Electrolux ESL 6114 User Manual

Dishwasher
Instruction book
Model ESL 6114
UK
0 01/03
The control panel
2
2. Levelling spacers
3. Upper basket stop
4. Salt container
5. Lower spray arm
6. Detergent dispenser
7. Control panel
8. Rating plate
9. Rinse aid dispenser
10. Large filter
11. Central filter
12. Upper spray arm
13. Upper basket
Description of the appliance
1 2 3
4 5
6
13
12
11 10
9
8
7
IN85
3
Open the door and slide out the baskets to load the dishes.
The lower basket
The lower basket is designed to take saucepans, lids, plates, salad bowls, cutlery etc.
Serving dishes and large lids should be arranged around the edge of the basket, ensuring that the upper spray arm can turn freely.
The cutlery basket
Long bladed knives stored in an upright position are a potential hazard. Long and/or sharp items of cutlery such as carving knives must be positioned horizontally in the upper basket. Take care when loading or unloading sharp items such as knives.
Cutlery should be placed in the removable cutlery basket with the handles facing downwards. If the handles protrude from the bottom of the basket, obstructing the lower spray arm, load the cutlery with the handles facing upwards.
Mix spoons with other cutlery to prevent them from sticking together.
The upper basket
The upper basket is designed for plates (dessert plates, saucers, dinner plates of up to 25 cm in diameter), salad bowls, cups and glasses.
Arrange items on and underneath the cup racks so that water can reach all surfaces.
Glasses with long stems can be placed upside down in the cup racks.
Light items (plastic bowls etc.) must be loaded in the upper basket and arranged so they do not move.
In case that plates are loaded in the upper basket:
load them starting from the rear positions of the basket; tilting them slightly forwards and avoiding the front positions near the door.
Before closing the door, ensure that the spray arms can rotate freely.
Adjusting the height of the upper basket
If washing very large plates you can load them in the lower basket after moving the upper basket to the higher position.
To move to the higher position proceed as follows:
1. Move the front runner stops (A) of the upper basket
outwards and slide the basket out.
2. Refit the basket in the higher position and replace the stops (A) in their original position.
After loading your machine always close the door, as an open door can be a hazard.
With upper basket raised 20 cm 31 cm With upper basket lowered 25 cm 27 cm
Maximum height of the dishes in
upper basket lower basket
US71
UI49
UI19
UI04
US64
RC01
In this fully integrated appliance the controls are located on the top of the door. When selecting a programme, the door needs to be open.
1. Check that the baskets have been loaded correctly and that the spray arms can rotate freely
2. Turn on the water tap
3. Setting and starting the programme
Turn the programme selector dial clockwise until the number of the programme you wish to select corresponds with the programme marker on the control panel (see "Washing programmes" chart).
Depress the On/Off push button and close the door; the machine will start automatically.
To interrupt a washing programme
Interrupt a washing programme in progress ONLY if it’s absolutely necessary
Attention! Hot steam may escape when the door is opened. There is risk of scalding. Open the door carefully.
Open the dishwasher door; the programme will stop.
Close the door; the programme will start from the point in which it was interrupted.
4. End of the washing programme
The dishwasher will automatically stop. Hot steam may escape from the appliance when opening
the door immediately after the end of the programme, therefore, open the door carefully.
Switch off the dishwasher by pressing the On/Off push button.
Unloading the dishwasher
Hot dishes are sensitive to knocks. The dishes should therefore be allowed to cool down before removing from the appliance.
Leave the dishes in the dishwasher for approx. 15 minutes, with the door ajar, after the end of programme so that they dry better and will be cooler.
Empty the lower basket first and then the upper one; this will avoid water dripping from the upper basket onto the dishes in the lower one.
When the washing programme has finished, it is recommended that the dishwasher is unplugged and the water tap turned off.
Starting a washing programme
Washing programmes
(1) Testing programme for EN 50242 (see "Hints for Test Centres").
(2) The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by
the variations of the power supply.
4
Starting position of
the programme
selector dial
Type of load
and
degree of soil
Normal soil. Crockery, cutlery, pots and pans
Normal soil. Crockery and cutlery
Light soil. Crockery and cutlery
Any. Partial load (to be completed later in the day).
Programme
(1) Normal 65°C
with prewash
Normal 65°C
no prewash
Quick wash 65°C
Rinse and Hold
Cycle description
(2) Consumption values
Cold prewash Main wash up to 65°C 1 cold rinse 1 hot rinse Drying
Main wash up to 65°C 1 cold rinse 1 hot rinse Drying
Main wash up to 65°C 1 cold rinse 1 hot rinse
1 cold rinse (to avoid food scraps from sticking together).
Programme
duration
(in minutes)
Energy
consumption
(in kWh)
Water
consumption
(litres)
96 1,4 19
86 1,4 16
48 1,3 16
12 0,1 10
1
2
3
4
Any electrical and/or plumbing work required to install this appliance should be carried out by a qualified electrician and/or plumber or competent person.
Remove all packaging before positioning the machine. If possible, position the machine next to a water tap and a
drain.
Building-in
This dishwasher is designed to be fitted under a kitchen counter or worksurface.
Attention!
Carefully follow the instructions on the enclosed template for building in the dishwasher and fitting the furniture panel.
No further openings for the venting of the dishwasher are required, but only to let the water fill and drain hose and power supply cable pass through.
The dishwasher incorporates adjustable feet to allow the adjustment of the height.
Ensure that the appliance is disconnected from the mains supply before any installation, maintenance or cleaning is carried out.
When pushing the dishwasher into place, ensure that the water inlet hose, the drain hose and the supply cable are not kinked or squashed.
Levelling
Good levelling is essential for correct closure and sealing of the door.
When the appliance is correctly levelled, the door will not catch on either side of the cabinet.
If the door does not close correctly, loosen or tighten the adjustable feet until the machine is perfectly level.
Fixing to the adjacent units
The dishwasher must be secured against tilting. Therefore make sure that the counter it is fixed under, is suitably secured to a fixed structure (adjacent kitchen units cabinets, wall).
5
This appliance complies with the following E.E.C. Directives:
- 73/23 or 19.2.73 (Low Voltage Directive) and subsequent modifications;
- 89/336 or 3.5.89 (Electromagnetic Compatibility Directive) and subsequent modifications.
Dimensions Width 59.6 cm
Height 81.8 - 87.8 cm Max depth 55.5 cm
Electrical connection: Information on the electrical connection is given on the rating plate on the Voltage inner edge of the dishwasher’s door on the right. Overall power Fuse
Water supply pressure Minimum 50 kPa (0.5 bar)
Maximum 800 kPa (8 bar)
Capacity 12 place settings
Technical specifications
Loading...
+ 11 hidden pages