Electrolux ESV5060W User Manual
Electric Cooker
ESV5060W
MOFFAT
16011105/R3
2
CONTENTS
Instructions for the User
Important Safety Information
Description of the appliance
Technical Features
Using the appliance
- Using the oven
- Hints & Tips
- Using the Grill
- Using the Hob
Maintenance and Cleaning
Something Not Working
Service & Spare Parts
Customer Care
Guarantee Conditions
How to read the instruction book
The symbols below will guide you when reading
Safety instructions
Step by Step Operation
Advice and recommendations
Environmental Information
Instructions for the Installer
Safety Advice
2
Technical Data
4
Electrical Connection
5
Stability Bracket
6
6
8
9
10
12
14
15
15
16
the instruction book
17
17
18
19
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You MUST read these warnings carefully before installin
g or using the appliance. If you
Keep this instruction book for future
IMPORTANT SAFETY INFORMATION
need assistance, contact our Customer Care Department on 08705 950950.
Installation
Child Safety
During Use
• This cooker must be installed by qualified
personnel, according to the
manufacturer’s instructions and to the
relevant British Standards.
• This cooker is heavy. Take care when
moving it.
• Remove all packaging before using the
cooker.
• Ensure that the electrical supply
complies with the type stated on the
rating plate.
• Do not attempt to modify the cooker in
any way.
• This cooker is designed to be operated
by adults. Do not allow children to play
near or with the cooker.
• The cooker gets hot when it is in use.
Children should be kept away until it has
cooled.
• Children can also injure themselves by
pulling pans or pots off the cooker.
• This cooker is intended for domestic
cooking only. It is not designed for
commercial or industrial purposes.
• Do not use this cooker if it is in contact
with water. Do not operate the cooker
with wet hands.
• Ensure the control knobs are in the ‘OFF’
position when not in use.
• Do not store flammable materials such
as oven gloves, tea towels etc. in the
drawer.
• When using electrical appliances, ensure
the cable does not come into contact with
the hot surfaces of the cooker.
• Unstable or misshapen pans should not
be used on the hob burners as unstable
pans can cause an accident by tipping or
spillage.
• Never leave the cooker unattended when
cooking with oil and fats.
• This cooker should be kept clean at all
times. A build-up of fats or foodstuffs
could result in a fire.
• Never use plastic or aluminium foil
dishes on the hob.
• Never line any part of the oven with
aluminium.
• Always ensure that the oven vent, which
is located at the centre back of the hob,
is left unobstructed to ensure ventilation
of the oven cavity.
• Perishable food, plastic items and
aerosols may be affected by heat and
should not be stored above the cooker.
Service
• This cooker should only be repaired or
serviced by an authorised Service
Engineer and only genuine approved
spare parts should be used.
Environmental Information
• After installation, please dispose of the
packaging with due regard to safety and
the environment.
• When disposing of an old appliance,
make it unusable, by cutting off the
cable.
reference and ensure it is passed to
any new owner.
16011105/R3
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2 3 4
rapid
small
normal
small
ESV 5060 W
DESCRIPTION OF THE APPLIANCE
Hob
1000 W
1
1500 W
Control panel
1. Front left solid hotplate (Rapid)
2. Back left solid hotplate
3. Back right solid hotplate
4. Front right solid hotplate
Model : ESV 5060 W
2000 W
1000 W
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Free standing
Hob
Oven
Dimensions
This appliance complies with the
following EEC Directives : 89/336
(Electromagnetical Compatibility
Directive) and subsequent
modifications, and 73/23 Low Voltage
Directive, 93/68 (General Directives)
and subsequent modifications.
TECHNICAL FEATURES
Front right
Back right
Front left
Back left
Oven
Top element only
Bottom element only
Grill
Height to the hotplate
Width
Depth
Class 1
1000 W
1500 W
2000 W
1000 W
1750 W
750 W
1000 W
1500 W
900 mm
500 mm
600 mm
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USING THE APPLIANCE
Before the First Use of the
Cooker
Remove all packaging both inside
and outside of the cooker, before
using it.
Before first use, the oven should be heated
without food. During this time, an unpleasant
odour may be emitted. This is quite normal.
1 Remove the oven accessories and
ensure all packaging has been
removed.
2 Set the oven function control knob
to MAX
3 Open a window for ventilation
4 Allow the oven to run empty for
approximately 45 minutes.
This procedure should be repeated with the grill
function for approximately 5-10 minutes.
Using the Oven
Always cook with the oven door
closed.
Stand clear when opening the drop
down oven door.
Do not allow it to fall open support the door using the door
handle, until it is fully open.
The oven has four shelf levels, and is supplied
with one shelf.
The shelf positions are counted from the bottom
of the oven as shown in the diagram.
Do not place cookware or foil
directly on the oven base.
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Use
This oven has four functions and they are:
Conventional Cooking
Top element only
Bottom element only
Grilling
The symbol on the knob corresponds to the
symbol on the control panel.
Off
“ 200º ” Maximum temperature for
conventional oven.
“ 50º ” Minimum temperature for
conventional oven.
“Grill” Grill function (heat comes from
the top element only).
“Top” Heat comes from top element
only.
“Bottom” Heat comes from bottom
element only.
Cooking in the Oven
Traditional cooking is made by natural
convection. It is necessary to pre-heat the
oven.
It may be necessary to adjust the temperature
to suit your individual requirements. Only
experience will enable you to determine the
correct setting for your personal requirements.
Top oven element only
This function is suitable for finishing cooked
dishes, e.g.; lasagne, shepherds pie,
cauliflower cheese etc.
Bottom oven element only
This function is particularly useful when blindbaking pastry or cooking pizza. It may also be
used to finish off quiches or flans to ensure the
base pastry is cooked through.
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16011105/R3
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