Electrolux EOC6851AAX Operating Instructions
EOC6851
................................................ .............................................
EN STEAM OVEN USER MANUAL 2
PL PIEKARNIK PAROWY INSTRUKCJA OBSŁUGI 43
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2
CONTENTS
1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
5. CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
6. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
7. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
8.
AUTOMATIC PROGRAMMES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
9. USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
10.
ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
11. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
12.
CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
13. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
14.
TECHNICAL DATA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
15. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed
with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great
results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.electrolux.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with
the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they are supervised by an adult or a person who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, we recommend that you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
ENGLISH 3
1.2 General Safety
• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the
appliance. Always use oven gloves to remove or put in
accessories or ovenware.
• Do not use a steam cleaner to clean the appliance.
• Before maintenance cut the power supply.
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• Do not use harsh abrasive cleaners or sharp metal
• Excess spillage must be removed before the pyrolytic
• Only use the core temperature sensor recommended
• To remove the shelf supports first pull the front of the
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
cleaning. Remove all parts from the oven.
for this appliance.
shelf support and then the rear end away from the side
walls. Install the shelf supports in the opposite sequence.
2.
SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appli-
ance.
• Obey the installation instruction sup-
plied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the power supply. If not, contact an electrician.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in
touch with the appliance door, specially
when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation. Make sure that there is access to
the mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
• Fully close the appliance door, before
you connect the mains plug to the
mains socket.
2.2 Use
WARNING!
Risk of injury, burns or electric
shock or explosion.
• Use this appliance in a household environment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each
use.
• Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Always keep the appliance door closed
when the appliance is in operation.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other objects
in the appliance directly on the bottom.
ENGLISH 5
– do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of
the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be permanent.
Steam Cooking
WARNING!
Risk of burns and damage to the
appliance.
• Do not open the appliance door during
steam cooking. Steam can release.
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged. Contact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety instructions on the packaging.
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• Do not clean the catalytic enamel (if ap-
Pyrolytic cleaning
• Before carrying out a Pyrolitic self-
• Read carefully all the instructions for
• Keep children away from the appliance
• Pyrolitic cleaning is a high temperature
• Unlike all humans, some birds and rep-
plicable) with any kind of detergent.
WARNING!
Risk of fire and burns.
cleaning function or the First Use function please remove from the oven cavity:
– Any excess food residues, oil or
grease spills / deposits.
– Any removable objects (including
shelves, side rails etc., provided with
the product) particularly any nonstick pots, pans, trays, utensils etc.
Pyrolytic cleaning.
while the Pyrolytic cleaning is in operation. The appliance becomes very hot.
operation that can release fumes from
cooking residues and construction materials, as such consumers are strongly
advised to:
– Provide good ventilation during and
after each Pyrolytic cleaning.
– Provide good ventilation during and
after the first use at maximum temperature operation.
– Remove any pets (especially birds)
from the vicinity of the appliance location during and after the Pyrolytic
cleaning and first use maximum temperature operation to a well ventilated
area.
tiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens.
• Small pets can also be highly sensitive
to the localized temperature changes in
the vicinity of all Pyrolytic Ovens when
the Pyrolytic self cleaning program is in
operation.
• Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged by
the high temperature Pyrolytic cleaning
operation of all Pyrolytic Ovens and can
be also a source for low level harmful
fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions.
2.4 Internal light
• The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it for
house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifications.
2.5 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children and pets to get closed in the appliance.
3. PRODUCT DESCRIPTION
1 2
12
5
4
3
11
2
1
10
9
8
Electronic programmer
1
Water drawer
2
Socket for the core temperature sen-
3
sor
Grill
4
Oven lamp
5
Fan
6
Shelf support, removable
7
7
Draining pipe
8
Water outlet valve
9
Rating plate
10
Shelf positions
3
4
5
6
11
Steam inlet
12
3.1 Oven accessories
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
For cakes and biscuits.
Grill- / Roasting pan
•
To bake and roast or as pan to collect
fat.
Core temperature sensor
•
To measure how far the food is cooked.
• Telescopic runners
For shelves and trays.
• Dietary baking dish
For the steam cooking functions.
ENGLISH 7
4. BEFORE FIRST USE
WARNING!
Refer to the Safety chapters.
4.1 Initial cleaning
• Remove all accessories and removable
shelf supports (if applicable).
• Clean the appliance before first use.
Refer to the chapter "Care and
cleaning".
4.2 First connection
When you connect the appliance to the
mains, or after a power cut, you must set
the language, display contrast, display
brightness and time of day.
1.
Touch or to set the value.
2.
Touch OK to confirm.
4.3 Preheating
Preheat the empty appliance to burn off
the remaining grease.
1.
Set the function and the maximum
temperature.
2.
Let the appliance operate for 45 minutes.
3.
Set the function and the maximum
temperature.
4.
Let the appliance operate for 15 mi-
nutes.
Accessories can become hotter than usually. The appliance can emit an odour and
smoke. This is normal. Make sure that the
airflow is sufficient.
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5. CONTROL PANEL
Electronic programmer
1 10
2 43 8 95 6 7
Use the sensor fields to operate the appliance
Number
1
2
3
4
5
6
Sensor
field
11
Function Comment
On / off To activate and deactivate the appli-
ance.
Heating Functions or Assisted Cooking
To choose a heating function or an Assisted Cooking function. To have access to the necessary function, touch
the field once or twice when the appliance is activated. To activate or deactivate the light, touch the field for 3 seconds.
Home key To go back one level in the menu. To
show the main menu, touch the field for
3 seconds.
Temperature
selection
To set the temperature or show the current temperature in the appliance. To
activate or deactivate the Fast Heat Up
function, touch the field for 3 seconds.
Favourite Programme
To save and have access to your favourite programmes.
Up key To move up in the menu.
7
Down key To move down in the menu.
Time and additional functions
To set different functions. When a heating function operates, touch the sensor
field to set the timer, Child Safety, Fa-
8
vourite Programme memory, Heat +
Hold or Set + Go or to change the settings of the core temperature sensor
(for selected models only).
9
10
Minute Minder To set the Minute Minder .
OK To confirm the selection or setting.
ENGLISH 9
A
Sensor
field
—
Function Comment
Display Shows the current settings of the appli-
B C
Number
11
Display
DE
Other indicators in the display
Symbol Function
Minute Minder The function operates.
Time of day The display shows the time of day.
Duration The display shows the necessary time for cook-
ing.
End Time The display shows when the cooking time is
completed.
Time Indication The display shows how long a heating function
operates. Press
have the time go back to zero.
Heat-up indicator The display shows the temperature in the appli-
ance.
Fast Heat Up indicator
The function operates. This function decreases
the heat-up time.
Weight Automatic The display shows that the automatic weight
system operates or that you can change the
weight.
Heat + Hold The function operates.
ance.
A)
Heating function
B)
Time of day
C)
Heat-up indicator
D)
Temperature
E)
Duration and End Time functions
and at the same time to
6. DAILY USE
WARNING!
Refer to the Safety chapters.
6.1 Navigating the menus
Operation of the menus:
1.
Activate the appliance.
2.
Press or to select the menu
option.
3.
Press OK to move to submenu or ac-
cept setting.
At every point you can get back to the
main menu with
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6.2 The menus in overview
Main menu
Submenus for: Basic Settings
Symbol Menu item Application
Heating Functions Contains a list of heating functions.
Assisted Cooking
Favourite Programme
Contains a list of automatic cooking programmes.
Contains a list of favourite cooking programmes created by the user.
Pyrolysis Pyrolytic cleaning.
Basic Settings You can use it to set other settings.
Specials
Contains a list of additional heating functions.
Symbol Submenu Description
Set Time of Day Sets the current time on the clock.
Time Indication
SET + GO
Heat + Hold
When ON, the display shows the current
time when you deactivate the appliance.
When ON, you can activate the functions
when you activate the heating function.
When ON, you can activate this function
when you activate the heating function.
Extra time Activates and deactivates the function.
Display Contrast Adjusts the display contrast by degrees.
Display Brightness Adjusts the display brightness by degrees.
Set Language Sets the language for the display.
Buzzer Volume
Adjusts the volume of press-tones and signals by degrees.
Activates and deactivates the tone of the
Key Tones
touch fields. It is not possible to deactivate
the tone of the ON / OFF touch field.
Alarm/Error Tones Activates and deactivates the alarm tones.
Cleaning Assistant Guides you through the cleaning procedure.
Cleaning Reminder Reminds you when to clean the appliance.
Service
Shows the software version and configuration.
Factory Settings Resets all settings to factory settings.
6.3 Heating functions
Submenu for: Heating Functions
Heating function Application
True Fan Cooking To bake maximum on three shelf positions at
the same time. When you use this function,
decrease the oven temperature by 20 - 40 °C
from the standard temperatures you use for
Conventional Cooking .
True Fan + Steam To steam dishes. Use this function to de-
crease the length of the cooking time and to
preserve the vitamins and nutrients in the
food. To use, select the function and set the
temperature between 130 °C to 230 °C.
Pizza Setting To cook pizza, quiche or pie with steam.
Conventional Cooking To bake and roast on one level.
ENGLISH 11
Slow Cook To prepare especially tender, succulent
roasts.
Bottom Heat To bake cakes with crispy or crusty bottoms
and to preserve food.
ECO Roasting The ECO functions let you optimize the ener-
gy consumption during cooking. It is necessary to set the cooking time first.
Frozen Foods To make convenience food such as chips,
wedges or spring rolls crispy.
Grilling To grill flat food in the middle of the grill and
to toast bread.
Fast Grilling To grill flat food in large quantities and to
toast bread.
Turbo Grilling To roast larger meat joints or poultry with
bones on one shelf position. Also to gratinate
and to brown.
Steam Regenerating To reheat already cooked food directly on a
plate.
Submenu for: Specials
Heating function Application
Bread Baking To bake bread with steam.
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Heating function Application
Au Gratin To prepare dishes such as lasagna or pota-
to gratin. Also to gratinate and to brown.
Dough Proving To raise the yeast dough before baking.
Plate Warming To preheat a plate for serving.
Preserving To preserve vegetables in glasses and liquid
Drying To dry sliced fruit such as apples, plums or
Keep Warm To keep cooked food warm.
Defrost To defrost frozen food.
6.4 Activating a heating function
1.
Activate the appliance.
2.
Select the Heating Functions menu.
Press OK to confirm.
3.
Set the heating function. Press OK to
confirm.
4. Set the temperature. Press OK to
confirm.
Press once or twice to go directly to the Heating Functions
menu (when the appliance is activated).
6.5 Steam cooking
The water drawer cover is in the
control panel.
1.
Press the cover to open the water
drawer.
2.
Fill the water drawer with 900 ml of
water.
The water supply is sufficient for approximately 55 - 60 minutes.
Do not put water directly into the
steam generator.
Use only water. Do not use filtered
(demineralised) or distilled water.
Do not use other liquids. Do not
put flammable or alcoholic liquids
into the water drawer.
(e.g. mixed pickles).
peaches and vegetables such as tomatoes,
zucchini or mushrooms.
3.
Push the water drawer to its initial po-
sition.
4.
Activate the appliance.
5.
Prepare the food in the correct cook-
ware.
6.
Select the steam heating function and
temperature.
7.
If necessary, set the function Duration
or End Time .
The signal sounds at the end of the
cooking time.
8.
Deactivate the appliance.
Let the appliance dry fully with the
door open.
9.
Empty the water tank after the steam
cooking is completed.
WARNING!
Wait a minimum of 60 minutes after each use of the steam cooking
in order to prevent hot water from
exiting the water outlet valve.
6.6 Tank Empty indicator
The display shows Water required and an
acoustic signal sounds when the tank is
empty and must be refilled.
For more information refer to "Steam
Cooking".
6.7 Tank Full indicator
When the display shows Water tank full ,
you can use the steam cooking.
An acoustic signal sounds when the tank
is full.
If you put too much water into
the tank, the safety outlet
moves the excess water to the
bottom of the oven.
Remove the water with a sponge
or cloth.
6.8 Emptying the water tank
Make sure that the appliance is
cool before you start to empty the
water tank.
1.
Prepare the draining pipe (C), included in the same package with the
user manual. Put the connector (B)
onto one of the ends of the draining
pipe.
A
B
C
2.
Put the second end of the draining
pipe (C) into a container. Put it at a
lower position than the outlet valve
(A).
3.
Open the oven door and put the connector (B) into the outlet valve (A).
4.
Push the connector again and again
when you empty the water tank.
5.
Remove the connector from the valve
when the water stops flowing.
WARNING!
Do not use the drained water to fill
the water tank again.
ENGLISH 13
The tank can have some water
when the display shows Water required . Wait until the water flow
from the water outlet valve stops.
6.9 Heat-up indicator
When you activate a heating function, the
bar on the display comes on. The bar
shows that the temperature increases.
6.10 Fast Heat Up indicator
This function decreases the heat-up time.
To activate the function, hold
onds. You will see the heat-up indicator
alternates.
for 3 sec-
6.11 Residual heat
When you deactivate the appliance, the
display shows the residual heat. You can
use the heat to keep the food warm.
6.12 Energy saving
The appliance contains features which help you save energy during everyday cooking:
Residual heat:
•
– When the heating function or pro-
gramme operates, the heating elements are deactivated 10 % earlier
(the lamp and fan continue to operate). For this feature to operate, the
cooking time must be longer than 30
minutes or you must use the clock
functions ( Duration , End Time ).
– When the appliance is off, you can
use the heat to keep food warm. The
display shows the remaining temperature.
• Cooking with the lamp off - Touch
and hold
the lamp during cooking.
• Eco functions - refer to " Heating
Functions ".
for 3 seconds to deactivate
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14
7. CLOCK FUNCTIONS
7.1 Clock functions
Symbol Function Description
Minute Minder
Duration
End Time
If you set the time for a clock function, the
time starts to count down after 5 seconds.
If you use the clock functions Duration
the appliance deactivates the
heating elements after 90 % of the
set time. The appliance uses the
residual heat to continue the
cooking procedure until the time
ends (3 - 20 minutes).
Setting the clock functions
1.
Set a heating function.
2.
Press again and again until the
display shows the necessary clock
function and the related symbol.
3.
Press or to set the necessary
time. Press OK to confirm.
When the time ends, an acoustic signal sounds. The appliance deactivates. The display shows a message.
4.
Press a sensor field to stop the signal.
and End Time ,
To set a countdown (max 2 h 30 min). This function
has no effect on the operation of the appliance. You
can also activate it when the appliance is off. Use
to activate the function. Press or to set the
minutes and OK to start.
To set how long the appliance has to be in operation (max. 23 h 59 min).
To set the switch-off time for a heating function
(max. 23 h 59 min).
•
With Duration
Time
heating function and the temperature first. Then you can set
the clock function. The appliance deactivates automatically.
•
You can use Duration
End Time
if you want to automatically activate and deactivate the appliance at a given time later.
• When you use the Core temperature sensor (if applicable),
the Duration
you must set the
functions do not operate.
and End
and
at the same time
and End Time
7.2 Heat + Hold
The Heat + Hold function keeps prepared
food warm at 80 °C for 30 minutes. It activates after the baking or roasting procedure ends.
• You can activate or deactivate
the function in the Basic Settings menu.
• Conditions for the function:
– The set temperature is more
than 80 °C.
– The function Duration is set.
Activating the function
1.
Activate the appliance.
2.
Select the heating function.
3.
Set the temperature above 80 °C.
4.
Press again and again until the
display shows Heat + Hold . Press
OK to confirm.
When the function ends, an acoustic signal sounds.
The Heat + Hold function operates for 30
minutes.
The Heat + Hold function stays on if you
change the heating functions.
7.3 Extra Time
The Extra Time function makes the heating function continue after the Duration
ends.
8. AUTOMATIC PROGRAMMES
ENGLISH 15
• Applicable for all heating functions with
Duration or Weight Automatic.
• Not applicable for heating functions
with CT Sensor .
Activating the function:
1.
When the cooking time ends, an
acoustic signal sounds. Press a sensor field.
2.
The display shows the message for
Extra Time for five minutes.
3.
Press to activate (or to cancel).
4.
Set the length of the Extra Time .
Press OK to confirm.
8.1 Assisted Cooking with
Recipe Automatic
This appliance has a set of recipes you
can use. Recipes are fixed and you cannot change them.
Activating the function:
1.
Activate the appliance.
2.
Select the Assisted Cooking menu.
Press OK to confirm.
3.
Select the category and dish. Press
OK to confirm.
4.
Select Recipe Automatic . Press OK
to confirm.
When you use the Manual function, the appliance uses automatic
settings. You can change them as
with other functions.
8.2 Assisted Cooking with
Weight Automatic
This function automatically calculates the
roasting time. To use it, it is necessary to
input the food weight.
Activating the function:
1.
Activate the appliance.
2.
Select Assisted Cooking . Press OK
to confirm.
3.
Select the category and dish. Press
OK to confirm.
4.
Select the Weight Automatic . Press
OK to confirm.
5.
Touch or to set the food
weight. Press OK to confirm.
The automatic programme starts. You
can change the weight at any time. Press
or to change the weight. When
the time ends, an acoustic signal sounds.
Press a sensor field to deactivate the signal.
With some programmes turn over
the food after 30 minutes. The
display shows a reminder.
9. USING THE ACCESSORIES
WARNING!
Refer to the Safety chapters.
9.1 Core temperature sensor
The core temperature sensor measures
the core temperature of the meat. When
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16
the meat is at the set temperature, the
appliance deactivates.
There are two temperatures to be set:
• The oven temperature.
• The core temperature.
1.
2.
3.
Only use the core temperature
sensor supplied with the appliance or genuine replacement
parts.
Put the tip of the core temperature
sensor into the centre of the meat.
Activate the appliance.
Put the core temperature sensor plug
into the socket on the front of the appliance.
The display shows the core temperature sensor symbol.
4.
Press or in less than 5 seconds to set the core temperature.
5.
Set the oven function and, if necessary, the oven temperature.
The appliance calculates an approximate end time. The end time is different for different quantities of food, the
set oven temperature (minimum 120
°C) and the operating mode. The appliance calculates the end time in approximately 30 minutes.
6.
Make sure that the core temperature
sensor stays in the meat and in the
core temperature sensor socket during the cooking.
7.
If necessary, you can set a new core
temperature during the cooking. To
do this, touch
8.
When the meat is at the set core tem-
.
perature, an acoustic signal sounds.
The appliance deactivates automatically.
Touch a sensor field to stop the signal.
9.
Remove the core temperature sensor
plug from the socket . Remove the
meat from the appliance.
WARNING!
The core temperature sensor is
hot. There is a risk of burns. Be
careful when you remove the tip
and plug of the core temperature
sensor.
9.2 Telescopic runners
°C
1.
Pull out the right and left hand telescopic runners.
°C
ENGLISH 17
2.
Put the wire shelf on the telescopic
runners and carefully push them into
the appliance.
Make sure you push back the tele-
scopic runners fully in the appliance
before you close the oven door.
Keep the installation instructions
for the telescopic runners for future use.
With telescopic runners you can put in
and remove the shelves more easily.
CAUTION!
Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners.
9.3 Accessories for steam
cooking
The dietary baking dish for steam cooking
functions
• Glass bowl (A)
•Lid (B)
• Injector tube (C)
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18
• Injector for direct steam cooking (D)
• Steel grill (E)
C
The dish consists of a glass bowl, a lid
with a hole for the injector tube (C) and a
steel grill to put at the bottom of the baking dish.
The injector and the injector tube. “C” is
the injector tube for steam cooking, “D” is
the injector for direct steam cooking.
C
D
Steam cooking in a dietary baking dish
Put the food onto the steel grill in the baking dish and put the lid on it. Put the injector tube into the special hole in the lid of
the dietary baking dish. Put the baking
dish onto the second shelf position from
the bottom. Put the other end of the injector tube into the steam inlet (refer to
“Product Description” chapter).
Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. Set the oven
for the steam cooking function.
Direct steam cooking
Put the food onto the steel grill in the baking dish. Add some water. Put the injector
(D) into the injector tube (C). Connect the
other end into the steam inlet.
When you cook food such as chicken,
duck, turkey, kid or large fish, put the injector (D) directly into the empty part of
the meat. Make sure that you do not
cause a blockage of the holes.
ENGLISH 19
Do not use the lid of the dish.
Be careful when you use the injector
when the oven operates. Always use oven
Put the baking dish onto the first or second shelf position from the bottom. Make
sure that you do not crush the injector
tube or let it touch a heating element on
the top of the oven. Set the oven for the
steam cooking function.
For more information about steam cooking, refer to the cooking tables for steam
cooking in the chapter “Hints and Tips”.
The injector tube is specially made
for cooking and does not contain
dangerous materials.
gloves to touch the injector when the
oven is hot. Always remove the injector
from the oven when you do not use a
steam function.
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20
Do not put the hot baking dish on cold /
wet surfaces.
Do not put cold liquids in the baking dish
when it is hot.
Do not use the baking dish on a hot cooking surface.
10. ADDITIONAL FUNCTIONS
10.1 Favourite Programme
menu
You can save your favourite settings, like
duration, temperature or heating function.
They are available in the Favourite Pro-
Do not clean the baking dish with abrasives, scourers and powders.
gramme menu. You can save 20 programmes.
Saving a programme
1.
Activate the appliance.
2.
Set a heating function or an Assisted
Cooking function.
3.
Touch again and again until the
display shows SAVE . Press OK to
confirm.
4.
The display shows the first free memory position.
Press OK to confirm.
5.
Enter the name of the programme.
The first letter flashes.
Touch
or to change the letter.
Press OK.
6.
Touch or to move the cursor
to the right or to the left. Press OK.
The next letter flashes. Do steps 5
and 6 again as necessary.
7.
Press and hold OK to save.
Useful information:
• You can overwrite a memory position.
When the display shows the first free
memory position, touch
or and
press OK to overwrite an existing programme.
• You can change the name of a programme in the menu Edit Programme
Name .
Activating the programme
1.
Activate the appliance.
2.
Select the Favourite Programme
menu. Press OK to confirm.
3.
Select your favourite programme
name. Press OK to confirm.
Press
to go to Favourite Programme
directly.
10.2 Function Lock
The Function Lock prevents an accidental
change of the heating function. You can
activate the Function Lock only when the
appliance operates.
Activating the Function Lock :
1.
Activate the appliance.
2.
Set a heating function or setting.
3.
Press again and again until the
display shows Function Lock.
4.
Press OK to confirm.
ENGLISH 21
If the appliance has the Pyrolytic
cleaning function and the function
operates, the door is locked and
the symbol of a key comes on in
the display.
Deactivating the Function Lock :
1.
Press . The display shows a message.
2.
Press and then OK to confirm.
10.3 Child Lock
The Child Lock prevents an accidental
operation of the appliance .
Activating and deactivating the Child
Lock function:
1.
Activate the appliance.
2.
Touch and at the same time
until the display shows a message.
If the appliance has the Pyrolytic
cleaning function and the function
operates, the door is locked.
A message comes on in the display when you touch a sensor
field.
To unlock the appliance, touch
and
at the same time again until the display
shows a message.
10.4 SET + GO
The SET + GO function lets you set a
heating function (or programme) and use
it later with one press of the sensor field.
Activating the function:
1.
Activate the appliance.
2.
Set the heating function.
3.
Press again and again until the
display shows Duration .
4.
Set the time.
5.
Press again and again until the
display shows SET + GO .
6.
Press OK to confirm.
To start SET + GO , press any sensor field
(except for
starts.
When the heating function ends, an
acoustic signal sounds.
). The set heating function
Useful information:
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22
• When the heating function operates,
the Function Lock is on.
• You can activate and deactivate the
SET + GO function in the Basic Settings menu.
10.5 Automatic switch-off
For safety reasons the appliance deactivates after some time:
• If an oven function operates.
• If you do not change the oven temperature.
Oven tempera-
Switch-off time
ture
30 °C - 115 °C 12.5 h
120 °C - 195 °C 8.5 h
200 °C - 245 °C 5.5 h
250 °C - maxi-
3.0 h
mum °C
11. HELPFUL HINTS AND TIPS
The automatic switch-off works
with all functions, except Light ,
Duration and End Time .
10.6 Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you deactivate the appliance, the cooling fan
continues to operate until the temperature
in the appliance cools down.
10.7 Safety thermostat
Incorrect operation of the appliance or defective components can cause dangerous
overheating. To prevent this, the oven has
a safety thermostat which interrupts the
power supply. The oven activates again
automatically when the temperature
drops.
• The appliance has five shelf levels.
Count the shelf levels from the bottom
of the appliance floor.
• The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system
you can cook in a steamy environment
and keep the food soft inside and crusty outside. It decreases the cooking
time and energy consumption to a minimum.
• Moisture can condense in the appliance
or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance
door while cooking. To decrease the
condensation, operate the appliance for
10 minutes before cooking.
• Clean the moisture after each use of
the appliance.
• Do not put the objects directly on the
appliance floor and do not put aluminium foil on the components when you
cook. This can change the baking results and cause damage to the enamel.
11.1 Baking cakes
• Do not open the oven door before 3/4
of the set cooking time is up.
• If you use two baking trays at the same
time, keep one empty level between
them.
11.2 Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into
the deep pan. To prevent the smoke
condensation, add water each time after it dries up.
11.3 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
ENGLISH 23
Initially, monitor the performance when
you cook. Find the best settings (heat setting, cooking time, etc.) for your cook-
ware, recipes and quantities when you
use this appliance.
11.4 Baking and roasting table
CAKES
Conventional
TYPE OF
DISH
Whisked
Cooking
Shelf
position
Temp
[°C]
2 170 3 (2 and 4) 160 45 - 60 In a cake
recipes
Shortbread
2 170 3 (2 and 4) 160 20 - 30 In a cake
dough
Buttermilk
1 170 2 165 80 - 100 In a 26 cm
cheesecake
Apple cake
2 170 2 (left and
(Apple pie)
Strudel 3 175 2 150 60 - 80 In a baking
Jam-tart 2 170 2 (left and
Sponge
2 170 2 150 40 - 50 In a 26 cm
cake
Christmas
2 160 2 150 90 - 120 In a 20 cm
cake / Rich
fruit cake
Plum cake 1 175 2 160 50 - 60
Small cakes
3 170 3 150 -
- one level
Small cakes
- - 2 and 4 140 -
- two levels
Small cakes
- - 1, 3 and 5 140 -
- three levels
Biscuits /
3 140 3 140 pastry
stripes - one
level
Biscuits /
- - 2 and 4 140 pastry
stripes - two
levels
True Fan Cook-
ing
Shelf po-
sition
Temp
[°C]
160 80 - 100 In two 20 cm
right)
165 30 - 40 In a 26 cm
right)
160
150
150
150
150
Cooking
time
Notes
[min]
mould
mould
cake mould
cake moulds
on a wire
shelf
tray
cake mould
cake mould
cake mould
In a bread tin
20 - 30 In a baking
1)
tray
25 - 35 In a baking
1)
tray
30 - 45 In a baking
1)
tray
25 - 45 In a baking
tray
35 - 40 In a baking
tray
1)
1)
1)
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TYPE OF
DISH
Biscuits /
pastry
Conventional
Cooking
Shelf
position
Temp
[°C]
- - 1, 3 and 5 140 -
True Fan Cook-
ing
Shelf po-
sition
Temp
[°C]
150
Cooking
time
Notes
[min]
35 - 45 In a baking
tray
stripes three levels
Meringues one level
Meringues two levels
3 120 3 120 80 - 100 In a baking
tray
- - 2 and 4 120 80 - 100 In a baking
1)
tray
Buns 3 190 3 190 12 - 20 In a baking
1)
tray
Eclairs - one
level
Eclairs - two
levels
3 190 3 170 25 - 35 In a baking
tray
- - 2 and 4 170 35 - 45 In a baking
tray
Plate tarts 2 180 2 170 45 - 70 In a 20 cm
cake mould
Rich fruit
cake
Victoria
sandwich
1)
Preheat for 10 minutes.
1 160 2 150 110 -
120
In a 24 cm
cake mould
1 170 2 160 30 - 50 In a 20 cm
cake mould
1)
BREAD AND PIZZA
TYPE OF
DISH
Conventional
Cooking
Shelf
position
Temp
[°C]
True Fan Cook-
ing
Shelf po-
sition
Temp
[°C]
Cooking
time
[min]
Notes
White bread 1 190 1 190 60 - 70 1 - 2 pieces,
500 gr per
1)
piece
Rye bread 1 190 1 180 30 - 45 In a bread tin
Bread rolls 2 190 2 (2 and 4) 180 25 - 40 6 - 8 rolls in a
baking tray
Pizza 1 230 -
250
1 230 -
250
10 - 20 In a baking
tray or a deep
1)
pan
Scones 3 200 3 190 10 - 20 In a baking
1)
tray
1)
Preheat for 10 minutes.
1)
ENGLISH 25
FLANS
TYPE OF
DISH
Conventional
Cooking
Shelf
position
Temp
[°C]
True Fan Cook-
ing
Shelf po-
sition
Temp
[°C]
Cooking
time
[min]
Notes
Pasta flan 2 200 2 180 40 - 50 In a mould
Vegetable
2 200 2 175 45 - 60 In a mould
flan
Quiches 1 180 1 180 50 - 60
Lasagne 2 180 -
190
Cannelloni 2 180 -
190
1)
Preheat for 10 minutes.
2 180 -
190
2 180 -
190
25 - 40
25 - 40
In a mould
In a mould
In a mould
MEAT
TYPE OF
DISH
Conventional
Cooking
Shelf
position
Temp
[°C]
True Fan Cook-
ing
Shelf po-
sition
Temp
[°C]
Cooking
time
[min]
Notes
Beef 2 200 2 190 50 - 70 On a wire shelf
Pork 2 180 2 180 90 - 120 On a wire shelf
Veal 2 190 2 175 90 - 120 On a wire shelf
English roast
2 210 2 200 50 - 60 On a wire shelf
beef, rare
English roast
2 210 2 200 60 - 70 On a wire shelf
beef, medium
English roast
2 210 2 200 70 - 75 On a wire shelf
beef, well
done
Shoulder of
pork
Shin of pork 2 180 2 160 100 -
2 180 2 170 120 -
150
With rind
2 pieces
120
Lamb 2 190 2 175 110 -
Leg
130
Chicken 2 220 2 200 70 - 85 Whole
Turkey 2 180 2 160 210 -
Whole
240
Duck 2 175 2 220 120 -
Whole
150
1)
1)
1)
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26
Conventional
TYPE OF
DISH
Cooking
Shelf
position
Temp
[°C]
Goose 2 175 1 160 150 -
True Fan Cook-
ing
Shelf po-
sition
Temp
[°C]
Cooking
time
[min]
Notes
Whole
200
Rabbit 2 190 2 175 60 - 80 Cut in pieces
Hare 2 190 2 175 150 -
Cut in pieces
200
Pheasant 2 190 2 175 90 - 120 Whole
FISH
TYPE OF
DISH
Trout / Sea
Conventional
Cooking
Shelf
position
Temp
[°C]
2 190 2 175 40 - 55 3 - 4 fish
True Fan Cook-
ing
Shelf po-
sition
Temp
[°C]
Cooking
time
[min]
Notes
bream
Tuna fish /
2 190 2 175 35 - 60 4 - 6 fillets
Salmon
11.5 Grilling
Preheat the empty oven for 10 minutes, before cooking.
Quantity Grilling Cooking time [min]
TYPE OF DISH Pieces [g] Shelf po-
sition
Fillet steaks 4 800 4 max. 12 - 15 12 - 14
Beef steaks 4 600 4 max. 10 - 12 6 - 8
Sausages 8 - 4 max. 12 - 15 10 - 12
Pork chops 4 600 4 max. 12 - 16 12 - 14
Chicken (cut in
2 1000 4 max. 30 - 35 25 - 30
2)
Kebabs 4 - 4 max. 10 - 15 10 - 12
Breast of chick-
4 400 4 max. 12 - 15 12 - 14
en
Hamburger 6 600 4 max. 20 - 30 -
Fish fillet 4 400 4 max. 12 - 14 10 - 12
Toasted sand-
4 - 6 - 4 max. 5 - 7 -
wiches
Toast 4 - 6 - 4 max. 2 - 4 2 - 3
Temp
[°C]
1st side 2nd side
ENGLISH 27
11.6 Turbo Grilling
Beef
TYPE OF DISH Quantity
Roast beef or fillet, rare
Roast beef or fillet, medium
Roast beef or fillet, well done
1)
Preheat the oven.
per cm of
thickness
per cm of
thickness
per cm of
thickness
Shelf posi-
tion
1
1
1
Pork
TYPE OF DISH Quantity
Shoulder, neck,
ham joint
1 - 1.5 kg 1 160 - 180 90 - 120
Shelf posi-
tion
Chop, spare rib 1 - 1.5 kg 1 170 - 180 60 - 90
Meat loaf 750 g - 1 kg 1 160 - 170 50 - 60
Pork knuckle
(precooked)
750 g - 1 kg 1 150 - 170 90 - 120
Tempera-
ture [°C]
190 - 200
180 - 190
170 - 180
Tempera-
ture [°C]
1)
1)
1)
Time [min]
5 - 6
6 - 8
8 - 10
Time [min]
Veal
TYPE OF
DISH
Quantity Shelf posi-
tion
Temperature
[°C]
Time [min]
Roast veal 1 kg 1 160 - 180 90 - 120
Knuckle of
1.5 - 2 kg 1 160 - 180 120 - 150
veal
Lamb
TYPE OF
DISH
Leg of lamb,
Quantity Shelf posi-
tion
Temperature
[°C]
Time [min]
1 - 1.5 kg 1 150 - 170 100 - 120
roast lamb
Saddle of
1 - 1.5 kg 1 160 - 180 40 - 60
lamb
Poultry
TYPE OF
DISH
Poultry portions
Quantity Shelf posi-
tion
200 - 250 g
1 200 - 220 30 - 50
each
Temperature
[°C]
Time [min]
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