Electrolux GU1EOEOOOO Installation Manual
Thermetic
TILTING BOILING PANS, ROUND, ELECTRIC
(GU........,
KU........)
US OPERATING AND SAFETY INSTRUCTIONS
Doc. 62.9692.01
Edition 1
11.2003
CONTENTS
I GENERAL INFORMATION ......................................................................... 3
1. INSTRUCTIONS FOR SAFETY AND USE ......................................................................... 3
1.1 INSTALLATION AND INITIAL OPERATION ....................................................................................3
1.2 OWNER'S OBLIGATIONS ................................................................................................................3
1.3 USE AS PRESCRIBED .....................................................................................................................3
1.4 SAFETY-CONSCIOUS WORKING ...................................................................................................3
1.5 AFTER-SALES SERVICE AND REPAIR ..........................................................................................3
2. TECHNICAL DATA ............................................................................................................. 4
3. PACKAGING ....................................................................................................................... 4
4. TESTS / CERTIFICATES .................................................................................................... 4
5. SPECIFICATION PLATE .................................................................................................... 4
6. SERIAL NUMBER YWWXXXXX ......................................................................................... 4
7. FURTHER DOCUMENTS ................................................................................................... 5
Doc. 62.9692.01 Page 1
II OPERATING INSTRUCTIONS ....................................................................6
1. DESCRIPTION .................................................................................................................... 6
2. INITIAL COMMISSIONING ................................................................................................. 6
3. STANDBY ........................................................................................................................... 6
4. AUTOMATIC CONTROL .................................................................................................... 6
4.1 Setting the clock ..............................................................................................................................6
4.2 Starting ..............................................................................................................................................6
4.3 Automatic cooking ...........................................................................................................................7
4.4 Temperature and power settings ....................................................................................................7
4.5 Shutting down ..................................................................................................................................8
4.6 Additional functions ........................................................................................................................8
4.7 Altering the pan settings .................................................................................................................9
4.8 Tilting ................................................................................................................................................9
4.9 Switching off .....................................................................................................................................9
4.10 Power failure .....................................................................................................................................9
4.11 Cooking and chilling with a CHILLTHERM ....................................................................................9
5. STIRRING SYSTEM .......................................................................................................... 11
6. ADDITIONAL EQUIPMENT (optional)............................................................................. 13
7. CLEANING ........................................................................................................................ 13
8. TROUBLESHOOTING ...................................................................................................... 13
9. TREATMENT OF COMMERCIAL KITCHEN APPLIANCES ............................................ 14
Page 2 Doc. 62.9692.01
GENERAL INFORMATION
I . GENERAL INFORMATION
1. INSTRUCTIONS FOR SAFETY AND USE
1.1 INSTALLATION AND INITIAL OPERATION
S The installation, adjustment and initial opera-
tion of the appliance must be carried out
according to the manufacturer's instructions
and only by an authorised specialist.
S Installations for the supply of electricity and
gas must be carried out by approved specialists in compliance with specific national and
local regulations. They bear the responsibility.
S The appliance must not be placed in opera-
tion until the user has become familiar with its
operation. The operating instructions and the
related safety precautions must be followed
precisely. Follow strictly the attention and
warning label indications on the appliances.
1.2 OWNER'S OBLIGATIONS
S The manager is responsible for ensuring that
all components relevant for safety are in perfect working order at all times. The operating
condition of these components must be examined by an authorized technician at least once
a year and any defects remedied if required.
S If the safety valve in the boiler blows off, after-
sales service must be requested without
delay to establish the cause and remedy it.
1.3 USE AS PRESCRIBED
S The appliance must only be used for cooking
food in commercial kitchens. The appliance
has only been approved for supervised operation by trained persons.
S Closed containers (jars, cans, bottles, tubes,
etc.) must not be heated owing to the danger
of bursting and injuries.
S The appliance must not be filled above the
level mark 4 cm below the boiler rim.
Depending on the type of food to be cooked,
filling must be less so as to prevent bubbling
over.
S The stirrer is only to be operated with the lid
closed.
S The stirrer may be used no more than 3
hours under heaviest load (e.g. mashed
potatoes).
S During operation, no objects are to be placed
on the lid
S The safety valve on the outer jacket of the
boiling pan must not be actuated by operators (lifting or turning the cap) because hot
steam is released, causing injuries.
1.4 SAFETY-CONSCIOUS WORKING
S Devices on wheels set up in block configura-
tion must be checked before each start-up
whether the potential equalization is connected with the neighbour equipment. The
connection may be done only by authorized
technical personnel.
S Spraying the appliance or parts of it with a
high-pressure cleaning device may cause
malfunctions and is not to be done.
S To avoid damage to the appliance, do not let
water flow from the mixer tap onto the cooking plates.
S When putting oil, fat, water or ingredients in
the preheated hot boiler, they may splash danger of burning!
S Always use the handle to open the cover.
Note that while doing so, hot air or steam
may flow out or hot fat may spit out - danger
of burning!
S Keep your distance from the lid closing area
when closing the lid - danger of injury!
S To avoid damage to the appliance the mixer
tap outlet must be to the front before the lid is
opened or closed.
S Cold food is not to be added to the unit for
retherminalization while hot food is operating
in a hot food holding mode.
S Take care when turning on the drain tap.
Depending on the food to be cooked, the
drain stream can have varied behaviour and
Keep your distance when passing or driving
by with a truck. The drain cock sticks out.
S Tilting is only to be carried out slowly to avoid
the contents spilling over the rim.
S Hot steam can be expelled on opening the
lid. Staff must take appropriate measures
(stand well back) to avoid injuries.
S Appliances on wheels must be fastened with
the wall.
S The area around the tilting boiling pan must
be kept free. Tilting is only to take place with
the lid fully open. - danger of burning!
1.5 AFTER-SALES SERVICE AND REPAIR
S Boiling pans of this design and operating
mode do not require special acceptance
tests. They are subjected to a pressure and
operating test which meets the regulations on
the manufacturer's premises. Recurrent
pressure testing is not compulsory. To ensure
the complete operating efficiency and safety
of appliances, however, owners should
arrange for personnel authorised by the manufacturer to check on all safety equipment
and to conduct pressure tests at regular
intervals.
S In the event of a permanent fault which inter-
feres with operation, the appliance must be
switched off and disconnected from the
power supply.
S Repair, maintenance work and other adjust-
ments are only to be carried out by an authorized specialist. The valid local and national
regulations must be observed. This applies
especially to burners, ignition, safety and control elements. Parts requiring replacement are
only to be replaced by original spare parts.
Periodic tests for gas leaks must be carried
out. A service contract is recommended.
S Cleaning and maintenance must be done only
when the heating surfaces are cold. Do not
use inflammable liquids to clean the appliance.
S An obligatory service check is required
annually.
62.9692.01 Page 3
2. TECHNICAL DATA
PNC
Appliances
9CHG582431
9CHG582464
9CHG582465
9CHG582469
9CHG582470
9CHG582558
9CHG582559
9CHG582560
9CHG582561
9CHG582562
9CHG582563
9CHG582564
9CHG582565
9CHG582566
9CHG582567
9CHG582568
9CHG582569
9CHG582570
9CHG582571
9CHG582572
9CHG582573
9CHG582574
9CHG582575
9CHG582576
9CHG582577
9CHG582578
9CHG582579
9CHG582580
9CHG582581
9CHG582582
9CHG582583
9CHG582584
9CHG582585
9CHG582586
9CHG582587
9CHG582588
9CHG582589
9CHG582590
9CHG582591
9CHG582592
9CHG582593
9CHG582594
Appliance type
GUWCOEOOOO
GUXCOEOOOO
GUYCOEOOOO
GUWEOEOOOO
GUXEOEOOOO
GUYEOEOOOO
GUWEOEWOOO
GUXEOEWOOO
GUYEOEWOOO
GUWEOEOOOZ
GUXEOEOOOZ
GUYEOEOOOZ
GUWHOEOOOO
GUXHOEOOOO
GUYHOEOOOO
GUWHOEWOOO
GUXHOEWOOO
GUYHOEWOOO
GUWHOEOOOZ
GUXHOEOOOZ
GUYHOEOOOZ
KUWJOEOOOO
KUXJOEOOOO
KUYJOEOOOO
KUWJOEWOOO
KUXJOEWOOO
KUYJOEWOOO
KUWJOEOOOZ
KUXJOEOOOZ
KUYJOEOOOZ
KUWKOEOOOO
KUXKOEOOOO
KUYKOEOOOO
KUWKOEWOOO
KUXKOEWOOO
KUYKOEWOOO
KUWKOEOOOZ
KUXKOEOOOZ
KUYKOEOOOZ
KUWLOEOOOO
KUXLOEOOOO
KUYLOEOOOO
Width
Feet,
Depth
Wheel
Height
Height
mm kW kg
1200
900
700
1200
900
700
1300
900
700
200
1400
900
700
1500
900
700
1500
900
700
GENERAL INFORMATION
Electr.
Net
Power
weight
18.2 195
18.2
24.2
30.2
36.2
48.2 420
230
270
280
270
310
320
360
400
410
390
430
440
Boiler
size
lt.
(gal)
80
(21.1)
100
(26.4)
150
(39.4)
200
(52.8)
300
(79.3)
400
(105.7)
PNC
Appliances
9CHG583388
9CHG582595
9CHG582596
9CHG582597
9CHG583389
9CHG582601
9CHG582602
9CHG583239
9CHG583240
9CHG583241
9CHG583242
9CHG583243
9CHG583244
9CHG583245
9CHG583390
9CHG583246
9CHG583247
9CHG583248
9CHG583249
9CHG583250
9CHG583251
9CHG583252
9CHG583253
9CHG583254
9CHG583391
9CHG583255
9CHG583256
9CHG583257
9CHG583258
9CHG583259
9CHG583260
9CHG583261
9CHG583262
9CHG583263
9CHG583392
9CHG583264
9CHG583265
9CHG583266
9CHG583267
9CHG583268
9CHG583269
9CHG583270
9CHG583271
9CHG583272
9CHG583393
9CHG583273
9CHG583274
9CHG583275
Appliance type
GU1COEOOOO
GU2COEOOOO
GU3COEOOOO
GU4COEOOOO
GU1EOEOOOO
GU2EOEOOOO
GU3EOEOOOO
GU4EOEOOOO
GU2EOEWOOO
GU3EOEWOOO
GU4EOEWOOO
GU2EOEOOOZ
GU3EOEOOOZ
GU4EOEOOOZ
GU1HOEOOOO
GU2HOEOOOO
GU3HOEOOOO
GU4HOEOOOO
GU2HOEWOOO
GU3HOEWOOO
GU4HOEWOOO
GU2HOEOOOZ
GU3HOEOOOZ
GU4HOEOOOZ
KU1JOEOOOO
KUWJOEOOOO
KUXJOEOOOO
KUYJOEOOOO
KUWJOEWOOO
KUXJOEWOOO
KUYJOEWOOO
KUWJOEOOOZ
KUXJOEOOOZ
KUYJOEOOOZ
KU1KOEOOOO
KU2KOEOOOO
KU3KOEOOOO
KU4KOEOOOO
KU2KOEWOOO
KU3KOEWOOO
KU4KOEWOOO
KU2KOEOOOZ
KU3KOEOOOZ
KU4KOEOOOZ
KU1LOEOOOO
KU2LOEOOOO
KU3LOEOOOO
KU4LOEOOOO
Width
Depth
Height
1200
900
700
1200
900
700
1300
900
700
1400
900
700
1500
900
700
1500
900
700
mm
Feet,
Wheel
Height
200
Steam
Power
kg/h
0.8bar
40 195
48
63
77
100
122 420
Net
weight
kg lt.
230
270
280
270
310
320
360
400
410
390
430
440
Boiler
size
80
(21.1
100
(26.4)
150
(39.4)
200
(52.8)
300
(79.3)
400
(105.7)
3. PACKAGING
All the packaging materials used are environmentally friendly.
They may burnt at an incineration plant or sent for recycling.
4. TESTS / CERTIFICATES
All electrical appliances are UL 197 and NSF/ANSI 4-2002 and
NSF/ANSI 8-2002 tested. Appliances with Chilltherm are
NSF/ANSI 7-2001 tested.
The appliance noise level is negligible. The statutory guidelines
are fulfilled; the sound pressure level is less than 70 dB (A).
5. SPECIFICATION PLATE
The specification plate (E) is located in each case inside and
outside on the right of the control panel (C).
6. SERIAL NUMBER YWWXXXXX
The serial number of the appliance is marked on the type
plate. The 8 digits give following information:
Y last digit of the year of production
WW week of production
XXXXX running number
62.9692.01 Page 4
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