Electrolux ECN 1147 User Manual

CHEST FREEZER
OPERATING AND INSTALLATION MANUAL
ECN 1147
820 41 70 611293310
GB
2
Prior to Installation
Installation
This appliance is heavy. Care should be taken when moving it.
It is dangerous to alter the specifications or attempt to modify this product in any way.
Ensure that the appliance does not stand on the electrical supply cable.
Important: If the supply cable is damaged, it must be replaced by authorised service or qualified personnel using a special cable of the same type.
Any electrical work required to install this appliance should be carried out by a qualified electrician or competent person.
Parts which heat up should not be exposed. Whenever possible, the back of the appliance should be close to a wall, but leaving the required distance for ventilation, as stated in the installation instructions.
The appliance should be left for 2 hours after installation before it is turned on, in order to allow the refrigerant to settle.
Refrigerant
The refrigerant isobutane (R 600a) is contained within the refrigerant circuit of the appliance, a natural gas with a high level of environmental compatibility, which is neverthless flammable.
During transportation and installation of the appliance, be certain that none of the components of the refrigerant circuit become damaged.
If the refrigerant circuit should become damaged:
- avoid open flames and sources of ignition.
- thorougly ventilate the room in witch the appliance is situated.
Child Safety
Do not allow children to tamper with the controls or play with the product.
There is a risk of suffocation! Keep packaging material away from children!
General Safety
This appliance contains hydrocarbons in its cooling unit; maintenance and recharging
must therefore only be carried out by authorised technicians.
Take utmost care when handling your appliance so as not to cause any damages to the cooling unit with consequent possible fluid leakages.
The appliance must not be located close to radiators or boilers.
Avoid prolonged exposure of the appliance to direct sunlight.
Do not use other electrical appliances (such as ice cream makers) inside of refrigerating appliances.
During Use
This appliance is designed for domestic use only, specifically for the storage of edible foodstuffs. It is not intended for commercial or industrial use.
Containers with flammable gases or liquids can leak at low temperatures. Do not store any containers with flammable materials, such as spray cans, fire extinguisher refill cartridges etc. in the refrigerator.
Maintenance and Cleaning
Before cleaning, always switch off the appliance and disconnect from the electrical supply.
When unplugging always pull the plug from the mains socket, do not pull on the cable.
Servicing
This product should be serviced by an authorised engineer and only genuine spare parts should be used.
Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. Contact your local Service Force Centre.
At the end of the Appliance Life
When disposing of your appliance use an authorised disposal site.
Check with your local Council or Environmental Health Officer to see if there are facilities in your area for recycling the appliance.
Remove the plug and ensure that any locks or catches are removed, to prevent young children being trapped inside.
IMPORTANT SAFETY INSTRUCTIONS
These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using this appliance. Your safety is of paramount importance. If you are unsure about any of the meanings or these warnings contact the Customer Care Department.
3
Instructions for the User
Important Safety Information 2
Description of the Appliance 4 Control Panel 4
Operation
Before use 5 Starting the Appliance 5 Temperature Control 5 Opening/Closing the Lid 5 Freezing Fresh Food 5 Frozen Food Storage 5 Thawing 6 Baskets 6
Hints and Tips
Normal Operating Sounds 7 Food Storage 7 Energy Saving Advice 7 In the Event of a Power Failure 7
Low Frost System 8
Defrosting 8
Maintenance and Cleaning
Internal cleaning 9 External cleaning 9 When the appliance is not in use 9 To Change the Light Bulb 9
Something Not Working 10
Service and Spare Parts 11
Customer Care 11
Guarantee Conditions 12
Instructions for the Installer
Technical Specifications 13
Installation
Positioning 13
Electrical Connections 14
Guide to Use the Instructions
The following symbols will be found in the text to guide you throughout the instructions:
Safety instructions
Step by step instructions for an operation
Hints and Tips
Contents
4
Description of the Appliance
A - Freezer calendar (recommended storage times for frozen foods) B - Freezer controls C - Frozen food storage times for frozen foods
5
Before Use
Remove all packaging and securing tapes. Wash inside the appliance with lukewarm water and bicarbonate of soda (5ml to 0.5 litre of water). Do not use soap or detergent as the smell may linger. Dry thoroughly.
Starting the Appliance
Insert the plug into the wall socket. The green pilot light will illuminate to show that the appliance is switched on.
Temperature Control
The temperature within the freezer is controlled by the thermostat situated on the lower front of the cabinet. To operate the freezer, proceed as follows:-
When you first start the freezer we suggest that you turn the thermostat to a medium setting ie 3-4. The correct setting can be found by measuring the temperature of the top middle package in the freezer. This should not have a temperature higher than -18°C.
1 = Lowest setting, minimum cold 7 = Highest setting, maximum cold
Allow the freezer to run for several hours before placing food inside.
Do not fill the freezer to more than 5mm below the top edge.
Opening/Closing the Lid
The lid is fitted with a tightly closing sealing strip to prevent moisture entering the freezer, increasing the amount of frost formed.
When the lid is opened the air inside the freezer becomes slightly warmer and expands. When the lid is closed again the air is cooled immediately. This may lead to the creation of a vacuum which makes it hard to open the lid again immediately. This is quite normal.
Wait for a few minutes until the vacuum has equalised and then open gently. Never use excessive force on the handle.
Operation
Thermostat knob
Green light
6
Freezing Fresh Food
It is important that fresh food placed in the freezer is frozen quickly and that the food already in the freezer is heated as little as possible.
If more than 3-4kg of food is to be frozen:
1. Turn the thermostat control knob to the highest setting ("7"). The freezer will now run continuously creating a sufficient reserve of the temperature required.
2. Turn the thermostat control knob up 6-24 hours before placing new food in the freezer depending on how much food is to be frozen.
3. Place the food in the freezer and leave the thermostat set at "7" for a further 24 hours.
4. Then turn the thermostat control knob back again. The freezer will return to normal storage temperature.
If you forget to turn the thermostat control knob back, the freezer will not be damaged, but energy will be wasted.
CCaappaacciittyy
The freezing capacity of the freezer is stated in the rating plate (kg/24 hours). Do not exceed the amount stated - if you do, the freezing time will be extended. The rating plate is located inside the lid.
If you wish to freeze food several days in a row, please observe a maximum capacity of only 2/3 to 3/4 of that on the rating plate. The quality of the food is best preserved when it is frozen right through to the core as quickly as possible.
Frozen Food Storage
When first starting the freezer or if the freezer has been out of use for some time, we advise you to run your appliance for at least 2 hours before storing frozen food.
Do not exceed the storage period indicated by the manufacturer.
Do not open the lid frequently or leave it open longer than is necessary.
Important
Do not put carbonated liquids in the freezer.
Ice lollies, if consumed immediately after removal from the freezer can cause a low temperature skin burn.
Do not remove items from the freezer if your hands are damp/wet, as this could cause skin abrasions or frost/freezer burns.
In the event of a power cut, do not open the lid. The food in the freezer will not be affected if the power cut is short and the freezer is full. Should the food begin to thaw it must be consumed quickly and must not be re-frozen.
(See Hints and Tips)
Thawing
Frozen food, prior to being used, can be thawed in the fridge or at room temperature, depending on the time available. Small food items may even be cooked from frozen, in this case cooking will take longer.
Any frozen food which is allowed to thaw accidentally should either be eaten as soon as possible, or thrown away. Alternatively, if the food is uncooked and has not been completely defrosted it can be cooked and then refrozen.
Defrosted cooked food must never be refrozen.
FREEZING CAPACITY
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