Electrolux E9971-5 User Manual

E9971-5

User manual Built-In Electric Oven

Dear Customer

Thank you for choosing one of our high-quality products. With this appliance you will experience the perfect combination of functional design and cutting edge technology. Convince yourself that our appliances are engineered to deliver the best performance and control - indeed we are setting the highest standards of excellence. In addition to this you find environmental and energy saving aspects as an integral part of our products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance. We wish you much joy with your new appliance.

The following symbols are used in this user manual:

Important information concerning your personal safety and information on how to avoid damaging the appliance.

3 General information and tips

2 Environmental information

3Contents

Contents

Operating Instructions 5

Safety instructions 5

Description of the Appliance 7

General Overview 7 The electronic oven controls 8

Indicators 8

Buttons 9 Oven Features 10 Oven accessories 11

Before Using for the first time 13

Setting the language 13 Activating the smell filter YES/NO 13 Setting the clock 14 Initial cleaning 14

Using the Rings 15

Setting the heat setting 16 Cooking with the automatic warm up function 17 Automatic cut-out function for the rings 18

Using the Oven 19

Menu operation in overview 19

The Oven Functions menu 19

The Options menu 20 Use of the oven functions 21 Switching the Oven On and Off 23 Inserting the Combination Shelf, Baking Tray and Roasting Pan 25 Synchronised oven shelf runners 26 Inserting/Removing the Grease Filter 27 Meat Probe 28

Setting meat probe core temperature 29 Automatic programmes 31

Meat programmes with weight input 31

Meat programmes with meat probe 32 Options 33

RECIPE MENU in overview 33

MEMORY MENU 37

SETTINGS MENU 39 Clock Functions 44

Contents4

Additional functions 50

CHILD LOCK for the oven 50

BUTTON LOCK 50

Oven Automatic cut-out 51 Mechanical Door Lock 52

Cleaning and Care 53

Outside of the appliance 53 Oven interior 53 Accessories 53 Fat Filter 53 Non-stick accessories 54 Performing Pyrolytic cleaning 55 Reminder function for pyrolytic cleaning 57 Oven Shelf Runner 58 Cleaning the Oven Shelf Runner 59 Oven Lighting 60 Oven door 61 Oven door glass 63

What to do if … 67 Disposal 69

Installation Instructions 70

Safety information for the installer 70

Guarantee/Customer Service 75

Index 78 Service 79

5Operating Instructions

Operating Instructions

1 Safety instructions

Electrical safety

• This appliance must be only connected by a registered electrician.

• In the event of a fault or damage to the appliance: Take the fuses out or

switch off.

• Repairs to the appliance must only be carried out by qualified service engi- neers. Considerable danger may result from improper repairs. If repairs be-

come necessary, please contact our Customer Services or your dealer.

Child Safety

• Never leave children unsupervised when the appliance is in use.

• The appliance is fitted with a child safety device.

Safety whilst Using

• People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or ignorance are not able to use the device safely, should not use this device without supervision or instruction by a responsible person.

• This appliance is intended to be used for cooking, roasting and baking food in the home.

• Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door.

• Warning: Risk of burns! The interior of the oven becomes hot during use.

• Using ingredients containing alcohol in the oven may create an alcohol-air

mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.

3 Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.

Safety instructions6

How to avoid damage to the appliance

• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.

• Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.

• Do not put any strain on the oven door when open.

• Never pour water directly into the oven when it is hot. This could cause dam-

age to or discoloration of the enamel.

• Rough handling, especially around the edges of the front panel, can cause the glass to break.

• Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.

• Do not store any moist foods inside the oven. This could damage the oven enamel.

• After switching off the cooling fan, do not keep uncovered dishes in the oven. Moisture may condense in the oven interior or on the glass doors and may get into the units.

3 Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.

7Description of the Appliance

Description of the Appliance

General Overview

Full glass door

Oven displays

and buttons

Door handle

Hob Cooking Zone Control Knobs Hob Cooking Zone Control Knobs

Description of the Appliance8

The electronic oven controls

Indicators

Menu status bar

In the menu status bar the current position within a menu is shown by a flashing bar.

When the menu status bar can no longer be seen in the display, the oven begins to heat or the time set begins to count down.

If only every second bar in the menu status bar is lit, the smell filter is operating.

Symbol status bar

Symbol Function

Door lock Door is locked. RAPID HEAT UP RAPID HEAT UP is in operation. MEATPROBE MEATPROBE is plugged in.

TRUE FAN

150ûc 12.05

00.06

___________________

Symbol status bar Menu status bar Text line

Temperature Time

Meat core temperature

Clock functions Period of operation

Heat indicator Shelf positions

9Description of the Appliance

Buttons

Button Function

To select oven functions. To move up and down in the menu.

m ¸

To open the Options menu. To close the Options menu (press and hold button).

To confirm, change to the submenu.

To switch appliance on or off.

Switch RAPID HEAT UP on or off.

To select between oven functions, clock functions and MEATPROBE.

To set values (e.g. temperature, time, weight or degree of cooking).

wm¸¹º»¼-+

Description of the Appliance10

Oven Features

Inside of door

On the inside of the oven door you will find the numbers of the different oven shelves.

Top heat and heating elements

Oven lighting

Meat probe socket

Fat Filter Oven lighting

Fan heating element Fan

Bottom Heat

Shelf positions

Oven shelf runners,

removable

11Description of the Appliance

Oven accessories

Oven shelf

For cookware, cake tins, roasts and grilled foods.

Oven shelf for non-stick

For cookware, cake tins, roasts and grilled foods.

Baking tray

For cakes and biscuits.

Non-stick baking tray

For cakes and biscuits.

Non-stick roasting tray

For baking and roasting or as a tray for collecting fat.

Description of the Appliance12

Meat probe

For determining exactly how far joints of meat are cooked.

Synchronised oven shelf runners

Retaining clips with connecting clamp.

13Before Using for the first time

Before Using for the first time

Setting the language

1. When the appliance has been connected to the electrical supply, SPRACHE EINSTELLEN - LANGUAGE MENU is shown in the display.

2. Using the arrow buttons or select the desired language.

3. Confirm selected language with the OK button.

From now on the texts in the display appear in the language set.

Activating the smell filter YES/NO

1. SMELL FILTER MENU lights up

2. Using the arrow buttons or select the desired setting.

3. Press the OK button.

In the display SAVED appears for a few seconds.

3 The catalytic effect of the filter limits odours to a great extent.

If the smell filter is activated, it automatically switches itself on when a baking or roasting process is started. It switches itself off as soon as the baking or roasting cycle is finished.

LANGUAGE MENU

ý ý ý ýþ ýþ ý

ý ý

888ûcþ þüþ1ü2.0ü0

88.8ú8

wm¸¹º»¼-+

ENGLISH

ý ý ý ýþ ýþ ý

ý ý

888ûcþ þüþ1ü2.0ü0

88.8ú8

wPmP¸¹º»¼-+

SMELL FILTER MENU

ý ý ý ýþ ýþ ý

ý ý

888ûcþ þüþ1ü2.0ü0

88.8ú8

wm¸¹Pº»¼-+

Before Using for the first time14

Setting the clock

3 The time only has to be set if the appliance is disconnected from the power sup-

ply for a long time.

1. TIME OF DAY lights up In the clock display you see 12.00.

2. Use the or button to set the current time.

3. Confirm using the SELECTION button. The appliance is now ready to use.

3 If you would like to change one of

these base settings at a later date, please refer to the chapter SETTINGS MENU.

Initial cleaning

Clean the oven before using it for the first time.

1 Important: Do not use caustic or abrasive cleaning agents! These can damage

the oven surfaces.

3 For the metal surfaces, use commercially available cleaning agents.

1. Open the oven door. The oven light is lit.

2. Remove all oven accessories, and clean them with warm water and a scouring agent.

3. Wash the oven in the same way, and wipe dry.

4. Wipe the front of the appliance with a damp cloth.

TIME OF DAY

ý ý ý ýþ ýþ ý

ý ý

ý ò

888ûcþ þüþ1ü2.2ü5

88.8ú8

wm¸¹º»¼-P+P

ý ý ý ýþ ýþ ý

ý ý

888ûcþ þüþ1ü2.2ü5

88.8ú8

wm¸¹º»¼P-+

15Using the Rings

Using the Rings

Also refer to the operating instructions for your built-in hob. It contains important information on ovenware, operation, cleaning and care. The following description does not apply to induction cooking zones.

Heat settings

• You can set the heat settings from 1 -9.

• You can set intermediate settings between 2 and 7.

• In addition each of the ring switches is fitted with an automatic warm up

function.

u =Keep warm setting 1 = lowest power 9 = highest power A = Automatic warm up function

2 Switch the cooking zone off approx. 5-10 minutes before cooking is finished to

make use of the residual heat. This saves electricity.

3 The cooker has pop-up ring switches.

Press the ring switch to use it. The switch will then pop up.

Hob Cooking Zone Control Knobs

front left rear left rear right front right

Ring displays

Using the Rings16

Setting the heat setting

1. Switch on the appliance with the ON/OFF button.

2. When getting up to heat/searing food, se-

lect a high heat setting.

3. To end the cooking process, turn back to the Off position.

17Using the Rings

Cooking with the automatic warm up function

When cooking with the automatic warm up function, the cooking zone works with full power for a certain amount of time and then switches back to the heat setting set to continue cooking.

1. To switch on the automatic warm up period, turn the ring switch clockwise as far as it will go.

2. Then turn the ring switch back to the desired heat setting for the continuing cooking period.

3. To end the cooking process, turn back to the “O” position.

3 If you select a higher heat setting during the warming up time, e. g. turning

from “3” up to “6”, the time that has already elapsed for the warming up period is taken into consideration. If you select a lower heat setting, the warm up period will end immediately.

3 You can end the automatic warm up function early by turning the ring switch

back to the Off position and then setting the required heat setting for the continuing cooking period again.

Warming up times when cooking with the automatic warm up function

3 When cooking with the appliance for the first few times, take careful note of

how it performs. This will help you decide which heat settings are best for “your cookware” and “your recipes and quantities”.

Switch setting: Warming up time with the automatic

warm up function

A and 9 no automatic warm up function A and 8 4.5 minutes A and 7 3.5 minutes A and 6

3 minutes A and6 2minutes A and 5

12.5 minutes A and 5 10 minutes A and 4

8 minutes A and 4 6.5 minutes A and 3

5.5 minutes A and3 5minutes A and 2

3 minutes A and2 2minutes A and1 1minutes A and u 0.5 minutes

Using the Rings18

Automatic cut-out function for the rings

If one of the rings is not switched off after a certain period of time or the cooking setting is not altered, the ring will automatically switch itself off.

The ring switch light is switched off.

The rings switch themselves off for:

• Heat settings

1 - .2 after 6 hours

• Heat settings

3 - .4 after 5 hours

• Heat settings

4 - .5 after 4 hours

• Heat settings

6 - .9 after 1.5 hours

Starting up after an automatic cut-out

To start up again after an automatic cut-out, turn the ring switch that is turned on to the Off position.

After that the ring is ready to use again.

19Using the Oven

Using the Oven

Menu operation in overview

3 The display only offers setting options that are possible with the current func-

tion after each operational step.

The Oven Functions menu

• When you switch the appliance on, you find yourself in the Oven Functions menu.

• Select the desired oven function using the arrow buttons or . In the menu status bar, the currrent position within the menu is shown.

TRUE FAN

FAN BAKING

SLOW COOK ONE

CONVENTIONAL

ROTITHERM

DUAL GRILL

SINGLE GRILL

KEEP WARM

DEFROST

BOTTOM HEAT

POULTRY

PORK

BEEF

VEAL

GAME

RECIPE MENU

MEMORY MENU

CLEANING MENU

SETTINGS MENU

SMELL FILTER

HEAT+HOLD

EXTRA TIME MENU

RAPID HEAT UP MENU

RESIDUAL HEAT MENU

DISPLAY MENU

SOUND MENU

LANGUAGE MENU

Oven functions

w m

Options

FACTORY SETTINGS

Using the Oven20

Setting an example oven function

1. Switch on the appliance using

the ON/OFF button.

2. Using the arrow buttons or select the oven function.

A suggested temperature appears in the temperature display.

The oven starts to heat up.

3. With the or button, the temperature can be raised or lowered.

3 When the temperature set is

reached, an audible signal sounds.

The Options menu

• Using the OPTION button, open the Options menu.

• Select the desired option using the arrow buttons or . In the menu

status bar, the current position within the menu is shown.

• Use the OK button to change to the menu of the selected option.

The sub-menus

• Select the desired setting using the arrow buttons or or change to

other sub-menus using the OK button.

3 At the end of every menu there is the menu option BACK.

You use this to go back to the higher menu.

You can cancel a setting procedure by pressing and holding down the OPTION button. You will then find yourself back in the Oven functions menu.

–—OVEN FUNCTIONS

ý ý ý ýþ ýþ ý

ý ý

280ûcþ þüþ1ü2.2ü5

88.8ú9

wm¸¹ºP»¼-+

____________________

CONVENTIONAL

ý ý ý ýþ ýþ ý

ý ý

200ыcюЭЬЬЬю1ь2.2ь5

00.0ü0

wPm¸¹º»¼-+

CONVENTIONAL

ý ý ý ýþ ýþ ý

ý ý

180ыcюЭЬЬЬю1ь2.2ь6

00.0ü1

wm¸¹º»¼-P+P

21Using the Oven

Use of the oven functions

The oven has the following functions:

Oven function Application

TRUE FAN For baking on up to three oven levels at the same time.

Set the oven temperatures 20-40 °C lower than when using Conventional.

FAN BAKING For baking on one oven level dishes that require more inten-

sive browning and a crispy base.

Set the oven temperatures 20-40 °C lower than when using Conventional.

SLOW COOK For preparing especially tender, succulent roasts. CONVENTIONAL For baking and roasting on one oven level. ROTITHERM For roasting larger joints of meat or poultry on one level.

The function is also suitable for gratinating and browning.

DUAL GRILL For grilling flat foodstuffs in large quantities and for toast-

ing.

SINGLE GRILL For grilling flat foodstuffs placed in the middle of the grill

and for toasting. KEEP WARM To keep dishes warm. DEFROST For defrosting e. g. flans and gateaux, butter, bread, fruit or

other frozen foods. BOTTOM HEAT For baking cakes with crispy or crusty bases.

Using the Oven22

Meat programmes

Usage, Tables, Tips and Recipes

You will find practical information on the various oven functions, programmes and automatic recipes in the accompanying booklet.

Meat programmes with weight input

Application Weight range

POULTRY Chicken, duck, goose 0.9 to 4.7 kg PORK Roast pork, shoulder of pork 1.0 to 3.0 kg BEEF Roast beef, pot roast 1.0 to 3.0 kg VEAL Roast veal 1.0 to 3.0 kg GAME Vension, rabbit 1.0 to 3.0 kg

Meat programmes with

meat probe plugged in

Degree of cooking Notes

TOP SIDE BEEF TOP SIDE BEEF RARE

-TOP SIDE BEEF MED.

TOP SIDE BEEF WELL

BEEF SCAN BEEF SCAN RARE Roast beef Scandinavi-

an style (no browning)

BEEF SCAN MED.

BEEF SCAN WELL PORK JOINT - VEAL - LAMB JOINT - GAME - BONED POULTRY - -

23Using the Oven

Switching the Oven On and Off

Selecting an oven function

1. Switch on the appliance using the ON/OFF button.

2. Using the arrow buttons or

select the desired oven function. A suggested temperature appears in

the temperature display. The oven starts to heat up.

Changing the oven temperature

Press the or button to raise or lower the temperature.

3 When the selected temperature is

reached, a signal sounds.

Switching off an oven function

Press the arrow buttons or repeatedly until OVEN FUNCTIONS is in the display again.

Turning the appliance off completely

Switch appliance off by pressing the ON/OFF button.

____________________

CONVENTIONAL

ý ý ý ýþ ýþ ý

ý ý

200ыcюЭЬЬЬю1ь2.2ь5

00.0ü0

wPm¸¹º»¼-+

CONVENTIONAL

ý ý ý ýþ ýþ ý

ý ý

180ыcюЭЬЬЬю1ь2.2ь6

00.0ü1

wm¸¹º»¼-P+P

–—OVEN FUNCTIONS

ý ý ý ýþ ýþ ý

ý ý

280ûcþ þüþ1ü2.2ü5

88.8ú9

wPmP¸¹º»¼-+

ý ý ý ýþ ýþ ý

ý ý

280ûcþ þüþ1ü2.2ü5

88.8ú9

wm¸¹ºP»¼-+

Using the Oven24

3 Cooling fan

The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.

Heat indicator

Heating Up indicator

When the oven function has been switched on, the bars that slowly light up one after the other indicate how far the oven has heated up.

Rapid Heat Up indicator

When the RAPID HEAT UP function has been switched on, the bars that flash one after the other indicate that RAPID HEAT UP is operating.

Residual heat indicator

After switching off the oven, the residual heat in the oven is displayed.

Checking the temperature to the degree

Press the and buttons at the same time.

The current oven temperature is displayed.

CONVENTIONAL

ý ý ý ýþ ýþ ý

ý ý

180ыcююЭЮЬЬю1ь2.12

00.ü07

wm¸¹º»¼-+

CONVENTIONAL

ý ý ý é ýþ ýþ ý

ý ý

180ыcюЭЬЬЬю1ь2.1ь0

00.0ü5

wm¸¹º»P¼-+

ý ý ý ýþ ýþ ý

ý ý

160ыcюЭЮЯЬю1ь3.2ь5

88.8ú9

wm¸¹º»¼-+

CONVENTIONAL

ý ý ý ýþ ýþ ý

ý ý

295ûcþ þüþ1ü3.2ü5

00.0ú2

wm¸¹º»¼-P+P

+ 56 hidden pages

Electrolux E9971-5 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual