Electrolux D4101-4 User Manual

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COMPETENCE D4101-4

Built-in Electric Multifunction Double Oven

Installation and Operating Instructions

100

250

150

200

240

100

200

150

PERFEKT IN FORM UND FUNKTION

IMPORTANT SAFETY INFORMATION

These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Department. Telephone 0870 5 350350.

INSTALLATION

The appliance must be installed according to the instructions supplied. The installation work must be undertaken by a qualified electrician or competent person. The appliance must be installed in an adequately ventilated room. NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor. This appliance is heavy and care must be taken when moving it. Warning: Do not attempt to lift or move this appliance by the handles. All packaging, both inside and outside the appliance must be removed before the appliance is used. It is dangerous to alter the specifications or modify the appliance in any way. After installation please dispose of the packaging with due regard for safety and the environment. Your local authority can arrange this.

CHILD SAFETY

Do not allow young children to play with any part

of the packaging. Do not allow children to sit or climb on the drop down door. This appliance is designed to be operated by adults. Young children must not be allowed to tamper with the controls or play near or with the appliance.

CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away.

DURING USE

This appliance is not intended for use by young children or infirm persons without supervision. This appliance is not intended to be operated by means of an external timer or separate remote control system. This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes. Take great care when heating fats and oils as they will ignite if they become too hot. Never place plastic or any other material which may melt in or on the oven. Always stand back from the appliance when opening the doors to allow any build up of steam or heat to release. Do not stand too close to the oven or grill while in use as warm air will exhaust from the grill cavity and the vents on the front frame of the appliance.

You must ensure that the grill control is in the 'OFF' position when the timer control has been set for automatic cooking. Always use oven gloves to remove and place food in the oven. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. Ensure that all vents are not obstructed to ensure ventilation of the oven cavity. Never line any part of the appliance with foil. Stand clear when opening the drop down doors. Support the doors using the handles until fully open.

Never leave the appliance unattended when the oven door is open. Do not place sealed cans or aerosols inside the

oven. They may explode if they are heated. Ensure that all control knobs are in the OFF position when not in use. Do not stand on the appliance or on the open oven doors. Do not hang towels, dishcloths or clothes from the appliance or its handles. They are a safety hazard. Do not use this appliance if it is in contact with water. Never operate it with wet hands.

CLEANING AND MAINTENANCE

The appliance is heavy and care must be taken when moving it.

For hygiene and safety reasons this appliance should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire especially in the grill pan. Do not leave the cookware containing foodstuffs,

e.g. fat or oil in the appliance in case it is inadvertently switched on. Always allow the appliance to cool down before switching off at the wall prior to carrying out any cleaning / maintenance work. Only clean this appliance in accordance with the instructions given in this book.

SERVICE

Repairs should not be carried out by inexperienced persons as this may cause injury or serious malfunction. This appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used.

AT THE END OF THE APPLIANCE'S LIFE

When the time comes to dispose of your appliance please contact your local authority. They can arrange to dispose of the appliance in a safe and controlled manner.

CONTENTS

FOR THE USER

Speedcook 27

Using Speedcook 27 Things To Note 27 Hints And Tips 27

Important Safety Information 2 Description of The Appliance 4

Getting To Know Your Appliance 5 Grill And Oven Furniture 6 Telescopic Runners 6 Before Using The Appliance 7 Rating Plate 7 Preparing To Use Your Appliance 7 When First Switching On 7 The Cooling Fan For The Controls 7 Control Panel Indicator Neon(s) 7 Pop In Pop Out Controls 7 Condensation And Steam 7 Cookware 7 Helpful Hints When Buying And Preparing Food 7

Electronic Timer 8

Full Width Dual Grill 12

Using Full Width Dual Grill 12 Things To Note 12 The Grill Pan and Handles 13 Hints And Tips 13 Grilling Chart 14

Second Oven 15 Using Second Oven 15 Things to Note 15 To Fit The Second Oven Shelf 15 Hints And Tips 16

Rotitherm Roasting 28 Using Rotitherm Roasting 28 Things To Note 28 Hints And Tips 29

Rotitherm Roasting Chart 29

Fan Controlled Defrosting 30

Using Fan Controlled Defrosting 30 Things To Note 30 Hints And Tips 30

Care and Cleaning 31 Cleaning Materials 31 Cleaning The Outside Of The Appliance 31 Removing And Replacing Wirework Runners 31 Cleaning Inside The Ovens 32 Cleaning The Second And Main Oven Roof 32 Cleaning The Door Glass 32 To Remove The Inner Glass 33 To Clean The Inner Glass Panel Door Panels 33 To Replace the Inner Glass Panel 33 Cleaning The Grill And Oven Furniture 34 Replacing An Oven Light Bulb 34

Something Not Working? 35 Service and Spare Parts 36 Guarantee Conditions 37

FOR THE INSTALLER

Second Oven Cooking Chart 17

Ventitherm ® Fan Operated Cooking 18

Using Ventitherm ® Fan Operated Cooking 18 Things To Note 18 To Fit The Main Oven Shelves 18 Using the Telescopic Runners (Where Fitted) 19 Hints And Tips 19

Conventional Cooking 20 Using Conventional Cooking 20 Things To Note 20 Hints And Tips 21

Main Oven Cooking Chart 22 Roasting Chart 23

Main Oven Full Width Dual Grill 24

Using Main Oven Full Width Dual Grill 24 Things To Note 24 Hints And Tips 25 Grilling Chart 25

Pizza 26 Using Pizza 26 Things To Note 26 Hints And Tips 26

Technical Details 38 Installation Instructions 39

Warnings 39 Things To Note 39 Choice Of Electrical Connection 40 Preparing Cabinet For Fitting Of Oven 40 Recommended Cabinet Dimensions 41 How To Finish Unpacking 42 To Remove Cover Of Mains Terminal 42 Connecting To The Mains Terminal 43 Checking Electrical Connections 43 Connecting To A Hob Or Cooker Point 43 Fitting Into The Cabinet 44

To help you the following symbols will be found in the text.

Hints and Tips

Safety Instructions

Please read the instruction book carefully before use and retain for future reference.

DESCRIPTION OF THE APPLIANCE

BUILT-IN ELECTRIC MULTIFUNCTION DOUBLE OVEN

Electronic Timer

100

250

150

200

240

100

200

150

Control Panel

Second Oven/Grill

Main Oven

Your built-in oven comprises of a conventional second oven and dual grill in the top compartment. The multifunction oven can be automatically controlled by the electronic timer.

GETTING TO KNOW YOUR APPLIANCE

THE CONTROL PANEL

A - Multifunction Main Oven Selector

Oven Light

Rotitherm Roasting

Speedcook

DHCG

E F I

12.00

Fan Controlled Defrosting

Pizza

Conventional Cooking

Ventitherm ® Fan Operated Cooking

Single Economy Grill

Full Width Dual Grill

B - Main Oven Selector Indicator Neon C - Main Oven Temperature Control D - Main Oven Temperature Indicator Neon E - Electronic Timer F - Second Oven/Grill Selector G - Second Oven/Grill Selector Indicator Neon H - Second Oven/Grill Temperature Control I - Second Oven/Grill Temperature Indicator Neon

GRILL AND OVEN FURNITURE

TELESCOPIC RUNNERS

The following items of oven furniture have been supplied with the appliance:-

1 grill pan

2 grill pan handles

Your appliance may be fitted with telescopic runners in the grill and main oven. To fit the shelf into the telescopic runner,

1. Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf.

2. Holding the front edge of the shelf with both hands, place the rear shelf forms over the telescopic runners.

3. Slide the shelf into position, lifting slightly at the front so that the shelf locates into the retaining hooks.

To remove, raise the front edge and withdraw the shelf.

FORM

RETAINING HOOK

1 grill pan grid

1 straight shelf (for grilling and second oven cooking)

2 straight shelves (for main oven cooking)

BEFORE USING THE APPLIANCE

RATING PLATE

This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate.

Do not remove the rating plate from the appliance as this may invalidate the guarantee.

PREPARING TO USE YOUR APPLIANCE

Wipe over the base of the oven(s) with a soft cloth and hot soapy water and wash the furniture before use. We suggest that you run the oven elements for 10 – 15 minutes at 220°C to burn off any residue from their surfaces. The procedure should be repeated with the grill for approximately 5 – 10 minutes. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.

WHEN FIRST SWITCHING ON

The oven has a 24 hour clock. When the oven is first switched on at the wall the electronic display will automatically show 12.00, and the 'Time' ( ) neon will also flash.

THE COOLING FAN FOR THE CONTROLS

POP IN POP OUT CONTROLS

These control knobs can remain flush with the control panel when not in use, or pushed and released to stand out from the panel for easy operation.

CONDENSATION AND STEAM

When food is heated it produces steam similar to a boiling kettle. The vents allow some of this steam to escape. However, always stand back from the appliance when opening the door(s) to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.

COOKWARE

Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven.

Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat and may affect performance.

HELPFUL HINTS WHEN BUYING AND PREPARING FOOD

The cooling fan comes on immediately when the grill is switched on and after a short time when the oven is in use. It runs on after the controls are switched off until the appliance has cooled. During the initial period the cooling fan may turn ON and OFF, this is quite normal.

Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work.

CONTROL PANEL INDICATOR NEON(S)

The indicator neon will operate when the grill (where applicable) or oven(s) is switched on. The indicator neon will glow. It may turn on and off during use to show that the setting is being maintained. If the neon does not operate as the instructions indicate the controls have been incorrectly set. Return all controls to zero and reset following the instructions for the required setting.

Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods:-

1. Avoid buying chilled or frozen products if you cannot store them straight away. The use of an insulated container when shopping is advisable.

2. When you arrive home, place perishable foods in the refrigerator or freezer immediately. Ensure they are well covered to prevent them drying out and to prevent any possible cross contamination with bacteria from raw to cooked foods.

3. In the kitchen keep work tops, chopping boards and utensils clean with hot soapy water between preparation stages. Ideally, keep one chopping board for raw meat and another for other foods. Keep your dish cloths and tea towels clean.

ELECTRONIC TIMER

KEY

A COOK TIME

B END TIME

C COUNTDOWN

DTIME

E DECREASE CONTROL

F SELECTOR CONTROL

G INCREASE CONTROL

NOTE: The time of day must be set before the main oven

will operate manually.

1. HOW TO SET THE TIME OF DAY

The oven has a 24 hour clock. When the electricity supply is first switched ON, the

display will show 12.00 and the 'Time' ( ) indicator neon will flash as Fig. 1.

To set the correct time press the increase control button ( + ) and if necessary, the decrease control button ( - ) until the correct time on the 24 hour clock is reached, e.g. 10.00am as Fig.2. The 'Time' ( ) indicator neon will flash for 5 seconds and then go out.

GFE

Fig.1.

Note: The increase and decrease control buttons operate slowly at first, and then more rapidly. They should be pressed separately.

2. HOW TO SET THE COUNTDOWN

The 'Countdown' gives an audible reminder at the end of any period of cooking. This cooking period may be up to 2 hrs 30 mins. It is not part of the automatic control.

To set, press the Selector Control button ( ) until the 'Countdown' indicator neon is illuminated ( ) the display reads 0.00 as Fig.3.

To set the correct time duration depress the increase control ( + ) until the display indicates the interval to be timed, e.g. 1hr 45 mins as Fig. 4. If necessary depress the decrease control ( - ) to achieve the correct time interval.

NOTE: This must be completed within 5 seconds of first pressing the Selector Control button.

During the operation of the 'Countdown', the remaining time period will be shown in the display. The 'Countdown' will sound intermittently for up to 2 minutes at the end of the timed period. The sound can be stopped by pressing any button.

Fig.2.

Fig.3.

Fig.4.

TO CANCEL THE COUNTDOWN

If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' ( ) indicator neon flashes and then the decrease control ( - ) until 0.00 shows in the display as Fig. 5. The 'Countdown' ( ) indicator neon will continue to flash for a few seconds and then return to the time of day.

3. SETTING THE OVEN TIMER CONTROL

The main oven only can be automatically timed. When using the timer control for the very first time, it

is advisable to let it operate while you are at home. The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future.

A) TO SET THE TIMER TO SWITCH ON

AND OFF AUTOMATICALLY

i) Ensure the electricity supply is switched ON and

that the correct time of day is displayed, e.g.

9.am. as Fig. 6.

ii) Set the main oven controls to the required

function and temperature.

iii) Place food in the oven. iv) To set the length of cooking time, press the

Selector Control button until the 'Cook Time' indicator neon is illuminated ( ). Press the increase control ( + ) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 7. If necessary depress the decrease control ( - ) until the correct time interval is achieved. The maximum cooking time is 10 hours.

v) Release the buttons. The 'Cook Time' indicator

neon ( ) will be illuminated.

Fig.5.

Fig.6.

Fig.7.

Remember, this must be completed within 5 seconds of first pressing the Selector Control button.

vi) To set the 'End Time'. Press the Selector Control

button until the 'End Time' indicator neon ( ) flashes. Press the increase control ( + ) until the required stop time is displayed, e.g. 12.15 p.m. as Fig. 8. If necessary press the decrease control ( - ) until the correct time interval is achieved.

vii) Release the buttons. The time of day will be

displayed after 5 seconds. The 'Cook Time' ( ) and 'End Time' ( ) indicator neons will be illuminated. The 'End Time' must not be more than 23 hours 59 minutes from the time of day. For example, if the time of day is 09.00a.m., the latest 'End Time' would be 08.59a.m. the next day.

viii) The oven indicator neon should be OFF.

NOTE: When the automatic timed period starts, the oven indicator neon will glow. It may turn on and off during use to show that the setting is being maintained.

Fig.8.

B) TO SET THE TIMER TO SWITCH OFF

ONLY

i) Ensure the electricity supply is switched ON and

that the correct time of day is displayed, e.g.

10.00am as Fig. 9.

ii) Set the main oven controls to the required function

and temperature.

iii) Place food in the oven.

iv) To set the length of cooking time, press the

Selector Control button until the 'Cook Time' ( ) indicator neon is illuminated. Press the increase control ( + ) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Depress the decrease control ( - ) if necessary.

v) Release the buttons. The 'Cook Time' indicator

neon ( ) will illuminate and the time of day will be displayed after 5 seconds.

vi) The oven indicator neon should be ON.

vii) To check the 'End Time' during the cooking

period, simply press the Selector Control button once and the remaining time will be displayed, as Fig. 11.

Fig.9.

Fig.10.

4. TO CANCEL AN AUTOMATIC PROGRAMME

i) To cancel an automatic programme press the

Selector Control button until the 'Cook Time' ( ) indicator neon flashes. Press the decrease control ( - ) until the display reads 0.00 as Fig.

12.

ii) Release the buttons. The 'Cook Time' ( )

indicator neon will flash and after 5 seconds return to the time of day.

iii) Turn off the oven controls.

5. TO RETURN THE APPLIANCE TO MANUAL

At the end of a timed cooking period, the indicator neon will flash and an alarm will sound for up to 2 minutes.

i) To stop the sound press any of the buttons, as

Fig. 13.

ii) The display will return to the time of day.

iii) Turn off the oven controls.

Fig.11.

Fig.12.

Fig.13.

6. THINGS TO NOTE

· In the event of an interruption of the electricity

supply, the timer will reset itself to zero, and all programming will be cancelled.

7. AUTOMATIC COOKING

It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality.

When cooking is complete, do not leave food to stand in the oven, but remove and cool it quickly if the food is not to be consumed immediately.

Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking.

FULL WIDTH DUAL GRILL

CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY.

The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food.

USING FULL WIDTH DUAL GRILL

12.00

· To operate the grill, pop out and turn the second

oven/grill selector for full grill.

· Pop out and turn the second oven/grill function

selector to centre section only.

· Turn the temperature control knob to the right as

far as it will go. This is the hottest setting.

· To use the grill at lower settings, turn the

temperature control knob so that 110°C or 150°C on the panel lines up with the "0" on the knob.

THINGS TO NOTE

· The indicator neon will glow. It may turn ON and

OFF during use to show that the setting is being maintained.

· The cooling fan for the controls may operate after

a time.

· Some smoke from fat splashes may be evident

as the grill cleans itself.

· The grill may be used with the door open or with

the door closed.

THE GRILL PAN AND HANDLES

The grill pan is supplied with removable handles.

1. To attach the handles, place the wirework

under the cut out in the pan so that the metal plate hooks over the top of the grill pan.

Ensure the handles are positively located.

2. To remove the handles, lift away from the cut

out on the grill pan.

Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill.

Protect your hands when removing the grill pan handles.

Always remove the grill pan handles during grilling.

To check the progress of the food being grilled, the grill pan should be withdrawn to attend food during cooking. If your model is fitted with telescopic runners in position 3, the grill pan can be withdrawn on the shelf.

HINTS AND TIPS

· Most foods should be placed on the grid in the

grill pan to allow maximum circulation of air to lift the food out of the fats and juices.

· Adjust the grid and grill pan runner position to

allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.

· Food should be thoroughly dried before grilling to

minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

· Accompaniments such as tomatoes and

mushrooms may be placed around the outer edges or underneath the grid when grilling meats.

· When toasting bread, we suggest that the top

runner position is used with the grid in its 'high' position.

· When using the centre section grill, ensure food

is placed centrally on the grilling grid directly beneath the grill element.

· Preheat the grill on full setting for a few minutes

to seal meat or for toasting. Adjust the heat setting and the shelf position as necessary during cooking.

· The food should be turned over during cooking

as required

GRILLING CHART

FOOD SHELF GRILL TIME

(mins in total)

Bacon Rashers Adjust 5-6

Beefburgers shelf 10-15

Chicken Joints position 30-40

Chops - Lamb and 15-20

Pork 20-30

grill Fish - Whole Trout/Mackerel pan 15-25

Fillets - Plaice/Cod grid 10-15

Kebabs to 20-30

Kidneys - Lamb/Pig suit 8-12

Sausages different 20-30

Steaks - Rare thicknesses 6-12

Medium 12-16 Well Done of 14-20

Toasted Sandwiches food 3-4

The times quoted above are given as a guide and should be adjusted to suit personal taste.

SECOND OVEN

The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche. The second oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use the second oven when you want to warm plates. Use the lowest setting on the top oven temperature control.

USING SECOND OVEN

12.00

· Pop out and turn the second oven/grill selector

to.

· Pop out and turn the second oven/grill

temperature control to the required setting.

THINGS TO NOTE

· The oven light will illuminate.

· The indicator neon will glow. It may turn ON and

OFF during use to show that the setting is being maintained.

· The cooling fan for the controls may operate after

a time.

Do not place dishes, tins or baking trays directly onto the oven base as it becomes very hot and damage may occur.

TO FIT THE SECOND OVEN SHELF

The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven.

To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front so that the stops clear the side supports. Lift shelf clear. To install a shelf, reverse the above steps.

HINTS AND TIPS

· Arrange the shelves in the required positions

before switching the oven ON. Shelf positions are counted from the bottom upwards.

· There should always be at least 2.5cm (1”)

between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones bread etc., place the tins or baking trays centrally on the shelf.

· Ensure that food is placed centrally on the shelf

and there is sufficient room around the baking tray/dish to allow for maximum circulation.

· Stand dishes on a suitably sized baking tray on

the shelf to prevent spillage onto the oven base and to help reduce cleaning.

· The material and finish of the baking tray and

dishes used affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning.

· Because of the smaller cooking space and lower

temperatures, shorter cooking times are sometimes required. Be guided by the recommendations given in the cooking chart.

· Do not place baking trays directly on the oven

base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position.

· For economy leave the door open for the shortest

possible time, particularly when placing food into a pre-heated oven.

Do not place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur.

SECOND OVEN COOKING CHART

SECOND OVEN

FOOD SHELF

POSITION Biscuits Bread Bread rolls/buns Cakes: Small & Queen

Sponges 1 160 - 170 18 - 20 Victoria Sandwich 1 160 - 170 18 - 25 Madeira 1 140 - 150 1¼ - 1½h Rich Fruit 1 140 - 150 2¼ - 2½h Christmas 1 130 - 140 3 - 4½h

Gingerbread 1 140 - 150 1¼ - 1½h Meringues 1 90 - 100 2½ - 3h Flapjack 1 170 - 180 25 - 30 Shortbread 1 140 - 150 45 - 65

Casseroles: Beef/Lamb 1* 140 - 160 2½ - 3h

Chicken 1* 180 - 190 1¼ - 1½h Convenience Foods Follow manufacturer’s instructions Fish 1 170 - 190 20 - 30 Fish Pie (Potato Topped) 1* 190 - 200 20 - 25 Fruit Pies, Crumbles 1 190 - 200 40 - 50 Milk Puddings 1 140 - 150 1½ - 2h Pasta Lasagne etc. 1 170 - 180 40 - 45 Pastry: Choux 1 180 - 190 30 - 35

Eclairs, Profiteroles 1 170 - 180 20 - 30

Flaky/Puff Pies 1* 210 - 220 25 - 40 Shortcrust Mince Pies 1 190 - 200 15 - 20

Meat Pies 1* 190 - 210 25 - 35

Quiche, Tarts, Flans 1 180 - 200 25 - 45 Roasting Meat, Poultry 1* 160 - 180 see roasting chart Scones 1 220 - 230 8 - 12 Shepherd’s Pie 1* 190 - 200 30 - 40 Soufflés 1 170 - 180 20 - 30 Vegetables: Baked Jacket Potatoes 1 180 - 190 1 - 1½h

Roast Potatoes 1 180 - 190 1 - 1½h Yorkshire Puddings: Large 1 200 - 210 25 - 40

Individual 1 200 - 210 15 - 25

1 1

COOKING

TEMP°C 170 - 190 200 - 220 200 - 220 180 - 190

APPROX

COOK TIME (m)

10 - 20 25 - 30 15 - 20 18 - 25

depends on size

* = Shelf on the oven base

Note: Shelf positions are counted from the bottom of the oven upwards.

VENTITHERM ® FAN OPERATED COOKING

The fan oven is particularly suitable for cooking larger quantities of food.

The advantages of fan oven cooking are:

PREHEATING

The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first.

COOKING TEMPERATURES

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the cooking chart. As a guide reduce temperatures by 20°C - 25°C for your own recipes, using a conventional oven.

BATCH BAKING

The fan oven cooks evenly on both shelf levels, especially useful when batch baking.

USING VENTITHERM ® FAN OPERATED COOKING

12.00

· Pop out and turn the main oven multifunction

selector to Ventitherm ® Fan Operated Cooking.

· Pop out and turn the main oven temperature

control to the required setting.

TO FIT THE MAIN OVEN SHELVES

The shelves should be fitted with the straight rods

uppermost on the frame and the forms towards the

back of the oven.

THINGS TO NOTE

· The oven light will illuminate.

· The indicator neon will glow. It may turn ON and

OFF during use to show that the setting is being maintained.

· The cooling fan for the controls may operate after

a time.

· If an automatic programme has been set, the

oven fan and light do not come on until cooking begins.

To remove a shelf slide the shelf towards you until

the shelf stop is reached. Tilt shelf up at the front so

that the stops clear the side supports. Lift shelf clear.

To install a shelf, reverse the above steps. Each

shelf position has an upper and lower support wire,

ensure the shelf is placed between these two support

wires.

USING THE TELESCOPIC RUNNERS

(where fitted)

1. Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf.

2. Holding the front edge of the shelf with both hands, place the rear shelf forms over the telescopic runners.

3. Slide the shelf into position, lifting slightly at the front so that the shelf locates into the retaining hooks. To remove, raise the front edge and withdraw the shelf.

Ensure the shelf is positively located before using.

Note:

Should you wish to purchase a telescopic runner kit, this can be ordered from your local Service Force Centre by quoting part number (BAZ D02).

HINTS AND TIPS

· Arrange the shelves in the required positions

before switching the oven ON. Shelf positions are counted from the bottom upwards.

FORM

RETAINING HOOK

· When cooking more than one dish in the fan

oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results.

· When batch baking one type of food, e.g. Victoria

sandwich cakes, those of similar size will be cooked in the same time.

· It is recommended that when baking larger

quantities the shelf positions should be evenly spaced to suit the load being cooked. A slight increase in cooking time may be necessary.

· Do not place baking trays directly on the oven

base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position.

Do not place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur.

CONVENTIONAL COOKING

This form of cooking gives you the opportunity to cook without the fan in operation.

It is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. For best results cook on one level.

USING CONVENTIONAL COOKING

12.00

· Pop out and turn the main oven multifunction

selector to Conventional Cooking.

· Pop out and turn the main oven temperature

control to the required setting.

THINGS TO NOTE

· The oven light will illuminate.

· The indicator neon will glow. It may turn ON and

OFF during use to show that the setting is being maintained.

· The cooling fan for the controls may operate after

a time.

· If an automatic programme has been set, the

oven fan and light do not come on until cooking begins.

HINTS AND TIPS

· Single level cooking gives best results. If you

require more than one level of cooking use the fan oven function.

· The middle shelf allows for the best heat

distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position.

· There should always be at least 2.5cm (1”)

· Ensure that food is placed centrally on the shelf

and there is sufficient room around the baking tray/dish to allow for maximum circulation.

· Stand dishes on a suitably sized baking tray on

the shelf to prevent spillage onto the base of the oven and make cleaning easier.

· The material and finish of the baking tray and

dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning.

· Do not place baking trays directly on the oven

base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position.

· For economy leave the door open for the shortest

possible time, particularly when placing food into a pre-heated oven.

Do not place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur.

MAIN OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

VENTITHERM ® FAN OPERATED

COOKING

Food Shelf

Position

Biscuits 180 - 190 2 180 - 190 Bread 210 - 220 2 210 - 220 Casseroles 130 - 140 2 150 - 180 Cakes: Small & Queen 160 - 170 2 170 - 180

Sponges 160 - 170 2 170 - 180 Madeira 140 - 150 2 160 - 170 Rich Fruit 130 - 140 2 150 - 160 Christmas 130 - 140 1 130 - 140

Fish 170 - 190 2 170 - 190 Fruit Pies and Crumbles 190 - 200 3 190 - 200 Milk Puddings 130 -140 3 130 - 140 Pastry: Choux 2 160 - 170

Shortcrust 190 - 200 Flaky 3 190 - 200

Puff Follow manufacturer's instructions Plate Tarts 180 - 190 2 190 - 200 Quiches/Flans 170 - 180 2 190 - 200 Scones 210 - 220 3 230 Roasting: Meat and Poultry

Shelf

positions

are not

critical

but ensure

that oven

shelves are

evenly

spaced

when more

than one

is used

Cooking

Temp °C

160 - 180 2 180 - 200

Position

CONVENTIONAL

Shelf

OVEN

Cooking

Temp °C

Note: Shelf positions are counted from the bottom of the oven.

ROASTING CHART

INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C

MEAT

Beef/ Beef boned 160-180°C

Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb)

Pork/Veal/Ham 160-180°C 30-40 minutes per ½kg (1lb)

Chicken 160-180°C 15-20 minutes per ½kg (1lb)

Turkey/Goose 160-180°C 15-20 minutes per ½kg (1lb)

Duck 160-180°C 25-35 minutes per ½kg (1lb)

Pheasant 160-180°C 35-40 minutes per ½kg (1lb)

Rabbit 160-180°C 20 minutes per ½kg (1lb)

TEMPERATURE

COOKING TIME 20-35 minutes per ½kg (1lb)

and 20-35 minutes over

and 25-35 minutes over

and 30-40 minutes over

and 20 minutes over

up to 3½kg (7lb) then 10 minutes per ½kg (1lb) over 3½kg (7lb)

and 25-30 minutes over

and 35-40 minutes over

and 20 minutes over

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

MAIN OVEN FULL WIDTH DUAL GRILL

CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY.

The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food.

USING THE MAIN OVEN FULL WIDTH DUAL GRILL

12.00

· To operate the grill, pop out and turn the main

oven multifunction selector to full grill.

· Pop out and turn the main oven multifunction

selector to centre section only.

· Turn the main oven temperature control knob to

the right as far as it will go. This is the hottest setting. To use the grill at lower settings, turn the temperature control knob so that 110°C or 150°C on the panel lines up with the "0" on the knob.

THINGS TO NOTE

· The oven light will illuminate.

· The indicator neon will glow. It may turn ON and

OFF during use to show that the setting is being maintained.

· The cooling fan may operate after a time.

HINTS AND TIPS

· Most foods should be placed on the grid in the

grill pan to allow maximum circulation of air to lift the food out of the fats and juices.

· Adjust the grid and grill pan runner position to

allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.

· Food should be thoroughly dried before grilling to

minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

· Accompaniments such as tomatoes and

mushrooms may be placed around the outer edges or underneath the grid when grilling meats.

· When toasting bread, we suggest that the top

runner position is used with the grid in its 'high' position.

· When using the centre section grill, ensure food

is placed centrally on the grilling grid directly beneath the grill element.

· Preheat the grill on full setting for a few minutes

to seal meat or for toasting. Adjust the heat setting and the shelf position as necessary during cooking.

· The food should be turned over during cooking

as required.

GRILLING CHART

FOOD SHELF GRILL TIME

(mins in total)

Bacon Rashers Adjust 5-6

Beefburgers shelf 10-15

Chicken Joints position 30-40

Chops - Lamb and 15-20

Pork 20-30

grill Fish - Whole Trout/Mackerel pan 15-25

Fillets - Plaice/Cod grid 10-15

Kebabs to 20-30

Kidneys - Lamb/Pig suit 8-12

Sausages different 20-30

Steaks - Rare thicknesses 6-12

Medium 12-16 Well Done of 14-20

Toasted Sandwiches food 3-4

The times quoted above are given as a guide and should be adjusted to suit personal taste.

PIZZA

This setting can be used for foods such as pizza where base browning and crispness are required. The lower elements operate in conjunction with the oven fan.

USING PIZZA

12.00

· Pop out and turn the main oven multifunction

selector to Pizza.

· Pop out and turn the main oven temperature

control to the required setting.

THINGS TO NOTE

· The oven light will illuminate.

· The indicator neon will glow. It may turn ON and

OFF during use to show that the setting is being maintained.

· The cooling fan for the controls may operate after

a time.

HINTS AND TIPS

· Single level cooking using the middle shelf gives

best results.

· Ensure that food is placed centrally on the shelf

for maximum air circulation.

· Be guided by the cook times and temperatures

given on any packaging.

· Some pizzas should be cooked directly on the

oven shelf. To prevent soiling the oven base, place a baking tray in one of the lower shelf positions.

· The material and finish of the baking tray and

dishes used will affect base browning. Enamelware, dark heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.

Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur.

SPEEDCOOK

Speedcook is ideal for quick preheating of the oven before selecting an alternative cooking function. It can also be used for cooking chilled and frozen convenience foods without the need for preheating.

COOKING TIMES

Cooking times for convenience foods should be the same or slightly quicker than those stated on the packaging. This may vary depending on the dish and the quantity of food being cooked.

USING SPEEDCOOK

12.00

· Pop out and turn the main oven multifunction

selector to Speedcook.

· Pop out and turn the main oven temperature

control to the required setting.

· If using Speedcook to preheat the oven only,

when the indicator neon turns off, turn the selector to the required function.

THINGS TO NOTE

· The internal oven light will illuminate.

· The indicator neon will glow. It may turn ON and

OFF during use to show that the setting is being maintained.

· The cooling fan for the controls may operate after

a time.

Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur.

HINTS AND TIPS

· Single level cooking using the middle shelf gives

best results.

· Frozen and cooked chilled foods can be cooked

using Speedcook without the need for preheating.

· Use Speedcook for all types of frozen / cooked

chilled convenience foods to give even browning and crispness where crispness is required.

· The material and finish of the baking trays and

dishes used will affect base browning. Enamelware, dark heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning.

· Always place dishes centrally on the shelf to

ensure even browning.

· Stand dishes on a suitably sized baking tray on

the shelf to prevent spillage onto the base of the oven and make cleaning easier.

ROTITHERM ROASTING

Rotitherm Roasting offers an alternative method of cooking food items normally associated with conventional grilling.

Rotitherm Roasting helps to minimise cooking smells in the kitchen and allows you to grill in the main oven with the oven door closed.

With the exception of toast and rare steaks you can Rotitherm Roast all the foods you would normally cook under a conventional grill.

The lower part of the oven can be used to cook accompaniments at the same time, e.g. tomatoes and mushrooms with a mixed grill or breakfast.

Dishes prepared in advance such as shepherd's pie, lasagne and au gratins can be heated through and browned on the top using the Rotitherm Roasting function.

COOKING TIMES

Cooking is more gentle, therefore food generally takes a little longer to cook when Rotitherm Roasting compared with conventional grilling. One of the advantages is that larger loads can be cooked at the same time.

USING ROTITHERM ROASTING

Always Rotitherm Roast with the oven door closed and the grill pan handle removed.

· Pop out and turn the main oven multifunction

selector to Rotitherm Roasting.

· Pop out and turn the main oven temperature

control to the required setting. (A temperature of between 140°C and 220°C is suitable for Rotitherm Roasting).

THINGS TO NOTE

12.00

· The oven light will illuminate.

· The indicator neon will glow. It may turn ON and

OFF during use to show that the setting is being maintained.

· The oven fan will operate continually during

Rotitherm Roasting.

· The cooling fan will operate after a short time.

HINTS AND TIPS

· Prepare foods in the same way as for

conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking.

· Most food should be placed on the grill pan grid

in the 'high' position in the grill pan to allow maximum circulation of air around the food.

· Accompaniments such as tomatoes and

mushrooms may be placed below the grid when grilling meats, or in a separate dish on a lower shelf.

· Foods will cook more quickly the closer they are

to the grill element and the higher the temperatures selected. Be prepared to adjust temperatures and shelf positions during cooking if necessary.

· Turn food over during cooking as necessary.

· Ensure that ready prepared or cooked chilled

dishes e.g. shepherds pie, moussaka, lasagne, etc., are piping hot throughout before serving.

· A temperature range of 140°C - 220°C is suitable

for most foods. Be prepared to make suitable adjustments during cooking to suit individual requirements. If Rotitherm Roasting on more than one level, it may be necessary to interchange the food on the shelves during cooking.

ROTITHERM ROASTING CHART

FOOD SHELF TEMP

(°C) Bacon Rashers 4 200 8-12 Beefburgers 4 190 10-15 Chicken Joints 4 160 35-45 Chops - Lamb/Pork 4 170 20-25

Fish - Whole Trout/Mackerel 3 170 10-20 Fillets - Plaice/Cod 3 170 10-15 Kebabs 4 170 20-30 Kidneys - Lamb/Pig 4 180 10-15 Liver - Lamb/Pig 4 180 20-30 Sausages 4 190 10-15 Steaks - Medium 4 220 8-10

Steaks - Well Done 4 220 10-12

Heating through 3 170 20-30 and Browning, e.g. depends on Au -gratin, Lasagne, size Shepherd's Pie.

TIME (mins

In total)

each side

NOTE: Shelf positions are counted from the bottom of the oven.

Times quoted above are given as a guide and should be adjusted to suit personal taste.

FAN CONTROLLED DEFROSTING

This main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc.

USING FAN CONTROLLED DEFROSTING

12.00

· Pop out and turn the main oven multifunction

selector to Fan Controlled Defrosting.

THINGS TO NOTE

· The oven fan and oven light will come on.

· The cooling fan does not operate.

HINTS AND TIPS

· Place the frozen food in a single layer where

possible and turn it over half way through the defrosting process.

· The actual speed of defrosting is influenced by

room temperature. On warm days defrosting will be faster than on cooler days.

· It is preferable to thaw fish, meat and poultry

slowly in the fridge. However, this process can be accelerated by using the defrost function. Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 – 2 hours.

· A 1kg/2¼lb oven ready chicken will be thawed in

approximately 5 hours. Remove the giblets as soon as possible during the thawing process.

· Joints of meat up to 2kg/4½lb in weight can be

thawed using the defrost function.

· All joints of meat and poultry must be thawed

thoroughly before cooking.

· Always cook thoroughly immediately after

thawing.

· Do not leave food at room temperature once it is

defrosted. Cook raw food immediately or store cooked food in the fridge, once it has been cooled.

· Care must always be taken when handling foods

in the home. Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting, preparing, cooking, cooling and freezing foods.

CARE AND CLEANING

BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY.

CLEANING MATERIALS

Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives and scourers should also be avoided as damage will occur.

CLEANING THE OUTSIDE OF THE APPLIANCE

Do not use abrasive cleaning materials e.g. Hob

Brite, Brillo pads or scourers on painted or printed finishes as damage may occur. Regularly wipe over the control panel, doors and handles using a soft cloth and hot soapy water. To prevent streaking finish with a soft cloth. Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish. Any spillage on the stainless steel finish

must be wiped off immediately.

Do not attempt to remove any of the control knobs from the panel as this may cause damage and is a safety hazard.

Under no circumstances should the door assembly be detached from the product for cleaning.

REMOVING AND REPLACING WIREWORK RUNNERS

Remove all shelves and furniture from the oven.

Hold the wirework at the bottom, unclip from the cavity side and gently pull towards the centre of the oven.

Unhook the runner at the top and remove from the cavity.

To replace the runners, hook the wirework side runner into the cavity, slide back and press into place.

Ensure the wirework runners are firmly in position before replacing the oven shelves.

SIDE PANEL

CAVITY CENTRE

CLEANING INSIDE THE OVENS

The vitreous enamel coating in the ovens can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.

Aerosol cleaners must not come into contact with elements or the door seal as this may cause damage.

CLEANING THE SECOND AND MAIN OVEN ROOF

The grill element is hinged to make cleaning the oven roof easier.

Switch off the appliance from the electricity supply before cleaning and ensure the oven is cold.

1. Remove the wirework side runners.

2. Undo the two screws which hold the grill element in place.

3. Gently pull the element downwards to allow access to the oven roof. Do not force the element downwards.

4. Clean the top of the oven with Cif cream cleaner and a sponge scourer. If heavily soiled, aerosol oven cleaners may be used following the instructions for cleaning the grill / top oven compartment.

5. Gently push the grill element back into place.

6. Fit the screws to hold the element in place and tighten firmly.

7. Replace the wirework side runners.

Ensure the screws are firmly in place after cleaning.

CLEANING THE DOOR GLASS

To prevent damaging or weakening the door glass panels avoid the use of the following:

· Household detergents and bleaches

· Impregnated pads unsuitable for non-

stick saucepans

· Brillo/Ajax pads or steel wool pads

· Chemical oven pads or aerosols

· Rust removers

· Bath/Sink stain removers

Under no circumstances should the door assembly be detached from the product for cleaning.

TO REMOVE THE INNER GLASS

1. Fully open the oven door.

2. Firmly grasp the rear edge of the inner glass panel with both hands.

3. Push the glass panel towards you until it clears the hinge location points at the rear.

4. With one hand, carefully lift the glass panel to disengage it from the location points under the handle. (With your other hand, hold the outer

door to ensure it does not spring shut on removing the inner panel).

5. Close the oven door.

If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Please contact your local Service Force Centre who will be pleased to advise further.

TO CLEAN THE INNER GLASS DOOR PANELS

Clean the inner door glass panels using a soft cloth and hot water to which a little washing up liquid has been added. If the inner panel is heavily soiled, Hob Brite may be used. Do not use abrasive cleaning materials on the door glass. Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the glass.

Do not clean stainless steel outer panels (where fitted) with Hob Brite as damage to the finish will occur.

TO REPLACE THE INNER GLASS PANEL

1. Holding the glass panel in your right hand fully

open the oven door with your left.

2. Gently ease and push the glass into the location

points under the handle before lowering and sliding the glass into position under the hinge location points at the rear.

Ensure the glass is properly located and the text 'This way up' is facing towards you and at the top edge of the door.

Do Not attempt to use the oven without the glass being in place.

CLEANING THE GRILL AND OVEN FURNITURE

All removable parts, except the grill pan handle can be washed in the dishwasher. The grill pan, grill pan grid, and oven shelves may be cleaned using a soap impregnated steel wool pad. Soaking first in hot soapy water will make cleaning easier.

REPLACING AN OVEN LIGHT BULB

The type of bulb required is a 300°C 25 watt small Edison Screw.

Disconnect the appliance from the electricity supply before replacing the bulb.

1. Make sure the appliance is cool before replacing the bulb.

2. Open the door and remove the shelves and wirework runners.

3. Pull the glass bulb cover towards you and then pull it off. If necessary, use a screwdriver to carefully lever off the cover, taking care not to damage the oven cavity.

4. Unscrew the bulb by turning it to the left.

5. Fit a new bulb and then replace the glass bulb cover.

6. Refit the wirework runners and replace the oven shelves.

7. Restore the electricity supply and reset the time of day.

SOMETHING NOT WORKING

Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call.

In-guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown.

Please note that proof of purchase is required for in-guarantee service calls.

PROBLEM POSSIBLE SOLUTION

The grill, ovens and timer do not work.

The grill and second oven work but the main oven does not.

The grill does not work or cuts out after being used for a long period of time.

The timer does not work.

The indicator neons are not working correctly.

The oven is not cooking evenly.

Check that the appliance has been wired in to the appliance supply and is switched on at the wall.

Check that the main appliance fuse is working.

If you have checked the above: Allow the appliance to cool for a couple of hours. The appliance should now be working normally.

Check that the time of day has been set on the clock. Check that the oven is set for manual cooking.

Ensure the cooling fan is running when the grill is on. If the cooling fan fails, the grill will not operate correctly. Contact your local Service Force Centre.

Leave the grill door open and allow the grill to cool. After a couple of hours check that the grill works as normal

Check that the instructions for the operation of the timer are being closely followed.

Check that you have selected only the function you require. Ensure all other controls are in the Off position.

Check that the appliance is correctly installed and is level.

The oven light fails to illuminate.

The oven fan is noisy.

The oven temperature is too high or too low.

Check that the recommended temperatures and shelf positions are being used.

The oven light bulb may need replacing.

If the Main Oven is set for automatic cooking the light will illuminate when the cook time begins.

Check that the oven is level.

Check that the shelves and bakeware are not vibrating in contact with the oven back panel.

Check that the recommended temperatures and shelf positions are being used. Be prepared to adjust the temperature up or down by 10°C to achieve the results you want.

SERVICE AND SPARE PARTS

In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:-

0870 5 929929

Your telephone call will be automatically routed to the Service Force Centre covering your post code area.

For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk

Before calling out an engineer, please ensure you have read the details under the heading "Something Not Working".

When you contact the Service Force Centre you will need to give the following details:

1. Your name, address and post code.

2. Your telephone number.

3. Clear and concise details of the fault.

4. The model and serial number of the appliance (found on the rating plate).

5. The purchase date.

Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service calls.

For Customer Service in Ireland please contact us at the address below:

AEG Electrolux Group (Irl) Ltd Long Mile Road Dublin 12 Republic of Ireland

Tel: +353 (0) 1 4090754

Email: service.eid@electrolux.ie

CUSTOMER CARE DEPARTMENT

For general enquires concerning your AEG appliance, or for further information on AEG products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.aeg.co.uk

Customer Care Department AEG Domestic Appliances 55 – 77 High Street Slough Berkshire SL1 1DZ Tel: 0870 5 350350 (*)

*calls to this number may be recorded for training purposes.

GUARANTEE CONDITIONS

Standard guarantee conditions

AEG offer the following guarantee to the first purchaser of this appliance:

1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail

purchaser, which must be verified by purchase invoice or similar documentation. The guarantee does not cover commercial use.

2. The guarantee covers all parts or components which fail due to faulty workmanship or faulty material. The

guarantee does not cover appliances where defects or poor performance are due to misuse, accidental damage, neglect, faulty installation, unauthorised modification or attempted repair, commercial use or failure to observe requirements and recommendations set out in the instruction book. This guarantee does not cover such parts as light bulbs, removable glassware or plastic.

3. Should guarantee repairs be necessary the purchaser must inform the nearest customer service office (AEG’s

service or authorised agent). AEG reserves the right to stipulate the place of repair (i.e. the customer’s home, place of installation or AEG workshop).

4. The guarantee of free replacement includes both labour and materials.

5. Repairs carried out under guarantee do not extend the guarantee period for the appliance. Parts removed

during guarantee repairs become the property of AEG.

6. The Purchaser’s statutory rights are not affected by this guarantee.

European Guarantee

If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications:

· The guarantee starts from the date you first purchased your product.

· The guarantee is for the same period and to the same extent for labour and parts as exists in the new country

of use for this brand or range of products.

· This guarantee relates to you and cannot be transferred to another user.

· Your new home is within the European Community (EC) or European Free Trade Area.

· The product is installed and used in accordance with our instructions and is only used domestically, i.e. a

normal household.

· The product is installed taking into account regulations in your new country.

Before you move please contact your nearest Customer Care centre, listed below, to give them details of your new home. They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances.

France Senlis +33 (0) 3 44 62 29 29 Germany Nürnberg +49 (0) 800 234 7378 Italy Pordernone +39 (0) 800117511 Sweden Stockholm +46 (0) 8 672 53 60 UK Slough +44 (0) 1753 219899 Ireland Dublin +44 (0) 1 4090754

TECHNICAL DETAILS

Voltage: 230-240 Volts AC 50Hz

Wattage: 5.6-6.1kW

Height: 897 mm

Width: 592 mm

Depth: 563 mm (excluding handles and knobs)

Weight: 59kg

This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC.

INSTALLATION INSTRUCTIONS

WARNINGS

· This appliance must be installed by a

qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions.

· This appliance must be earthed.

· Do not remove the screws from the earth tab

extending from the oven mains terminal block (Fig. 1).

· Before connecting the appliance make sure

that the voltage of your electricity supply is the same as that indicated on the rating plate. This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable).

· Do not alter the electrical circuitry of this

appliance.

Fig.1

THINGS TO NOTE

· This appliance is designed to be fitted in cabinets

of the recommended dimensions as shown (Fig.3).

· If your cabinet interior dimension is between 565-

570mm the oven may still be fitted. However, a minor modification to the cabinet will be required to reduce the aperture size down to 560-565 mm, to allow the product to be securely screwed into the cabinet.

· The dimensions given provide adequate air

circulation around the unit within the cabinet, ensuring compliance with BS EN60-335.

· Enquiries regarding the installation of the cooker

point, if required, should be made to your Regional Electricity Company to ensure compliance with their regulations.

· The appliance socket switch should be outside

the cabinet but within 2m of the appliance to make it accessible to switch off the appliance in case of an emergency.

· To protect the hands, wear gloves when lifting

the oven into its housing.

Do not lift the appliance by the handles.

NOTE: HOUSE CIRCUIT

Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply and re-checked after fitting.

CHOICE OF ELECTRICAL CONNECTION

· There are three possible ways to connect your

appliance. In each case the appliance should be operated using at least 6mm PVC insulated. Please choose from the most appropriate after reading the different methods:-

a) By connecting the appliance to a cooker point

(having a double pole isolating switch with at least 3mm contact separation in all poles and neutral) and protected with a fuse or miniature circuit breaker at your mains fuse box.

Subject to Regional Electricity Companies regulations if you wish to connect the oven and hob to the power supply you may use one of the following two methods:-

b) By connecting the appliance together with a hob

directly to a cooker point(s). Having a double pole isolating switch with at least 3mm contact separation in all poles and neutral.

c) If you wish to connect an oven and a hob to a

cooker point you can by connecting the oven and hob separately to the cooker point. Oven and hob units should be separately connected to a cooker point. See Fig. 2.

twin core and earth

Fig. 2

NOTE: It is good practice to :

· Fit an Earth Leakage Circuit Breaker to your

house wiring.

· Wire your appliance to the latest IEE regulations.

PREPARING CABINET FOR FITTING OF OVEN

· Make sure that the cabinet is the correct size for

the appliance to be fitted (Ref. Fig. 3).

· If the size is between 565-570mm, then the

cabinet should be modified so that at the screw fixing points the recommended dimension of at least 560-565mm is maintained. The modification should ideally be localised to ensure that after screw fitment the oven is securely fixed into position.

· The cabinet must be stable and level by firmly

securing it to the wall or floor. If necessary, make arrangements to ensure the shelf upon which the oven will rest is level.

· When the appliance is installed ensure a

minimum gap of 2mm is maintained between the trim on the bottom edge of the appliance, and any corresponding door / panel underneath.

RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES)

Fig. 3 Built In Installation

Cross section through cabinet showing oven positioned

HOW TO FINISH UNPACKING

· Place packed appliance next to the space in

which it will be installed.

· Remove the appliance packing except for bottom

tray which should be left in position until the appliance is ready to be fitted into its cabinet.

NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor.

· Ensure the user is given these operating

instructions.

Important: Switch off at the mains, miniature circuit breaker and if appropriate, remove fuse before commencing any electrical work.

TO REMOVE COVER OF MAINS TERMINAL

From the rear of the appliance, remove mains input terminal cover to gain access to terminal block.

· First remove retaining screw with pozidrive

screwdriver. See Fig. 4.

· Prise cover loose using screwdriver in position

(1) then lever off with screwdriver in position (2) at either side. See Fig. 5.

Fig. 4

Fig.5

· Lift cover and remove screw from cable clamp.

See Fig. 6.

Fig.6

CONNECTING TO THE MAINS TERMINAL

Warning: This appliance must be earthed.

· We recommend you use a new length of 6mm

twin core and earthed cable to ensure your safety.

· Make connection as shown in Fig. 7 by

proceeding as follows:-

· Preform wires to the appropriate shape to suit

fitting into the mains terminal block.

· Strip inner insulation on wires using

wirestrippers.

· Twist the bared wires using pliers.

· Cut bared wires 10mm away from the end of the

inner insulation. Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal.

· Clamp bare wires into the relevant terminal and

check they are held by tugging each one in turn.

· Clamp the mains cable securely ensuring 5mm of

the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling. See Fig. 7.

Fig.7

· Place fuse/miniature circuit breaker in circuit and

switch on at mains.

CHECKING ELECTRICAL CONNECTIONS

Correct electrical connection can be confirmed when switching on the appliance as the timer will be flashing.

NOTE: HOUSE CIRCUIT

Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply and re-checked after fitting.

CONNECTING TO A HOB OR COOKER POINT

· Either follow in general terms the instructions for

connecting to the terminal block or refer to the hob suppliers installation instructions.

Feed the cable through the cabinet and arrange to route the cable away from the appliance which may become hot.

FITTING INTO THE CABINET

IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out.

· Using a tape measure establish the internal width

of the cabinet. Refer to page 40 if greater than 565mm.

· Position the appliance in front of the cabinet.

See Fig. 8.

· Take out all oven furniture before installation to

reduce the weight you need to lift. The oven door should be taped up to keep it closed whilst lifting.

· To place the appliance into the cabinetry follow

the procedure below:

· N.B. Two people will be required to carry out

the lifting procedure.

Fig. 8

Warning: Do not attempt to lift this appliance by the handle(s).

a) Each person should squat either side of the

appliance.

b) Tilt the appliance so that your hands can support

the underside of the appliance.

c) Keeping your back straight, raise the appliance to

the correct height by straightening at the knees.

d) Rest the rear underside of the appliance on the

cabinet floor while your hands support the front.

e) The appliance can be pushed fully into the

cabinet. Take care to avoid fouling the mains lead.

f) Ensure the appliance is central and level.

g) Do not remove spacers fitted behind fixing holes.

Fixing points for stability screws

h) When the appliance is fully housed screw the

stability screws (supplied with the appliance) into the side of the cabinet taking care not to distort the side trims (See Fig 9). It is advisable to turn each screw alternatively to avoid damaging the trims.

i) Switch on the appliance then refer to the

operating instructions.

Fig. 9