Electrolux EFC 9551 Instruction Manual

EFC 9551

Instructions Manual

EN

2

2

Instructions Manual
INDEX

RECOMMENDATIONS AND SUGGESTIONS......................................................................................................................3

CHARACTERISTICS..............................................................................................................................................................4

INSTALLATION ......................................................................................................................................................................5

USE.........................................................................................................................................................................................8

MAINTENANCE....................................................................................................................................................................10

EN

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RECOMMENDATIONS AND SUGGESTIONS

INSTALLATION

• The manufacturer will not be held liable for any damages resulting
from incorrect or improper installation.

• The minimum safety distanc e between the cooker top and the extrac­tor hood is 650 mm.

• Check that the mains voltage corresponds to that indicated on the
rating plate fixed to the inside of the hood.

• For Class I appl i ances , chec k t hat the domestic power suppl y guaran­tees adequate earthing.

Connect the extractor t o the exhaust flue through a pipe of minimum

diameter 120 mm. The route of the flue must be as short as possible.

• Do not connect the extractor ho od to exhaust ducts carrying comb us­tion fumes (boilers, fireplaces, etc.).

• If the extractor is used in conjunction with non-electrical appliances
(e.g. gas burning appliances), a suffi cient degree of aeration must be
guaranteed in the room in order to prevent the backflow of exhaust
gas. The kitchen must h ave an opening communicati ng directly with
the open air in order to guarantee the entry of clean air.

USE

• The extractor hood has been des i gne d exc lus iv ely for domes tic use to
eliminate kitchen smells.

• Never use the hood for purposes other than for whi ch it has ben de­signed.

• Never leave high naked flames under the hood when it is in operation.

• Adjust the flame intensity to direct it onto the bottom of the pan only,
making sure that it does not engulf the sides.

• Deep fat fryers must be continuously monitored during use: over­heated oil can burst into flames.

• The hood should not be used by chil dren or persons not i nstructed in
its correct use.

• The appliance is not intended for use by y oung children or i nfirm per­sons without supervision.

• Young children should be supervis ed to ensure that they do not play
with the appliance.

MAINTENANCE

• Switch off or unplug the appliance from the mains supply before carry­ing out any maintenance work.

• Clean and/or replace the Filters after the specified time period.

• Clean the hood using a damp cloth and a neutral liquid detergent.

650 mm min.

EN

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CHARACTERISTICS

Dimensions

260

300

490

108

150

650 min.

Components

Ref. Q.ty Product Components
1 1 Hood Body, complete with: Controls, Light, Blower,

Filters

2 1 Telescopic Chimney comprising:

2.1 1 Upper Section

2.2 1 Lower Section
9 1 Reducer Flange ø 150-120 mm

14.1 2 Air Outlet Connecti on Extensio n
15 1 Air Outlet Connecti on
Ref. Q.ty Installation Components

7.2.1 2 Upper Chimney Section Fixing Brackets

7.3 1 Air Outlet Connecti on Support
11 6 Wall Plugs
12a 6 Screws 4,2 x 44,4
12c 6 Screws 2,9 x 9,5
Q.ty Documentation

1 Instruction Manual

2.1

2.2

2

12c

12a

7.2.1 11

11

12a

1

9

7.3

14.1

15