Electrolux EKM11340CN, EKM11340KN User Manual
notice d’utilisation
gerbruiksaannwijzing
benutzerinformation
user manual
EKM11340KN
EKM11340CN
Contents
If you smell gas:
Do not
try to light any appliance. Do not touch any electrical switch.
Cal
l the Gas Emergency Helpline at TRANSCO on: 0800 111999
User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
About your cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Before using your cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Hob and cooker safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Using your gas hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Using your gas hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Using your ovens / grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Using your grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Using your main oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6-7
Cooking guides . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8-12
Your LED clock and minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Setting the time of day. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Setting the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Cleaning and maintaining your appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning your ovens. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Cleaning your gas hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Cleaning your applaince . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Before you call. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Before you start. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Clearances. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Requirements and regulations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21-22
Installing your cooker - levelling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Installing your cooker - Connecting the electricity supply. . . . . . . . . . . . . . . . . . . . . . . 24
Installing your cooker - Connecting the gas supply . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26-27
Customer Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
About Your Cooker
The illustrations below show the cavity
and hob layout available.
Fanned
oven
Grill
Storage
drawer
Fascia
panel
Conventioal
oven
Small
burner
Medium
burner
Medium
burner
Small
burner
Medium
burner
Medium
burner
Large
burner
Large
burner
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Before Using Your Cooker
Before using this appliance please make sure that
you have removed all packaging and wrapping.
Some of the furniture inside this
appliance may have additional wrapping.
It is also advised that you turn the ovens and/or
grill on for a short while, this will burn off any
residues left from manufacturing. There may be a
smell which accompanies this process - but this is
nothing to worry about and is harmless.
We also recommend that you wash the oven
shelves, the baking tray, the grill pan, and the grill
pan trivet before their first use in hot soapy water,
this will remove the protective oil coating.
Although every care has been taken to ensure this
appliance has no burrs, or sharp edges, we
recommend that you wear protective gloves when
installing and moving this appliance.
This will prevent any injury.
Our policy is one of constant development and
improvement. Strict accuracy of illustrations and
specifications cannot be guaranteed. Modification
to design and material may be necessary
subsequent to publication.
Please bear in mind that not all the sections inside
this handbook are relevant to your appliance, but
you should read carefully the sections which are
relevant before installation and use. This will save
you time.
Always use a registered installer for this appliance.
Environmental protection:
Electrolux are committed to protecting the
environment and operates and Environmental
Management System which complies with BS EN
ISO 14001.
All packaging with this appliance is recyclable and
environmentally friendly.
Please recycle whenever possible - contact your
local authority for your nearest recycling centre.
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Hob & Cooker Safety
✔Always ensure that pan bases are dry, and flat before
using them on the hob.
✔Always position pans over the centre of the burner, and
turn the handles to a safe position so they cannot be
knocked or grabbed.
✔Always use pans which are no smaller than 100mm
(4”), or larger than 250mm (10”).
✔ Always take care when removing food from the oven
as the area around the cavity may be hot.
✔ Always use oven gloves when handling any utensils
which have been in the oven as they will be hot.
✔Always make sure that the oven shelves are resting in
the correct position in between two runners. Do not
place the oven shelves on top of the highest runner,
this will lead to spillage and injury if the baking tray, or
dish falls.
✖ Never use double pans, rimbased pans, old or
misshapen pans, or any pan which is not stable on a
flat surface.
✖ Never leave cooking fat, or oil, unattended.
✖ Never use commercial simmering aids, or heat
diffusers, as they create excessive heat and can
damage the surface of the hob.
✖ Never use the hob for any other purpose than cooking
food.
✖ Plastic cooking utensils can melt if they come into
contact with a warm hob. Never leave them close to,
or on top of, the hob.
✖ Never leave the burner alight without a pan covering it.
This causes a fire hazard.
✖ Do not place items on the grill door while it is open.
✖ Do not wrap foil around the oven shelves, or allow it to
block the flue.
✖ Do not drape tea towels near the oven while it is on,
this will cause a fire hazard.
✖ Do not pull heavy items, such as turkeys, or large
joints of meat, out from the oven on the shelf, as they
may overbalance and fall.
✖ Do not use this appliance to heat anything other than
food items, and do not use it for heating the room.
Always make sure that the
burner caps, rings and
pansupports are correctly
placed. This will prevent pans
becoming unstable while in
use, and ensure an
uninterrupted gas flow.
Call Customer Care for a
service engineers visit if:
You find over a period of
time that the gas oven
becomes hotter at a
particular temperature - the
thermostat may need
replacing.
The cooling fan fails to work.
WARNING: Parts of
the appliance may
become hot while in
use, always make sure
that children are
supervised when they
are near to the
appliance.
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Using Your Gas Hob
Hob Ignition
To turn on
, place your pan onto the pansupports above
the burner you wish to use.
Push in and turn the selected control knob
anticlockwise, to the full on symbol.
If your hob has an ignition but
ton or switch on the
fascia, press it in until your burner lights.
If your hob has automatic ignition
it will spark next to
the burner when you push in the control knob.
To simmer
, turn the control knob to the small flame
symbol. This will ensure that the flame is just large
enough to gently heat the contents of the pan.
To turn off
, turn the control knob clockwise to the ‘off’
position.
Always make sure that your pans are placed correctly
on the burners as shown, and do not allow the flame
to extend over the base of the pan.
Energy Saving
Position pans centrally over the elements.
Only heat the amount of liquid you need.
Once liquids have been brought to the boil, reduce the
heat setting to a simmer.
Consider using a pressure cooker if possible.
Vegetables in small pieces will cook quicker.
Use a pan which is a close match to your element size.
Smaller elements are ideal for simmering and stewing
in smaller pans, while the larger elements are ideal for
frying and boiling
How can I tell if my hob
has thermocouples?
Picture A below:
shows a burner without
thermocouples.
Picture B below:
shows a burner with
thermocouples.
A
B
In the event of a power
failure, or the ignition
not working:
Push in and turn the
control knob to start the
gas, then hold a lighted
match or taper to the
burner until it lights.
Use flat based pans
which are the correct
size for your burners
and suitable for your
hob type.
We recommend the
following sizes:
100mm or 4” min.
250mm or 10” max.
Smaller or larger pan
sizes may lead to slower
cooking times.
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Electrode
Burner ring
Burner skirt
Burner cap
Electrode
Front
of the appliance.
Thermocouple and electrode
Burner ring
Burner skirt
Burner cap
Front
of the appliance.
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Viewed from the side
of the burner
Viewed from the side
of the burner
Electrode
Thermocouple
Using Your Grill
Before you start grilling. . . .
Before you use the grill, make sure you have placed the
grill shelf in the position you need as once the grill is on
you may injure yourself if you try to move the shelf.
Do not close the door while the grill is in use. We rec-
ommend that the door is fully open when grilling.
Turn the selector control knob to the heat setting you
require.
To switch off, return the control knob to the ‘off’
position.
The cooling fan will come on during use, and may
continue to run for some time afterwards.
To adjust your results, you can turn the grid over, or
remove it altogether.
If your grill is a dual grill:
The
dual grill
uses all of the top element and is ideal for
grilling large quantities of food.
The
single grill
uses part of the element only, and is
better suited to grill smaller amounts of food.
The grill pan
This appliance comes with a grill pan, grill pan handle and
a grid.
The handle of the grill pan is detachable to allow you to
remove it while the pan is in use, this stops it from
getting hot.
To attach the handle:
Place the handle over the narrow edge of the grill pan
and slide to the centre as shown in the diagrams.
Shelf & Grid adjustments
Speed of grilling can be adjusted by changing the shelf
position or the turning the grill pan grid.
High: For thin foods and toasting.
Low: For thicker meat pieces.
Aluminium Foil
Never cover the grill pan or grill trivet with foil, or allow fat
to build up in the grill pan, as this creates a fire hazard.
Warning: Accessible
parts may become hot
when the grill is in use.
Children should be kept
away.
Please note: the grill
pan handle is designed
for sliding the grill pan
into and out of the grill
cavity. It is not to be
used for lifting the pan.
Types of grill
Fix
ed rate grill: has a
full ‘on’ setting and ‘off’.
Variable rate grill: has
adjustable heat settings
1 (low) to 8 (high) or 5
(high) - depending on
the model.
Single gri
ll: has one grill
element.
Dual grill: has two grill
elements which can be
used together, or as a
single grill.
For best results:
Pre-heat the grill for
about 3 minutes.
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grid
handle position
handle
indicators
grill pan
Using Your Main Oven
Switching on the fan oven
Use the main oven control to turn your oven on, and
select your temperature.
The thermostat indicator will come on to show that the
oven is heating, and once the temperature is achieved,
it will go out.
To switch off the main oven, simply turn the control
knob back to the ‘ ‘ position.
The cooling fan may come on during use, and may
continue to run for some time afterwards.
Important: Never
place food, or dishes on
the base of the main
oven, the element is
here and it will cause
over heating.
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Using Your Main Oven
Switching on the conventional oven
As this is a conventional oven, you may need to pre-heat
in order to achieve the results you want. This however
depends on personal taste and preferences.
Use the main oven control to turn your oven on, and
select your temperature.
The thermostat indicator will come on to show that the
oven is heating, and once the temperature is achieved, it
will go out.
To switch off the main oven, simply turn the control knob
back to the ‘ ‘, or off position.
The cooling fan may come on during use, and may con-
tinue to run for some time afterwards.
Important: Never
place food, or dishes on
the base of the main
oven, the element is
here and it will cause
over heating.
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Fan Oven Guide
Conventional
temp (˚C)
‘A’ Efficiency oven
(˚C)
Gas mark
(equiv.)
100
110
130
140
150
160
180 - 190
200
220
230
250
100
110
120
130
140
150
160
170
180
190
200
1/4
1/4
1/2
1
2
3
4 - 5
6
7
8
9
Some adjustment will have to be made to conventional
cooking temperatures.
The table below shows conventional cooking
temperatures, fanned temperatures and gas marks.
For optimum results using the fanned oven setting,
conventional temperatures need to be converted to the
fanned oven temperatures.
For example and item which would cook at 180˚C will
now cook at the fanned oven temperature of 160˚C.
This is a high efficiency oven, you may notice an
emission of steam when the door is opened.
When cooking chilled or frozen foods, use the
recommended cooking times and temperature on the
packaging. Always make sure the food is piping hot
throughout before serving.
There are no zones of heat, and no flavour transfer when
using a fanned oven - allowing you to cook a greater
variety of foods together.
If you are cooking on more than one shelf, you may need
to slightly increase the cooking time.
Always make sure that there is enough space between
dishes, to allow food to rise, and for air to circulate.
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