Electrolux E30EW7CESS3, E30EW75ESS3 Owner’s Manual
Use _ Care
Guide
Built-ln Wall
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Electrolu×
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Finding information
MAKEA RECORDFORFUTUREUSE
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Brand
Purchase Date
Model Number
Serial Number
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For toll-free telephone support in the U.S. and Canada:
l=877=4ELECTROLUX (1=877=435=3287)
For online support and internet product information:
www.electrolux.com
©2005 Eiectrolux Home Products, Inc.
Post Office Box 212378, Augusta, Georgia 30917, USA
All rights reserved. Printed in the USA
Finding information
TABLEOFCONTENTS
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FindingInformation ...........................................2
Makea RecordforFutureUse..........................2
Questions?........................................................2
Safety...................................................................4
(mportantSafetyInstructions..............................4
FeatureOverview................................................7
YourWal(Oven .................................................7
GettingStarted ...................................................8
OvenVentLocation...........................................8
InstallingOvenRackSupports...........................8
RemovingandReplacingOvenRacks..............8
ArrangingOvenRacks......................................8
Setting OvenControls .......................................9
ControlPadsFunctions.....................................9
SettingtheClock..............................................10
SettingContinuousBake
or 12hoursEnergySaving..............................11
SettingtheKitcilenTimer................................11
SettingOvenLockoutFeature.......................12
SettingTemperatureDisplay..........................12
SettingSilentControlOperation.....................13
AdjustingOvenTemperature..........................13
Cooking Instructions ........................................14
Preheating......................................................14
Baking............................................................15
BakingProblems............................................16
ConvectionBaking.........................................17
SettingTimedBakeor
TimedConvectionBake...................................19
SetlingDelayedTimedBakeor
DelayedTimedConvectionBake...................20
Broiling...........................................................21
ConvectionRoasting.......................................23
SabbathFeature(Foruseonthe
JewishSabbath& Holidays).......................24-25
Care& Cleaning ................................................26
UsingtheSelf-CleanFeature...........................26
StartingSerf-CleaningCye}e............................27
ToStartDelayedSelf-CleaningCycle..............28
GeneralCleaning............................................29
CareandC(eaningofStainlessSteel...............30
ToRemoveandReplaceOvenDoor..............30
SpecialDoorCareInstructions........................30
ToRemovethe"HiddenBake"ElementCove("31
OvenLight......................................................31
Solutions to Common Problems.....................32
OvenControlsBeepsandDisplaysan"F"
ErrorCode.....................................................32
installation.......................................................32
EntireOvenDoesNotOperate...................32-33
OvenLightDoesNotOperate.........................33
Self-CleanCycleDoesNotWork.....................33
OvenSmokesExcessivelyDuringBroiling......33
SoilNotCompletelyRemovedAfter
Self-C(eaningCyc(eIsCompleted....................34
PoorBakingResults........................................34
FlamesInsideOvenOrSmokeFromVent.......34
Notes ..................................................................35
Warranty (nformation .......................................36
Safety
IMPORTANTSAFE INSTRUCTIONS
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Please read all safety instructions before using your new Electrolux wall oven,
Remove all tape and packaging wrap before using the appliance. Destroy the carton and
plastic bags after unpacking the appliance. Never allow children to play with packaging
material. Do not remove the wiring label and other literature attached to the back of the
wall oven. Do not remove model/serial number plate.
Proper Installation--Be sure you rappliance is properly installed and grounded by a qualified
electrician or installer in accordance with the National Electrical Code ANSl/NFPA No. 70
(U.S.A.) or CSA C22.1, PART 1 (Canada)--Iatest editions and local code requirements.
Install only per installation instructions provided in the literature package for this appliance.
Ask your dealer to recommend a qualified technician and an authorized repair service. Know
how to disconnect the electrical power to the appliance at the circuit breaker orfuse box incase
of an emergency.
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Electronic controllers can be damaged by cold temperatures. When you use
your appliance for the first time, or if it has not been used for a long period of time, make sure
that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before
connecting it to the power supply.
* User Servicing--Do not repair or replace any part of the appliance unless specifically
recommended in the manuals. All other servicing should be done only by a qualified
technician to reduce the risk of personal injury and damage to the appliance.
Never modify or alter the construction of the appliance by removing panels, wire covers, or
any other part of the product.
,, Remove the oven door from any unused appliance if it is to be stored or discarded.
Stepping, leaning, sitting or pulling down on the door of this appliance can
result in serious injuries and may also cause damage to the appliance. Do not allow children
to climb or play around the appliance.
o Storage in or on Appliance--Flammable materials should not be stored in an oven.
This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as
well as flammable liquids. Do not store explosives, such as aerosol cans, in or near the
appliance.
Do not use the oven for storage,
Do not store items of interest to children in the cabinets above an
appliance. Children climbing on the oven can be seriously injured.
_To reduce the risk of tipping of the appliance. The appliance must be
secured by properly install anti tip device. To check if devices are installed properly open the
oven door and verify that the anti-tip device are engaged see installation instructions.
• Do not leave children alone--Children should not be leftalone or unattended in the area
where an appliance is in use, They should never be allowed to sit or stand on any part of
the appliance.
, DO NOT TOUCH INTERIOR OVEN ELEMENTS OR INTERIOR SURFACES OF THE
WALL OVEN UNTIL THEY HAVE COOLED. The oven heating elements may be hot even
though the elements are dark in color. Areas near the elements may become hot enough to
cause burns. During and after use, do not touch, or let clothing or other flammable materials
touch these areas until they have had sufficient time to cool. Among these areas are the oven
vent openings, the surfaces near these openings, oven door and window.
• Wear Proper Apparel--Loose-fitting orhanging garments should never be worn while using
the appliance. Do not let clothing or other flammable materials contact hot surfaces,
_ Never use your appliance for warming or heating the room.
* Do Not Use Water or Flour on Grease Fires--Smother the fire with a pan lid, or use baking
soda, a dry chemical or foam-type extinguisher,
, When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to
become too hot,
,, Use Only Dry Pot holders--Moist or damp pot holders on hot surfaces may result in burns
from steam, Do not let the pot holders touch the hot heating elements. Do not use a towel
or other bulky cloth instead of a pot holder.
, Do Not Heat Unopened Food Containers--Build-up of pressure may cause the container to
burst and result in injury.
IMPORTANTINSTRUCTIONSFORUSINGYOUROVEN
,, Use Care When Opening an Oven Door--Stand to the side of the appliance when opening
the door of a hot oven. Let hot air or steam escape before you remove or replace food in
the oven.
,, Keep Oven Vent Ducts Unobstructed, The wall oven is vented at the upper control panel or
at the center trim depending of the model, Touching the surfaces in this area when the wall
oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items
near the oven vent. These items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in desired location while oven is cool.
Remove all utensils from the rack before removing rack. If rack must be moved while oven
ishot, use extreme caution. Use pot holders and grasp the rack with both hands toreposition.
Do not let pot holders contact the hot oven element or interior of the oven.
,, Do not use the broiler pan without its insert. The broiler pan and grid allow dripping fat
to drain and be kept away from the high heat of the broiler,
Safety
IMPORTANTSAFE INSTRUCTIONS
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• Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease
could ignite.
• Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to
break. Disconnect the appliance or shut off the power to the appliance before removing and
replacing the bulb.
IMPORTANTINSTRUCTIONSFORCLEANINGYOUR
OVEN
Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust
fan ventilation hoods and grease filters should be kept clean. Do not allow grease to
accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer's
instructions for cleaning.
SELF CLEANING OVENS
Clean in the self-cleaning cycle only the parts of the appliance listed in this Owner's Guide.
Before using the self-cleaning cycle of the appliance, remove the broiler pan, oven racks and
any utensils stored in the appliance. Also the side rails of the oven racks must be removed
for the self-clean function to operate.
Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should
be taken not to rub, damage or move the gasket.
Do not use oven cleaners. No oven cleaner oroven liner protective coating of any kind should
be used in or around any part of the appliance
The health of some birds is extremely sensitive to the fumes given off during
the self-clean cycle of any wall oven. Move birds to another well ventilated room.
Getting
BEFORESE (NG OVENCONTROLS
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Oven VentLocation
The oven is vented under
upper control panel.
When the oven is on, warm
air is released through the
vent. This venting is
necessary for proper air
circu(ation in the oven and
good baking results.
Oven Vent
InstaUingOvenRackSupports
ALWAYS INSTALL OVEN RACK
SUPPORT BEFORE TURNING ON
THE OVEN (WHEN THE OVEN IS
COOL).
To install oven rack support, insert
the support tabs in the holes (ocated
on the oven inside side as shown
below. To remove the oven rack
support for a self-clean cycle, pull
up the support to disengage the tabs
from the oven. (fthe rack supports
are not removed, the self-clean cycle
won't start. Always remove the left
side support first.
Removingand ReplacingOven
Racks AL WAYS ARRANGE OVEN
RACKS WHEN THE OVEN IS COOL
(PRIOR TO OPERA TING THE OVEN).
Always use oven mitts when using the
oven.
To remove an oven rack, pull the rack
forward. Lift up the rack off the oven
rack slider. To replace an oven rack,
place the rack on the slider and fit the
sliders pin into the pinhole (ocated at
the 2 front corner of the rack.
Installed on sliders
To remove from
sliders
Pull oven rack forward and lift it To place on
up of the oven rack slider, sliders
Rack positions
ArrangingOven Racks ALWAYSARRANGEOVEN
RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERA TING
THE OVEN).
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Food Rack Position
Broiling meats, chicken or fish 4, 5 or 6
Cookies, cakes, pies & muffins
To bake on: 1 rack 3or4
2 racks 2 & 7
3 racks 1,3 & 7
Frozen pies, angel food cake, yeast, bread, 2
casseroles, small cuts of meat or poultry
Turkey, roast or ham 1
Note: Always use caution when removing food.
CONTROLPADFUNCTIONS
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Read the instructions carefully before using the oven, For satisfactory use of your
oven, become familiar with the various functions of the oven as described below, Note: Th
graphics on your timer may look like one of those shown, Both are operating the same way
Roast
Convection
Pad- Used to
select the
convection
roasting mode,
Preheat Pad-
Used to select
the preheat
mode.
Lock Pad- Used
to disable all
oven function.
Clean Pad-
to select the self-
cleaning mode.
Oven Light- Used
to turn the oven
light on and off.
Note: See illustration above for pad description.
Roast
Convection
Pad _.\
Bake Convection Pad* Bake Pad- Used to Broil Pad- Used
Used to select the enter the normal to select the
convection baking mode. baking mode variable broil
/
Clock Pad- Used Kitchen Imer ON/OFF
to set the time of Pad- Used to set or
day. cancel the minute timer,
Bake Convection Pad Pad
temperature, mode.
The minute timer does
not start or stop cooking.
Broil Pad
/
0 Thru 9 number
pads- Used to
enter temperature
and times.
Start Time Pad- Used to set
the desired start time for
baking or cleaning. Can be
used with BAKE or CLEAN
cycles to program a delayed
bake or clean cycle,
0 Thru 9 number pads
Cal
can_
prev_
exce_
and n
Canc_
cookin_
Sta_- b
all oven
Notused
Light.
Used to ent,
iength of the
time,
Preheat Pad
Lock Pad
Clean Pad
Oven Light
®0 .
% .............
Clock Pad Kitchen Timer Start Cook
ON/OFF Pad Time Pad Time Pad
©O©
®©Q
Cancel pad
/
Start pad
Setting Oven Controls
SE ING THECLOCK
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The _2_) or (_OJ pad is used to set the clock. The clock may be set for 12 or 24 hour time
v V
of day operation. The clock has been preset at the factory for the 12 hour operation. When
the range is first plugged in, or when the power supply to the range has been interrupted,
the timer in the display will flash with "PF" (power failure, See Figure 1). Note: The clock
cannot be set when the oven is on.
When PF appears in the display, press (_)oANo_or @. No sound will be heard, but after 10
seconds a beep will sounds and PF will disappear.
To set the clock (example below for 1:30):
t. Press @ or (_. "CLO" will appear in the display (Figure 2).
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
2. Press Q Q Q pads to set the time of day to 1:30 (Figure 3). "CLO" will
appear in the display. Press (_ or @. "CLO" will disappear and the clock
ST_T
will start (Figure 4).
Changing between 12 or 24 hour time of day display:
t. Press and hold _ or _ for 8 seconds (Figure 3). While holding the pad
down the current time of day will remain and "CLO" will disappear from the
display (Figure 4). CONTINUE holding the pad until a beep is heard.
2. The display will show either "12: Hr" (Figure 5) or "24: Hr" (Fig.6).
3. Press _ or _ to switch between the t 2 and 24 hour time of
V v
The display will show either "12:Hr" (Figure 5) or "24:Hr" (Figure 6).
4. Press the
@
START
change.
5. Reset the correct time as described in To set the Clock above. Please note
that if the 24 hour time of day mode was chosen, the clock will now display
time from 0:00 through 23:59 hours.
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day display.
or vt_ to accept the change or press @ or v('_ to reject
Setting Oven Controls
SETTMNGCONTMNUOUSBAKEOR 12HOURENERGYSAVMNG
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The _ or ('_ and _ or _ pads control the Continuous Bake or12 Hour Energy
o,,o_
Saving features. The oven control has a factory preset built-in 12 Hour Energy Saving
feature that will shut off the oven if the oven control is left on for more than 11 hours and
59 minutes. The oven can be programmed to override this feature for Continuous Baking.
To set the control for Continuous Bake or 12 Hour Energy
Saving
1. Press and hold _ or for 8 seconds (Figure1). "12Hr" or "- -Hr" will appear
in the display and the control will beep once.
2. Press @ or _ to switch between the 12 Hour Energy Saving and
continuous bake features. Note: "12Hr" in the display indicates the control is
set for the 12 Hour Energy Saving mode and "- -Hr" indicates the control is set
for the Continuous Bake feature (Figures 2 and a).
3. Press @0,A_,or Q to accept the change (Figure 4; display will return to time of
day) or press (_)oA,o_,or@ to reject the change.
SE ING THEKMTCHENTIMER
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The _ or pad controls the Timer feature. The Timer serves as an extra timer in the
kitchen that will beep when the set time has run out. Itdoes not start or stop cooking. The
Timer feature can be used during any of the other oven control functions.
To set the Timer (examplefor 5 minutes):
Figure 1
Figure 2
Figure 3
Figure 4
1. Press *"°"°"_,_,or . "0:00" will appear in the display (Figure 5).
2. Press the number pads to set the desired time in the display (example Q).
Press (_),,_,or Q. The time will begin to count down with "5:00" (Figure 6).
Note: If _,,,o,or Q is not pressed the timer will return to the time of day.
3. When the set time has run out, "End" will show in the display (Figure 7). The
clock will sound with 3 beeps every 15 seconds until _ or is pressed.
To cancel the Timer before the set time has run out:
Press _ or . The display will return to the time of day.
Figure 5
Figure 6
Figure 7
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