Electrolux E30EW75DSS1 Installation Guide
INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.
IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
_'l,._v:l:t_ll_[el FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and liquids in
the vicinity of this or any other appliance.
The first step of your installation should be to measure your current cutout dimensions and compare them
to the cutout dimensions chart below. You may find little or no cabinet work will be necessary.
Do not remove spacers on the side walls andlor on the back of the built-in oven. These spacers
center the oven in the space provided. The oven must be centered to prevent excess heat buildup that may result
in heat damage or fire.
NOTE:
1.Base must be ca#able of supporting 200 pounds (90.7 kg).
2. Make sure base is level and front of cabinet is square.
** NOTE: Allow at least 23_;_" (59.1 cm)
clearance for door der_th when it is often.
NOTE: Dimension G is critical to the
prober installation of the built-in oven. If
the oven decorative moulding does not
butt against the cabinet, or if noise is
heard on convection models, verify
dimension G to assure it is according to
the required dimension.
** Door Open
(seenote) ......
28_/_9
(714 cm)
iI/_ 4'!X 4!' (102 cm x
(38 cm)open rg to
Min route an-floured
cable
T
31
(78.7 crn)
Electrical
Junction Box
* Suggested distance from floor is 31 " (78.7 cm).
Minimum required distance is 4!."_" (11.4 cm).
30" (76.2 ClT})Wall Oven 281/2(72.4) 29 (73.7)
All dimensions are in inches (cm).
NOTE: For combination of this Built-in Oven with Warm &
Serve Drawer model no E30WD75DSS see cutout dimensions
sr_ecified in the Warm & Serve Drawer Installation Instructions.
Figure 1
281/_ (71.8) 28%(73.3) 30 (76 2) Min
PiN 318201511 (0312) Rev. C
English - pages 16
Espanol - p_iginas 7 3
Fran_ais - pages 1420
Important Notes to the Installer
1. Readall instructionscontained inthese installation
instructions before installing the wall oven.
2. Remove all packing material from the oven
compartments before connecting the electrical supply
to the wall oven.
3. Observe all governing codes and ordinances.
4. Besure to leavethese instructions with the consumer.
5 THIS OVEN IS NOT APPROVED FOR STACKABLEOR
SIDE-BY-SIDE INSTALLATION.
Important Note to the Consumer
Keep these instructionswith your Owner's Guide for future
reference.
IMPORTANT SAFETY
INSTRUCTIONS
• Be sure your wall oven is installed and grounded
properly by a qualified installer or service
technician.
• This wall oven must be electrically grounded in
accordance with local codes or, in their absence,
with the National Electrical Code ANSI/NFPA
No.70- latest edition in United Sates, or with CSA
Standard C22.1, Canadian Electrical Code, Part 1, in
Canada.
Stepping, leaning or sitting on the
door of this wall oven can result in serious injuries
and can also cause damage to the wall oven.
1.
A 3-wire or 4-wire single phase 120/240 or 120/208
Volt, 60 Hz AC only electrical supply is required on
a separate circuit fused on both sides of the line
(time-delay fuse or circuit breaker is recommended).
DO NOT fuse neutral. The fuse size must not exceed
the circuit rating of the appliance specified on the
nameplate. Consideration must be given for a
combination built-in oven and cooktop refer to unit
serial plate of each.
NOTE: Wire sizes and connections must conform with
the fuse size and rating of the appliance in accordance
with the American National Electrical Code ANSI/NFPA
No. 70-latest edition, or with Canadian CSA Standard
C22.1, Canadian Electrical Code, Part 1, and local codes
and ordinances.
An extension cord should not be used
with this appliance. Such use may result in a fire,
electrical shock, or other personal injury.
2. These appliances should be connected to the fused
disconnect (or circuit breaker.) box through flexible
armored or nonmetallic sheathed cable. The flexible
armored cable extending from the appliance should
be connected directly to the junction box. The
junction box should be located asshown in figure 1
and with as much slack as possible remaining in the
cable between the box and the appliance, so it can
be moved if servicing is ever necessary.
3. A suitable strain relief must be provided to attach
the flexible armored cable to the junction box.
• Never use your wall oven for warming or heating
the room. Prolonged use of the wall oven without
adequate ventilation can be dangerous.
The electrical power to the oven must
be shut off while line connections are being made.
Failure to do so could result in serious injury or
death.
1. Carpentry
Refer to figure 1 for the dimensions applicable to your
appliance, and the space necessary to receive the oven.
The oven support surface may be solid plywood or
similar material, however the surface must be level from
side to side and from front to rear.
2. Electrical Requirements
This appliance must be supplied with the proper voltage
and frequency, and connected to an individual, properly
grounded branch circuit, protected by a circuit breaker or
fuse, having amperage as noted on the rating plate (the
rating plate is located on the oven frame].
Observe all governing codes and local ordinances
Electrical Shock Hazard
• Electrical ground is required on this appliance.
• Do not connect to the electrical supply until
appliance is permanently grounded.
• Disconnect power to the junction box before
making the electrical connection.
• This appliance must be connected to a
grounded, metallic, permanent wiring system,
or a grounding connector should be connected
to the grounding terminal or wire lead on the
appliance.
• Do not use a gas supply line for grounding the
appliance.
Failure to do any of the above could result in a
fire, personal injury or electrical shock.
During cold temperature weather to
prevent damage to the oven control, wait at least three
13) hours after receiving this built-in oven before
switching the power. This will prevent possible damage
to the built-in oven control at power on.
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