Electrolux D5701-4 User Manual

COMPETENCE D5701-4

Built-in Electric Multifunction Double Oven

Installation and Operating Instructions

250

100

200

150

PERFEKT IN FORM UND FUNKTION

IMPORTANT SAFETY INFORMATION

These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or
using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this
book contact the Customer Care Department. Telephone [phone].

INSTALLATION

The appliance must be installed according to the
instructions supplied. The installation work must
be undertaken by a qualified electrician or
competent person.
The appliance must be installed in an adequately
ventilated room.
NOTE: It is imperative that the appliance is left in
the base to protect both the appliance and the
floor.
This appliance is heavy and care must be taken
when moving it.
Warning: Do not attempt to lift or move this
appliance by the handles.
All packaging, both inside and outside the
appliance must be removed before the appliance
is used.
It is dangerous to alter the specifications or
modify the appliance in any way.
After installation please dispose of the packaging
with due regard for safety and the environment.
Your local authority can arrange this.

CHILD SAFETY

Do not allow young children to play with any part

of the packaging.
Do not allow children to sit or climb on the drop
down door.
This appliance is designed to be operated by
adults. Young children must not be allowed to
tamper with the controls or play near or with the
appliance.

CAUTION: Accessible parts may be hot when
the grill is in use. Young children should be
kept away.

DURING USE

This appliance is not intended for use by young
children or infirm persons without supervision.
This appliance is not intended to be operated by
means of an external timer or separate remote
control system.
This appliance has been designed for domestic
use to cook edible foodstuffs only and must not
be used for any other purposes.
Take great care when heating fats and oils as
they will ignite if they become too hot.
Never place plastic or any other material which
may melt in or on the oven.
Always stand back from the appliance when
opening the doors to allow any build up of steam
or heat to release.
Do not stand too close to the oven or grill while
in use as warm air will exhaust from the grill
cavity and the vents on the front frame of the
appliance.

You must ensure that the grill control is in the
'OFF' position when the timer control has been
set for automatic cooking.
Always use oven gloves to remove and place food
in the oven.
During use the appliance becomes hot. Care
should be taken to avoid touching heating
elements inside the oven.
Ensure that all vents are not obstructed to ensure
ventilation of the oven cavity.
Never line any part of the appliance with foil.
Stand clear when opening the drop down doors.
Support the doors using the handles until fully
open.

Never leave the appliance unattended when
the oven door is open.
Do not place sealed cans or aerosols inside the

oven. They may explode if they are heated.
Ensure that all control knobs are in the OFF
position when not in use.
Do not stand on the appliance or on the open
oven doors.
Do not hang towels, dishcloths or clothes from the
appliance or its handles. They are a safety
hazard.
Do not use this appliance if it is in contact with
water. Never operate it with wet hands.

CLEANING AND MAINTENANCE

The appliance is heavy and care must be taken
when moving it.

For hygiene and safety reasons this appliance
should be kept clean at all times. A build-up of
fats or other foodstuffs could result in a fire
especially in the grill pan.
Do not leave the cookware containing foodstuffs,

e.g. fat or oil in the appliance in case it is
inadvertently switched on.
Always allow the appliance to cool down before
switching off at the wall prior to carrying out any
cleaning / maintenance work.
Only clean this appliance in accordance with the
instructions given in this book.

SERVICE

Repairs should not be carried out by
inexperienced persons as this may cause injury or
serious malfunction. This appliance should be
serviced by an authorised Service Engineer and
only genuine approved spare parts should be
used.

AT THE END OF THE APPLIANCE'S LIFE

When the time comes to dispose of your appliance
please contact your local authority. They can
arrange to dispose of the appliance in a safe and
controlled manner.

2

CONTENTS

FOR THE USER

Rotitherm Roasting 28

Using Rotitherm Roasting 28
Things To Note 28
Hints And Tips 29

Important Safety Information 2
Description Of The Appliance 4

Getting To Know Your Appliance 5
Grill And Oven Furniture 6
Telescopic Runners 6
Before Using The Appliance 7
Rating Plate 7
Preparing To Use Your Appliance 7
When First Switching On 7
The Cooling Fan For The Controls 7
Control Panel Indicator Neon(s) 7
Pop In Pop Out Controls 7
Condensation And Steam 7
Cookware 7
Helpful Hints When Buying And Preparing Food 7

Electronic Timer 8
Other Functions 12

Full Width Dual Grill 13

Using Full Width Dual Grill 13
Things To Note 13
The Grill Pan and Handles 14
Hints And Tips 14
Grilling Chart 15

Second Oven 16
Using Second Oven 16
Things to Note 16
To Fit The Second Oven Shelf 16
Hints And Tips 17

Second Oven Cooking Chart 18

Ventitherm ® Precision Fan Cooking 19

Using Ventitherm ® Precision Fan Cooking 19
Things To Note 19
To Fit The Main Oven Shelves 19
Using the Telescopic Runners (Where Fitted) 20
Hints And Tips 20

Conventional Cooking 21
Using Conventional Cooking 21
Things To Note 21
Hints And Tips 22

Main Oven Cooking Chart 23
Roasting Chart 24

Main Oven Full Width Grill 25

Using Full Width Grill 25
Things to Note 25
Hints And Tips 26
Grilling Chart 26

Rotitherm Roasting Chart 29

Speedcook 30

Using Speedcook 30
Selecting Speedcook 30
Things To Note 30

Fan Controlled Defrosting 31
Using Fan Controlled Defrosting 31
Things To Note 31
Hints And Tips 31

Care and Cleaning 32
Cleaning Materials 32
Cleaning The Outside Of The Appliance 32
Removing And Replacing Wirework Runners 32
Cleaning Inside The Ovens 33
Cleaning The Door Glass 34
To Remove The Inner Glass 34
To Clean The Inner Glass Door Panel 34
To Replace the Inner Glass Door Panel 35
Cleaning The Grill And Oven Furniture 35
Replacing An Oven Light Bulb 35

Something Not Working 36
Service and Spare Parts 37
Guarantee Conditions 38

FOR THE INSTALLER

Technical Details 39
Installation Instructions 40

Warnings 40
Things To Note 40
Choice Of Electrical Connection 41
Preparing Cabinet For Fitting Of Oven 41
Recommended Cabinet Dimensions 42
How To Finish Unpacking 43
To Remove Cover Of Mains Terminal 43
Connecting To The Mains Terminal 44
Checking Electrical Connections 44
Connecting To A Hob Or Cooker Point 44
Fitting Into The Cabinet 45
Notes 46

To help you the following symbols will be found in the
text.

Hints and Tips

Safety Instructions

Pizza 27
Using Pizza 27
Things To Note 27
Hints And Tips 27

Please read the instruction book carefully before
use and retain for future reference.

3

DESCRIPTION OF THE APPLIANCE

BUILT-IN ELECTRIC MULTIFUNCTION DOUBLE OVEN

Electronic Timer

250

100

200

150

Control Panel

Second Oven/Grill

Main Oven

Your built-in oven comprises of a conventional second oven and dual grill in the top compartment.
The multifunction oven can be automatically controlled by the electronic timer.

4

GETTING TO KNOW YOUR APPLIANCE

A

THE CONTROL PANEL

H

G

B

D

C

E

12.00

F

I

J

K

A - Second Oven/Grill Function Selector
B - Second Oven/Grill Function Selector Neon
C - Multifunction Selector

Oven Light

Full Width Grill

Conventional Cooking

Ventitherm ® Precision Fan Cooking

Rotitherm Roasting

Pizza

M

L

Fan Controlled Defrosting

D - Multifunction Selector Neon
E - Electronic Timer
F - Main Oven Temperature Neons
G - Main Oven Increase/Decrease Selector
H - Main Oven Increase/Decrease Selector Neon
I - Second Oven Temperature Control
J - Second Oven Temperature Control Neon
K - Speedcook Button
L - Time/Temperature Button
M - Time Selector Button

5

GRILL AND OVEN FURNITURE

TELESCOPIC RUNNERS

The following items of oven furniture have been
supplied with the appliance:-

1 grill pan

2 grill pan handles

Your appliance may be fitted with telescopic runners
in the grill and main oven.
To fit the shelf into the telescopic runner,

1. Ensure the telescopic runners are pushed back
into the oven cavity before fitting the shelf.

2. Holding the front edge of the shelf with both
hands, place the rear shelf forms over the
telescopic runners.

3. Slide the shelf into position, lifting slightly at the
front so that the shelf locates into the retaining
hooks.

To remove, raise the front edge and withdraw the
shelf.

FORM

RETAINING
HOOK

1 grill pan grid

1 straight shelf
(for grilling and
second oven
cooking)

3 straight shelves
(for main oven
cooking)

6

BEFORE USING THE APPLIANCE

RATING PLATE

This is situated on the lower front frame of the
appliance and can be seen upon opening the door.
Alternatively the rating plate may also be found on
the back or top of some models (where applicable).
The appliance must be protected by a suitably rated
fuse or circuit breaker. The rating of the appliance is
given on the rating plate.

Do not remove the rating plate from the appliance
as this may invalidate the guarantee.

PREPARING TO USE YOUR APPLIANCE

Wipe over the base of the oven(s) with a soft cloth
and hot soapy water and wash the furniture before
use.
We suggest that you run the oven elements for 10 –
15 minutes at 220°C to burn off any residue from
their surfaces.
The procedure should be repeated with the grill for
approximately 5 – 10 minutes.
During this period an odour may be emitted, it is
therefore advisable to open a window for ventilation.

WHEN FIRST SWITCHING ON

The oven has a 24 hour clock. When the oven is first
switched on at the wall the electronic display will
automatically show 12.00, and the 'Time' ( ) neon
will also flash.

POP IN POP OUT CONTROLS

These control knobs can remain flush with the control
panel when not in use, or pushed and released to
stand out from the panel for easy operation.

CONDENSATION AND STEAM

When food is heated it produces steam similar to a
boiling kettle. The vents allow some of this steam to
escape. However, always stand back from the
appliance when opening the door(s) to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface
on the outside of the appliance, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.

COOKWARE

Baking trays, dishes etc., should not be placed
directly against the grid covering the fan at the back
of the oven.

Do not use baking trays larger than 30cm x 35cm
(12” x 14”) as they will restrict the circulation of heat
and may affect performance.

THE COOLING FAN FOR THE CONTROLS

The cooling fan comes on immediately when the
grill/top oven is switched on and after a short time
when the main oven is in use. It runs on after the
controls are switched off until the appliance has
cooled. During the initial period the cooling fan for
the main oven may turn ON and OFF, this is quite
normal.

Always allow the cooling fan to cool the
appliance down before switching off at the
wall prior to carrying out any cleaning or
maintenance work.

CONTROL PANEL INDICATOR NEON(S)

The indicator neon will operate when the grill (where
applicable) or oven(s) is switched on. The indicator
neon will glow. It may turn on and off during use to
show that the setting is being maintained. If the neon
does not operate as the instructions indicate the
controls have been incorrectly set. Return all
controls to zero and reset following the instructions
for the required setting.

HELPFUL HINTS WHEN BUYING AND
PREPARING FOOD

Care must be taken when handling foods in the
home. Always follow the basic rules of food hygiene
to prevent bacterial and microbial growth and cross
contamination when preparing, reheating, cooking,
cooling, defrosting and freezing foods:-

1. Avoid buying chilled or frozen products if you
cannot store them straight away. The use of an
insulated container when shopping is advisable.

2. When you arrive home, place perishable foods in
the refrigerator or freezer immediately. Ensure
they are well covered to prevent them drying out
and to prevent any possible cross contamination
with bacteria from raw to cooked foods.

3. In the kitchen keep work tops, chopping boards
and utensils clean with hot soapy water between
preparation stages. Ideally, keep one chopping
board for raw meat and another for other foods.
Keep your dish cloths and tea towels clean.

7

ELECTRONIC TIMER

KEY

A COOK TIME INDICATOR NEON

B SPEEDCOOK INDICATOR NEON

C END TIME INDCATOR NEON

D COUNTDOWN INDICATOR NEON

E TEMPERATURE INDICATOR NEON

F TIME INDICATOR NEON

G TIME SELECTOR BUTTON

H TIME/TEMPERATURE BUTTON

I SPEEDCOOK BUTTON

NOTE:
The time of day must be set before the main oven

will operate manually.

1. HOW TO SET THE TIME OF DAY

The oven has a 24 hour clock.
When the electricity supply is first switched ON, the
display will show 12.00 and the 'Time' ( ) indicator
neon will flash as Fig. 1.
To set the correct time turn the main oven
increase/decrease selector (
time on the 24 hour clock is reached, e.g. 10.00am
as Fig.2. The 'Time' ( ) indicator neon will flash
for 5 seconds and then go out.

+/- ) until the correct

12.00

12.00

Fig.1

10.00

Fig.2

Note: The main oven increase/decrease selector
will operate slowly at first, and then more rapidly.

2. HOW TO SET THE COUNTDOWN

The 'Countdown' gives an audible reminder at the
end of any period of cooking. This cooking period
may be up to 1 hr 30 mins. It is not part of the
automatic control.
To set, press the Time Selector button ( ) until the
'Countdown' indicator neon is illuminated ( ) the
display reads 0.00 as Fig.3.
To set the correct time duration turn the main oven
increase/decrease selector (
indicates the interval to be timed, e.g. 1 hr 45 mins as
Fig. 4.

NOTE: This must be completed within 5 seconds
of first pressing the Time Selector button.

To view the remaining time period, press the time
selector button until the 'Countdown' neon flashes.

When 90% of the time set has elapsed an audible
signal sounds. The 'Countdown' will sound
intermittently for up to 2 minutes at the end of the
timed period. The sound can be stopped by pressing
any button.

+/- ) until the display

0.00

Fig.3

1.45

Fig.4

8

TO CANCEL THE COUNTDOWN

If you change your mind and want to cancel the
'Countdown', press the Time Selector button until the
'Countdown' ( ) indicator neon flashes and then

turn the main oven increase/decrease selector (
until 0.00 shows in the display as Fig. 5. The
'Countdown' ( ) indicator neon will continue to flash
for a few seconds and then return to the time of day.

+/- )

3. SETTING THE OVEN TIMER
CONTROL

The main oven only can be automatically timed.
When using the timer control for the very first time, it

is advisable to let it operate while you are at home.
The displays can be checked to show that it is
operating correctly and you will feel confident to
leave a meal to cook automatically in the future.

A) TO SET THE TIMER TO SWITCH ON

AND OFF AUTOMATICALLY

i) Ensure the electricity supply is switched ON and

that the correct time of day is displayed, e.g.

9.am. as Fig. 6.

ii) Set the main oven controls to the required

function and temperature.

iii) Place food in the oven.
iv) To set the length of cooking time, press the Time

Selector button until the 'Cook Time' indicator
neon is illuminated ( ). Turn the main oven
increase/decrease selector (
required length of cooking time is displayed, e.g.
2 hrs 15 mins as Fig. 7.

v) The maximum cooking time is 9.59 hours.
vi) Release the buttons. The 'Cook Time' indicator

neon ( ) will be illuminated.

+/- ) until the

0.00

Fig.5

9.00

Fig.6

2.15

Remember, this must be completed within 5
seconds of first pressing the Time Selector
button.

vi) To set the 'End Time'. Press the Time Selector

button until the 'End Time' indicator neon ( )
flashes. Turn the main oven increase/decrease
selector (
displayed, e.g. 12.15 p.m. as Fig. 8.

vii) Release the buttons. The 'Cook Time' ( )

and 'End Time' ( ) indicator neons will be
illuminated. To return the display to the time of
day, press the Time/Temperature button.
The 'End Time' must not be more than 23 hours
59 minutes from the time of day. For example, if
the time of day is 09.00a.m., the latest 'End Time'
would be 08.59a.m. the next day.

NOTE: The Multifunction Selector neon and the
main oven Increase/Decrease Selector neon ( )
will remain illuminated during programme.

+/- ) until the required stop time is

Fig.7

12.15

Fig.8

9

B) TO SET THE TIMER TO SWITCH OFF

ONLY

i) Ensure the electricity supply is switched ON and

that the correct time of day is displayed, e.g.

10.00am as Fig. 9.

ii) Set the main oven controls to the required function

and temperature.

iii) Place food in the oven.

iv) To set the length of cooking time, press the Time

Selector button until the 'Cook Time' ( )
indicator neon is illuminated. Turn the main oven

increase/decrease selector (
required length of cooking time is displayed, e.g. 2
hrs 15 mins as Fig. 10.

v) Release the buttons. The 'Cook Time' indicator

neon ( ) will illuminate.

vi) To check the 'End Time' during the cooking

period, simply press the Time Selector Control
button once and the remaining time will be
displayed, as Fig. 11.

vii) To return the display to the time of day, press the

Time/Temperature button.

NOTE: The Multifunction Selector neon and the
main oven Increase/Decrease Selector neon ( )
will remain illuminated during programme.

+/- ) until the

10.00

Fig.9

2.15

Fig.10

2.15

4. TO CANCEL AN AUTOMATIC
PROGRAMME

i) To cancel an automatic programme press

the Time Selector button until the 'Cook Time'
( ) indicator neon flashes. Turn the main oven
increase/decrease selector (
display reads 0.00 as Fig. 12.

ii) Release the buttons. The 'Cook Time' ( )

indicator neon will flash.

iii) Turn off the oven controls.

iv) The display will return to the time of day.

+/- ) until the

5. TO RETURN THE APPLIANCE TO
MANUAL

At the end of a timed cooking period, the
indicator neon will flash and an alarm will sound
for up to 2 minutes.

i) To stop the sound press any of the buttons, as

Fig. 13.

ii) ---°C will show in the display.

iii) Turn off the oven controls.

Fig.11

0.00

Fig.12

12.15

Fig.13

10

6. THINGS TO NOTE

· In the event of an interruption of the electricity

supply, the timer will reset itself to 12.00, and all
programming will be cancelled.

7. AUTOMATIC COOKING

It is advisable to leave food in the oven for as
short a time as possible before automatic
cooking. Always ensure commercially prepared
food is well within its use by date and that home
prepared food is fresh and of good quality.

When cooking is complete, do not leave food to
stand in the oven, but remove and cool it quickly
if the food is not to be consumed immediately.

Always ensure food in the oven has been
covered before cooking if it is not possible to
remove food immediately after cooking.

OTHER FUNCTIONS

SWITCHING OFF THE DISPLAY

You can save energy by switching off the clock
display.

SWITCHING OFF THE CLOCK DISPLAY

1. Turn the main oven increase/decrease selector
(

+/- ) to the right and hold it.

2. In addition press the Time Selector button ( )
until the display goes out as Fig. 14.

As soon as the appliance is switched on again,
the display comes on automatically.

SWITCHING ON THE CLOCK DISPLAY

1. Turn the

+/- )to the right and hold it.

(

2. In addition press the Time selector button ( )
until the display appears again.

main oven increase/decrease selector

Fig.14

11

CHILD SAFETY DEVICE

To avoid children switching on the main oven when
the appliance is switched off, it is possible to lock the
oven controls in the main oven only.

THE MAIN OVEN CHILD SAFETY DEVICE

The oven cannot be used from the moment the child
safety device has been switched on.

ACTIVATING THE CHILD SAFETY DEVICE

· No oven function must be selected.

· Turn the main oven increase/decrease selector

+/- ) to the left and hold it. In addition press

(
the Time Selector button ( ) until "SAFE"
appears in the display.

· The child safety device is now activated.

DEACTIVATING THE CHILD SAFETY DEVICE

· Turn the main oven increase/decrease selector

+/- ) to the left and hold it. In addition press

(
the Time Selector button ( ) until "SAFE"
disappears from the display.

· The child safety device is now deactivated and

the oven is again ready for use.

OVEN SAFETY CUT-OUT

If not switched off after a certain time, or if the
temperature is not modified, the oven switches off
automatically.

The last temperature set flashes in the temperature
display.

The oven switches off when the oven temperature
is :*

30 - 120°C after 12.5 hours

120 - 200°C after 8.5 hours

200 - 250°C after 5.5 hours

250 - Max°C after 1.5 hours

Switching on after a safety cut-out

Switch the oven off completely.

It can then be switched on again.

The safety cut-out is cancelled if the clock function
Cook time ( ) or End Time ( ) is set.

*Not with the Rotitherm Roasting oven function.

12

FULL WIDTH DUAL GRILL

WARNING - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN
SHOULD BE KEPT AWAY.

The Dual Grill on this appliance has been designed to heat up more quickly than conventional grill elements. It
provides quick, direct heat and no preheating is necessary. It has a dual circuit facility which means that the full
area of the grill can be used, or for economy purposes the centre section only can be used when cooking smaller
quantities of food.

USING FULL WIDTH DUAL GRILL

12.00

· To operate the grill, pop out and turn the second

oven/grill function selector to full grill.

· Pop out and turn the second oven/grill function

selector to centre section only.

· Turn the temperature control knob to the right as

far as it will go. This is the hottest setting.

· To use the grill at lower settings, turn the

temperature control knob so that 110°C or 150°C
on the panel lines up with the "0" on the knob.

THINGS TO NOTE

· The indicator neon will glow. It may turn ON and

OFF during use to show that the setting is being
maintained.

· The cooling fan for the controls may operate after

a time.

· Some smoke from fat splashes may be evident

as the grill cleans itself.

· The grill may be used with the door open or with

the door closed.

13

THE GRILL PAN AND HANDLES

The grill pan is supplied with removable handles.

1. To attach the handles, place the wirework

under the cut out in the pan so that the metal
plate hooks over the top of the grill pan.

Ensure the handles are positively located.

1.

2. To remove the handles, lift away from the cut

out on the grill pan.

Place the grill pan on the shelf so that the pan is
positioned centrally beneath the grill.

Protect your hands when removing the grill
pan handles.

Always remove the grill pan handles during
grilling.

To check the progress of the food being grilled, the
grill pan should be withdrawn to attend food during
cooking.
If your model is fitted with telescopic runners in
position 3, the grill pan can be withdrawn on the
shelf.

HINTS AND TIPS

· Most foods should be placed on the grid in the

grill pan to allow maximum circulation of air to lift
the food out of the fats and juices.

2.

· Adjust the grid and grill pan runner position to

allow for different thicknesses of food. Position
the food close to the element for faster cooking
and further away for more gentle cooking.

· Food should be thoroughly dried before grilling to

minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.

· Accompaniments such as tomatoes and

mushrooms may be placed around the outer
edges or underneath the grid when grilling
meats.

· When toasting bread, we suggest that the top

runner position is used with the grid in its 'high'
position.

· When using the centre section grill, ensure food

is placed centrally on the grilling grid directly
beneath the grill element.

14

· Preheat the grill on full setting for a few minutes

to seal meat or for toasting. Adjust the heat
setting and the shelf position as necessary during
cooking.

· The food should be turned over during cooking

as required.

GRILLING CHART

FOOD SHELF GRILL TIME

(mins in total)

Bacon Rashers Adjust 5-6

Beefburgers shelf 10-15

Chicken Joints position 30-40

Chops - Lamb and 15-20

Pork 20-30

grill
Fish - Whole
Trout/Mackerel pan 15-25

Fillets - Plaice/Cod grid 10-15

Kebabs to 20-30

Kidneys - Lamb/Pig suit 8-12

Sausages different 20-30

Steaks - Rare thicknesses 6-12

Medium 12-16
Well Done of 14-20

Toasted Sandwiches food 3-4

The times quoted above are given as a guide and
should be adjusted to suit personal taste.

15