Electrolux EKM 60350 X User manual

instruction booklet

Руководство по

эксплуатации

Mixed-Fuel Cooker

Газоэлектрическая плита

EKM 60350

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Welcome to the world of Electrolux

Thank you for choosing a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable. You find some examples on the cover in this manual. Please take a few minutes to study this manual so that you can take advantage of the benefits of your new machine. We promise that it will provide a superior User Experience delivering Ease-of-Mind.

Good luck!

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Contents

For the User

Important safety information .............................................................................. 5

The gas burner controls .................................................................................... 8

Electric Oven ................................................................................................... 10

Before the first use of the appliance ................................................................. 11

Electronic Programmer .................................................................................... 12

Hints and Tips for using the hob ...................................................................... 17

Hints and Tips for using the oven .................................................................... 18

Cooking Chart - Conventional and fan cooking ................................................ 23

Cooking Chart - Grilling ................................................................................... 24

Cooking Chart - Pizza ..................................................................................... 24

Cooking Chart - Rotisserie .............................................................................. 24

Maintenance and Cleaning .............................................................................. 25

Cleaning the Oven ........................................................................................... 26

Something not working ................................................................................... 29

Service and Spare Parts .................................................................................. 39

European Guarantee ....................................................................................... 39

For the Installer

Instructions for the Installer .............................................................................. 30

Technical data ................................................................................................. 30

Gas connection ............................................................................................... 33

Adaptation to different kinds of gas ................................................................. 35

Electrical connection ....................................................................................... 37

Guide to Use the instructions

The following symbols will be found in the text to guide you throughout the Instructions:

Safety Instructions

Step by step instructions for an operation

)

Hints and Tips

Environmental Information

This appliance is manufactured according to the following EEC directives: 2006/95 EEC - 93/68 EEC - 89/336 EEC - 90/396 EEC, current edition..

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ENGLISH

Important safety information

You MUST read these warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department.

• The work of installation must be

carried out by competent and

qualified installers according to the

regulations in force.

• Any modifications to the domestic

electrical mains which may be

necessary for the installation of the

appliance should be carried out only

by competent personnel.

• Check your appliance for any

transport damage. Never connect a

damaged appliance. If your

appliance is damaged, contact your

supplier.

• It is dangerous to modify, or attempt

to modify, the characteristics of this

appliance.

• Avoid installation of the appliance

near inflammable material (e.g.

curtains, tea towels, etc.).

• This appliance is heavy. Take care

when moving it.

• This appliance cannot be positioned

on a base.

• Remove all packaging before using

the appliance.

• Some parts have a shock-resistant

plastic film protection. Be sure to

remove this plastic film before you

start operating the appliance and

clean the parts involved using a soft

cloth wrung out in warm water to

which a little washing up liquid has

been added.

• Ensure that the gas and electrical

supply complies with the type stated

on the rating plate, located near the

gas supply pipe.

People safety

• This appliance is not intended for use by children or other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely.

• This appliance is designed to be operated by adults. Do not allow children to play near or with the appliance.

• The appliance gets hot when it is in use. Children should be kept away until it has cooled.

• Children can also injure themselves by pulling pans or pots off the appliance.

During use

• This appliance is intended for domestic cooking only. It is not designed for commercial or industrial purposes.

• Ensure a good ventilation around the appliance. A poor air supply could cause lack of oxygen.

• This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.

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• When in use the appliance will produce heat and moisture in the room in which it has been installed. Ensure there is a continuous air supply, keeping air vents in good condition or installing a cooker hood with a venting hose.

• When using the appliance for a long period of time, the ventilation should be improved, by opening a window or increasing the extractor speed.

• If the appliance is fitted with a cover, its function is to protect the surface from dust when closed and to accumulate splashes of grease when open. Do not use for other purposes.

• Always clean the cover before closing.

• Leave the burners to cool before closing the cover.

• Do not use this appliance if it is in contact with water. Do not operate the appliance with wet hands.

• Ensure the control knobs are in the ‘OFF’ position when not in use.

• During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

• Always stand back from the oven when opening the oven door, to allow any build-up of steam or heat to release.

• When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the appliance.

• Unstable or misshapen pans should not be used on the hob burners as unstable pans can cause an accident by tipping or spillage.

• To facilitate ignition, light the

burners before placing pans on the grid. After having lit the burners

check that the flame is regular.

• Always lower the flame or turn it off before removing the pan.

• Never leave the appliance unattended when cooking with oil and fats.

• This appliance should be kept clean at all times. A build-up of fats or foodstuffs could result in a fire.

• Never use plastic dishes in the oven or on the hob burners. Never line any part of the oven with aluminium foil.

• Always ensure that the oven vent which is located at the centre back of the hob is left unobstructed to ensure ventilation of the oven cavity.

• Perishable food, plastic items and areosols may be affected by heat and should not be stored above the appliance.

• During cooking the storage drawer may become hot if the oven is on high for a long period of time, therefore flammable materials such as oven gloves, tea towels, plastic aprons etc. should not be stored in the drawer.

• Oven accessories such as baking sheets, will also become hot, therefore care should be taken when removing these items from the drawer whilst the oven is in use or still hot.

• Only heat-resistant plates may be placed in the drawer situated under the oven. Do not p ut combustible

materials there.

• Never use steam or high pressure steam cleaners to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal scraper to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Service

• This appliance should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used.

Environmental Information

• After installation, please dispose of the packaging with due regard to safety and the environment.

• When disposing of an old appliance, make it unusable, by cutting off the cable.

• The symbol on the product or on its packaging indicates that this

product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

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Keep this instruction book for future reference and ensure it is passed

on to any new owner.

These instruction are only valid in the countries whose symbols appear

on this booklet’s cover.

MANUFACTURER:

ELECTROLUX SCHWANDEN AG Sernftalstrasse, 34 8762 Schwanden (SWITZERLAND)

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The gas cooktop

Control knobs on the gas hob

The knobs for using the gas hob of

the cooker are found on the control panel. The regulation knobs could be turned in anti-clockwise direction until the small flame symbol, and vice-versa for the larger symbol.

No gas supply

Maximum gas supply

Minimum gas supply

To light a burner:

)

Your cooker is provided with

automatic integrated ignition:

1. Press the knob corresponding to the burner ring and turn it anticlockwise

to the “Max” symbol ( ). The oven will light automatically.

2. Make sure the flame is even and turn the knob to the required setting. After lighting the flame, keep the

knob pressed for about 5 seconds; this is the time necessary to deactivate the safety valve, which would otherwise stop the delivery of gas. Make sure the flame is even and turn the knob to the required setting.

If the flame fails to light after a few

attempts, check that the cap (shown in figure 1 by letter A) and flame spreaders (letter B) are in the correct position.

To turn off the flame, turn the knob

clockwise to the symbol.

To light the burner rings more easily, ignite them before placing cookware on the grate.

Do not keep the control knob pressed for more than 15 seconds. If the burner does not light even after 15 seconds, release the control knob, turn it the “off” position and wait for at least 1 minute before trying to light the burner again.

If the burner flame goes out accidentally, turn the control knob off and do not try to reignite for at least 1 minute.

Always lower the flame or turn it off before removing cookware from the burners.

Semi-rapid and auxiliary burner

Ultra-rapid burner

(triple crown)

A - Burner Cap

AA BB

B - Flame spreader

BB C C

C - Spark generator

C C DD

D - Thermocouple

Fig. 1

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When lighting the hob manually

(in case of lack of electricity): Hold a

flame near the burner. Never turn the control knob before approaching the burner with the flame.

When switching on the mains, after installation or a power cut, it is quite normal for the spark generator to be activated automatically.

To ensure maximum burner effi-

ciency, you should only use pots and pans with a flat bottom fitting the size of the burner used (see table).

Burner minimum maximum

diameter diameter

Semi-rapid 120 mm. 220 mm. (medium)

Auxiliary (small) 80 mm. 160 mm.

Triple crown 180 mm. 260 mm.

Use only pans or pots with flat bottom.

If you use a saucepan which is smaller than the recommended size, the flame will spread beyond the bottom of the pan, causing the handle to overheat.

As soon as a liquid starts boiling, turn down the flame so that it will barely keep the liquid simmering.

Take care when frying food in hot oil or fat, as the overheated splashes could easily ignite.

The stainless steel can become tarnished if excessively heated. Therefore prolonged cooking with potstones, earthenware pans or cast-iron plates is inadvisable.

Also, do not use aluminium foil to protect the top during use.

Do not place unstable or deformed pots on the rings: they could tip over or spill their contents, causing accidents.

Pots must not enter the control zone.

If the control knobs become difficult to turn, please contact your local Service Force Centre.

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Electric oven

Oven function and thermostat control knobs

They enable to select the most appro-

priate type of heating for the different cooking requirements by appropriately connecting the heating elements and adjusting temperature to the required level.

Turn the thermostat control knob

clockwise to select temperatures between 50°C and 230°C (MAX).

0 The oven is off.

Oven Light - The oven light will be

on without any cooking function

Conventional cooking - The heat comes from both the top and bot-

tom element, ensuring even heating inside the oven.

Bottom heating element - The heat comes from the bottom of the

oven only.

Inner grill - It can be used for grilling small quantities.

Grill with rotisserie - The grill element and rotisserie are switched

on.

Pizza - The bottom element provides direct heat to the base of piz-

zas, quiches or pies, while the fan ensures air is circulated tocook the pizza toppings or pie fillings.

Fan cooking - This allows you to roast or roast and bake simoultane-

ously using any shelf, without flavour transference.

Defrost Setting - This setting is intended to assist in thawing of frozen

food.

Oven Thermostat Pilot Light

The thermostat control light will come on when the thermostat control knob is turned. The light will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained.

The Safety Thermostat

This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequential over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Force Centre. Under no circumstances should you attempt to repair the appliance yourself.

Before the first use of the appliance

Before using the appliance, remove all packaging, both inside and outside the appliance, including the advertising labels and any protective film.

Before cooking for the first time, carefully wash the oven accessories.

Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal.

The oven will work only if the

)

time of day has been set.

1. Set the time of day with the elec-

tronic programmer (see chapter

"Electronic programmer").

2. Switch the oven function control

knob to conventional cooking .

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3. Set the thermostat control knob to

MAX.

4. Open a window for ventilation.

5. Allow the oven to run empty for ap-

proximately 45 minutes.

This procedure should be repeated with

the full grill function and fan cooking

function for approximately 5-10 minutes.

Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm water to which a little mild washing-up liquid has been added.

To open the oven door, always hold the handle in the centre.

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Electronic programmer

The oven will only work if the time of day has been set.

However, the oven can also be operated without any programme.

Setting the time of day

When the power supply is switched on, or after a power failure, the “Time of day” pilot lamp will flash on the display.

To set the correct time of day:

1. Press button or .

2. After the setting is carried out, wait

for 5 seconds: the “Time of day” pilot

lamp will go out and the display

will show the set time. The appliance

is ready for use.

To reset the correct time of day:

1. Press button repeatedly to select

the “Time of day” function. The rel-

evant pilot lamp will start flashing.

Then proceed as described above.

1. Push button for selecting a function

2. Decreasing control button “ ”

3. Increasing control button “ ”

4. Display

5. “Cooking Duration” pilot lamp

6. “End of cooking” pilot lamp

7. “Minute minder” pilot lamp

8. “Time of day” pilot lamp

In the event of a power failure, all the settings (time of day, programme setting or programme in operation) will be cancelled. When the power is restored, the numbers in the display will flash, and the clock/timer has to be reset.

The time of day can only be reset if

no automatic function (cook duration

or end of cooking ) has been

set .

“Cooking Duration” function

This function allows the oven to automatically switch off at the end of a programmed cooking duration time. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “Cooking Duration” function. The relevant pilot lamp will start flashing. Then, proceed as follows:

To set the duration time:

1. Press button or .

2. After the setting is carried out, wait

for 5 seconds: the "Cooking Duration"

pilot lamp will come on and the

display will revert to the time of day.

3. When cooking time is over, the oven

will be switched off automatically and

an acoustic alarm will be heard, while

the pilot lamp will start flashing. Turn

the oven function and the thermostat

control knob to zero.

To switch off the acoustic alarm, press

any button.

NOTE:NOTE:

NOTE: turning the acoustic alarm off

NOTE:NOTE:

will reset the oven to manual, and if

the oven function and the thermostat

knobs are not set to zero the oven

will start to heat again.

To cancel the duration time:

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1. Press button repeatedly to select

the “Cooking Duration” function. The

relevant pilot lamp will flash and

the display will show the remaining

cooking time.

2. Press button until the display

shows “0:00”. After 5 seconds the

pilot lamp will go out and the display

will revert to the time of day.

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“End of cooking” function

With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeat- edly to select the “End of cooking” function. The relevant pilot lamp will start flashing. Then, proceed as follows:

To set the End of cooking time:

1. Press button or .

2. After the setting is carried out, wait

for 5 seconds: the “End of cooking”

pilot lamp will come on and the

display will revert to the time of day.

3. When cooking time is over, the oven

will be switched off automatically and

an acoustic alarm will be heard, and

the pilot lamp will start flashing. Turn

the oven function and the thermostat

control knob to zero.

To switch off the acoustic alarm,

press any button. NOTE: turning the

acoustic alarm off will reset the oven

to manual, and if the oven function

and the thermostat knobs are not set

to zero the oven will start to heat

again.

To cancel the End of cooking time:

1. Press button repeatedly to select

the “End of cooking” function. The rel-

evant pilot lamp will flash and the

display will show the programmed end

of cooking time.

2. Press button until the display shows

the current time of day. The program-

mer will beep and the pilot lamp will go

out.

“Cooking duration” and “End of cooking time” combined

The functions “Cooking duration” and “End of cooking time” can be used simultaneously to set the oven to switch on and off automatically at a later time.

1. With the “Cooking duration” function

(carry out the cooking duration setting as described in the relevant chapter) set the duration time. Then,

press button : the display will show the programmed setting.

2. With the “End of cooking time” function

(carry out the End of cooking setting as described in the relevant chapter) set the end of cooking time. The relevant pilot lamps will come on and the display will show the time of day. The oven will switch on and off according to the set programmes.

“Minute minder” function

The minute minder alarm will sound

at the end of a timed period, but the oven will remain on, if it is in use.

To set the minute minder:

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1. Press button repeatedly to select

the “Minute minder” function. The relevant pilot lamp will start

flashing.

2. Then, press button or

(maximum: 2 hours, 30 minutes).

3. After the setting is carried out, wait

for 5 seconds: the “Minute minder” pilot lamp will come on.

4. At the end of the timed period, the

pilot lamp will start flashing and an acoustic alarm will be heard. To switch off the acoustic alarm, press any button.

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To cancel the minute minder:

1. Press button repeatedly to select

the “Minute minder” function. The relevant pilot lamp will flash and

the display will show the remaining time.

2. Press button until the display

shows “0:00”. After 5 seconds the pilot lamp will go out and the display will revert to the time of day.

How to switch off the display

1. Press two programmer push buttons

simoultaneously and keep them pressed for about 5 seconds. The display will switch off.

2. To switch on the display, press any but-

ton.

The display can be switched off only if no other functions have been set.

Hints and tips for using the hob

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Start your cooking with a big flame

by turning the knob to the symbol .

Then adjust the flame as necessary.

The outside of the flame is much hot-

ter than its inside (nucleus). Accordingly , the top of the flame should lick the bottom of the pan. Excessive flames mean a waste of gas.

In contrast with electric grids, gas

burners do not require flat-bottomed pans: the flames lick the bottom and spread the heat all over the surface.

No special pans are required for gas

burners. However, thinwalled pans transmit the heat to the food more quickly than thick-walled ones.

Since heat doesn't spread evenly on

the pan's bottom, the food may only be partially heated. Consequently it is advisable to stir the food many times.

A thick pan bottom prevents partial

overheating as it allows sufficient thermic compensation.

Avoid very small pans. Wide and

shallow pans are more suitable than narrow and deep ones as they allow a faster heating. Cooking is not quickened by placing narrow pans on wide burners. The result is just a waste of gas. For a proper usage, place small pans on small burners and large pans on large burners.

Remember to cover pans to reduce

gas consumption.

Particularly make sure that the pans are not too small for liquids, since these could easily overflow.

Moreover, the pans should not be too large for a faster cooking. In fact, grease and juices may spread on the bottom and burn easily.

It is better to use non-openable moulds for baking cakes. In fact, an openable mould lets juices and sugar leak through, falling on the bottom of the oven and consequently burning on the bottom of the baking tray, making cleaning difficult.

Avoid putting plastic-handled pans in the oven as they are not heat-proof.

You should use pans with the right diameter to fit the burner, in order to make the most out of it, thus reducing gas consumption.

It is also advisable to cover any boiling casserole and, as soon as the liquid starts boiling, lower the flame enough to keep the boiling point.

Pottery

Remember that a wide-bottomed pan allows a faster cooking than a narrow one.

Always use pots which properly fit what you have to cook.

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Hints and tips for using the oven

Always cook with the oven door closed.

Stand clear when opening the drop down oven door. fall open - support the door using the door handle, until it is fully open.

The oven has four shelf levels. The shelf positions are counted

from the bottom of the oven as shown in the diagram.

It is important that the oven accessories are correctly positioned.

Attention! - Do not place objects and cookware directly on the oven base and do not cover

any part of the oven with aluminium foil while cooking, as this could cause a heat build-up which would affect the baking results and damage the oven enamel. Always place pans, heat-resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners.

Condensation and Steam

The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.

However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.

Do notDo not

Do not allow it to

Do notDo not

When food is heated, it produces steam in the same way as a boiling kettle does. When steam comes in contact of the oven door glass, it will condense and produce water droplets.

To reduce condensation, ensure the oven is well heated before placing food in the oven cavity. A short oven pre-heating (about 10 minutes) will then be necessary before any cooking. We recommend you to wipe away condensation after each use of the appliance.

Cookware

• Use any oven proof cookware which

will withstand temperatures of 230°C.

• Baking trays, oven dishes, etc.

should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base.

• Do not use baking trays larger than

30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance.

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Oven accessories

The appliance is fitted with the following oven accessories:

- Steel oven shelves (one or two,

depending on the model);

- a drip-tray (enamelled metal tray with

raised edges);

- rotisserie (depending on the model)

for the oven;

The shelf and drip-tray described in figure are placed inside the oven at different levels.

The oven cavity

Grill element Oven light

spit

forks

removable

grip

ROTISSERIE

spit frame

SHELF

DRIPPING PAN

Oven fan

Choosing a suitable cookware utensil

A) Aluminium, earthenware or Pyrex

cookware utensils reduce base

browning. They are therefore

recommended for cakes or roasts. B) Cookware made of cast iron, oven-

proof porcelain, or cookware with

non-stick surfaces and coloured

exteriors, increase base browning,

and are therefore recommended for

cooking pizzas, tarts and in general

all dishes which require even

browning on both the top and

bottom.

If you note that ... then you can ...

the base of the food choose a cookware

utensil is too light or of type B

slightly cooked and

the surface is too dark move the

the base of the food choose a cookware

is too cooked or of type A

too dark and the

surface is move the

too light cookware towards

cookware towards

the bottom

the top

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Hints and Tips on Cooking Fish and Meat

You can place meat in oven proof dishes, or directly on the oven shelf. In this case, remember to place the drip tray in the first position from the bottom with some water in it. The dripping pan will avoid the falling of melted fat on the oven base.

White meat, poultry and fish in general, need to be cooked at a medium temperature (between 150°C and 175°C). If you need to cook red meat (slightly browned on the outside and more gently cooked in the inside), a higher temperature (between 200°C and 230°C) for a short time is recommended.

Hints and Tips on baking

Cakes usually need to be cooked at a medium temperature (between 150°C and 200°C).

A short oven pre-heating (about 10 minutes) is recommeded when cooking cakes or baking. Once the cooking has been started, keep the oven door closed during all the cooking time, and check the cooking results through the oven door glass.

Cooking times

Cooking times vary according to the type of food to be cooked, its consistency, and volume.We suggest that you take particular note of your first cooking experiments with the oven, since operating in the same conditions for the same dishes you will of course obtain similar results.

Only experience will enable you to make the appropriate changes to values given on charts.

Hints and Tips on grilling

If you need to grill meat or fish, place them directly on the shelf after spreading a little oil on them.

In the grill function, heat comes only from the top element. Therefore, you need to adjust the cooking level depending on meat or fish's thickness.

Always remember to place the dripping pan in the lower position with some water in it.

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Conventional cooking

Turn the selector knob to the symbol

and set the thermostat to the required temperature. In this way, heat is emitted from both above and below and the food is cooked evenly.

: The heat is only emitted from the

bottom. This function can be used to finish cooking or to reheat the underside of the food. Adjust the shelf with the special oven guides fitted nearest the bottom.

Grilling

Turn the selector knob to the symbol

and set the thermostat to the required temperature. When the grill is switched on the oven emits heat from the top only (particularly suitable for for browning food).

Fan cooking

Turn the selector knob to the symbol and set the thermostat to the required

temperature: in this type of cooking, heat is emitted from the heating elements at the top and bottom and a fan circulates hot air. This enables you to cook different dishes at the same time by placing them on different shelves. To cook two dishes at the same time, it is advisable to use the first and third guide from the bottom. For best results when using the oven for only one dish, use the oven guides nearest the bottom.

Cooking with pizza function

Turn the selector knob to the symbol

and set the thermostat to the required temperature. Cooking with the pizza function includes the operation of the lower heating element, the grill and hot air fan. This function is particularly suitable for cooking pizza and buns. For the best cooking results, it is advisable to place the oven side rails in the first or second guide from the bottom, depending on how thick the food is.

Defrosting function

The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products.

How to Use Defrosting

)

Turn the oven function control knob to

and set the thermostat control knob

to OFF position .

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Cooking with the rotisserie

To use the rotisserie, proceed as follows:

1. Insert the spit frame into the second

guide from the bottom, as shown in the figure.

2. Insert the first fork into the spit,

skewer the food to be cooked and secure it by inserting the second fork; fix the two forks by tightening the screws.

3. Insert the tip of the spit into the hole

of the rotisserie motor, which is clearly visible in the middle of the back wall of the oven.

4. Place the front part of the spit onto

the spit frame.

5. Unscrew the grip.

6. Turn the selector knob to the

symbol.

It is advisable to insert the drip-tray into the first guide from the bottom, after pouring about two cups of water in it.

The forks and spit are pointed and sharp. Use with caution to avoid cutting yourself.

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Cooking chart- Conventional and fan cooking

These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking.

Conventional

Cooking

TYPE OF DISH

Weight (gr.)

CAKES

Whisked recipes 2 170 2 160 45 ~ 60 In cake mould on the shelf Shortbread dough 2 170 2 (1 and 3)* 160 20 ~ 30 In cake mould on the shelf

Butter-milk cheese cake 1 160 2 150 60 ~ 80 In cake mould on the shelf

Apple cake 1 180 2 (1 and 3)* 170 40 ~ 60 In cake mould on the shelf Strudel 2 175 2 150 60 ~ 80 In cake tin on the shelf Jam-tart 2 175 2 (1 and 3)* 160 30 ~ 40 In cake mould on the shelf Fruit cake 1 175 1 160 45 ~ 60 In cake mould Sponge cake 1 175 2 160 30 ~ 40 In cake mould on the shelf Christmas cake 1 170 1 160 40 ~ 60 In cake mould on the shelf Plum cake 1 170 1 160 50 ~ 60 In cake mould on the shelf

PASTRIES

Small cakes 2 170 2 (1 and 3)* 160 25 ~ 35 In baking tray Biscuits 3 190 3 170 15 ~ 25 In baking tray Meringues 2 100 2 100 90 ~ 120 In baking tray Buns 2 190 2 180 12 ~ 20 In baking tray Pastry: Choux 2 200 2 (1 and 3)* 190 15 ~ 25 In baking tray

BREAD AND PIZZA

1000 White bread 1 190 2 180 40 ~ 60 2 pieces in baking tray

500 Rye bread 1 190 1 180 30 ~ 45 In bread pan on the grid 500 Bread rolls 2 200 2 175 20 ~ 35 6-8 rolls in baking tray 250 Pizza 1 200 2 (1 and 3)* 190 15 ~ 30 On baking tray on the grid

FLANS

Pasta flan 2 200 2 (1 and 3)* 175 40 ~ 50 In mould on the shelf Vegetable flan 2 200 2 (1 and 3)* 175 45 ~ 60 In mould on the shelf Quiches 1 200 2 (1 and 3)* 180 35 ~ 45 In mould on the shelf Lasagne 2 180 2 160 45 ~ 65 In mould on the shelf Cannelloni 2 200 2 175 40 ~ 55 In mould on the shelf

MEAT

1000 Beef 2 190 2 175 50 ~ 70 On shelf and dripping pan 1200 Pork 2 180 2 175 100 ~ 130 On shelf and dripping pan 1000 Veal 2 190 2 175 90 ~ 120 On shelf and dripping pan 1500 English roast beef 1500 rare 2 210 2 200 50 ~ 60 On grid and dripping pan 1500 medium 2 210 2 200 60 ~ 70 On grid and dripping pan 1500 well done 2 210 2 200 70 ~ 80 On grid and dripping pan 2000 Shoulder of pork 2 180 2 170 120 ~ 150 With rind-in dripping pan 1200 Shin of pork 2 180 2 160 100 ~ 120 2 pieces-in dripping pan 1200 Lamb 2 190 2 175 110 ~ 130 Leg-in dripping pan 1000 Chicken 2 190 2 175 60 ~ 80 Whole-in dripping pan 4000 Turkey 2 180 2 160 210 ~ 240 Whole-in dripping pan 1500 Duck 2 175 2 160 120 ~ 150 Whole-in dripping pan 3000 Goose 2 175 2 160 150 ~ 200 Whole-in dripping pan 1200 Rabbit 2 190 2 175 60 ~ 80 Cut in pieces 1500 Hare 2 190 2 175 150 ~ 200 Cut in pieces

800 Pheasant 2 190 2 175 90 ~ 120 Whole

FISH

1200 Trout/Sea bream 2 190 2 (1 and 3)* 175 30 ~ 40 3-4 fishes 1500 Tuna fish/Salmon 2 190 2 (1 and 3)* 175 25 ~ 35 4-6 fillets

If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during the last 5-10 minutes in order to obtain a more uniform colour of your dishes. (*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets. Shelf positions are counted from bottom of the oven.

Level

4 3 2 1

Fan Cooking

temp. °C

Level

Cooking

time

4 3 2 1

minutes

temp. °C

NOTES

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Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking.

Cooking Chart - Grilling

Cooking time

(minutes)

Upper

side

Lower

side

Pieces

Quantity

Weight

(gr.)

TYPE OF DISH

Fillet steaks 4 800 3 MAX 12 ~ 15 12 ~ 14 Beef-steaks 4 600 3 MAX 10 ~ 12 6 ~ 8 Sausages 8 — 3 MAX 12 ~ 15 10 ~ 12 Pork chops 4 600 3 MAX 12 ~ 16 12 ~ 14 Chicken (cut in two) 2 1000 3 MAX 30 ~ 35 25 ~ 30 Kebabs 4 — 3 MAX 10 ~ 15 10 ~ 12 Chicken (breast) 4 400 3 MAX 12 ~ 15 12 ~ 14 Hamburger 6 600 3 MAX 10 ~ 15 8 ~ 10 Fish (fillets) 4 400 3 MAX 12 ~ 14 10 ~ 12 Sandwiches 4-6 — 3 MAX 5 ~ 7 — Toast 4-6 — 3 MAX 2 ~ 4 2 ~ 3

Level

temp.

4 3

°C

2 1

Cooking Chart - Pizza

Cooking

Level

temp.

Weight

TYPE OF DISH

(gr.)

700 Pizza, large 1 200 15 ~ 25 in baking tray

500 Pizza, small 1 200 10 ~ 20 in mould on the shelf

500 Flat cake 1 200 15 ~ 25 in baking tray

4 3

°C

2 1

time

NOTES

minutes

Cooking Chart - Rotisserie

FOOD TYPES Quantity Level temp. °C Cooking time (min.)

Poultry 1000 3 200 50/60 Roasts 800 3 200 50/60

The cooking times and temperatures are guidelines only and should be adjusted as necessary. The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements.

Maintenance and cleaning

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Before any maintenance or cleaning can be carried out, you must DISCONNECT the appliance from the electricity supply.

This appliance cannot be cleaned with steam or with a steam cleaning machine.

The hob top

The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool.

Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little wasing up liquid has been added. Avoid the use of the following:

- household detergent and bleaches;

- impregnated pads unsuitable for

non-stick saucepans;

- steel wool pads;

- bath/sink stain removers.

Should the hob top become heavily soiled, it is recommended that a cleaning product such as Hob Brite or Bar Keepers Friend is used.

The burners

The burner caps and crowns can be

removed for cleaning.

Wash the burner caps and crowns using hot soapy water, and remove marks with a mild paste cleaner. A well moistened soap impregnated steel wool pad can be used with caution, if the marks are particularly difficult to remove.

After cleaning, be sure to wipe dry with a soft cloth.

Ignition electrode

The electric ignition is obtained through a ceramic "electrode" with a metal electrode inside. Keep these components well clean, to avoid difficult lighting, and check that the burner crown holes are not obstructed.

Pan supports

The pan supports are dishwasher proof. If washing them by hand, take care when drying them as the enamelling process occasionally leaves rough edges. If necessay, remove stubborn stains using a paste cleaner.

26 electrolux

Cleaning the oven

The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.

Cleaning materials

Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.

Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.

• Never use steam or steam machines

to clean the appliance.

External cleaning

Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added.

To prevent damaging or weakening the door glass panels avoid the use of the following:

• Household detergent and

bleaches

• Impregnated pads unsuitable

for non-stick saucepans

• Brillo/Ajax pads or steel wool

pads

• Chemical oven pads or

aerosols

• Rust removers

• Bath/Sink stain removers

Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite, or Bar Keepers Friend is used.

The oven door and its gasket

Before cleaning the oven door, we recommend you to remove it from the oven.

Before proceeding ensure the oven is cool and disconnected from the electricity supply.

Proceed as follows:

)

1. open the oven door completely;

2. find the hinges linking the door to the oven (see picture 1);

3. unlock and turn the small levers located on the two hinges (see picture 2);

4. handle the door by its left- and right-hand sides, then slowly turn it towards the oven until it is halfclosed (see picture 3);

5. gently pull the oven door off its site (see picture 3);

6. place it on a steady plan.

Clean the oven door glass with warm soapy water and a softh cloth only. Never use harsh abrasives.

Once the cleaning is carried out, refit the oven door, following the procedure in reverse.

DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter.

If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Centre who will be pleased to advise further.

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