Electrolux E30EW8CEPS3, E30EW8CEPS1, E30EW85EPS4, E30EW85EPS3, E30EW85EPS2 Owner’s Manual

...

se _ Care Guide

f__,_i/t_/n D ou b/e W _11 0 v e n

318 200 938 (0501)Rev, A

MAKEA RECORDFOBIIFUTUREUSE

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Brand Purchase Date ModeU Number Serial Number

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For toll-free tebphone support in the U.S. and Canada: 1o877-4ELECTROLUX (1-877-435-3287)

For on-line support and internet product information:

www.emectrolux°com

2004 Electrolux Home Products, inc. Post Office Box 212378, Augusta, Georgia 30917, USA

Finding Information ...........................................2

Makea RecordforFutureuse..........................2

Questions?........................................................2

Safety ................................................................4-6

ImportantSafety'Instructions..............................4

FeatureOverview................................................7

YourWallOven.................................................7

Getting Started ................................................8-9

OvenVentLocation...........................................8

InstallingOvenRackSupports...........................8

RemovingandReplacingOvenRacks..............8

ArrangingOvenRacks......................................9

AirCirculationintheOven.................................9

Setting oven controls .................................10-10

Centre!PadsFunctions...................................10

SettingtheClock...............................................11

SettingContinuousBake

or 12hoursEnergySaving.............................12

SettingtheKitchenTimer.................................13

SettingOvenLockoutFeature.........................14

SettingTemperatureDisplay............................15

SettingSibntControlOperation.......................16

Cooking hstructione ..................................17-33

Preheating......................................................17

Baking.............................................................18

BakingProblems.............................................19

ConvectionBaking.....................................20-21

ConvectionRoasting.......................................22

SettingConvectionConvert.............................23

SettingDelayedBakeor

DelayedConvectionBake...............................24

SettingTimedBakeor

TimedConvectionBake...................................25

SettingDelayedTimedBakeor

DelayedTimedConvectionBake...............26-27

SettingtheKeepWarmFeature..................28-29

Broi%g.......................................................30-31

SabbathFeature(foruseonthe

JewishSabbath& Holidays).......................32-33

Care & C_eaning...........................................34-39

UsingtheSelhCleanFeature...........................34

StartingSeI?CleaningCycle.......................35-36

GeneralCleaning............................................37

CareandCleaningofStainlessSteel...............38

ToRemoveandReplaceOvenDoor..............38

SpecialDoorCareInstructions........................38

ToRemovethe"HiddenBake

Element"Cover...............................................39

OvenLight......................................................39

Adjusting OvenTemperature...........................40

Solutions to Common Problems................41-43

OvenCorttrolsBeepsandDisplays"F"Cede, 41

Installation.......................................................41

EntireOvenDoesNotOperate...................41-42

OvenLightDoesNotOperate.........................42

Self-CleanCycJeDoesNetWork.....................42

OvenSmokesExcessivelyDuringBroiling......42

SoilNotCompletelyRemovedAfter

Sel?CleaningCycleIsCompleted....................43

PoorBakingResults........................................43

FlamesInsideOvenOrSmokeFromVent.......43

Warranty Information .......................................44

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Please read aUUsafety instructions before using your new ElectroUux wall oven,

o Remove aH tape and packaging wrap before using the appliance. Destroy the

carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material, Do not remove the wiring label and other literature attached to the back of the wall oven, Do not remove model/serial number plate,

Proper installation--Be sure your appJiance is properly installed and grounded by a quaJified electrician or installer in accordance with the NationaJ Electrical Code ANSm/NFPA No. 70 (U.S.A.) or CSA C22.1, PART 1(Canada)--latest editions and toca! code requirements. Install only per installation instructions provided in the literature package for this appliance,

Ask your dealer to recommend a qualified technician and an authorized repair service, Know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of

an emergency,

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EJectronic controllers can be damaged by cold temperatures. When

you use your appliance for the first time, or if it has not been used for a long period of

time, make sure that it has been exposed to a temperature above 0°C/32°F for at teast

3 hours before connecting it to the power suppJy.

User Servicing--Do not repair or reptace any part of the appliance unless specifically recommended in the manuaJs. All other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the appliance,

o Never modify or alter the construction of the appliance by removing panets, wire

covers, or any other part of the product. Remove the oven door from any unused appliance if it is to be stored or discarded,

Stepping, leaning, sitting or pulling down on the door of this appliance can result in serious injuries and may also cause damage to the appliance. Do not allow children to climb or play around the appliance,

Storage in or on Appliance--Flammable materials should not be stored in an oven. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids, Do not store explosives, such as aerosol cans, in or near the appliance,

Do not use the oven for storage.

Do not store items of interest to children in the cabinets above an

appliance. Children climbing on the oven can be seriously injured.

_To reducetheriskoftippingoftheappliance,Theappliancemustbe

securedbyproperlyinstallthemountingbrackets,Tocheckifbracketsareinstalledproperly opentheovendoorandverifythatthemountingbracketsareengagedseeinstallation

instructions, oDonotJeavechildrenaJone--Childrenshouldnot beleftaJoneor unattendedin

theareawhereanappJianceisin use.Theyshouldneverbeallowedtositorstandon anypartoftheappliance,

oDONOTTOUCHmNTERmOROVENELEMENTSORmNTERmORSURFACESOFTHEWALL

OVENUNTmLTHEYHAVECOOLED.Theovenheatingelementsmaybehoteventhoughthe elementsaredarkincolor,Areasneartheelementsmaybecomehotenoughtocauseburns, Duringandafteruse,donottouch,orletclothingorotherflammablematerialstouchthese areasuntiltheyhavehadsufficienttimetocool,Amongtheseareasaretheovenvent openings,thesurfacesneartheseopenings,ovendoorandwindow,

oWearProperApparel--Loose-fittingor hanginggarmentsshouJdneverbe worn

whileusingtheappliance.Donotletclothingorotherflammablematerialscontacthot surfaces,

NeveruseyourappJiancefor warmingorheatingtheroom.

oDoNotUseWateror FJouron GreaseFires--Smotherthefire withapantid,or use

bakingsoda,adrychemica!orfoam-typeextinguisher.

oWhenheatingfator grease,watchit ctosely.Fatorgreasemaycatchfireifallowedto

becometoohot,

oUseOnJyDryPotholders--Moistordamppotholdersonhotsurfacesmayresultin

burns from steam. Do not let the pot holders touch the hot heating elements, Do not use a towel or other bulky cloth instead of a pot holder

Do Not Heat Unopened Food Containers--Build-up of pressure may cause the

container to burst and resutt in injury.

IMPORTANTINSTRUCTIONSFORUSINGYOUROVEN

Use Care When Opening an Oven Door--Stand to the side of the appliance when opening

the door of a hot oven, Let hot air or steam escape before you remove or replace food inthe oven,

o Keep Oven Vent Ducts Unobstructed. The wall oven is vented at the upper control panel or

at the center trim depending of the model, Touching the surfaces in this area when the wall oven is operating may cause severe burns, Also, do not place plastic or heat-sensitive items near the oven vent, These items could melt or ignite,

Placement of Oven Racks. Always place oven racks in desired location while oven is cool, Remove all utensils from the rack before removing rack, Ifrack must bemoved while oven is

hot, use extreme caution, Use pot holders and grasp the rack with both hands to reposition, Do not let pot holders contact the hot oven element or interior of the oven,

o Do not use the broiter pan without its insert. The broiler pan and insert allow dripping fat

to drain and be kept away from the high heat of the broiler,

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* Do not cover the broiler pan insert or oven bottom with aluminum foil. Exposed fat and

grease could ignite, Do not touch a hot oven light buJb with a damp cloth. Doing so could cause the bulb to

break, Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb,

iMPORTANTINSTRUCTNONSFORCLEANINGYOUR

Ctean the appliance regulaHy to keep aH parts free of grease that could ignite. Exhaust fan ventilation hoods and grease filters should be kept clean, Do not allow grease

to accumulate, Greasy deposits in the fan could ignite, Refer to the hood manufacturer's

SELF CLEANmNG OVENS

Clean in the self-cleaning cycJe onJy the parts of the appliance Jisted in this Owner's Guide. Before using the self°cleaning cycle of the appliance, remove the broiler pan, oven racks and any utensils stored in the appliance, Also the side rails of the oven racks must beremoved for the self-clean function to operate,

Do not clean the oven door gasket. The door gasket is essential for a good seal, Care should be taken not to rub, damage or move the gasket,

Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance

The health of some birds is extremely sensitive to the fumes given off during

the self°clean cycle of any wall oven, Move birds to another well ventilated room,

Peal:ure uverview

YOURW£11LIILOVEN

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Convection Fan

OvenDoor Latch

BEIFO $E ING OVENCON OIIIL,,,S

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Oven Vent Location

The oven is vented under

upper controJ panel for

between the doors for the lower oven. When the oven

is on, warm air is released through the vent. This venting is necessary for

proper air circulation in the oven and good baking

results.

OvenVent_,

OvenVent

NnstallingOven Rack Supports

ALWA YS /#/STALL OVEN RACK SUPPORT BEFORE TURNING ON

THE OVEN (WHEN THE OVEN iS

COOL).

To install oven rack support, insert the support tabs in the hobs located

on the oven inside side as shown below. To remove the oven rack

support for a self-clean cycle, pull up the support to disengage the tabs from the oven. if the rack supports are not removed, the self-clean cycle won't start. Always remove the left side support first.

Removing and Replacing Oven

Racks AL WAYS ARRANGE OVEN

RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERA TING THE OVEN).

Always use oven mitts when using the

oven,

To remove an oven rack, pull the rack forward. Lift up the rack off the oven rack slider. To install an oven rack, locate the two pinholes in the small plates at

the front corners of the rack. Place the

rack on the side sliders and drop the pin

hobs over the pins on the sliders.

Instalbd on sliders

To remove from

sliders

Pull oven rack forward and lift it up off the oven rack slider.

To place on sliders

Arranging Oven Racks

AL WAYS ARRANGE OVEN RACKS WHEN

THE OVEN IS COOL (PRIOR TO

OPERA TING THE OVEN).

To bake on a eingJe rack, pUacethe rack in

position 3. To bake on 2 racks, pUacethe racks in position 2 and 7. To bake on 3 racks, pUace

the racks in position 1,3 and 7.

RECOMMENDED RACK POSBONS FOR

BROiLiNG, BAKING & ROASTING

Food Rack Position Broiling meats, chicken or fish 6 or 7

Cookies, cakes, pies & muffins 3 or4

Frozen pies, angeUfood cake, yeast, bread, casserobs, small cuts of meat or pouUtry 2

Turkey, roast orham 1 Note: AUwaysuse caution when removing food.

Baking Layer Cakeswith 1 or 2 Oven Racks

For best results when baking cakes or cookies using 2 oven racks, place cookware on rack positions 2 and 7 (see figure 1). For best results when using a single oven rack, place cookware on rack position 3 (see figure 2).

Figure 1

Figure2

Air Circulation inthe Oven

For best air circulation and baking results allow 2=4"(5=10cm) around the cookware for proper

air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity, The hot air must be able to circulate around the pans and cookware in

the oven for even heat to reach around the food,

CON OIIIL,,,,,PADIFUNCT ONS

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Read the instructions carefully before using the oven. For satisfactory use of your oven, become familiar with the various functions of the oven as described below. Note: The

graphics on your timer looks like one of those shown. Both are operating the same way.

Convection Bake

Pad- Used to select Used to select the

the convection

baking mode.

Convection Convert Pad-

Used to select

Upper Oven Pad- Used to select

the upper oven.

Lower Oven Pad- Used to

select the

oven.

Pad- Used to select

the convection

roasting mode. /

Broil Pad- Used to

select the variable broil mode.

Note: See illustration above for pad description.

Convection Preheat

Bake Pad Pad

Preheat Pad- Oven Light- Used Start Time Pad- Used Cook Time Pad- Used

preheat mode. Iight on and off. start time for baking the cooking time.

Bake Pad- Lite Cmean Pad- used with BAKE or Used to enter Used to select a 2 CLEANcycIesto

the normal hour Self-Clean program a delayed baking mode cycle, bake or clean cycle.

temperature.

Used to select a 4 Pad- Used to set hour Self-Clean cycle, the Warm & Hold

Clean Pad- Used to select a 3 hour Self-Clean cycle Lock Pad- Used

and Consumer Defined to lock the oven Control features, door and the

Bake Lite C_ean Pad Pad Oven Light

& Ho_d

feature.

oven control.

to turn the oven to set the desired to enter the length of

or cleaning. Can be

_enTimer ON/OFF Pad- Used to set or cancel the minute timer. The minute

timer does not start or stop cooking.

Cmock Pad- Used to set the time of day.

Start Time Cook 0 Thru 9 Pad Time Pad number pads

Cancer Used to cancel any function previously entered except the time of day and minute timer.

Push Cancem pad to stop cooking.

0 Thru 9 number pads- Used to enter

temperature and

Start- Used alI oven functions. Not

used with Oven Light.

Convection Convert

Pad

Roast Pad

Broil Pad

Cmean Warm & HerodPad Cmock Pad

Heavy CmeanPad Lock Pad

Kitchen Timer ON/OFF Pad

Cance_ pad Sta pad

Oven

9E ING THE ClIILOGK

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The (_W) or (,Q) pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock is preset at the factory for the 12 hour operation. When the wall

oven is first plugged in or when the power supply to the wall oven has been interrupted, the display wiii flash with "PF"(power failure, See Figure 1).

When "PF" appears in the display, press @ or @. A beep will sound and "PF" will disappear.

CA_Y4S_L _NCEB

To set the clock (example below for 1:30):

1. Press @ or @. "CLO" anf the current time of day wHiappear in the display (Figure 2).

2. Press (_ (_ (_) pads to set the time of day to 1:30 <Figure 3>.

Press @. The time of day wHiappear in the dispiay (Figure 4).

8TA_T

Changing between 12 or 24 hour time of day display:

1. Pressandhondor(6}for6seconds<Figure31."CLO"andthe

current time of day wili appear in the dispiay (Figure 4). A beep wili sound and "12h" (Figure 5) or "24h" (Figure 6) wili appear in the display.

3. Press _ or @ to switch between the 12 and 24 hour time of dispiay. The dispiay wili show either "12h" (Figure 5) or "24h" (Figure

6).

day

Figure 1

Figure 2

:i::ii:ii:ii:ii:ii:ii:ii:ii:ii:ii:ii:ii:ii:ii:ii:ii:ii:ii:

Figure 3

Figure 4

4. Press @ to accept the change or press @ or @ to reject the change.

5. Reset the correct time as described in To set the Clock above. Piease note that if the 24 hour time of day mode was chosen, the

chockwili now dispiay time from 0:00 through 23:59 hours.

Figure 5

Figure 6

SE IIINGOONTIIINUOUSBAKE OR 12 HOUR

ENERGYSAVIIING

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Figure 1

Figure 2

Figure 3

Figure 4

The _"°° Saving features. The oven control has a factory preset builtoin 12 Hour Energy Saving feature

that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.

or and or pads control the Continuous Bake or 12 Hour Energy

To set the control for Continuous Bake or 12Hour Energy

Saving

1. Press and hoUd_L_Yor for 6 seconds. 'oo.oo wHUappear, "TINEF_" will flash and a beep will be heard (Figure 1).After 6 seconds a beep will

sound and "12h" (Figure 2) or "==h" (Figure 3) appears in the display.

2. Press _ or _ to switch between the 12 Hour Energy Saving and continuous bake features. Note: "12h"in the display indicates the control

is set for the 12 Hour Energy Saving mode and "==h" indicates the control is set for the Continuous Bake feature (Figures 2 and 3).

3. Press _._ to accept the change (Figure 4; display will return to time

of day) or press _ or_.} to reject the change.

o_ o_le_

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The _ or

pad controls_'_°° the Timer feature, The Timer serves as an extra timer in the

kitchen that wHUbeep when the set time has run out, Utdoes not start or stop cooking, The Timer feature can be used during any of the other oven controUfunctions, except during a

To set the Timer (example for 5 minutes):

1, Press _ or k_. "o-:-o"wHUappear and "TIMER"wHUflash in the

dispUay(Figure 1),

2, Press the number pads to set the desired time in the dispUay

(exampUe Q), Press ___, The time wHUbegin to countdown with

"5:00" and "TIMER"wHUstay in the dispUay(Figure 2), Note: If _ is not pressed the timer will return to the time of day,

3, When the set time has run out, "End" will show in the display (Figure

3), The clock will sound with 3 beeps ever}, 15 seconds until _ or

is pressed,

To cancel the Timer before the set time has run out:

8T_T

_T_T

er_-ff

Figure 1

Figure 2

Figure 3

Press _ or , The display will return to the time of day,

OtCeff *_,t*tf

$E IHG OVENLOCKOUTIIFEATU

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The (_) or (_@,)pad controls the Oven Lockout feature, The Oven Lockout feature automatically locks the oven door and the oven control, it does not disable the clock, the

kitchen timer or the interior oven lights, The oven can be locked individually,

To activate the Oven Lockoutfeature on the Upper Oven:

1, Press @ or @, (Note: To Lock the lower oven instead of the upper

Figure 1

oven, press @ or @ at this time,)

2, Press and hold @ or @ for 3 seconds, 3, After 3 seconds a beep will sound, "DOOR", "LOCKED"will flash and

"UPPER", "Loc" and _ will appear in the display (Figure 1), Once the oven door is locked the "DOOR" and "LOCKED" indicator will stop

To reactivate normal Upper Oven operation:

1, Press @ or @, (Note: To unlock the lower oven instead of the

upper oven, press @ or @ at this time,)

2, Press and hold @ or @ for 3 seconds, A single beep will sound,

The "UPPER","Loc" and _ will disappear from the display, "DOOR"and "LOCKED"will start flashing and continue to flash until the oven door

3, The upper oven is again fullyoperational,

Note: Because you can set the oven lockout individually, the lower oven

can be used when the upper oven lockout feature is on,

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