Electrolux EI30GF45QSG, EI30GF45QSH Owner’s Manual

EN GAS SLIDE-IN RANGE

USE AND CARE GUIDE

A02992603 rev. A (1702)

Finding Information

Table of contents

Finding information ..............................................2

Important Safety Instructions .......................... 3-6

Features............................................................. 7-8

Oven Cooking ................................................. 9-10

Surface Cooking .................................................11

Before Setting Surface Controls .......................12

Setting Surface Controls ...................................13

Getting Started ....................................................14

Setting Oven Controls .................................. 15-29

• Preheat ..........................................................15

• Bake ...............................................................16

• Cook time .......................................................17

• Delay start ....................................................18

• Convection bake ............................................19

• Convection convert ........................................20

• Convection roast ............................................21

• Broil .......................................................... 22-23

• Keep warm .....................................................24

• Cakes breads .................................................24

• Probe cook ............................................... 25-26

• Slow cook .......................................................27

• My favorite .....................................................28

• Sabbath mode ................................................29

Setting the Warmer Drawer ......................... 30-31

Setting Your Preferences ............................. 32-33

• Setting clock ...................................................32

• Setting 12 or 24 hour mode ...........................32

• Changing between °F or °C ...........................32

• User preference offset....................................32

• Setting 12hr energy saving mode ..................33

• Setting audio mode ........................................33

• Factory default reset ......................................33

Setting Self-Clean Cycle .............................. 34-35

Care & Cleaning ............................................ 36-41

• Cleaning recommendations ...........................36

• Special door care instructions ........................37

• Changing oven lights .....................................37

• Removing and replacing the oven door ... 38-39

• Cleaning cooktop, burner grates, caps and

heads ....................................................... 39-40

• Removing and replacing the drawer ..............41

Solutions to Common Problems ................. 42-44

Notes.............................................................. 45-46

Warranty ..............................................................47

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Important Safety Instructions

What you need to know about safety instructions

Warning and Important Instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution and care must be exercised when installing, maintaining or operating a microwave.

ALWAYS contact your dealer, distributor, service agent or manufacturer about problems or conditions you do not understand.

Recognize Safety Symbols, Words, Labels

WARNING— Hazards or unsafe practices which

COULD result in severe personal injury or death.

If the information in this manual is not followed

exactly, a re or explosion may result causing

property damage, personal injury or death.

FOR YOUR SAFETY:

— Do not store or use gasoline or other

ammable vapors and liquids in the

vicinity of this or any other appliance.

— WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use any phone in your building.

• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

• If you cannot reach your gas supplier, call

the re department.

— Installation and service must be

performed by a qualied installer, servicer

or the gas supplier.

• Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never

allow children to play with packaging material.

• Proper Installation-Be sure your appliance

is properly installed and grounded by a

qualied technician in accordance in United

States with the National Fuel Gas Code ANSI Z223.1 latest edition, and National Electrical Code ANSI/NFPA No. 70 latest edition, and local code requirements, and in Canada with Canadian Standards CAN/CGA B149.1, and CAN/CGA B149.2 and Canadian Electrical Code, CSA C22.1 part 1, and local

CAUTION— Hazards or unsafe practices which COULD result in minor personal injury.

requirements. Install only per installation instructions provided in the literature package for this range.

Ask your dealer to recommend a qualied

technician and an authorized repair service. Know how to disconnect the electrical power to the range at the circuit breaker or fuse box in case of an emergency.

Tip Over Hazard

• A child or adult can tip the range and be killed.

• Verify the anti-tip device has

been installed to oor or wall.

• Ensure the anti-tip device is re-engaged to oor or wall when the range is moved.

• Do not operate the range without the anti-tip device in place and engaged.

• Failure to follow these instructions can result in death or serious burns to children and adults.

To check if the anti-tip bracket is installed properly, use both arms and grasp the rear edge of range back. Carefully attempt to tilt range forward. When properly installed,

the range should not tilt forward. Refer to the anti-tip bracket installation

instructions supplied with your range for proper installation.

Important Safety Instructions

• User Servicing—Do not repair or replace any part of the appliance unless specically

recommended in the manuals. All other

servicing should be done only by a qualied

technician to reduce the risk of personal injury and damage to the appliance.

• Never modify or alter the construction of a range by removing leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the product.

• Stepping, leaning or sitting on the door or drawer of this appliance can result in serious injuries and may also cause damage to the appliance. Do not allow

children to climb or play around the appliance. The weight of a child on an open door may cause the appliance to tip, resulting in serious burns or other injury. An open drawer, when hot, may cause burns.

• Do not use the oven or warmer drawer (if equipped) for storage.

• NEVER use this appliance as a space heater to heat or warm the room. Doing so

may result in carbon monoxide poisoning and overheating of the oven.

• Storage in or on Appliance—Flammable materials should not be stored in an oven, near surface units or in the drawer (if equipped). This includes paper, plastic and

cloth items, such as cookbooks, plasticware

and towels, as well as ammable liquids. Do not

store explosives, such as aerosol cans, on or near the appliance. Flammable materials may

explode and result in re or property damage.

Do not store items of interest to children in the cabinets above the appliance. Children

climbing on the range to reach items could be seriously injured.

• Do not leave children alone. Children should not be left alone or unattended in the area where an appliance is in use. They should

never be allowed to sit or stand on any part of the appliance.

• DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE BURNERS, OVEN HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN OR WARMER

DRAWER (if equipped). Both surface burners and oven heating elements may be hot even

though surface burner ames are not visible

or oven elements are dark in color. Areas near surface burners may become hot enough to cause burns. During and after use, do

not touch, or let clothing or other ammable

materials touch these areas until they have had

sufcient time to cool. Among these areas are

the cooktop, surfaces facing the cooktop, the oven vent openings and surfaces near these openings, oven door and window.

• Never use your appliance for warming or heating the room.

•

In case of re or gas leak, be sure to turn off

the main gas shutoff valve.

• Wear Proper Apparel—Loose-tting or

hanging garments should never be worn while using the appliance. Do not let clothing

or other ammable materials contact hot

surfaces.

• Do Not Use Water or Flour on Grease Fires—Smother the re with a pan lid, or use

baking soda, a dry chemical or foam-type extinguisher.

• When heating fat or grease, watch it closely.

Fat or grease may catch re if allowed to

become too hot.

• Use Only Dry Potholders—Moist or damp

potholders on hot surfaces may result in burns from steam. Do not let the potholders

touch hot heating surface units or interior oven elements. Do not use a towel or other bulky cloth instead of a potholder.

• Do Not Heat Unopened Food Containers— Build up of pressure may cause the container to burst and result in injury.

• Remove the oven door from any unused appliance if it is to be stored or discarded.

• IMPORTANT—Do not attempt to operate the

oven during a power failure. If the power fails, always turn the oven off. If the oven

is not turned off and the power resumes, the oven may begin to operate again. Food left

unattended could catch re or spoil.

Important Safety Instructions

Electronic controllers can be damaged by cold temperatures. When you use your appliance

for the rst time, or if it has not been used for a

long period of time, make sure that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before connecting it to the power supply.

IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP

• Use proper ame size—Adjust ame size

so it does not extend beyond the edge of the utensil. The use of undersized utensils will

expose a portion of the burner ame to direct

contact and may result in ignition of clothing.

Proper relationship of utensil to ame will also improve efciency.

• Do not use stove top grills on the burner grates of sealed gas burners. If you use a stove top grill on a sealed gas burner, it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards. This can be hazardous to your health.

• Know which knob controls each surface

burner. Place a pan of food on the burner before

turning it on, and turn the burner off before removing the pan.

• Always turn the knob to the full LITE position

when igniting top burners. Visually check that

burner has lit. Then adjust the ame so it does

not extend beyond the edge of the utensil.

• Use Proper Pan Size—This appliance is equipped with one or more surface burners

of different sizes. Select utensils having at

bottoms large enough to cover the surface burner. The use of undersized utensils will expose a portion of the surface heating unit to direct contact and may result in ignition of clothing. Proper relationship of utensil to the

surface unit will also improve efciency.

• Utensil Handles Should Be Turned Inward

and Should Not Extend Over Adjacent Surface Burners—To reduce the risk of burns,

ignition of ammable materials, and spillage

due to unintentional contact with the utensil. The handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface burners.

• Never Leave Surface Burners Unattended— Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

• Protective liners—Do not use aluminum foil to line oven bottom or any other part of the appliance. Only use aluminum foil as recommended for baking if used as a cover placed on the food. Any other used of protective liners or aluminum foil may result in a risk of

electric shock or re or a short circuit.

• Glazed Cooking Utensils—Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature. Check the manufacturer’s recommendations for cooktop use.

• Air curtain or other overhead range hoods,

which operate by blowing a downward air

ow on to a range, shall not be used in

conjunction with gas ranges other than when the hood and range have been designed, tested and listed by an independent test laboratory for use in combination with each other.

• Do not use Searing Grill on the cooktop.

The searing grill is not designed for use on the

cooktop. Doing so may result in a re.

• Do Not Use Decorative Surface burner

Covers. If a burner is accidentally turned on, the decorative cover will become hot and possibly melt. Burns will occur if the hot covers are touched. Damage may also be done to the cooktop or burners because the covers may cause overheating. Air will be blocked from the burner and cause combustion problems.

Important Safety Instructions

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

• Use Care When Opening Door or Drawer—

Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven/warmer drawer.

• Keep Oven Vent Ducts Unobstructed. The oven is vented at the front above the oven door or through the rear of cooktop. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite.

• Placement of Oven/Warmer Drawer (if equipped) Racks. Always place oven racks in

desired location while oven/drawer (if equipped) is cool. Remove all utensils from the rack before removing rack. If rack must be moved while oven is hot, use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot oven element or interior of the oven/warmer drawer (if equipped).

• Do not use a broiler pan without its insert.

The broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler.

• Do not cover your broiler or warmer drawer (if equipped) grid with aluminum foil.

Exposed fat and grease could ignite.

• Do not touch a hot light bulb with a damp cloth. Doing so could cause the bulb to break.

Disconnect the appliance or turn off the power to the appliance before removing and replacing light bulb.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR

RANGE

• Clean the range regularly to keep all parts

free of grease that could catch re. Exhaust

fan ventilation hoods and grease lters

should be kept clean. Do not allow grease to accumulate. Greasy deposits in the fan could

catch re. Refer to the hood manufacturer’s

instructions for cleaning.

• Cleaners/aerosols—Always follow the manufacturer’s recommended directions for use. Be aware that excess residue from cleaners and aerosols may ignite causing damage and/or injury.

SELF-CLEANING OVENS

• Clean in the self-cleaning cycle only the

parts of the oven listed in this owner’s guide.

Before self-cleaning the oven, remove all utensils stored in the oven.

• Do not clean the oven door gasket. The door

gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

• Do not use oven cleaners. No oven cleaner or

oven liner protective coating of any kind should be used in or around any part of the oven.

• Remove oven racks. Oven racks will be

damaged if left in the oven during a self-cleaning cycle.

The health of some birds is extremely sensitive to the fumes given off during the self-clean

cycle of any range. Move birds to another well

ventilated room.

Important safety notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

SAVE THESE INSTRUCTIONS FOR

FUTURE REFERENCES

Range features

Features

3 4 5

Your Range includes:

1. Electronic oven control with kitchen timer.

2. Left front burner valve and knob.

3. Left rear burner valve and knob.

4. Warmer drawer control knob.

5. Center burner valve and knob.

6. Right rear burner valve and knob.

7. Right front burner valve and knob.

8. Self-clean door latch.

9. Cooling fan vent.

10. Broil burner.

11. Self-cleaning convection oven interior.

12. Convection bake cooking system.

13. Adjustable interior oven rack(s).

14. Large 1-piece oven door handle.

15. Full width oven door with window.

16. Warmer drawer.

17. Cast iron grates.

18. Oven vent.

19. 14 200 BTU power burner.

20. 10 000 BTU oval burner.

21. 5 000 BTU simmer burner.

22. 9 500 BTU burner.

23. 18 000 BTU burner.

24. Deep drawn cooktop.

6 7

NOTE: The features of your range may vary according to model type & color.

Features

Oven control features & options

1 32

4 5 6

10 11

1. Timer

2. Add 1 minute

3. Cook time

4. Delay start

5. Slow cook

6. Keep warm

7. Preheat

8. Cakes & breads

9. Convection convert

10. Probe

11. Self clean

12. Convection bake

13. Bake

14. Start

15. Broil

16. Convection roast

17. Oven light

18. Cancel

19. Set clock

20. Numeric key pads

21. Oven door lock

13 14 15 16

18 19

Minimum & maximum control settings

Feature Min. temp Max. temp

Bake 170°F / 77°C 550°F / 288°C

Broil 400°F / 204°C 550°F / 288°C

Conv Bake 170°F / 77°C 550°F / 288°C

Conv Roast 170°F / 77°C 550°F / 288°C

Keep Warm 170°F / 77°C 170°F / 77°C

Slow Cook Lo (225°F /108°C) Hi (275°F / 135°C)

Minimum & maximum time settings

Feature Min. time Max. time

Timer 1 min 11 hr 59 min

Clock 12 hr 1:00 hr 12 hr 59 min

Clock 24 hr 0:00 hr 23 hr 59 min

Cook time 12 hr 1 min 11 hr 59 min

Cook time 24 hr 1 min 11 hr 59 min

Delay start 12 hr 1:00 hr 12 hr 59 min

Delay start 24 hr 0:00 hr 23 hr 59 min

Clean duration 2:00 hr 4:00 hr

Oven Cooking

Oven vents location

The oven is vented in the center rear on the cooktop. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block

oven vent.

Some models are equipped with a blower which runs in baking and self-cleaning mode to keep all internal components at a cool temperature. The blower may keep running even if the oven has been turned off, until the components have cooled down.

Oven Vent

Air circulation in the oven

Types of oven racks

Always use pot holders or oven mitts when adjusting the oven racks. Wait until the oven has completely cooled if possible. Oven racks may HOT and cause burns.

Your appliance may be equipped with one or more of the oven rack types shown; Flat Handle Oven Rack, Fully Extendable Luxury-GlideTM Oven Rack and Offset Oven Rack.

Flat oven racks may be used for most cooking needs and may be placed in most oven rack positions.

Flat oven rack

If using 1 rack, place in center of oven. If using multiple racks, stagger cookware as shown.

For best air circulation and baking results allow 2-4” (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food.

1 Oven Rack

The fully extendable Luxury-Glide you to effortlessly extend your food away from the oven.

To maximize cooking space the Offset Oven Rack can be used in the lowest rack position to roast large cuts of meat and poultry.

oven rack allows

Fully extendable Luxury-Glide oven rack

Offset oven rack

Multiple Oven Racks

Oven Cooking

Luxury GlideTM oven racks

IMPORTANT

Remove ALL oven racks before starting a fresh clean cycle. If oven racks are left inside the oven during a cleaning cycle, the slide ability of the

Luxury-GlideTM oven racks may be damaged and

all of the oven racks will lose their shiny nish.

Clean oven racks according to the instructions provided in the Care & Cleaning section.

The fully extendable Luxury-GlideTM rack makes food preparation easier. This oven rack has glide tracks that allow the rack to be pulled away from the oven without rubbing the sides of the oven wall.

Removing and replacing the LuxuryGlideTM oven racks

To remove - Using one hand, reach through

handle opening and lift up on the release level located across the lower front of the rack as shown in Figure 1.

While holding up the release lever, pull the glide rack out of the oven until the stop position is reached (see Figure 2). Using both hands, grasp the upper and lower portions of the glide rack. Lift up the front of the rack slightly and continue to pull the rack away from the oven (see Figure 3). Be sure to grasp both upper and lower rack portions together when removing or handling the glide rack. The rack portions move independently and are

difcult to handle unless held together.

To replace - grasp both upper and lower portions of glide rack, lift and hold the rack level between the oven cavity walls. Tilt the front of the rack upward slightly and slide the rack completely into position. Some force may be necessary to make sure the oven rack has snapped completely into place.

Luxury-GlideTM extendable oven rack

release lever

Fig. 1

Fig. 2

Fig. 3

upper rack portion

lower rack portion

IMPORTANT

To prevent possible damage to the oven, DO NOT attempt to close the oven door until all the

oven racks are fully positioned back inside the oven cavity.

Arranging Regular Racks

To remove an oven rack, pull the rack forward until

it stops. Lift up front of rack and slide out (g. 4).

To replace an oven rack, t the rack onto the guides

on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

Fig. 4

Surface Cooking

RIGHT

WRONG

Surface cooking utensils Flame size

For most cooking, start on the highest control setting and then turn to a lower one to complete the process. Use the chart below as a guide for

determining proper ame size for various types

of cooking. The size and type of utensil used and

the amount of food being cooked will inuence the

setting needed for cooking.

For deep fat frying, use a thermometer and adjust the surface control knob accordingly. If the fat is too

Pans should have at bottoms. Check for atness by

rotating a ruler across the bottom. There should be no gaps between the pan and ruler.

* Specialty pans such as lobster pots, griddles and pressure cookers may be used but must conform to the above recommended cookware requirements.

*GOOD

• Flat bottom and

straight sides.

• Tight tting lids.

• Weight of handle does not tilt pan. Pan is well balanced.

• Pan sizes match the amount of food to be prepared and the size of burner.

• Made of material that conducts heat well.

• Easy to clean.

POOR

• Curved and warped pan bottoms.

• Pan overhangs unit by more than 2.5 cm (1”).

• Heavy handle tilts pan.

• Flame extends beyond unit.

cool, the food will absorb the fat and be greasy. If the fat is too hot, the food will brown so quickly that the center will be undercooked. Do not attempt to deep fat fry too much food at once as the food will neither brown nor cook properly.

*Flame Size Type of Cooking

High Flame Start most foods; bring water to a

Medium Flame Maintain a slow boil; thicken

Low Flame Keep foods cooking; poach; stew.

*These settings are based on using mediumweight aluminum pans with lids. Settings may vary when using other types of pans.

Never extend the ame beyond the outer edge of the utensil. A higher ame simply wastes heat and

energy, and increases your risk of being burned by

the ame.

boil; pan broiling

sauces, gravies; steam

Note: Always use a utensil for its intended purpose. Follow manufacturer’s instructions. Some utensils were not made to be used in the oven or on the cooktop.

Before Setting Surface Controls

PLACEMENT OF BURNER CAPS

To prevent are-ups and avoid creation of harmful

by-products, do not use the cooktop without all burner caps properly installed to insure proper

ignition and gas ame size.

It is very important to be sure that all surface burner caps and burner grates are properly installed and in the correct locations BEFORE operating the cooktop burners.

Remember:

• Always keep surface burner caps in place whenever using a surface burner.

• When placing the burner caps, be sure that all burner caps are seated rmly and rest level on

top of burner heads.

• For proper ow of gas and ignition of burners

DO NOT allow spills, food, cleaning agents or

any other material to enter the gas orice port

opening.

Round Style Burners

The burner cap lip (See Fig. 1) should t snug into

the center of burner head and rest level. Refer to Figs. 2, 3 & 5 for correct and incorrect burner cap

placement. Once in place, you may check the t

by gently sliding the burner cap from side to side

(Fig. 4) to be sure it is centered and rmly seated.

When the burner cap lip makes contact inside the center of the burner head you will be able to feel it . Please note that the burner cap should NOT move off the center of the burner head when sliding from side to side.

Burner Cap

USING A WOK (NOT SUPPLIED)

Woks with at bottoms suitable for use on your

cooktop are available in most cookshop or hardware stores. Round-bottomed woks (with a support ring that does not extend beyond the burner unit) may also be used. The metal ring was

designed to support the wok safely when it is lled

with large amounts of liquids (soup making) or fat (frying).

Wire trivets: Do not use wire trivets. Cookware bottoms must be in direct contact with the grates.

Fig. 4

Figure 5 - Correct G5

Burner Cap Placement

Burner Head

Correct Burner Cap

Placement

Fig. 2

Fig. 1

Burner Cap Lip

Incorrect Burner Cap

Placement

Fig. 3

Fig. 6

DO NOT use a wok if it is equipped with a metal ring that extends beyond the burner unit. Because this ring traps heat, the surface unit and cooktop surface could be damaged.

Fig. 7

Setting Surface Controls

Setting surface controls

Your cooktop may be equipped with any combination of the following burners:

Simmer Burner: best used for simmering delicate sauces, etc.

Standard Burner: used for most all surface cooking needs.

Large Burner: best used when bringing large quantities of liquid to temperature and when preparing larger quantities of food.

Regardless of size, always select a utensil that is suitable for the amount and type of food

being prepared. Select a burner and ame size appropriate to the pan. Never allow ames to

extend beyond the outer edge of the pan. Your

cooktop is also equipped with 270° rotation ame

control valves. These valves provide enhanced

control of the burner ame. Each burner lights

automatically from an electric ignitor when its control knob is turned to the LITE position.

Burner control knob

Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the cooktop when it is in use. These items could melt or ignite. Potholders,

towels or wood spoons could catch re if placed too close to a ame.

Using the griddle

To operate the surface burner:

1. Place cooking utensil on burner.

2. Push in and turn the Surface Control knob to (LITE). Note: All electronic ignitors will click

at the same time. However, only the burner you are turning on will ignite.

3. Visually check that the burner has lit.

4. Turn the control knob to the desired ame size. The

control knobs do not have to be set at a particular

mark. Use the guides and adjust the ame as

needed. DO NOT cook with the Surface Control knob in the continue to click if left in the premature wear.)

In the event of an electrical power outage, the surface burners can be lit manually. To light a surface burner, hold a lit match to the burner head, then slowly turn the Surface Control knob to lighting surface burners manually.

The cooktop should not be used during a self-clean cycle. On some models, turning on any cooktop surface burner will cause the clean cycle to cancel. If the clean cycle is canceled, the oven control display will show “SPr” for 5 seconds. The oven door will remain locked until the oven has cooled down below cleaning temperature. If the oven is below cleaning temperature, the user can start another clean cycle immediately. If the oven is in cleaning temperature range, another self-clean cycle can be set once the door unlocks (up to 4 hours).

position. (The electronic ignitor will

position, causing

. Use caution when

The griddle is intended for direct food cooking and can be used on both sides. Do not use pans or other cookware on the griddle. Doing so could

damage the nish. Center the griddle over the

bridge burner.

Always place the griddle on the grate before lighting the burner.

Always use potholders to remove the griddle from the grate. Allow the griddle to cool before removing. Do not set hot griddle on surfaces that cannot withstand high heat; such as countertops.

Be sure the griddle is positioned correctly and stable before use to prevent hot spills and possible burns.

Getting Started

Setting Clock at Power Up Preheat Temperature Display

You will be prompted to enter the time of day in the

event of a power failure or when you rst provide

electric power to your appliance.

• When your appliance is rst powered up, 12:00 will ash in the display.

• Press CLOCK the numeric key pads and press START to set.

If an invalid time of day is entered, the control will triple beep. Re-enter a valid time of day and press START. If CANCEL is pressed your clock will start with the time set for 12:00.

. Enter the time of day using

Once a cooking feature has been started, the control will display the actual oven temperature while preheating. Once the oven reaches the oven set temperature, only the oven set temperature will be displayed.

The preheat temperature display is available with the following cooking modes:

• Bake

• Convection Bake

• Cakes & Breads

The minimum temperature displayed is 100°F/38°C.

Setting Timer To Set Add 1 Minute Feature

The timer provided with the oven control serve as extra reminders in the kitchen. When the time runs out the active timer will beep, and “End” will be displayed.

The following time settings apply to the timers:

• Min. time: 1 minute

• Max. time: 11 hours 59 minutes

The ADD 1 MINUTE pad is used to set the Add 1 Minute feature. When the pad is pressed, 1 minute is added to the Timer feature if this feature is already active. If the Timer feature is not active and the pad is pressed, the Timer feature will become active and will begin counting down from 1 minute. For further information on how to set the Timer feature see Timer instructions above.

See example below to set the timer for 5 minutes:

Example

Step Press

1. Press TIMER on-off

2. Enter 5 minutes

3. Press START

To cancel after setting the timer, press the TIMER on-off key again.

NOTE

The timer(s) will not affect the cooking process.

Setting Oven Lockout

The Oven Lockout feature automatically locks the oven door and prevents the oven from being turned on. It does not disable the clock, Timer or the interior oven lights.

See example below to lock the ovens.

Example

Step Press

To lock, press and hold OVEN LOCK for 3 seconds.

To unlock, press and hold OVEN

LOCK for 3 seconds.

DOOR LOCKED will ash in the display until the

door has nished locking. Once the door has been

locked the door lock indicator will turn on. DOOR LOCKED will then stay displayed.

Do not attempt to open the oven door while the

door lock indicator is ashing.

3sec

Preheat

The Preheat feature will bring the oven up to the set cooking temperature. A reminder tone will sound indicating when the set temperature is reached and to place the food in the oven. Preheating is not necessary when roasting or cooking casseroles.

The following temperature settings apply to the preheat feature:

• Auto-suggest (default) setting: 350°F/177°C

• Min. preheat setting: 170°F / 77°C

• Max. preheat setting: 550°F / 288°C

Setting preheat

Setting Oven Controls

NOTE

• To cancel the function, you may press CANCEL at any time when setting the control or during the cooking process.

• To change the set temperature while the oven is already heating, follow the same procedure described above.

• During the preheating, the convection fan will be activated to allow the oven to reach its target temperature faster. After 6 minutes, the convection fan will pulse on and off for better heat distribution.

See example below to set a preheat to start immediately at the default temperature.

Example

Step Press

1. Press PREHEAT

If needed, use numeric keypads to enter a different oven temperature.

2. Press START

“PRE” and the actual oven temperature shown in the display will alternate as the oven heats and reaches set temperature.

When the oven is nished preheating, the controls

will beep to remind you to place food in the oven. The preheat feature will perform like the Bake feature and continue to maintain the oven set temperature until cancelled.

For best results

• Single oven rack cooking ONLY.

• Use in oven rack positions 2 or 3.

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