Electrolux GAS ELEVATED COOKERS User Manual

GAS ELEVATED COOKERS

Contents

General safety warnings 3 Cooking symbols 3 The controls 4 The parts of your cooker 6

Using the oven 7

Baking 7 Lighting the oven 7 Preheating the oven 7 Fan baking 8 Oven safety warnings 8 Oven cooking guide 9 Handling baking problems 10

Using the grill 11

Grilling 11 Lighting the grill 11 Grill safety warnings 11 Handling grilling problems 11

Using hotplate burners 12

Manual ignition burners 12 Electronic ignition burners 12 Hotplate safety warnings 12

Using the timer and clock 13

Using the 60 minute ringer timer 13 Using the electronic clock 13 Setting the timer 13

Cleaning the cooker 14

Safety warnings about cleaning 14 Cleaning the enamel 14 Cleaning the control panel 14 Cleaning the cooktop 14 Cleaning the grill compartment 15 Cleaning the oven door 16 Cleaning the oven compartment 17

Solving problems 18 Installing the cooker 19

Safety warnings about installation 19 Locating the cooker 19 Checking gas pressures 20 Checking pipe size 20 Gas connection 21

Testing the operation of the cooker 22

Checking gas supply 22 Natural gas 22 Testing the cooker features 23

Warranties

New Zealand warranty 24 Australian warranty 24

General Safety Warnings

• DO NOT allow young children to use the gas cooker.

• DO NOT touch surfaces when they are hot.

• DO NOT use the cooker as a heater.

• DO NOT spray aerosols near the cooker.

• DO NOT store flammable materials in or under the cooker.

• ALWAYS stay with children and infirm people when they use the cooker.

• ALWAYS keep vents clear to avoid fires.

• ALWAYS keep the cooker clean to avoid fires.

Cooking Guide Symbols

In this booklet you will see the following symbols which will help you follow the instructions more easily.

Hotplate burners

Grilling

Fan baking

Baking

You have made a wise decision. You are

now the proud owner of one of Australia’s

Read this booklet carefully before you use your

cooker for the first time. By following the

instructions in this booklet you will get the

finest home appliances.

best results from your cooker and save

yourself unnecessary service calls.

Keep this booklet handy for

future reference.

The Controls

Manual Ignition Model

31 54

1. Hotplate Burner Control Knob

• Sets the hotplate cooking temperature.

• To operate push knob in and turn anti-clockwise to

“Hi”.

• Ignite the selected burner with a hand held igniter.

2. Grill Burner Control Knob

• Sets the grilling temperature.

• To operate push knob in and turn anti-clockwise to “Hi”.

• Ignite the grill burner by pushing the manual grill igniter button.

3. Manual Grill Igniter Button

• Ignites the grill burner. Note: The grill burner control knob has to be set to

max. first (see page 11 for more information).

4. Oven Burner Control Knob

• Sets the baking temperature.

• To operate push knob in and turn anti-clockwise about a quarter of a turn.

• While keeping the control knob depressed, ignite the oven burner by pushing the manual oven igniter button.

5. Manual Oven Igniter Button

• Ignites the oven burner. Note: The oven burner control knob has to be set

and held down first (see page 7 for more information).

6. 60 Minute Ringer Timer

• Sets reminder time (see page 13 for more

information.)

The Controls

Electronic Ignition Models

fan forced

1. Hotplate Burner Control Knob

• Sets the hotplate cooking temperature.

• To operate, push knob in and turn anti-clockwise to “Hi”.

• Ignite the selected burner by pushing the electronic igniter switch.

2. Grill Burner Control Knob

• Sets the grilling temperature.

• To operate, push knob in and turn anti-clockwise to “Hi”.

• Ignite the grill burner by pushing the electronic igniter switch.

3. Oven Burner Control Knob

• Sets the baking temperature.

• To operate, push knob in and turn anti-clockwise about a quarter of a turn.

• While keeping the control knob depressed, ignite the oven burner by pushing the electronic igniter switch.

6 5 4

4. Electronic Igniter Switch

• Ignites the hotplate burners, grill burner and oven burner. Note: The appropriate burner control knob has to be set

first.

5. Fan Switch

• Turns oven fan on/off.

6. Light Switch

• Turns oven fan on/off.

7. Electronic Clock

• Shows the time of day.

• Sets baking/grilling reminder time.

(See page 13 for more information).

The Parts of your Cooker

Check the parts of your cooker against the diagram below before you use your cooker for the first time.

10.

11.

12.

13.

14.

15.

1. Control Panel

2. Grill Flue Vent

3. Removable Hotplate Burner

4. Removable Trivet

5. Control Panel

6. Removable Grill Dish Side Support

7. Removable Grill Dish and Rack

8. Grill Door

9. Removable Inner Door Glass

10. Oven Flue Vent

11. Removable Shelf Side Support

12. Removable Fan Cover (fan forced ovens only)

13. Oven Burner Cover (fan forced ovens only)

14. Removable Shelf

15. Removable Oven Door

Using the Oven

Baking

• With conventional oven models heat comes from the burner below the food (see diagram opposite).

• The burner is controlled by the thermostat which sets the oven temperature.

• There is a variation in temperature between the bottom and the top of the oven. The bottom shelf is the coolest and the top shelf is the hottest.

Lighting the oven

1. Press the oven burner control knob and turn it a quarter of the way.

For manual ignition models

2. Keep the oven burner control knob pushed in and at the same time press the oven igniter button on the right hand side of the control panel.

For electronic ignition models

2. Keep the oven burner control knob pushed in and at the same time press the electronic igniter switch on the right hand side of the control panel.

3. Hold the control knob for about 20 seconds when the burner lights, before releasing it.

From a cold start the oven burner flame will look similar to the diagram opposite

NOTE: If the oven does not light within 10 seconds, or the flame goes out after you release the

oven burner control knob, follow these steps:

1. Turn the oven burner control knob back to the start position and let go.

2. Open the oven door to stop gas building up.

3. Wait one minute and repeat the steps to light the oven.

Preheating the oven

We recommend that you preheat your oven before you put the food in to be cooked.

The following table tells you how long it takes to preheat a cold oven to different temperatures.

Set temperature Heating time

150°C 5 minutes 200°C 8 minutes 250°C 12 minutes

Using the Oven

Fan Baking (Fan forced oven models)

• With fan forced ovens, heat comes from burner below the food (see diagram opposite).

• The fan circulates the hot air and so the temperature is more even throughout the oven.

• Fan baking:

– cooks faster and at lower temperatures than

conventional baking

– is good when you are cooking food on different shelves

at the the same time.

NOTE: WE recommend that you preheat your oven before you turn the fan on.

Oven Safety Warnings

• ALWAYS follow the instructions for putting the shelves and fittings into the oven, to avoid accidents.

• DO NOT line the oven with foil.

• DO NOT use polyunsaturated oil when cooking in the oven. This type of oil can cause heavy deposits inside the oven.

• DO NOT touch the hot surfaces inside the oven.

• DO NOT use the oven door as a shelf.

• DO NOT push down on the open oven door.

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