electrolux EHL2S7000W User Manual
EHL2S7000W
Servicenummer 0848 88 7000
Bedienungsanleitung für den Kochherd
Mode d’emploi pour votre cuisinière
Istruzioni d'uso per il vostro fornello
2 electrolux
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1
Dear Costumer,
We are pleased that you have chosen a Service 7000 cooking stove.
our new cooking stove is the result of many years of development work. The highest quality
requirements, both in development and manufacture, guarantee a long lifetime
Its design meets all current and future demands to do the dishes. Sparing use of energy help
to ensure that you can use your cooking stove as economically as possible.
Please read these instructions carefully to enable you to use all the possibilities and advantages of your new cooking stove.
Please also note the safety notice and the enclosed guarantee and customer services booklet.
We hope you will be very happy with your new Service 7000 machine.
ours,
Service 7000 AG
Contents
Safety instructions.................................. 3
Description of the Appliance .................. 4
Before Using for the first time................. 5
Using the Rings...................................... 6
Using the Oven ...................................... 7
5
Uses, Tables and Tips ........................... 9
Cleaning and Care................................. 21
What to do if …..................................... 26
Installation Instructions .......................... 27
Disposal ................................................ 29
Subject to change without notice
he following symbols are used in this user manual:
Important information concerning your personal safety and information on how to avoid
damaging the appliance.
3 General information and tips
2 Environmental information
1 Safety instructions
3
Electrical safety
• This appliance must be only connected
by a registered electrician.
• In the event of a fault or damage to the
appliance: Take the fuses out or switch
off.
• Repairs to the appliance must only be
carried out by qualified service engi-
neers. Considerable danger may result
from improper repairs. If repairs become
necessary, please contact our Customer Services or your dealer.
Child Safety
• Never leave children unsupervised when
the appliance is in use.
Safety whilst using
• People (including children) who, be-
cause of their physical, sensory or mental capabilities or their inexperience or
ignorance are not able to use the device
safely, should not use this device without supervision or instruction by a responsible person.
• This appliance is intended to be used for
co oking, roas ti ng and bakin g f oo d in the
home.
• Take care when connecting electric ap-
pliances to sockets nearby. Do not allow connecting leads to come into
contact with or to catch beneath the hot
oven door.
• Warning: Risk of burns! The interior of
the oven becomes hot during use.
• Using ingredients containing alcohol in
the oven may create an alcohol-air mixture that is easily ignited. In this case,
open the door carefully. Do not have
embers, sparks or naked flames in the
vicinity when opening the door.
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can
constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.
How to avoid damage to the appliance
• Do not line the oven with aluminium foil
and do not place baking trays, pots, etc.
on the oven floor, as the heat that builds
up will damage the oven enamel.
• Fruit juices dripping from the baking tray
will leave stains, which you will not be
able to remove. For very moist cakes,
use a deep tray.
• Do not put any strain on the oven door
when open.
• Never pour water directly into the oven
when it is hot. This could cause damage
to or discolouration of the enamel.
• Rough handling, especially around the
edges of the front panel, can cause the
glass to break.
• Do not store any flammable materials inside the oven. These could ignite when
the oven is switched on.
• Do not store any moist foods inside the
oven. This could damage the oven
enamel.
• After switching off the cooling fan, do
not keep uncovered dishes in the oven.
Moisture may condense in the oven interior or on the glass doors and may get
into the units.
3 Note on enamel coating
Changes in the colour of the oven’s
enamel coating as a result of use do not
affect the appliance’s suitability for normal and correct use. They therefore do
not constitute a defect in the sense of
the warranty law.
4
Description of the Appliance
General Overview
Control panel
Door
handle
Oven door
Control Panel EH L2-4
Oven Power Indicator
Oven Functions
Temperature Pilot Light
Hob Cooking Zone Control Knobs
Appliance drawer
Temperature selector
Hob Cooking Zone Control Knobs
Oven Features
Fat trap
Shelf positions
Aluminium base plate
Oven accessories
Oven shelf
5
Top heat and heating elements
Oven lighting
Oven lighting
Fan heating element
Fan
Bottom heating element,
removable
Oven shelf runners,
removable
Baking tray
For cookware, cake tins, roasts and grilled
foods.
Before Using for the first time
Initial Cleaning
Before using the oven for the first time you
should clean it thoroughly.
1 Caution: Do not use any caustic, abra-
sive cleaners! The surface could be
damaged.
3 To clean metal fronts use commercially
available cleaning agents.
For cakes and biscuits.
1. Turn the oven function switch to oven
lighting .
2. Remove all accessories and the shelf
support rails and wash them with warm
water and washing up liquid.
3. Then wash out the oven with warm water and washing-up liquid, and dry.
4. Wipe the front of the appliance with a
damp cloth.
6
Using the Rings
3 Also refer to the operating instructions
for your built-in hob. It contains important information on ovenware, operation, cleaning and care.
Heat settings
• Heat settings can be set in the range 1 - 9.
• Half-way settings are available between
1 and 9.
1 = lowest power
9 = highest power
= double ring switch
2 Switch the cooking zone off approx. 5-
10 minutes before cooking is finished to
make use of the residual heat. This
saves electricity.
front left rear left rear right front right
Setting the heat setting
1. Select the heat setting.
Hob Cooking Zone Control Knobs
2. To end the cooking process, turn back
to the Off position.
3 The power indicator light is lit as long as
a ring is on.
7
Switching on the dual fry/cook area
1 The control for the dual fry/cook area is
switched on by turning to the right, and
cannot be turned past the stop!
1. Turn the dual fry/cook control to the
right. Continue turning to Position 9, and
onto the symbol (you will feel a slight
resistance). The stop position will then
be clearly detectable.
Using the Oven
Switching the Oven On and Off
Oven Power Indicator
Oven Functions
2. Finally, turn back to the desired setting.
3. After cooking, turn back to the OFF po-
sition.
3 To use the dual fry/cook area again af-
terwards, the larger ring must be
switched back on.
Temperature selector
Temperature Pilot Light
1. Turn the oven functions dial to the desired function.
2. Turn the temperature selector to the desired temperature.
The power indicator is lit as long as the oven
is in operation.
The temperature pilot light is lit as long as the
oven is heating up.
3. To turn the oven off, turn the oven functions dial and the temperature selector
to the Off position.
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces
cool. When the oven is switched off, the
fan continues to run to cool the appliance down, then switches itself off automatically.
8
Oven Functions
The oven has the following functions:
Oven function Application
Light
Using this function you can
Convection with ring
heating element
Pizza setting
Conventional
Bottom heat
Defrost
Grill
Dual grill
Convection grilling
For
To ba k e o n
Decrease the oven temperatures (20-40 °C) compared with Conventional.
For baking on one oven level dishes that require
browning and a crispy base
Set the oven temperatures 20-40 °C lower than when using Conventional.
For
For
For
zen foods
For
toasting
For
The function is also suitable for
three oven levels maximum
baking
and
roasting
baking
cakes with
defrosting
grilling
grilling
roasting
e. g. flans and gateaux, butter, bread, fruit or other
.
flat food items placed in the
.
flat food items in
larger joints of meat or poultry on one level.
light up
the oven interior, e.g. for cleaning.
at the same time.
.
on
one oven level
crispy or crusty bases
large quantities
gratinating
.
middle of the grill
and
more intensive
.
and for
and for
toasting
browning
.
fro-
.
Inserting the Oven Shelf and the
Baking Tray
3 Shelf runner safety and anti-tip
device
As a shelf runner safety device, all insertable components have a small curved
indentation at the bottom on the right
and left-hand edge.
Always insert insertable components so
that this indentation is at the back of the
oven interior. This indentation is also important for preventing the insertable
components from tipping.
Inserting the baking tray
Push the baking tray between the guide bars
of the selected oven level.
9
Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars
of the selected oven level.
3 The high rim around the oven shelf is an
additional device to prevent cookware
from slipping.
Uses, Tables and Tips
Cooking table
The information in the table is for guidance only.
Inserting the oven shelf and the baking
tray together:
Lay the oven shelf on the baking tray.
Push the baking tray between the guide
bars of the selected oven level.
Heat
setting
Cooking-
process
0 Residual heat, Off position
Keeping
1
food warm
1-2
2-3
3-4
Melting
Solidifying
Simmering
on low heat
Steaming
Braising
suitable for
To keep cooked foods warm as necessary Cover
Hollandaise sauce,
to melt butter, chocolate,
gelatine
Fluffy omelettes, baked eggs 10-40 mins. Cook with lid on
To simmer rice and milk-based
dishes
To heat up ready meals
To steam vegetables, fish
to braise meat
Cooking
time
5-25 mins. Stir occasionally
Add minimum twice as much
25-50 mins.
20-45 mins.
liquid as rice, stir milk dishes
Hints
some times
With vegetables add only
some liquid (some table-
spoons)
10
Heat
setting
4-5
6-7
7-8
9
Cooking-
process
Boiling
Gentle
Frying
Heavy
Frying
Boiling
Searing
Deep frying
suitable for
To steam potatoes 20-60 mins.
To cook larger quantities of food,
stews and soups
To fry escalopes, veal cordon
bleu, cutlets, rissoles, sausages,
liver, roux, eggs, pancakes,
doughnuts
Hash browns, loin steaks,
steaks, Flädle (pancakes for
garnishing soup)
To boil large quantities of water, to cook pasta,
to sear meat (goulash, pot roast), deep frying chips
3 We recommend when boiling or searing
foods using the highest heat setting at
first and then letting foods requiring a
longer cooking time finish cooking on
the desired heat setting.
1 Overheated fats and oils can ignite very
quickly. Warning! Fire hazard!
Baking
Oven function: Convection with ring
heating element or Conventional
Baking tins
• For Conventional dark metal and
non-stick tins are suitable.
• For Convection with ring heating
element bright metal tins are also
suitable.
Oven levels
• Baking with Conventional is possible
on one oven level.
• With Convection with ring heating
element you can bake on up to 3
baking trays at the same time:
Cooking
time
Use only some liquid, e.g.:
max.
750 g potatoes
60-150 mins.
Steady frying Turn occasionally
5-15 mins.
per pan
3 l liquid maximum plus
Turn occasionally
1 baking tray:
e.g. oven level 3
1 cake tin:
e.g. oven level 1
2 baking trays:
Hints
¼
l water for
ingredients
z. g., oven levels 1 and 3
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