EHL2S7000W
Servicenummer 0848 88 7000
Bedienungsanleitung für den Kochherd
Mode d’emploi pour votre cuisinière
Istruzioni d'uso per il vostro fornello
2 electrolux
Y
Y
T
1
Dear Costumer,
We are pleased that you have chosen a Service 7000 cooking stove.
our new cooking stove is the result of many years of development work. The highest quality
requirements, both in development and manufacture, guarantee a long lifetime
Its design meets all current and future demands to do the dishes. Sparing use of energy help
to ensure that you can use your cooking stove as economically as possible.
Please read these instructions carefully to enable you to use all the possibilities and advantages of your new cooking stove.
Please also note the safety notice and the enclosed guarantee and customer services booklet.
We hope you will be very happy with your new Service 7000 machine.
ours,
Service 7000 AG
Contents
Safety instructions.................................. 3
Description of the Appliance .................. 4
Before Using for the first time................. 5
Using the Rings...................................... 6
Using the Oven ...................................... 7
5
Uses, Tables and Tips ........................... 9
Cleaning and Care................................. 21
What to do if …..................................... 26
Installation Instructions .......................... 27
Disposal ................................................ 29
Subject to change without notice
he following symbols are used in this user manual:
Important information concerning your personal safety and information on how to avoid
damaging the appliance.
3 General information and tips
2 Environmental information
1 Safety instructions
3
Electrical safety
• This appliance must be only connected
by a registered electrician.
• In the event of a fault or damage to the
appliance: Take the fuses out or switch
off.
• Repairs to the appliance must only be
carried out by qualified service engi-
neers. Considerable danger may result
from improper repairs. If repairs become
necessary, please contact our Customer Services or your dealer.
Child Safety
• Never leave children unsupervised when
the appliance is in use.
Safety whilst using
• People (including children) who, be-
cause of their physical, sensory or mental capabilities or their inexperience or
ignorance are not able to use the device
safely, should not use this device without supervision or instruction by a responsible person.
• This appliance is intended to be used for
co oking, roas ti ng and bakin g f oo d in the
home.
• Take care when connecting electric ap-
pliances to sockets nearby. Do not allow connecting leads to come into
contact with or to catch beneath the hot
oven door.
• Warning: Risk of burns! The interior of
the oven becomes hot during use.
• Using ingredients containing alcohol in
the oven may create an alcohol-air mixture that is easily ignited. In this case,
open the door carefully. Do not have
embers, sparks or naked flames in the
vicinity when opening the door.
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can
constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.
How to avoid damage to the appliance
• Do not line the oven with aluminium foil
and do not place baking trays, pots, etc.
on the oven floor, as the heat that builds
up will damage the oven enamel.
• Fruit juices dripping from the baking tray
will leave stains, which you will not be
able to remove. For very moist cakes,
use a deep tray.
• Do not put any strain on the oven door
when open.
• Never pour water directly into the oven
when it is hot. This could cause damage
to or discolouration of the enamel.
• Rough handling, especially around the
edges of the front panel, can cause the
glass to break.
• Do not store any flammable materials inside the oven. These could ignite when
the oven is switched on.
• Do not store any moist foods inside the
oven. This could damage the oven
enamel.
• After switching off the cooling fan, do
not keep uncovered dishes in the oven.
Moisture may condense in the oven interior or on the glass doors and may get
into the units.
3 Note on enamel coating
Changes in the colour of the oven’s
enamel coating as a result of use do not
affect the appliance’s suitability for normal and correct use. They therefore do
not constitute a defect in the sense of
the warranty law.
4
Description of the Appliance
General Overview
Control panel
Door
handle
Oven door
Control Panel EH L2-4
Oven Power Indicator
Oven Functions
Temperature Pilot Light
Hob Cooking Zone Control Knobs
Appliance drawer
Temperature selector
Hob Cooking Zone Control Knobs
Oven Features
Fat trap
Shelf positions
Aluminium base plate
Oven accessories
Oven shelf
5
Top heat and heating elements
Oven lighting
Oven lighting
Fan heating element
Fan
Bottom heating element,
removable
Oven shelf runners,
removable
Baking tray
For cookware, cake tins, roasts and grilled
foods.
Before Using for the first time
Initial Cleaning
Before using the oven for the first time you
should clean it thoroughly.
1 Caution: Do not use any caustic, abra-
sive cleaners! The surface could be
damaged.
3 To clean metal fronts use commercially
available cleaning agents.
For cakes and biscuits.
1. Turn the oven function switch to oven
lighting .
2. Remove all accessories and the shelf
support rails and wash them with warm
water and washing up liquid.
3. Then wash out the oven with warm water and washing-up liquid, and dry.
4. Wipe the front of the appliance with a
damp cloth.
6
Using the Rings
3 Also refer to the operating instructions
for your built-in hob. It contains important information on ovenware, operation, cleaning and care.
Heat settings
• Heat settings can be set in the range 1 - 9.
• Half-way settings are available between
1 and 9.
1 = lowest power
9 = highest power
= double ring switch
2 Switch the cooking zone off approx. 5-
10 minutes before cooking is finished to
make use of the residual heat. This
saves electricity.
front left rear left rear right front right
Setting the heat setting
1. Select the heat setting.
Hob Cooking Zone Control Knobs
2. To end the cooking process, turn back
to the Off position.
3 The power indicator light is lit as long as
a ring is on.
7
Switching on the dual fry/cook area
1 The control for the dual fry/cook area is
switched on by turning to the right, and
cannot be turned past the stop!
1. Turn the dual fry/cook control to the
right. Continue turning to Position 9, and
onto the symbol (you will feel a slight
resistance). The stop position will then
be clearly detectable.
Using the Oven
Switching the Oven On and Off
Oven Power Indicator
Oven Functions
2. Finally, turn back to the desired setting.
3. After cooking, turn back to the OFF po-
sition.
3 To use the dual fry/cook area again af-
terwards, the larger ring must be
switched back on.
Temperature selector
Temperature Pilot Light
1. Turn the oven functions dial to the desired function.
2. Turn the temperature selector to the desired temperature.
The power indicator is lit as long as the oven
is in operation.
The temperature pilot light is lit as long as the
oven is heating up.
3. To turn the oven off, turn the oven functions dial and the temperature selector
to the Off position.
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces
cool. When the oven is switched off, the
fan continues to run to cool the appliance down, then switches itself off automatically.
8
Oven Functions
The oven has the following functions:
Oven function Application
Light
Using this function you can
Convection with ring
heating element
Pizza setting
Conventional
Bottom heat
Defrost
Grill
Dual grill
Convection grilling
For
To ba k e o n
Decrease the oven temperatures (20-40 °C) compared with Conventional.
For baking on one oven level dishes that require
browning and a crispy base
Set the oven temperatures 20-40 °C lower than when using Conventional.
For
For
For
zen foods
For
toasting
For
The function is also suitable for
three oven levels maximum
baking
and
roasting
baking
cakes with
defrosting
grilling
grilling
roasting
e. g. flans and gateaux, butter, bread, fruit or other
.
flat food items placed in the
.
flat food items in
larger joints of meat or poultry on one level.
light up
the oven interior, e.g. for cleaning.
at the same time.
.
on
one oven level
crispy or crusty bases
large quantities
gratinating
.
middle of the grill
and
more intensive
.
and for
and for
toasting
browning
.
fro-
.
Inserting the Oven Shelf and the
Baking Tray
3 Shelf runner safety and anti-tip
device
As a shelf runner safety device, all insertable components have a small curved
indentation at the bottom on the right
and left-hand edge.
Always insert insertable components so
that this indentation is at the back of the
oven interior. This indentation is also important for preventing the insertable
components from tipping.
Inserting the baking tray
Push the baking tray between the guide bars
of the selected oven level.
9
Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars
of the selected oven level.
3 The high rim around the oven shelf is an
additional device to prevent cookware
from slipping.
Uses, Tables and Tips
Cooking table
The information in the table is for guidance only.
Inserting the oven shelf and the baking
tray together:
Lay the oven shelf on the baking tray.
Push the baking tray between the guide
bars of the selected oven level.
Heat
setting
Cooking-
process
0 Residual heat, Off position
Keeping
1
food warm
1-2
2-3
3-4
Melting
Solidifying
Simmering
on low heat
Steaming
Braising
suitable for
To keep cooked foods warm as necessary Cover
Hollandaise sauce,
to melt butter, chocolate,
gelatine
Fluffy omelettes, baked eggs 10-40 mins. Cook with lid on
To simmer rice and milk-based
dishes
To heat up ready meals
To steam vegetables, fish
to braise meat
Cooking
time
5-25 mins. Stir occasionally
Add minimum twice as much
25-50 mins.
20-45 mins.
liquid as rice, stir milk dishes
Hints
some times
With vegetables add only
some liquid (some table-
spoons)
10
Heat
setting
4-5
6-7
7-8
9
Cooking-
process
Boiling
Gentle
Frying
Heavy
Frying
Boiling
Searing
Deep frying
suitable for
To steam potatoes 20-60 mins.
To cook larger quantities of food,
stews and soups
To fry escalopes, veal cordon
bleu, cutlets, rissoles, sausages,
liver, roux, eggs, pancakes,
doughnuts
Hash browns, loin steaks,
steaks, Flädle (pancakes for
garnishing soup)
To boil large quantities of water, to cook pasta,
to sear meat (goulash, pot roast), deep frying chips
3 We recommend when boiling or searing
foods using the highest heat setting at
first and then letting foods requiring a
longer cooking time finish cooking on
the desired heat setting.
1 Overheated fats and oils can ignite very
quickly. Warning! Fire hazard!
Baking
Oven function: Convection with ring
heating element or Conventional
Baking tins
• For Conventional dark metal and
non-stick tins are suitable.
• For Convection with ring heating
element bright metal tins are also
suitable.
Oven levels
• Baking with Conventional is possible
on one oven level.
• With Convection with ring heating
element you can bake on up to 3
baking trays at the same time:
Cooking
time
Use only some liquid, e.g.:
max.
750 g potatoes
60-150 mins.
Steady frying Turn occasionally
5-15 mins.
per pan
3 l liquid maximum plus
Turn occasionally
1 baking tray:
e.g. oven level 3
1 cake tin:
e.g. oven level 1
2 baking trays:
Hints
¼
l water for
ingredients
z. g., oven levels 1 and 3
11
3 baking trays:
oven levels 1, 3 and 5
General instructions
• Insert the tray with the bevel at the front.
• With Conventional or Convection
with ring heating element you can
also bake with two tins next to one another on the oven shelf at the same time.
This does not significantly increase baking time.
3 When frozen foods are used the trays in-
serted may distort during cooking. This
is due to the large difference in temperature between the freezing temperature
and the temperature in the oven. Once
the trays have cooled the distortion will
disappear again.
How to use the baking tables
The tables give the required temperature settings, baking times and oven shelf levels for
a selection of typical dishes.
• Temperatures and baking times are for
guidance only, as these will depend on
the consistency of pastry, dough or mixture, the amount and the type of baking
tin.
Baking table
Baking on one oven level
• We recommend using the lower temperature the first time and then if necessary,
for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature.
• If you cannot find the settings for a particular recipe, look for the one that is
most similar.
• If baking cakes on baking trays or in tins
on more than one level, baking time may
be extended by 10-15 minutes.
• Moist recipes (for example, pizzas, fruit
flans, etc.) are baked on one level.
• Cakes and pastries at different heights
may brown at an uneven rate at first. If
this occurs, please do not change the
temperature setting. Different rates of
browning even out as baking progresses.
• Your new oven may bake or roast differently to your previous appliance. So
adapt your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the
following tables.
2 With longer baking times, the oven can
be switched off about 10 minutes before
the end of baking time, to make use of
the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking is
started with the oven cold.
Type of
baking
Baking in tins
Ring cake or brioche Convection with ring
Madeira cake/fruit cakes Convection with ring
Sponge cake Convection with ring
Sponge cake Conventional 1 160 30-40
Oven function
heating element
heating element
heating element
Oven
level
Te mp e r at u re
°C
1 150-160 50-60
1 140-160 60-80
1 140 30-40
Time
Mins.
12
Type of
baking
Oven function
Flan base - short pastry Convection with ring
Oven
Te mp e r at u re
level
3 170-180
°C
Time
Mins.
1)
20-25
heating element
Flan base - sponge mixture Convection with ring
3 150-170 25-30
heating element
Apple pie Conventional 1 170-190 50-60
Apple pie (2tins Ø20cm,
diagonally off set)
Apple pie (2tins Ø20cm,
Convection with ring
1 160 60-80
heating element
Conventional 1 180 60-80
diagonally off set)
Savoury flan (e. g, quiche lorraine)
Convection with ring
heating element
1 160-180 45-55
Cheesecake Conventional 1 170-190 80-90
Cakes/pastries/breads on baking trays
Plaited bread/bread crown Conventional 3 170-190 45-55
1)
230
160-180
1)
50-60
10
30-60
1)
1)
30-45
10-20
Christmas stollen Conventional 3 160-180
Bread (rye bread)
Conventional 1
-first of all
-then
Cream puffs/eclairs Conventional 3 160-170
Swiss roll Conventional 3 180-200
Cake with crumble topping (dry) Convection with ring
3 150-160 20-30
heating element
Buttered almond cake/sugar
Conventional 3 190-210
1)
20-30
cakes
Butter plait Convection with ring
3 170-180
1)
40-50
heating element
Fruit flans
(made with yeast dough/sponge
Convection with ring
heating element
3 150 40-50
mixture)
Fruit flans
Conventional 3 170 40-50
(made with yeast dough/sponge
mixture)
Fruit flans made with short
pastry
Yeast cakes with delicate top-
Convection with ring
3 160-170 50-70
heating element
Conventional 3 160-180
1)
50-70
pings (e. g, quark, cream, custard)
Pizza (with a lot of topping) Convection with ring
1 180-200
1)
30-50
heating element
Pizza (thin crust) Convection with ring
1 200-220
1)
15-25
heating element
Unleavened bread Convection with ring
1 200-220 10-20
heating element
13
Type of
baking
Tarts (CH) Convection with ring
Biscuits
Short pastry biscuits Convection with ring
Viennese whirls Convection with ring
Viennese whirls Conventional 3 160
Biscuits made with sponge mixture
Pastries made with egg white,
meringues
Macaroons Convection with ring
Biscuits made with yeast dough Convection with ring
Puff pastries Convection with ring
Rolls Convection with ring
Rolls Conventional 3 200
Small cakes (20per tray) Convection with ring
Small cakes (20per tray) Conventional 3 170
1) Pre-heat the oven
Baking on more than one oven level
Oven function
heating element
heating element
heating element
Convection with ring
heating element
Convection with ring
heating element
heating element
heating element
heating element
heating element
heating element
Oven
Te mp e r at u re
level
1 180-200 40-55
3 150-160 15-25
3 140 25-35
3 160-170 15-25
3 80-100 90-150
3 100-120 60-90
3 150-160 20-40
3 170-180
3 180
3 140
°C
Time
Mins.
1)
1)
1)
1)
1)
1)
20-30
20-30
20-35
20-35
20-30
20-30
Type of baking
Convection
with ring
heating
element
Convection
with ring
heating
element
Temperature
in °C
Time
Mins.
Shelf positions from bottom
2 levels 3 levels
Cakes/pastries/breads on baking trays
Cream puffs/Eclairs 1/4 --- 160-180
Dry streusel cake 1/3 --- 140-160 25-35
Biscuits/small cakes/pastries/rolls
Short pastry biscuits 1/3 1/3/5 150-160 20-30
Viennese whirls 1/3 1/3/5 140 30-40
1)
35-45
14
Type of baking
Convection
with ring
heating
element
Convection
with ring
heating
element
Temperature
in °C
Time
Mins.
Shelf positions from bottom
2 levels 3 levels
Biscuits made with sponge
mixture
Biscuits made with egg white,
meringues
Macaroons 1/3 --- 100-120 60-90
Biscuits made with yeast
dough
Puff pastries 1/3 --- 170-180
Rolls 1/4 --- 160 30-40
Small cakes (20per tray) 1/4 --- 140
1) Pre-heat the oven
1/3 --- 160-170 20-30
1/3 --- 80-100 90-150
1/3 --- 160-170 30-40
1)
1)
25-35
25-40
Tips on baking
Baking results Possible cause Remedy
The cake is not browned
enough at the bottom
The cake sinks (becomes
soggy, lumpy, streaky)
Cake is too dry Oven temperature too low Set oven temperature higher
Cake browns unevenly Oven temperature too high and baking
Cake is not done within the
baking time given
Wrong oven level Place cake lower in the oven
Oven temperature too high Use a slightly lower setting
Baking time too short Set a longer baking time
Too much liquid in the mixture Use less liquid
Baking time too long Set a shorter baking time
time too short
Mixture is unevenly distributed Spread the mixture evenly on the
Temperature too low Use a slightly higher oven setting
Baking times cannot be reduced by setting higher temperatures
Pay attention to mixing times, especially if using mixing machines
Set a lower oven temperature and a
longer baking time
baking tray
Pizza setting table
15
Type of baking Shelf position
Temp er a tu re
°C
Pizza (thin crust) 1 200 - 250
1)
Time
Mins.
10 - 15
Pizza (with a lot of topping) 1 180 - 200 20 - 30
Ta rt s 1 180 - 200 45 - 60
Spinach flan 1 160 -180 45 - 60
Quiche Lorraine 1 170 - 190 40 - 50
Quark flan, round 1 140 - 160 60 - 90
Quark flan on tray 1 140 - 160 50 - 60
Apple cake, covered 1 150 - 170 50 - 70
Vegetable pie 1 160 - 180 50 - 60
Unleavened bread 1 250
Puff pastry flan 1 160 - 180
Flammekuchen (Pizza-like dish from Alsace)
1 250
Piroggen (Russian version of calzone) 1 180 - 200
1)
1)
1)
1)
10 - 15
40 - 50
10 - 20
15 - 25
1) Pre-heat the oven
Bakes and gratins table
Dish Oven function
Shelf
position
Pasta bake Conventional 1 180-200 45-60
Lasagne Conventional 1 180-200 40-50
Vegetables au gratin
Baguettes topped with melted
1)
cheese
1)
Convection grilling 1 160-170 20-30
Convection grilling 1 170 20-30
Sweet bakes Conventional 1 180-200 40-60
Fish bakes Conventional 1 180-200 50-60
Stuffed vegetables Convection grilling 1 160-170 40-60
1) Pre-heat the oven
Tempera-
ture
°C
Time
Mins.
16
Frozen Ready Meals Table
Food to be
cooked
Frozen pizza Conventional 3
1)
Chips
(500 g)
Baguettes Conventional 3
Fruit flans Conventional 3
1) Comments: Turn chips 2 or 3 times during cooking
Oven function
Convection with ring
heating element
position
Roasting
Oven function: Conventional or Convection grilling
Ovenware for roasting
• Any heat-resistant ovenware is suitable
to use for roasting. (Please read the
manufacturer's instructions.)
• For all lean meats, we recommend
roasting these in a roasting tin or
dish with a lid. The meat will be more
succulent.
• All types of meat, that can be browned
or have crackling, can be roasted in a
roasting tin or dish without a lid.
3 Tips on using the Roasting Table
The information given in the following table is for guidance only.
Roasting table
Shelf
3 200-220
Temperature
°C
as per manufactur-
er’s instructions
as per manufactur-
er’s instructions
as per manufactur-
er’s instructions
Time
as per manufactur-
er’s instructions
as per manufactur-
er’s instructions
as per manufactur-
er’s instructions
as per manufactur-
er’s instructions
• We recommend cooking meat and fish
weighing 1kg or more in the oven.
• To prevent meat juices or fat from burning onto the ovenware, we recommend
adding some liquid.
• If required, turn the roast (after 1/2 - 2/3
of the cooking time).
• Baste large roasts and poultry with their
juices several times during roasting. This
will give better roasting results.
• You can switch the oven off
about 10 minutes before the end of the
roasting time, in order to utilise the residual heat.
Type of meat Quantity Ovenfunction
Beef
Pot roast 1-1.5 kg Conventional 1 200-250 120-150
Roast beef or fillet
- rare
- medium
- well done
per cm.
of thickness
per cm.
of thickness
per cm.
of thickness
Convection
grilling
Convection
grilling
Convection
grilling
Shelf
position
Te mp e r -
ature
°C
1 190-200
1 180-190 6-8
1 170-180 8-10
1)
Time
Mins.
per cm. of
thickness
5-6
17
Type of meat Quantity Ovenfunction
Pork
Shoulder, neck, ham joint 1-1.5 kg
Chop, spare rib 1-1.5 kg
Meat loaf 750 g-1 kg
Porkknuckle
(pre-cooked)
Veal
Roast veal 1 kg
Knuckle of veal 1.5-2 kg
Lamb
Leg of lamb, roast lamb 1-1.5 kg
Saddle of lamb 1-1.5 kg
Game
Saddle of hare, leg of
hare
Saddle of venison 1.5-2 kg Conventional 1 210-220 35-40
Haunch of venison 1.5-2 kg Conventional 1 180-200 60-90
Poultry
Poultry portions 200-250g each
Half chicken 400-500g each
Chicken, poulard 1-1.5 kg
Duck 1.5-2 kg
Goose 3.5-5 kg
Turk ey 2.5-3.5 kg
Turk ey 4-6 kg
Fish (steamed)
Whole fish 1-1.5 kg Conventional 1 210-220 40-60
1) Pre-heat the oven
750 g-1 kg
up to 1 kg Conventional 3 220-250
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Shelf
position
Te mp e r -
ature
°C
1 160-180 90-120
1 170-180 60-90
1 160-170 50-60
1 150-170 90-120
1 160-180 90-120
1 160-180 120-150
1 150-170 100-120
1 160-180 40-60
1 200-220 30-50
1 190-210 35-50
1 190-210 50-70
1 180-200 80-100
1 160-180 120-180
1 160-180 120-150
1 140-160 150-240
Time
Mins.
1)
25-40
18
Grill sizes
Oven function: Grill or Dual grill
with maximum temperature setting
1 Important: Always grill with the oven
door closed.
3 The empty oven should always be pre-
heated with the grill functions for
5 minutes.
• For grilling, place the shelf in the
recommended shelf position.
• Always insert the tray into the first
shelf position from the bottom.
• The grilling times are guidelines.
• Grilling is particularly suitable for flat
pieces of meat or fish.
Grilling table
Food to be grilled Oven level Grilling time
1st side 2nd side
Burgers 4 8-10 mins. 6-8 mins.
Pork fillet 4 10-12 mins. 6-10 mins.
Sausages 4 8-10 mins. 6-8 mins.
Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins.
Fillet of beef, roast beef
(approx. 1 kg)
1)
To as t
Toast with topping 3 6-8 mins. ---
1) Do not pre-heat
Defrosting
Oven function: Defrost (no temperature setting)
• Unwrap the food and place it on a plate
on the oven shelf.
• Do not cover with a plate or bowl, as
these can substantially lengthen the defrosting time.
• For defrosting, place the shelf in the
1st oven level from the bottom.
3 10-12 mins. 10-12 mins.
3 4-6 mins. 3-5 mins.
Defrosting table
19
Defrosting
Dish
time
mins.
Chicken, 1000 g 100-140 20-30
Meat, 1000 g 100-140 20-30 Tur n ha lf way th ro ug h
Meat, 500 g 90-120 20-30 Turn ha lfw ay th ro ugh
Trout, 150g 25-35 10-15 ---
Strawberries, 300g 30-40 10-20 ---
Butter, 250g 30-40 10-15 ---
Cream, 2 x 200g 80-100 10-15
Gateau, 1400g 60 60 ---
Further
defrosting
time (mins.)
Place the chicken on an upturned saucer
placed on a large plate
Turn ha lfw ay th ro ugh
Cream can also be whipped when still slightly
frozen in places
Drying
Oven function: Convection with ring
heating element
• Use oven shelves covered with greaseproof paper or baking parchment.
• You get a better result if you switch the
oven off halfway through the drying time,
open the door and leave the oven to
cool down overnight.
• After this, finish drying the food to be
dried.
Comments
Food to be dried
Vegetables
Beans 60-70 3 1 / 4 6-8
Peppers (strips) 60-70 3 1 / 4 5-6
Vegetables for sou p 60-70 3 1 / 4 5-6
Mushrooms 50-60 3 1 / 4 6-8
Herbs 40-50 3 1 / 4 2-3
Fruit
Plums 60-70 3 1 / 4 8-10
Apricots 60-70 3 1 / 4 8-10
Apple slices 60-70 3 1 / 4 6-8
Pears 60-70 3 1 / 4 6-9
Te mperature in
°C
Oven level
1 level 2 levels
Time in hours
(Guideline)
20
Making preserves
Oven function: Bottom heat
• For preserving, use only commercially
available preserve jars of the same size.
• Jars with twist-off or bayonet type
lids and metal tins are not suitable.
• When making preserves, the first shelf
position from the bottom is the one
most used.
• Use the shelf for making preserves.
There is enough room on this for up to
six 1-litre preserving jars.
• The jars should all be filled to the same
level and clamped shut.
• Place the jars on the baking tray in such
a way that they are not touching each
other.
• Pour approx. 1/2 litre of water into the
baking tray so that sufficient moisture is
produced in the oven.
• As soon as the liquid starts to pearl in
the first jars (after about 35-60 minutes
with 1 litre jars), switch the oven off or
reduce the temperature to 100°C (see
table).
Preserves table
The times and temperatures for making preserves are for guidance only.
Preserve
Soft fruit
Strawberries, blueberries, raspberries, ripe gooseberries
Unripe gooseberries 160-170 35-45 10-15
Stone fruit
Pears, quinces, plums 160-170 35-45 10-15
Vegetables
Carrots
Cucumbers 160-170 50-60 ---
Mixed pickles 160-170 50-60 15
Kohlrabi, peas, asparagus 160-170 50-60 15-20
1) Leave standing in oven when switched off
1)
Temp er a tu re
in°C
160-170 35-45 ---
160-170 50-60 5-10
Cooking time until
simmering
in mins.
Continue to cook
at 100°C
in mins.
Cleaning and Care
21
1 Warning: First switch off the appliance
and let it cool down before carrying out
any cleaning.
Warning: For safety reasons, do not clean
the appliance with steam blasters or highpressure cleaners.
Attention: Do not use any corrosive
cleaning fluids, sharp objects or stain
removers.
Do not clean the glass oven door with abrasive fluids or metal scrapers, which could
scratch the surface. The glass could crack
and shatter.
Outside of the appliance
• Wipe the front of the appliance with a
soft cloth and a solution of hot water
and washing up liquid.
• For metal fronts, use normal commercially available cleaning agents.
• Please do not use scouring agents and
abrasive sponges.
Oven interior
Clean the appliance after each use. In this
way, dirt is easier to clean off and is not allowed to burn on.
1. For cleaning, turn the oven light on.
2. After every use, wipe the oven with a so-
lution of washing-up liquid and allow to
dry.
3 Clean stubborn dirt with a special oven
cleaner.
1 Important: If using an oven spray,
please follow the manufacturer's instructions exactly.
Aluminium base plate
1 Never use cleaning materials, cleaning
agents or steel wool that scratch or
scour.
Do not clean in the dishwasher.
After each use, wash the aluminium base
plate using a soft brush in hot water with
washing-up liquid.
With stubborn dirt, soak for a while in hot
water with soap suds.
1 When cleaning, use a flat surface to pre-
vent the aluminium bas plate from deforming.
Shelf Support Rails
The shelf support rails on the left and right
hand sides of the oven can be removed for
cleaning the side walls.
Removing the shelf support rails
First pull the front of the rail away from the
oven wall (1) and then unhitch at the back (2)
Accessories
Wash all slide-in units (shelf unit, baking tray,
shelf support rails etc.) after each use and
dry well. Soak briefly to make them easier to
clean.
22
Fitting the shelf support rails
3 Important! The rounded ends of the
guide rails must be pointing forwards!
To re-insert, first hook the rail into place at
the back (1) and then insert the front and
press into place (2).
1. Pull the top heating elements out of the
plug connection to the front (see illustration).
2. Rotate the fat trap to the left from the
oven roof (see illustration).
Fat trap
The fat trap is almost maintenance free.
However, certain residues may occur due to
the frequent preparation of very fatty foods.
In this case proceed as follows for possible
cleaning actions:
1 Important: On the heating elements of
the oven roof, there is a risk of burns!
Ensure that the oven has cooled down
sufficiently so that you can touch heating elements safely
3. Wash the fat trap in hot water with
washing-up liquid and a soft brush or
simply wash in the dishwasher. With
stubborn dirt, soak for a while in hot water with soap suds.
4. Reassembly in reverse order. Make sure
the heating element has a good fit in the
connecting socket when inserting.
23
Oven Lighting
1 Warning: Risk of electric shock! Prior to
changing the oven light bulb:
– Switch off the oven!
– Disconnect from the electricity supply.
3 Place a cloth on the oven floor to protect
the oven light and glass cover.
Changing the oven light bulb/cleaning
the glass cover
1. Remove the glass cover by turning it
anti-clockwise and then clean it.
2. If necessary: replace with
25 watt, 230 V, 300 °C heat-resistant
oven lighting.
3. Refit the glass cover.
4. Refit the glass cover.
5. Insert the shelf support rail.
Oven Ceiling
The upper heating element can be folded
down to make it easier to clean the oven ceiling.
Folding down the heating element
Changing side oven light/Cleaning glass
cover
1. Remove the left shelf support rail.
2. Remove the glass cover with the aid of
a narrow, blunt implement (e.g., teaspoon) and clean it.
3. If necessary:
replace bulb with a 25 watt, 230 V,
300 °C heat-resistant, oven light bulb.
1 Warning: Only fold down the heating el-
ement when the oven is switched off
and there is no risk of being burnt!
24
1. Remove the side shelf support rails.
2. Grip the heating element at the front and
pull it forwards and out over the support
lug on the inner wall of the oven.
3. The heating element will now fold down.
1 Caution: Do not use force to press the
heating element down! The heating element might break.
Cleaning the oven ceiling
Repositioning the heating element
Oven door
For easier cleaning of the oven interior the
oven door of your appliance can be taken off
its hinges.
Removing the oven door from its hinges
1. Open the oven door as far as it will go.
2. Undo the clamping levers (A) on both
door hinges fully.
3. Close the oven door as far as the first
position (approx. 45°).
1. Move the heating element back up towards the oven ceiling.
2. Pull the heating element forwards
against the spring pressure and guide it
over the oven support lug.
3. Settle it onto the support.
4. Insert shelf support rail.
1 Important: The heating element must
be positioned correctly and securely on
both sides above the support lug on the
inner wall of the oven.
25
4. Take hold of the oven door with a hand
on each side and pull it away from the
oven at an upwards angle (Take care: It
is heavy).
3 Lay the oven door with the outer side
facing downwards on something soft
and level, for example, a blanket in order
to prevent scratches.
Hanging the oven door back on its hinges
1. From the handle side take hold of the
oven door with a hand on each side and
hold at an angle of approx. 45°.
Position the recesses on the bottom of
the oven door on the hinges on the oven.
Let the door slide down as far as it will
go.
2. Open the oven door as far as it will go.
3. Fold up the clamping levers (A) on both
door hinges back into their original
positions.
4. Close the oven door.
26
What to do if …
Fault Possible cause Remedy
The oven does not heat. The oven has not been switched
The oven light does not come on. The bulb has blown. Replace the bulb.
If you were not able to remedy the prob-
on.
The required settings have not
been made.
The domestic electrical protection
device (fuse) has been tripped.
Top heat grill heating element inserted incorrectly.
Bottom heat grill heating element
inserted incorrectly.
Switch the oven on.
Check the settings.
Check the fuses or protection devices.
If these are tripped repeatedly, you
should call a qualified electrician.
Top heat grill heating element inserted correctly.
Bottom heat grill heating element
inserted correctly.
lem by yourself, please contact the Customer Care Service 7000.
1 Warning! Repairs to the appliance are
only to be carried out by qualified service engineers. Considerable danger to
the user may result from improper repairs.
3 If the appliance has been operated in-
correctly, the engineer's visit will be
chargeable, even during the warranty
period.
3 Advice on cookers with metal
fronts:
Because of the cold surface at the front
of the cooker, opening the oven door
during (or just after) baking or roasting
may cause the glass to steam up.
Installation Instructions
27
Built-in cooker SMS width 55 cm
1 Installation into flammable material must
comply with NIN 2005, Chapter 4.2.2 of
the VKF (Association of Cantonal Fire Insurers) fire protection guidelines and
regulations.
1. a) Install the hotplates according to the
installation instruction no.374307900/
374307901 so that the hotplate socket
connections can be carried out before
the cooker is inserted. Make sure the
correct socket connections are
used.
A seperate earthing is not required
b) Install the glass ceramic cooking surface and hobs according to the separate installation instructions.
2. Pull the appliance drawer out as far as it
will go, take hold of it and remove it.
3. Hold the oven by the carrying using the
side grips and slide it flush into the
space.
4. Fix the oven on both sides using at least
2 screws (Detail A).
1 For safety reasons, when installing next
to a wood-fuelled boiler, a heatproof and
heat-insulating plate must be mounted
at the height of the appliance and must
be installed with a depth of at least
30 cm.
3 To secure it, you can bore 2 x 2.8mm
holes at the top where the indents are
provided (detail C).
I
28
Electrical connection/power supply
The oven must be connected to the electricity supply by a designated electrician.
Use a H05VV-F type power cable or higher.
The appliance must be installed with a sock-
et supply line, otherwise the fixed home electrical system must include an isolating device
with at least a 3mm-contact separation to
enable a simultaneous and all-pole cut off
from the mains, according to NIN 2000.
The customer must have a socket for the
electrical connection that is accessible and
outside the co-ordination room. A cable
length of approx. 120 cm must be provided
with lines connected direct to the mains.
1. Opening the terminal box (detail D).
Installation diagram 400V
Phase definitions:
L1, L2, L3 (or R, S,T)
2. Open the catch on the cord grip (detail E).
3. See the connection diagram for the ter-
minal connection.
4. Secure the cord grip by pressing firmly
on the catch (detail F).
5. Closing the terminal box.
6. Fix the connection cable into the holes
provided to prevent it rubbing against
the drawer (detail G).
1 In case of repair the appliance must
be switched off from the mains.
Disposal
2 Packaging material
The packaging materials are environmentally friendly and can be recycled.
The plastic components are identified by
markings, e.g. >PE<, >PS<, etc. Please
dispose of the packaging materials in
the appropriate container at the community waste disposal facilities.
2 Old appliance
29
The symbol
packaging indicates that this product
may not be treated as household waste.
Instead it shall be handed over to the
applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential negative consequences
for the environment and human health,
which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about
recycling of this product, please contact
your local city office, your household
waste disposal service or the shop
where you purchased the product.
W on the product or on its
3 Where should you take your old ma-
chines?
You can return these to any shop selling
new machines or dispose of them at official S.EN.S collection points or official
S.EN.S recycling facilities.
The official S.EN.S collection points are
listed at www.sens.ch.
1 Warning: So that the old appliance can
no longer cause any danger, make it unusable before disposing of it.
To do this, disconnect the appliance
from the mains supply and remove
the mains cable from the appliance.
Kundendienst
www.service7000.ch service7000@service7000.ch
Kundendienst
Garantie
Für jedes Produkt gewähren
wir ab Verkauf bzw. Liefer-
datum an den Endverbrau-
cher eine Garantie von zwei
Jahren (Anfrage bei Service
7000 AG, Garantieschein, Fak-
tura oder Verkaufsbeleg). Die
Garantieleistung umfasst die
Kosten für Material, Arbeits-
und Reisezeit. Die Garantie-
leistung entfällt bei Nichtbe-
achtung der Gebrauchsanwei-
sung und Betriebsvorschrif-
ten, unsachgerechter Installa-
tion, sowie bei Beschädigung
durch äussere Einflüsse, höhe-
re Gewalt, Eingriffe Dritter
und Verwendung von Nicht-
Original
-Teilen.
Garantie
Nous octroyons sur chaque
produit 2 ans de garantie à
partir de la date de livraison
ou de la mise en service au
consommateur (documenté
au moyen d’une facture, d’un
bon de garantie ou d’un justi-
ficatif d’achat). Notre garan-
tie couvre les frais de mains
d’oeuvres et de déplacement,
ainsi que les pièces de rechan-
ge. Les conditions de garantie
ne sont pas valables en cas
d’intervention d’un tiers non
autorisé, de l’emploi de pièces
de rechange non originales,
d’erreurs de maniement ou
d’installation
dues à l’inobservation du
mode d’emploi, et pour des
dommages causés par des
influences extérieures ou de
force majeure.
Garanzia
Per ogni prodotto conce-
diamo una garanzia di 2 anni
a partire dalla data di conseg-
na o dalla sua messa in fun-
zione (fa stato la data della
fattura, del certificato di
garanzia o dello scontrino
d’acquisto). Nella garanzia
sono comprese le spese di
manodopera, di viaggio e del
materiale. Dalla copertura so-
no esclusi il logoramento ed i
danni causati da agenti ester-
ni, intervento di terzi, utilizzo
di ricambi non originali o
dalla inosservanza delle pres-
crizioni d’istallazione ed istru-
zioni per l’uso.
Service 7000 AG
CH-8754 Netstal GL
Molliserstrasse 41
Wiggis-Park
Tel 055-645 37 00
Fax 055-645 37 07
Service 7000 AG
CH-9201 Gossau SG
Wilerstrasse 73
Eichen-Center
Tel
071-388 70 00
Fax 071-388 70 07
Service 7000 AG
CH-3380 Wangen a./A BE
Schenkstrasse 13
Haus Zurlinden
Tel 032-631 70 00
Fax 032-631 70 07
Servicenummer
0848 88 7000
Servicenummer
0848 88 7000
Service 7000 AG
CH-8754 Netstal GL
Molliserstrasse 41
Wiggis-Park
Tel 055-645 37 00
Fax 055-645 37 07
Service 7000 AG
CH-9201 Gossau SG
Wilerstrasse 73
Eichen-Center
Tel 071-388 70 00
Fax 071-388 70 07
Service 7000 AG
CH-3380 Wangen a./A BE
Schenkstrasse 13
Haus Zurlinden
Tel 032-631 70 00
Fax 032-631 70 07
176 612
177 543 387 944 903 -A-260309-01
Garantie
Für jedes Produkt gewähren
wir ab Verkauf bzw. Liefer-
datum an den Endverbrau-
cher eine Garantie von zwei
Jahren (Anfrage bei Service
7000 AG, Garantieschein, Fak-
tura oder Verkaufsbeleg). Die
Garantieleistung umfasst die
Kosten für Material, Arbeits-
und Reisezeit. Die Garantie-
leistung entfällt bei Nichtbe-
achtung der Gebrauchsanwei-
sung und Betriebsvorschrif-
ten, unsachgerechter Installa-
tion, sowie bei Beschädigung
durch äussere Einflüsse, höhe-
re Gewalt, Eingriffe Dritter
und Verwendung von Nicht-
-Teilen.
Original
.service7000.ch
www
Garantie
Nous octroyons sur chaque
produit 2 ans de garantie à
partir de la date de livraison
ou de la mise en service au
consommateur (documenté
au moyen d’une facture, d’un
bon de garantie ou d’un justi-
ficatif d’achat). Notre garan-
tie couvre les frais de mains
d’oeuvres et de déplacement,
ainsi que les pièces de rechan-
ge. Les conditions de garantie
ne sont pas valables en cas
d’intervention d’un tiers non
autorisé, de l’emploi de pièces
de rechange non originales,
d’erreurs de maniement ou
d’installation
dues à l’inobservation du
mode d’emploi, et pour des
dommages causés par des
influences extérieures ou de
force majeure.
service7000@service7000.ch
Garanzia
Per ogni prodotto conce-
diamo una garanzia di 2 anni
a partire dalla data di conseg-
na o dalla sua messa in fun-
zione (fa stato la data della
fattura, del certificato di
garanzia o dello scontrino
d’acquisto). Nella garanzia
sono comprese le spese di
manodopera, di viaggio e del
materiale. Dalla copertura so-
no esclusi il logoramento ed i
danni causati da agenti ester-
ni, intervento di terzi, utilizzo
di ricambi non originali o
dalla inosservanza delle pres-
crizioni d’istallazione ed istru-
zioni per l’uso.
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