Electrolux E30EW85ESS2, E30EW8CESS2, E30EW8CESS1, E30EW85ESS1 Owner’s Manual

Use _ Care Guide

Bui]t-ln Doub]e Wail Oven

Electrolux

Finding Information

MAKEA RECORDFORFUTUREUSE

Brand Purchase Date Model Number

Serial Number

QUESTIONS?

For toll-free telephone support in the U.S. and Canada: 1-877-4ELECTROLUX (1-877-435-3287)

For on-line support and internet product information:

www.electrolux.com

• • •

TABLEOFCONTENTS

FindingInformation ...........................................2

MakeaRecordforFutureuse..........................2

Questions?........................................................2

Safety................................................................4.8

(mportantSafety(nstructions...........................4-6

FeatureOverview................................................7

YourWallOven.................................................7

GettingStarted................................................8-9

OvenVentLocation...........................................8

InstallingOvenRackSupports...........................8

RemovingandReplacingOvenRacks..............8

ArrangingOvenRacks......................................9

AirCirculationintheOven.................................9

Settingoven controls.................................10-16

ControlPadFunctions.....................................10

SettingtheClock...............................................11

SettingContinuousBake

or 12HourEnergySaving..............................12

SettingtheKitchenTimer.................................13

SettingOvenLockoutFeature.........................14

SettingTemperatureDisplay............................15

SettingSilentControlOperation.......................16

Cooking Instructions ..................................17-33

Preheating......................................................17

Baking.............................................................18

BakingProblems.............................................19

ConvectionBaking.....................................20-21

ConvectionRoasting.......................................22

SettingConvecf_onConvert.............................23

SettingDelayedBakeorDelayedConvection

BakeorDelayedConvectionRoast.................24

SettingTimedBakeorTimedConvection

BakeorTimedConvectionRoast....................25

SettingDelayedTimedBakeorDelayed

TimedConvectionBakeOrDelayedTimed

ConvectionRoast.......................................26-27

SettingtheKeepWarmFeature..................20-29

Broiling.......................................................30-31

SabbathFeature(foruseonthe

JewishSabbath& Holidays).......................32-33

Care&Cleaning ...........................................34-39

UsingtheSelf-CleanFeature...........................34

StartingSelf-CleaningCycle.......................35-36

GeneralCleaning............................................37

CareandCleaningofStainlessSteel...............38

ToRemoveandReplaceOvenDoor..............38

SpecialDoorCareInstructions........................38

ToRemovethe "HiddenBake

Element"Cover...............................................39

OvenLight ......................................................39

AdjustingOvenTemperature...........................40

Solutionsto Common Problems................41-43

OvenControlsBeepsand Displays"F"Code. 41

Installation.......................................................41

EntireOvenDoesNotOperate...................41-42

OvenLightDoesNotOperate.........................42

Self-CleanCycleDoesNotWork.....................42

OvenSmokesExcessivelyDuringBroiling......42

SoilNotCompletelyRemovedAfter

Self-CleaningCycleIsCompleted....................43

PoorBakingResults........................................43

FlamesInsideOvenOrSmokeFromVent.......43

WarrantyInformation .......................................44

Safety

iMPORTANTSAFETYINSTRUCTIONS

Please read all safety instructions before using your new Electrolux wall oven.

• Remove all tape and packaging wrap before using the appliance. Destroy the

carton and plastic bags after unpacking the appliance. Never allow children to play

with packaging material. Do not remove the wiring label and other literature attached to the back of the wall oven. Do not remove model/serial number plate.

• Proper Installation--Be sure your appliance is properly installed and grounded by a

qualified electrician or installer in accordance with the National Electrical Code ANSI/NFPA No. 70 (U.S.A.) or CSA C22.1, PART 1 (Canada)_latest editions and local code requirements. Install only per installation instructions provided in the literature

package for this appliance.

Askyourdealer to recommend aqualified technician and anauthorized repairservice. Know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of

an emergency.

Electronic controllers can be damaged by cold temperatures. When

you use your appliance for the first time, or if it has not been used for a long period of time, make sure that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before connecting it to the power supply.

• User Servicing--Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified

technician to reduce the risk of personal injury and damage to the appliance.

• Never modify or alter the construction of the appliance by removing panels, wire

covers, or any other part of the product.

• Remove the oven door from any unused appliance if it is to be stored or discarded.

_ Stepping, leaning, sitting or pulling down on the door of this appliance can result in serious injuries and may also cause damage to the appliance. Do not allow

children to climb or play around the appliance.

• Storage in or on Appliance--Flammable materials should not be stored in an oven.

This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as

well as flammable liquids. Do not store explosives, such as aerosol cans, in or near the appliance.

_Do not use the oven for storage.

Do not store items of interest to children in the cabinets above an

appliance. Children climbing on the oven can be seriously injured.

Safety

_To reduce the risk of tipping of the appliance. The appliance must be secured by properly instali the mounting brackets. To check if brackets are installed properly

open the oven door and verify that the mounting brackets are engaged see installation

instructions.

• Do not leave children alone--Children should not be left alone or unattended in the area where an appliance is in use. They should never be allowed to sit or stand on

any part of the appliance.

• DO NOTTOUCH INTERIOR OVEN ELEMENTS OR INTERIOR SURFACES OFTHE WALL OVEN UNTIL THEY HAVE COOLED. The oven heatingelements may be hoteven thoughthe

elements ere dark in color. Areas near the elements may become hot enough tocause burns.

During end after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the oven vent openings, the surfaces near these openings, oven door and window.

• Wear Proper Apparel--Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot

surfaces.

_ Never use your appliance for warming or heating the room.

• Do Not Use Water or Flour on Grease Fires---Smother the fire with a pan lid, or use

baking soda, a dry chemical or foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

• Use Only Dry Pot holders--Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holders touch the hot heating elements. Do not use a

towel or other bulky cloth instead of a pot border.

• Do Not Heat Unopened Food Containers--Build-up of pressure may cause the

container to burst and result in injury.

IMPORTANTINSTRUCTIONSFORUSINGYOUROVEN

• Use Care When Opening an Oven Door--Stand to the side ofthe appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food inthe

oven.

• Keep Oven Vent Ducts Unobstructed.The wall oven isvented at the uppercontrol panelor at the center trim depending of the model. Touching the su rfaces in this area when the wall oven isoperating may cause severe bums. Also, do not place plastic or heat-sensitive items near the oven vent. These items could melt or ignite.

• Placement of Oven Racks. Always place oven racks indesired location while oven is cool Remove all utensils from the rack before removing rack. If rack must be moved while oven is hot, use extreme caution. Use pot holders and grasp the rack with both hands to reposition.

Do not let pot holders contact the hot oven element or interior of the oven.

• Do not use the broiler pan without its insert. The broiler pan and insert allow dripping fat

to drain and be kept away from the high heat of the broiler.

Safety

iMPORTANTSAFETYINSTRUCTIONS

• Do not cover the broiler pan insert or oven bottom with aluminum foil. Exposed fat and grease could ignite.

• Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or shut off the power to the appliance before removing and replacingthe bulb.

IMPORTANTINSTRUCTIONSFOR CLEANINGYOUR

OVEN

• Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease

to accumulate. Greasy deposits in the fan could catch fire. Refer tothe hood manufacturer's instructions for cleaning.

SELF CLEANING OVENS

• Clean in the self-cleaning cycle only the parts of the appliance listed in this Owner's Guide. Before using the self-cleaning cycle ofthe appliance, remove the broilerpan, oven racks

and any utensils stored in the appliance. Also the side rails of the oven racks must be removed for the self-clean function to operate.

• Do not clean the oven door gasket. The door gasket isessential for agood seal. Care should be taken not to rub, damage or move the gasket.

• Do not use oven cleaners. Nooven cleaner or oven liner protectivecoating of any kind should be used in or around any part of the appliance

_The health of birds is sensitive to the fumes off the self-clean cycle of any wall oven. Move birds to another well ventilated room.

some extremely given during

YOURWALLOVEN

Convection Fan

OvenVent

• • •

Feature Overview

mmmmmmmmmm

ControlPanel

3ven DoorLatch

BroilingElement OvenRacksliders

OvenRackSupport Ovenracks

OvenLight HiddenBake

ElementCover

DoorHandle

Pan

BroilerPanInsert

Getting Started

BEFORESETTINGOVENCONTROLS

Oven Vent Location

The oven is vented under

upper control panel for the upperoven and

between the doors for the

lower oven. When the oven is on, warm air is released

through the vent. This venting is necessary for proper air circulation in the oven and good baking

results.

InstallingOven Rack Supports

ALWAYS INSTALL OVEN RACK

SUPPORT BEFORE TURNING ON THE OVEN (WHEN THE OVEN IS

COOL).

To install oven rack support, insert

the support tabs in the holes located on the oven inside side as shown

below. To remove the oven rack support for a self-clean cycle, pull up

the support to disengage the tabs from the oven. If the rack supports are not removed, the self-clean cycle won't start. Always remove the left side support first.

Removingand ReplacingOven

Racks ALWAYS ARRANGE OVEN

RACKS WHEN THE OVEN IS COOL (PRIOR TOOPERA TING THE OVEN).

Always use oven mitts when using the

ovenl

To remove an oven rack, pull the rack forward. Lift up the rack off the oven rack

slider. To install an oven rack, locate the two pinholes in the small plates at

the front corners of the rack. Place the

rack on the side sliders and drop the pin holes over the pins on the sliders.

instaUed on sliders

To remove from

sliders

Pull oven rack forward and lift it

up off the oven rack slider,

To place on sliders

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN

THE OVEN IS COOL (PRIOR TO

OPERA TING THE OVEN).

To bake on a single rack, place the rack in position3.To bake on 2 racks, place the racks

in position 2 and 7. To bake on 3 racks, place the racks in position 1,3 and 7.

RECOMMENDED RACK POSITIONS FOR

BROILING, BAKING & ROASTING

Food Rack Position Broiling meats, chicken or fish 6 or 7

Cookies, cakes, pies & muffins 3or 4 Frozen pies, angel food cake,

yeast, bread, casseroles, small cuts of meat or poultry 2

Turkey, roast or ham 1 Note: Always use caution when removing food.

BakingLayerCakeswith1or2 OvenRacks

For best results when baking cakes or cookies using 2 oven racks, place cookware on rack positions 2 and 7 (see figure 1).For best results when using a single oven rack, place cookware

on rack position 3 (see figure 2).

Figure 1

AirCirculation intheOven

For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must be able to circulate around the pans and cookware in

the oven for even heat to reach around the food.

Figure2

Setting Oven Controls

CONTROLPADFUNCTIONS

Read the instructions carefully before using the oven. For satisfactory use of your oven,

become familiar with the various functions of the oven as described below. Note: The graphics on your timer looks like one of those shown. Both are operating the same way.

Convection Bake Preheat Pad- Pad- Used to select Used to select the

the convection preheat mode.

baking mode. Bake Pad- Convection Used to enter Convert Pad- the normal

Used to select baking mode

Upper Oven Pad-

Used to select

the upper oven.

Lower Oven Pad- Used to

select

oveR.

Pad- Used to select

the convection

roasting mode.

Broil Pad- Used to select the variable broil mode.

Note: See illustration above for pad description.

Heavy Clean Pad- L

to select a 4 hour Self- Clean cycle.

Clean Pad- Used to select a 3 hour Self-Clean cycle and

Consumer Defined Control features.

Oven Light- Used Start Time Pad- Used Cook Time Pad- Used to turn the oven

light on and off.

Lite Clean Pad-

Used to select a

2 hour Self-Clean cycle.

n & Hold Start- Used

Pad- Used to Used to set or cancel the all oven functions. Not set the Warm minute timer. The minute used with Oven Light.

& Hold feature, timer does not start or stop

Lock Pad- Used function previously entered except

to lock the oven Clock Pad- Used to the time of day and minute timer.

door and the set the time of day. Push Cancel pad to stop cooking. oven control.

to set the desired

start time for baking or cleaning. Can be

used with BAKE or CLEAN cycles to

program a delayed bake or clean cycle.

cooking. Cancel- Used to cancel any

to enter the length of the cooking time.

0 Thru 9 number

pads- Used to enter

temperature and

Convection

Pad

Roast Pad

Convection Preheat Bake

Bake Pad Pad Pad

Broil Pad

Heavy Clean Pad Lock Pad

Lite Clean Start Time Cook 0 Thru 9 Pad Oven Light Pad Time Pad number pads

Warm & Hold Pad

ON/OFF Pad

Cancelpad pad

SETTINGTHECLOCK

::: en:lnguven L;omrols

The

day operation. The clock is preset at the factory for the 12 hour operation. When the wall oven is first plugged inor when the power supply to the wall oven has been interrupted, the display will flash "PF" (power failure, See Figure 1).

When "PF" appears in the display, press @ or @. A beep will sound and "PF" will disappear.

or _ pad is used to set the clock. The clock may be set for 12 or 24 hour time of

r.&N_L _CmL

To set the clock(example belowfor 1:30):

1. Press (_) or (_). "CL0" and the current time of day will appear in the display (Figure 2).

2. Press (_) (_) (_) pads to set the time of day to 1:30 (Figure 3). Press (_). The time of day will appear in the display (Figure 4).

8T_T

Changing between12 or 24 hourtime of day display:

1. Press and hold

current time of day will appear in the display (Figure 2). A beep will sound and "12h" (Figure 5) or "24h" (Figure 6) will appear in the

display.

2. Press

O or (_) to switch between the 12 and 24 hour time of day

display. The display will show either "12h" (Figure 5) or "24h" (Figure

6).

0 orQ for6seconds(F gure3/."C'O"andthe

Figure 1

Figure 2

Figure 3

Figure 4

3. Press (_) to accept the change or press @ or @ to reject the

&TART _ _mCEL

change.

4. Reset the correct time as described in To set the Clock above, Please note that ifthe 24 hour time of day mode was chosen, the

clock will now display time from 0:00 through 23:59 hours.

Figure 5

Figure 6

Setting Oven Controls

SETTINGCONT(NUOUSBAKEOR 12HOUR

ENERGYSAVING

The 8 or _ and G or (_ pads control the Continuous Bake or 12 Hour Energy Saving features. The oven control has a factory preset built-in 12 Hour Energy Saving feature

that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.

To set the controlfor Continuous Bake or 12 HourEnergy Saving

Figure 1

Figure 2

Figure 3

Figure 4

1. Press and hold _ or _ for 6 seconds. "--:- -" will appear, "TIMER" will flash and a beep will be heard (Figure 1).After 6 seconds a beep will

sound and "12h" (Figure 2) or "-- h" (Figure 3) appears in the display.

2. Press G or (_ to switch between the 12 Hour Energy Saving and continuous bake features. Note: "12h" in thedisplay indicatesthe control

isset for the 12 Hour Energy Saving mode and "-- h"indicatesthe control isset for the Continuous Bake feature (Figures 2 and 3).

3. Press _ to accept the change (Figure 4; display will return to time

aTART

of day) or press @ or @ to reject the change.

¢,Ak__ rJmrm.

• • • • • • • • • • • • • • • • • • • • •

The _ or _ pad controls the Timer feature. The Timer serves as an extra timer in the kitchen that will beep when the set time has run out. Itdoes not start or stop cooking. The

Timer featu re can be used du ring any of the other oven control functions, except during self clean operation.

Toset the Timer(example for 5 minutes):

1. Press _ or (_). "--:- -" will appear and "TIMER"will flash in the display (Figure 1).

2. Press the number pads to set the desired time in the display

(example Q). Press _. The time will begin to countdown with

STAR'r

"5:00" and "TIMER"will stay inthe display (Figure 2). Note: If _ is

aT_'r

not pressed the timer will return to the time of day.

3. When the set time has run out, "End" will show in the display (Figure

3). The clock will sound with 3 beeps every 15seconds until _ or

o_r

_is pressed.

0,,/0_

To cancel the Timer before the set time has run out:

Press _ or .(_. The display will return to the time of day.

Setting Oven Controls

SETTINGOVENLOCKOUTFEATURE

The (E]_ or (_ pad controls the Oven Lockout featu re. The Oven Lockout feature automatically locks the oven door and the oven control. It does not disable the clock, the

kitchen timer or the interior oven lights. The oven can be locked individually.

To activate the Oven Lockout feature on the Upper Oven:

1. Press _ or (_. (Note: To Lock the lower oven instead of the upper

Figure 1

oven, press Q or (_) at this time.)

2. Press and hold (_ or Q for 3 seconds.

3. After 3 seconds a beep will sound, "DOOR","LOCKED"will flash and "UPPER", "Loc" and _ will appear in the display (Figure 1). Once the

oven door is locked the "DOOR"and "LOCKED"indicator will stop flashing and remain on.

To reactivate normal Upper Oven operation:

1. Press _ or 0. (Note: To unlock the lower oven instead of the upper oven, press _ or (_ at this time.)

2. Press and hold (_ or (_ for 3 seconds. A single beep will sound. The "UPPER","Loc" and I_1will disappear from the display. "DOOR" and

"LOCKED"will start flashing and continue to flash until the oven door has completely unlocked.

3. The upper oven is again fully operational.

Note: Because you can set the oven lockout individually, the lower oven

can be used when the upper oven lockout feature is on.

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