Electrolux EUCAICLG User Manual

Electrolux Dishwashing

Café Line Undercounter

The Electrolux Dishwashing range is produced for customers with the highest conceivable demands for
efficiency, economy and ergonomics for dishwashing operation. The product range comprises of
glasswashers, undercounter dishwashers, hood type dishwashers, rack type dishwashers, flight type
dishwashers and pot and pan washers. The Café-Line range is tailored to the needs of coffee shops where
young/inexperienced staff is employed and maintaining the highest hygiene results are required.

SANITIZATION AND
PERFORMANCE

• The atmospheric boiler
combined with the rinse booster
pump, offers perfect rinsing
performances in terms of quality,
high water temperature and
pressure, always constant at 84°C
during rinsing cycles and
independent from the water
pressure of the network (with a
minimum of 0.5 bar).

• 4 second (variable) pause after
washing and before rinsing
ensures that no drops of unclean
water will fall on the clean items at
the end of the rinsing cycle.

• Three dishwashing programs:
1st cycle of 90 seconds for lightly
soiled items, 2nd cycle of 120
seconds for normally soiled items
and 3rd cycle of 240 seconds for

heavily soiled items.

• Fault auto-diagnosis system.

LOW RUNNING COSTS

• An effective rinse system that
uses only 3 litres of clean hot
water per rack to ensure lower
running costs (in energy, water
and chemical consumption).

• Double skinned insulated wall
ensures a low noise level and a
reduction in heat loss from the
machine.

HYGIENE AND RELIABILITY

• All the machines have smooth
surfaces to facilitate cleaning.

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• Large deep drawn wash tank
and internal wash area with round
corners and no pipes to avoid dirt
built-up.

• The fully automatic self-cleaning
cycle avoids the risk of bacteria
proliferation.

• The boiler drain facilitates the
evacuation of stagnant water after
long periods of inactivity to ensure
a higher level of hygiene.

• High efficiency air gap (class A)
in water inlet circuit to avoid water
being siphoned back into the
network as a result of a sudden
drop in main pressures.

Electrolux Dishwashing

Café Line Undercounter

• Front and side panels, door,
wash tank, tank filter and
wash/rinse arms made in heavy
duty anti-corrosive AISI 304
stainless steel to guarantee
appliance durability.

• 304L stainless steel atmospheric
boiler with higher welding
protection improves the resistance
against corrosion from chlorinated
water.

• PVC water supply hose with
metal connections resistant to
high water pressure.

• Completely closed on the
reverse by a cover plate while the
IPX4 water protection prevents
external infiltrations.

FLEXIBILITY AND ERGONOMICS

• The incorporated Soft Start
feature offers additional protection
to delicate items such as
glassware and crockery and
increases wash pump reliability.

• Simple control panel with digital
display allows on-site
personalization of washing and
rinsing cycle times and
temperatures as well as precise
rinse aid and detergent quantities
depending on the customers
needs.

• 4 rollers positioned underneath
the machine which allows it to be
easily extracted for cleaning.

• Built-in rinse aid and detergent
dispenser with automatic initial
and continuous cycle loading for
perfect result while minimizing
service and maintenance needs.

• Three phase or single phase
electrical connection, convertible
on-site.

• All machines are pre-arranged to
accept external dispensers.

• Counterbalanced door with
springs to lighten the load when
opening and closing.

• The wash tank filters can be
removed without extracting the
washing and rinsing arms.

• Pre-arrangement for HACCP
system implementation and
Energy Management device.

EASY ON THE ENVIRONMENT

• 98% recyclable by weight.

• CFC free packaging.

• In compliance with H
requirements.

• Low noise level.

• Developed and produced in ISO
9001 and ISO 14001 certified
factory.

* Duration cycles: declared actual cycle
duration times can extend when water
supply temperature is lower than

indicated.

EUCAICL

502038

TECHNICAL DATA

Water supply
temperature - °C 50 50
hardness - °f 7-14 7-14
Thermometer ● ●
Drain pump ● ●
Rinse Booster Pump ● ●
Detergent dispenser ● ●
Rinse aid dispenser ● ●
N° of cycles 3 3
Duration cycles - sec. 90/120/240 90/120/240
Dishes capacity/h 720 720
Basket capacity/h 40 40
External dimensions - mm
width 600 600
depth 612 612
height 850 850
Cell dimensions - mm
width 500 500
depth 500 500
height 335 335
Washing cycle
temperature -°C 55-65 55-65
tank capacity - lt. 23 23
power pump - kW 0.736 0.736
electrical elements - kW 2 2
Hot rinse cycle
duration - sec. 12 12
temperature during rinse - °C 84 84
water consumption - lt./cycle 3 3
Boiler capacity - lt. 12 12
Boiler elements - kW 9 6
Power - kW
drain pump 0.034 0.034
Rinse pump 0.26 0.26
total power 9.85 6.85
Noise level - dBA <65 <65
Net weight - kg. 68 68
Supply voltage 400 V, 3N, 50 230 V, 1N, 50
Convertible to 230 V / 3 / 50 Hz;

230 V / 1+N / 50 Hz

EUCAICLG

502039

400 V / 3+N / 50 Hz;

230 V / 3 / 50 Hz

IBD0102012-07-27Subject to change without notice

Internet: http://www.electrolux.com/foodservice