Electrolux GUWCOEOOOO, GUXCOEOOOO, GUYCOEOOOO General Manual

ITEM # _______________________________________________

MODEL # _____________________________________________

PROJECT NAME # ______________________________________

High Productivity Cooking

Electric Tilting Kettles – 26 gal

High Productivity Cooking
Electric Tilting Kettles – 26 gal

582469 (GUWEOEOOOO) Electric Tilting Kettle 26 gal – 208 V
582470 (GUXEOEOOOO) Electric Tilting Kettle 26 gal – 240 V
582558 (GUYEOEOOOO) Electric Tilting Kettle 26 gal – 480 V

Short Form Specification

Item No. ___________________________________

Unit to be Electrolux Electric Tilting Kettle 26 gallon capacity.
Electric characteristics to be ___208 V or ____240 V or ____480 V
three phase. All stainless steel construction, full jacket
including heat insulated external paneling. One piece deep drawn
cooking vessel in 316 type stainless steel. Unit shall be floor
mounted on two consoles with four adjustable stainless steel
feet. Unit shall include motorized variable tilting of pan and fully
insulated and counterbalanced closing lid. Cooking temperature
and cooking time can be precisely set through state of the art
control panel. Food sensor temperature built into base plate
permits precise temperature cooking.

Covered by Electrolux Platinum Star® Service Program two-year
parts and one-year labor warranty, installation start-up and
performance check-up after one year from installation.

SIS # _________________________________________________

AIA # _________________________________________________

Main features

• Round, tilting kettle is suitable to cook, sauté, poach or steam all kinds of
produce.

• Produce is uniformly heated in the base and side walls of the kettle by steam
hot water by an external jacket.

• Kettle shall be full jacketed including additional heat-insulated external
paneling.

• Cooking vessel (one-piece deep drawn) in 316 stainless steel (11 gauge)
featuring directional pouring lip. Double-jacket in 316 stainless steel (18
gauge) designed to operate at a pressure of 11.6 psi.

• The lid, mounted on the cross beam of the unit, shall be counterbalanced
by a special hinge that remains open in all positions.

• Lid is double-lined, insulated in 304 stainless steel.

• Steam-source: self-contained with a booster injecting steam directly into
double jacket.

• Controls are IPX5 (NEMA4) water resistance certified.

• Actual cooking/holding temperature can be precisely set through the
control panel.

• Actual cooking/holding temperature setting and digital display.

• Cook time settings visible through the digital display.

• Pressure in double-jacket visible through digital display.

• Built in food temperature sensor for precise control of cooking process.

• A SOFT setting for a gentle heat input, for delicate products thus avoiding
undesired spillage.

• A HOLD setting where the food is initially cooked then held at a pre-set
temperature.

• Firmly fitting insulated cover to reduce cooking time and save energy costs.

• Ergonomic: unique ratio vessel diameter and height; motor-assisted tilting.

• Offset tilting axle for convenient pouring height.

• Large directional pouring lip.

• Closed heating system – no waste of energy.

• Added safety: external heat-insulated paneling.

• Smooth large surfaces, easy access for cleaning.

• All pan internal surfaces ground and polished.

• Kettle vessel tilts over 90° for complete emptying/cleaning.

Optional Accessories

• Basket for kettles.

• Strainer for tilting kettles.

Electric Tilting Kettles – 26 gal

High Productivity Cooking

Approval: ___________________________________________

Electrolux Professional, Inc.

3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789

www.electroluxusa.com/professional

High Productivity Cooking

Electric Tilting Kettles – 26 gal

Front View

To p View

Electric

Supply voltage:

582469 (GUWEOEOOOO) 208 V/3p/60Hz - 52A

582470 (GUXEOEOOOO) 240 V/3p/60Hz - 44A

582558 (GUYEOEOOOO) 480 V/3p/60Hz - 23A

Total Watts: 18.2 kW

Key Information

Distance to floor of pouring
lip when tilted: 13-3/4″ (350 mm)

Working Temperature: 122 °F (50 °C MIN)

212 °F (100 °C MAX)

Pan useful capacity: 26.42 gal (100 liters)

Vessel (round) diameter: 25-3/16″ (640 mm)

Vessel (round) depth: 15-9/16″ (395 mm)

Net weight: 507 lb (230 kg)

Shipping weight: 551 lb (250 kg)

Shipping width: 55-1/8″ (1400 mm)

Shipping height: 47-1/4″ (1200 mm)

Shipping depth: 47-1/4″ (1200 mm)

Shipping volume: 71.32 cu.ft. (2.02 m3)

No clearance needed on rear or sides of unit if wall is of non
combustible type. If wall is combustible, minimum 2″ (50 mm)
wall clearance should be maintained.

Water fill faucet/shower to be mounted close to unit for filling
and cleaning (not supplied).

Side View

High Productivity Cooking

Electric Tilting Kettles – 26 gal

The company reserves the right to make modifications to the products

without prior notice. All information correct at time of printing.

6-15-09