Electrolux E30EW7CGSS1, EW30EW5CGS3, EW30EW5CGS2, EW30EW5CGS1, EW30EW5CGB3 Owner’s Manual

Use 8t Care Guide

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Finding information

MAKEA RECORDFORFUTUREUSE

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Brand

Purchase Date

Model Number

Serial Number

MODELANDSERIALNUMBERLOCATION

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For toll-free telephone support in the U.S. and Canada:
1-877-4ELECTROLUX (1-877-435-3287)

For online support and intemet product information:
www.electroluxappliances.com

@2008 Electrolux Home Products, Inc.

Post Office Box 212378, Augusta, Georgia 30917, USA

All rights reserved. Printed in the USA

TemperatureVisualDisplay............................12

OvenLight......................................................I3

ControlLock...................................................13

SettingtheKitchenTimer...............................13

Cooking Modes.................................................14

Baking............................................................14

CookTime......................................................15

EndTime........................................................15

Broiling...........................................................16

ConvectionBaking.........................................17

ConvectionConvert........................................18

RapidPreheat................................................18

ConvectionRoasting......................................19

ConvectionBroiling........................................20

KeepWarm.....................................................21

SlowCook......................................................22

Dehydrating....................................................23

Defrosting.......................................................23

BreadProofing...............................................24

PerfectTurkey................................................25

TemperatureProbe........................................26

MultiStage ................................................27-28

GeneralCleaning...........................................37

CareandCleaningofStainlessSteel ............38

ToRemoveand ReplaceOvenDoor .............38

SpecialDoorCareInstructions......................38

OvenLight......................................................39

BroilerPanCleaningTips...............................39

Solutions to Common Problems.....................40

BakingProblems............................................40

Solutions....................................................41-42

Notes ..................................................................43

Warrantyinformation ........................................44

Safety

(MPORTANTSAFETY(NSTRUCT(ONS

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Please read all safety instructions before using your new Electrolux wall oven.

• Remove all tape and packaging wrap before using the appliance. Destroy the carton and
plastic bags after unpacking the appliance. Never allow children to play with packaging
material. Do not remove the wiring label and other literature attached to the back of the

wall oven. Do not remove model/serial number plate.

• Proper Installation--Be sure yourappliance is properly installed and grounded by aqualified
electrician or installer in accordance with the National Electrical Code ANSI/NFPA No. 70

(U.S.A.) or CSA C22.1, PART 1 (Canada)--Iatest editions and local code requirements.
Install only per installation instructions provided in the literature package for this appliance.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know

how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case
of an emergency.

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Electronic controllers can be damaged by cold temperatures. When you use

your appliance for the first time, or if it has not been used for a long period of time, make sure
that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before
connecting it to the power supply.

• User Servicing--Do not repair or replace any part of the appliance unless specifically
recommended in the manuals. All other servicing should be done only by a qualified
technician to reduce the risk of personal injury and damage to the appliance.

• Never modify or alter the construction of the appliance by removing panels, wire covers, or
any other part of the product.

• Remove the oven door from any unused appliance if it is to be stored or discarded.

Stepping, leaning, sitting or pulling down on the door of this appliance can

result in serious injuries and may also cause damage to the appliance. Do not allow children
to climb or play around the appliance.

• Storage in or on Appliance--Flammable materials should not be stored in an oven.
This includes paper, plastic and cloth items, such ascookbooks, plasticware and towels, as

well as flammable liquids. Do not store explosives, such as aerosol cans, in or near the

appliance.

Do not use the oven for storage.

Do not store items of interest to children in the cabinets above an

appliance. Children climbing on the oven can be seriously injured.

Safety

To reduce the risk of tipping of the appliance. The appliance must be

secured by properly installed anti tip device. To check if devices are installed properly open
the oven door and verify that the anti-tip devices are engaged. See installation instructions.

Do not leave children alone--Children should not be left alone or unattended in the area

where an appliance is in use. They should never be allowed to sit or stand on any part of

the appliance.

• DO NOT TOUCH INTERIOR OVEN ELEMENTS OR INTERIOR SURFACES OF THE
WALL OVEN UNTIL THEY HAVE COOLED. The oven heating elements may be hot even

though the elements are dark in color. Areas near the elements may become hot enough
to cause burns. During and after use, do not touch, or let clothing or other flammable
materials touch these areas until they have had sufficient time to cool. Among these areas
are the oven vent openings, the surfaces near these openings, oven door and window.

• Wear ProperAppareI--Loose-fitting or hanging garments should never beworn while using
the appliance. Do not let clothing or other flammable materials contact hot surfaces.

Never use your appliance for warming or heating the room.

• Do Not Use Water or Flour on Grease Fires--Smother the fire with a pan lid, or use baking
soda, a dry chemical or foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to
become too hot.

• Use Only Dry Pot holders--Moist or damp pot holders on hot surfaces may result in burns

from steam. Do not let the pot holders touch the hot heating elements. Do not use a towel

or other bulky cloth instead of a pot holder.

• Do Not Heat Unopened Food Containers--Build-up of pressure may cause the container
to burst and result in injury.

IMPORTANTINSTRUCTIONSFORUSINGYOUROVEN

* Use Care When Opening an Oven Door--Stand to the side of the appliance when opening

the door of a hot oven. Let hot air or steam escape before you remove or replace food in
the oven.

• Keep Oven Vent Ducts Unobstructed. The wall oven is vented at the upper control panel or
at the center trim depending on the model. Touching the surfaces in this area when the wall
oven isoperating may cause severe burns. Also, do not place plastic or heat-sensitive items
near the oven vent. These items could melt or ignite.

• Placement of Oven Racks. Always place oven racks in desired location while oven is cool.
Remove all utensils from the rack before removing rack. If rack must be moved while oven
is hot, use extreme caution. Use pot holders and grasp the rack with both hands to
reposition. Do not let pot holders contact the hot oven element or interior of the oven.

• Do not use the broiler pan without its insert. The broiler pan and grid allow dripping fat
to drain and be kept away from the high heat of the broiler.

Safety

IMPORTANTSAFETYINSTRUCTIONS

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• Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and
grease could ignite.

• Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to
break. Disconnect the appliance or shut off the power to the appliance before removing and
replacing the bulb.

IMPORTANTINSTRUCTIONSFORCLEANINGYOUR

OVEN

• Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust

fan ventilation hoods and grease filters should be kept clean. Do not allow grease to

accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer's
instructions for cleaning.

SELF CLEANING OVENS

• Clean in the self-cleaning cycle only the parts of the appliance listed in this Owner's Guide.
Before using the self-cleaning cycle of the appliance, remove the broiler pan, oven racks and
any utensils stored in the appliance. Also the side rails of the oven racks must be removed

for the self-clean function to operate.

• Do not clean the oven door gasket. The door gasket is essential fora good seal. Care should
be taken not to rub, damage or move the gasket.

• Do not use oven cleaners. No oven cleaner oroven liner protective coating of any kind should
be used in or around any part of the appliance

I__ The health of birds is sensitive to the fumes off
the self-clean cycle of any wall oven. Move birds to another well ventilated room.

some

extremely given during

Feature Overview 7'

.YO.UR.W.AL.L.OV.E................

CONVECT,ONFAN

OVEN VENT

CONTROLPANEL

OVEN DOOR LATCH

BROILINGELEMENT

OVENRACKSLIDERS
OVENRACKS

OVENRACKSUPPORT

ow.L,O._

GLASSOVENDOOR

DOOR HANDLE

BROILERPAN

BROILERPANGRID

CONVECTION

ROASTINGRACK

Feature Overview

OVEN SUPPORTS&OVENVENTS

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Installing Oven Rack Supports

ALWAYS INSTALL OVEN RACK SUPPORT

BEFORE TURNING ON THE 0 VEN (WHEN

THE OVEN IS COOL).

To install oven rack support, insert the
supports by pushing them downward into

the two brackets on each side of the oven
interior, as shown below,

To remove the oven rack support for a
self-clean cycle, pull up the support to
disengage them from the brackets, If the
rack supports are not removed, the self-
clean cycle won't start,

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Oven Rack Positions

This oven isequipped with ladder racksupports

with 7 positions toaccomodate precisely every

mode of cooking,

Rack positions

(NON-SLIDING

RACK ONLY)

Oven Vents Location

The oven is vented above each door. When
the oven is on, warm air is released through

the vents, This venting is necessary for proper
air circulation in the oven and good baking

results,

Feature Overview

REMOVINGANDREP QNG OVEN CKS

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RemovingSliding Oven Racks

1. With the rack in its closed position; grasp the rack and the sliders at once.

2. Slightly lift the rack and sliders and pull it to clear the first bracket.

3. Pull the rack and sliders until the second bracket stops the rack.

4. Lift the rack and sliders and carefully remove them from the oven.
Refer to the care and cleaning section for directions on how to clean the racks.

ReplacingSliding OvenRacks

To replace the oven racks, follow the intructions above in reverse order.

i LU

Ist Bracket

2nd Bracket

I LL=

Io

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i <[

Oven Rack

Oven Rack Slider

Oven Rack Support

Removing Non-Sliding Oven Racks

Simply pull the rack and slightly tilt it upward when the rack hits its stop position.

Replacing Non-SlidingOven Racks

Insert the rack into the oven rack supports by inserting the rack openings into the rack
supports. Be sure the rack is at the same position on each oven rack support on both sides.

Insert the openings

into the rack support

Always arrange the oven racks when the oven is cool (prior to operating the oven). Always use

loven m tts when us ng the oven.

Feature Overview

CONTROL PADFUNCTIONS

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'! Light Pad- Used to turn the oven light on and off.
2 Bake Pad- Used to enter the normal baking mode temperature.

3 Broil Pad- Used to select the variable broil mode.
4 Convection Bake Pad- Used to select the convection baking mode.
5 Convection Roast Pad- Used to select the convection roasting mode.

6 Convection Broil Pad- Used to select the convection broil mode.

'7 Control Lock Pad- Used to disable all oven function.

8 Perfect Turkey Pad- Used to select the perfect turkey cooking mode.

9 Defrost Pad- Used to select the defrost mode.

10 Dehydrate Pad- Used to select the dehydrate mode.

11 Bread Proof Pad- Used to select the bread proof mode.

12 My Favorite 1 Pad- Used to save or recall the favorite 1 cooking mode.
13 Multi Stage Pad- Used to enter up to three subsequent modes.

14 Cook Options Pad- Used to light up the cooking options pads.
15 Cook Time Pad- Used to set a cooking duration time.

16 End Time Pad- Used to select the time at which the cooking will end.
17 Probe Pad- Used to activate the meat probe mode.

Feature Overview

CONTROL PADFUNCTIONS(coNT NuEm

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18 Keep Warm Pad- Used to select the keep warm mode.
19 Slow Cook Pad- Used to select the slow cook mode.

20 Clean Pad- Used to select the self-cleaning mode.
2'! My Favorite 2 Pad- Used to save or recall the favorite 2 cooking mode.

22 My Favorite 3 Pad- Used to save or recall the favorite 3 cooking mode.
23 Oven Pad- Used to light up the available cooking modes pads.

24 Lite Pad- Used to start a 2 hours self-clean cycle.

25 Meal Pad- Used to start a 3 hours self-clean cycle.
26 Heavy Pad- Used to start a 4 hours self-clean cycle.

27 Rapid Preheat Pad- Used to preheat the oven to the desired temperature.

Cony. Convert Pad- Used to convert a standard temperature to a convection

28 temperature.
29 User Preference Pad- Used to bring the user preference menu in the display.

Timer Pad- Used to set or cancel the minute timer. The minute timer does

3() not start or stop cooking.

Cancel Pad- Used to cancel any function previously entered except the time of day

31

and minute timer. Push Cancel pad to stop cooking.

Start Pad- Used to start all oven functions.

32
33

0 Thru 9 Number Pads- Used to enter temperature and times.

34

- Io Pad- Used to lower the temperature and times.

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+ hi Pad- Used to raise the temperature and times.

Getting Started

SE ING CLOCKATPOWERUP

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When the unit is first plugged in, or when the power supply to the range has been interrupted,
the timer in the display will flash with "12:00". The clock cannot be set when the oven is on.

If an invalid time of day is entered, the control will triple beep to prompt you to re-enter a valid

time of day.

To set the clock (example for 1:30):

1. _ress,\lS_jj.\Uj pads toset the time ofdayto 1:30. The pads hi or io can also be pressed
to raise or lower the actual time displayed.

2. Press START <_ to accept the changes or CANCEL (@) to start with a time of 12:00.

CONTROLPANELDISP Y MODES

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Sleep Mode:

Your control will remain ina sleep mode when not in use. Only the clock will display during this
mode. You will need to wake the control to begin any function.

Wake Mode:

To wake the control, touch within the display panel. After 2 minutes without activity the control
will beep and go back into sleep mode.

To start a cooking feature you must first select the oven pad. User preferences will be available
during this mode as well as timer, oven light and the control lock.

TEMPE TURE VISUALDISP Y

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Your oven is equipped with a temperature visual display. When a cooking mode is set, the
actual temperature will be shown in the display and will rise as the unit preheats. When the

unit has reached its target temperature, a chime will sound to remind you to place the food in

the oven. This feature will be active with some cooking modes; bake, convection bake,

convection roast and perfect turkey. The cooking modes which does not feature the

temperature visual display will be noted in their descriptions.

NOTE: The lowest temperature that can be displayed is IO0°F.

Getting Started

OVENLIGHT

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Your appliance includes "theater" style oven lighting feature that gradually lights the oven
interiors to full brightness. The oven is equipped with 2 halogen lights. The oven lights will turn
on automatically, when the oven door is opened. The oven light may be turned on when the
door is closed by using the oven light pad located on the control panel. The oven light key will
toggle the lights at full intensity.

To toggle the Oven Lights ON and OFF:

1. Press OVEN LIGHT

CONTROLLOCK

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The Control Lock feature automatically locks the upper oven door, control panel. The Control

Lock is only allowed when the oven is turned OFF (not active). DOOR LOCK will flash in the

display for 20 seconds or until the door has finished locking. Once the door has been locked,

Loc message will appear in the upper display. Do not attempt to open the oven door while
DOOR LOCK is flashing.

Totoggle the Control Lock ONand OFF:

1. Keep CONTROL LOCK [] pressed for 3 seconds.

SETTINGTHEKITCHENTIMER

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This unit is equipped with a kitchen timer which serve as an extra timer in the kitchen that will
beep when the set time has run out. It does not start or stop cooking. The Timer feature can

be used during any of the other oven control functions and cooking modes.

To set the Timer (example for 5 minutes):

1. Press TIMER (_. "00:00" will appear in the display.

2. Press :5_:padtosetthetimerto5minutes. Thepads hi or locanalsobepressedtoraise
or lower the actual time displayed.

3. Press again TIMER (_) to accept and start the countdown.

4. When the set time has run out, "00:00" will be displayed and the TIMER Q pad will flash.
The clock will sound a chime that will be repeated at regular intervals until the TIMER (_

pad is pressed.

To cancel the Timer before the set time has run out:

Press TIMER C). The display will return to the time of day.

Cooki Modes

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This mode is best used for your standard recipes. The hidden bake element is used to heat
the air and maintain temperature. The temperature probe can be used in this cooking mode.
The oven can be programmed to bake at any temperature from 170°F to 550°F with a default
temperature of 350°F.

Baking Tips:

, Always preheat your oven before using the bake mode.
, During preheat, the 3 elements and the convection fan are used in cycle to quickly heat the oven.

, Use only one rack and center the pans as much as possible.
, If using two racks, place the oven racks in positions 2 and 6.

, Allow 2" to 4" (5,1 to 10,2cm) around the utensil(s) for proper air circulation.
, Be sure the pans do not touch each other, the door, sides or back of the oven.

If using multiple pans or racks, stagger as shown.

To set a BakeTemperature of 350°F:

1. Arrange interior oven racks.

2. Press OVEN _ OVEN to light up the available cooking modes pads.

3. Press BAKE _].

4. Press START _,_. The oven display shows PRE-HEATING.

5. Place food in the oven when the chime signals and temperature display shows that the
oven has reached the set target temperature and the PRE-HEATING message disappear.

6. The Temperature Probe, Cook Time, Timer, End Time and Rapid Preheat features can
be set to control your cooking time (read their sections for directions).

7. Remove food. Always use oven mitts when removing hot pans from the oven.

8. Press CANCEL _) to stop or cancel the Bake feature at any time.

Tochangeto a BakeTemperatureof 425°F:

1. Press OVEN _ OVEN to light up the available cooking modes pads.

2. Press BAKE _].

3. Press the HI +

4. Press START <_>.

hi or LO Io pads to get to the desired temperature.

Baking Problems

Refer to the Baking Problems Table in the Solutions to Common Problems section of this
manual.

Cooking Modes

COOKTIME

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Cook Time allows the oven to beset tocook for a set length of time and shut off automatically.
The time remaining will always be shown in the timer section of the display. The oven will shut
off and will beep when the countdown is finished. This feature can be used with Bake,
Convection Bake, Convection Roast, Slow Cook, Keep Warm, Defrost, Bread Proof, Dehydrate
and Perfect Turkey cooking modes. It can also be part of a Multi-Stage sequence.

To set a timed cooking (example is a 450°F Bake for 30minutes):

1. Press OVEN I> OVEN to light up the available cooking modes pads.

2. Press BAKE []. The temperature numbers will blink in the display.

3. Enter temperature needed; _4.__5_0_.

4. Press COOK OPTIONS @ to bring up the cook options items.

5. Press COOK TIME

6. Enter time needed; _3/_/0_.

7. Press START _1"z_.The oven will start heating. The cook time will start counting down for
the set time.

8. Press CANCEL @ to stop the audible alarm or to cancel the cook time at anytime.

ENDTIME

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End Time allows the oven to be set to shut off automatically at a set time of day. The oven
control will calculate the remaining time by itself. The time remaining will always be shown in
the timer section of the display. The oven will shut off and will beep when the countdown is
finished. This feature can be used with Bake, Convection Bake, Convection Roast, Slow
Cook, Keep Warm, Defrost, Dehydrate, Clean and Bread Proof cooking modes. This oven
can be programmed with Cook Time and End Time to start and stop by itself at the right time.

To set a delayed timed cooking (example is a 450°F Bake for 30 minutes which will

end at 6:00PM):

1. Press OVEN _ OVEN to light up the available cooking modes pads.

2. Press BAKE [_. The temperature numbers will blink in the display.

3. Enter temperature needed; _4_!__/N_

4. Press COOK OPTIONS @ to bring up the cook options items.

5. Press COOK TIME (3").

6. Enter time needed; '_i/N "_

7. Press END TIME (3").

8. Enter time of day needed; \v-JL,-,)_-,)

9. Press START <_. The time remaining will be shown in the display.

10. Press CANCEL @ to stop the audible alarm or to cancel the cook time at anytime.

-..--YI

Use caution with the COOK TIME or END TIME features. Use the automatic timer when

cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk,

eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand

in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is
completed. Eating spoiled food can result in sickness from food poisoning.

Cooki

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This mode is best for meats, fish and poultry up to 1" thick. Broiling is a method of cooking
tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks
quickly and gives a rich, brown outer appearance. The temperature probe cannot be used

with this mode. The oven can be programmed to broil at any temperature from 300°F to

550°F with a default temperature of 550°F.

Broiling Tips:

• For optimum browning, preheat the broil element for 2 minutes.

• Broil one side until the food is browned; turn and cook on the second side. Season and serve.

• Always pull the rack out to the "stop" position before turning or removing food.

• Always use the broiler pan and its grid when broiling. It allows the dripping grease to be kept

away from the high heat of the broil element (see Figure 1).

• For best broiling results, broil with the oven door slightly open.
o DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert with foil.

The exposed grease could catch fire, DO NOT use the roasting rack when broiling,

To seta Broil Temperature of 550°F:

1. Arrange interior oven racks,

2. Press OVEN _' OVEN to light up the available cooking modes pads,
Press BROIL [_-].

Press START _.
Place food in the oven after 2 minutes, Grid

Turn food when the top side isbrowned and cook on the
second side,

7. Remove food, Always use oven mitts when removing
hot pans from the oven,

8. Press CANCEL @ to stop or cancel the Broil feature

at any time,

Broiling Times

Figure 1

Broiler Pan

Electric Wall Oven Broiling Table Recommendations

Food Rack Temp Cook Time
Item Position Setting 1st side 2nd side Doneness

Steak 1" thick 7 550 ° F 6:00 4:00 Rare

7 550 ° F 7:00 5:00 Medium

Pork Chops 3/4" thick 7 550 ° F 8:00 6:00 Well
Chicken - Bone In 5 450 ° F 20:00 10:00 Well

Chicken - Boneless 7 450 ° F 8:00 6:00 Well
Fish 7 500 ° F 13:00 n/a Well

Shrimp 5 550 ° F 5:00 n/a Well
Hamburger 1" thick 7 550 ° F 9:00 7:00 Medium

5 550 ° F 10:00 8:00 Well

Should an oven fire occur, close the oven door and turn off the oven. If the fire

baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour

and water can cause a grease fire to spread and cause personal injury.

continues, throw

may be expos veI

Cooking Modes

CONVECTIONBAKING

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This mode of cooking enables you toobtain the best culinary results when baking with multiple pans
and racks. Multiple rack baking mayslightly increase cooktime forsome foods but theoverall result
is time saved. Most foods cooked in a standard oven will cook faster and more evenly with
Convection Bake. Convection baking uses the three elements and a fan to circulate the oven's
heat evenly and continuously within the oven. The temperature probe can be used in this cooking
mode. The oven can be programmed for Convection baking at any temperature between 170°F
to 550°F with a default temperature of 350°F.

Convection Baking Tips:

• Always preheat your oven before using the Convection Bake mode.

• During preheat, the 3 elements and the convection fan are used in cycle to quickly
heat the oven.

• If your recipe cooking temperature has already been converted for convection
baking there is no need to reduce your oven temperature. If your recipe has

not had the temperature converted for convection baking you can easily
reduce using the Convection Convert feature. Please see Convection Convert

section on next page for further instruction on temperature conversion.

• Use tested recipes with times adjusted for convection baking when using this
mode. With single rack convection baking the some foods may have as much

as a 25% reduction in cook time, check food at minimum time. Time
reductions will vary depending on the amount and type of food to be cooked.

• When using Convection Bake with a single rack, place oven rack in position 3 or 4. If
cooking on multiple racks, place the oven racks in positions 2 and 6 or 1,4 and 7.

• Most bakeries (except cakes) should be baked on pans with no sides or very low sides to
allow heated air to circulate around the food.

• Food baked on pans with a dark finish will cook faster.

Convection Bake

Air Flow

To set a Convection Bake Temperature of 350°F:

1. Arrange interior oven racks.

2. Press OVEN _ OVEN to light up the available cooking modes pads.

3. Press CONVECTION BAKE _.

4. Press START <_. The oven display shows PRE-HEATING.

5. Place food in the oven when the chime signals and temperature display shows that the

oven has reached the set target temperature and the PRE-HEATING message disappear.

6. The Temperature Probe, Cook Time, Timer, End Time and Rapid Preheat features can

be set to control your cooking time (read their sections for directions).

7. Remove food. Always use oven mitts when removing hot pans from the oven.

8. Press CANCEL (_) to stop or cancel the Convection Bake feature at any time.

Cooki Modes

CONVECT(ONCONVERT

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The Convection Convert pad is used to automatically convert a standard baking recipe for
convection baking. When set properly, this feature is designed to display the actual converted
(reduced) temperature inthe display. Convection Convert may ONLY be used with aConvection
Bake cooking mode. It can be used with the features End Time and Cook Time (see their sections

for directions). If convection conversion is used with the cook time and end time features, "CF"

(check food) will be displayed when 75% of the bake time complete. At this time the oven control

will sound 3 long beeps at regular intervals until baking had finished. When the bake time has

completely finished the control will beep at regular interval until the CANCEL @ pad is pressed.
NOTE: Tousethis feature with the COOK TIME _ option, the COOK TIME _ padmustbe pressed
before the CONVECTION CONVERT >_(_:_pad.

Chang(ng from a normal bake temperature to a convection bake temperature:

1. Press OVEN _' OVEN to light up the available cooking modes pads,

2. Press CONVECTION BAKE [_.

3. Press COOK OPTIONS @. The cook options items will light up.

4. Press CONVECTION CONVERT >_(_.The temperature displayed will be 25°F lower than
what it used to be.

5. Press START <_ to begin the convection baking (see Convection Baking section for
more informations).

P)D PREHEAT

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The Preheat feature will bring the oven up to temperature faster than a regular preheat and
then indicate when to place the food in the oven. Preheating is not necessary when roasting

or cooking casseroles. The oven can be programmed to preheat at any temperature between

170°F to 550°F with some of the cooking modes; Bake, Convection Bake and Convection
Roast.

IMPORTANT: The rapid preheat feature is for single rack ONLY. The heat distribution with

multiple rack will be uneven,

To set a rapid preheat (example is for a 350°F Bake):

1. Press OVEN I_ OVEN to light up the available cooking modes pads.

2. Press BAKE [_.

3. Press COOK OPTIONS @. The cook options items will

4. Press RAPID PREHEAT _.

light

up,

5. Press START <_ to begin the baking with the rapid preheat feature enabled,

6. Place food in the oven when the chime signals and PRE-HEATING message disappears
indicating that the oven has reached the set target temperature.

Cooking Modes

CONVECT)ONROAST(NG

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This mode is best for cooking tender cuts of beef, lamb, park and poultry. Use this mode when
cooking speed is desired. The Convection Roasting gently browns the exterior and seals in
the juices. Convection roasting uses the hidden bake element, the hidden convection
element, the broil element and a fan to circulate the oven's heat evenly and continuously within
the oven. The temperature probe can be used in this cooking mode. The oven can be
programmed for Convection Roasting at any temperature between 170°F to 550°F with a
default temperature of 350°F.

Convection Roasting Tips:

• Use the broiler pan and grid, and the roasting rack (Figure 1). The broiler pan will catch
grease spills and the grid will help prevent spatters. The roasting rack will hold the meat.

• Place an oven rack on rack position 2 (next-bottom).

• Make sure the roasting rack is securely seated on the grid in the broiler pan. The roasting
rack fits on the grid allowing the heated air to circulate under the food for even cooking and
helps to increase browning on the underside.

• There is no need to reduce the convection temperature or to use the
Convection Convert feature with this cooking mode.

• DO NOT use the broiler panwithout the grid or cover the grid with alumi num foil.

• Always pull the rack out to the stop position before removing food.

• Position food (fat side up) on the roasting rack.

Roastinc
Rack

Figure 1

To set a Convection Roast Temperature of 350°F:

1. Arrange interior oven racks.

2. Press OVEN _, OVEN to light up the available cooking modes pads.

3. Press CONVECTION ROAST_.

4. Press START _,_.

5. The Temperature Probe, Cook Time, Timer, End Time and Rapid Preheat

features can be set to control your cooking time (read their sections for directions).

6. Remove food. Always use oven mitts when removing hot pans from the oven.

7. Press CANCEL @ to stop or cancel the Convection Roast feature at any time.

Tenderloin roast 2 to 3 Ibs. 400 ° F * 15-25

Poultry

Pork

Turkey, whole** 12 to 16 Ibs. 325 ° F 180 ° F 8-10
Turkey, whole** 16 to 20 Ibs. 325 ° F 180 ° F 10-15
Turkey, whole** 20 to 24 Ibs. 325 ° F 180 ° F 12-16

Chicken 3 to 4 Ibs. 350-375 ° F 180 ° F 12-16
Ham roast, freah 4 to 6 Ibs. 325 ° F 160 ° F 30-40

Shoulder blade roast 4 to 6 Ibs. 325 ° F 160 ° F 20-30
Loin 3 to 4 Ibs. 325 ° F 160 ° F 20-25

Pre-cooked ham 5 to 7 Ibs. 325 ° F 160 ° F 30-40

Broiler Pan

* For beef: med rare 145°F, med 160°F, well done 170°F

** Stuffed turkey requires additional roasting time. Shield legs and breast with foil to

prevent overbrowning and dying of the skin.

Cooki Modes

CONVECT)ONBRO(L(NG

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Use this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently
browns the exterior and seals in the juices. Convection broiling uses the broil element and
a fan to circulate the oven's heat evenly and continuously within the oven. The temperature
probe cannot be used in this cooking mode. The oven can be programmed for Convection
Broiling at any temperature between 300°F to 550°F with a default temperature of 550°F.

Convection Broiling Tips:

, For optimum browning, preheat the broil element for 2 minutes.
, Broil one side until the food is browned; turn and cook on the second side. Season and
serve.

• Always pull the rack out to the "stop" position before turning or removing food.

• Always use the broiler pan and its grid when broiling. It allows the dripping grease to be
kept away from the high heat of the broil element (see Figure 1).

• DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert with
foil. The exposed grease could catch fire. DO NOT use the roasting rack when broiling.

= Convection broiling is generally faster than conventional broiling. Check for doneness at

the minimum recommended time.

Grid Figure 1

IMPORTANT: Always use this cooking mode with the

oven door closed or the fan will not turn on.

Broiler Pan

To set a Convection Broil Temperature of 550°F:

1. Arrange interior oven racks.

2. Press OVEN !_ OVEN to light up the available cooking modes pads.

3. Press CONVECTION BROIL [_].

4. Press START <_.

5. Place food in the oven after 2 minutes.

6. Turn food when the top side is browned and cook on the second side.

7. Remove food. Always use oven mitts when removing hot pans from the oven.

8. Press CANCEL @ to stop or cancel the Convection Broil feature at any time.

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire
continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire.
Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

Cooking Modes

KEEPWARM

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This mode is best for keeping oven baked foods warm for serving after cooking has finished.
The Keep Warm feature uses the hidden bake element to maintain the temperature within the
oven. The Keep Warm feature may be used with Multi-Stage (refer to its section for directions)
if you wish to have the Keep Warm feature turn ON automatically when cooking has finished.
The oven can be programmed for Keep Warm at any temperature between 150°F to 190°F
with a default temperature of 170°F.

Keep Warm Tips:

• Always start with hot food.

• Do not use the Keep Warm feature to heat cold food.

• Food in heat-safe glass and glass ceramic containers may need higher temperature
settings compared to food in regular containers.

• Avoid repeated openings of the oven, it will allow hot air to escape and the food to cool.

• Aluminum foil may be used to cover food to increase moisture content.

To set a Warm Keep Temperature of 170°F:

1. Arrange interior oven racks.

2. Press OVEN _' OVEN to light up the available cooking modes pads.

3. Press KEEP WARM [].

4. Press START <_>.

5. The Multi-Stage, Cook Time, Timer and End Time features can be set to control your

warming time (read their sections for directions).

6. Remove food. Always use oven mitts when removing hot pans from the oven.

7. Press CANCEL Q to stop or cancel the Keep Warm feature at any time.

Cooki Modes

SLOWCOOK

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This mode may be used to cook foods more slowly, at lower oven temperatures and provide
cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature
is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of
meats becoming dark but not burnt. This is normal. The Slow Cook mode uses the hidden
bake element to maintain a low temperature in the oven. The temperature probe cannot be
used in this cooking mode. There are 2 settings available, high (HI) or low (LO). The maximum
cook time for the Slow Cook feature is 12 hours unless the oven control has been changed

to the Continuous Bake mode.

Slow Cook Tips:

• Completely thaw all frozen foods before cooking with the Slow Cook feature.

• When using a single rack, position it in the center of the oven.

• Position multiple racks to accommodate size of cooking utensils when cooking multiple

food items.

• Do not open the oven door often or leave the door open when checking foods. If the oven
heat escapes often, the Slow Cook time may need to be extended.

• Cover the foods to keep them moist or use a loose or vented type cover to allow foods to
turn crisp or brown.

• Cook times will vary; depending on the weight, fat content, bone & the shape of the meat.

• Use the recipe's recommended food temperature and a food thermometer to determine
when the food is done.

• Preheating the oven will not be necessary when using the Slow Cook feature.

• Add any cream or cheese sauces during the last hour of cooking.

Toset a Slow Cook:

1. Arrange interior oven racks and place food in the oven.

2. Press OVEN _. OVEN to light up the available cooking modes pads.

3. Press SLOW COOK_.

4. Press hi+ for high (HI) setting or Io low (Lo) setting.

5. Press START <_.

6. The Cook Time, Timer and End Time features can be set to control your Slow Cook time

(read their sections for directions).

7. Remove food. Always use oven mitts when removing hot pans from the oven.

8. Press CANCEL @ to stop or cancel the Slow Cook feature at any time.

Cooking Modes

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This mode dries foods with heatfrom the bake and the convection element. The heat is circulated
throughout the oven bythe convection fan. Dehydrating is used todry and/or preserve foods such

as fruits, meats, vegetables and herbs. This mode holds an optimum low temperature while
circulating the heated airto slowly remove moisture. The oven can beprogrammed for Dehydrating
at any temperature between 100°F to 225°F with a default temperature of 120°F.

Dehydrating Tips:

* Do not preheat the oven.
* Multiple racks can be used simultaneously.
, Drying times vary depending on the moisture and sugar content of the food, the size of

the pieces, the amount being dried and the humidity in the air.

, Check food at the minimum drying time.
* Treat fruits with antioxidants to avoid discoloration.

* Consult a food preservation book or a library for additional information.

Toset a DehydrateTemperatureof 120°F:

1. Arrange interior oven racks and place food.

2. Press OVEN _ OVEN to light up the available cooking modes pads.

3. Press DEHYDRATE _

,,_.

4. Press START <_ to begin dehydrating.

5. Remove food. Always use oven mitts when removing hot pans from the oven.

6. Press CANCEL @ to stop or cancel the Dehydrate feature at any time.

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Use the defrost feature to thaw small portions of delicate items such as cream cakes,
frozen cream pies and cheesecake, at room temperature. While in the defrost mode, the

convection fan will operate to circulate room temperature air around the food slowly,
accelerating the natural defrosting of the food without heat.

Toset a Defrost:

1. Arrange interior oven racks and place food in the oven.

2. Press OVEN F OVEN to light up the available cooking modes pads.

3. Press DEFROST :_.

4. Press START <_ to start the defrosting. A "dEF" message is displayed when active.

5. The Cook Duration, End Time and Timer features can be set to control your Defrost time
(read their sections for directions).

6. Press CANCEL @ to stop or cancel the Defrost feature at any time.

Note: This feature is not meant for thawing frozen meats, poultry, seafood or other foods
that need to be cooked before serving. Follow USDA recommendations for thawing
foods. Only frozen foods that can be defrosted and served without cooking should be

used with this feature.

Cooki Modes

BREADPROOFING

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Proofing bread prepares the dough for baking by activating the yeast. This feature is ideal

for proofing, or rising bread dough. The oven can be programmed for Bread Proofing at any

temperature between 85°F to 100°F with a default temperature of 100°F.

Bread Proofing Tips:

• No need to preheat for this feature.

• Proof bread until dough has doubled in bulk.

• For best results, place a shallow pan with 1 to 3 cups of boiling hot water on the
lowest rack position to keep the air moist inside the oven cavity.

• Allow at least 1" between edge of pan and walls of the oven.

• Limit frequent door openings to prevent losing heat and lengthening proofing time.

To set a Bread Proof:

1. Arrange interior oven racks and place bread dough in the oven.

2. Press OVEN 1_OVEN to light up the available cooking modes pads.

3. Press BREAD PROOF _.

4. Press START <_ to begin the bread proofing.

5. The CookTime, Timerand End Time features can besetto control yourBread Prooftime

(read their sections for directions).

6. Remove food.

7. Press CANCEL @ to stop or cancel the Bread Proof feature at any time.

To change a Bread Proof temperature while the function is active:

1. Press OVEN _, OVEN to light up the available cooking modes pads.

2. Press the HI +

3. Press START <_ to continue the bread proofing with the new setting.

hi or LO |o pads to get to the desired temperature.

Cooking Modes

PERFECTTURKEY

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This mode uses the temperature probe to control precisely the cooking of a perfect turkey, The
convection system gently browns the turkey's exterior and seals inthe juices, The temperature
probe is required with this cooking mode (read its section on next page for more details), The
oven can be programmed for Perfect Turkey at any temperature between 170°F to 550°F with
a default temperature of 325°F. The probe default temperature for the perfect turkey feature

is 180°F.

Perfect Turkey Tips:

* Thaw the turkey in the refrigerator at least 24 hours per 5 Ibs before cooking the bird.
, Do not pre-heat your oven before using the Perfect Turkey mode,

Use the broiler pan and grid, and the roasting rack, The broiler pan will catch grease spills
and the grid will help prevent spatters. The roasting rack will hold the turkey,

Place an oven rack on rack position 2 (next-bottom).
Make sure the roasting rack is securely seated on the grid in the broiler pan. The roasting

rack fits on the grid allowing the heated air to circulate under the food for even cooking and
helps to increase browning on the underside,

To set a Perfect Turkey:

1. Arrange interior oven racks and place food in the oven,

2. Insert the meat probe into the bird and connect it in the oven (read the probe section on
next page for more detail),

3. Press OVEN _ OVEN to light up the available cooking modes pads,

4. Press PERFECT TURKEY (_. A temperature can be entered if another value than the
default is needed,

Optional: Press PROBE/_ ifyouwish to change theprobe target temperature (seePROBE section).

5. Press START <_.

6. The Cook Time and Timer features can be set to control your Perfect Turkey time (read
their sections for directions).

7. Remove food from the oven when the probe chime signals that the bird internal
temperature has reached its target temperature.

8. Press CANCEL @ to stop or cancel the Perfect Turkey feature at any time.

Perfect Turkey Chart

Weight Oven Temp Internal Temp Min per lb.

Poultry Turkey, whole* 12 to 161bs. 325 °F 180 ° F 8-10

Turkey, whole* 16 to 20 Ibs. 325 ° F 180 ° F 10-15
Turkey, whole* 20 to 24 Ibs. 325 ° F 180 ° F 12-16

Chicken 3 to 4 Ibs. 350-375 ° F 180 ° F 12-16

* Stuffed turkey requires additional roasting time. Shield legs and breast with foil to

prevent overbrowning and dying of the skin.

Cooki Modes

TEMPE TURE PROBE

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For many foods, especially roasts and poultry, testing the internal temperature is the best method
to insure properly cooked food. The Temperature Probe gets the exact temperature you desire

without having to guess. This feature can be used with Bake, Convection Bake, Convection Roast

and Perfect Turkey cooking modes. The oven can be programmed for Probe at any temperature
between 130°F to 210°F with a default temperature of 170°F.

IMPORTANT:

1. Use only the probe supplied with your appliance; any other may result in damage tothe probe
or the appliance.

2. Handle the Temperature Probe carefully when inserting and removing itfrom thefood and outlet.

3. DonotusetongstopullthecablewheninsertingorremovingtheProbe. ItcoulddamagetheProbe.

4. Defrost your food completely before inserting the Probe to avoid breaking it.

5. Never leave or store the Temperature Probe inside the oven when not in use.

6. To prevent the possibility of burns, carefully unplug the Temperature Probe using hot pads.

Proper Temperature Probe Placement:

1. Always insert the probe so that the tip rests in the center of the
thickest part of the meat. Do not allow probe to touch bone,

fat, gristle or pan.

lowest large muscle or joint. For dishes such as meat loaf or

2. For bone-in hamor lamb, insert the Probe into the center ofthe
casseroles, insert the Probe into the center of the food. When cooking

fish, insert the Probe from just above the gill into the meatiest area, parallel to Figure1

the backbone.

3. Forwhole poultry (chicken, turkey, etc.), insert the probe intothe thickest partofthe inner thigh

from below and parallel to the leg (see figure 1).

Setting the Oven when using the Temperature Probe:

1. Insertthe Temperature Probe intothe food (see Proper Temperature ProbePlacement above).

2. Plug the Temperature Probe into its outlet in the oven. (The outlet is located on the top left
hand side of the cavity wall, near front of the oven). Always insert the probe into a cool oven.

Make sure it is pushed all the way into the outlet. Close the oven door.

3. Press OVEN t, OVEN to light up the available cooking modes pads.

4. A target temperature must be set to trigger the buzzer when the food reaches the set
temperature. press
PROBE ,2_ pad toenter the temperature. Adjust temperature tothe desired setting using the

numeric pads or just press START <_ to use the default target temperature of 170°F. The

4-

pads hi or |o can also be pressed to raise or lower the temperature. The target temperature
setting will be accepted after the START <_ pad is pressed.

5. At any time during the cooking, the PROBE ,/_ pad can be pressed once todisplay the actual
meat temperature or pressed twice to display the target temperature. When on the target

temperature display, a new temperature can be entered. After 5-8 seconds, the display will
go back to showing the oven temperature.

6. When the food reach the target temperature, the oven will go into a KEEP WARM mode until
you press CANCEL (@).

The probe can be damaged by very high temperature. To protectthe probe against this
damage,the oven controlwill notallow you tostartaself-clean,broil or convectionbroil while

the probeis connected.

Press COOK OPTIONS G to bring up the cook options items and

. !ii!iii!iiil;iii_;_i_i;ii_iiiii!_i!_i_ii_iii_i!i_iiii!!iii_i!!i!ii!iiillii!i!ii!i!i!i!!iii!!iii!iil;i!i!i_ii_ii_ii!ili

Cook=ngModes 2

This feature enables you to perform sequential cooking at the touch of a button. Its purpose is to

p,ogr__q.eoeof.ptoth,eeoook_og_od_sw_th_od_,,_d._Joook_ogtJm__odtemper_t.,es_o ; 1:_

a sequence. This feature can be used with most cooking modes; Baking, Broiling, Convection
Baking, Convection Roasting, Convection Broiling, Keep Warm and Bread Proof. A Cook Time ::

can be programmed with your cooking mode and then queued. An auto-suggested set :::: :: :::
temperature outputs in the display as a default value during the set temperature programming. ::

Any stage programmed with Broil or Convection Broil cannot last longer than 10 minutes. A proper ::
cook time and a set temperature are required for every stage programming. At least two stages

must be programmed before a Multi-Stage cooking operation starts. During stage 1 cooking the ::
electronic control provides temperature visual output inthe display. During stage 2 and 3, the ::

electronic control displays the set temperature only.

To_t_M,_t_St_g__oq._oo__T,m_uco_wc,o_B_k_,T,m_dB_oH,K_warmJ: :::;

1. Arrange interior oven racks and place food.

2. Press OVEN _" OVEN to light up the available cooking modes pads.

Stage 1

4. Press CONVECTION BAKE [_. "350" will flash in the display prompting to enter a
temperature.

5. Enter a temperature using the numeric pads _[}/_to ,_9_.

6. Press START <_. "00:00" will start flashing in the display prompting to enter a cook time.

7. Enter a cook time using the numeric pads _O_,to _9_.

8. Press START 4_. The Multi-Stage indicator will now display the 2nd stage.

Stage 2

9. Press BROIL [_. "550" will start flashing in the display prompting to enter a temperature.

10. Enter a temperature using the numeric pads _0_'to _/9_.

11. Press START <_>. "00:00" will start flashing in the display prompting to enter a cook time.

12. Enter a cook time using the numeric pads _0_ to _9_.

13. Press START <_. The Multi-Stage indicatorwill now display the 3rd stage. Ifa third stage
is not needed, press START <_ a second time. This will start the cooking sequence.

Read next page for stage 3 and cancefing details

Cooki Modes

MULT)STAGE(coNTJNuEm

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Stage 3

14. Press KEEP WARM [_. "170" will start flashing in the display prompting to enter a
temperature.

15. Enter a temperature using the numeric pads _0_ to _9_.

16. Press START <_. "00:00" will start flashing in the display prompting to enter a cook time.

17. Enter a cook time using the numeric pads _/[}_'to _9_.

18. Press START 4_. The cooking sequence will begin.

Canceling

19. At the end of the sequence, the display will show "End" and a chime will sound.

20. Remove food.

21. Press CANCEL @ to stop or cancel the Multi-Stage sequence at any time (see below
for further details).

To cancel a Multi Stage sequence:

A multi stage cooking can be canceled any time while it is in progress (or during its
programming) by the Cancel @ key.

If the key is pressed during a multi-stage programming, the electronic control returns to Idle

mode.

Electronic Control Settings

USERPREFERENCES

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The User Preferences menu includes all user defined options. This feature enables you to
control the various options of the electronic controls. This menu features the Time of Day,

Celsius or Fahrenheit display mode, Continuous Bake or 12 Hour Energy Saving modes,
Clock display or No-Clock display, 12 Hours Time of Day or 24 Hours Time of Day, Audio

Control, and Adjusting the oven temperature. The User Preferences menu is only available
when the oven is not being used (not cooking).

To browse through the User Preferences menu:

1. Press USER PREF _ to bring up the User Preferences menu.

2. Press USER PREF _ again to browse through the menu pages.

4-

3. Press hi or Io to toggle between the available options.

4. Press START 4_ while the chosen option is on display to change.

5. Press CANCEL @ when finished to get back to the standard oven display.

User Preferences menu items:

• CLO 12:00; Setting the clock. • F-C F ; Fahrenheit / Celcius display.

• CLO on; Clock on!off. • AUd ;Audio on/offand volume.

• CLO 12hr; 12/24 hour time of day display. • E S on ; 12 hour Energy Saving on/off.

• UPO; Adjusting oven temperature. • rSt ; Reset to default factory settings.

SE (NG THE CLOCK-T)MEOFDAY:

The clock may be set for 12 or 24 hour time of day operation (see advanced settings section).
The clock has been preset at the factory for the 12 hour operation. When the range is first
plugged in, or when the power supply to the range has been interrupted, the display will show

"CLO 12:00". The clock must be set before the oven can be used.
When power to the unit has been interrupted, "12:00" appears and flashes in the display. To

set the Clock in this case, skip step 1 in the example below and follow steps 2 and 3.

To set the clock (example for 1:30):

1. Press USER PREF _f.gJ until you get to the CLO 12:00 menu page.

2. _ress: 19,\=t/, U/pads to set the time ofdayto 1:30. The pads hi or io can also bepressed
to raise or lower the actual time displayed.

3. Press START <_> to accept the changes and go back to user preferences menu display.

Electronic Control Settings

USERPREFERENCES(CONTINUED)

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SE_ING CLOCKDISP_Y w ONOROFF:

The oven control can be programmed to display the time of day or not. The oven has
been preset at the factory to display the time of day.

Changing clock display between ON and OFF:

1. Press USER PREF _ until you get to the CLO on menu page.

2. Press or + to toggle between displaying or hiding the clock.

3. Press START <_ to accept the changes and go back to user preferences menu display.

|o hi

SETTINGTiMEOF DAYDISPLAYw 12OR24 HOURS:

The oven control can be programmed to display time of day in 12 hours or 24 hours
mode. The oven has been preset at the factory to display in 12 hours mode.

Changing between 12 or 24 hour time of day dispJay:

1. Press USER PREF _ until you get to the CLO 12hr menu page.
2 Press or + to toggle the display of the clock in12 or 24 hours.

3. Press START <_ to accept the changes and go back to user preferences menu display.

4. Remember to set your clock after changing the time of day display mode.

|o hi

ADJUSTINGOVENTEMPERATURE:

The temperature in the oven has been pre-set at the factory. When first using the oven, be
sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the
temperature in the oven can be adjusted. Before adjusting, test a recipe by using a
temperature setting that is higher or lower than the recommended temperature. The baking
results should help you to decide how much of an adjustment is needed. Each oven can be
individually adjusted.

Toadjust the oven temperature:

1. Press USER PREFERENCES _ until you get to the [] UPO menu page.

4=

2. Enter the temperature by pressing the hi or |o pads. The temperature can only be
adjusted by _+35°F.

3. Press START <_ to accept the changes and go back to user preferences menu display.

Electronic Control Settings

USERPREFERENCES(CONTINUED)

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SE_JNGTEMPE_TURE DJSP_Yw FAHRENHEITORCELSIUS:

The oven control can be programmed to display temperatures in Fahrenheit or Celsius, The
oven has been preset at the factory to display in Fahrenheit,

To change dispJay from Fahrenheit to Celsius or Celsius to Fahrenheit:

1. Press USER PREF _ until you get to the F=C F menu page,

4-

2. Press I_i or Io to toggle between the °C and °F display options,

3. Press START <_ to accept the changes and go back to user preferences menu display,

AUD)OCONTROL

The Audio Control feature allows the oven control to be operated without sounds or beeps
whenever necessary, If desired the control can be programmed for silent operation and later
returned to operating with all the default sounds and beeps, The volume of the beeps can also
be adjusted,

To change the audio mode or audio volume:

1. Press USER PREF _ until you get to the AUd menu page,

Oven Controls

MYFAVORITES

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The Favorites settings allows you to save your most frequently used or most complex cooking
sequences. This feature will save the cooking mode, the target temperature and the cooktime
(if any). The oven can recall up to three cooking sequences from its internal memory, which
are easily accessible from a one touch button. These functions can be used with all cooking

modes and features.

To save a Favorite (example is a450°F Bake for 30minutes):

- Saving a Favorite can only be done for an oven which is currently in operation.

1. Press OVEN _* OVEN to light up the available cooking modes pads.

2. Press BAKE []. The default temperature will appear in the display.

3. Enter temperature needed; i_4_\5_0/.

4. Press COOK OPTIONS @ to bring up the cook options items.

5. Press COOK TIME (3_ The time numbers will blink in the display.

6. Enter time needed; \-,/\ui.

7. Press START <_.

8. Press and hold for 3 seconds any MY FAVORITE (_ pad. Notice that the red indicator
above the key will light up.

To recall a Favorite:

- Recalling a Favorite can only be done for an oven which is not currently in operation.

1. Press any MY FAVORITE _ pad which is currently lighted up.

2. Press START <_.

To

overwrite a Favorite:

1.

To overwrite a My Favorite simply start a new cooking sequence and save it into the same

My Favorite location (1,2 or 3) for the selected oven as shown in example above. The new
My Favorite settings will overwrite the old ones.

To delete a Favorite:

1. Select oven by pressing _ OVEN.

2. Press the currently lighted up MY FAVORITE _ pad you wish to delete for 3 seconds.

Oven Controls

SABBATHFEATURE

(FORUSEONTHEJEWISHSABBATH&HOLDAY$)

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The HI hi Io
be used with the BAKE D pad. The oven temperature may be set higher or lower after setting

the Sabbath feature (the oven temperature adjustment feature should be used only during
Jewish Holidays), however the display will not visibly show or provide any audible tones
indicating whether the change occurred correctly. Once the oven is properly set using Bake
with the Sabbath feature active, the oven will remain continuously ON until cancelled. This will
override the factory preset 12-Hour Energy Saving feature.

If the oven light will be needed during the Sabbath, press OVEN LIGHT =_ before activating
the Sabbath feature. Once the oven light is turned ON and the Sabbath feature is active, the

oven light will remain ON until the Sabbath feature is turned OFF. If the oven light needs to
be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.

IMPORTANT NOTES: It is not advised to attempt to activate any other program feature other
than BAKE while the Sabbath feature is active. ONLY the following key pads will function after
setting the Sabbath feature; _O_ito \9_), BAKE F'_, START _, CANCEL @, HI + and LO

|O"

+ andLO pads are used to set the Sabbath feature. The Sabbath feature may only

.... hi

ALL OTHER KEYPADS will not function once the Sabbath feature is properly activated.

To Program the Upper Oven to Begin Baking Immediately & Activate the
Sabbath feature (example: baking at 350°F)

1. Place the food in the oven.

2. Press OVEN i_ OVEN to light up the available cooking modes pads.

3. Press BAKED.

4. If you desire to set the oven control for a COOK TIME (3_ do so at this time. If not, skip
this step and continue to step 5. Refer to their section for complete instructions.

only

Remember the oven will shut down after using COOK TIME _ and therefore

be used once during the Sabbath/Jewish Holidays.

5. Press START <_.

6. The oven will turn ON and begin heating immediately.

7. Press and hold both the HI hi Io
in the oven display. Once SAb appears in the display the oven control will no longer beep

or display any further changes and the oven is properly set for the Sabbath feature.

+ and LO pads for at least 3 seconds. SAb will appear

may

Oven Controls

SABBATHFEATURE(co.TINuED)

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Note: You may change the oven temperature once baking has started. Press BAKE [], the
numeric key pads for the temperature you want (example for 425°F press ,_4_",_2_, s,-,_5_) and

then press START <_ TWICE (for Jewish Holidays only). Remember that the oven control

will no longer beep or display any further changes once the oven is set for the Sabbath
feature.

8. The oven may be turned OFF atany time by pressing CANCEL @ pad (this will turn the
oven OFF only). To turn OFF the Sabbath feature press and hold both the Hi + and LO
pads for at least 3 seconds. SAb will disappear from the display.

Should you experience a power failure or interruption, the oven will shut off. When power is
returned the oven will not turn back on automatically. SF (Sabbath Failure) will be displayed
in the oven control display. The oven will remember that it is set for the Sabbath and the food
may be safely removed from the oven while still in the Sabbath feature, however the oven

cannot be turned back on until after the Sabbath. After the Sabbath observance turn OFF the

hi Io

Sabbath feature. Press and hold both the HI hi and LO ! pads for at least 3 seconds. SAb

will disappear from the display and the oven may be used with all normal functions. For further

assistance, guidelines for proper usage, and a complete list of models with the Sabbath

feature, please visit the web at http:\\www.star-k.org.

÷ ;

Care & ¢(eaning

US)NGTHESELF-CLEANFEATURE

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Adhere to the Following Cleaning Precautions:

* Allow the oven to cool before cleaning.
* Wear rubber gloves when cleaning any exterior parts of the oven manually.

During the self-cleaning cycle, the outside of the oven can become very hot to the touch.
DO NOT leave small children unattended near the appliance.

Before cleaning any part of the oven, be sure the oven is turned off or else push CANCEL

pad. Wait until the oven is cool.

DO NOT use commercial oven cleaners or oven protective coatings in or around any part of
the self-cleaning oven. DO NOT clean the oven door gasket. The gasket on the oven door is
essential for a good seal. Care should be taken not to rub, damage or move the gasket. DO
NOT use any cleaning materials on the gasket. Doing so could damage it. DO NOT use
aluminum foil to line the oven bottom. This may affect cooking or foil could melt and damage

the oven surface.

@

Preparing the Oven for Self-Cleaning:

1. Remove any excess spillovers in the oven
cavity before starting the self-cleaning cycle.

To clean, use hot soapy water and a cloth.

Large spillovers can cause smoke or a fire

when subjected to high temperatures. DO

NOT allow food spills with a high sugar or

acid content (such as tomatoes, sauerkraut,
fruit juices or pie filling) to remain on the
surface as they may leave a dull spot even
after cleaning.

2. Clean any soil from the oven frame and the
door liner (see illustration). These areas heat
sufficiently during a self-clean to burn soil on.

Clean with hot soapy water.

3. Remove the broiler pan and insert, allutensils
and any foil. These items can not withstand

high cleaning temperatures.

4. Oven racks and oven rack supports must be

removed. If they are not removed the self-
cleaning cycle can not start and Remove

Racks will appear in the display indicating that you must remove the racks and rack
supports. When the cycle has finished and the door can be opened replace the oven rack
supports and oven racks.

Do NOT Hand
Clean Door
Gasket

Do Hand Clean

Door Area which
out of the Door

Gasket

Do Hand
Clean Frame

The health of some birds is extremely sensitive to the fumes given off during the self-clean

cycle of any wall oven. Move birds to another well ventilated room.

Care & Cleani

STARTINGSELF-CLEANCYCLE

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A self-cleaning oven cleans itself with high temperatures (well above cooking temperatures) which
eliminate soil completely or reduce itto afine powdered ash you can whisk away with damp cloth.

If you are planning to use the oven directly after a self-clean cycle remember to allow time for the

oven to cool down and the oven door to unlock. This normally takes about one hour.

To set the controls for a Self-Cleaning cycle:

1. Remove the oven racks and the racks supports.

2. Be sure the clock is set with the correct time of day and the oven door is closed.

3. Press OVEN _ OVEN to light up the available cooking modes pads.

4. Press CLEAN _.

5. Press LITE • for a 2 hour self-clean, or press MEDIUM • • for 3 hours, or press
HEAVY =• • for 4 hours.

6. Press START _,_. The "DOOR _ " icon will flash.

7. As soon as the control is set, the motor driven oven door lock will begin to close
automatically. Once the door has been locked the "DOOR _ " indicator light will stop

flashing and remain on.

Note: Allow about 15 seconds for the oven door lock to close.

To set the controls for a delayed Self-Cleaning cycle:

.

Follow the instructions above.

2.

Press COOK OPTIONS G to bring up the cook options items.
Press END TIME (3"_

3.

.

Enter time of day needed for the end of the cycle (example for "6:00"; ='_-r--X"n'_/n_,

5.

Press START _.

-.>l

\vj',,V/ \v/' /"

When the Self-Clean Cycle is Completed:

1. The time of day and "DOOR _ "will remain ON.

2. The display will show an "Hot" message while the oven is still too hot to open door.

3. Once the oven has cooled down for 1 HOUR, and the "DOOR _ " icon is no longer
displayed, the oven door can then be opened.

Stopping or Interrupting a Self-Cleaning Cycle:

If it becomes necessary to stop or interrupt a self-cleaning cycle due to excessive smoke:

1. Press CANCEL @.

2. Once the oven has cooled down for approximately 1 HOUR and the "DOOR _ " icon
is no longer displayed,the oven door can then be opened.

During the self-cleaning cycle, the outside of the wall oven can become very hot to the touch.

DO NOT leave small children unattended near the appliance; they may be burned if they touch the hot oven

door surfaces.

DO NOT force the oven door open. This can damage the automatic door locking system. Use

care when opening the oven door after the self-cleaning cycle. Stand to the side of the oven when opening the
door to allow hot air or steam to escape. The oven may still be VERY HOT.

Care & Cleaning

GENE L CLEANING

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Cleaning Various Parts of Yourappliance

Before cleaning any part of the appliance, be sure all controls are turned OFF and the
appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE.

REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER

Surfaces How to Clean

Glass, Painted and Plastic Body Forgeneral cleaning, use hot, soapy water and a cloth. Formore difficult soils and built-
Parts and Decorative Trim up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60

minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of

these materials; they can scratch.

Control Panel

Porcelain Enamel

Broiler Pan and Grid

Stainless Steel, Chrome
Decorative Trim, Oven Racks,
Oven Racks Support

Oven Racks

Oven Door To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse

Before cleaning the control panel, turn all controls to OFF. Lightly spray the control
panel with a liquid cleaner. Wipe with a soft cloth or paper towel. DO NOT use abrasive

cleaners or scouring pads. These can permanently damage the control panel surface.

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia. If necessary, cover difficult spots with an

ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp
cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean
cloth. Remove all cleaners or the porcelain may become damaged during future

heating.

Clean with hot, soapy water and a dishcloth. Rinse with clean water and a cloth. Cover
stubborn spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse.
Cleaners made especially for stainless steel are recommended. Be sure to rinse the

cleaners as bluish stains may occur during heating and cannot be removed.

Oven racks and oven rack supports must be removed from the oven during the self-
clean cycle for cleaning. If they are not removed, the self-clean cycle will not start. Clean

them as described above.

the door in water or clean the oven door gasket.

Oven Door Gasket The oven gasket located on the inner frame of the door and visible when the door is

opened is essential for a good seal. Care should be taken not to rub, damage or remove

the gasket.

Care & Cleani

CAREANDCLEANINGOFSTNNLESSSTEEL

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Special care and cleaning are required for maintaining the appearance of stainless parts.
Please refer to the table provided at the beginning of the General Care & Cleaning

section in this Use & Care Manual.

TOREMOVEAND REP CE OVENDOOR

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1. Open the door to the fully opened position.

2. Pull up the lock located on each hinge support toward front of range. You may have to
apply a little upward pressure on the lock to pull it up.

3. Grasp the door by the sides, pull the bottom of the door up and toward you to disengage
the hinge supports.

Keep pulling the bottom of the door toward you while rotating the top of the door toward
the appliance to completely disengage the hinge levers.

4. Proceed in reverse to re-install the door. Make sure the hinge supports are fully engaged
before unlocking the hinge levers.

Lock in normal
position

SPECIALDOORCAREINSTRUCTIONS

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Most oven doors contain glass that can break.
Read the following recommendations:

1. Do not close the oven door until all the oven racks are fully in place.

2. Do not hit the glass with pots, pans, or any other object.

3. Scratching, hitting, jarring or stressing the glass may weaken its structure causing an

Removal of the Oven Door

Lock engaged

for door removal

increased risk of breakage at a later time.

HINGE SLOT- Door removed

from the appliance

Care & Cleaning

OVENLIGHT

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An interior oven light will turn on automatically when the oven door is opened, The oven
light may be turned on when the door is closed by using the oven light switch located on
the control panel,
The lamp is covered with a glass shield, The glass shield can be remove to be cleaned
manually or to change the oven light,

THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE.

Toreplace the light bulb:

CAUTION: BE SURE THE OVEN IS COOL.

1. Turn the power off at the main source.

2. Wear a leather-faced glove for protection against possible broken
glass.

3. To remove the glass shield, pull the back side of the shield toward
the inside of the oven in a manner to lift it up from the oven side.

4. The glass shield should come out easily by pushing a little toward
front of the wall oven.

5. Replace halogen light appliance bulb taking care to not touch the
bulb. Touching the halogen bulb with bare fingers can damage it

and also burn it.

6. To replace glass shield, proceed in reverse.

Lift backside
of glass shield

and remove it.

Halogen
Light Bulb

BROILERPANCLEANINGTIPS

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To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO
NOT cover the broiler grid with foil.

To prevent grease from baking on, remove the broiler pan from the oven as soon as
cooking is completed. Use hot pads because the broiler pan is extremely hot. Pour
off grease. Soak the pan in HOT, soapy water.

Clean the broiler pan as soon as possible after each use. If necessary, use soap-
filled steel wool pads. Heavy scouring may scratch the grid.

Grid

_iler

Pan

utionsto Common Problems

BakingProblems

For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or
pastries, etc. There is no need to preheat the oven for roasting meats or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your
previous appliance.

Baking Problems and Solutions Chart

BakingProblems Causes Solutions

Cookies and bis-
cuits burn on the
bottom.

Cakes too dark on

top or bottom.

Cakes not done in

the center.

Cakes not level.

Cookies and biscuits put into the
oven before the preheating time is
completed.

Oven rack overcrowded or rack
position too low.

Dark pan absorbs heat too fast.

Cakes put into the oven before
preheating time is completed.

Rack position too high or low.
Oven too hot.

Oven too hot.
incorrect pan size.

Pan not centered in oven.

Range not level.

Pan too close to oven wall or rack
overcrowded.

Pan warped.

Allow oven to preheat to the selected temperature before
placing food in oven.

Choose pan sizes that will permit 5.1 cm to 10.2 cm (2" to
4") of air space on all sides when placed in the oven.

Use a medium-weight aluminum baking sheet.

Allow oven to preheat to the selected temperature before
placing food in the oven.

Use proper rack position for baking needs.

Set oven temperature 25°F/12°C lower than recommended.

Set oven temperature 25°F/12°C lower than recommended.

Use pan size suggested in recipe.
Use proper rack position and place pan so there is 5.1 cm

to 10.2 cm (2" to 4") of space on all sides of pan.

Place a marked glass measuring cup filled with water on
the center of the oven rack. If the water level is uneven, re-
fer to the installation instructions for leveling the range.

Be sure to allow 5.1 cm to 10.2 cm (2" to 4") of clearance
on all sides of each pan in the oven.

Do not use pans that are dented or warped.

Foods not done

when cooking time

is up.

Oven too cool.

Oven overcrowded.

Oven door opened too frequently.

Set oven temperature 25°F/12°C higher than suggested
and bake for the recommended time.

Be sure to remove all pans from the oven except the ones
to be used for baking.
Open oven door only after shortest recommended baking

time.

utionsto Common Problems

OVENCONTROLBEEPSAND D_SPLAVSAN °'F"ERRORCODE

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• Electronic control has detected a fault condition. Push CANCEL pad to clear the
display and stop the display from beeping. Reprogram the oven. If a fault reoccurs,
record the fault number, push the CANCEL pad and contact an authorized servicer.

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• Place oven rack in center of oven. Place a level on the oven rack. Contact installing
agent if rack and cabinet cutout flooring are not level.

• Kitchen cabinet misalignment may make oven appear to be not level. Be sure

cabinets are square and level. Contact cabinet maker to correct problem. ..............................................................................................................................................

= = = = = = = = = = = = = = = = = = = :

ENTIREOVENDOESNOTOPERATE

Solutions to Common Problems

SELFoCLEAN_NGCYCLEDOESNOTWORK

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• Make sure the oven door is closed.

• Make sure you have removed the oven racks and the oven rack supports from the oven.

• Controls not set properly. Follow instructions under "Using the Self-Clean Feature".

OVENSMOKESEXCESSIVELYDURINGBRO_UNG

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• Meat too close to the broiler element. Reposition the rack to provide more clearance
between the meat and the broiler. Preheat broil element for quick searing operation.

• Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty
edges to prevent curling, but do not cut into the lean.

• Grid on broiler pan wrong side-up. Grease does not drain into broiler pan. Always
place the grid on the broiler pan with the ribs up and the slots down to allow grease to
drip into the pan.

• Broiler pan used without grid or grid cover with aluminum foil. DO NOT use the
broiler pan without the grid or cover the grid with aluminum foil.

• Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning
is necessary when broiling frequently. Grease or food spatters cause excessive
smoking.

SO_LNOTCOMPLETELYREMOVEDAFTERSELFoCLEAN_NG
CYCLEiS COMPLETED

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Failure to clean bottom, from top of oven, frame of oven or door area outside oven
seal. These areas are not in the self-cleaning area, but get hot enough to burn on
residue. Clean these areas before the self-cleaning cycle is started. Burned on
residue can be cleaned with a stiff nylon brush and water or a nylon scrubber. Be
careful not to damage the oven gasket.

Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.

POORBAKINGRESULTS

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• Many factors affect baking results. See Baking for hints, causes and corrections.
See Adjusting Oven Temperature.

FLAMESINSIDEOVENORSMOKEFROMVENT

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Excessive spillovers in oven. This is normal, especially for high oven temperatures,
pie spillovers or for large amounts of grease on bottom of oven. Wipe up excessive
spillovers.

Notes

Warranty information

Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will repair
or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed,
used, and maintained in accordance with the provided instructions. In addition, the glass cooktop or radiant surface element

of your appliance (excluding built-in and free-standing range appliances) is covered by a two through five year limited warranty.
During the 2nd through 5th years from your original date of purchase, Electrolux will provide a replacement glass cooktop or
radiant surface element for your appliance which has proven to be defective in materials or workmanship when such appliance
is installed, used, and maintained in accordance with the provided instructions.

Exclusions
This warranty does not cover the following:

1. Products with original serial numbers that have been removed, altered or cannot be readily determined.

2. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.

3. Rust on the interior or exterior of the unit.

4. Products purchased "as-is" are not covered by this warranty.

5. Food loss due to any refrigerator or freezer failures.

6. Products used in a commercial setting.

7. Service ca% which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary household use or used other
than inaccordance with the provided instructions.

8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the appliance
when it is shipped from the factory.

10. Service calts to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs, handles, or other cosmetic parts.

11. Labor or in-home service costs during the additional limited warranty periods beyond the first year from your original date of purchase.

12. Pickup and delivery costs; your appliance is designed to be repaired in the home.

13. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or mileage expense for service

calls to remote areas, including the state of Alaska.

14. Damages to the finish of appliance or home incurred during transportation or insta%tion, including but not limited to floors, cabinets, walls, etc.

15. Damages caused by:services performed by unauthorized service companies; useofparts other than genuine Electroluxparts or parts obtainedfrom persons
other than authorized service companies; or external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE REPAIR OR

REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST

PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR, ELECTROLUX SHALL NOT BE LIABLE FOR
CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING

FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND
PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR
LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT

APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER

RIGHTS THAT VARY FROM STATE TO STATE.
If You Need Service

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service
be required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must
be obtained by contacting Electrolux at the addresses or phone numbers below.
This warranty only applies in the USA, Puerto Rico and Canada. In the USA and Puerto Rico, your appliance is warranted by
Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is

warranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty.

Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company.
Product features or specifications as described or illustrated are subject to change without notice.

USA
1=877=435=3287

Electrolux Major Appliances North America
P.O. Box 212378

Augusta, GA 30907

Canada

1=800=265=8352

Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada L5V 3E4