Page 1
Electric ovens
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
35675-0101
EPSOS
GB
Page 2
Important Safety Information
You MUST read these warnings carefully before installing or using the oven. If you need
assistance, contact our Customer Care Department on 08705 950950
Installation
This oven must be installed by qualified personnel to
the relevant British Standards.
Ensure that all control knobs are in the OFF position
when not in use.
This oven is heavy. Take care when moving it.
Remove all packaging, both inside and outside the
oven, before using the oven.
Do not attempt to modify the oven in any way.
Child Safety
This oven is designed to be operated by adults. Do not
allow children to play near or with the oven.
The oven gets hot when it is in use. Children should
be kept away until it has cooled.
During Use
This oven is intended for domestic cooking only. It is
not designed for commercial or industrial purposes.
Never line any part of the oven with aluminium foil.
Do not allow heatproof cooking material, e.g. roasting
bags, to come into contact with oven elements.
Never place plastic or any other material which may
melt in or on the oven.
Do not place sealed cans or aerosols inside the oven.
They may explode if they are heated.
Do not hang towels, dishcloths or clothes from the
oven or its handle.
Do not use this oven if it is in contact with water and
never operate it with wet hands.
Do not leave cookware containing foodstuffs, e.g. fat
or oil in or on the oven in case it is inadvertently
switched ON.
When using other electrical appliances, ensure the
cable does not come into contact with the hot surfaces
of the oven.
Maintenance and Cleaning
Only clean this oven in accordance with the instructions.
The oven should be kept clean at all times. A build-up
of fats or other foodstuffs could result in a fire,
especially in the grill pan.
Always allow the oven to cool down and switch off the
electrical supply before carrying out any cleaning or
maintenance work.
Service
This oven should only be repaired or serviced by an
authorised Service Engineer and only genuine approved
spare parts should be used.
Environmental Information
After installation, please dispose of the packaging
with due regard to safety and the environment.
When disposing of an old appliance, make it unusable,
by cutting off the cable. Remove any door catches,
to prevent small children being trapped inside.
Take great care when heating fats and oils as they will
ignite if they become too hot.
Always use oven gloves to remove and replace food in
the oven.
2
Keep this instruction book for future reference
and ensure it is passed on to any new owner.
Page 3
Contents
For the User
Important Safety Information 2
Description of the Appliance 4
Controls 5
Before the First Use 5
Using the Oven 6
Using the Conventional Oven 7
Cooking Chart 7
Grilling 8
Cleaning the Oven 9
Something not working 10
Service and Spare Parts 11
Guarantee Conditions 11
For the Installer
Technical Data 14
Electrical Connection 14
Building In 15
Guide to Use the instructions
The following symbols will be found in the text to guide
you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
F
Hints and Tips
Environmental information
This appliance complies with the following
E.E.C. Directives:
* 73/23 - 90/683
(Low VoltageDirective);
* 93/68 (General Directives);
* 89/336 (Electromagnetical
Compatibility Directive) .
and subsequent modifications
Oven Door Protection
Device
(Stainless steel models only)
All our appliances comply with the
European safety standards. Nevertheless,
in order to ensure the highest safety level,
and avoid small children to be exposed to
the heat when the appliance is operated, it
is possible to fit a special protection device
to the oven door. This device can be
purchased in our Service Force Centres,
specifying the relevant code (35791) and
the Product No. shown on the rating plate.
3
Page 4
Description of the Appliance
45
1
6
3
2
1. Control Panel
2. Thermostat Control Knob
3. Oven Function Control Knob
4. Thermostat Control Light
5. Mains on Light
6. Grill
7. Oven door
8. Rating label
7
Accessories
Grill/
Roasting pan
8
Grill trivet
Removable
handles
Anti-tip shelf (x 2)
4
Page 5
Controls
Oven Function Control Knob
Conventional cooking - The heat comes from the
top and bottom element of the oven, ensuring even
heating inside the oven
Bottom heating element - The heat comes from
the bottom of the oven only
Top heating element - The heat comes from the
top of the oven only
Grill - The heat comes from the top element only
Thermostat Control Knob
Turn the thermostat control knob clockwise to select
temperatures between 50°C and 250°C (MAX).
Mains on Light
The mains on light will come on when the oven function
control knob is set.
Thermostat Control Light
0
50
MAX
The thermostat control light will come on when the
thermostat control knob is turned. The light will remain on
until the correct temperature is reached. It will then cycle
on and off to show the temperature is being maintained.
The Safety Thermostat
This oven is provided with a safety thermostat. In case of
malfunctioning of the main thermostat, and consequent
over-heating, the safety device will stop the power supply
to the appliance. If this happens, call your local Service
Force Centre. Under no circumstances should you
attempt to repair the appliance yourself.
Before the First Use
Remove all packaging, both inside and outside
the oven, before using the appliance.
Before first use, the oven should be heated without food.
During this time, an unpleasant odour may be emitted.
This is quite normal.
1. Switch the oven function control knob to
F
conventional cooking .
100
200
150
2. Set the thermostat control knob to MAX.
4. Open a window for ventilation.
5. Allow the oven to run empty for approximately
45 minutes.
This procedure should be repeated with the grill
function for approximately 5-10 minutes.
5
Page 6
Using the Oven
Always cook with the oven door closed.
Stand clear when opening the drop down oven
door. Do not allow it to fall open - support the door
using the door handle, until it is fully open.
The oven has four shelf levels, and is supplied with
two shelves. The shelf positions are counted from
the bottom of the oven as shown in the diagram.
It is important that these shelves are correctly
positioned as shown in the diagram.
Do not place cookware directly on the oven base.
Hints and Tips
Condensation and steam
When food is heated it produces steam in the same way
as a boiling kettle. The oven vents allow some of this
steam to escape. However, always stand back from
the oven when opening the oven door to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense and
produce water droplets. This is quite normal and is not a
fault with the oven.
To prevent discoloration, regularly wipe away
condensation and also soilage from surfaces.
4
3
2
1
FO 0285
Cooling fan
The cooling fan operates during cooking. Air is expelled
through vents between the oven door and the control
panel, as shown in the diagram.
The cooling fan may run on after the oven is switched off
to keep the controls cool. This is quite normal.
Cookware
Use any oven proof cookware which will withstand
temperatures of 250°C.
Baking trays, oven dishes, etc. should not be placed
on the oven base.
Do not use baking trays larger than 30 cm x 35 cm (12
in x 14 in) as they will restrict the circulation of heat
and may affect performance.
The effects of dishes
on cooking results
Dishes and tins vary in their thickness, conductivity, colour,
etc. which affects the way they transmit heat to the food
inside them.
A Aluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and underneath
browning.
B Enamelled cast iron, anodized aluminium, aluminium
with non-stick interior and coloured exterior and dark,
heavy utensils increase cooking and underneath
browning.
6
Page 7
The Conventional Oven
When using this setting, heat comes from both the top
and bottom elements. This allows you to cook on a single
level and is particularly suitable for dishes which require
extra base browning such as quiches and flans.
Gratins, lasagnes and hotpots which require extra top
browning also cook well in the conventional oven.
How to use the conventional
F
oven
1. Turn the oven function control knob to the required
cooking function ( ).
2. Turn the thermostat control knob to the required temperature.
Top oven element only
This function is suitable for finishing cooked dishes, e.g.
lasagne, shepherds pie, cauliflower cheese etc.
Bottom oven element only
This function is particularly useful when blind-baking
pastry. It may also be used to finish off quiches or flans
to ensure the base pastry is cooked through.
THINGS TO NOTE
The thermostat control light will remain on until the
correct temperature is reached. It will then cycle on
and off to show the temperature is being maintained.
The cooling fan will operate continually during cooking.
It may run on after the oven is switched off to keep
the controls cool. This is quite normal.
The action of the cooling fan will depend on how long
the oven has been used and at what temperature. It
may not switch on at all at lower temperature settings
nor run on where the oven has only been used for a
short time.
Hints and Tips
The middle shelf position allows for the best heat
distribution. To increase base browning simply lower the
shelf position. To increase top browning, raise the shelf
position.
The material and finish of the baking trays and dishes
used will affect base browning. Enamelware, dark, heavy
or non-stick utensils increase base browning, while oven
glassware, shiny aluminium or polished steel trays reflect
the heat away and give less base browning.
Always place dishes centrally on the shelf to ensure even
browning.
Stand dishes on suitably sized baking trays to prevent
spillage onto the base of the oven and make cleaning
easier.
Do not place dishes, tins or baking trays directly on the
oven base as it becomes very hot and damage will occur.
Cooking Chart
The oven temperatures are intended as a guide only. It
may be necessary to increase or decrease the
temperatures by 10 °C to suit individual preferences and
requirements.
NOTE: Shelf positions are counted from bottom of the
oven.
Food Shelf Cooking
Position Temp (°C)
Biscuits 2 - 3 180-190
Bread 2 210-220
Casseroles 2 150-180
Cakes:
- Small and queen 2 170-180
- Sponges 2 180-190
- Madeira 2 160-170
- Rich Fruit 2 150-160
- Christmas 1 - 2 130-140
- Meringues 2 100-110
Fish 2 170-190
Fruit Pies and Crumbles 2 190-200
Milk Puddings 2 130-140
Pastry:
- Choux 2 - 3 160-170
- Shortcrust
- Flaky 2 190-200
- Puff
Plate Tarts 1 - 2 190-200
Quiches/Flans 1 - 2 190-200
Scones 2 230
Roasting:
- Meat & Poultry 2 180-200
}
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Page 8
O
I
L
Grilling
Grilling must be carried out with the oven door
closed. The grill pan handles must be removed
from the pan.
How to Use the Grill
F
1. Turn the oven control function knob to .
2. Turn the thermostat control knob to the required
temperature.
3. Adjust the grid and grill pan runner position to allow for
different thicknesses of food. Position the food close
to the element for faster cooking and further away for
more gentle cooking.
Preheat the grill on a full setting for a few minutes before
sealing steaks or toasting. Adjust the heat setting and the
shelf as necessary, during cooking.
During cooking, the cooling fan and the thermostat
control light will operate in the same way as described for
the conventional oven function.
Cooking Chart
Cooking time depends on the thickness of the meat
and not on its weight.
Type of food Mins per side
Bacon rashers 2 - 5
Chicken joints 15 - 20
Gammon rashers 5 - 8
Lamb chops 6 - 12
Pork chops 10 - 15
Sausages (turning as required) 10 - 12
Steaks (average thickness) Rare 3 - 6
Medium 6 - 10
Well done 8 - 12
Toast 1 - 11/
2
Hints and Tips
- Most foods should be placed on the grid in the grill pan
to allow maximum circulation of air and to lift the food
out of the fats and juices. Food such as fish, liver and
kidneys may be placed directly on the grill pan, if
preferred
- Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist
during cooking
- Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling
meats
- When toasting bread, we suggest that the top runner
position is used with the grid in its 'high' position
- The food should be turned over during cooking, as
required.
The grill element is controlled by the thermostat. During
cooking, the grill cycles on and off to prevent overheating.
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Page 9
Cleaning the Oven
Before cleaning always allow the cooling fan to cool
the cooker down before switching off at the electricity
supply.
The oven should be kept clean at all times. A buildup of fats or other foodstuffs could result in a fire,
especially in the grill pan.
Cleaning materials
Before using any cleaning materials on your oven, check
that they are suitable and that their use is recommended by
the manufacturer.
Cleaners that contain bleach should NOT be used as they
may dull the surface finishes. Harsh abrasives should also
be avoided.
External cleaning
Regularly wipe over the control panel, oven door and door
seal using a soft cloth well wrung out in warm water to which
a little liquid detergent has been added.
To prevent damaging or weakening the door glass panels
avoid the use of the following:
Household detergent and bleaches
Impregnated pads unsuitable for non-stick
saucepans
Brillo/Ajax pads or steel wool pads
Chemical oven pads or aerosols
Rust removers
Bath/Sink stain removers
Clean the outer and inner door glass using warm soapy
water. Should the inner door glass become heavily soiled it
is recommended that a cleaning product such as Hob Brite
is used.
DO NOT clean the oven door while the glass
panels are warm. If this precaution is not
observed the glass panel may shatter.
If the door glass panel becomes chipped or has deep
scratches, the glass will be weakened and must be
replaced to prevent the possibility of the panel
shattering. Contact your local Service Force Centre
who will be pleased to advise further.
Oven Cavity
The enamelled oven cavity is best cleaned whilst the oven is
still warm.
Wipe the oven over with a soft cloth soaked in warm soapy
water after each use. From time to time it will be necessary
to do a more thorough cleaning, using a proprietary oven
cleaner.
If the soilage has become set, after the oven has cooled
down, the following process will help to soften the splatters
to help make cleaning easier.
1. Place the grill/ meat pan on the oven shelf
F
positioned in the lowest runner.
2. Add a few drops of washing-up liquid to the pan
and fill to about 12 mm. with boiling water from the
kettle.
3. Close the oven door, turn the oven function knob
on conventional oven
knob on 50°C.
4. After 15 minutes, turn off the thermostat and allow
the oven to continue without heat for a further 5
minutes, when the temperature of the water will have
cooled down.
5. Carefully remove the pan of water from the oven
and use normal oven cleaners to clean away soil
residues.
6. Leave a small amount of soapy water to soak into
any burned on spillage on the floor of the oven for a
longer time if necessary.
( )
and set the thermostat
Replacing The Oven Light
If the oven bulb needs replacing, it must comply with the
following specifications:
- Electric power: 15W,
- Electric rate: 230-240V (50 Hz),
- Resistant to temperatures of 300°C,
- Connection type: E14.
These bulbs are available from your local Service Force
Centre. To replace the faulty bulb:
1. Ensure the oven is isolated from the electrical supply.
2. Push in and turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace with the new one.
4. Refit the glass cover and restore the electrical supply.
FO 0287
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Page 10
Something not working
If the appliance is not working correctly, please carry out the following checks, before contacting your local Service
Force Centre.
IMPORTANT:
a charge will be made even if the appliance is under guarantee.
If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation,
SYMPTOM
n The oven does not come on
n The oven temperature light does not come on
n The oven light does not come on
n It takes too much time to finish the dishes, or they
are cooked too fast.
SOLUTION
u Check that both a cooking function and temperature
have been selected.
u Check the appliance is wired in properly, and the
socket switch or the switch from the mains supply to
the oven are ON.
u Select a temperature with the thermostat control
knob
u Select a function with the oven function control
knob.
u Select a function with the oven function control
knob
u Check the light bulb, and replace it if necessary
(see "Cleaning the Oven")
u The temperature may need adjusting
u Refer to the contents of this booklet, especially to
the chapter Using the Oven.
n Steam and condensation settle on the food and the
oven cavity.
If after all these checks, the oven still does not work,
contact your local Service Force Centre quoting your
model and serial number, which can be found on the rating
plate.
Please note that it will be necessary to provide proof of
purchase for any in-guarantee service calls.
In-guarantee customers should ensure that the above
checks have been made as the engineer will make
a charge if the fault is not a mechanical or electrical
breakdown.
u Leave dishes inside the oven no longer than 15-20
minutes after the cooking is completed.
When you contact the Service Force Centre, they will
need the following information:
1. Your name, address and post code.
2. Your telephone number
3. Clear and concise details of the fault
4. The model and the serial number (see rating label)
5. Date of purchase
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Page 11
Service and Spare Parts
CUSTOMER CARE
For general enquiries concerning your Electrolux
appliance and for further information on Electrolux
products, contact our Customer Care Department by
If you require spare parts or an engineer contact your
local Service Force Centre by telephoning:
08705-929929
Your call will be routed to the Service Centre covering
your post code area. The addresses of Electrolux
Service Force Centres are detailed on the following
pages.
letter or telephone as follows:
Customer Care Department
ELECTROLUX
55-77 High Street
Slough
Berkshire SL1 1DZ
Tel : 08705 950950
* calls to this number may be recorded for training purposes
Guarantee Conditions
Electrolux Standard Guarantee
Conditions
We, Electrolux, undertake that if, within 12 months of the
date of the purchase, this Electrolux appliance or any part
thereof is proved to be defective by any reason only of
faulty workmanship or materials, we will, at our option,
repair or replace the same FREE OF ANY CHARGE for
labour, materials or carriage on condition that:
* The appliance has been correctly installed and used
only on the gas and electricity supply stated on the
rating plate.
* The appliance has been used for normal domestic
purposes only, and in accordance with the
manufacturer's instructions.
* The appliance has not been serviced, maintained,
repaired, taken apart or tampered with by any person
not authorised by us.
* All service work under this guarantee must be
undertaken by a Electrolux Service Force Centre.
* Any appliance or defective part replaced shall
become the Company's property.
* This guarantee is in addition to your statutory and
other legal rights.
Home visits are made between 8.30am and 5.30pm
Monday to Friday. Visits may be available outside these
hours, in which case a premium will be charged.
Exclusions
This guarantee does not cover:
* Damage or calls resulting from transportation,
improper use or neglect, the replacement of any light
bulbs or removable parts of glass or plastic.
* Costs incurred for calls to put right an appliance
which is improperly installed or calls to appliance
outside the United Kingdom.
* Appliances found to be in use within a commercial
or similar environment, plus those which are the
subject to rental agreements.
* Products of Electrolux manufacture which are not
marketed by Electrolux.
European Guarantee
If you should move to another country within Europe then
your guarantee moves with you to your new home
subject to the following qualifications:
* The guarantee starts from the date you first
purchased your product.
* The guarantee is for the same period and to the same
extent for labour and parts as exist in the new contry
of use for this brand or range of products.
* This guarantee relates to you and cannot be
transferred to another user.
* Your new home is within the European Community
(EC) or European Free Trade Area.
* The product is installed and used in accordance with
our instructions and is only used domestically, i.e. a
normal household
The electrical supply complies with the specification
given in the rating label.
* The product is installed taking into account
regulations in your new country.
Before you move, please contact your nearest Customer
Care centre, listed below, to give them details of your
new home. They will then ensure that the local Service
Organisation is aware of your move and able to look after
you and your appliances.
France Senlis +33 (0)3 44 62 22 22
Germany Nürnberg +49 (0)911 323 2600
Italy Pordenone +39 (0)1678 47053
Sweden Stockholm +46 (0)20 78 77 50
UK Slough +44 (0)1753 219898
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Page 12
ELECTROLUX SERVICE FORCE
To contact your local Electrolux Service Force Centre telephone 08705 929 929
CHANNEL ISLANDS
GUERNSEY Guernsey Electricity
PO Box 4
Vale, Guernsey
Channel Islands
JERSEY Jersey Electricity
Company
PO Box 45
Queens Road
St Helier
Jersey
Channel Islands
JE4 8NY
SCOTLAND
ABERDEEN 54 Claremont Street
(M05) Aberdeen
AB10 6RA
AUCHTERMUCHY 33A Burnside
(M03) Auchtermuchy
Fife
KY14 7AJ
BLANTYRE Unit 5
(M07) Block 2
Auchenraith Industrial
Estate
Rosendale Way
Blantyre
G72 0NJ
DUMFRIES 93 Irish Street
(M01) Dumfries
Scotland
DG1 2PQ
DUNOON Briar Hill
7 Hill Street
(M 67) Dunoon
Argyll
PA23 7AL
GLASGOW 20 Cunningham Road
(M04) Clyde Estate
Rutherglen,
Glasgow,
G73 1PP
INVERNESS Unit 3B
(M06) Smithton Indust. Est.
Smithton
Inverness
IV1 2PD
ISLE OF ARRAN Arran Domestics
(OWN SALES) Unit 4 The Douglas
Centre
Brodick
Isle of Arran
KA27 8AJ
ISLE OF BARRA J Zerfah
(OWN SALES) 244 Bruernish
Isle of Barra
Western Islands
HS9 5QY
ISLE OF BUTE Walker Engineering
(M66) Glenmhor
Upper Serpentine
Road
Rothesay
Isle of Bute
PA20 9EH
ISLE OF LEWIS ND Macleod
(M69) 16 James Street
Stornoway
Isle of Lewis
PA872QW
KELSO 2-8 Wood Market
(M08) Kelso
Borders TD5 7AX
ORKNEY Corsie Domestics
(M65) 7 King Street
Kirkwall
Orkney KW15 1RE
PERTH Hydro Electrical
Inveralmond House
Ruthervenfield Road
Perth PH1 3AQ
PERTH Graham Begg Unit 4
(OWN SALES) Airport Ind Estate
Wick KW1 4QS
SHETLAND Tait Ele ct ro nic
(OWN SALES) Systems Ltd.
Holmsgarth Road
Lerwick
Shetland ZE1 0PW
SHETLAND Bolts Shetland Ltd
(OWN SALES) 26 North Road
Lerwick
Shetland ZE1 0PE
WHALSAY Leask Electrical
Harlsdale
Symbister, Whalsay
(OWN SALES) Shetland ZE2 9AA
NORTHERN IRELAND
BELFAST Owenmore House
(M27) Kilwee Industrial
Estate
Upper Dunmury Lane
Belfast
BT17 0HD
WALES
CARDIFF Guardian Industrial
(M28) Estate
Clydesmuir Road
Tremorfa, Cardiff
CF2 2QS
CLYWD Unit 6-7 Coed - Parc
(M14) Abergele Road
Rhuddlan
Clwyd
Wales
LL18 5UG
OSWESTRY Plas Funnon
Warehouse
(M17) Middleton Road
Oswestry
SY11 2PP
HAVERFORDWEST Cromlech Lodge
(M75) Ambleston
Haverfordwest
Pembrokeshire
SA62 5DS
DYFED Maes Y Coed
(M77) High Mead
Llanybydder
Carmarthenshire
SA40 9UL
NORTH EAST
GATESHEAD Unit 356a
(M39) Dukesway Court
Dukesway
Team Valley
Gateshead
NE11 0BH
GRIMSBY 15 Hainton Avenue
(M42) Grimsby
South Humberside
DN32 9AS
HULL Unit 1
(M41) Boulevard Industrial
Estate
Hull
HU3 4AY
LEEDS 64-66 Cross Gates
(M37) Road
Leeds
LS15 7NN
NEWTON AYCLIFFE Unit 16
(M45) Gurney Way
Aycliffe Ind Estate
Newton Aycliffe
DL5 6UJ
SHEFFIELD Pennine House
(M38) Roman Ridge Ind.
Roman Ridge Road
Sheffield
S9 1GB
NORTH WEST
BIRKENHEAD 1 Kelvin Park
(M11) Dock Road
Birkenhead
L41 1LT
CARLISLE Unit 7
(M10) James Street
Workshops
James Street
Carlisle
Cumbria CA2 5AH
ISLE OF MAN South Quay Ind.
(M64) Estate
Douglas
Isle of Man IM1 5AT
LIVERPOOL Unit 1
(M15) Honeys Green
Precinct
Honeys Green Lane
Liverpool
L12 9JH
MANCHESTER Unit B
(M09) Central Industrial
Estate
St Marks Street
Bolton
BL3 6NR
PRESTON Unit 250
(M13) Dawson Place
Walton Summit
Bamber Bridge
Preston
Lancashire
PR5 8AL
STOCKPORT U nit 20 H aigh Park
(M16) Haigh Avenue
Stockport
SK4 1QR
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Page 13
ELECTROLUX SERVICE FORCE
To contact your local Electrolux Service Force Centre telephone 08705 929 929
MIDLANDS
BIRMINGHAM 66 Birch Road East,
(M18) Wyrley Road
Industrial
Estate
Witton
Birmingham
B67DB
BOURNE Manning Road Ind
(M44) Estate
Pinfold Road
Bourne
PE10 9HT
BRIDGNORTH 65 St.Marys Street
(M72) Bridgnorth
Shropshire
WV16 4DR
GLOUCESTER 101 Rycroft Street
(M23) Gloucester
GL1 4NB
HEREFORD Unit 3
(M31) Bank Buildings
Cattle Market
Hereford
HE4 9HX
HIGHAM FERRERS 30 Hig h Street
(M51) Higham Ferrers
Northants
NN10 8BB
ILKESTON Unit 2
(M43) Furnace Road
Ilkeston
DE7 5EP
LEICESTER Unit 7
(M22) Oaks Industrial Estate
Coventry Road
Narborough
Leicestershire
LE0 5GF
LINCOLN Unit 8 Stonefield Park
(M40) Clifton Street
Lincoln
LN5 8AA
NEWCASTLE 18 -21 Cr oft Roa d
UNDER LYME Brampton Industrial
(M12) Estate
Newcastle under
Lyme
Staffordshire
ST5 0TW
REDDITCH 13 Thornhill Road
(M20) North Moons Moat
Redditch
Worcestershire
B98 9ND
TAMWORTH Unit 3
(M19) Sterling Park
Claymore
Tamworth
B77 5DO
WORCESTER Unit 1&2
(M73) Northbrook Close
Gregorys Mill Ind
Estate
Worcester
WR3 8BP
LONDON & EAST ANGLIA
BECKENHAM 11a Gardener Ind
(M79) Estate
CHELMSFORD H anbury Road
(M47) Widford Ind Estate
COLINDALE Unit 14
(M53) Capital Park
ELTHAM 194 Court Road
(M78) Mottingham - Eltham
ENFIELD 284 Alma Road
(M49) Enfield
GRAVESEND Unit B4,
(M57)
HARPENDEN Unit 4
(M46) Riverside Estate
LETCHWORTH 16-17 Woodsite Ind
(M50) Est.
LONDON 2/ 4 R oya l Lane
(M76) Yiewsley
MAIDENHEAD Reform Road
(M60) Maidenhead -
MOLESEY 10 Island Farm
(M61) Avenue
NEWBURY 9 Pip ers Court
(M24) Berkshire Drive
IPSWICH Unit 6C
(M48) Elton Park Business
NORWICH 2b Trafalgar Street
(M52) Norwich
SUNBURY Unit 1a
(M63) The Summit
Kent House Lane
Beckenham
Kent BR3 1QZ
Chelmsford
Essex
CM12 3AE
Capital Way
Colindale
London NW9 0EQ
London SE9 4EW
London
EN3 7BB
Imperial Business
Estate
Gravesend
Kent
DA11 0DL
Coldharbour Lane
Harpenden
AL5 4UN
Works Road
Letchworth
Herts
SG6 1LA
West Drayton
Middlesex
UB7 8DL
Berkshire
SL6 8BY
West Molesey
Surrey
KT8 2UZ
Thatcham
Berkshire
RG19 4ER
Centre
Hadleigh Road
Ipswich
IP2 0DD
NR1 3HN
Hanworth Road
Hanworth Ind Estate
Sunbury on Thames
TW16 5D
SOUTH EAST
ASHFORD Unit 2
(M58) Bridge Road
FLEET Unit 1
(M59) Redfields Industrial
HAYWARDS HEATH 21-25 Bridge Road
(M55) Haywards Heath
Business
Estate
Bridge Road
Ashford
Kent
TN2 1BB
Estate
Church Crookham
Fleet
Hampshire
GU13 0RD
Sussex
RH16 1UA
SOUTH WEST
BARNSTAPLE Main Road
(M30) Fremington
BOURNEMOUTH 63-65 Curzon Road
(M26) Bournemouth
BRIDGEWATER
(M35)
BRISTOL 11 Eldon Way
(M25) Eldonwall Trading
EMSWORTH 266 Main Road
(M33) Southboure
ISLE OF WIGHT Unit 8
(M34) Enterprise Court
NEWTON ABBOT Unit 2
(M29)
PLYMOUTH 16 Faraday Mill
(M32) Cattledown
REDRUTH Unit 7D Pool Industrial
(M36) Estate
Barnstaple
North Devon
EX31 2NT
Dorset
BH1 4PW
6 Hamp Industrial
Estate
Bridgewater
Somerset
Bristol
Avon
BS4 3QQ
Emsworth
PO10 8JL
Ryde Business Park
Ryde
Isle of Wight
PO33 1DB
Zealley Industrial
Estate
Kingsteignton
Newton Abbot
S. Devon
TQ12 3TD
Plymouth
PL4 0ST
Wilson Way, Redruth,
Cornwall
TR15 3QW
13
Page 14
Technical Data
Heating element ratings
Top element 835 W
Bottom element 1,045 W
Oven elements 1,880 W
Grill element 1,830 W
Oven Light 15 W
Cooling Fan 25 W
Total Rating 1,920 W
Dimensions of recess
Height 580 mm.
Width 560-570 mm.
Depth 550 mm.
Dimensions of the oven cavity
Height 320 mm.
Width 420 mm.
Depth 390 mm.
Oven capacity 53.2 litres
Electrical Connection
The oven is designed to be connected to 230-240V (50Hz)
electricity supply.
The oven has an easily accessible terminal block which
is marked as follows:
Letter L - Live terminal
Letter N - Neutral terminal
or E - Earth terminal
THIS OVEN MUST BE EARTHED
The cable used to connect the oven to the electrical
supply must comply to the specifications given below.
It is necessary that you install a double pole switch
between the oven and the electricity supply (mains), with
a minimum gap of 3mm between the switch contacts and
of a type suitable for the required load in compliance with
the current rules.
The switch must not break the yellow and green earth
cable at any point.
Important
After installation and connecting, the cable must be
placed so that it cannot at any point reach a temperature
of more than 60°C above the ambient temperature.
For Uk use only
Connection Min. size Cable / flex Fuse
via Cable/flex type
13 A socket 2.5 mm
outlet butyl min.
13 A insulated
spur box
Cooker 2.5 mm
Control twin and
Circuit earth
2
2
3 core 13 A
PVC/PVC
13 A
For Europe use only
Min. size Cable/flex Cable / flex type Fuse
1.5 mm
2
H05 RR-F 13 A
Before the oven is connected, check that the main fuse
and the domestic installation can support the load; and
that the power supply is properly earthed.
The manufacturer declines any responsibility should
these safety measures not be carried out.
14
Page 15
Building In
Please ensure that when the oven is installed it is
easily accessible for the engineer in the event of
a breakdown.
BUILDING IN
The surround or cabinet into which the oven will be built
must comply with these specifications:
l the dimensions must be as shown in the relevant
diagrams;
l the materials must withstand a temperature increase
of at least 60°C the above temperature;
l proper arrangements must be made for a continuous
supply of air to the oven to prevent the oven overheating.
Dimensions of the oven and recess required are given
in the relevant diagrams.
FO 0292
FO 0374
FO 0290
Securing The Oven To The
Cabinet
1. Fit the oven into the cabinet recess,
2. Open the oven door
3. Secure the oven to the kitchen cabinet with four
wood screws, which fit the holes provided in the
oven frame.
FO 0039
15
Page 16
CUSTOMER CARE
55-77 High Street
Slough
Berkshire, SL1 1DZ
Tel: 08705-950950
© Electrolux Household Appliances Limited 2000
Grafiche MDM - Forlì
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