Electrolux E30EW75PPSB, E30EW75PPSC, E30EW75PPSD Owner’s Manual
Single Wall Oven Use and Care Guide
A00538303 Rev A June 2016
2
CONTENTS
6 Before Setting Oven Controls
8 Setting Oven Controls
34 Care and Cleaning
WELCOME TO ELECTROLUX
PLEASE READ AND SAVE THIS GUIDE
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience
and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the
knowledge that you’ll get great results every time.
This Use and Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your
new appliance.
We view your purchase as the beginning of a relationship. To ensure our ability to continue serving you, please use this page to
record important product information.
CUSTOMER CARE AND SERVICE
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate.
Serial plate location: open oven door and look on left side of oven frame
We recommend the use of original sp a re parts.
Registering your product with Electrolux enhances our ability to serve you.
You can register online at www.electroluxappliances.com or by dropping your Product Registration Card in the mail.
38 Solutions to Common Problems
38 Before You Call
41 Warranty
Keep a Record for Quick Reference
Purchase Date_______________________________________
Electrolux model number______________________________
Electrolux serial number_______________________________
QUESTIONS?
For toll-free telephone support in the U.S. and Canada:
1-877-4ELECTROLUX (1-877-435-3287)
For online support and Internet production information visit http://www.electroluxappliances.com.
All rig h ts reserved Printed in USA
Important Safety Instructions
Tip Over Hazard
• A child or adult can tip the oven
and be killed.
• Install the anti-tip device to oven
and/or structure per installation
instructions.
• Ensure the anti-tip device is re-engaged when the
oven is moved.
• Do not operate the oven without the anti-tip device
in place and engaged.
• Failure to follow these instructions can result in
death or serious burns to children and adults.
Refer to the installation
instructions supplied with your
appliance for proper installation.
Check for proper installation
with a visual check that the
anti-tip screws are present.
Test the installation with light
downward pressure on the
open oven door. The oven
should not tip forward.
Anti-tip mounting holes
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains important safety symbols and
instructions. Please pay attention to these symbols
and follow all instructions given.
Do not attempt to install or operate your appliance
until you have read the safety precautions in this
manual. Safety items throughout this manual are
labeled with a WARNING or CAUTION statement
based on the risk type.
DEFINITIONS
This is the safety alert symbol. It is used to
alert you to potential personal injury hazards.
Obey all safety messages that follow this symbol to
avoid possible injury or death.
Indicates a potentially hazardous situation which, if
not avoided, may result in death or serious injury.
3
Indicates a potentially hazardous situation which, if
not avoided, may result in minor or moderate injury.
IMPORTANT! Indicates installation, operation,
maintenance, or valuable information that is not
hazard related.
General Information, Important, Hints and Tips
Indicates useful information to avoid malfunctions
and is also used for hints and tips how the appliance
works in the best way.Information icon followed by
supporting text.
Storage in or on appliance—Flammable materials
should not be stored in an oven or near surface units.
This includes paper, plastic, and cloth items, such as
cookbooks, plastic ware, and towels, as well as
flammable liquids. Do not store explosives, such as
aerosol cans, on or near the oven.
Do not leave children alone - Children should not be
left alone or unattended in the area where appliance
is in use. They should never be allowed to sit or stand
on any part of the appliance, including the storage
drawer, lower broiler drawer, warmer drawer, or lower
double oven.
Never cover any slots, holes, or passages in the oven
bottom or cover an entire oven rack with materials,
such as aluminum foil. Aluminum foil linings may trap
heat, causing a fire hazard.
Stepping, leaning, or sitting on the door of an oven
can result in serious injuries and also cause damage
to the appliance. Do not allow children to climb or play
around the oven. The weight of a child on an open
oven door may cause the oven to tip, resulting in
serious burns or other injury.
Wear proper apparel. Loose-fitting or hanging
garments should never be worn while using this appliance. Do not let clothing or other flammable materials
come into contact with hot surfaces.
Do not heat unopened food containers. Build-up of
pressure may cause container to burst and result in
injury.
Do not use water or flour on grease fires. Smother fire
or flame or use dry chemical or foam-type extinguisher. Cover the fire with a pan lid or use baking
soda.
Do not touch heating elements or interior surfaces of
the oven unless the oven has cooled sufficiently.
4
Important Safety Instructions
Use dry potholders. Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let
potholders touch hot cooking areas. Do not use
towels or other bulky cloths.
Do not store items of interest to children in the
cabinets above a range or on the backguard of the
range. Children climbing on the range to reach items
could be seriously injured.
When heating fat or grease, watch it closely. Grease
may catch fire if it becomes too hot.
IMPORTANT! Important Safety Notice - The California Safe Drinking Water and Toxic Enforcement
Act requires the governor of California to publish a
list of substances known to cause cancer, birth
defects, or other reproductive harms, and it requires
businesses to warn customers of potential
exposures to such substances.
Read and follow the below instructions and precautions for unpacking, installing, and servicing your
appliance:
• Remove all tape and packaging before using the
oven. Destroy the carton and plastic bags after
unpacking the oven. Never allow children to play
with packaging material.
• Proper Installation—Be sure your appliance is
properly installed and grounded by a qualified
technician in accordance with the National Electrical Code ANSI/NFPA No. 70 latest edition and
local electrical code requirements. In Canada,
install in accordance with CSA Standard C22.1,
Canadian Electrical code, Part 1, and local electrical code requirements. Install only per installation instructions provided in the literature package
for this oven.
• User servicing—Do not repair or replace any part
of the appliance unless specifically recommended in the manuals. All other servicing
should be done only by a qualified technician.
This reduces the risk of personal injury and
damage to the oven.
• Ask your dealer to recommend a qualified technician and an authorized repair service. Know how
to disconnect the power to the oven at the circuit
breaker or fuse box in case of an emergency.
• Never modify or alter the construction of an oven
by removing the leveling legs, panels, wire
covers, anti-tip brackets/screws, or any other p art
of the oven.
• Remove the oven door from any unused oven if it
is to be stored or discarded.
• Be sure to have an appropriate foam-type fire
extinguisher available, visible, and easily located
near the appliance.
• Do not attempt to operate the oven during a
power failure. If the power fails, always turn off
the oven. If the oven is not turned off and the
power resumes, the oven will begin to operate
again. Once the power resumes, reset the clock
and oven function.
• Cold temperatures can damage the electronic
control. When using this appliance for the first
time, or when the appliance has not been used
for an extended period of time, be sure the
appliance has been in temperatures above 32ºF
(0ºC) for at least 3 hours before turning on the
power to the appliance.
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
• Never use your appliance for warming or heating
the room.
• Use care when opening oven door, lower oven
door, or warmer drawer (some models). Stand to
the side of the oven when opening the door of a
hot oven. Let hot air or steam escape before you
remove or replace food in the oven.
• Keep oven vent ducts unobstructed. Touching
surfaces in this area when the oven is on may
cause severe burns. Do not place plastic or heatsensitive items on or near the oven vent. These
items can melt or ignite.
• Placement of oven racks - Always place oven
racks in desired location while oven is cool. If
rack must be moved while oven in hot, do not let
pot holder contact hot heating element in oven.
Use potholders and grasp the rack with both
hands to reposition. Remove all bakeware and
utensils before moving the rack.
• Do not use a broiler pan without its insert. Broiler
pans and inserts allow dripping fat to drain away
from the high heat of the broiler. Do not cover the
broiler insert with aluminum foil; exposed fat and
grease could ignite.
• Protective liners - Do not use aluminum foil to line
oven bottoms, except as suggested in the
manual. Improper installation of these liners may
result in a risk of electric shock, or fire.
• Do not cook food on the oven bottom. Always
cook in proper bakeware and always use the
oven racks.
Save these instructions for future reference.
Important Safety Instructions
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN
• Before manually cleaning any part of the oven, be
sure all controls are turned off and the oven is
cool. Cleaning a hot oven can cause burns.
• Clean the oven regularly to keep all parts free of
grease that could catch fire. Do not allow grease
to accumulate.
• Always follow the manufacturer’s recommended
directions for use of kitchen cleaners and
aerosols. Be aware that excess residue from
cleaners and aerosols may ignite causing
damage and injury.
• Clean ventilating hoods frequently. Grease
should not be allowed to accumulate on the hood
or filter. Follow the manuf acturer’s instructions for
cleaning hoods.
5
DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN - Heating
elements may be hot even though they are dark in
color. Interior surfaces of an oven become hot
enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven
until they have had sufficient time to cool. Other
surfaces of the appliance may become hot enough to
cause burns - among these surfaces are (identification of surfaces - for example, oven vent openings
and surfaces near these openings, oven doors, and
windows of oven doors).
GROUNDING INSTRUCTIONS
SELF CLEANING OVENS
• Clean only the parts listed in this manual. Before
using self clean, remove the broiler pan, any
food, utensils, and bakeware from the oven.
Remove oven racks unless otherwise instructed.
• Do Not Use Oven Cleaners. No commercial oven
cleaner or oven liner protective coating of any
kind should be used in or around any part of the
oven.
• Do Not Clean Door Gasket. The door gasket is
essential for a good seal. Care should be taken
not to rub, damage, or move the gasket.
• Some birds are extremely sensitive to the fumes
given off during the self clean cycle of any oven.
Move birds to another well-ventilated room.
Avoid fire hazard or electrical shock. Failure to follow
this warning may cause serious injury, fire, or death.
For personal safety, this appliance must be properly
grounded. For maximum safety, the power cord must
be plugged into an electrical outlet that is the correct
voltage, is correctly polarized and properly grounded
in accordance with local codes. Is the personal
responsibility of the consumer to have the
appropriate outlet with the correct, properly
grounded wall receptacle installed by a qualified
electrician. It is the responsibility and obligation of
the consumer to contact a qualified installer to
assure that the electrical installation is adequate and
is in conformance with all local codes and
ordinances.
See the installation instructions packaged with this
appliance for complete installation and grounding
instructions.
Save these instructions for future reference.
6
oven vent
location
Luxury Glide™
BEFORE SETTING OVEN CONTROLS
Oven Vent
The oven vent is located under the control panel (Figure 1).
When the oven is operational, warm air will pass through this
vent for proper air circulation and provide good baking results in
the oven. Steam or moisture may appear near the vent, this is
normal. Do not block this vent.
Figure 1: Oven vent
Oven Racks
Always use potholders or oven mitts when
removing food or adjusting the oven racks. Wait until the oven
has completely cooled if possible. Oven racks may be very hot
and may cause burns.
Removing and replacing flat or offset oven racks
• To remove - pull th e oven rack straight forward until it
reaches the stop position. Lift up front of oven rack slightly
and slide out.
• To replace - place the oven rack on the rack guides on the
oven walls. Tilt the front of the rack upward slightly and
slide the oven rack back into place.
Flat oven racks may be used for most cooking needs and may
be placed in most oven rack positions.(Figure 2)
The fully extendable Luxury-Glide™ oven rack (Figure 3)
allows you to effortlessly extend your food away from the oven.
See Removing and Replacing the Luxury-Glide™ Oven
Racks on next page for instructions.
Types of oven racks
Your appliance may be equipped with any one or more of the
following rack types.
flat
oven rack
at handle
oven rack
Figure 2: Flat rack for most baking
Figure 3: Luxury Glide rack
IMPORTANT! Do not line oven walls, racks, bottom or any
other part of the oven with aluminum foil. Doing so will alter heat
distribution, produce poor baking results, and may cause
permanent damage to the oven interior. During a self clean
cycle oven temperatures will be hot enough to melt foil.
Before Setting Oven Controls 7
Top prong inserts
into oven piercing
Bottom prong inserts
into piercing to make
support ush with
oven wall
Luxury Glide™
glide stop
When setting the rack in,
the glide stop must be
behind the rack support in
order for the rack to be
properly installed
Installing Oven (Ladder) Rack Supports
IMPORTANT! Always install oven rack support before turning
on the oven (when the oven is cool).
T o aid installation of the oven rack supports, apply a thin layer of
cooking oil to all the prongs of the supports shown below.
To install oven rack supports:
1. Hold the oven rack support at a slight angle and insert
prongs into the holes at the top of the oven cavity (Arrow 1).
2. Lift the rack into the top holes, aligning the bottom prongs
with the bottom holes (Arrow 2).
3. Once the upper prongs are in place, hold the oven rack
support flush with the oven side and insert the bottom
prongs into the bottom holes (Arrow 3).
4. Slide the bottom prongs down into the lower holes. Some
force may be required to set the rack into place (Arrow 4).
Luxury Glide™ oven racks
The fully extendable Luxury Glide™ rack makes food preparation easier. This oven rack has glide tracks that allow the rack to
be pulled away from the oven without rubbing the sides of the
oven wall.
The Luxury Glide™ rack installs like all other oven racks. Before
sliding the rack all the way in, lift the back of the rack slightly to
set the rack past the stop position (Figure 6). Be sure to slide
the rack all the way in so that the back of the rack stops by
touching the vertical support of the ladder rack. The glide
portion of the rack can be easily pulled in and out in this position
while the frame of the rack remains locked into the ladder
supports.
This allows bakeware to remain in place on the Luxury Glide™
rack and slide out easily to check food items without removing
them from the oven.
.
Figure 5: Glide rack showing glide stop
Figure 4: Follow 4 steps to install ladder racks
To remove the ladder rack support for a self-clean cycle,
reverse the order used when installing the ladder rack supports.
Figure 6: Carefully lift rack while inserting to ensure the
glide stop is behind the ladder rack support
8 Setting Oven Controls
1
2
3
4 5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23 24
SETTING OVEN CONTROLS
1. oven light - Turns internal oven lights on and off. When
turned on or when the door opens the lights will gradually
increase in brightness similar to theater lighting.
2. control lock - Use to lock all oven function s including th e
oven door.
3. bake - Use to enter normal baking temperatures for
recipes that call for regular baking.
4. broil - Selects normal broil function with a default
temperature of 550°F (288°C) and is adjustable to 400°F
(205°C).
5. conv bake - Use to set convection baking that uses a
convection fan to circulate the oven heat for faster
cooking of some foods. For an explanation of convection
cooking see “Convection Bake” on page 15.
6. conv roast - Use to set convection roasting that uses a
convection fan to gently brown the exterior and seals in
the juices of meat.
7. conv broil - Use to select convection broiling to combine
direct heat with the speed of convection cooking.
8. warm oven - Use for keeping cooked foods at serving
temperature for up to 3 hours.
9. slow cook - Use to select slow cook for cooking foods at
lower temperatures over longer periods of time. This is
15. lite - Use after pressing the clean key for a 2 hour clean
for mostly lighter cleaning.
16. med - Use after pressing the clean key when a normal (3
hr) cleaning is desired.
17. heavy - Use after pressing clean key for a deep (4 hr)
clean.
18. user pref - Use to bring the user preference menu in the
display and select special options including selection of
Fahrenheit or Celsius temperature displays, setting the
clock, continuous cooking or energy saving, and
adjusting oven temperatures.
19. timer on-off - Use to set or cancel the minute timer. The
minute timer will not start or stop any cooking functions.
20. CANCEL - Use to cancel any function previously entered
except the time of day and minute timer. Push cancel to
stop cooking.
21. START - Use to start all oven functions and to confirm
user preferences settings.
22. 0 through 9 number keys - Use to set times and
temperatures and to set clock to correct time of day.
23. lo - Use to lower temperatures and times and to change
some user preferences.
24. hi - Use to raise temperatures and times and to change
some user preferences.
especially useful when roasting meats that require long,
slow cooking.
10. multi stage - Allows up to 3 stages of cooking foods and
is ideal when adding the warm oven feature after a
cooking function.
11. defrost - Uses convection fan with the room temperature
to defrost delicate food items like frozen cakes and
pastries.
12. de-hydrate - Use to select dehydrate that combines very
low heat with the convection function to dry foods for
preservation.
13. bread proof - Use to select bread proof which uses low
heat to help activate yeast based items before baking.
14. clean - Use to select the self cleaning feature before
starting the desired clea ning t ime. Be sure to read about
clean before using at “Setting Clean” on page 32.
Setting Oven Controls 9
1
2
3
4
5
6
7
Figure 7: Cook option keys with special functions and my favorite recipe keys
1. conv. convert - Converts standard temperature to
convection temperature. This feature is only available when
using convection bake.
2. rapid preheat - Use to quickly preheat oven to set temperature before baking certain items that require a hot oven
before placing them in oven. Rapid preheat can only be set
using the bake, convection bake, or convection roast
features.
3. probe - Using the probe when cooking meats such as
roasts, hams or poultry allows the probe to check the
internal temperature without any guesswork.
4. cook duration - Use to set a specific cooking duration time
which turns off the cooking process when the time expires.
5. end time - Use to set time when cooking will end. When
used with cook duration setting this will produce a delayed
start explained in “Setting Cook Duration with End Time” on
page 24.
6. my favorite - Use to store and then recall up to 3 favorite
recipes. For tips on using this feature see “My Favorites” on
page 37.
7. COOK OPTIONS - Select to see which options are
available with oven functions.
Feature Minimum Temp Maximum Temp
Rapid Preheat 170°F (76°C) 550°F (288°C)
Bake 170°F (76°C) 550°F (288°C)
Broil 400°F (204°C) 550°F (288°C)
Convection Bake 170°F (76°C) 550°F (288°C)
Convection Roast 170°F (76°C) 550°F (288°C)
Convection Broil 300°F (148°C) 550°F (288°C)
Warm Oven 150°F (66°C) 190°F (86°C)
Slow Cook Lo 225°F(107°C) Hi 275°F(135°C)
Bread Proof 85ºF (30ºC) 100ºF (38ºC)
Dehydrate 100ºF (38ºC) 225ºF (108ºC)
Meat Probe 130°F (54°C) 210°F (98°C)
Feature Minimum Time Maximum Time
Timer 1 min 11 hr 59 min
Clock 12 hour 1:00 hr 11 hr 59 min
Clock 24 hour 0:00 hr 23 hr 59 min
Cook time 12 hour 1 min 11 hr 59 min
Cook time 24 hour 1 min 23 hr 59 min
End time 12 hour 1:00 hr 12 hr 59 min
End Time 24 hour 0:00 hr 23 hr 59 min
Clean Duration 2 hrs 4hrs
Minimum and Maximum Control Settings
Minimum and Maximum Time Settings
10 Setting Oven Controls
Wave-Touch™ Display Modes
Sleep mode
When not in use, the control panel display will only show the
clock.
Awake mode
Touch the control panel to show available controls. If the panel
is not touched again within 2 minutes the control will return to
the sleep mode.
Figure 8: Touch panel to see available oven controls
User Preferences
The user pref key controls options for preferences.
The display shows a digital abbreviation and value for
every preference each time the user pref key is
pressed.
IMPORTANT! Please read the following instructions
before setting the clock or changing the user preferences functions:
• User preferences cannot be changed when any oven
function or timer is active.
• Press and continue to press user pref to navigate through
the preferences.
• Press hi + or lo - to toggle between options for each preference.
• Continue to press hi + or lo - to increase or decrease
numeric values. You may also use the numeric keys to
input precise values. However, when adjusting the oven
temperature settings use the hi or lo keys as described in
“Setting the Sabbath Mode” on page 29
• Press
• Press
START to accept a new option entry or press user
pref to advance to the next preference.
CANCEL to exit the preferences mode.
Setting the Clock
When the appliance is powered up for the first time or when the
electric supply to the appliance has been interrupted, the display will flash 12:00. Press CANCEL. This will automatically set
the clock at 12:00.
To set the clock for 1:30 (as an example of setting correct
time of day):
1. Press user pref until CLO appears in
the display.
2. Enter
3. Press START to accept.
4. Press CANCEL to return to program-
• Be sure to set the clock to the correct time of day before
• The clock cannot be adjusted while the oven is cooking, the
• If an invalid time of day is entered, the control will sound
To set the clock to another time (as an example of changing
for Daylight Savings Times):
1. Press the user preference key until CLO appears in
2. Use numeric keys or
130 using numeric keys.
ming mode.
using the oven, especially when cooking with added time
instructions.
timer is active, or during a clean.
with a triple beep (error tone). Re-enter a valid time of day
and press START. If CANCEL is pressed the clock will
automatically set for 12:00.
the display.
130
hi + or lo- keys to set the correct time
of day and press START.
Setting Oven Controls 11
Setting the Clock Display
The clock display mode allows you to turn the clock display on
or off.
To change the clock display to OFF:
1. Press user pref until clock display
mode appears (See Figure 9).
2. Use hi + or lo - on either side of the
zero (0) on the numeric keypad to toggle to the CLO off option.
3. Press
4. Press CANCEL to return to the
Figure 9: Clock on (L) or off (R) display
START to accept.
programming mode.
Setting 12 or 24 Hour Display
The oven control is factory preset to display the time of day in
the 12 hour clock setting. The display can be changed to a 24
hour clock setting or to the OFF mode.
When the clock display is turned off it continues to run and will
function based on the previously set 12 or 24 hour setting.
To change clock display modes:
1. Press user pref until the preset 12hr
clock display mode appears. See
Figure 10.
2. Use hi + or lo - on either side of the
zero (0) on the numeric keypad to toggle to the 24hr option.
3. Press START to accept.
4. Press CANCEL to return to the
programming mode.
Changing Oven Temperature Display (°F or °C)
The oven control is factory preset to display oven temperatures
with Fahrenheit (°F) values. The control may be changed to display temperatures in Celsius (°C) if desired.
To change the temperature display mode:
1. Press user pref until F or C appears in
display. Use hi + or lo - keys on either
side of the zero (0) on the numeric
keypad to select desired setting.
2. When the desired mode appears in the display release
the key.
3. Press START to accept.
4. Press CANCEL to return to the
programming mode.
Changing Between 12 Hour Energy Saving or Continuous Bake Mode Settings
The oven control is factory preset for a 12 HR Energy Saving
mode. This setting automatically turns off any oven function
after 11 hours and 59 minutes of non-stop cooking. The control
may be set to override this feature for cooking beyond 12 hours.
To change between 12 Hour Energy Saving and continuous
bake settings:
1. Press user pref until either ES on or
ES off appears in the display.
2. Press
3. When the desired setting appears press START to
hi + or lo - on either side of the zero (0) on the
numeric keypad to change between ES on and ES off.
accept.
Figure 10: Clock 12 hour (L) or 24 hour (R) display
The clock display mode cannot be changed while the timer is
running or the oven is active with any cooking function or during
clean.
12 Setting Oven Controls
Adjusting Tone V olum e
A tone will sound when a key is pressed and also at the end of a
cycle (timer, cook time, or end time). The factory audio setting is
preset to the highest level (Figure 11). The volume may be
adjusted for lower levels from 1 through 5, or can be turned off.
Level Aud 5 is the highest setting, level 1 is the lowest setting
(Figure 12) and Aud off (Figure 13) will provide a silent control
setting.
Figure 11: Tone volume at highest level
Figure 12: Tone volume at lowest setting
Figure 13: Tone volume off
To adjust the audio tone level
1. Press user pref until the current Aud level setting
appears in the display.
2. To choose different audio levels continue to press hi + or
lo - on either side of the zero (0) on the numeric keypad
to toggle to the desired audio level setting.
3. Press START to accept new audio level.
When control is set for Aud off, error tones will
remain audible.
Control Lock
The control lock will lockout the oven control keys and will lock
the oven door. All oven functions must be off before the control
lock can be activated. Do not attempt to force open the oven
door is locking or unlocking or when the do or Loc message is
displayed.
To activate control lock:
Press and hold control lock for 3 seconds. Once locked, LOC
will appear in the display along with the door lock icon. The time
of day will still be visible.
To cancel the control lock feature:
Press and hold control lock key for 3 seconds. Once unlocked,
control and door lock icon will no longer appear.
If an oven control key is pressed when oven control lock is
active, the oven will sound an error tone (triple beep) indicating
the function is not available until the control lock feature is
turned off
Timer
The timer can help timed cooking or food preparation times
without interfering with any active cooking process.
Timer settings:
• Minimum set time: 1 minute
• Maximum set time: 11 hours 59 minutes
How to set the timer for 5 minutes:
1. Press timer on-off.
2. Enter 5 minutes using numeric key.
3. Press timer on-off to start timer.
• To cancel an active timer press the timer on-off key. The
timer does not start or stop the cooking process. The timer
may be started alone or with any other active cooking
feature.
• The timer will display hours and minutes until 1 hour
remains. When less than one hour remains, the display will
count down in minutes and seconds. Once the timer has
less than 1 minute, only seconds will display.
• If both the oven and the timer are active, the timer information will display by default. To momentarily display information for any other active feature, press the corresponding
key once to display the desired feature.
5
Interior Oven Lights
Y our appliance includes “theater” style oven lighting feature that
gradually lights the oven interior to full brightness. The oven is
equipped with 4 halogen lights.
IMPORTANT! It is suggested that the oven lights remain off
when baking delicate items such as cakes. They can be turned
on momentarily to check baking progress, but should not be left
on throughout the full bake time.
The oven lights turn on automatically when the oven door is
opened. The oven lights can be turned on when the door is
closed by using the oven light key located on the control panel.
Press the oven light icon to turn the interior oven ligh ts on
and off whenever the oven door is closed.
The oven lights will not operate during a clean cycle.
The interior oven lights are located both sides of the oven and in
the upper rear corners of the oven cavity. Each is covered with
a glass shield that must be in place whenever the oven is in
use. To change the interior light, see “Replacing the Dual Left
or Right Side Oven Lights” on page 35 in the “Care and
Cleaning” section.
Setting Oven Controls 13
.
Cook Options
The cook options key will illuminate whenever a basic cooking
mode is selected. To determine which options are available
(conv. convert, rapid preheat, probe, cook duration, and
bread proof) when a basic cooking mode is selected, press the
cook options key first to see which options are available, then
choose the desired option.
Rapid Preheat
Use the rapid preheat option for single rack baking to bring the
oven to baking temperature. The rapid preheat option can only
be set using the bake, convection bake, an d convection
roast features. Rapid preheat may be set with cook duration or
cook duration with an end time. The following oven temperature
settings apply for the rapid preheat function:
• Factory default temperature: 350°F (176°C)
• Minimum rapid preheat setting: 170°F (76°C)
• Maximum rapid preheat setting: 550°F (288°C)
For best results
• Recommended for single rack cooking only. Use oven rack
position 3.
• For batter and dough-based baked goods such as cakes,
pastries, and breads, use the convection bake function for
best results.
To set rapid preheat using the default oven temperature of
350°F (176°C):
To change temperature settings after rapid preheat has started,
hi + or lo - keys on either side of the zero (0) on the
use the
numeric keypad to increase or decrease the oven temperature.
The oven temperature will change by 5° (F) with each press of
hi + or lo - key.
the
When oven is fully preheated, the rapi d preheat feature will
perform like a bake function and continue to bake and maintain
the set temperature until canceled.
To set rapid preheat with an oven temperature of 425°F
(218°C):
1. Press bake, conv bake, or conv
roast.
.
2. Enter 4 2 5 using numeric keys.
3. Press cook options.
4. Press rapid preheat.
5. Press START.
425
rapid
1. Press bake, conv bake, or conv
roast.
2. Press cook options.
3. Press rapid preheat.
4. Press START.
• When activated, the oven will begin preheating and
PREHEA TING will appear in the display.
• A tone will sound indicating the oven has finished
preheating. Place prepared food inside oven using a single
oven rack.
• To stop preheating at anytime press CANCEL.
The convection fan will rotate when the rapid preheat is started.
This is normal. If rapid preheat is set with the bake feature the
convection fan will turn off once the oven set temperature is
reached.
rapid
To stop rapid preheat at any time press CANCEL.
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