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EB6GL80CN
EB6GL80SP
EN Oven User Manual
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CONTENTS
1. SAFETY INFORMATION....................................................................................3
2. SAFETY INSTRUCTIONS..................................................................................4
3. PRODUCT DESCRIPTION................................................................................ 7
4. CONTROL PANEL............................................................................................. 8
5. BEFORE FIRST USE....................................................................................... 10
6. DAILY USE....................................................................................................... 10
7. CLOCK FUNCTIONS....................................................................................... 16
8. AUTOMATIC PROGRAMMES......................................................................... 17
9. USING THE ACCESSORIES........................................................................... 17
10. ADDITIONAL FUNCTIONS............................................................................ 20
11. HINTS AND TIPS........................................................................................... 21
12. CARE AND CLEANING..................................................................................36
13. TROUBLESHOOTING....................................................................................39
14. ENERGY EFFICIENCY.................................................................................. 41
15. GUARANTEE ................................................................................................ 42
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
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1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damages that are the
result of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
• Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away unless continuously supervised.
• Children of less than 3 years of age should be kept
away unless continuously supervised.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
ENGLISH 3
1.2 General Safety
• Only a qualified person must install this appliance and
replace the cable.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
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• Always use oven gloves to remove or put in
accessories or ovenware.
• Before carrying out any maintenance, disconnect the
appliance from the power supply.
• Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
• Excessive spillage must be removed before the
pyrolytic cleaning. Remove all parts from the oven.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
• The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
• Use only the food sensor (core temperature sensor)
recommended for this appliance.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from
other appliances and units.
• Make sure that the appliance is
installed below and adjacent safe
structures.
• The sides of the appliance must stay
adjacent to appliances or units with
the same height.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
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ENGLISH 5
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need to
be replaced, this must be carried out
by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
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• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make
sure the door is never closed when
the appliance is in operation. Heat
and moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.5 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires /
Chemical Emissions
(Fumes) in Pyrolytic Mode.
• Before carrying out a Pyrolitic selfcleaning function or the First Use
please remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays,
utensils etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the
appliance while the Pyrolytic cleaning
is in operation.
The appliance becomes very hot and
hot air is released from the front
cooling vents.
• Pyrolytic cleaning is a high
temperature operation that can
release fumes from cooking residues
and construction materials, as such
consumers are strongly advised to:
– provide good ventilation during
and after each Pyrolytic cleaning.
– provide good ventilation during
and after the first use at maximum
temperature operation.
• Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.
– Remove any pets (especially
birds) from the vicinity of the
appliance location during and
after the Pyrolytic cleaning and
first use maximum temperature
operation to a well ventilated
area.
• Small pets can also be highly
sensitive to the localized temperature
changes in the vicinity of all Pyrolytic
Ovens when the Pyrolytic self
cleaning program is in operation.
• Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
by the high temperature Pyrolytic
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cleaning operation of all Pyrolytic
2
7
1
8
4
3
5
6
5
4
3
2
1
Ovens and can be also a source for
low level harmful fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including infants or persons with
medical conditions.
2.6 Internal lighting
WARNING!
Risk of electric shock.
• The type of light bulb or halogen lamp
used for this appliance is for
household appliances only. Do not
use it for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
3. PRODUCT DESCRIPTION
3.1 General overview
ENGLISH 7
2.7 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
Control panel
1
Display
2
Socket for the core temperature
3
sensor
Heating element
4
Lamp
5
Fan
6
Shelf support, removable
7
Shelf positions
8
3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
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For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
4. CONTROL PANEL
4.1 Electronic programmer
Food Sensor
To measure the temperature inside the
food.
Use the sensor fields to operate the appliance.
Sensor
field
1
2
3
4
Function Comment
- Display Shows the current settings of the oven.
ON / OFF To turn the oven on and off.
Heating Func‐
tions or Assisted
Cooking
Favourites To save and access your favourite pro‐
Press the sensor field once to choose a heating
function or the menu: Assisted Cooking. Press
the sensor field again to switch between the
menus: Heating Functions, Assisted Cooking.
To turn on or turn off the light, press the field
for 3 seconds. You can turn on the light also
when the oven is off.
grammes.
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A
DE
B C
ENGLISH 9
Sensor
field
5
6
7
8
9
10
11
4.2 Display
Function Comment
Temperature se‐
lection
Down key To move down in the menu.
Up key To move up in the menu.
OK To confirm the selection or setting.
Back key To go back one level in the menu. To show the
Time and addi‐
tional functions
Minute Minder To set the function: Minute Minder.
To set the temperature or show the current
temperature in the oven. Press the field for 3
seconds to turn on or turn off the function: Fast
Heat Up.
main menu, press the field for 3 seconds.
To set different functions. When a heating func‐
tion works, press the sensor field to set the tim‐
er or the functions: Function Lock, Favourites,
Heat + Hold, Set + Go. You can also change
the settings of the core temperature sensor.
A. Heating function
B. Time of day
C. Heat-up indicator
D. Temperature
E. Duration time or end time of a
function
Other indicators of the display:
Symbol Function
Minute Minder The function operates.
Time of day The display shows the current time.
Duration The display shows the necessary
End Time The display shows when the cook‐
Temperature The display shows the temperature.
time for cooking.
ing time is complete.
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Symbol Function
Time Indication The display shows how long the
Calculation The appliance calculates the time
Heat-up Indicator The display shows the temperature
Fast Heat Up Indicator The function is active. It decreases
Weight Automatic The display shows that the automat‐
Heat + Hold The function is active.
5. BEFORE FIRST USE
heating function operates. Press
and at the same time to reset
the time.
for cooking.
in the appliance.
the heat up time.
ic weight system is active or that
weight can be changed.
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning"
chapter.
Clean the oven and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Navigating the menus
1. Turn on the oven.
2. Press or to select the menu
option.
3. Press to move to the submenu or
accept the setting.
5.2 First Connection
When you connect the oven to the mains
or after the power cut, you have to set
the language, the display contrast, the
display brightness and the time of the
day.
1. Press
2. Press to confirm.
or to set the value.
At each point you can go
back to the main menu with
.
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ENGLISH 11
6.2 The menus in overview
Main menu
Symbol / Menu
item
Heating Func‐
tions
Recipes
Favourites
Pyrolysis
Basic Settings
Specials
Assisted Cook‐
ing
Submenu for: Basic Settings
Symbol / Menu
item
Set Time of Day
Application
Contains a list of
heating functions.
Contains a list of au‐
tomatic programmes.
Contains a list of fa‐
vourite cooking pro‐
grammes created by
the user.
Pyrolytic cleaning.
Used to set the appli‐
ance configuration.
Contains a list of ad‐
ditional heating func‐
tions.
Contains recommen‐
ded oven settings for
a wide choice of
dishes. Select a dish
and start the cooking
process. The temper‐
ature and time are
only guidelines for a
better result and can
be adjusted. They
depend on the rec‐
ipes and the quality
and quantity of the
used ingredients.
Description
Sets the current time
on the clock.
Symbol / Menu
item
Time Indication
Fast Heat Up
Set + Go
Heat + Hold
Time Extension
Display Contrast
Display Bright‐
ness
Set Language
Buzzer Volume
Key Tones
Alarm/Error
Tones
Cleaning Re‐
minder
Description
When ON, the dis‐
play shows the cur‐
rent time when you
deactivate the appli‐
ance.
When ON, the func‐
tion decreases the
heat-up time.
To set a function and
activate it later with a
press of any symbol
on the control panel.
Keeps the prepared
food warm for 30 mi‐
nutes after a cooking
cycle finished.
Activates and deacti‐
vates the time exten‐
sion function.
Adjusts the display
contrast by degrees.
Adjusts the display
brightness by de‐
grees.
Sets the language for
the display.
Adjusts the volume of
press-tones and sig‐
nals by degrees.
Activates and deacti‐
vates the tone of the
touch fields. It is not
possible to deactivate
the tone of the ON /
OFF touch field.
Activates and deacti‐
vates the alarm
tones.
Reminds you when to
clean the appliance.
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Symbol / Menu
item
DEMO mode
Service
Factory Settings
Description
Activation / deactiva‐
tion code: 2468.
Shows the software
version and configu‐
ration.
Resets all settings to
factory settings.
6.3 Heating Functions
Heating func‐
tion
True Fan Cook‐
ing
Pizza Setting
Conventional
Cooking (Top /
Bottom Heat)
Frozen Foods
Grill
Application
To bake on up to
three shelf positions
at the same time and
to dry food. Set the
temperature 20 - 40
°C lower than for the
function: Convention‐
al Cooking.
To bake food on one
shelf position for a
more intensive
browning and a
crispy bottom. Set the
temperature 20 - 40
°C lower than for the
function: Convention‐
al Cooking.
To bake and roast
food on one shelf po‐
sition.
To make conven‐
ience food like e.g.
french fries, potato
wedges or spring
rolls crispy.
To grill flat food and
to toast bread.
Heating func‐
tion
Turbo Grilling
Bottom Heat
Moist Fan Bak‐
ing
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
Application
To roast larger meat
joints or poultry with
bones on one shelf
position. Also to
make gratins and to
brown.
To bake cakes with
crispy bottom and to
preserve food.
This function is de‐
signed to save ener‐
gy during cooking.
For more information
refer to "Hints and
tips" chapter, Moist
Fan Baking. The
oven door should be
closed during cooking
so that the function is
not interrupted and to
ensure that the oven
operates with the
highest energy effi‐
ciency possible.
When you use this
function, the temper‐
ature in the cavity
may differ from the
set temperature. Due
to the use of the re‐
sidual heat - the heat‐
ing power may be re‐
duced. For general
energy saving recom‐
mendations refer to:
"Energy Efficiency"
chapter, Energy Sav‐
ing.This function was
used to comply with
the energy efficiency
class according to EN
60350-1.
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ENGLISH 13
6.4 Specials
Heating func‐
tion
Keep Warm
Plate Warming
Preserving
Drying
Dough Proving
Slow Cooking
Bread Baking
Defrost
Au Gratin
Application
To keep food warm.
To preheat plates for
serving.
To make vegetable
preserves such as
pickles.
To dry sliced fruit,
vegetables and
mushrooms.
For controlled rising
of yeast dough before
baking.
To prepare tender,
succulent roasts.
To bake bread.
This function can be
used for defrosting
frozen foods, such as
vegetables and fruits.
The defrosting time
depends on the
amount and size of
the frozen food.
For dishes such as
lasagna or potato
gratin. Also to grati‐
nate and brown.
6.5 Submenu for: Assisted Cooking
Food Category: Fish/Seafood
Dish
Fish Fish, baked
Fish Fingers
Fish fillet, frozen
Whole small Fish,
grilled
Whole Fish, grilled
Whole Fish, grilled
Whole Salmon -
Food Category: Poultry
Dish
Boned Poultry -
Chicken Wings,
fresh
Chicken Wings,
frozen
Chicken
Food Category: Meat
Dish
Beef
Chicken Legs,
fresh
Chicken Legs, fro‐
zen
Chicken, 2 half
Braised meat
Meat Loaf
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Dish
Roast Beef
Scandinavian Beef
Pork
Veal
Lamb
Rare
Rare
Medium
Medium
Well Done
Well Done
Rare
Medium
Well Done
Spare Ribs
Pork Knuckle, precooked
Pork Joint
Loin of Pork
Pork Neck
Pork Shoulder
Veal Knuckle
Loin of Veal
Leg of Lamb
Saddle of Lamb
Lamb Joint, medi‐
um
Dish
Hare
• Leg of Hare
• Saddle of Hare
• Saddle of Hare
Venison
Game
• Haunch of Ven‐
ison
• Saddle of Veni‐
son
Roast Game
Loin of Game
Food Category: Oven Dishes
Dish
Lasagne/Cannello‐
-
ni, frozen
Vegetables au
-
Gratin
Sweet Dishes -
Food Category: Pizza/Quiche
Dish
Pizza, thin
Pizza, extra top‐
ping
Pizza, frozen
Pizza
Pizza American,
frozen
Pizza, chilled
Pizza Snacks, fro‐
zen
Baguettes au Gra‐
-
tin
Tarte Flambée -
Swiss Tarte, sa‐
-
voury
Quiche Lorraine -
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ENGLISH 15
Dish
Savory Flan -
Food Category: Cake/Pastry
Dish
Ring Cake -
Apple Cake, cov‐
ered
Sponge Cake -
Apple Pie -
Cheese Cake, Tin -
Brioche -
Madeira Cake -
Tarte -
Swiss Tarte, sweet -
Almond Cake -
Muffins -
Pastry -
Pastry Stripes -
Cream Puffs -
Puff Pastry -
Eclairs -
Macaroons -
Short Pastry Bis‐
cuits
Christmas Stollen -
Apple Strudel, fro‐
zen
Cake on Tray
Cheese Cake,
Tray
Brownies -
Swiss Roll -
Yeast Cake -
-
-
-
Sponge Dough
Yeast Dough
-
Dish
Crumble Cake -
Sugar Cake -
Short Pastry Flan
Flan Base
Fruit Flan
Food Category: Bread/Rolls
Dish
Rolls Rolls, frozen
Ciabatta -
Bread
Food Category: Side Dishes
Dish
French Fries, thin -
French Fries, thick -
French Fries, fro‐
zen
Croquettes -
Wedges -
Hash Browns -
When it is necessary to
change the weight or the
core temperature of the dish,
use or to set the new
values.
Base
Sponge Mixture
Flan Base
Short Pastry Fruit
Flan
Sponge Mixture
Fruit Flan
Yeast Dough
Bread Crown
Yeast Plait
Unleavened Bread
-
6.6 Setting a heating function
1. Turn on the oven.
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2. Select the menu: Heating Functions.
3. Press to confirm.
4. Select a heating function.
5. Press to confirm.
6. Set the temperature.
7. Press to confirm.
6.7 Heat-up indicator
When you turn on a heating function, the
bar on the display comes on. The bar
shows that the temperature increases.
When temperature is reached the buzzer
sounds 3 times and the bar flashes and
then disappears.
6.8 Fast Heat Up Indicator
This function decreases the heat-up
time.
7. CLOCK FUNCTIONS
Do not put food in the oven
when the Fast heat up
function works.
To turn on the function, hold for 3
seconds. The heat-up indicator
alternates.
6.9 Residual heat
When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.
7.1 Clock functions table
Clock func‐
tion
Minute
Minder
Duration
End Time
If you set the time for a clock function,
the time starts to count down after 5
seconds.
Application
To set a countdown
(max. 2 h 30 min).
This function has no
effect on the operation
of the oven. You can
also turn it on when
the oven is turned off.
Use to turn on the
function. Press or
to set the minutes
to start.
and
To set how long the
oven works (max. 23 h
59 min).
To set the switch-off
time for a heating
function (max. 23 h 59
min).
If you use the clock
functions: Duration, End
Time, the oven turns off the
heating elements after 90 %
of the set time. The oven
uses the residual heat to
continue the cooking
process until the time ends
(3 - 20 minutes).
7.2 Setting the clock functions
Before you use the
functions: Duration, End
Time, you must set a heating
function and temperature
first. The oven turns off
automatically.
You can use the functions:
Duration and End Time at
the same time if you want to
automatically turn on and
turn off the oven on a given
time later.
The functions: Duration and
End Time do not work when
you use the core
temperature sensor.
1. Set a heating function.
Page 17
2. Press again and again until the
display shows the necessary clock
function and the related symbol.
3. Press or to set the necessary
time.
4. Press to confirm.
When the time ends, a signal sounds.
The oven turns off. The display shows a
message.
5. Press any symbol to stop the signal.
7.3 Heat + Hold
Conditions for the function:
• The set temperature is more than 80
°C.
• The function: Duration is set.
The function: Heat + Hold keeps
prepared food warm at 80 °C for 30
minutes. It turns on after the baking or
roasting procedure ends.
You can turn on or turn off the function in
the menu: Basic Settings.
1. Turn on the oven.
2. Select the heating function.
8. AUTOMATIC PROGRAMMES
ENGLISH 17
3. Set the temperature above 80 °C.
4. Press again and again until the
display shows: Heat + Hold.
5. Press to confirm.
When the function ends, a signal sounds.
The function stays on if you change the
heating function.
7.4 Time Extension
The function: Time Extension makes the
heating function continue after the end of
Duration.
Applicable to all heating
functions with Duration or
Weight Automatic.
Not applicable to heating
functions with the core
temperature sensor.
1. When the cooking time ends, a signal
sounds. Press any symbol.
The display shows the message.
2. Press to turn on or to cancel.
3. Set the length of the function.
4. Press
.
WARNING!
Refer to Safety chapters.
8.1 Recipes with Recipe Automatic
This oven has a set of recipes you can
use. The recipes are fixed and you
cannot change them.
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Food sensor
The food sensor measures temperature
inside the food. When the food is at the
set temperature, the appliance
deactivates.
There are two temperatures to be set:
1. Turn on the oven.
2. Select the menu: Recipes. Press
to confirm.
3. Select the category and dish. Press
to confirm.
4. Select a recipe. Press to confirm.
• the oven temperature (minimum 120
°C),
• the food core temperature.
CAUTION!
Use only the food sensor
supplied and the original
replacement parts.
Directions for the best results:
• Ingredients should be at room
temperature.
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www.electrolux.com18
• Food sensor cannot be used for liquid
dishes.
• During cooking the food sensor must
remain in the dish and the plug in the
socket.
• Use recommended food core
temperature settings. Refer to "Hints
and tips" chapter.
The appliance calculates an
approximate end of cooking
time. It depends on the
quantity of food, the set oven
function and temperature.
Food categories: meat, poultry and fish
1. Activate the appliance.
2. Insert the tip of the food sensor into
the centre of meat or fish, in the
thickest part if possible. Make sure
that at least 3/4 of the food sensor is
inside of the dish.
3. Put the plug of the food sensor into
the socket located in the front frame
of the appliance.
4. Press or in less than 5
seconds to set the food core
temperature.
5. Set a heating function and, if
necessary, the oven temperature.
6. To change the food core
temperature, press .
When the dish reaches the set
temperature, an acoustic signal sounds.
The appliance deactivates automatically.
7. Touch any symbol to stop the signal.
8. Remove the food sensor plug from
the socket and remove the dish from
the appliance.
WARNING!
There is a risk of burns as
the food sensor becomes
hot. Be careful when you
unplug it and remove it from
the food.
Food category: casserole
1. Activate the appliance.
2. Place half of the ingredients in a
baking dish.
3. Insert the tip of the food sensor
exactly in the centre of the casserole.
The food sensor should be stabilized
in one place during baking. Use a
solid ingredient to achieve that. Use
the rim of the baking dish to support
the silicone handle of the food
sensor. The tip of the food sensor
should not touch the bottom of a
baking dish.
The display shows the food sensor
symbol.
4. Cover the food sensor with the
remaining ingredients.
Page 19
5. Put the plug of the food sensor into
the socket located in the front frame
of the appliance.
The display shows the food sensor
symbol.
6. Press
seconds to set the food core
temperature.
7. Set a heating function and, if
necessary, the oven temperature.
8. To change the food core
temperature, press .
When the dish is at the set temperature,
an acoustic signal sounds. The appliance
deactivates automatically.
9. Touch any symbol to stop the signal.
10. Remove the food sensor plug from
the socket and remove the dish from
the appliance.
or in less than 5
WARNING!
There is a risk of burns as
the food sensor becomes
hot. Be careful when you
unplug it and remove it from
the food.
ENGLISH 19
Baking tray/ Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
Wire shelf and baking tray / deep pan
together:
Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.
9.2 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
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10. ADDITIONAL FUNCTIONS
10.1 Favourites
You can save your favourite settings,
such as duration, temperature or heating
function. They are available in the menu:
Favourites. You can save 20
programmes.
Saving a programme
1. Turn on the oven.
2. Set a heating function or an
automatic programme.
3. Press again and again until the
display shows: SAVE.
4. Press
The display shows the first free memory
position.
5. Press to confirm.
6. Enter the name of the programme.
The first letter flashes.
7. Press or to change the letter.
8. Press .
The next letter flashes.
9. Do step 7 again as necessary.
10. Press and hold to save.
You can overwrite a memory position.
When the display shows the first free
memory position, press
press to overwrite an existing
programme.
You can change the name of a
programme in the menu: Edit
Programme Name.
to confirm.
or and
Activating the programme
1. Turn on the oven.
2. Select the menu: Favourites.
3. Press to confirm.
4. Select your favourite programme
name.
5. Press to confirm.
Press
Favourites.
to go directly to menu:
10.2 Using the Child Lock
When the Child Lock is on, the oven
cannot be turned on accidentally.
If the Pyrolysis function
works, the door locks
automatically.
A message comes on in the
display when you press any
symbol.
1. Press to turn on the display.
2. Press
until the display shows a message.
To turns off the Child Lock function
repeat step 2.
and at the same time
10.3 Function Lock
This function prevents an accidental
change of the heating function. You can
turn it on only when the oven works.
1. Turn on the oven.
2. Set a heating function or setting.
3. Press again and again until the
display shows: Function Lock.
4. Press
To turn off the function, press . The
display shows a message. Press
again and then to confirm.
to confirm.
If the Pyrolysis function
works, the door is locked
and the symbol of a key
comes on in the display.
When you turn off the oven,
the function also turns off.
10.4 Set + Go
The function lets you set a heating
function (or a programme) and use it
later with one press of any symbol.
1. Turn on the oven.
2. Set a heating function.
3. Press again and again until the
display shows: Duration.
4. Set the time.
Page 21
ENGLISH 21
5. Press again and again until the
display shows: Set + Go.
6. Press to confirm.
Press any symbol (except for ) to start
the function: Set + Go. The set heating
function starts.
When the heating function ends, a signal
sounds.
• Function Lock is on when
the heating function
works.
• The menu: Basic Settings
lets you turn the function:
Set + Go on and off.
10.5 Automatic Switch-off
For safety reasons the oven turns off
automatically after some time if a heating
function works and you do not change
any settings.
Temperature (°C) Switch-off time
(h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 1.5
The Automatic switch-off
does not work with the
functions: Light, Food
Sensor, Duration, End Time.
10.6 Brightness of the display
There are two modes of display
brightness:
• Night brightness - when the oven is
turned off, the brightness of the
display is lower between 10 PM and 6
AM.
• Day brightness:
– when the oven is turned on.
– if you touch a symbol during the
night brightness (apart from ON /
OFF), the display goes back to
the day brightness mode for the
next 10 seconds.
– if the oven os turned off and you
set the function: Minute Minder.
When the function ends, the
display goes back to the night
brightness.
10.7 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
11. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
11.1 Cooking recommendations
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
11.2 Advice for special heating
functions of the oven
Keep Warm
The function allows you to keep food
warm. The temperature is set
automatically to 80 °C.
Plate Warming
The function allows you to warm plates
and dishes before serving. The
temperature is set automatically to 70 °C.
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Place plates and dishes in stacks evenly
on the wire shelf. Use the first shelf
position. After half of the warming time
switch their places.
Dough Proving
The function allows you to rise yeast
dough. Put the dough into a big dish and
cover it with a wet towel or plastic foil.
Set function: Dough Proving and the
cooking time.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally.
There is no need to change the
temperature setting if an unequal
browning occurs. The differences
equalize during baking.
• Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
11.3 Baking
• Use the lower temperature the first
time.
11.4 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake
is not browned suffi‐
ciently.
The cake sinks and
becomes soggy, lumpy
or streaky.
The cake is too dry. The oven temperature is
The cake browns un‐
evenly.
The cake is not ready
in the baking time giv‐
en.
The shelf position is incor‐
rect.
The oven temperature is
too high.
The baking time is too
short.
There is too much liquid in
the mixture.
too low.
The baking time is too
long.
The oven temperature is
too high and the baking
time is too short.
The mixture is unevenly
distributed.
The oven temperature is
too low.
Put the cake on a lower shelf.
The next time you bake, set a
slightly lower oven temperature.
Set a longer baking time. You
cannot decrease baking times
by setting higher temperatures.
Use less liquid. Be careful with
mixing times, especially if you
use a mixing machine.
The next time you bake, set a
higher oven temperature.
The next time you bake, set a
shorter baking time.
Set a lower oven temperature
and a longer baking time.
Spread the mixture evenly on
the baking tray.
The next time you bake, set a
slightly higher oven tempera‐
ture.
Page 23
11.5 Baking on one level
Baking in tins
Food Function Temperature
Ring cake /
Brioche
Madeira cake /
Fruit cakes
Flan base short pastry
Flan base sponge mixture
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Cheesecake Conventional
Cooking
1)
Preheat the oven.
Cakes / pastries / breads on baking trays
Food Function Temperature
Plaited bread /
Bread crown
Christmas stol‐
len
Bread (rye
bread):
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
1. First 20 mi‐
nutes:
2. After that
reduce to:
Cream puffs /
Eclairs
Conventional
Cooking
Swiss roll Conventional
Cooking
Cake with
crumble top‐
True Fan Cook‐
ing
ping (dry)
Buttered al‐
mond cake /
Conventional
Cooking
Sugar cakes
Fruit flans Conventional
Cooking
(°C)
150 - 160 50 - 70 1
140 - 160 70 - 90 1
170 - 180
1)
150 - 170 20 - 25 2
170 - 190 60 - 90 1
(°C)
170 - 190 30 - 40 3
160 - 180
1. 230
1)
1)
2. 160 - 180
190 - 210
180 - 200
1)
1)
150 - 160 20 - 40 3
190 - 210
1)
180 35 - 55 3
ENGLISH 23
Time (min) Shelf position
10 - 25 2
Time (min) Shelf position
50 - 70 2
1. 20
1
2. 30 - 60
20 - 35 3
10 - 20 3
20 - 30 3
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Food Function Temperature
(°C)
Yeast cakes
with toppings
Conventional
Cooking
160 - 180
1)
(e.g. quark,
cream, custard)
1)
Preheat the oven.
Biscuits
Food Function Temperature
(°C)
Short pastry /
sponge mixture
Meringues True Fan Cook‐
True Fan Cook‐
ing
150 - 160 10 - 20 3
80 - 100 120 - 150 3
ing
Macaroons True Fan Cook‐
100 - 120 30 - 50 3
ing
Yeast dough
biscuits
Puff pastries True Fan Cook‐
Rolls Conventional
1)
Preheat the oven.
True Fan Cook‐
ing
ing
Cooking
150 - 160 20 - 40 3
170 - 180
190 - 210
1)
1)
Time (min) Shelf position
40 - 60 3
Time (min) Shelf position
20 - 30 3
10 - 25 3
11.6 Bakes and gratins
Food Function Temperature
Pasta bake Conventional
Cooking
Lasagne Conventional
Cooking
Vegetables au
1)
gratin
Baguettes with
melted cheese
Turbo Grilling 160 - 170 15 - 30 1
True Fan Cook‐
ing
Milk rice Conventional
Cooking
Fish bakes Conventional
Cooking
(°C)
180 - 200 45 - 60 1
180 - 200 25 - 40 1
160 - 170 15 - 30 1
180 - 200 40 - 60 1
180 - 200 30 - 60 1
Time (min) Shelf position
Page 25
ENGLISH 25
Food Function Temperature
Stuffed vegeta‐
bles
1)
Preheat the oven.
True Fan Cook‐
ing
(°C)
160 - 170 30 - 60 1
Time (min) Shelf position
11.7 Moist Fan Baking
Food Temperature
Pasta gratin 200 - 220 45 - 55 3
Potato gratin 180 - 200 70 - 85 3
Moussaka 170 - 190 70 - 95 3
Lasagne 180 - 200 75 - 90 3
Cannelloni 180 - 200 70 - 85 3
Bread pudding 190 - 200 55 - 70 3
Rice pudding 170 - 190 45 - 60 3
Apple cake, made with
sponge mixture (round cake
tin)
White bread 190 - 200 55 - 70 3
(°C)
160 - 170 70 - 80 3
Time (min) Shelf posi‐
11.8 Multilevel Baking
Use the function: True Fan Cooking.
tion
Cakes / pastries / breads on baking trays
Food Temperature
Cream puffs /
Eclairs
Dry streusel
cake
1)
Preheat the oven.
(°C)
160 - 180
150 - 160 30 - 45 1 / 4 -
Time (min) Shelf position
25 - 45 1 / 4 -
1)
2 positions 3 positions
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Biscuits
Food Temperature
(°C)
Short pastry /
150 - 160 20 - 40 1 / 4 1 / 3 / 5
Time (min) Shelf position
2 positions 3 positions
sponge mixture
biscuits
Meringues 80 - 100 130 - 170 1 / 4 -
Macaroons 100 - 120 40 - 80 1 / 4 -
Yeast dough
160 - 170 30 - 60 1 / 4 -
biscuits
Puff pastries
170 - 180
30 - 50 1 / 4 -
1)
Rolls 180 20 - 30 1 / 4 -
1)
Preheat the oven.
11.9 Slow Cooking
This function allows you to prepare lean,
tender meat and fish. You can set higher
temperature for the first 10 minutes of
cooking, and after that, the oven cooks at
80 °C. It is not applicable for such
recipes as poultry, pot roast or fatty roast
pork. You can use Food Sensor for this
function.
1. Sear meat in pan first. Put the meat
in a roasting dish or directly on the
wire shelf.
Always cook food
covered with this
Put the tray below the wire shelf to
collect the fat.
2. Put the core temperature sensor into
the meat.
3. Select the function: Slow Cooking .
You can set an oven temperature
between 80 °C and 150 °C for the
first 10 minutes. The default is 90 °C.
Set the end core temperature.
The signal sounds when the oven is
at the set temperature.
4. After 10 minutes, oven automatically
sets a lower temperature.
The oven continues to operate with the
function Keep Warm.
function.
Beef
Food Quantity
(kg)
Searing
each side
Temperature
(°C)
Shelf
position
Time (min)
(min)
Filet medium 1.0 - 1.5 2 80 - 90 2 90 - 110
Roast beef me‐
1.0 - 1.5 4 80 - 90 2 180 - 240
dium
Veal
Food Quantity
(kg)
Searing
each side
Temperature
(°C)
Shelf po‐
sition
Time (min)
(min)
Filet rosé 1.0 - 1.5 2 80 - 90 2 90 - 120
Page 27
ENGLISH 27
Food Quantity
Loin, in one
piece
Nierstück 1.0 - 1.5 4 80 - 90 2 120 - 150
Pork
Food Quantity
Filet rosé 1.0 - 1.5 2 80 - 90 2 90 - 110
Loin, in one
piece
Nierstück 1.0 - 1.50 4 80 - 90 2 150 - 170
(kg)
1.0 - 1.5 4 80 - 90 2 120 - 150
(kg)
1. -0 1.5 4 80 - 90 2 150 - 170
Searing
each side
(min)
Searing
each side
(min)
Temperature
(°C)
Temperature
(°C)
Shelf po‐
sition
Shelf po‐
sition
Time (min)
Time (min)
11.10 Crispy baking with Pizza Setting
Food Temperature (°C) Time (min) Shelf position
Pizza (thin)
Pizza (thick) 180 - 200 20 - 30 2
Tarts 180 - 200 40 - 55 1
Spinach flan 160 - 180 45 - 60 1
Quiche Lorraine /
Swiss Flan
Apple cake, cov‐
ered
Vegetable pie 160 - 180 50 - 60 1
Unleavened bread
Puff pastry flan
Flammekuchen
Pierogi
1)
Preheat the oven.
200 - 230
170 - 190 45 - 55 1
150 - 170 50 - 60 1
230 - 250
160 - 180
230 - 250
180 - 200
1)
1)
1)
1)
1)
15 - 20 2
10 - 20 2
45 - 55 2
12 - 20 2
15 - 25 2
11.11 Roasting
Use heat-resistant ovenware.
Roast large roasting joints directly in the
tray or on the wire shelf placed above the
tray.
Put some water in the tray to prevent the
meat juices or fat from burning.
Meat with crackling can be roasted in the
roasting tin without the lid.
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Turn the roast after 1/2 - 2/3 of the
cooking time.
To keep meat more succulent:
• roast lean meat in the roasting tin with
the lid or use roasting bag.
• roast meat and fish in large pieces (1
kg or more).
• baste large roasts and poultry with
their juices several times during
roasting.
11.12 Roasting
Beef
Food Quantity (kg) Function Temperature
Braised meet 1 - 1.5 Conventional
Cooking
Roast beef or fillet:
1 cm thick Turbo Grilling
rare
Roast beef or fillet:
1 cm thick Turbo Grilling
medium
Roast beef or fillet:
1 cm thick Turbo Grilling
well done
1)
Preheat the oven.
Pork
Food Quantity (kg) Function Temperature
Shoulder / Neck /
1 - 1.5 Turbo Grilling 160 - 180 90 - 120
Ham joint
Chop / Spare rib 1 - 1.5 Turbo Grilling 170 - 180 60 - 90
Meatloaf 0.75 - 1 Turbo Grilling 160 - 170 50 - 60
Pork knuckle (pre‐
0.75 - 1 Turbo Grilling 150 - 170 90 - 120
cooked)
(°C)
230 120 - 150
190 - 200
180 - 190
170 - 180
1)
1)
1)
(°C)
Time (min)
5 - 6
6 - 8
8 - 10
Time (min)
Veal
Food Quantity (kg) Function Temperature
Time (min)
(°C)
Roast veal 1 Turbo Grilling 160 - 180 90 - 120
Knuckle of veal 1.5 - 2 Turbo Grilling 160 - 180 120 - 150
Lamb
Food Quantity (kg) Function Temperature
Time (min)
(°C)
Leg of lamb /
1 - 1.5 Turbo Grilling 150 - 170 100 - 120
Roast lamb
Saddle of lamb 1 - 1.5 Turbo Grilling 160 - 180 40 - 60
Page 29
ENGLISH 29
Game
Food Quantity (kg) Function Temperature
Time (min)
(°C)
Saddle / Leg of
hare
Saddle of veni‐
son
Haunch of ven‐
ison
1)
Preheat the oven.
1 Conventional
Cooking
1.5 - 2 Conventional
Cooking
1.5 - 2 Conventional
Cooking
230
1)
30 - 40
210 - 220 35 - 40
180 - 200 60 - 90
Poultry
Food Quantity (kg) Function Temperature
Time (min)
(°C)
Poultry portions 0.2 - 0.25 Turbo Grilling 200 - 220 30 - 50
Half chicken 0.4 - 0.5 Turbo Grilling 190 - 210 35 - 50
Chicken, pou‐
1 - 1.5 Turbo Grilling 190 - 210 50 - 70
lard
Duck 1.5 - 2 Turbo Grilling 180 - 200 80 - 100
Goose 3.5 - 5 Turbo Grilling 160 - 180 120 - 180
Turkey 2.5 - 3.5 Turbo Grilling 160 - 180 120 - 150
Turkey 4 - 6 Turbo Grilling 140 - 160 150 - 240
Fish
Food Quantity (kg) Function Temperature
(°C)
Whole fish 1 - 1.5 Conventional
210 - 220 40 - 60
Cooking
11.13 Grill
Preheat the empty oven for 5 minutes.
Put the pan to collect the fat into the first
shelf position.
Grill
Food Temperature
(°C)
Time (min) Shelf position
1st side 2nd side
Roast beef 210 - 230 30 - 40 30 - 40 2
Filet of beef 230 20 - 30 20 - 30 3
Back of pork 210 - 230 30 - 40 30 - 40 2
Back of veal 210 - 230 30 - 40 30 - 40 2
Time (min)
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Food Temperature
Back of lamb 210 - 230 25 - 35 20 - 25 3
Whole Fish, 0.5
- 1 kg
Fast Grilling
Preheat the empty oven for 3 minutes.
Grill with the maximum temperature setting.
Food Time (min) Shelf position
Pork fillet 10 - 12 6 - 10 4
Sausages 10 - 12 6 - 8 4
Fillet / Veal steaks 7 - 10 6 - 8 4
Toast with topping 6 - 8 - 4
(°C)
210 - 230 15 - 30 15 - 30 3 / 4
1st side 2nd side
Time (min) Shelf position
1st side 2nd side
11.14 Frozen Foods
Food Temperature (°C) Time (min) Shelf position
Pizza, frozen 200 - 220 15 - 25 2
Pizza American,
frozen
Pizza, chilled 210 - 230 13 - 25 2
Pizza Snacks, fro‐
zen
French Fries, thin 200 - 220 20 - 30 3
French Fries, thick 200 - 220 25 - 35 3
Wedges / Cro‐
quettes
Hash Browns 210 - 230 20 - 30 3
Lasagne / Cannel‐
loni, fresh
Lasagne / Cannel‐
loni, frozen
Oven baked cheese 170 - 190 20 - 30 3
Chicken Wings 190 - 210 20 - 30 2
190 - 210 20 - 25 2
180 - 200 15 - 30 2
220 - 230 20 - 35 3
170 - 190 35 - 45 2
160 - 180 40 - 60 2
Page 31
Frozen ready meals
Food Function Temperature
Frozen pizza Conventional
French fries
(300 - 600 g)
Baguettes Conventional
Fruit flans Conventional
1)
Turn the French fries 2 or 3 times during cooking.
Cooking
Conventional
1)
Cooking or Tur‐
bo Grilling
Cooking
Cooking
(°C)
as per manu‐
facturer’s in‐
structions
200 - 220 as per manu‐
as per manu‐
facturer’s in‐
structions
as per manu‐
facturer’s in‐
structions
ENGLISH 31
Time (min) Shelf position
as per manu‐
facturer’s in‐
structions
facturer’s in‐
structions
as per manu‐
facturer’s in‐
structions
as per manu‐
facturer’s in‐
structions
3
3
3
3
11.15 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
Food Quantity Defrosting
Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned
Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
Meat 500 g 90 - 120 20 - 30 Turn halfway through.
Trout 150 g 25 - 35 10 - 15 -
Straw‐
berries
Butter 250 g 30 - 40 10 - 15 -
Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slight‐
Gateau 1.4 kg 60 60 -
300 g 30 - 40 10 - 20 -
time (min)
11.16 Preserving
Use only preserve jars of the same
dimensions available on the market.
• Do not cover the food with a bowl or a
plate, as this can extend the defrost
time.
Further de‐
frosting
time (min)
Comments
saucer in a big plate. Turn half‐
way through.
ly frozen in places.
Do not use jars with twist-off and bayonet
type lids or metal tins.
Use the first shelf from the bottom for this
function.
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Put no more than six one-litre preserve
jars on the baking tray.
Fill the jars equally and close with a
clamp.
When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).
The jars cannot touch each other.
Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
Soft fruit
Food Temperature (°C) Cooking time until
simmering (min)
Strawberries / Blue‐
160 - 170 35 - 45 berries / Raspber‐
ries / Ripe goose‐
berries
Stone fruit
Food Temperature (°C) Cooking time until
simmering (min)
Pears / Quinces /
160 - 170 35 - 45 10 - 15
Plums
Vegetables
Food Temperature (°C) Cooking time until
simmering (min)
Carrots
1)
160 - 170 50 - 60 5 - 10
Cucumbers 160 - 170 50 - 60 -
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas /
160 - 170 50 - 60 15 - 20
Asparagus
1)
Leave standing in the oven after it is deactivated.
Continue to cook
at 100 °C (min)
Continue to cook
at 100 °C (min)
Continue to cook
at 100 °C (min)
11.17 Drying
• Cover trays with grease proof paper
the door and let it cool down for one
night to complete the drying.
or baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
Vegetables
Food Temperature
(°C)
Time (h) Shelf position
1 position 2 positions
Beans 60 - 70 6 - 8 3 1 / 4
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ENGLISH 33
Food Temperature
Peppers 60 - 70 5 - 6 3 1 / 4
Vegetables for
sour
Mushrooms 50 - 60 6 - 8 3 1 / 4
Herbs 40 - 50 2 - 3 3 1 / 4
Fruit
Food Temperature
Plums 60 - 70 8 - 10 3 1 / 4
Apricots 60 - 70 8 - 10 3 1 / 4
Apple slices 60 - 70 6 - 8 3 1 / 4
Pears 60 - 70 6 - 9 3 1 / 4
(°C)
60 - 70 5 - 6 3 1 / 4
(°C)
Time (h) Shelf position
1 position 2 positions
Time (h) Shelf position
1 position 2 positions
11.18 Bread Baking
Preheating is not recommended.
Food Temperature (°C) Time (min) Shelf position
White Bread 180 - 200 40 - 60 2
Baguette 200 - 220 35 - 45 2
Brioche 180 - 200 40 - 60 2
Ciabatta 200 - 220 35 - 45 2
Rye Bread 190 - 210 50 - 70 2
Dark Bread 180 - 200 50 - 70 2
All Grain bread 170 - 190 60 - 90 2
11.19 Food Sensor table
Beef Food core temperature (°C)
Rare Medium Well done
Roast beef 45 60 70
Sirloin 45 60 70
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Beef Food core temperature (°C)
Less Medium More
Meat loaf 80 83 86
Pork Food core temperature (°C)
Less Medium More
Ham,
Roast
80 84 88
Chop (saddle),
Smoked pork loin,
75 78 82
Smoked loin poached
Veal Food core temperature (°C)
Less Medium More
Roast veal 75 80 85
Knuckle of veal 85 88 90
Mutton / lamb Food core temperature (°C)
Less Medium More
Leg of mutton 80 85 88
Saddle of mutton 75 80 85
Leg of lamb,
Roast lamb
65 70 75
Game Food core temperature (°C)
Less Medium More
Saddle of hare,
Saddle of venison
65 70 75
Leg of hare,
Whole hare,
70 75 80
Leg of venison
Poultry Food core temperature (°C)
Less Medium More
Chicken (whole / half / breast) 80 83 86
Duck (whole / half),
Turkey (whole / breast)
75 80 85
Duck (breast) 60 65 70
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Fish (salmon, trout, zander) Food core temperature (°C)
Less Medium More
Fish (whole / large / steamed),
Fish (whole / large / roasted)
60 64 68
ENGLISH 35
Casseroles - Precooked vege‐
tables
Zucchini Casserole,
Broccoli Casserole,
Fennel Casserole
Casseroles - Savoury Food core temperature (°C)
Cannelloni,
Lasagne,
Pasta bake
Casseroles - Sweet Food core temperature (°C)
White bread casserole with /
without fruits,
Rice porridge casserole with /
without fruits,
Sweet noodle casserole
Food core temperature (°C)
Less Medium More
85 88 91
Less Medium More
85 88 91
Less Medium More
80 85 90
11.20 Information for test institutes
Tests according to EN 60350-1:2013 and
IEC 60350-1:2011.
Multilevel Baking. Biscuits
Food Function Temperature
Short bread / Pastry
Stripes
Small cakes (20 per
tray)
1)
Preheat the oven.
140 25 - 45 1 / 4 1 / 3 /
(°C)
150
1)
Time
(min)
23 - 40 1 / 4 -
Shelf posi‐
tion
2 po‐
si‐
tions
3 po‐
si‐
tions
5
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Grill
Preheat the empty oven for 5 minutes.
Food Function Temperature
Toast Grill max 1 - 3 5
Beef Steak Grill max
1)
Turn halfway through.
Fast Grilling
Preheat the empty oven for 3 minutes.
Grill with the maximum temperature setting.
Food Time (min) Shelf position
1st side 2nd side
Burgers 8 - 10 6 - 8 4
Toast 1 - 3 1 - 3 4
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire. The risk is higher for
the grill pan.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent.
Clean stubborn dirt with a special oven
cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Clean the moisture from the cavity after
each use.
(°C)
Time (min) Shelf posi‐
1)
24 - 30
12.2 Removing the shelf supports
To clean the oven, remove the shelf
supports.
CAUTION!
Be careful when you remove
the shelf supports.
1. Pull the front of the shelf support
away from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
tion
4
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2
1
A
A
ENGLISH 37
Install the removed accessories in the
opposite sequence.
12.3 Pyrolysis
CAUTION!
Remove all accessories and
removable shelf supports.
The pyrolytic cleaning
procedure cannot start:
• if you did not remove the core
temperature sensor plug from the
socket.
• if you did not fully close the oven
door.
Remove the worst dirt manually.
CAUTION!
If there are other appliances
installed in the same
cabinet, do not use them at
the same time as the
function: Pyrolysis. It can
cause damage to the oven.
1. Clean the inner side of the door with
hot water, so that the residues do not
burn from the hot air.
2. Turn on the oven and select from the
main menu the function: Pyrolysis.
Press to confirm.
3. Set the duration of the cleaning
procedure:
Intense 3 h for a high
degree of dirt
4. Press to confirm.
When the pyrolytic cleaning
starts, the oven door is
locked and the lamp does
not work.
To stop the pyrolytic
cleaning before it is
completed, turn off the oven.
WARNING!
After the function is
completed, the oven is very
hot. Let it cool down. There
is a risk of burns.
After the function is
completed, the door stays
locked for the cool down
phase. Some of the oven
functions are not available
during the cool down phase.
12.4 Removing and installing the door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
The door is heavy.
1. Open the door fully.
2. Fully press the clamping levers (A)
on the two door hinges.
Option Description
Quick 1 h for a low
Normal 1 h 30 min
degree of dirt
for a usual
degree of dirt
3. Close the oven door to the first
opening position (approximately 70°
angle).
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2
B
A B C
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4. Hold the door with one hand on each
side and pull it away from the oven at
an upwards angle.
5. Put the door with the outer side down
on a soft cloth on a stable surface.
6. Hold the door trim (B) on the top
edge of the door at the two sides and
push inwards to release the clip seal.
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.
WARNING!
Make sure that the glasses
are inserted in the correct
position otherwise the
surface of the door may
overheat.
match the square. After that insert the
other two glass panels.
12.5 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
The top lamp
1. Turn the lamp glass cover to remove
it.
Make sure that you put the glass panels
(C, B and A) back in the correct
sequence. First, insert panel C, which
has a square printed on the left side and
a triangle on the right side. You will also
find those symbols embossed on the
door frame. The triangle symbol on the
glass must match the triangle on the
door frame, and the square symbol must
2. Clean the glass cover.
3. Replace the lamp with a halogen,
230 V, 40 W, 300 °C heat resistant
lamp.
4. Install the glass cover.
Page 39
The side lamp
1. Remove the left shelf support to get
access to the lamp.
2. Use a narrow, blunt object (e.g. a
teaspoon) to remove the glass cover.
13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
ENGLISH 39
3. Clean the glass cover.
4. Replace the lamp with a halogen,
230 V, 25 W, 300 °C heat resistant
lamp.
5. Install the glass cover.
6. Install the left shelf support.
13.1 What to do if...
Problem Possible cause Remedy
You cannot activate or op‐
erate the oven.
The oven does not heat
up.
The oven does not heat
up.
The oven does not heat
up.
The oven does not heat
up.
The oven does not heat
up.
The oven does not heat
up.
The oven is not connected
to an electrical supply or it
is connected incorrectly.
The oven is deactivated. Activate the oven.
The clock is not set. Set the clock.
The necessary settings are
not set.
The automatic switch-off is
activated.
The Child Lock is on. Refer to "Using the Child
The door is not closed cor‐
rectly.
Check if the oven is cor‐
rectly connected to the
electrical supply (refer to
the connection diagram if
available).
Make sure that the settings
are correct.
Refer to "Automatic switchoff".
Lock".
Fully close the door.
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Problem Possible cause Remedy
The oven does not heat
up.
The lamp does not oper‐
ate.
The display shows F111. The plug of the core tem‐
The display shows an error
code that is not in this ta‐
ble.
Steam and condensation
settle on the food and in
the cavity of the oven.
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
The fuse is blown. Make sure that the fuse is
The lamp is defective. Replace the lamp.
perature sensor is not cor‐
rectly installed into the
socket.
There is an electrical fault. • Deactivate the oven
You left the dish in the
oven for too long.
The demo mode is activa‐
ted.
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
Put the plug of the core
temperature sensor as far
as possible into the socket.
with the house fuse or
the safety switch in the
fuse box and activate it
again.
• If the display shows the
error code again, con‐
tact the Customer Care
Department.
Do not leave the dishes in
the oven for longer than 15
- 20 minutes after the
cooking process ends.
Refer to "Basic Settings" in
"Daily use" chapter.
13.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service
centre is on the rating plate. The rating
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
plate is on the front frame of the oven
cavity. Do not remove the rating plate
from the oven cavity.
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14. ENERGY EFFICIENCY
14.1 Product Fiche and information according to EU 65-66/2014
Supplier's name Electrolux
Model identification
Energy Efficiency Index 81.2
Energy efficiency class A+
Energy consumption with a standard load, con‐
ventional mode
Energy consumption with a standard load, fanforced mode
Number of cavities 1
Heat source Electricity
Volume 71 l
Type of oven Built-In Oven
Mass
ENGLISH 41
EB6GL80CN
EB6GL80SP
1.09 kWh/cycle
0.69 kWh/cycle
EB6GL80CN 36.5 kg
EB6GL80SP 36.5 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens,
steam ovens and grills - Methods for
measuring performance.
14.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
General hints
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the
end of the cooking time, depending on
the duration of the cooking. The residual
heat inside the oven will continue to
cook.
Use the residual heat to warm up other
dishes.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically
deactivate earlier in some oven
functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
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Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
Moist Fan Baking
Function designed to save energy during
cooking.
15. CH GUARANTEE
Customer Service Centres
Industriestrasse 10
5506 Mägenwil
Morgenstrasse 131
3018 Bern
Zürcherstrasse 204E
9000 St. Gallen
Seetalstrasse 11
6020 Emmenbrücke
Schlossstrasse 1
4133 Pratteln
Comercialstrasse 19
7000 Chur
When you use Moist Fan Baking, the
lamp automatically turns off after 30
seconds. You may turn on the lamp
again but this action will reduce the
expected energy savings.
Point of Service
Le Trési 6
1028 Préverenges
Via Violino 11
6928 Manno
Spare parts service Industriestrasse 10,
5506 Mägenwil, Tel. 0848 848 111
Specialist advice/Sale Badenerstrasse
587, 8048 Zürich, Tel. 044 405 81 11
Warranty For each product we provide a
two-year guarantee from the date of
purchase or delivery to the consumer
(with a guarantee certificate, invoice or
sales receipt serving as proof). The
guarantee covers the costs of materials,
labour and travel. The guarantee will
lapse if the operating instructions and
conditions of use are not adhered to, if
the product is incorrectly installed, or in
the event of damage caused by external
influences, force majeure, intervention by
third parties or the use of non-genuine
components.
16. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
*
For Switzerland:
Where should you take your
old equipment?
Anywhere that sells new
equipment or hand it in to
official SENS collection
points or official SENS
recycling firms.
The list of official SENS
collection points can be
found at www.erecycling.ch
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ENGLISH 43
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867343986-C-072018
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