Electrolux EI30GF35JSA, EI30GF55GBA, EI30GF55GBB, EI30GF55GBC, EI30GF55GSA Installation Guide

|nstallafion |nstrucfions

_, ,_.... /_i_ _,,

lnstrucciones de |nstalacion

iNSTALLATiON AND SERVICE MUST BE PERFORMED BY A QUALiFiED iNSTALLER.
iMPORTANT: SAVE FOR LOCAL ELECTRICAL iNSPECTOR'S USE.
READ AND SAVE THESE iNSTRUCTiONS FOR FUTURE REFERENCE.

if the information in this manual is not followed

exactly, a fire or explosion may result causing property
damage, personal injury or death.

FOR YOUR SAFETY:

-- Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.

-- WHAT TO DO iF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use any phone
in your building.

• Immediately call your gas supplier from a neighbor's
phone. Follow the gas supplier's instructions.

• If you cannot reach your gas supplier, call the fire
department.

-- Installation and service must be performed by a qualified
installer, service agency or the gas supplier.

OVERALL

DIMENSIONS

_-- 30" _-_

*Minimum to -- 30"
Side Wall Minimum T Minimum to

47-3/4"

Maximum 36 _+1/8"

Side of Either Side

°nEither I .Cabinetsoni

Range 5" J..... __-_.... _1 ofRange.

Refer to your serial plate for

applicable agency certification

e ALL RANGES

CAN TiP

• INJURY TO PERSONS

COULD RESULT

• INSTALL ANTI=TIP

DEVICE PACKED WITH
RANGE

e SEE INSTALLATION

INSTRUCTIGNS

Note." For appliances installed in the
State of Massachusetts see page 2.

FRONT

VIEW

&

l

44 5/8" \\

Door Open _, 29 7/8''_'-'_'>

Clearances and Dimensions

1. Location--Check location where the range will be

installed. Check for proper electrical and gas supply,
and the stability of the floor.

2. Dimensions that are shown must be used. Given
dimensions provide minimum clearance. Contact

surface must be solid and level.

Note: For operation at elevations above 2000 ft., appliance rating shall be reduced at the rate of 4 percent for each
1000 ft. above sea level.

p/n 316469104 (0801) Espa_ol-P_ginas9-16

\

36" i o

I'_- 30" _1 0" Clearance Below Cooking Top and at Rear of Range.

Provide Proper Fuel Type

Before Proceeding: Your appliance was preset at thefactory
to operate on Natural Gas only.

DO NOT attempt to convert this range to LP/

Propane settings without the proper LP/Propane conversion
kit provided with the range or obtained from your dealer. Follow
all instructions provided with this conversion kit.

1

|

ImportantNotestotheInstaller

1. Readall instructions contained in these installation

instructions before installingrange.

2. Remove all packing material from the oven compartments
before connecting the gas and electrical supply to the
range.

3. Observe all governing codes and ordinances.

4. Be sure to leave these instructionswith the consumer.

Important Note to the Consumer

1. Keep these instructionswith your Use & Care Manual for
future reference.

IMPORTANT SAFETY INSTRUCTIONS

Installation of this range must conform with local codes or, in
the absence of local codes, with the National Fuel Gas Code
ANSI Z223.1--1atest edition when installed in the United

States.

When installed in amanufactured (mobile) home, installation
must conform with the Manufactured Home Construction and

Safety Standard, Title 24 CFR, Part 3280 [formerly the Federal
Standard for Mobile Home Construction and Safety, Title 24,
HUD (Part 280)] or, when such standard isnot applicable, the

Standard for Manufactured Home Installations, ANSI/NCSBCS
A225.1, or with local codes.

This appliance has been design certified by CSAInternational.
As with any appliance using gas and generating heat, there are
certain safety precautions you should follow. You will find them
in the Use & Care Manual read it carefully.

Be sure your range is installed and grounded properly
by a qualified installer or service technician.
This range must be electrically grounded in
accordance with local codes or, in their absence,

with the National Electrical Code ANSI/NFPA No .70--
latest edition when installed in the United States. See

Grounding Instructions on page 5.

Before installing the range in an area covered with
linoleum or any other synthetic floor covering, make
sure the floor covering can withstand heat at least
90°F above room temperature without shrinking,
warping or discoloring. Do not install the range over
carpeting unless you place an insulating pad or sheet of

1/4-inch thick plywood between the range and carpeting.
Make sure the wall coverings around the range can
withstand the heat generated by the range.

Do not obstruct the flow of combustion air at the oven
vent nor around the base or beneath the lower front

panel of the range. Avoid touching the vent openings or
nearby surfaces as they may become hot while the oven
is in operation. This range requires fresh air for proper

burner combustion.
Air curtain or other overhead range hoods, which operate

by blowing adownward air flow onto a range, shall not be
used in conjunction with gas ranges other than when the
hood and range have been desgined, tested and listedby
an independent test laboratory for use in combination with

each other.

Never leave children alone or unattended

in the area where an appliance is in use. As children grow,
teach them the proper, safe use of all appliances. Never leave
the oven door open when the range is unattended.

Stepping, leaning or sitting on the doors

or drawers of this range can result in serious injuries and
can also cause damage to the range.

Do not store items of interest to children in the
cabinets above the range. Children could be seriously

burned climbing on the range to reach items.
To eliminate the need to reach over the surface

burners, cabinet storage space above the burners
should be avoided.

Adjust surface burner flame size so it does not

extend beyond the edge of the cooking utensil.
Excessive flame is hazardous.

Do not use the oven as a storage space. This creates
a potentially hazardous situation.
Never use your range for warming or heating the
room. Prolonged use of the range without adequate
ventilation can be dangerous.
Do not store or use gasoline or other flammable
vapors and liquids near this or any other appliance.
Explosions or fires could result.
Reset all controls to the "off" position after using a

programmable timing operation.

FOR MODELSWITH SELF-CLEAN FEATURE:

• Remove broiler pan, food and other utensils before
seJf-cJeaning the oven. Wipe up excess spillage. Follow
the cleaning instructions in the Use & Care Guide.

• Unlike the standard gas range, THIS COOKTOP IS
NOT REMOVABLE. Donot attempt to remove the cooktop.

Special instructions for appfiances instafled in the State of
Massachusetts: This appfiance can only be installed in the
State of Massachusetts by a Massachusetts licensed
plumber or gas fitter. When using a flexible gas connector, it
must not exceed 3 feet (.36 inches) in length. A "T" handle
type manual gas valve must be installed in the gas supply
line to this appliance.

DO NOT MAKE ANY ATTEMPT TO

OPERATE THE ELECTRIC iGNiTiON OVEN DURING AN
ELECTRICAL POWER FAILURE. RESET ALL OVEN
CONTROLS TO "OFF" IN THE EVENT OF A POWER
FAILURE.

The electric ignitorwillautomatically re-ignite the oven burner
when power resumes ifthe oven thermostat control was left

inthe "ON" position.

When an electrical power failure occurs during use, the

surface burners will continue to operate.

During a power outage, the surface burners can be lit with a
match. Hold a lighted match to the burner, then slowly turn

the knob to the LITE position. Use extreme caution when

lighting burners this way.

Before Starting

Tools You Will Need

For leveling legs and Anti=Tip Bracket:

Adjustable wrench or channel lock pliers
5/16" Nutdriver or Flat Head Screw Driver

Electric Drill & 1/8" Diameter Drill Bit (5/32" Masonry Drill
Bit if installing in concrete)

For gas supply connection:

Pipe wrench

For burner flame adjustment:

Phillips head _ and

blade-type screwdrivers

Additional Materials You Will Need

Gas line shut-off valve

Pipe joint sealant

A new flexible metal appliance conduit (1/2" NPT x 3/4"
or 1/2"i. D.) must be design certified by CSA International.

Because solid pipe restricts moving the range we
recommend using a new flexible conduit (4 to 5 foot
length) for each new installation and additional

reinstallations.

A. Locate the Bracket Using the Template - (Bracket may
be located on either the left or right side of the appliance. Use
the information below to locate the bracket if template is not
available). Mark the floor or wall where left or right side of the
range will be located. If rear of appliance is against the wall or
no further than 1-1/4" from wall when installed, you may use
the wall or floor mount method. Ifmolding isinstalled and does
not allow the bracket to fit flush against the wall, remove
molding or mount bracket to the floor. For wall mount, locate
the bracket by placing the back edge of the template against
the rear wall and the side edge of template on the mark made
referencing the side of the appliance. Place bracket on top of
template and mark location of the screw holes in wall. If rear
ofappliance is further than 1-1/4" from the wall when installed,
attach bracket to the floor. For floor mount, locate the bracket
by placing back edge of the template where the rear of the
range will be located. Mark the location of the screw holes,
shown in template.

......_::.........2__-->_f ...........

B. Drill Pilot Holes and Fasten Bracket - Drill a 1!8" pilot

hole where screws are to be located. If bracket is to be
mounted to the wall, drill pilot hole at an approximate 20°

downward angle. Ifbracket isto be mounted to masonry
or ceramic floors, drill a 3/16" pilot hole 1-3/4" deep. The
screws provided may be used inwood orconcrete material.

Use a 5/16" nut-driver or flat head screwdriver to secure the
bracket in place.

Always use the (2) new flare union adapters (1/2" NPT x
3/4" or 1/2" i.D.) supplied with the new flexible appliance
conduit for connection of the range.

Normal installation Steps

1. Anti-Tip Bracket Installation Instructions

Important Safety Warning

To reduce the risk of tipping of the appliance, the range must
be secured to the floor by properly instal led anti-tip bracket and
screws packed with the range. Failure to install the anti-tip
bracket will allow the range to tip over if excessive weight is
placed on an open door or if a child climbs upon it. Serious
injury might result from spilled hot liquids orfrom the appliance

itself.
If the appliance is ever moved to a different location, the anti-

tip brackets must also be moved and installed with the
appliance.

Instructions are provided for installation in wood or cement
fastened to either the floor or wall. When installed to the wall,
make sure that screws completely penetrate dry wall and are
secured inwood or metal. When fastening to the floor or wall,
be sure that screws do not penetrate electrical wiring or
plumbing.

FASTEN BRACKET (WALL OR FLOOR MOUNTING)

Leveling Leg

Floor Mount _ p Bracket

FASTEN BRACKET (FLOOR MOUNTING ONLY)

Leveling

Floor Mount

---'_I 1_t--1-1/4" Max.

-Wall Mount

p Bracket

1=1/4"

Wall

C.

Level & Position Appliance- Level appliance byadjusting
the (4) leveling legs with a wrench. NOTE: A minimum
clearance of 1/8" is required between the bottom of the
appliance and the leveling leg to allow room for the
bracket. Use a spirit level to check your adjustments.
Slide appliance back into position. Visually check that
rear leveling leg is inserted intoand fully secured by the
Anti-Tip Bracket by removing lower panel or storage

drawer. For models with a warmer drawer or Bake-n-
Warm TM Double Oven compartment, grasp the top rear

edge of the range and carefully attempt to tilt itforward.

(17ram)

"Recommended Area for

120V Outlet on Rear of
Wall and Area for Thru

the Wall Connection of

Pipe Stub and Shut Off

Valve is Shaded Area.

Area for Thru "_ _ " -_11-...-- wall

the Floor Connection of Edge

k Pipe Stub and Shut Off Valve.

Fig. 4a

Range Side J"

2. Provide an adequate gas supply.

This appliance is factory pre-set to operate on4" natural gas
manifold pressure. A gas pressure regulator is connected to
the manifold and MUST be connected in series with the gas
supply line.

Care must be taken during installation of the appliance not to
obstruct the flow of combustion and ventilation air.

For proper operation, the maximum inlet pressure to the
regulator should be no more than 14 inches of water column
pressure. The inlet pressure to the regulator must be at least

1inch greater than regulator manifold pressure. Examples: If
regulator is set for natural gas 4 inch manifold pressure, inlet
pressure must be at least 5 inches.

Leak testing of the appliance shall be conducted according to
the instructions in step 4g.

The gas supply line should be 1/2" or 3/4" I.D.

Manual Flare Flexible Flare Union Pressure
Shutoff Union Appliance Adaptor Regulator

Valve F Conduit _

Off ServiceShut-Off Valve Electric Ignition models only -_

(Shown in ON Position).

Besure lever is in the "On" position when

installation is complete

Fig. 4b

Gas

Regulator

3. Seal wall openings.

Seal any openings in the wall behind the appliance and inthe
floor under the appliance after gas supply line is installed.

4. Connect the appliance to the gas supply.

NOTE: To prevent leaks use pipe joint sealant on all male
(outside) pipe threads.

Service

Shut-Off Valve

(shown in the

"ON" position,)

Fig. 4c

the 1/2" flare union adapter with an adjustable wrench
before tightening the gas supply fitting and!or appliance
conduit (Refer to Fig. 4e).

d)

Install flare union adapter to external manual shut-offvalve.

e)

Attach appliance conduit to flare union on shut-off valve.

t)

Make sure service shut-off valve on pressure regulator
is in the "ON" position (See Fig. 40.

g)

Check for leaks. Turn the gas supply on to the appliance
and use a liquid leak detector at all joints and conduits to
check for leaks inthe system.

Do not use flame to check for gas leaks.

Fig. 4d

Fig. 4e

Checking Manifold Gas Pressure
Disconnect the range and itsindividualshut-offvalve from the
gas supply piping system during any pressure testing of that
system at test pressures greater than 14" of water column
pressure (approximately 1/2" psig).

The appliance must be isolated from the gas supply piping
system by closing its individual manual shut-off valve during
any pressure testing of the gas supply piping system at test
pressures equal to or less than 14" of water column pressure
(approximately 1/2" psig).

If itshould be necessary to check the manifold gas pressure,
connect manometer (water gauge) or other pressure device to
the top burner right rear orifice. Using a rubber hose with inside
diameter of approximately 1!4," hold tubing down tight over

orifice. Turn burner valve on.

For an accurate pressure check have at least two (2) other top
burners burning. Be sure the gas supply (inlet) pressure isat
least one inch above specified range manifold pressure. The
gas supply pressure should never be over 14" water column.
When properly adjusted for Natural Gas the manifold pressure

is 4."

Fig. 4f

DO NOT allow regulator to turn on pipe

when tightening fittings.

a) Install an external manual gas shut-offvalve to gas supply

line in an accessible location outside of the range. Be sure
you know where and how to shut off the gas supply to the
appliance.

b) Install 1/2"flareunionadaptertopressureregulatorusing

NO MORETHAN 15ftJIbs. of torque

NOTE: Be sure to stabilize the left side of the pressure
regulator with adjustable wrench before tightening ANY
fittings to the pressure regulator (Refer to Fig. 4d).

c) Tighten the gas supplyfitting and/or appliance conduit to

flare union on the right side of the pressure regulator using

NOMORE THAN 15ft./Ibs. oftorque. Be sure to stabilize

5. Read these electrical connection details first
then connect electricity to appliance.

Before servicing, disconnect electrical

supply at circuit breaker, fuse or power cord.

Electric Requirements: A dedicated, properly grounded and
polarized branch circuit protected bya 15amp. circuit breaker
or time delay fuse. See serial plate for proper voltage.

Extension Cord Precautions:
Because of potential safety hazards under certain conditions,

we strongly recommend against the use of any extension
cord. However, if you still elect to use an extension cord, it is
absolutely necessary that it be a UL listed 3-wire grounding
type appliance extension cord and that the current carrying
rating of the cord in amperes be equivalent to or greater than
the branch circuit rating. Such extension cords are obtainable
through your local service organization.

PLEASEREADCAREFULLY!Forpersonal

safety,thisproductmustbeproperlygrounded.

Grounding instructions

The power cord of this appliance is equipped with a
3-prong (grounding) plug which mates with a standard
3-prong grounding wall receptacle to minimize the possibility
of electric shock hazard from this appliance. The customer
should have the wall receptacle and circuit checked by a
qualified electrician to make sure the receptacle isproperly
grounded and polarized.

Preferred Method

Not, Under

Any Circumstances,
Cut, Remove,

or Bypass the

g Prong.

6.Assembly of the Surface Burner Heads, Burner
Caps and Burner Grates:

It isvery important to make sure that all of the Surface Burner
Heads, Surface Burner Caps and Surface Burner Grates are
installed correctly.

Your appliance was shipped with the burner heads and burner
caps assembled in the correct locations (See Fig. 1).

Should you need to re-install the burner caps please refer to
the Use & Care Guide for more information.

REMEMBER--DO NOTALLOWSPILLS, FOOD, CLEANING
AGENTS ORANY OTH ERMATERIAL TO ENTERTHEGAS

ORiFiCE HOLDER OPENING.Always keep the Burner Caps
and Burner Heads inplace whenever the surface burners are

in use.

Burner sizes and cooktop locations

Grounding
Type

Wall

Receptacle

Where a standard two-prong wall receptacle is encountered,
it is the personal responsibility and obligation of the customer
to have it replaced with a properly grounded three-prong wall
receptacle.

DO NOT, UNDERANY CIRCUMSTANCES, CUT OR REMOVE
THETHIRD (GROUND) PRONG FROMTHE POWERCORD.

_ Power Supply

Cord with

3-Prong

Grounding

Plug

Front of cooktop Fig. 1

1. 2 Standard burners- 9,500 BTU.

2. Min-2-Max TM -double burner - 18,000 BTU.

3. Large burner - 14,000 BTU.

4. Perfect Simmerburner TM-5,000 BTU.

REMEMBER -- DO NOT ALLOW SPILLS, FOOD,
CLEANING AGENTS OR ANY OTHER MATERIAL TO

ENTER THE GAS ORIFICE HOLDER OPENING. Always
keep the Burner Caps and Burner Heads in place whenever

the surface burners are in use.

7. Electric ignition Surface Burners

Operation of electric igniters should be checked after range and
supply line connectors have been carefully checked for leaks and
range has been connected to electric power.

a. To check for proper lighting, push in and turn a surface

burner knob counterclockwise to the
You will hear the igniter sparking (See Fig. 1).

b. The surface burner should light when gas is available to

the top burner. Purge air from supply lines by leaving
knob in the _ (lite) position until burner ignites. Each

burner should light within four (4) seconds in normal
operation after air has been purged from supply lines.

c. Visually check that burner has lit. Once the burner lights,

the control knob should be turned out of the (lite)
position.

d. There are separate electrodes (igniters) for each burner.

Try each knob separately until all burner valves have been
checked.

7

(lite) position.

T

Test to verify if "LO or LOW" setting should be adjusted (right front

position ONLY):

a.

Push in and turn knob to _:_ (lite) until burner

b. Push in and quickly_turn knob to LOWEST POSITION.
c. If burner goes out, reset control to OFF.

d. Remove the burner control knob.
e. Use a thin-bladed screwdriver and adjust the inner burner

flame size with the right-hand set screw (See Fig. 2). Adjust
the outer burner flame size with the lower set screw (See Fig.

2). Turn counterclockwise to increase flame size. Turn
clockwise to decrease flame size.

Test to verify if "LO or LOW" setting should be adjusted (all other

positions):

a. Follow steps a thru d above.
b. Insert a thin-bladed screwdriver into the hollow valve stem

and engage the slotted screw inside (Fig. 3). Flame size can
be increased or decreased with the turn of the screw. Turn
counterclockwise to increase flame size. Turn clockwise to

decrease flame size.

Burner Flame Size

ignites.

Main

Top

Fig, 1

8. Adjust the "LOW" Setting of Surface Burner
Valve (Linear Flow Valves):

Riqht-hand burner onl_L

Inner burner flame

adjustment screw

Outer burner flame

Fig. 2

All other surface burners

adjustment screw

Adjust flame until you can quickly turn knob from LITE to
LOWEST POSITION without extinguishing the flame. Flame
should be as small as possible without going out.

Note: Air mixture adjustment is not required on surface
burners,

Operation of Oven Burners & OvenAdjustments

9. Electric Ignition Burners

Operation of electric igniters should be checked after range and
supply line connectors have been carefully checked for leaks and

range has been connected to electric power.
The oven burner is equipped with an electric control system as

well as an electric oven burner igniter. If your model is equipped
with a waist-high broil burner, it will also have an electric burner
igniter. These control systems require no adjustment. When the

oven is set to operate, current will flow to the igniter. It will "glow"
similar to a light bulb. When the igniter has reached atemperature
sufficient to ignite gas, the electrically controlled oven valve will
open and flame will appear at the oven burner. There is a time
lapse from 30 to 60 seconds after the thermostat is turned ON
before the flame appears at the oven burner. When the oven

reaches the dial setting, the glowing igniter will go off. The burner
flame will go "out" in 20 to 30 seconds after the igniter goes "OFF."
To maintain any given oven temperature, this cycle will continue
as long as the dial (or display) is set to operate.

Fig, 3

Afterremovingallpackingmaterialsandliteraturefromtheoven:
a) SetoventoBAKEat300°F.SeeUse & Care Manual for

operating instructions.

b) Within 60 seconds the oven burner should ignite. Check for

proper flame and allow the burner to cycle once. Reset
controls to OFF.

c) If your model is equipped with a waist-high broiler, set oven

to BROIL. See Use & Care Manual for operating instructions.

d) Within 60 seconds the broil burner should ignite. Check for

proper flame. Reset controls to OFF.

10. Air Shutter=Oven Burner

To determine if the broil burner flame is proper, set the oven to
broil. If the flame is yellow in color, increase air shutter opening
size. (See "2" in illustration above.) If the flame is a distinct blue,
reduce the air shutter opening size.

To adjust, loosen lock screw (see "3" in illustration above),
reposition air shutter, and tighten lock screw.

12. Make Sure Range is Level.

Level the range by placing a level horizontally on an oven rack.
Check diagonally from front to back, then level the range by either
adjusting the leveling legs or by placing shims under the corners
of the range as needed.

13.After installation is complete, make sure all

controls are left in the OFF position.

Waist-High Burner

Self Clean Models)

_=== Air Shutter

Lower Oven Bottom

Air Shutter

The approximate flame length of the oven burner is 1 inch (distinct
inner, blue flame).

To determine if the oven burner flame is proper, remove the oven
bottom and burner baffle and set the oven to bake at 300°F.

To remove the oven bottom, remove oven hold down screws at
rear of oven bottom. Pull up at rear, disengage front of oven bottom
from oven front frame, and pull the oven bottom out of the oven.

Remove burner baffle so that the burner flame can be observed.
If the flame is yellow in color, increase air shutter opening size.

(See "2" in illustration below.) If the flame is a distinct blue, reduce
the air shutter opening size.

To adjust loosen lock screw (see "3" illustration below), reposition
air shutter, and tighten lock screw. Replace oven bottom.

(Removable)

Care, Cleaning & Maintenance

Refer to the Use & Care Manual for cleaning instructions.

If removing the range is necessary for cleaning or maintenance,
shut off gas supply. Disconnect the gas and electrical supply. If the
gas or electrical supply is inaccessible, lift the unit slightly at the
front and pull out away from the wall. Pull only as far as necessary

to disconnect the gas and electrical supply. Finish removing the
unit for servicing and cleaning. Reinstall in reverse order making
sure to level the range and check gas connections for leaks. See

page 3, step 1 for proper anchoring instructions.

Before You Call for Service

Read the "Before You Call" and operating instruction sections in
your Use & Care Manual. It may save you time and expense. The
list includes common occurrences that are not the result of

defective workmanship or materials in this appliance.

Refer to your Use & Care Manual for our toll-free service number
and address. Please call or write if you have inquiries about your

range product and/or need to order parts.

Model & Serial Number Location

For sealed burner ovens, the identification plate is located on the
right-hand surface of the oven front frame at Bake-n-Warm TM
Double Oven drawer.

Oven

Burner

Tube

Lock Screw

®

_Air Shutter .M_

11. Air Shutter=Broil Burner

The approximate flame length of the broil burner is 1 inch (distinct
inner, blue flame).

Orifice

Hood

When ordering parts for or making inquires about your range,
always be sure to include the model and serial numbers and a lot
number or letter from the identification plate on your range.

Your identification plate also tells you the rating of the burners, the
type of fuel and the pressure the range was adjusted for when it
left the factory.

Open Lower Oven Drawer