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EVK5840AA
EVK5840AO
EN OVEN USER MANUAL
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CONTENTS
1. SAFETY INFORMATION...................................................................................... 3
2. SAFETY INSTRUCTIONS.....................................................................................4
3. PRODUCT DESCRIPTION................................................................................... 7
4. CONTROL PANEL............................................................................................... 8
5. BEFORE FIRST USE..........................................................................................10
6. DAILY USE........................................................................................................ 10
7. CLOCK FUNCTIONS......................................................................................... 13
8. AUTOMATIC PROGRAMMES............................................................................14
9. USING THE ACCESSORIES.............................................................................. 15
10. ADDITIONAL FUNCTIONS...............................................................................16
11. HINTS AND TIPS............................................................................................. 18
12. CARE AND CLEANING....................................................................................33
13. TROUBLESHOOTING......................................................................................35
14. ENERGY EFFICIENCY..................................................................................... 36
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can be
safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following
data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
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1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible if an incorrect installation and use causes
injuries and damages. Always keep the instructions with
the appliance for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, we
recommend you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
• Children of less than 3 years should be kept away
unless continuously supervised.
1.2 General Safety
• Only a qualified person must install this appliance and
replace the cable.
• Internally the appliance becomes hot when in operation.
Do not touch the heating elements that are in the
appliance. Always use oven gloves to remove or put in
accessories or ovenware.
• Before maintenance cut the power supply.
• Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
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• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• If the supply cord is damaged, it must be replaced by
the manufacturer, its Authorised Service Centre or
similarly qualified persons in order to avoid a hazard.
• Excess spillage must be removed before the pyrolytic
cleaning. Remove all parts from the oven.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the side
walls. Install the shelf supports in the opposite
sequence.
• Only use the core temperature sensor recommended
for this appliance.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Obey the installation instruction
supplied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is
installed below and adjacent safe
structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
2.2 Electrical connection
WARNING!
Risk of fire and electrical
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical
information on the rating plate agrees
with the power supply. If not, contact
an electrician.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Should the mains cable need to be
replaced, this must be carried out by
our Authorised Service Centre.
• Do not let mains cables touch or come
near the appliance door, especially
when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
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• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation device
must have a contact opening width of
minimum 3 mm.
• This appliance complies with the E.E.C.
Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electrical shock or explosion.
• Use this appliance in a household only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is in
operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly on
the bottom.
– do not put aluminium foil directly
on the bottom of the appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel has no
effect on the performance of the
appliance. It is not a defect in the
sense of the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking purposes
only. It must not be used for other
purposes, for example room heating.
• Always cook with the oven door
closed.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to
prevent the deterioration of the surface
material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
• If you use an oven spray, obey the
safety instructions on the packaging.
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• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.5 Pyrolytic cleaning
Risk of Injury / Fires /
Chemical Emissions (Fumes)
in Pyrolitic Mode.
• Before carrying out a Pyrolitic selfcleaning function or the First Use
please remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays,
utensils etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the appliance
while the Pyrolytic cleaning is in
operation.
The appliance becomes very hot and
hot air is released from the front
cooling vents.
• Pyrolytic cleaning is a high temperature
operation that can release fumes from
cooking residues and construction
materials, as such consumers are
strongly advised to:
– provide good ventilation during and
after each Pyrolytic cleaning.
– provide good ventilation during and
after the first use at maximum
temperature operation.
• Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic Ovens.
– Remove any pets (especially birds)
from the vicinity of the appliance
location during and after the
Pyrolytic cleaning and first use
maximum temperature operation to
a well ventilated area.
• Small pets can also be highly sensitive
to the localized temperature changes in
the vicinity of all Pyrolytic Ovens when
the Pyrolytic self cleaning program is in
operation.
• Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged by
the high temperature Pyrolytic cleaning
operation of all Pyrolytic Ovens and
can be also a source for low level
harmful fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including infants or persons with
medical conditions.
2.6 Internal light
• The type of light bulb or halogen lamp
used for this appliance is only for
household appliances. Do not use it for
house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent
children and pets to get closed in the
appliance.
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3. PRODUCT DESCRIPTION
3.1 General overview
1 2
4
3
5
6
7
8
1
2
3
4
1
Control panel
2
Electronic programmer
3
Socket for the core temperature
sensor
4
Heating element
5
Lamp
6
Fan
7
Shelf support, removable
8
Shelf positions
3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
Core temperature sensor
To measure how far the food is cooked.
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4. CONTROL PANEL
4.1 Electronic programmer
1 112 4 63 9 105 7 8
Use the sensor fields to operate the appliance.
Sensor
field
Function Comment
1
ON / OFF To activate and deactivate the appliance.
2
Heating Functions or Assisted
Cooking
Touch the sensor field once to choose a heating
function or the menu: Assisted Cooking. Touch
the sensor field again to switch between the menus: Heating Functions, Assisted Cooking. To
activate or deactivate the light, touch the field for
3 seconds.
3
Home key To go back one level in the menu. To show the
main menu, touch the field for 3 seconds.
4
Temperature selection
To set the temperature or show the current temperature in the appliance. Touch the field for 3
seconds to activate or deactivate the function:
Fast heat up.
5
Favourite Programme
To save and access your favourite programmes.
6
- Display Shows the current settings of the appliance.
7
Up key To move up in the menu.
8
Down key To move down in the menu.
9
Time and additional functions
To set different functions. When a heating function operates, touch the sensor field to set the
timer or the functions: Function Lock, Favourite
Programme, Heat + Hold, Set + Go. You can also change the settings of the core temperature
sensor.
10
Minute Minder To set the function: Minute Minder.
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Sensor
field
Function Comment
11
OK To confirm the selection or setting.
4.2 Display
A
DE
B C
A) Heating function
B) Time of day
C) Heat-up indicator
D) Temperature
E) Duration time or end time of a function
Other indicators of the display:
Symbol Function
Minute Minder The function operates.
Time of day The display shows the current time.
Duration The display shows the necessary
time for cooking.
End Time The display shows when the cooking
time is complete.
Temperature The display shows the temperature.
Time Indication The display shows how long the
heating function operates. Press
and at the same time to reset the
time.
Calculation The appliance calculates the time for
cooking.
Heat-up Indicator The display shows the temperature in
the appliance.
Fast Heat Up Indicator The function is active. It decreases
the heat up time.
Weight Automatic The display shows that the automatic
weight system is active or that weight
can be changed.
Heat + Hold The function is active.
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5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
Refer to "Care and cleaning"
chapter.
Clean the appliance before first use.
Put the accessories and the removable
shelf supports back to their initial position.
5.2 First Connection
When you connect the appliance to the
mains or after the power cut, you have to
set the language, the display contrast, the
display brightness and the time of the day.
1. Press
or to set the value.
2. Press
to confirm.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Navigating the menus
1. Activate the appliance.
2. Press or to select the menu
option.
3. Press to move to the submenu or
accept the setting.
At each point you can go
back to the main menu with
.
6.2 The menus in overview
Main menu
Symbol
Menu item Application
Heating Functions Contains a list of heating functions.
Assisted Cooking Contains a list of automatic programmes.
Favourite Programme Contains a list of favourite cooking programmes
created by the user.
Pyrolysis Pyrolytic cleaning.
Basic Settings You can use it to set other settings.
Specials Contains a list of additional heating functions.
Submenu for: Basic Settings
Symbol
Submenu Description
Set Time of Day Sets the current time on the clock.
Time Indication When ON, the display shows the current time
when you deactivate the appliance.
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Symbol
Submenu Description
Set + Go When ON, in the Select Options window you
can choose the function: Set + Go.
Heat + Hold When ON, in the Select Options window you
can choose the function: Heat + Hold.
Extra Time Activates and deactivates the time extension
function.
Display Contrast Adjusts the display contrast by degrees.
Display Brightness Adjusts the display brightness by degrees.
Set Language Sets the language for the display.
Buzzer Volume Adjusts the volume of press-tones and signals
by degrees.
Key Tones Activates and deactivates the tone of the touch
fields. It is not possible to deactivate the tone of
the ON / OFF touch field.
Alarm/Error Tones Activates and deactivates the alarm tones.
Cleaning Reminder Reminds you when to clean the appliance.
Service Shows the software version and configuration.
Factory Settings Resets all settings to factory settings.
6.3 Heating Functions
Heating function Application
True Fan Cooking To bake on up to 2 shelf positions at the same
time and to dry food. Set the temperature 20 40 °C lower than for the function: Conventional
Cooking.
Pizza Setting To bake food on 1 shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the function: Conventional Cooking.
Moist Fan Baking To save energy when you bake and cook dry
baked goods. Also to bake baked goods in tins
on 1 shelf position. This function was used to
define the energy efficiency class acc. EN50304.
Conventional Cooking To bake and roast food on 1 shelf position.
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Heating function Application
Slow Cooking To prepare tender, succulent roasts.
Bottom Heat To bake cakes with crispy bottom and to pre-
serve food.
ECO Roasting The ECO functions let you optimize the energy
consumption during cooking. It is necessary to
set the cooking time first. To get more information about the recommended settings, refer to
the cooking tables with the equivalent function.
Frozen Foods To make your convenience food like e.g. French
Fries, Wedges, spring rolls crispy.
Grilling To grill flat food and to toast bread.
Fast Grilling To grill flat food in large quantities and to toast
bread.
Turbo Grilling To roast larger meat joints or poultry with bones
on 1 shelf position. Also to make gratins and to
brown.
6.4 Specials
Heating function Application
Bread Baking To bake bread.
Au Gratin For dishes such as lasagna or potato gratin. Al-
so to gratinate and brown.
Dough Proving For controlled rising of yeast dough before bak-
ing.
Plate Warming To preheat your plate for serving.
Preserving To make vegetable preserves such as pickles.
Drying To dry sliced fruit (e.g. apples, plums, peaches)
and vegetables (e.g. tomatoes, zucchini, mushrooms).
Keep Warm To keep food warm.
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Heating function Application
Defrost To defrost frozen food.
6.5 Activating a heating function
1. Activate the appliance.
2. Select the menu: Heating Functions.
3. Press to confirm.
4. Set a heating function.
5. Press
to confirm.
6. Set the temperature.
7. Press
to confirm.
6.6 Heat-up indicator
When you activate a heating function, the
bar on the display comes on. The bar
shows that the temperature increases.
6.7 Fast Heat Up Indicator
This function decreases the heat-up time.
To activate the function, hold for 3
seconds. The heat-up indicator alternates.
6.8 Residual heat
When you deactivate the appliance, the
display shows the residual heat. You can
use the heat to keep the food warm.
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function Application
Minute Minder To set a countdown (max. 2 h 30 min). This
function has no effect on the operation of
the appliance.
Use to activate the function. Press
or to set the minutes and to start.
Duration To set the length of an operation (max. 23 h
59 min).
End Time To set the switch-off time for a heating
function (max. 23 h 59 min).
If you set the time for a clock function, the
time starts to count down after 5 seconds.
If you use the clock functions:
Duration, End Time, the
appliance deactivates the
heating elements after 90 %
of the set time. The appliance
uses the residual heat to
continue the cooking process
until the time ends (3 - 20
minutes).
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7.2 Setting the clock functions
• Before you use the
functions: Duration, End
Time, you must set a
heating function and
temperature first. The
appliance deactivates
automatically.
• You can use the functions:
Duration and End Time at
the same time if you want
to automatically activate
and deactivate the
appliance on a given time
later.
• The functions: Duration
and End Time do not work
when you use the core
temperature sensor.
1. Set a heating function.
2. Press again and again until the
display shows the necessary clock
function and the related symbol.
3. Press
or to set the necessary
time.
4. Press to confirm.
When the time ends, an acoustic signal
sounds. The appliance deactivates. The
display shows a message.
5. Press a sensor field to stop the signal.
7.3 Heat + Hold
Conditions for the function:
• The set temperature is more than 80
°C.
• The function: Duration is set.
The function: Heat + Hold keeps prepared
food warm at 80 °C for 30 minutes. It
activates after the baking or roasting
procedure ends.
You can activate or deactivate the function
in the menu: Basic Settings.
1. Activate the appliance.
2. Select the heating function.
3. Set the temperature above 80 °C.
4. Press
again and again until the
display shows: Heat + Hold.
5. Press
to confirm.
When the function ends, an acoustic
signal sounds.
The function stays on if you change the
heating functions.
7.4 Extra Time
The function: Extra Time makes the
heating function continue after the end of
Duration.
Applicable to all heating
functions with Duration or
Weight Automatic.
Not applicable to heating
functions with the core
temperature sensor.
1. When the cooking time ends, an
acoustic signal sounds. Press a
sensor field.
The display shows the message.
2. Press to activate or to cancel.
3. Set the length of the function.
4. Press .
8. AUTOMATIC PROGRAMMES
WARNING!
Refer to Safety chapters.
8.1 Recipes online
You can find the recipes for
the automatic programmes
specified for this appliance on
our website. To find the
proper Recipe Book check
the PNC number on the
rating plate on the front frame
of the appliance cavity.
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8.2 Assisted Cooking with
Recipe Automatic
This appliance has a set of recipes you
can use. The recipes are fixed and you
cannot change them.
1. Activate the appliance.
2. Select the menu: Assisted Cooking.
Press to confirm.
3. Select the category and dish. Press
to confirm.
4. Select a recipe. Press to confirm.
When you use the function:
Manual, the appliance uses
the automatic settings. You
can change them as with
other functions.
8.3 Assisted Cooking with
Weight Automatic
This function automatically calculates the
roasting time. To use it, it is necessary to
input the food weight.
1. Activate the appliance.
2. Select the menu: Assisted Cooking.
Press to confirm.
3. Select the category and dish. Press
to confirm.
4. Select the function: Weight Automatic.
Press to confirm.
5. Touch or to set the food
weight. Press to confirm.
The automatic programme starts.
6. You can change the weight at any
time. Press or to change the
weight.
7. When the time ends, an acoustic
signal sounds. Press a sensor field to
deactivate the signal.
With some programmes turn
over the food after 30
minutes. The display shows a
reminder.
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Core temperature sensor
There are two temperatures to be set: the
oven temperature and the core
temperature.
The core temperature sensor measures
the core temperature of the meat. When
the meat is at the set temperature, the
appliance deactivates.
CAUTION!
Only use the core
temperature sensor supplied
or the correct replacement
parts.
The core temperature sensor
must stay in the meat and in
the socket during the
cooking.
1. Activate the appliance.
2. Put the tip of the core temperature
sensor into the centre of the meat.
3. Put the plug of the core temperature
sensor into the socket at the front of
the appliance.
The display shows the core temperature
sensor symbol.
4. Press or in less than 5
seconds to set the core temperature.
5. Set the heating function and, if
necessary, the oven temperature.
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The appliance calculates an approximate
end time. The end time is different for the
different quantities of the food, the set
oven temperatures (minimum 120 °C) and
the operating modes. The appliance
calculates the end time in approximately
30 minutes.
6. To change the core temperature,
press .
When the meat is at the set core
temperature, an acoustic signal sounds.
The appliance deactivates automatically.
7. Touch a sensor field to stop the signal.
8. Remove the core temperature sensor
plug from the socket and remove the
meat from the oven.
WARNING!
The core temperature sensor
is hot. There is a risk of
burns. Be careful when you
remove the tip and the plug
of the core temperature
sensor.
9.2 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
Wire shelf and the deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire shelf
on the guide bars above.
• All accessories have small
indentations at the top of
the right and left side to
increase safety. The
indentations are also antitip devices.
• The high rim around the
shelf is a device which
prevents cookware from
slipping.
10. ADDITIONAL FUNCTIONS
10.1 Favourite Programme
You can save your favourite settings, such
as duration, temperature or heating
function. They are available in the menu:
Favourite Programme. You can save 20
programmes.
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Saving a programme
1. Activate the appliance.
2. Set a heating function or an automatic
programme.
3. Touch again and again until the
display shows: SAVE.
4. Press to confirm.
The display shows the first free memory
position.
5. Press to confirm.
6. Enter the name of the programme.
The first letter flashes.
7. Touch
or to change the letter.
8. Press .
The next letter flashes.
9. Do step 7 again as necessary.
10. Press and hold
to save.
You can overwrite a memory position.
When the display shows the first free
memory position, touch or and
press to overwrite an existing
programme.
You can change the name of a
programme in the menu: Edit Programme
Name.
Activating the programme
1. Activate the appliance.
2. Select the menu: Favourite
Programme.
3. Press
to confirm.
4. Select your favourite programme
name.
5. Press to confirm.
Press to go directly to menu: Favourite
Programme.
10.2 Using the Child Lock
The Child Lock prevents an accidental
operation of the appliance.
If the Pyrolysis function
operates, the door locks
automatically.
A message comes on in the
display when you touch a
sensor field.
1. Activate the appliance.
2. Touch and at the same time
until the display shows a message.
To deactivate the Child Lock function
repeat step 2.
10.3 Function Lock
This function prevents an accidental
change of the heating function. You can
activate it only when the appliance
operates.
1. Activate the appliance.
2. Set a heating function or setting.
3. Press
again and again until the
display shows: Function Lock.
4. Press to confirm.
If the Pyrolysis function
operates, the door is locked
and the symbol of a key
comes on in the display.
To deactivate the function, press . The
display shows a message. Press again
and then to confirm.
When you deactivate the
appliance, the function also
deactivates.
10.4 Set + Go
The function lets you set a heating
function (or a programme) and use it later
with one press of a sensor field.
1. Activate the appliance.
2. Set a heating function.
3. Press again and again until the
display shows: Duration.
4. Set the time.
5. Press
again and again until the
display shows: Set + Go.
6. Press to confirm.
Press a sensor field (except for ) to start
the function: Set + Go. The set heating
function starts.
When the heating function ends, an
acoustic signal sounds.
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• Function Lock is on when
the heating function
operates.
• The menu: Basic Settings
lets you activate and
deactivate the function:
Set + Go.
10.5 Automatic Switch-off
For safety reasons the appliance
deactivates automatically after some time
if a heating function operates and you do
not change any settings.
Temperature (°C) Switch-off time
(h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 1.5
The Automatic switch-off
does not work with the
functions: Light, core
temperature sensor, End
Time, Duration.
10.6 Brightness of the display
There are two modes of display
brightness:
• Night brightness - when the appliance
is deactivated, the brightness of the
display is lower between 10 PM and 6
AM.
• Day brightness:
– when the appliance is activated.
– if you touch a sensor field during
the night brightness (apart from
ON / OFF), the display goes back
to the day brightness mode for the
next 10 seconds.
– if the appliance is deactivated and
you set the function: Minute
Minder. When the function ends,
the display goes back to the night
brightness.
10.7 Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
can continue to operate until the appliance
cools down.
11. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They depend
on the recipes and the quality
and quantity of the
ingredients used.
11.1 Inner side of the door
In some models, on the inner side of
the door you can find:
• the numbers of the shelf positions.
• information about the heating
functions, recommended shelf
positions and temperatures for typical
dishes.
11.2 Advice for special heating
functions of the oven
Keep Warm
Use this function if you want to keep food
warm.
The temperature regulates itself
automatically to 80 °C.
Plate Warming
For warming plates and dishes.
Distribute plates and dishes evenly on the
wire shelf. Move stacks around after half
of the warming time (swap top and
bottom).
The automatic temperature is 70 °C.
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Recommended shelf position: 3.
Dough Proving
You can use this automatic function with
any recipe for yeast dough you like. It
gives you a good atmosphere for rising.
Put the dough into a dish that is big
enough for rising and cover it with a wet
towel or plastic foil. Insert a wire shelf on
the first shelf position and put the dish in.
Close the door and set the function:
Dough Proving. Set the necessary time.
11.3 Baking
• Your oven can bake or roast differently
to the appliance you had before. Adapt
your usual settings (temperature,
cooking times) and shelf positions to
the values in the tables.
• The manufacturer recommends that
you use the lower temperature the first
time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the
temperature setting. The differences
equalize during the baking procedure.
• With longer baking times, you can
deactivate the oven approximately 10
minutes before the end of the baking
time and then use the residual heat.
When you cook frozen food, the trays in
the oven can twist during baking. When
the trays become cold again, the
distortions are gone.
11.4 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake is
not browned sufficiently.
The shelf position is incorrect.
Put the cake on a lower
shelf.
The cake sinks and becomes soggy, lumpy or
streaky.
The oven temperature is too
high.
The next time you bake, set
a slightly lower oven temperature.
The cake sinks and becomes soggy, lumpy or
streaky.
The baking time is too
short.
Set a longer baking time.
You cannot decrease
baking times by setting
higher temperatures.
The cake sinks and becomes soggy, lumpy or
streaky.
There is too much liquid in
the mixture.
Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.
The cake is too dry. The oven temperature is too
low.
The next time you bake, set
a higher oven temperature.
The cake is too dry. The baking time is too long. The next time you bake, set
a shorter baking time.
The cake browns unevenly. The oven temperature is too
high and the baking time is
too short.
Set a lower oven temperature and a longer baking
time.
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Baking results Possible cause Remedy
The cake browns unevenly. The mixture is unevenly dis-
tributed.
Spread the mixture evenly
on the baking tray.
The cake is not ready in the
baking time given.
The oven temperature is too
low.
The next time you bake, set
a slightly higher oven temperature.
11.5 Baking on one oven level
Baking in tins
Food Function Temper-
ature
(°C)
Time (min) Shelf posi-
tion
Ring cake or brioche True Fan
Cooking
150 - 160 50 - 70 1
Madeira cake / Fruit
cakes
True Fan
Cooking
140 - 160 70 - 90 1
Sponge cake / Sponge
cake
True Fan
Cooking
140 - 150 35 - 50 1
Sponge cake / Sponge
cake
Conventional
Cooking
160 35 - 50 1
Flan base - short pas-
try
1)
True Fan
Cooking
170 - 180 10 - 25 2
Flan base - sponge
mixture
True Fan
Cooking
150 - 170 20 - 25 2
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
True Fan
Cooking
160 70 - 90 2
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
Conventional
Cooking
180 70 - 90 1
Cheesecake, tray
2)
Conventional
Cooking
160 - 170 70 - 90 2
1)
Preheat the oven.
2)
Use a deep pan.
Cakes / pastries / breads on baking trays
Food Function Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Plaited bread / bread
crown
Conventional
Cooking
170 - 190 30 - 40 1
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Food Function Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Christmas stollen
1)
Conventional
Cooking
160 - 180 50 - 70 1
Bread (rye bread)
1)
Conventional
Cooking
1
first 230 20
then 160 - 180 30 - 60
Cream puffs / eclairs
1)
Conventional
Cooking
190 - 210 20 - 35 2
Swiss Roll
1)
Conventional
Cooking
180 - 200 10 - 20 2
Cake with crumble topping (dry)
True Fan
Cooking
150 - 160 20 - 40 2
Buttered almond cake /
sugar cakes
1)
Conventional
Cooking
190 - 210 20 - 30 2
Fruit flans (made with
yeast dough / sponge
mixture)
2)
True Fan
Cooking
150 - 160 35 - 55 2
Fruit flans (made with
yeast dough / sponge
mixture)
2)
Conventional
Cooking
170 35 - 55 2
Fruit flans made with
short pastry
True Fan
Cooking
160 - 170 40 - 80 2
Yeast cakes with delicate toppings (e.g.
quark, cream, cus-
tard)
1)
Conventional
Cooking
160 - 180 40 - 80 2
1)
Preheat the oven.
2)
Use a deep pan.
Biscuits
Food Function Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Short pastry biscuits True Fan
Cooking
150 - 160 10 - 20 2
Short bread / Short
bread / Pastry Stripes
True Fan
Cooking
140 20 - 35 2
Short bread / Short
bread / Pastry Stripes
1)
Conventional
Cooking
160 20 - 30 2
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Food Function Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Biscuits made with
sponge mixture
True Fan
Cooking
150 - 160 15 - 20 2
Pastries made with egg
white, meringues
True Fan
Cooking
80 - 100 120 - 150
Macaroons True Fan
Cooking
100 - 120 30 - 50 2
Biscuits made with
yeast dough
True Fan
Cooking
150 - 160 20 - 40 2
Puff pastries
1)
True Fan
Cooking
170 - 180 20 - 30 2
Rolls
1)
True Fan
Cooking
160 10 - 25 2
Rolls
1)
Conventional
Cooking
190 - 210 10 - 25 2
Small cakes / Small
cakes
1)
True Fan
Cooking
160 20 - 35 2
Small cakes / Small
cakes
1)
Conventional
Cooking
170 20 - 35 2
1)
Preheat the oven.
11.6 Bakes and gratins
Food Function Temperature
(°C)
Time (min) Shelf position
Pasta bake Conventional
Cooking
180 - 200 45 - 60 1
Lasagne Conventional
Cooking
180 - 200 25 - 40 1
Vegetables au
gratin
1)
Turbo Grilling 160 - 170 15 - 30 1
Baguettes topped with melted
cheese
True Fan Cooking
160 - 170 15 - 30 1
Sweet bakes Conventional
Cooking
180 - 200 40 - 60 1
Fish bakes Conventional
Cooking
180 - 200 30 - 60 1
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Page 23
Food Function Temperature
(°C)
Time (min) Shelf position
Stuffed vegetables
True Fan Cooking
160 - 170 30 - 60 1
1)
Preheat the oven.
11.7 Moist Fan Baking
Food Temperature (°C) Time (min) Shelf position
Pasta bake 180 - 200 45 - 60 1
Lasagne 180 - 200 45 - 60 1
Potato gratin 190 - 210 55 - 80 1
Sweet dishes 180 - 200 45 - 60 1
Ring cake or brioche 160 - 170 50 - 70 1
Plaited bread / bread
crown
170 - 190 40 - 50 1
Cake with crumble
topping (dry)
160 - 170 20 - 40 2
Biscuits made with
yeast dough
160 - 170 20 - 40 2
11.8 Multilevel baking
Use the function: True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature (°C) Time (min) Shelf posi-
tion
Cream puffs / Eclairs
1)
160 - 180 25 - 45 1 / 4
Dry streusel cake 150 - 160 30 - 45 1 / 4
1)
Preheat the oven.
Cakes / small cakes / breads on baking trays
Food Temperature (°C) Time (min) Shelf posi-
tion
Short pastry biscuits 150 - 160 20 - 40 1 /4
Short bread / Short
bread / Pastry Stripes
140 25 - 45 1 / 4
Biscuits made with
sponge mixture
160 - 170 25 - 40 1 / 4
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23
Page 24
Food Temperature (°C) Time (min) Shelf posi-
tion
Pastries made with
egg white, meringues
80 - 100 130 - 170 1 / 4
Macaroons 100 - 120 40 - 80 1 / 4
Biscuits made with
yeast dough
160 - 170 30 - 60 1 / 4
11.9 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish. This function is
not applicable to such recipes as pot roast
or fatty roast pork. You can use the core
temperature sensor to guarantee that the
meat has the correct core temperature
(see the table for the core temperature
sensor).
In the first 10 minutes you can set an oven
temperature between 80 °C and 150 °C.
The default is 90 °C. After the temperature
is set, the oven continues to cook at 80
°C. Do not use this function for poultry.
Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes on
each side.
2. Put the meat together with the hot
roasting pan into the oven on the wire
shelf.
3. Put the core temperature sensor into
the meat.
4. Select the function: Slow Cooking and
set the correct end core temperature.
Food Quantity Temperature
(°C)
Time (min) Shelf posi-
tion
Roast beef 1000 - 1500 g 150 120 - 150 1
Fillet of beef 1000 - 1500 g 150 90 - 110 1
Roast veal 1000 - 1500 g 150 120 - 150 1
Steak 200 - 300 g 120 20 - 40 1
11.10 Pizza Setting
Food Temperature (°C) Time (min) Shelf position
Pizza (thin crust)
1)
200 - 230 15 - 20 2
Pizza (with a lot of top-
ping)
2)
180 - 200 20 - 30 2
Tarts 180 - 200 40 - 55 1
Spinach flan 160 - 180 45 - 60 1
Quiche Lorraine (Savoury flan)
170 - 190 45 - 55 1
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Food Temperature (°C) Time (min) Shelf position
Swiss Flan 170 - 190 45 - 55 2
Cheesecake 140 - 160 60 - 90 1
Apple cake, covered 150 - 170 50 - 60 1
Vegetable pie 160 - 180 50 - 60 1
Unleavened bread
1)
230 - 250 10 - 20 2
Puff pastry flan
1)
160 - 180 45 - 55 2
Flammekuchen
1)
230 - 250 12 - 20 2
Piroggen (Russian ver-
sion of calzone)
1)
180 - 200 15 - 25 2
1)
Preheat the oven.
2)
Use a deep pan.
11.11 Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).
• You can roast large roasting joints
directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in
the appliance.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1/2 2/3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during
roasting. This gives better roasting
results.
• You can deactivate the appliance
approximately 10 minutes before the
end of the roasting time, and use the
residual heat.
11.12 Roasting tables
Beef
Food Function Quantity Temper-
ature
(°C)
Time (min) Shelf posi-
tion
Pot roast Conventional
Cooking
1 - 1.5 kg 230 120 - 150 1
Roast beef
or fillet:
rare
1)
Turbo Grilling per cm of
thickness
190 - 200 5 - 6 per cm of
thickness
1
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Page 26
Food Function Quantity Temper-
ature
(°C)
Time (min) Shelf posi-
tion
Roast beef
or fillet: medium
Turbo Grilling per cm of
thickness
180 - 190 6 - 8 per cm of
thickness
1
Roast beef
or fillet: well
done
Turbo Grilling per cm of
thickness
170 - 180 8 - 10 per cm
of thickness
1
1)
Preheat the oven.
Pork
Food Function Quantity Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Shoulder,
neck, ham
joint
Turbo
Grilling
1 - 1.5 kg 160 - 180 90 - 120 1
Chop, spare
rib
Turbo
Grilling
1 - 1.5 kg 170 - 180 60 - 90 1
Meat loaf Turbo
Grilling
750 g - 1 kg 160 - 170 50 - 60 1
Pork knuckle
(precooked)
Turbo
Grilling
750 g - 1 kg 150 - 170 90 - 120 1
Veal
Food Function Quantity Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Roast veal Turbo
Grilling
1 kg 160 - 180 150 - 120 1
Knuckle of
veal
Turbo
Grilling
1.5 - 2 kg 160 - 180 120 - 150 1
Lamb
Food Function Quantity Tempera-
ture (°C)
Time (min) Shelf po-
sition
Leg of lamb,
roast lamb
Turbo
Grilling
1 - 1.5 kg 150 - 180 100 - 120 1
Saddle of
lamb
Turbo
Grilling
1 - 1.5 kg 160 - 180 40 - 60 1
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Game
Food Func-
tion
Quantity Tempera-
ture (°C)
Time (min) Shelf po-
sition
Saddle of
hare, leg of
hare
1)
Conventional
Cooking
up to 1 kg 230 30 - 40 1
Saddle of
venison
Conventional
Cooking
1.5 - 2 kg 210 - 220 35 - 40 1
Haunch of
venison
Conventional
Cooking
1.5 - 2 kg 180 - 200 60 - 90 1
1)
Preheat the oven.
Poultry
Food Function Quantity Temper-
ature (°C)
Time (min) Shelf po-
sition
Chicken,
spring chicken
Turbo
Grilling
200 - 250 g
each
200 - 220 30 - 50 1
Chicken half Turbo
Grilling
400 - 500 g
each
190 - 210 35 - 50 1
Poultry
pieces
Turbo
Grilling
1 - 1.5 kg 190 - 210 50 - 70 1
Duck Turbo
Grilling
1.5 - 2 kg 180 - 200 80 - 100 1
Fish (steamed)
Food Func-
tion
Quantity Tempera-
ture (°C)
Time (min) Shelf po-
sition
Whole fish Conven-
tional
Cooking
1 - 1.5 kg 210 - 220 45 - 60 1
11.13 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
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27
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Grilling
Food Temperature
(°C)
Grilling time (min) Shelf position
1st side 2nd side
Roast beef, medium
210 - 230 30 - 40 30 - 40 1
Filet of beef,
medium
230 20 - 30 20 - 30 1
Back of pork 210 - 230 30 - 40 30 - 40 1
Back of veal 210 - 230 30 - 40 30 - 40 1
Back of lamb 210 - 230 25 - 35 20 - 35 1
Whole Fish, 500
- 1000 g
210 - 230 15 - 30 15 - 30 1
Fast Grilling
Food Grilling time (min) Shelf position
1st side 2nd side
Burgers / Burgers
1)
9 - 13 8 - 10 3
Pork fillet 10 - 12 6 - 10 3
Sausages 10 - 12 6 - 8 3
Fillet steaks, veal
steaks
7 - 10 6 - 8 3
Toast / Toast
1)
1 - 3 1 - 3 3
Toast with topping 6 - 8 - 3
1)
Preheat the oven.
11.14 Frozen foods
• Remove the food packaging. Put the
food on a plate.
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
Food Temperature (°C) Time (min) Shelf position
Pizza, frozen 200 - 220 15 - 25 2
Pizza American, frozen
190 - 210 20 - 25 2
Pizza, chilled 210 - 230 13 - 25 2
Pizza Snacks, frozen 180 - 200 15 - 30 2
French Fries, thin 200 - 220 20 - 30 2
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Page 29
Food Temperature (°C) Time (min) Shelf position
French Fries, thick 200 - 220 25 - 35 2
Wedges / Croquettes 220 - 230 20 - 35 2
Hash Browns 210 - 230 20 - 30 2
Lasagne / Cannelloni,
fresh
170 - 190 35 - 45 2
Lasagne / Cannelloni,
frozen
160 - 180 40 - 60 2
Oven baked cheese 170 - 190 20 - 30 2
Chicken Wings 190 - 210 20 - 30 2
Frozen ready meals
Food Function Tempera-
ture (°C)
Time (min) Shelf position
Frozen pizza Conventional
Cooking
as per
manufacturer's instructions
as per manufacturer's instructions
2
Chips1) (300 600 g)
Conventional
Cooking or Turbo
Grilling
200 - 220 as per manufac-
turer's instructions
2
Baguettes Conventional
Cooking
as per
manufacturer's instructions
as per manufacturer's instructions
2
Fruit cake Conventional
Cooking
as per
manufacturer's instructions
as per manufacturer's instructions
2
1)
Turn chips 2 or 3 times during cooking.
11.15 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or a
plate, as this can extend the defrost
time.
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29
Page 30
Food Quantity Defrosting
time (min)
Further defrosting
time (min)
Comments
Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned
saucer in a big plate. Turn halfway through.
Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
Meat 500 g 90 - 120 20 - 30 Turn halfway through.
Trout 150 g 25 - 35 10 - 15 -
Strawberries
300 g 30 - 40 10 - 20 -
Butter 250 g 30 - 40 10 - 15 -
Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly
frozen in places.
Gateau 1.4 kg 60 60 -
11.16 Preserving
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre preserve
jars on the baking tray.
• Fill the jars equally and close with a
clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into
the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
Soft fruit
Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Strawberries / Blueberries / Raspberries / Ripe gooseberries
160 - 170 35 - 45 -
Stone fruit
Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Pears / Quinces /
Plums
160 - 170 35 - 45 10 - 15
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Vegetables
Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Carrots
1)
160 - 170 50 - 60 5 - 10
Cucumbers 160 - 170 50 - 60 -
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas /
Asparagus
160 - 170 50 - 60 15 - 20
1)
Leave standing in the oven after it is deactivated.
11.17 Drying
Food Temperature (°C) Time (h) Shelf position
Beans 60 - 70 6 - 8 2
Peppers 60 - 70 5 - 6 2
Vegetables for soup 60 - 70 5 - 6 2
Mushrooms 50 - 60 6 - 8 2
Herbs 40 - 50 2 - 3 2
Plums 60 - 70 8 - 10 2
Apricots 60 - 70 8 - 10 2
Apple slices 60 - 70 6 - 8 2
Pears 60 - 70 6 - 9 2
11.18 Bread Baking
Preheating is not recommended.
Food Temperature (°C) Time (min) Shelf position
White Bread 180 - 200 40 - 60 2
Baguette 200 - 220 35 - 45 2
Brioche 160 - 180 40 - 60 2
Ciabatta 200 - 220 35 - 45 2
Rye Bread 180 - 200 50 - 70 2
Dark Bread 180 - 200 50 - 70 2
All Grain bread 170 - 190 60 - 90 2
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11.19 Core temperature sensor table
Beef
Food Food core temperature (°C)
Rib / Fillet steak: rare 45 - 50
Rib / Fillet steak: medium 60 - 65
Rib / Fillet steak: well done 70 - 75
Pork
Food Food core temperature (°C)
Shoulder / Ham / Neck joint of pork 80 - 82
Chop (saddle) / Smoked pork loin 75 - 80
Meatloaf 75 - 80
Veal
Food Food core temperature (°C)
Roast veal 75 - 80
Knuckle of veal 85 - 90
Mutton / lamb
Food Food core temperature (°C)
Leg of mutton 80 - 85
Saddle of mutton 80 - 85
Roast lamb / Leg of lamb 70 - 75
Game
Food Food core temperature (°C)
Saddle of hare 70 - 75
Leg of hare 70 - 75
Whole hare 70 - 75
Saddle of venison 70 - 75
Leg of venison 70 - 75
Fish
Food Food core temperature (°C)
Salmon 65 - 70
Trouts 65 - 70
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Page 33
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire. The risk is
higher for the grill pan.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
12.2 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
1. Pull the front of the shelf support away
from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove it.
1
2
Install the shelf supports in the opposite
sequence.
12.3 Pyrolysis
CAUTION!
Remove all accessories and
removable shelf supports.
The pyrolytic cleaning
procedure cannot start:
• if you did not remove the core
temperature sensor plug from the
socket.
• if you did not fully close the oven door.
Remove the worst dirt manually.
CAUTION!
If there are other appliances
installed in the same cabinet,
do not use them at the same
time as the function:
Pyrolysis. It can cause
damage to the appliance.
1. Clean the inner side of the door with
hot water, so that the residues do not
burn from the hot air.
2. Activate the appliance and select from
the main menu the function: Pyrolysis.
Press to confirm.
3. Set the duration of the cleaning
procedure:
Option Description
Quick 1 h for a low
degree of dirt
Normal 1 h 30 min
for a usual
degree of dirt
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33
Page 34
Intense 2 h 30 min
for a high degree of dirt
4. Touch to confirm.
When the pyrolytic cleaning
starts, the appliance door is
locked and the lamp does not
work.
To stop the pyrolytic cleaning
before it is completed,
deactivate the appliance.
WARNING!
After the function is
completed, the appliance is
very hot. Let it cool down.
There is a risk of burns.
After the function is
completed, the door stays
locked for the cool down
phase. Some of the appliance
functions are not available
during the cool down phase.
12.4 Removing and installing the
door
You can remove the door and the internal
glass panels to clean it. The number of
glass panels is different for different
models.
WARNING!
Be careful when you remove
the door from the appliance.
The door is heavy.
1. Open the door fully.
2. Fully press the clamping levers (A) on
the two door hinges.
A
A
3. Close the oven door to the first
opening position (approximately 70°
angle).
4. Hold the door with one hand on each
side and pull it away from the
appliance at an upwards angle.
5. Put the door with the outer side down
on a soft cloth on a stable surface.
This is to prevent scratches.
6. Hold the door trim (B) on the top edge
of the door at the two sides and push
inwards to release the clip seal.
1
2
B
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them up
out of the guide.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, install the
glass panels and the door. Do the above
steps in the opposite sequence. Install the
smaller panel first, then the larger.
12.5 Replacing the lamp
Put a cloth on the bottom of the interior of
the appliance. It prevents damage to the
lamp glass cover and the cavity.
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WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
The top lamp
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
13.1 What to do if...
Problem Possible cause Remedy
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up. The automatic switch-off is
activated.
Refer to "Automatic switchoff".
The oven does not heat up. The Child Lock is on. Refer to "Using the Child
Lock".
The oven does not heat up. The door is not closed cor-
rectly.
Fully close the door.
The oven does not heat up. The fuse is released. Make sure that the fuse is
the cause of the malfunction. If the fuse releases
again and again, contact a
qualified electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
The display shows F111. The plug of the core tem-
perature sensor is not correctly installed into the
socket.
Put the plug of the core
temperature sensor as far
as possible into the socket.
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Problem Possible cause Remedy
The display shows an error
code that is not in this table.
There is an electrical fault. • Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact the Customer Care
Department.
Steam and condensation
settle on the food and in the
cavity of the oven.
You left the dish in the oven
for too long.
Do not leave the dishes in
the oven for longer than 15
- 20 minutes after the cook-
ing process ends.
13.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate is on
the front frame of the appliance cavity. Do
not remove the rating plate from the
appliance cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
14. ENERGY EFFICIENCY
14.1 Product Fiche and information according to EU 65-66/2014
Supplier's name Electrolux
Model identification
EVK5840AAX
EVK5840AOX
Energy Efficiency Index 80.8
Energy efficiency class A+
Energy consumption with a standard load, conventional mode
0.85 kWh/cycle
Energy consumption with a standard load, fanforced mode
0.59 kWh/cycle
Number of cavities 1
Heat source Electricity
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Volume 43 l
Type of oven Built-In Oven
Mass
EVK5840AAX 30.6 kg
EVK5840AOX 32.8 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
14.2 Energy saving
The appliance contains features which
help you save energy during everyday
cooking.
• General hints
– Make sure that the oven door is
closed properly when the
appliance operates and keep it
closed as much as possible during
the cooking.
– Use metal dishes to improve the
energy saving.
– When possible, put the food inside
the oven without heating it up.
– When the cooking duration is
longer than 30 minutes, reduce the
oven temperature to minimum, 3 10 minutes before the end of the
cooking time, depending on the
duration of the cooking. The
residual heat inside the oven will
continue to cook.
– Use the residual heat to warm up
other foods.
• Cooking with fan - when possible,
use the cooking functions with fan to
save energy.
• Residual heat
– In some heating functions if a
programme with time selection
(Duration, End Time) is activated
and the cooking time is longer than
30 minutes, the heating elements
deactivate automatically 10%
earlier. The fan and lamp continue
to operate.
• Cooking with the lamp off -
deactivate the lamp during the cooking
and activate only when you need it.
• Keep food warm - if you want to use
the residual heat to keep the meal
warm, choose the lowest possible
temperature setting. The display shows
the residual heat temperature.
• Eco functions - refer to "Heating
Functions".
• When you use the function: Moist Fan
Baking, the lamp deactivates after 30
seconds. You can activate it again
according to your preferences.
• When you use the Eco functions, the
lamp deactivates. You can activate it
again according to your preferences.
15. ENVIRONMENT CONCERNS
Recycle the materials with the symbol .
Put the packaging in applicable containers
to recycle it. Help protect the environment
and human health and to recycle waste of
electrical and electronic appliances. Do
not dispose appliances marked with the
symbol with the household waste.
Return the product to your local recycling
facility or contact your municipal office.
*
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892964648-E-142015
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