Electrolux GAS ELEVATED COOKERS User Manual

GAS ELEVATED COOKERS

Contents

General safety warnings 3
Cooking symbols 3
The controls 4
The parts of your cooker 6

Using the oven 7

Baking 7
Lighting the oven 7
Preheating the oven 7
Fan baking 8
Oven safety warnings 8
Oven cooking guide 9
Handling baking problems 10

Using the grill 11

Grilling 11
Lighting the grill 11
Grill safety warnings 11
Handling grilling problems 11

Using hotplate burners 12

Manual ignition burners 12
Electronic ignition burners 12
Hotplate safety warnings 12

Using the timer and clock 13

Using the 60 minute ringer timer 13
Using the electronic clock 13
Setting the timer 13

Cleaning the cooker 14

Safety warnings about cleaning 14
Cleaning the enamel 14
Cleaning the control panel 14
Cleaning the cooktop 14
Cleaning the grill compartment 15
Cleaning the oven door 16
Cleaning the oven compartment 17

Solving problems 18
Installing the cooker 19

Safety warnings about installation 19
Locating the cooker 19
Checking gas pressures 20
Checking pipe size 20
Gas connection 21

Testing the operation of the cooker 22

Checking gas supply 22
Natural gas 22
Testing the cooker features 23

Warranties

New Zealand warranty 24
Australian warranty 24

2

General Safety Warnings

• DO NOT allow young children to use the gas cooker.

• DO NOT touch surfaces when they are hot.

• DO NOT use the cooker as a heater.

• DO NOT spray aerosols near the cooker.

• DO NOT store flammable materials in or under the cooker.

• ALWAYS stay with children and infirm people when they use the cooker.

• ALWAYS keep vents clear to avoid fires.

• ALWAYS keep the cooker clean to avoid fires.

Cooking Guide Symbols

In this booklet you will see the following symbols which will help you follow the
instructions more easily.

Hotplate burners

Grilling

Fan baking

Baking

You have made a wise decision. You are

now the proud owner of one of Australia’s

Read this booklet carefully before you use your

cooker for the first time. By following the

instructions in this booklet you will get the

finest home appliances.

best results from your cooker and save

yourself unnecessary service calls.

Keep this booklet handy for

future reference.

3

The Controls

Manual Ignition Model

2

31 54

1. Hotplate Burner Control Knob

• Sets the hotplate cooking temperature.

• To operate push knob in and turn anti-clockwise to

“Hi”.

• Ignite the selected burner with a hand held igniter.

2. Grill Burner Control Knob

• Sets the grilling temperature.

• To operate push knob in and turn anti-clockwise to
“Hi”.

• Ignite the grill burner by pushing the manual grill
igniter button.

3. Manual Grill Igniter Button

• Ignites the grill burner.
Note: The grill burner control knob has to be set to

max. first (see page 11 for more information).

6

4. Oven Burner Control Knob

• Sets the baking temperature.

• To operate push knob in and
turn anti-clockwise about a quarter of a turn.

• While keeping the control knob depressed, ignite
the oven burner by pushing the manual oven igniter
button.

5. Manual Oven Igniter Button

• Ignites the oven burner.
Note: The oven burner control knob has to be set

and held down first (see page 7 for more information).

6. 60 Minute Ringer Timer

• Sets reminder time (see page 13 for more

information.)

4

The Controls

Electronic Ignition Models

fan forced

2

1

1. Hotplate Burner Control Knob

• Sets the hotplate cooking temperature.

• To operate, push knob in and turn anti-clockwise to “Hi”.

• Ignite the selected burner by pushing the electronic igniter
switch.

2. Grill Burner Control Knob

• Sets the grilling temperature.

• To operate, push knob in and turn anti-clockwise to “Hi”.

• Ignite the grill burner by pushing the electronic igniter
switch.

3. Oven Burner Control Knob

• Sets the baking temperature.

• To operate, push knob in and turn anti-clockwise about a
quarter of a turn.

• While keeping the control knob depressed, ignite the oven
burner by pushing the electronic igniter switch.

7

6
5
4

3

4. Electronic Igniter Switch

• Ignites the hotplate burners, grill burner and oven burner.
Note: The appropriate burner control knob has to be set

first.

5. Fan Switch

• Turns oven fan on/off.

6. Light Switch

• Turns oven fan on/off.

7. Electronic Clock

• Shows the time of day.

• Sets baking/grilling reminder time.

(See page 13 for more information).

5

The Parts of your Cooker

Check the parts of your cooker against the diagram below before you use your cooker for the first time.

1.

2.

3.

4.

10.

5.

6.

7.

8.

9.

11.

12.

13.

14.

15.

1. Control Panel

2. Grill Flue Vent

3. Removable Hotplate Burner

4. Removable Trivet

5. Control Panel

6. Removable Grill Dish Side Support

7. Removable Grill Dish and Rack

8. Grill Door

6

9. Removable Inner Door Glass

10. Oven Flue Vent

11. Removable Shelf Side Support

12. Removable Fan Cover
(fan forced ovens only)

13. Oven Burner Cover
(fan forced ovens only)

14. Removable Shelf

15. Removable Oven Door

Using the Oven

Baking

• With conventional oven models heat comes from the burner
below the food (see diagram opposite).

• The burner is controlled by the thermostat which sets the
oven temperature.

• There is a variation in temperature between the bottom and
the top of the oven. The bottom shelf is the coolest and the
top shelf is the hottest.

Lighting the oven

1. Press the oven burner control knob and turn it a quarter of the way.

For manual ignition models

2. Keep the oven burner control knob pushed in and at the same time press the oven igniter button
on the right hand side of the control panel.

For electronic ignition models

2. Keep the oven burner control knob pushed in and at the same time press the electronic igniter
switch on the right hand side of the control panel.

3. Hold the control knob for about 20 seconds when the burner lights, before releasing it.

From a cold start the oven burner flame will look
similar to the diagram opposite

NOTE: If the oven does not light within 10 seconds, or the flame goes out after you release the

oven burner control knob, follow these steps:

1. Turn the oven burner control knob back to the start position and let go.

2. Open the oven door to stop gas building up.

3. Wait one minute and repeat the steps to light the oven.

Preheating the oven

We recommend that you preheat your oven before you put the food in to be cooked.

The following table tells you how long it takes to preheat a cold oven to different temperatures.

Set temperature Heating time

150°C 5 minutes
200°C 8 minutes
250°C 12 minutes

7

Using the Oven

Fan Baking (Fan forced oven models)

• With fan forced ovens, heat comes from burner below the
food (see diagram opposite).

• The fan circulates the hot air and so the temperature is more
even throughout the oven.

• Fan baking:

– cooks faster and at lower temperatures than

conventional baking

– is good when you are cooking food on different shelves

at the the same time.

NOTE: WE recommend that you preheat your oven before you turn the fan on.

Oven Safety Warnings

• ALWAYS follow the instructions for putting the shelves and fittings into the oven, to avoid
accidents.

• DO NOT line the oven with foil.

• DO NOT use polyunsaturated oil when cooking in the oven. This type of oil can cause heavy
deposits inside the oven.

• DO NOT touch the hot surfaces inside the oven.

• DO NOT use the oven door as a shelf.

• DO NOT push down on the open oven door.

8

Oven Cooking Guide

The following is intended as a guide and experience may show some slight variation to be necessary to meet individual
requirements.

FOOD TEMPERATURE & TIME TEMPERATURE & TIME

CONVENTIONAL OVEN FAN FORCED OVEN

Scones
Plain or Fruit 230°C//10 - 12 MINS 210°C//10 - 12 MINS
Biscuits

Rolled 180°C//10 - 15 MINS 170 - 180°C//10 - 15 MINS
Spooned 190°C//10 - 15 MINS 170 - 180°C//10 - 15 MINS
Shortbread Biscuits 170°C//20 - 25 MINS 150°C//15 - 20 MINS
Macaroons 160°C//20 - 30 MINS 140°C//15 - 20 MINS

Meringues

Hard - Individual 100°C//1 - 1
Soft - Individual 190 - 200°C//30 MINS 180°C//30 - 45 MINS
Pavlova - 6 egg 120°C//1

Cakes

Patty Cakes 190 - 200°C//15 - 20 MINS 190 - 200°C//15 - 20 MINS
Sponge - 4 egg 190°C//18 - 20 MINS 170 - 180°C//18 - 20 MINS
Plain Butter Cake 180°C//50 -70 MINS 170 - 180°C//50 - 60 MINS
Nut Loaf 180°C//45 - 50 MINS 170°C//45 - 50 MINS
Boiled Fruit Cake 180°C//1 - 1
Rich Fruit Cake 140°C//3

Pastry - Shortcrust

Cornish Pasties 220°C//10 MINS THEN 180°C//20 - 30 MINS 200°C//10 MINS THEN 180°C//30 MINS
Custard Tart 200°C//10 MINS THEN 180°C//25 - 30 MINS 200°C//10 MINS THEN 160°C//30 MINS
Steak & Kidney Pie 220°C//15 MINS THEN 190°C//15 - 20 MINS 210°C//15 MINS THEN 180°C//30 - 40 MINS

Pastry Choux
Cream Puffs 220°C//20 MINS THEN 200°C//30 MINS 220°C//10 MINS THEN 180°C//30 MINS
Yeast Goods

Buns 220°C//20 - 30 MINS 200°C//20 - 30 MINS
Bread 220°C//25 - 35 MINS 190°C//25 - 30 MINS

Puddings

Chocolate 180°C//40 - 50 MINS 170°C//40 MINS
Cheese Souffle - 4 egg 190 - 200°C//40 - 50 MINS

1/2 HOURS 80 - 100°C//1 - 11/2 HOURS

1/2 - 13/4 HOURS 110 - 120°C//1 - 11/2 HOURS

1/2 HOURS 160 - 170°C//1 - 11/2 HOURS

1/2 - 41/2 HOURS 140°C//3 -31/2 HOURS

180°C//35 MINS

MEAT PREFERRED TEMPS MINUTES PER KG

Beef 200°C Rare 35 - 40 minutes

Medium 45 - 50 minutes
Well Done 55 - 60 minutes

Lamb 200°C Medium 40 minutes

Well Done 60 minutes

Veal 180°C Well Done 60 minutes
Pork 200°C Well Done 60 minutes

POULTRY OR FISH PREFERRED TEMP MINUTES PER KG

Chicken 180°C 40 - 45 minutes
Duck 180 - 200°C 60 - 70 minutes
Tu r ke y 180°C 35 - 40 minutes (less than 10kg)

40 - 45 minutes (more than 10 kg)

Fish 180°C 20 minutes

9

Handling Baking Problems

Problem Causes What to do
Uneven cooking • Incorrect shelf position • Select shelf which puts food in

centre of oven

• Oven tray too large • Try other trays or dishes

• Trays not in centre of oven • Put trays in centre of oven

• Air flow in oven uneven • Turn food during cooking

Baked products too • Oven not preheated • Preheat until indicator light goes
brown on top off

• Aluminium foil in oven • Remove foil

• Baking tins too large for recipe • Use correct size tins

• Baking tins not evenly spaced • Place baking tins so that there is
at least 3 cms between tins and
oven walls

• Food not evenly sized or placed • Make food same size and shape

on trays and spread evenly on trays

• Food placed too close to top of • Place food in middle or on a

oven lower shelf

Baked products too • Baking temperature too high • Lower temperature
brown on bottom • Baking tins too large for recipe • Use correct size tins

• Baking tins are dark metal or • Change to shiny, light tins or

glass lower temperature by 10°C

• Food too low in oven • Cook one shelf higher

• Oven door opened to • Do not open door until half way

frequently during cooking through cooking time

Cakes have cracked • Baking temperature too high • Lower temperature
thick crust • Food too high in oven • Cook one shelf lower

• Cake batter overmixed • Mix just long enough to
combine ingredients

• Pan too deep • Check size of pan and use
recommended size

• Baking tins too dark • Change to shiny tins

Baking products are • Baking temperature too low • Raise temperature
pale, flat and • Food too low in oven • Cook one shelf higher
undercooked • Baking time too short • Increase cooking time

• Incorrect tin size • Use correct size tin

Cakes fallen in • Baking temperature too low • Raise temperature
centre • Baking time too short • Increase cooking time

• Measurement of ingredients is • Check recipe

wrong

• Door opened too early • Do not open door until three quarters
(3/4) of way through cooking time

Crusts too thick • Incorrect ingredients • Check recipe
Meat and potatoes not • Poor circulation • Put food onto a rack to allow air

browning in fan oven to circulate
Juices running out of • Do not pierce meat with fork but

meat turn with tongs

10

NOTE: Condensation on oven door is normal.

Using the Grill

Grilling

• The grill works by directing heat onto the food.
(see diagram opposite).

• The grill is suitable for tender cuts of meat, steak chops,
sausages, fish, toasted cheese and other foods which cook quickly.

Lighting the grill

NOTE: Before you cook on the grill for the first time, turn the grill on for fifteen minutes

with 10 mm of water in the bottom of the grill dish. This will remove
oils left on the grill during manufacture.

1. Press the grill burner control knob and turn it all the way.

For manual ignition models

2. Press the manual igniter button on the left hand side of the control panel.

For electronic ignition models

2. Press the electronic igniter switch on the right hand side of the panel.

NOTE: If the grill does not light after 8 seconds, follow these steps:

1. Turn the grill burner control knob back to the start position and let go.

2. Wait 15 seconds for the gas to clear and repeat the steps to light the grill.

NOTE: For best results the grill should be preheated for 3 minutes before cooking to seal the natural

juices of meat.
The grill door MUST be left open during grilling.

Grill Safety Warnings

• ALWAYS turn the grill off immediately after you have finished cooking. Fat left in the grill can catch fire.

• ALWAYS leave the grill door open during grilling.

• ALWAYS make sure that grill trays are fitted into the grill according to instructions.

• DO NOT line the chrome grill rack with foil.

• DO NOT leave the grill unattended.

• DO NOT touch the hot surfaces inside the grill and keep children away until the grill has cooled.

• DO NOT place thick pieces of food under the grill. Food may catch fire.

• DO NOT store flammable materials near the grill.

Handling grilling problems

Problem Causes What to do
Grilled meats • Meat too close to grill • Grill at lower shelf position

overcooked on outside
and raw in centre

Excess grill smoke • Build-up of fats in grill • Clean grill
Juices running out of • Do not pierce meat with fork but

meat turn with tongs
Grilled steaks and • Cut fat with knife towards meat

chops buckling
NOTE: Condensation in grill compartment is normal.

11

Using Hotplate Burners

Check the hotplates on your cooker against the diagram below before you use your cooker for the first time.
NOTE: To save gas, place pots and pans centrally over the burners and adjust gas so that flames do not go

past edges.

What it is What it is used for
1

Low heat burner • Used for simmering

5.1mj/h • Used with small pots and pans

2 & 3
Medium heat burners • Used for normal cooking

9.0mj/h • Used with middle size pots & pans

4
High heat burner • Used for fast heating

12.4mj/h • Used with large size pots & pans

Manual ignition Models

To light these hotplates:

1. Choose the hotplate you want to use.

2. Turn the hotplate burner control knob to “Hi”.

3. Light with a hand held lighter eg match.

12

43

Electronic ignition Models

To light these hotplates:

1. Choose the hotplate you want to use.

2. Turn the hotplate burner control knob to “Hi”.

3. Press electronic igniter switch to release sparks to the burner.

Hotplate Safety Warnings

• ALWAYS make sure that burner caps are in right positions.

• DO NOT leave the hotplate on with no pot or pan on the hotplate.

• DO NOT use asbestos mats or heat diffusers. These will cause a temperature build-up which can damage

the enamel.

• DO NOT let large pots or pans overhang the cooktop. This may scorch the benchtops next to the cooker.

• DO NOT let pots or pans boil dry. This can damage the enamel on the cooktop.

• DO NOT let cooking utensils get too close to the hotplate control knobs.

12

Using the Timer and Clock

Using the 60 minute ringer timer

To set the timer:

1. Turn the knob to the required number of minutes
(see diagram opposite).

NB: For times below 15 minutes, turn the knob past

fifteen and then turn back to the number of minutes.

When timer returns to zero, the timer gives a short
ring.

Using the electronic clock

The clock has a 24 hour display. When you turn the oven on
for the first time, 0.00 will show on display.

To set the clock:

1. Press ▲ and ▼ buttons (see diagram opposite) at
the same time.

2. Release and then push ▲ or ▼ until the correct time
is displayed.

3. Wait 4 seconds.

If the timer symbol is not displayed, then the time is set.

If the timer symbol is displayed, then you have accidentally
set the countdown timer. To correct this, you need to reset
the timer to 0.00 (see below) and start again from Step 1.

Setting the timer

To set the timer:

1. Press ▲ and ▼ buttons (see diagram opposite) to
start the minute timer. The timer symbol will show on
the screen.

2. Press ▲ button to increase the time.

3. After setting the timer, wait 4 seconds and
the time of day will be displayed again.

4. To view the remaining time press the
▲ or ▼ button.

5. The timer will now count to zero (0) and
a buzzer will sound for 2 mins.

6. Press the ▲ or ▼ button to stop the buzzer
wait 4 seconds. The time will reappear.

To reset the timer (and display time):

1. Press the ▼ button until you see zero on the display.

2. Wait 4 seconds and the time will reappear.

Timer Symbol

13

Cleaning the Cooker

Safety Warnings about cleaning

• ALWAYS make sure that the cooker is turned off before cleaning.

• ALWAYS clean cooker immediately after use.

• DO NOT use steam cleaners. These may cause moisture build-up.

• DO NOT use caustic based cleaners. These will damage aluminium parts.

Cleaning the enamel: • Keep enamel clean by wiping it with a soft cloth dipped in warm soapy

water.

• Rub difficult stains with a nylon scourer or creamed cleanser.

• DO NOT use abrasive cleaners, powder cleaners, steel wool or wax

polishes.

• If you use an oven cleaner, follow the instructions on the product carefully.

Cleaning the control panel: • Make sure control knobs are in OFF position.

• Remove knobs from control panel by pulling towards you.

• DO NOT use too much water when cleaning control panel.

Cleaning the cooktop

1. Remove the trivets (see diagram opposite) by lifting
them from hob.

2. Remove the burner caps and crowns (see diagram
opposite).

3. Wash hob with warm soapy water.

4. If crowns and caps are heavily soiled use a non-abrasive
cleaning compound.

DO NOT use abrasive or caustic based cleaners.
DO NOT wash in a dishwasher.

NOTE: DO NOT drop trivet onto hob. This may damage

the enamel surface.

14

Refitting the burner crowns and caps

The burner crown must be fitted correctly into
the burner cup or damage will occur during
operation.

To do this ensure that the 2 ribs on either
side of the spark plug hole are positioned
into the 2 slots on the burner cup.
(see diagram opposite)

The burner cap is simply positioned
over the top of the burner crown.

Spark Plug Hole

Burner Crown

Flame port

Burner cup

Cleaning the Cooker

Cleaning the grill compartment
NOTE

Removing the grill dish

1. Pull the grill dish forwards and upward.

2. Clean both the grill and grill rack in hot soapy water.

3. When replacing the grill dish make sure that the rear

: You can use household enamel cleaners but you

MUST follow the instructions on the product.
DO NOT use a harsh abrasive cleaner, powder

cleaners, steel wool or wax polishes.

Heavy baked-on stains may require soaking.

of the dish is fitted onto side supports before sliding
backwards.

Removing the grill dish supports

The grill dish supports can be removed for easy
cleaning of the grill compartment.

1. Hold the grill dish supports at the front and pull
them inwards (see diagram opposite).

2. Clean the grill compartment with warm soapy
water or use a non-abrasive oven cleaner with
a nylon scourer for hard to clean areas.

3. Replace the grill dish supports by inserting the
rear hook into the rear hole.

4. Place front peg into front hole and push in firmly
(see diagram opposite).

15

Cleaning the Cooker

Cleaning the Oven Door

Removing the oven door

The oven door can be removed for easy cleaning.

1. Open the door fully.

2. Turn the two stirrups forward so that they fit with the
hooks on the hinge arms (see diagram opposite). Hold
the stirrups in place and slightly close the oven door.
The stirrups will now remain fitted.

3. Close the door halfway and lift it away from the oven.

Replacing the oven door

1. Relocate both hinge arms at the same time into the
oven front housing.

2. Make sure that the location notches on the bottom of
the hinge arms are positioned onto the lower cut-out
lip. (see diagram opposite).

3. Close the door part of the way to make sure that the
location notch drops into place.

4. When the hinges are located, open the door fully making
sure the stirrups are not fitted.

AIRWASH DOOR

The door on your cooker is designed to allow cool air to
pass up through the middle and out through the vent in
the top of the door.
(see diagram opposite)
This feature results in lower surface temperatures on the
outside of the door.

Cleaning the door glass

To help with cleaning the door your cooker has a removable
inner door glass.

1. First remove the oven door from the cooker and
lie it down flat (refer to instructions above)

2. Undo the screws on either side of the door and
remove the 2 glass retaining plates and rubber
pads.

3. Remove the inner glass and clean in hot soapy
water.

4. The inside of the outer glass can also be wiped
clean.

5. When reassembling do not overtighten the retaining

plate screw.

WARNING:
NEVER lift or carry the oven door by the handle.

DO NOT put the door in water.
DO NOT use force to replace the door.
ALWAYS make sure that the location notch is correctly

fitted before closing the door.
DO NOT remove the inner door glass while the door is still

on the cooker.
DO NOT use the oven without the inner door glass fitted.

16

Cleaning the Cooker

Cleaning the Oven Compartment

Removing the oven shelves

1. Slide the oven shelves towards you until they reach the
front stop.

2. Tilt them up at the front to clear the side supports and
lift them clear (see diagram opposite).

3. Wash the shelves in warm soapy water or soak the
shelves to remove heavy stains.

Removing the oven shelf supports

1. Grasp the shelf supports at the front.

2. Pull them inwards (see diagram opposite).

3. Wash the shelf supports in warm soapy water or
soak the supports to remove heavy stains.

4. Replace the shelf supports by inserting the rear
hook into the rear hole.

5. Place front pegs into front hole and push in firmly
(see diagram opposite).

Removing the fan cover (Fan forced models only)

1. Make sure that the cooker is turned off.

2. Hold the fan cover on both sides and pull firmly towards
you (see diagram opposite).

3. Wash the fan cover in warm soapy water or soak the
cover to remove heavy stains.

4. Replace the fan cover by inserting the two tabs at the
bottom of the fan cover into the corresponding holes.

5. Push the top of the fan cover into place.

Removing the oven light glass (Fan forced models only)

1. Make sure that the cooker is turned off.

2. Turn the oven light glass anti-clockwise (see diagram
opposite).

NOTE: The oven burner cover (Fan forced models only)

and oven burner are not removable for cleaning.
Accidental spills should be cleaned immediately
so that the burner does not become blocked.

17

Solving Problems

If you have a problem with the oven or the grill, check the table below. You may be able to solve the problem
and this will save you from paying for a service call. You will have to pay for a service call even in the warranty
period if the problem is one listed in the table.

NOTE: Only an authorised technician should carry out servicing.

When you need information about your cooker, a service or replacement parts look at the data plate
which you can see when the oven door is open. Tell the service agent the Model Number and the
Serial Number.

Problem Possible causes What to do
No spark obtained • Power not turned on • Switch on electricity

when electronic • Household fuse blown • Check fuses
igniter is pressed • Circuit breaker tripped • Check circuit breaker
(Fan Forced Models only) • Spark plug is wet or dirty

No spark obtained • Spark plug is wet or dirty • Dry or clean spark plug
when manual igniter
is pressed
(Manual Ignition Models only)

Burner will not • Gas supply valve is turned off • Turn on gas supply
light even though • Port blockage in ignition area • Make sure that ports and
igniter is working ignition area are clean and dry

Oven light not • Power not turned on • Switch on electricity
working • Household fuse blown • Check fuses
(Fan Forced Models only) • Circuit breaker tripped • Check circuit breaker

• Lamp blown or loose in socket • Replace or tighten globe

Electronic clock • Power failure or interruption • Reset time of day
flashing
(Fan Forced Models only)

Oven cooking time • Heat escaping through • Check oven door is properly
is too long incorrectly sealed door closed

• The set oven temperature is incorrect • Change set oven temperature

Cooker smoking • Protective oils being removed • Turn grill or oven on high for
when first used 10 mins

Too much • Too much water used when • Reduce amount of water
condensation cooking • Leave door open after cooking,
building up when if food is left in oven to keep
baking warm

Smells when first • This is normal
using oven

18

Installing the Cooker

Safety warnings about installation

• The cooker MUST be installed and serviced by a qualified technician.

• A Certificate of Compliance MUST be supplied to be kept by the customer.

• The packing materials MUST be removed before you install the cooker.

• You MUST follow the installation instructions in this booklet.

• The surrounding kitchen cabinets MUST be able to withstand 85°C.
Electrolux Products WILL NOT accept responsibility for damage caused by installation into kitchen cabinets

which cannot withstand 85°C.

• The appliance MUST be installed using the flexible hose supplied.

• The vents, openings and air spaces MUST not be blocked or covered.

• You MUST not pull the cooker by the door handles or the splashback.

• The cooker MUST be checked every five years.

Locating the cooker

Study the diagrams below to be sure of the dimensions required to locate the cooker safely.

NOTE: Make sure that the top of the hotplate surface is at least 10 mm higher than the level of the benchtops.

IMPORTANT: Before you cook in your new oven it is important that the protective oils used in the manufacture of the

product be removed.

• Make sure that the room is well ventilated (to allow smoke to escape).

• Run the grill on high for 15 minutes.

• Then run the oven on 220° for 4-8 hours.

19

Installing the Cooker

Checking gas pressures

The cooker MUST be installed in compliance with:

• the

• local gas fitting regulations, municipal building codes and other statutory regulations.
The cookers come in two gas types: Natural gas and Propane. Before installation check that the

cooker is suitable for the gas supply. To do this check the gas type on the carton sticker or on the
data plate behind the bottom of the oven door.

The following table shows the supply and operating pressures for various gas supplies.

GAS TYPE NATURAL GAS PROPANE

SUPPLY PRESSURE
at inlet to appliance regulator (if fitted) 1.13 (kPa) Minimum 2.75* (kPa)

OPERATING PRESSURE
at appliance test point 1.00 (kPa) 2.75 (kPa)

* If the regulator is placed upstream of the cooker inlet, as is normal for cookers operating on
Propane, then the supply pressure and operating pressure are the same.

Installation Code for Gas Burning Appliances and Equipment - AS 5601/ AG 601 -

by standards Australia (Particular reference to sections 4.8 & 5.12.1).

issued

The following table shows the injector sizes for each burner.

INJECTOR ORIFICE NATURAL GAS PROPANE

LOW HEAT BURNER 1.00 mm 0.62 mm
MEDIUM HEAT BURNER 1.35 mm 0.82 mm
HIGH HEAT BURNER 1.60 mm 0.95 mm
INTENSE HEAT WOK BURNER 1.80 mm 1.05 mm
GRILL - main injector 1.50 mm 0.82 mm
GRILL - bypass screw where fitted NA NA
OVEN - main injector 1.60 mm 0.95 mm
OVEN - bypass screw 0.70 mm 0.40 mm

Checking pipe size

To work out a suitable pipe size for connection use:

• the information in this table.

GAS TYPE NATURAL GAS PROPANE

Hourly gas consumption for this
cooker 62 MJ 59 MJ

• information about the length of the run, number of elbows, tees and bends, the available service
pressure and the supply requirements.

20

NOTE: The Code AS 5601 /AG 601 will help you with this matter

Installing the Cooker

Gas connection

Read these points before connecting to the gas supply:

• The cooker inlet connection point is the inlet to the regulator or LP test point adaptor. This connects to the
flexible hose fitted to the appliance. The appliance must be installed using the hose supplied.

Operation on NG/SNG

Read these points about operation on NG/SNG and look carefully at the diagram:

• The appliance regulator which is provided MUST
be fitted and positioned so that the pressure nipple
and adjuster screw are accessible.

• The arrow showing the direction of the flow MUST
be pointed correctly.

• Connect the gas supply to the 1/2” BSP internal
thread inlet of the regulator.

• The flat fibre washer which is provided in the
regulator parts MUST be used when making the
gas connection.

(P/No. 115-009-011)

Washer

Internal
Flange

NG Regulator
(P/No. 294-001-026)

Gas Flow

Operation on SNG

• If the cooker is to be used with SNG, then the grill burner MUST be modified by the replacement of the

shutter which fits into the throat of the grill burner.

• You can buy the kit for this modification from your nearest spare parts stocklist.

1. Remove the control panel. Remove the existing NG shutter and fit the shutter in the throat of the grill burner.

2. Align the hole in the shutter with the hole in the grill burner and secure the short screw.

Operation on Propane

An inlet fitting with pressure test point is provided. Orient the fitting so that gas flows in the direction of the
arrow marked on the fitting. Use the sealing washer to connect the fitting to the flexible hose. Connect the gas
supply to the 1/2” BSP internal thread inlet of the fitting.

21

Testing the Operation of the Cooker

NOTE: You MUST test the cooker after installation, before you hand it over to the customer.

You MUST have a manometer and a connecting tube.

Checking gas supply

1. Check the manometer zero point is correct.

2. Connect the manometer to the cooker pressure test point. This is located on the regulator or LPG inlet
fitting behind the kick panel under the storage drawer.

3. Turn on the gas supply and the electricity (if applicable) and try to ignite the gas.

NOTE: It will take additional time to light the gas for the first time as air needs to be

purged from the pipes.

4. Check the operating pressure and adjust the regulator to the appropriate setting for the particular gas type
(see table on page 25).

NOTE: For LPG cookers the regulator may be remote from the cooker.
Natural gas

1. Turn on smallest burner to minimum.

2. Adjust screw fully in and read pressure.

3. If reading is below 1.13 kPa, then supply pressure is not enough.

If supply pressure is between 1.13 kPa and 1.20 kPa, then follow these instructions:

1. Turn the adjusting screw outward until the pressure just begins to drop. Carefully adjust to a pressure of

1.10kPa.

NOTE: The screw may unwind fully before the pressure drops. If this happens, then remove the screw and

let the pressure fall. Then reinsert the screw and finish the adjustment.

2. Turn the control for the small burner slightly away from the minimum until the pressure drops and then
slowly turn back to minimum.

3. Repeat steps 1 and 2 until the pressure always returns to 1.10 kPa.

4. Turn all burners to maximum and read the pressure. If it is below 0.82 kPa, then repeat steps 1 to 4.

5. Lock the nut.

22

Testing the Operation of the Cooker

If supply pressure is above 1.20 kPa, then follow these instructions:

1. Turn all the burners to maximum.

2. Adjust the screw so that the test point pressure reads 0.85 kPa and tighten the nut slightly.

3. Turn the smallest burner to minimum and turn all the other burners off. Gently tap the regulator until
test point pressure is stable and read pressure.

4. Turn all the burners to maximum and read pressure. Evaluate the difference between this reading
and the one you read in Step 3.

5. Adjust the screw so that the difference between this reading and 1.0 kPa is about half the difference
between the two readings found in Steps 3 and 4.

6. Repeat Steps 3 to 5 until no further adjustment is needed.

NOTE: The 1.0 kPa should now be about halfway between the reading with all the burners on at maximum

and the reading when the small burner is on minimum (see diagram below).

–

1.2 kPa —
–

1.1 kPa —
–

1.0 kPa —
–

0.9 kPa —
–

0.8 kPa —
–

Test Point Pressure with all

burners operating at maximum.

1.0 kPa lies

halfway between

these two readings

–

1.2 kPa —
–

1.1 kPa —
–

1.0 kPa —
–

0.9 kPa —
–

0.8 kPa —
–

Test Point Pressure with small

burner operating at minimum.

7. Lock the nut.

Testing the cooker features

• Observe the flame appearance on each burner. If it is much larger or smaller than expected, then the
injector size needs checking.

NOTE: When flame is unsatisfactory, then refer to the Electrolux Technical

Publications and correct the fault, if possible.

When the maximum flame appearance is correct, then check the turn-down setting on each burner. If
the settings appear to be incorrect, proceed as follows:

1. Adjust the bypass screw on each hotplate control cock. This is accessible when the control knob is

removed. Use a thin flat screwdriver inserted through a hole in the centre of the control cock spindle.

NOTE: If the hotplate control cock does not have a hole in the centre of the control cock spindle, then

remove the control panel and adjust the bypass screw mounted on the body of the hotplate control
cock.

2. Check the ignition on all burners both separately and in combination.

3. Check the operation of the electrical components, if applicable.

4. If you are satisfied that the cooker is operating correctly, then turn it off and show the customer how

to use it. Make sure you ask the customer to operate the clock and the controls.

NOTE: If the cooker cannot be adjusted to perform correctly, then inform the customer of the problem

and put a warning notice on the cooker. If the problem is dangerous, then disconnect the cooker.
If there is a fault, then the customer should be advised to contact the manufacturer’s local service
organisation or the retailer.

23

ELECTROLUX APPLIANCE WARRANTY - NEW ZEALAND

This appliance is warranted by Electrolux Home Products (NZ) Ltd (“the Company”) from the date of

purchase. The following terms and conditions apply:

1 The Company or its Authorised Service Centre will pay the cost of repairing or replacing all parts

of the appliance which the Company or its Authorised Service Centre find defective for a period

of 24 months following the date of purchase (the ‘\/Varranty Period”).

2 During the Warranty Period the Company or its Authorised Service Centre, will pay the cost of

repairing or replacing all parts which they find are defective.

3 Light globes, batteries and filters are replaceable parts and are not covered under this warranty.

4 The appliance must be installed and operated in accordance with the Company’s instructions.

5 This Warranty does not apply to normal wear and tear, or any service which is needed after an

accident, negligence, alteration or misuse.

6 This Warranty also does not apply to damage caused if your appliance has been dismantled,

repaired or serviced by any person other than someone authorised by the Company.

7 If you live outside the service area of the Company or its Authorised Service Centre, this

warranty does not cover the cost of transport of the appliance for service nor the Authorised

Service Centre’s travelling costs to and from your home.

8 If you are required to transport the appliance to the Company or its Authorised Service Centre, it

must be securely packed and insured. The Company does not accept any responsibility for loss or

damage prior to it being received by the Company or its Authorised Service Centre.

9 This warranty is the only express warranty given by the Company.

10 This Warranty does not cover loss, damage or expense to this appliance caused directly or

indirectly by power surges, electrical storm damage or incorrect power current.

11 The Company (and any company related to the Company) will not be liable for any special

incidental or consequential damages or for loss, damage or expense directly or indirectly arising

from the use or inability to use this appliance, or for personal injury or loss or destruction of

other property.

12 Nothing in this warranty is intended to limit the rights you may have under the Consumer

Guarantees Act 1993, except to the extent permitted by that Act, and all provisions of this

warranty shall be read as modified to the extent necessary to give effect to that intention.

13 The Consumer Guarantees Act 1993 does not apply if your appliance is acquired for the purposes

of a “business” (as defined in that Act).

14 This warranty is limited to 90 days from date of purchase if the appliance is used for commercial

use.

IMPOR

TANT NOTICE

Before calling a service technician please carefully check the warranty terms and conditions, the

operating instructions and service booklet if applicable. If the product fails for any of the customer

responsibility reasons detailed therein, a service fee will be charged. Please present proof of

purchase to any Authorised Service Centre should warranty service be required.

PLEASE PHONE

0800 10 66 10

For your nearest Authorised

Service Centre please look in

The Yellow Pages under

Home Appliance Servicing

OR

Call 0800 10 66 10

ELECTROLUX WARRANTY-AUSTRALIA

Nothing in this warranty, limits any rights you may have under the Trade Practices Act or any other

Commonwealth or State legislation. Such rights cannot be changed by the conditions in this

warranty.

Subject to the conditions below, this appliance is warranted by Electrolux Home Products Pty. Ltd.

A.B.N. 51 004 762 341, (the “Company”), to be free from defects in materials and workmanship for a

period of 24 months following the date of purchase (the “Warranty Period”).

Conditions of the warranty:

1 During the Warranty Period the Company, or its service agent, will only pay the cost of repairing

or replacing all Company parts on your appliance which the Company finds to be defective.

2 The Company will decide if there are any defects in material and/or workmanship.

3 Light globes, batteries and filters are replaceable parts and are not covered under this warranty.

4 This warranty applies only for mainland Australia and Tasmania.

5 The appliance must be installed and operated in accordance with the Company’s instructions.

6 This warranty does not apply to normal wear and tear, or any service which is needed after an

accident, alteration, negligence, misuse, fire or flood.

7 This warranty does not apply to damage caused if your appliance has been dismantled, repaired

or serviced by any person other than someone authorised by the Company.

8 If you live outside the service area of the Company or one of its service agents, this warranty

does not cover the cost of transport of the appliance for service nor the service agent’s travelling

costs to and from your home.

9 If you are required to transport the appliance to the Company or its service agent, you must

ensure it is securely packed and insured. The Company does not accept any responsibility for loss

or damage of the appliance prior to it being received by the Company or its service agent.

10 This warranty does not cover loss, damage or expense to this appliance caused directly or

indirectly by power surges, electrical storm damage or incorrect power current.

11 The Company (and any company related to the Company) will not be liable for any special,

incidental or consequential damages or for loss, damage or expense or for personal injury or loss

or destruction of property arising directly or indirectly from the use or inability to use this

appliance or any of its parts.

12 This warranty applies only to the original buyer.

13 This warranty is the only express warranty given by the Company.

14 If you are the original buyer please keep your proof of purchase, which will be required if you

request service under this warranty.

15 The Warranty Period is only applicable when your appliance is used at home by you and your

family as consumers.

16 Use of this appliance for commercial purposes is covered by this warranty for a period of 3

months from the date of purchase.

FOR SERVICE IN AUSTRALIA FOR SPARE PARTS IN AUSTRALIA

PLEASE CALL PLEASE CALL

13 13 49 13 13 50

P/N 342-1-504 ECN 03A134A 2/04

SERVICE CENTRES