Electrolux E30EW75ESS2, E30EW75ESS3, E30EW7CESS2, E30EW7CESS3 Installation Guide
iNSTALLATiONAND SERVICEMUST BEPERFORMEDBYA QUAUF[ED iNSTALLER.
iMPORTANT:SAVEFORLOCALELECTRICALINSPECTOR'SUSE.
READAND SAVETHESEiNSTRUCTiONSFORFUTUREREFERENCE.
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and liquids in
the v[dn[ty of this or any other appliance.
The first step of your insta[[ation should be to measure your current cutout dimensions and compare them
to the cutout dimensions chart below, You may find little or no cabinet work wH[ be necessary,
Do not remove spacers on the side wails and/or on the back of the built-in oven. These spacers
center the oven in the space provided. The oven must be centered to prevent excess heat buildup that may result
in heat damage or fire.
NOTE:
•Base must be capable of supporting 200 pounds (907 kg)
2 Make sure base is level and front of cabinet is square If the cabinet
base is not level, the oven glides will tend to slide out
when opening the door i_-.
** NOTE: Allow at least 23¼" (59,1 cm)
clearance for door depth when it is open,
1I/2"
(3,8 crn)_ _/10.2 cm) opening to
4" X4" (102 cmx
NOTE: Dimension G is critical to the
proper installation of the built-in oven, If
the oven decorative moulding does not
butt against the cabinet, or if noise is
heard on convection models, verify
dimension G to assure it is according to
the required dimension.
* Suggested distance from floor is 31 " (78.7 cm)
Minimum required distance is 4Y2" (11 4 cm),
NOTE: For combination of this Built-in Oven with Warm &
Serve Drawer model no E30WD75DSS see cutout dimensions
specified in the Warm & Serve Drawer Installation Instructions,
Figure 1
30" (76.2 cm)Wall Oven 30 (762) 291/2(749) 28 (71.1) 2@/s (61 3)
MODEL , Iv[in. F Max; . G(Min.) IV[n H Max, , l
30" (76.2 cm) Wall Oven 28Y2(724)
• I [
29 (737) 24(61)
28114(71.8) 28qs (733) 30 (76.2) Min
All dimensions are in inches (cm)
Printed in United States
PIN 318201517 (0410) Rev B
English - pages 1-6
Espa_iol- paginas 7-13
FranCais- pages 14-20
Important Notes to the Installer
1. Read all instructions contained in these installation
instructions before installing the wall oven.
2. Remove all packing material from the oven
compartments before connecting the electrical supply
to the wall oven.
3. Observe all governing (;odesand ordinances.
4. Be sure to leave these instructions with the consumer.
5. THIS OVEN IS NOT APPROVED FOR STACKABLE OR
SDE-BY-SDE INSTALLATION.
Important Note to the Consumer
Keep these instructions with your Owners Guide for future
reference.
IMPORTANT SAFETY
NS
• Be sure your wall oven is installed and grounded
properly by a qualified installer or service
technician,
• This wall oven must be electrically grounded [n
accordance with local codes or, in their absence,
with the National Electrical Code ANSJ/NFPA
No.TO- latest edition in United Sates, or with CSA
Standard C22.1, Canadian Electrical Code, Part 1, in
Canada.
Stepping, leaning or sitting on the
door of this wall oven can result in serious injuries
and can also cause damage to the wall oven,
.
A 3-wire or 4-wire single phase 120/240 or 120/208
Volt, 60 Hz AC only electrical supply is required on
a separate circuit fused on both sides of the line
(time-delay fuse or circuit breaker is recommended).
DO NOT fuse neutral. Tile fuse size must not exceed
the circuit rating of the appliance specified on the
nameplate. Consideration must be given for a
combination builtqn oven and cooktop refer to unit
serial plate of each.
NOTE: Wire sizes and connections must conform with
the fuse size and rating of the appliance in accordance
with the American National Electrical Code ANS!/NFPA
No. 70qatest edition, or with Canadian CSA Standard
C22.1, Canadian Electrical Code, Part 1, and local codes
and ordinances.
An extension cord should not be used
with this appliance, Such use may result in a fire,
electrical shock, or other personaJ injury,
2. These appliances should be connected to the fused
disconnect (or circuit breaker) box through flexible
armored or nonmetallic sheathed cable. The flexible
armored cable extending from the appliance should
be connected directly to the junction box. The
junction box should be located as shown in figure 1
and with as much slack as possible remaining in the
cable between the box and the appliance, so it can
be moved if servicing is ever necessary.
3. A suitable strain relief must be provided to attach
tile flexible armored cable to the junction box.
Never use your wall oven for warming or heating
the room, Prolonged use of the wall oven without
adequate ventilation can be dangerous.
The electrical power to the oven must
be shut off while line connections are being made,
Failure to do so could result in serious injury or
death.
1. Carpentry
Refer to figure I for the dimensions applicable to your
appliance, and tile space necessary to receive the oven.
Tile oven support surface may be solid plywood or
similar material, however the surface must be level from
side to side and from front to rear.
2. Electrical Requirements
This appliance must be supplied with the proper voltage
and frequency, and connected to an individual, properly
grounded branch circuit, protected by a circuit breaker or
fuse, having amperage as noted on the rating plate (the
rating plate is located on the oven frame).
Observe all governing codes and local ordinances
Electrical Shock Hazard
• Electrical ground is required on this appliance.
• Do not connect to the electrical supply until
appliance is permanently grounded.
• Disconnect power to the junction box before
making the electrical connection,
• This appliance must be connected to a
grounded, metallic, permanent wiring system,
or a grounding connector should be connected
to the grounding terminal or wire lead on the
appliance,
• Do not use a gas supply line for grounding the
appliance.
Failure to do any of the above could result in a
fire, personal injury or eIectrica[ shock,
During cold temperature weather to
prevent damage to the oven control, wait at least three
(3) hours after receiving this built-in oven before
switching the power. This will prevent possible damage
to the builtqn oven control at power on.
3. Electrical connection
It isthe responsibility and obligation of the consumer to
contact a qualified installer to assure that tile electrical
installation is adequate and is in conformance with the
National Electrical Code ANS!/NFPA No. 70qatest
edition, or with CSA Standard C22.1, Canadian
Electrical Code, Part 1, and local codes and ordinances.
Electrical ground is required on this appliance.
These appliances are equipped with a copper conductor
flexible cable. If connection is made to aluminum house
wiring, use only special connectors which are approved
for joining copper and aluminum wires in accordance
with National Electrical Code and local codes and
ordinances.
tf used in mobile homes or if local codes DO
NOT permit connection of the frame grounding
conductor to the neutral (white) wire, separate
tile white and bare copper ground wires that extend
out of the end of the supply (:able of the appliance.
Connect the white wire from supply cable to tile
neutral white wire in the junction box. Connect the
black and red wires from the supply (:able to the
matching color wires in the junction box. The bare
wire must now be used to ground the appliance in
accordance with local electrical (:odes. Connect the
bare copper ground wire to the grounded lead in the
service panel. DQ BlOTground to a gas supply pipe.
DQ BlOT connect to electrical power supply until
appliance is permanently grounded. Connect tile
ground wire before turning on tile power (figure 3).
These appliances are manufactured with a white neutral
power supply wire and a frame connected green or bare
copper grounding wire.
tf local codes permit connection of the frame
grounding conductor to the neutral (white)
wire.
Connect the green (or bare copper) wire and the
white wire from the appliance (:able to the supply
cable ground wire (white or bare) inside the junction
box. Connect the remaining wires inside the junction
box from the power supply cable to the matching
colors of the appliance cable wires (figure 2).
Cable from Power Supply
Ground Wire _/
(Bareor GreenWire)
Cable from appliance
Figure 2
3-WIRE GROUNDED JUNCTION BOX
Improper connection of aluminum
house wiring to copper leads can result in a short
circuit or fire, Use only connectors designed for
joining copper to aluminum, and follow the
manufacturer's recommended procedure closely.
Cable from Power Supply
Ground Wire _
Bed
Wires
Ground Wire
(Bareor GreenWir_
£_nction Box
/
Cable from appliance
White Wire
Black
Wires
White Wire
U,L,-Listed Conduit
Connector (or CSA listed)
Figure 3
4-WIRE GROUNDED JUNCTION BOX
_lf connecting to a 4-wire electrical
system, the appliance frame MUST NOT be
connected to the neutrat wire of the 4-wire
electrical system.
NOTE TO ELECTRICIAN: The armored (:able leads
supplied with the appliance are CSA-recognized for
connection to larger gauge household wiring. The
insulation of the leads is rated at temperatures much
higher than temperature rating of household wiring. The
current carrying capacity of the conductor is governed by
the temperature rating of the insulation around the wire,
rather than the wire gauge alone.
Do not lift the oven by the door handle.
Frame grounded through the neutral
if used in a mobile home, new branch circuit (1996
NEC) recreationa[ vehicles or where [oca[ codes do
not permit grounding through neutra[ see figure 3.
4. Cabinet JnstaJNation
Heavy Weight Hazard
Use 2 or more peopJe to move and install wa[[ oven.
Failure to follow this instructions can result in injury or
damage to the unit.
The wall oven can tip when the door
is open, The mounting brackets supplied with the
wail oven must be attached to the cabinet and the
appliance to prevent tipping of the wall oven and
injury to persons,
Mounting Brackets installation instructions
1.Unpack the wall oven and find the 2 mounting
brackets and screws in(luded in the literature package.
2.Install the mounting bracket in the cabinet as shown on
figure 4. Note: To prevent damage to cabinet, it is
recommended to drill I/1 6" (0.16 cm) dia. pilot holes
before installing the mounting brackets.
Cutout Dimensions
kk
wlounung _ 28 I/4"
Brackets
23 1/4" _ 28 7/8"
(59.1crN
I I
L ........ a},........... I
* Recommended
Cutout Width is 28_"
(72,4 cm)
_(718 cm) Min.
I
1 1/2" (3.8 cm)
clearance
b_tween unit
Figure 5
Figure 6
S
Figure 4
3.Insert the unit into tile cabinet opening. Slide unit inward
leaving 1 1/2" (3.8 cm) clearance between the oven and
front of cabinet (see Figure 5). Pull tile armored cable
through the hole in the floor and toward the junction box
while moving the appliance inward.
4.Push tile unit in and against the cabinet, then the oven
side bracket will clip in the one you just install on the side
of the cabinet opening (seefigure 6).
Topull out the oven for servicing insert the tool supplied
with tile appliance both side at the same time in tile hole
located on the side frame and visible when the door is
opened. After inserting the tool pull tile oven towards
you (see figure 7).
5.For typical under counter installation of an electric builtdn
oven see Figure 8.
Oven
Right Side
Mounting
>racketreleased
Hole where to insert
the tool
Oven removed
from the cabinet
Figure 7
To reduce the risk of per-
sonal injury and tipping
of the wall oven, the wall
oven must be secured to
the cabinet (s) by
mounting brackets, Refer
to page 4 for mounting
brackets installation.
208/240 Volt junction box
for builtqn oven.
Cabinet side filler panels are
necessaryto isolate tile unit from
' rig cabinets.
Approx. 3"
(7.5 cm)
36" Min.
(91.4 cm) Min.
4
Use 3/4" (1.9 cm) plywood, installed
on two runners, flush with toe plate.
Must be capable of supporting 200
pounds (90 kg).
Cut an opening in wood base minimum 4" x 4"
(10.2 X !0.2 cm), 2" (5 cm) from left side filler
panel, to route armeured cable to junction box.
5" (12.7 cm) Max.
30" (76,2 cm) 28 1/2" (72,4 cm) Min. 28 I/4" (7I .8 cm) Min,
Wall Oven 29" (73,7 cm) Max. 24" (61 cm) Min. 28 7/8" (7€.€ cm) Max,
Figure 8- TYPtCAL UNDER COUNTER INSTALLATION OF AN ELECTRICBU_LT-INOVEN
5. Checking Operation
If your model is equipped with an Electronic Oven
Control, Each of tile functions has been factory checked
before shipping. However, it is suggested that you verify
the operation of tile electronic oven controls once more.
Refer to tile Use & Care Guide. Follow the instructions
for the Clock, Timer, Preheat, Bake, Broil Convection
and Clean functions.
Model and Serial Number Location
The serial plate is located inside the oven on the side
trim.
When ordering parts for or making inquires about your
oven, always be sure to include the model and serial
numbers and a lot number or letter from the serial plate
on your oven.
Bake-After setting the oven to 3BO°F/177°C for baking,
tile lower element in the oven should become red.
Broil-When tile oven isset to BROIL, the upper element
in the oven should become red.
Clean-When the oven is set for a self-cleaning cycle, the
lower element will become red.
Convection-When the oven is set for a convection,
Convection element located at rear of the oven will turn
on.
IMPORTANT NOTE: A fan inside tile oven will turn on as
soon as the oven is operate.
Before You Call for Service
Read tile Avoid Service Checklist and operating
instructions in your Use & Care Guide. It may save you
time and expense. The list includes common occurrences
that are not the result of defective workmanship or
materials in this appliance.
Refer to the warranty in your Use & Care Guide for our
toll-free service number and address. Please (:all or write
if you have inquiries about your product and/or need to
order parts.
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