Electrolux E30EW75GSS User Manual

Use & Care Guide

Built-In Wall Oven

318 205 130 (0802) Rev. A

2

Finding Information

MAKE A RECORD FOR FUTURE USE

Brand_______________________________________________________________
Purchase Date______________________________________________________
Model Number______________________________________________________
Serial Number______________________________________________________

MODEL AND SERIAL NUMBER LOCATION

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The serial plate is located along the
interior side trim of the oven and visible
when the door is opened. See picture
below.

QUESTIONS?

For toll-free telephone support in the U.S. and Canada:

1-877-4ELECTROLUX (1-877-435-3287)

For online support and internet product information:

www.electroluxicon.com

©2008 Electrolux Home Products, Inc.
Post Office Box 212378, Augusta, Georgia 30917, USA
All rights reserved. Printed in the USA

TABLE OF CONTENTS

Finding Information

3

Finding Information ........................................... 2

Make a Record for Future Use.......................... 2

Model and Serial Number Location.................... 2

Questions? ........................................................ 2

T able of Contents............................................... 3

Safety ................................................................... 4

Important Safety Instructions ........................... 4-6

Feature Overview ................................................ 7

Y our Wall Oven ................................................. 7

Oven Rack Supports and Oven Vents ............... 8

Oven Racks ...................................................... 9

Control Pad Functions - Model A................ 10-11

Control Pad Functions - Model B................ 12-13

Getting Started ................................................. 14

Setting Clock at Power Up............................... 14

Control Panel Display Modes .......................... 14

Temperature Visual Display............................. 14

Oven Light ...................................................... 15

Control Lock.................................................... 15

Setting the Kitchen Timer ................................. 15

Cooking Modes ................................................. 16

Baking ............................................................. 16

Cook Duration................................................. 17

End Time......................................................... 17

Broiling ............................................................ 18

Convection Baking .......................................... 19

Convection Convert ........................................ 20

Rapid Preheat................................................. 20

Convection Roasting ....................................... 21

Convection Broiling ......................................... 22

Warm Oven..................................................... 23

Slow Cook ...................................................... 24

Dehydrating .................................................... 25

Defrosting........................................................ 25

Bread Proofing................................................ 26

T emperature Probe......................................... 27

Multi Stage ................................................. 28-29

Electronic Control Settings ............................ 30

User Preferences Menu .................................. 30

Setting the Clock .............................................. 30

Setting Clock Display ....................................... 31

Setting Time of Day Display............................. 31

Adjusting Oven T emperature........................... 31

Setting T emperature Display............................ 32

Audio Control .................................................. 32

Setting Continuous Bake.................................. 32

Resetting to Default Factory Settings ................ 32

Oven Controls ................................................... 33

My Favorites................................................... 33

Sabbath Feature ........................................ 34-35

Care & Cleaning ................................................ 36

Using the Self-Clean Feature .......................... 36

Starting the Self-Clean Cycle ........................... 37

General Cleaning............................................ 38

Care and Cleaning of Stainless Steel............... 39

To Remove and Replace Oven Door .............. 39

Special Door Care Instructions ........................ 39

Oven Light ...................................................... 40

Broiler Pan Cleaning Tips ............................... 40

Solutions to Common Problems ..................... 41

Baking Problems ............................................. 41

Solutions .................................................... 42-43

Warranty Information ....................................... 44

4

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Safety

IMPORTANT SAFETY INSTRUCTIONS

Please read all safety instructions before using your new Electrolux wall oven.

WARNING WARNING

WARNING

WARNING WARNING

To reduce the risk of fire, electrical shock, or injury when using your wall oven, follow basic
precautions including the following:

• Remove all tape and packaging wrap before using the appliance. Destroy the carton and
plastic bags after unpacking the appliance. Never allow children to play with packaging
material. Do not remove the wiring label and other literature attached to the back of the
wall oven. Do not remove model/serial number plate.

• Proper Installation—Be sure your appliance is properly installed and grounded by a qualified
electrician or installer in accordance with the National Electrical Code ANSI/NFPA No. 70
(U.S.A.) or CSA C22.1, PART 1 (Canada)—latest editions and local code requirements.
Install only per installation instructions provided in the literature package for this appliance.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know
how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case
of an emergency.

Electronic controllers can be damaged by cold temperatures. When you use

your appliance for the first time, or if it has not been used for a long period of time, make sure
that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before
connecting it to the power supply.

• User Servicing—Do not repair or replace any part of the appliance unless specifically
recommended in the manuals. All other servicing should be done only by a qualified
technician to reduce the risk of personal injury and damage to the appliance.

• Never modify or alter the construction of the appliance by removing panels, wire covers, or
any other part of the product.

• Remove the oven door from any unused appliance if it is to be stored or discarded.

Stepping, leaning, sitting or pulling down on the door of this appliance can
result in serious injuries and may also cause damage to the appliance. Do not allow children
to climb or play around the appliance.

• Storage in or on Appliance—Flammable materials should not be stored in an oven.

This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as
well as flammable liquids. Do not store explosives, such as aerosol cans, in or near the
appliance.

Do not use the oven for storage.

Do not store items of interest to children in the cabinets above an
appliance. Children climbing on the oven can be seriously injured.

Safety

To reduce the risk of tipping of the appliance. The appliance must be
secured by properly installed anti tip device. T o check if devices are inst alled properly open
the oven door and verify that the anti-tip devices are engaged. See installation instructions.

• Do not leave children alone—Children should not be left alone or unattended in the area

where an appliance is in use. They should never be allowed to sit or stand on any part of
the appliance.

• DO NOT TOUCH INTERIOR OVEN ELEMENTS OR INTERIOR SURFACES OF THE

WALL OVEN UNTIL THEY HAVE COOLED. The oven heating elements may be hot even
though the elements are dark in color. Areas near the elements may become hot enough to
cause burns. During and after use, do not touch, or let clothing or other flammable materials
touch these areas until they have had sufficient time to cool. Among these areas are the oven
vent openings, the surfaces near these openings, oven door and window.

• Wear Proper Apparel—Loose-fitting or hanging garments should never be worn while using

the appliance. Do not let clothing or other flammable materials contact hot surfaces.

Never use your appliance for warming or heating the room.

5

• Do Not Use Water or Flour on Grease Fires—Smother the fire with a pan lid, or use baking

soda, a dry chemical or foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to

become too hot.

• Use Only Dry Pot holders—Moist or damp pot holders on hot surfaces may result in burns

from steam. Do not let the pot holders touch the hot heating elements. Do not use a towel
or other bulky cloth instead of a pot holder.

• Do Not Heat Unopened Food Containers—Build-up of pressure may cause the container to

burst and result in injury.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

• Use Care When Opening an Oven Door—Stand to the side of the appliance when opening

the door of a hot oven. Let hot air or steam escape before you remove or replace food in
the oven.

• Keep Oven Vent Ducts Unobstructed. The wall oven is vented at the upper control panel or

at the center trim depending on the model. Touching the surfaces in this area when the wall
oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items
near the oven vent. These items could melt or ignite.

• Placement of Oven Racks. Always place oven racks in desired location while oven is cool.

Remove all utensils from the rack before removing rack. If rack must be moved while oven
is hot, use extreme caution. Use pot holders and grasp the rack with both hands to reposition.
Do not let pot holders contact the hot oven element or interior of the oven.

• Do not use the broiler pan without its insert. The broiler pan and grid allow dripping fat

to drain and be kept away from the high heat of the broiler.

6

Safety

IMPORTANT SAFETY INSTRUCTIONS

• Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease
could ignite.

• Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to
break. Disconnect the appliance or shut off the power to the appliance before removing and
replacing the bulb.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR
OVEN

• Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust
fan ventilation hoods and grease filters should be kept clean. Do not allow grease to
accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer's
instructions for cleaning.

SELF CLEANING OVENS

• Clean in the self-cleaning cycle only the parts of the appliance listed in this Owner's Guide.
Before using the self-cleaning cycle of the appliance, remove the broiler pan, oven racks and
any utensils stored in the appliance. Also the side rails of the oven racks must be removed
for the self-clean function to operate.

• Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should
be taken not to rub, damage or move the gasket.

• Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind should
be used in or around any part of the appliance

The health of some birds is extremely sensitive to the fumes given off during

the self-clean cycle of any wall oven. Move birds to another well ventilated room.

IMPORIMPOR

IMPOR

IMPORIMPOR

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of
California to publish a list of substances known to the state to cause cancer, birth
defects or other reproductive harm, and requires businesses to warn customers of
potential exposure to such substances.

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ANT SAFETY NOANT SAFETY NO

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ANT SAFETY NO

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ANT SAFETY NOANT SAFETY NO

TICETICE

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TICETICE

Save these important safety instructions for future reference.

YOUR WALL OVEN

CONVECTION FAN

OVEN VENT

Feature Overview

CONTROL PANEL

OVEN DOOR LATCH

BROILING ELEMENT

OVEN RACK SLIDERS

STANDARD OVEN RACK

7

EXTENDABLE OVEN RACKS
OVEN LIGHT
OVEN RACK SUPPORT
OFFSET OVEN RACK

GLASS OVEN DOOR

DOOR HANDLE

BROILER PAN

BROILER PAN GRID

CONVECTION

ROASTING RACK

8

Feature Overview

OVEN RACK SUPPORTS & OVEN VENTS

Oven Vent Location

The oven is vented under
upper control panel for

the upper oven and
between the doors for the
lower oven. When the oven
is on, warm air is released
through the vent. This
venting is necessary for
proper air circulation in the
oven and good baking
results.

Oven Vent

Warm Air

Installing Oven Rack Supports

ALWAYS INSTALL OVEN RACK
SUPPORT BEFORE TURNING ON
THE OVEN (WHEN THE OVEN IS
COOL).

To install oven rack support, insert
the supports by pushing them downward
into the two brackets on each side of
the oven interior, as shown below.

To remove the oven rack support for
a self-clean cycle, pull up the support to
disengage them from the brackets. If
the rack supports are not removed, the
self-clean cycle won’t start.

Removing and Replacing

Extendable Oven Racks ALWAYS

ARRANGE OVEN RACKS WHEN THE
OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Always use

oven mitts when using the oven.
To remove an oven rack, pull the rack
forward. Lift up the rack off the oven rack
slider. To install an oven rack, locate
the two pinholes in the small plates at
the front corners of the rack. Place the
rack on the side sliders and drop the pin
holes over the pins on the sliders.

Installed on sliders

To remove from

sliders

Pull oven rack forward and lift
it up off the oven rack slider.

To place on sliders

into the standard oven rack levels (or rack support).

Do not try to install the extendable oven racks

Installing Standard Oven Rack ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO

OPERATING THE OVEN). Always use oven mitts when using the oven.
To install, take standard oven rack with the handle in front of you and the stoppers looking down. Align the rear of the
rack on the level you want to install it, then push on the rack to slide it in the level until it stops.

Must point
upward

BACK

FRONT

This stopper will prevent the rack to bump on
the convection fan cover at the end of its course.

Do not try to install the standard oven rack on the sliders.

This “safety stopper” will stop the rack when you pull it out.
This will prevent you to accidentally pull the rack too far and
make it fall.

OVEN RACKS

Feature Overview

Rack

positions

8

7

6

5

4

3

2

1

1

9

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS
COOL (PRIOR TO OPERATING THE OVEN).

To bake on a single rack, place the rack in position 3 or 4. To bake
on 2 racks, place the racks in position 3 and 8. To bake on 3 racks,

place the racks in position 2, 4 and 8.

RECOMMENDED RACK POSITIONS FOR

BROILING, BAKING & ROASTING
Food Rack Position
Broiling meats, chicken or fish 6, 7 or 8
Cookies, cakes, pies & muffins 3 or 4

3 and 8 (Offset Rack)

2, 4 and 8
Frozen pies, angel food cake,
yeast, bread, casseroles,
small cuts of meat or poultry 2 or 3

Turkey, roast or ham 1
Note: Always use caution when removing food.

(Offset Rack can be used)

(Offset Rack can be used)

10

Feature Overview

CONTROL PAD FUNCTIONS - MODEL A

1 2 3 4 5 6

7

14

10
11
12
13
14
15
16
17
18
19

8

9

15

Bake Pad- Used to enter the normal baking mode temperature.

1

Broil Pad- Used to select the variable broil mode.

2

Convection Bake Pad- Used to select the convection baking mode.

3

Convection Roast Pad- Used to select the convection roasting mode.

4

Convection Broil Pad- Used to select the convection broil mode.

5

Warm Oven Pad- Used to select the warm oven mode.

6

Oven Pad- Used to activate the oven for cooking operation.

7

Slow Cook Pad- Used to select the slow cook mode.

8

Multi Stage Pad- Used to enter up to three subsequent modes.

9

Defrost Pad- Used to select the defrost mode.
Dehydrate Pad- Used to select the dehydrate mode.
Bread Proof Pad- Used to select the bread proof mode.
Clean Pad- Used to select the self-cleaning mode.
Light Pad- Used to turn the oven light on and off.
Control Lock Pad- Used to disable all oven function.
Lite Pad- Used to start a 2 hours self-clean cycle.
Med Pad- Used to start a 3 hours self-clean cycle.
Heavy Pad- Used to start a 4 hours self-clean cycle.
User Preference Pad- Used to bring the user preference menu in the display.

10 11 12

16 17 18 19

13

Feature Overview

CONTROL PAD FUNCTIONS - MODEL A (CONTINUED)

11

12

1 3 4 5 6 7

13

2

9 10 11

14 15

Timer Pad- Used to set or cancel the minute timer. The minute timer does not start

1

or stop cooking.

0 Thru 9 Number Pads- Used to enter temperature and times.

2

Conv. Convert Pad- Used to convert a standard temperature to a convection

3

temperature.

8

Rapid Preheat Pad- Used to preheat the oven to the desired temperature.

4

Probe Pad- Used to activate the meat probe mode.

5

Cook Duration Pad- Used to set a cooking duration time.

6

End Time Pad- Used to select the time at which the cooking will end.

7

Cook Options Pad- Used to light up the cook options pads.

8

My Favorite 1 Pad- Used to save or recall the favorite 1 cooking mode.

9

My Favorite 2 Pad- Used to save or recall the favorite 2 cooking mode.

10

My Favorite 3 Pad- Used to save or recall the favorite 3 cooking mode.

11

Cancel Pad- Used to cancel any function previously entered except the time of day

12

and minute timer. Push Cancel pad to stop cooking.
Start Pad- Used to start all oven functions.

13

- lo Pad- Used to lower the temperature and times.

14

+ hi Pad- Used to raise the temperature and times.

15

12

Feature Overview

CONTROL PAD FUNCTIONS - MODEL B

1 2 3 4 5 6

8

9

10 11 12

13

7

14 15 16 17 18 19

1

Bake Pad- Used to enter the normal baking mode temperature.
Broil Pad- Used to select the variable broil mode.

2

Convection Bake Pad- Used to select the convection baking mode.

3

Convection Roast Pad- Used to select the convection roasting mode.

4

Convection Broil Pad- Used to select the convection broil mode.

5

Warm Oven Pad- Used to select the warm oven mode.

6

Oven Pad- Used to activate the oven for cooking operation.

7

Slow Cook Pad- Used to select the slow cook mode.

8

Multi Stage Pad- Used to enter up to three subsequent modes.

9

Defrost Pad- Used to select the defrost mode.

10

Dehydrate Pad- Used to select the dehydrate mode.

11

Bread Proof Pad- Used to select the bread proof mode.

12

Clean Pad- Used to select the self-cleaning mode.

13

Light Pad- Used to turn the oven light on and off.

14

Control Lock Pad- Used to disable all oven function.

15

Lite Pad- Used to start a 2 hours self-clean cycle.

16

Med Pad- Used to start a 3 hours self-clean cycle.

17

Heavy Pad- Used to start a 4 hours self-clean cycle.

18

User Preference Pad- Used to bring the user preference menu in the display.

19

Feature Overview

CONTROL PAD FUNCTIONS - MODEL B (CONTINUED)

13

1 3 4 5 6 7

2

9 10 11

12

13

14 15

Timer Pad- Used to set or cancel the minute timer. The minute timer does not start

1

or stop cooking.

0 Thru 9 Number Pads- Used to enter temperature and times.

2

Conv. Convert Pad- Used to convert a standard temperature to a convection

3

temperature.

8

Preheat Pad- Used to preheat the oven to the desired temperature.

4

Probe Pad- Used to activate the meat probe mode.

5

Cook Time Pad- Used to set a cooking duration time.

6

End Time Pad- Used to select the time at which the cooking will end.

7

Options Pad- Used to light up the cook options pads.

8

My Favorite 1 Pad- Used to save or recall the favorite 1 cooking mode.

9

My Favorite 2 Pad- Used to save or recall the favorite 2 cooking mode.

10

My Favorite 3 Pad- Used to save or recall the favorite 3 cooking mode.

11

Cancel Pad- Used to cancel any function previously entered except the time of day

12

and minute timer. Push Cancel pad to stop cooking.
Start Pad- Used to start all oven functions.

13

- lo Pad- Used to lower the temperature and times.

14

+ hi Pad- Used to raise the temperature and times.

15

14

Getting Started

SETTING CLOCK AT POWER UP

When the unit is first plugged in, or when the power supply to the range has been interrupted,
the timer in the display will flash with "12:00". The clock cannot be set when the oven is on. If
an invalid time of day is entered, the control will triple beep to prompt you to re-enter a valid time
of day.

To set the clock (example for 1:30):

-

1. Press
to raise or lower the actual time displayed.

2. Press START to accept the changes or CANCEL to start with a time of 12:00.

1

pads to set the time of day to 1:30. The pads

3

0

CONTROL PANEL DISPLAY MODES

Sleep Mode:

Your control will remain in a sleep mode when not in use. Only the clock will display during this
mode. You will need to wake the control to begin any function.

+

or

can also be pressed

lo

hi

Wake Mode:

To wake the control, touch within the display panel. After 2 minutes without activity the control
will beep and go back into sleep mode.

To start a cooking feature you must first select the oven pad. User preferences will be available
during this mode as well as timer, oven light and the control lock.

TEMPERATURE VISUAL DISPLAY

Your oven is equipped with a temperature visual display. When a cooking mode is set, the actual
temperature will be shown in the display and will rise as the unit preheats. When the unit has
reached its target temperature, a chime will sound to remind you to place the food in the oven.
This feature will be active with some cooking modes; bake, convection bake and convection
roast. The cooking modes which does not feature the temperature visual display will be noted
in their descriptions.
NOTE: The lowest temperature that can be displayed is 100°F.