Electrolux D81005, D81000 User Manual

COMPETENCE D81000

D81005

Build-in Electric Multifunction Double Oven

Operating And Installation Instructions

IMPORTANT SAFETY INFORMATION

These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the cooker. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Department. Telephone 0870 5 350350

INSTALLATION

The cooker must be installed according to the instructions supplied. The cooker must be

installed in an adequately ventilated room. NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor. This cooker is heavy and care must be taken when moving it. Do not try to move the cooker by pulling the door handles. Warning: Do Not attempt to lift this appliance by the handles. All packaging, both inside and outside the cooker must be removed before the cooker is used. It is dangerous to alter the specifications or modify the cooker in any way.

After installation please dispose of the packaging with due regard for safety and the environment. Your local authority can arrange this.

CHILD SAFETY

Do not allow young children to play with any part of the packaging. This cooker is designed to be operated by adults. Young children must not be allowed to tamper with the controls or play near or with the cooker. The cooker and accessible parts especially around the grill area become hot when the cooker is in use. Keep children away until it has cooled.

DURING USE

This cooker has been designed for domestic use to cook edible foodstuffs only, and must not be used for any other purpose. Take great care when heating fats and oils as they will ignite if they become too hot. Never place plastic or any other material which may melt in or on the oven. Do not stand too close to the oven or grill while in use as warm air will exhaust from the grill cavity and the vents on the front frame of the cooker. Do not leave the grill pan handle in position when grilling and ensure oven gloves are used to remove and replace the handle, as it will become hot. Always use oven gloves to remove and place food in the oven. Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity.

Never line any part of the cooker with aluminium foil.

Stand clear when opening the drop down oven doors. Support the doors using the handles until fully open.

Never leave the cooker unattended when the oven door is open.

Do not place sealed cans or aerosols inside the oven. They may explode if they are heated. Ensure that all control knobs are in the OFF position when not in use. Do not stand on the cooker or on the open oven doors. Do not hang towels, dishcloths or clothes from the cooker or its handles. They are a safety hazard.

CLEANING AND MAINTENANCE

The cooker is heavy and care must be taken when moving it.

For Hygiene and safety reasons this cooker should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire especially in the grill pan.

This cooker should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Do not leave cookware containing foodstuffs, e.g. fat or oil in the cooker in case it is inadvertently switched on. Always allow the cooling fan to cool the cooker down before switching off at the wall prior to carrying out any cleaning / maintenance work. Only clean this cooker in accordance with the instructions given in this book.

SERVICE

Repairs should not be carried out by inexperienced persons as this may cause injury or serious malfunction. This cooker should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used. Details of servicing and repair arrangements are supplied on page 35 of this book.

AT THE END OF THE COOKERS LIFE

When the time comes to dispose of your cooker please contact your local Council Authority. They can arrange to dispose of the cooker in a safe and controlled manner. The number will be in the telephone book.

Please read this

instruction book carefully

before use and retain

for future reference.

CONTENTS

FOR THE USER

Important Safety Information ................ 1

Description Of The Oven .................... 3

Getting To Know Your Oven ................... 4

The Cooling Fan For The Controls ............. 4

Control Panel Indicator Neons ................. 4

Grill And Oven Furniture ....................... 5

Before Using For The First Time ............... 6

Rating Plate ................................... 6

When First Switching On ...................... 6

Condensation And Steam ..................... 6

Cookware...................................... 7

The Electronic Timer ......................... 8

How To Select Main Oven Cooking

Functions And Temperature ................ 12

To Fit The Main Oven Shelves ................ 12

Boost Function

And Pizza Baking Function ................. 13

The Main Fan Oven ......................... 14

Uses of the Fan Oven ........................ 14

Selecting The Fan Oven ...................... 14

Things To Note .............................. 14

Hints And Tips ............................... 15

Main Oven Light ............................ 27

The Second Oven ........................... 28

Uses Of The Second Oven ................... 28

Selecting the Second Oven ................... 28

Second Oven Light ........................... 28

To Fit the Second Oven Shelf ................ 28

The Second Oven Conventional Setting

Second Oven Grill .......................... 32

Grilling Chart ............................... 34

Care And Cleaning .......................... 35

Cleaning Materials ........................... 35

Cleaning The Outside Of The Oven ........... 35

Cleaning Inside The Ovens ................... 36

Removing And Replacing Wirework

Side Runners ................................ 36

Cleaning The Grill And Oven Furniture ........ 36

Cleaning The Door Glass ..................... 37

To Remove the Inner Glass .................. 37

To Clean the Inner Glass Door Panels ........ 38

To Replace The Inner Glass Door Panels ..... 38

.....................................

The Main Oven Conventional Setting ....... 16

Uses Of The Conventional Oven .............. 16

Selecting The Conventional Oven ............. 16

Hints And Tips ............................... 16

Main Oven Cooking Chart .................. 17

Roasting Chart .............................. 18

Rotitherm Grilling ........................... 19

Uses Of The Rotitherm Grill .................. 19

Selecting The Rotitherm Grill ................. 19

Things To Note .............................. 19

Hints And Tips ............................... 20

Main Oven Grill ............................. 21

Uses Of The Main Oven Grill ................. 21

Things To Note .............................. 21

Using The Telescopic Runners(Where Fitted) . 21

The Grill Pan And Handle ..................... 22

Grilling Chart ................................. 23

Bottom Heat ................................ 24

Defrosting .................................. 25

Uses Of Defrost Feature ..................... 25

Selecting Defrost ............................. 25

Things To Note .............................. 25

Hints And Tips ............................... 25

Replacing An Oven Light Bulb ............. 39

If Something Doesn't Work ................. 40

Guarantee Conditions ...................... 42

Service and Spare Parts .................... 43

Customer Service Centres .................. 44

FOR THE INSTALLER

Technical Details ........................... 46

Warnings ..................................... 47

Choice Of Electrical Connection ............ 47

Things To Note .............................. 48

Preparing Cabinet For Fitting Oven ........... 48

Recommended Cabinet Dimensions .......... 49

How To Finish Unpacking .................... 50

Tools Required ............................... 50

Making The Electrical Connections ......... 50

Preparing Cable .............................. 50

To Remove Cover Of Mains Terminal ......... 51

Connecting To The Mains Terminal ........... 52

Connecting To A Hob Or Cooker Point ........ 52

Checking Electrical Connections .............. 52

Helpful Hints When Buying And Preparing

Food ..................................... 26

Fitting Into The Cabinet ..................... 53

DESCRIPTION OF THE OVEN

Build-in electric multifunction double oven.

Electronic Timer

Control Panel

Top Oven

Main Oven

Please note that the handle type on your product may differ in type and shape from that shown in the diagram. Your build-in oven comprises of a conventional second oven and dual grill in the top compartment.

The Multifunction main oven is the larger of the two ovens. It comprises of a number of different cooking functions. The Multifunction oven can be automatically controlled by the electronic timer.

Please read the whole instruction book before using the cooker.

To help you the following symbols will be found in the text.

Safety Instructions

1, 2, 3,

Step by Step Instructions

Hints and Tips

GETTING TO KNOW YOUR OVEN

The Control Panel

A - Main Oven Functions B - On/Off Switch and Neon

C - Main Oven Function selectors

D - Boost Button and Neon

E - Main Oven Electronic Display

F - Main Oven Temperature Neon G - Main Oven Temperature/Time Selectors

H - Timer Function Selector I - Main Oven Light J - Second Oven Temperature Selectors K - Second Oven Electronic Display L - Second Oven Temperature Neon M - Second Oven Function Selector N - Second Oven Functions

The Cooling Fan for the Controls

The cooling fan comes on immediately when the grill or top oven is switched on and after a short time when the main oven is in use. It may run on after the controls are switched off until the appliance has cooled. During the initial period the cooling fan may turn ON and OFF, this is quite normal.

Do not switch off the cooker at the wall before the cooling fan has cooled the appliance down.

Control Panel Indicator Neons

These lights indicate whether the grill or ovens are switched ON. In the case of the ovens, the temperature neons also indicate when the set temperature has been reached. The temperature neon will go out when the oven has reached the set temperature. It will turn on and off during cooking to show that the oven temperature is being maintained. If the neons do not operate as the instructions indicate the controls have been incorrectly set. Return all controls to zero and reset following the instructions for the required setting.

GRILL AND OVEN FURNITURE

The following items of grill and oven furniture have been supplied with the cooker. If you require replacements of any of the items listed below, please contact your local Service Force Centre quoting the relevant part number.

1 grill pan (311409401)

1 grill pan handle (311468100)

Note

If you require an additional handle for your grill pan, this can be ordered from your local AEG Service Centre by quoting part number 311479800\6

1 cranked shelf (for grilling and second oven cooking)

2 cranked shelves (for main oven cooking)

The grill deflector sits above the element in the grill and oven and prevents fat splashing onto the oven roof.

The deflector may be easily removed for cleaning.

If your cooker is fitted with Telescopic Runners

3 cranked shelves

1 grill pan grid (311419801)

1 top oven deflector

1 main oven grill deflector

1 meat tin (311409401)

Telescopic Runners

Your cooker may be fitted with telescopic runners in the grill and main oven. To fit the shelf into the telescopic runner,

1. Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf.

2. Holding the front edge of the shelf with both hands, place the rear shelf forms over the telescopic runners.

3. Slide the shelf into position, lifting slightly at the front so that the shelf locates into the retaining hooks.

To remove, raise the front edge and withdraw the shelf.

1 trivet (311419701)

BEFORE USING THE OVEN FOR THE FIRST TIME

When First Switching on

The oven has a 24 hour clock. When the oven is first switched on at the wall the oven lights will illuminate momentarily and the electronic display will automatically show 0.00, the 'Time' neon will also flash. To set the time of day and use the timer refer to instructions on page 8.

Rating plate

Record the model, product and serial numbers on the inside back cover of this instruction book from the rating plate. This is situated on the lower front frame of the oven and can be seen upon opening the main oven door. The oven must be protected by a suitably rated fuse or circuit breaker. The rating of the oven is given on the rating plate.

The rating plate must not be removed from the oven front frame as this may invalidate the guarantee.

Preparing to use your oven

Clean the ovens with a soft cloth and hot soapy water and wash the grill and oven furniture before use. The grill and ovens should be heated without food to burn off any residue from the elements. To do this, run the ovens at 220°C for 10 - 15 minutes. The procedure should be repeated with the grill for approximately 5 - 10 minutes. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.

Condensation and Steam

When food is heated it produces steam in the same way as a boiling kettle does. The ovens are vented to allow some of this steam to escape. However, always stand back from the cooker when opening the oven doors to allow any build up of steam or heat to be released. If the steam comes into contact with a cool surface on the outside of the cooker, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the cooker. To prevent discolouration occurring, regularly wipe away condensation and any soilage from the cooker surfaces.

Cookware

Baking trays, oven dishes etc., should not be placed directly against the grid covering the fan at the back of the oven.

Do not use baking trays larger than 30cm x 35cm (12" x 14") as they will restrict the circulation of heat and may affect performance. Do not place bakeware directly on the second oven base when the oven is on as damage to the oven enamel and bakeware will occur.

On/Off Push Button

The oven must be switched on before setting any cooking function or programme. When the on/off button is pressed, the neon below symbol will come on. To switch off the oven, you can press button at any time. Any cooking function or programme will stop, the oven light will switch off and the Main Oven electronic display will show the time of day only.

Oven Function Control Push Button

Push buttons or to allow you to select the cooking function. Each time you push these buttons a neon will come on in the Oven Function Display, showing what cooking function has been chosen.

Increase and Decrease Push Buttons

Push buttons and allows you to increase or decrease temperature or time settings.

ELECTRONIC OVEN CONTROL

Key

A - Electronic Display B - Main Oven Temperature Selectors C - Timer Function Selector D - Timer Function Neons E - Main Oven Light

Note: The time of day must be set before the main oven will operate manually.

1) How to set the Time of Day

The oven has a 24 hour clock. When the electricity supply is first switched on, the oven lights will illuminate momentarily and the electronic display will flash 0.00, the 'Time' neon will also flash as Fig 1.

If numbers are flashing: Press button or until the correct time on the 24 hour clock is reached. When the correct time is displayed, leave the controls for 5 seconds and the 'Time' neon will stop flashing and remain constant to confirm your time setting as Fig 2.

If numbers are static: If you wish to reset the time, simply press 4 times or until the neon scrolls to 'Time'. The 'Time' neon will flash. Press buttons or until the desired time is reached. After 5 seconds the neon will remain constant to confirm your time setting.

Note: The increase and decrease control buttons operate slowly at first, and then more rapidly. They should be pressed separately.

Fig 1.

Fig 2.

2) How to set the Countdown

The Countdown gives an audible reminder at the end of any period of cooking up to 1 hour 30 minutes. It is not part of the automatic control.

1. Press button to select the Countdown Function. The relevant neon will flash and the control panel will display 0 00.

2. Press button or to select the required time, e.g. 45 minutes as Fig 3. The Countdown will wait 3 seconds and then start running. The Countdown neon will remain constant.

NOTE: This must be completed within 5 seconds of first pressing the button.

3. The display will countdown the programmed time in minutes.

4. When the programmed time has elapsed, an acoustic alarm will be heard, and 0 00 will show on the control panel. The oven will NOT switch off if in use.

Fig 3.

Fig 4.

5. To switch off the acoustic alarm, press any button as Fig 4. The control panel will display the time of day and the Countdown neon will go out and revert to the time of day.

To cancel the Countdown

Press button and the Countdown will flash. Press button till 0:00 is displayed as Fig 5. After 5 seconds the time of day will be restored.

Fig 5.

3) How To Set The Oven Timer Control

The main oven only can be automatically timed. When using the timer control for the very first time

it is advisable to let it operate while you are at home. The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future.

A) To Set The Timer To Switch On And

Off Automatically

1. Ensure the electricity supply is switched ON and

the correct time of day is displayed, e.g. 10.am as Fig 6.

2. Press button repeatedly until the Cooktime

function is selected. The neon will flash and the control panel will display 0 00 as Fig 7.

3. Press button or to select the required time (up to 23 hours 59 minutes). The programmer will wait 5 seconds and then start running. The 'Cooktime' neon will remain constant and the display will revert to the temperature set.

Fig 6.

Fig 7.

4. Press button and scroll down until the

'Endtime' function is selected, the neon will flash. The control panel will display the end of cooking time (that is, the actual time plus cooking duration). See Fig 8

5. If this is not the time you require, press button

or within 5 seconds to select the required end of cooking time.

6. Place food in the oven, select a cooking function

and set the cooking temperature .

7. The oven will switch on and off automatically.

The end of cooking will be marked by an acoustic alarm.

To switch off the acoustic alarm, press any button. The control panel will display the time of day and the endtime neon will go off, see Fig 9.

Fig 8.

Fig 9.

B)To set the Timer to switch off only.

1) Ensure the electricity supply is switched ON

and the correct time of day is displayed, e.g.

10.am as Fig 10.

2) Place food in the oven.

3) Press button repeatedly until the 'Endtime'

function is selected. The neon will flash and the control panel will display 0.00 as Fig 11.

4) Press buttons or to select the required

time (up to 19 hours 59 mins). The programmer will wait 5 seconds and then start running. The 'Endtime' neon will remain constant and the display will revert to the temperature set.

5) The oven will switch off automatically. The End

of cooking will be marked by an acoustic alarm. The neon will flash and the control panel will display 0.00.

To switch off the acoustic alarm, press any button. The control panel will display the time of day and the 'Endtime' neon will go out as Fig 12.

Fig 10.

Fig 11.

Fig 12.

To Cancel An Automatic Programme

To cancel an automatic programme simply cancel the Cooktime. Scroll through the timer selector until the Cooktime neon is illuminated. Press button and while keeping it pressed, press button too.

If this operation is carried out while a program is running on, the oven will NOT switch off.

Automatic Cooking

It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality.

When cooking is complete, do not leave food to stand in the oven, but remove and cool it quickly if the food is not to be consumed immediately.

Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking.

HOW TO SELECT MAIN OVEN COOKING FUNCTIONS AND TEMPERATURE

The main oven is provided with 7 different cooking functions. For each of them, a pre-set temperature will be automatically selected.

1. Press button or to select the required

oven function. Each time button or is depressed, a neon will flash on next to the currently selected function. Once you have selected the function you require wait 5 seconds and the neon will stop flashing and remain constant confirming your choice.

2. The temperature will set automatically. If the pre-set temperature is not suitable, press button or to adjust the temperature in 5 degree steps until the required temperature setting is reached.

To switch off a function simply press or once. The neon will go out and the display will return to the time of day.

COOKING FUNCTIONS Pizza Baking - This setting can be used for foods

such as pizzas, quiches or pies, where base browning and crispness are required. The top and lower elements operate in conjunction with the fan oven.

Fan Cooking - This setting allows you to roast or roast and bake simultaneously using any shelf, without flavour transference.

Conventional Cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven.

Rotitherm Grilling/Fan Assisted Grilling. This function offers an alternative method of cooking food items, normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. Select a maximum temperature

of 220°C.

TO FIT THE MAIN OVEN SHELVES

The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected.

Single Grill - The full grill element will be on.

Bottom Heating Element - The heat comes from

the bottom of the oven only, to allow you to finish your dishes.

Defrost - Defrosts most foods faster than some conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold.

BOOST FUNCTION AND PIZZA BAKING FUNCTION

BOOST FUNCTION

USES OF BOOST FUNCTION

After a cooking function has been selected and the temperature has been adjusted, the cavity will gradually heat up until the selected temperature is reached. This will take from 10 to 15 minutes, depending on selected function and temperature. If it is necessary to reach the required temperature in a shorter time, the Boost Function can be used.

The Boost Function is ideal for quick preheating of the oven before selecting an alternative cooking function.

PIZZA BAKING FUNCTION

USES OF PIZZA BAKING FUNCTION

This setting can be used for foods such as pizza where base browning and crispness are required. The top and lower elements operate in conjunction with the oven fan.

SELECTING THE PIZZA FUNCTION

Scroll through the main oven function selector using or until the Pizza Baking neon is illuminated.

Wait 5 seconds until your choice is confirmed and the neon stops flashing.

The temperature will automatically set to 150°. If you wish to alter the set temperature you may do so by pressing or until the

required temperature setting is reached.

THINGS TO NOTE

1. The main oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained.

2. The cooling fan for the controls may operate

after a time. It may run on after the controls are switched off until the cooker has cooled. See page 4 for further details on the operation of the cooling fan.

3. The internal oven light will come on.

SELECTING THE BOOST FUNCTION

1) Set the required cooking function and temperature as explained in the previous pages.

2) Press button once. The neon will illuminate.

3) When the required temperature is reached, an acoustic alarm will sound for a short time, and the indicator neon will turn off.

This function cannot be used with single grill and defrost functions.

HINTS AND TIPS

Single level cooking using shelf positions 4 or 5 gives best results.

Ensure that food is placed centrally on the shelf for maximum air circulation.

Be guided by the cook times and temperatures given on any packaging.

Some pizzas should be cooked directly on the oven shelf. To prevent soiling the oven base, place a baking tray in one of the lower shelf positions.

Dishes, tins or trays should not be

placed directly on the oven floor as it becomes very hot and damage will occur.

The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.

THE MAIN OVEN FAN COOKING

USES OF THE FAN OVEN PREHEATING

The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5-10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are achieved if the oven is preheated first.

COOKING TEMPERATURES

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the chart on page 17. As a guide reduce temperatures by about 20°C-25°C for your own recipes.

BATCH BAKING

The fan oven cooks evenly on both shelf levels, especially useful when batch baking.

SELECTING THE FAN OVEN

Scroll through the main oven function selections using or until the Fan Cooking oven neon is illuminated.

Wait 5 seconds until your choice is confirmed

and the neon stops flashing. The temperature will automatically set to 150°C.

If you wish to alter the set temperature, you may do so by pressing or until the required temperature setting is reached.

THINGS TO NOTE

1. The main oven indicator neon will glow until the

oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained.

2. The oven fan will operate continually during

cooking.

3. The cooling fan for the controls operates after

a period of time. It may run on after the controls are switched off, until the cooker has cooled. See page 4 for further details on the operation of the cooling fan.

4. The internal oven light will come on.

HINTS AND TIPS

Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards.

When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results.

When batch baking one type of food, e.g. Victoria sandwich cakes, those of similar size will be cooked in the same time.

It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked. A slight increase in cooking time may be necessary.

DO NOT place cookware and cooking

pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur.

DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position. However, non-critical dishes may be placed on the oven base when more space is required.

The use of excessively high temperatures can cause uneven browning. It may be necessary to reduce temperatures slightly. Refer to the recommendations given in the oven cooking chart see page 17.

Do use the trivet in the meat tin to prevent fat splashing and keep oven soilage to a minimum.

THE MAIN OVEN - CONVENTIONAL SETTING

USES OF THE CONVENTIONAL OVEN

This main oven function uses the top and lower elements to give single level cooking. This is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan oven in operation.

SELECTING THE CONVENTIONAL OVEN

Scroll through the main oven function selections using or until the Conventional neon is illuminated.

Wait 5 seconds until your choice is confirmed and the neon stops flashing.

The temperature will automatically set to 200°C.

If you wish to alter the set temperature, you may do so by pressing or until the required setting is reached.

THINGS TO NOTE

1. The main oven indicator neon will glow until the

oven has reached the desired temperature and then go OUT. It will then turn ON and OFF periodically during cooking showing that the oven temperature is being maintained.

2. The cooling fan for the controls may operate

after a time. It may run on after the controls are switched off until the cooker has cooled. See page 4 for further details on the operation of the cooling fan.

3. The internal oven light will come on.

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