Electrolux CS 7, CS 20, CS 10 Product Description

6

CS 10 (7 GN 1/1-65 mm or 10 GN 1/1-40 mm con­tainers) and CS 2 0 (1 4 G N 1/1-65 mm or 20 GN 1/1-40 mm
containers) use an easy-to-handle shelf stand that can
serve as a trolley . The trolley is not park ed in the ov en but
is available for handling the slide racks.

CE - Directive (fig. 1)

CS 7, CS 10 and CS 20 are manufactured in accordance
with the EU directives, LVD 73/23/EEC + Annex es, EMC
89/336/EEC + Annexes and is CE marked.
The oven's electrical saf ety is V.D.E. approved.

Safety instructions

Switch off the power before faults or breakdowns are
rectified.

• Press the "On/Off" button.

• Switch off the "Main power s witch" (Not ON the oven).

Warning! Electricity! (fig. 2)

Label the oven junction box. Cover plates on the junction
box and other cov er plates may only be opened by a spe­cifically trained technician.

Warning! (fig. 3)
Warning for heat and steam.
Note that the glass in the oven door can become extre­mely hot and could cause injury if touched. Be careful
when opening the oven door. Hot currents of escaping
air could result in burns.

Warning!

Care should be exercised as high temper atures can come
into question when taking containers in and out of the
slide racks.

Warning!

The ventilation holes on the underside of the machine
should not be blocked as this can cause the machine to
overheat.

Warning!

• The oven may not be flushed or cleaned in the

corresponding way exteriorly (i.e. highpressure
cleaning)

• Water coming into contact with live components re­sults in direct mortal danger. Always exercise care
when cleaning, especially around electrical
connections.

• Use a dampened cloth when cleaning.

In general refer to the Cleaning section.

Technical data

Rating plate (fig. 4)

The machine’s product number is displa yed on the rating
plate, which is located on the lower part of the left-hand
side of the machine, as well as in the connection room,
and on the Manufacturer´s declaration which accompa­nies the machine on delivery.

Noise level: < 70 dB

General product description

These operating instructions apply to Combi-ovens
CS 7 worktop model, CS 10 and CS 20.
Cooking information can be found in our Cooking guide*.

* Not supplied. Can be ordered from the supplier or the supplier's

representative.

General instructions

The safety of the product can be jeopardized and the
supplier's warranty and product responsibility in valid
if the directives in the equipment and other documen­tation are not followed.

• Read carefully through the instructions in this docu­ment as they contain important safety information
regarding installation, operating safety, use and main­tenance of the product. Keep the document so that
it's available to all users.

• All service, maintenance and repairs must be carried
out by a purpose trained technician. Only genuine
spare parts may be used for replacement. Refer to
the Service instructions* and the Spare part
catalogue*.

• Operating and care of this product should only be car­ried out by trained personnel (operator).

* Not supplied. Can be ordered from the supplier or the supplier's

representative.

Application area
The oven is intended for cooking food and, under no
circumstances, may be used in any other way or for
any other purpose than described in these operating
instructions and in the Cooking Guide or any other
cook book.

Using CS 7, CS 10 and CS 20 Combi-ovens you can

roast, grill, braise, bake, boil and heat. Heat transfer takes
place through circulating hot air and/or steam.

The water injection feature allows the injection time to be
set between a manual, variable time and a fixed time of
30 seconds, which means that you can alw a ys create the
perfect level of humidity in the oven. In turn, this means
that raw materials will always keep their succulence and
weight reduction will be minimal.

The ovens are easy to keep clean and rational to work
with and all significant components are manufactured of
stainless materials.

Maximum food weight per preparation occasion:

CS 7 50 kgs
CS 10 65 kgs
CS 20 130 kgs

CS 7 has removable guide sta ys for 7 GN 1/1-40 or 4 GN
1/1-65 mm containers.

7

Operator information

• Before starting work the operator should:

- obtain good knowledge in handling and care.

- localise each warning sign and understand its
pur pose.

- carefully read through the safety instructions and
warning texts.

• Read the General instructions.

Cleaning

Refer to the description later in the documentation.

When the equipment is not in use

Follow the instructions below when the oven is not used
for long periods.

• Press the "On/Off" button.

• Switch off the "Main power switch" (Not ON the
oven).

• Clean the oven inside and out, as w ell as its removab le
parts. See Cleaning.

• Switch of the water supply

• Open the door so that air can circulate and in doing
so prevent mould and bad odours developing in the
closed space.

Supplementary equipment and accessories

- Heating cabinet HC-CS

- Service trolley for CS 10 and CS 20

- Slide rack for CS 7, CS 10, CS 20

- Stand CS 7, CS 10, shelf or guide compartment covered

or open

- Set HC, supplement for slide rack

- Worktop for 1 slide rack

- Grid shelves GN 1/1

- Baking tray GN 1/1 flat and perforated

- French stick tra y GN 1/1

- Pain Riche tra y GN 1/1

- Containers, stainless steel GN 1/1 and /2-20, 40, 65,

100 mm, and 200 mm, perforated and flat

- Containers, Teflon coated aluminium, GN 1/1 and

1/2-20, -40, -65 mm

- Containers, enamelled GN 1/1 and 1/2-20, 40, 65 mm

- Containers, perforated GN 1/1 and 1/2-65, 100, 150 and

200 mm

- Hand shower for cleaning the ovens CS 7, CS 10,

CS 20

- Cooking Guide

Other documentation

Manufacturer's declaration
Installation instructions
Service instructions*
Spare part catalogue*
Cooking Guide*

* Not supplied. Can be ordered from the supplier or the supplier's

representative.

Codes/Information

Codes that Information
can be shown
on the Time display

cont Unlimited time set.
cool Cooling of the oven in progress.
door Oven door open.
FiLL The water level in the steam gen-

erator is under the safety le vel and
water is filling. Check whether the
tap/valve for incoming water is
open.

Hold (Gourmet and le Chef)

Cooking option, HOLD is active.

oPEn (le Chef)

The steam generator's emptying
valve is about to open, but the
water level in the steam genera­tor is under the safety level .

PrEH The steam generator is being

heated, this will take a few min­utes.

SOAP Fill with descaling agent.

Codes that mean a purpose trained technician
should be contacted

ETuc Overheating in the oven.
ETub Overheating in the steam generator.
EPt1 Faulty oven PT-1000 sensor.
EPt2 Faulty steam generator PT-1000

sensor.

EPt3 Faulty core temperature PT-1000

sensor.

EPt4 Faulty By-pass PT-1000 sensor.
ESch Too much heat around the electronic

card.

8

CS 7, CS 10, CS 20 Oven ventilation

For information on Oven ventilation open - close, see the Cooking Guide*

Half open

Open Closed

9

le Chef Starting the oven

The steam generator's water
automatically empties at set
interv als.

A change of water never takes
place while a program is in
progress, but when the water
in the steam generator has
fallen below 50°C.

Menu and Gourmet Starting the oven

Before Start and the day's use.

NOTE!
The water in the steam generator can be extremely hot
if emptied directly after using the oven.

Empty the steam generator by opening the drain valve.

Close the valve

after approx. 0.5 min. when emptying has taken place.

Press "On/Off"

LED lights.
The oven lighting comes on.

The actual oven temperature
is shown.

Press "On/Off" for 1.5 secs.

The panel's LED goes out.
The oven's lighting is switched off .

Important! Empty the steam generator every day . Close the drain valve before starting!

Switching off the oven

The actual oven temperature
is shown.

Press "On/Off"

LED lights.
The oven lighting comes on.

Close Open

Drain valve

xx

xx

10

Setting new values Start Cooking finished

Possible actions during cooking

NOTE! The oven temperature cannot be set lower than 5°C above the set core temperature.

* Applies to Combi (Hot air/Steam), Reheating Gourmet and le Chef.

Steam, Combi and Hot air

Choose cooking mode:
Press "Steam" , "Combi" or "Hot air"

The LED lights.

Steam Combi Hot air

The last set oven temperature, time or core temperature
flashes for 5 sec.

The LED indicates the previous steam level.*

Press "Start" to select the pre-set values.

Press "Oven temperature", "Time"

or

"Meat temperature"

(core temperature)

When the button's LED lights,
it is activated for setting.
The last setting flashes
on the display for 5 seconds.

Set the new value using
the "Setting knob" when
the button's LED comes on.

Choose the steam level*

between 1-5

Press "Start"

The LED lights.

The displays show:

- Actual oven temperature

- Remaining cooking time
or

- Actual core temperature

When cooking is finished:

The buzzer sounds.
LED goes out.
Cooking stops.
Time display flashes.

Press "Stop"

or

Open the door.

The buzzer stops and
the actual oven temperature
and the time setting or
the actual core temperature
are shown on the displays.

Cancel cooking:

Press "Stop"

NOTE!
Settings are NOT
cancelled when the door
is opened during cooking.

Water injection can be chosen
during cooking in the Hot air mode.

See Water injection

Changing the steam level*:
Choose the new steam level

between 1-5.

xx

xx

xx

Check or change the oven temperature and time
or core temperature
Press the actual button

For 5 seconds flash

set Oven temperature
and
remaining Time

or

set Core temperature
or
set Oven temperature

If correction of "flashing" values will be done:
Set the new value using the "Setting knob"

when the button's LED is lit

.

xx

xx

xx
xx

11

Low temperature cooking
is a cooking mode using
an oven temperature
between 50 - 99 °C.

The actual oven temperature
must show a value at least 10°C
under the set value before
starting.

Press "Steam"

LED lights.

"W ater injection" can be
selected when cooking
in the Hot air mode.

Press "Water injection"

LED flashes.

Water injection

The last set oven temperature, time or core temperature flashes

for 5 seconds.

Press "Start" to select the pre-set values .

Low temperature cooking

Meat probe

Choose the cooking mode and insert the meat probe
in the food.

Make the setting as described under the cooking
modes Steam, Combi and Hot air.

When the core temperature is reached:

The buz zer sounds. LED goes out.
Cooking stops. The time displays.

Press "Stop"

or

Open the door.

The buzzer stops and the actual oven temperature
and the actual core temperature are shown on
the displays.

After 30 seconds
Water injection stops.

If further water injection is required,
repeat the procedure.

Continuous water injection:

Press "Water injection"

for 1.5 seconds.
LED lights.

Stop water injection:

Press "Water injection"

LED goes out

xx

xx

xx

12

Setting new values Start Cooking finished

Cooling the oven temperature

Press

"Oven temperature"

"Time"

or
"Meat probe"

(core temperature)
When the button's LED lights,

it isactivated for setting.
The last setting flashes on
the display for 5 seconds.

Set the new value using
the "Setting knob"
when the button's LED comes on.

Press "Start"

The LED lights

The displays show:

- Actual oven temperature

- Remaining cooking time
or

- Actual core temperature

When cooking is finished:

The buzzer sounds.
LED goes out.
Cooking stops.
Time display flashes.

Press "Stop"

or

Open the door.

The buzzer stops and
the actual oven temperature
and the time setting or
the actual core temperature
are shown on the displays.

The displays show

- the actual oven temperature

- COOL
Water cooling is activated down to 40 °C.

Possible actions during cooking

NOTE! The oven temperature cannot be set lower than 5°C above the set core temperature.

Cancel cooking:

Press "Stop"

NO TE!
Settings are NOT cancelled
when the door is opened during
cooking.

Cancel cooling:

Press "Cooling".
The fan stops.
The LED goes out.

Water cooling stops if cancelled
when the oven temperature is
over 40°C.

The time display - COOL - dims or
returns to the previous setting.

Press "Cooling"

The fan starts.
Water cooling starts.

Cooling is accelerated if
the oven door remains
open.

xx

Check or change the oven temperature and time
or core temperature.

Press the actual button

For 5 seconds flash

set Oven temperature
and
remaining Time

or

set Core temperature
or
set Oven temperature

If correction of "flashing" values will be done:
Set the new value using the "Setting knob"
when the button's LED is lit.

xx

xx

xx
xx

13

Possible actions during proving

Proving is started by setting
the oven temperature
between 0 - 49°C in Combi mode.

Press "Combi"

The LED lights

The last set oven temperature, time or core temperature flashes
for 5 seconds.
The LED marks the previous steam level in Combi mode*

Press "Time" and select proving time

Press "Oven temperature"

and choose temperature under 40°C
When the button's LED lights,

it isactivated for setting.
The last setting flashes on the display
for 5 seconds.

Set the new value using
the"Setting knob"

when thebutton's LED comes on.

Press "Start"

The LED lights

The displays show

- Actual ov en temperature

- Remaining proving time

Cancel proving:

Press "Stop"

The LED goes out.

Pro ving

NOTE! The oven temperature cannot be set lower than 5°C above the set core temperature.

Setting new values Start Proving finished

When the pro ving time
is finished:

Buzzer sounds.
Time display flashes.

Press "Stop"

The buzzer stops .
The actual oven tempera
ture and time setting
are shown on the displays.

* Applies to Combi (Hot air/Steam), Reheating Gourmet and le Chef.

xx

xx

Check or change the oven temperature and time.

Press the actual button

For 5 seconds flash

set Oven temperature
and

remaining Time

If correction of "flashing" values will be done:
Set the new value using the "Setting knob"
when the button's LED is lit.

xx

xx

14

Reheating

Possible actions during reheating

NOTE! The oven temperature cannot be set lower than 5°C above the set core temperature.

Press "Reheating"

The LED lights

The last set oven temperature, time or core temperature flashes
for 5 seconds.
The LED marks the previous steam level in Combi mode*

Press "Start" to select the pre-set values.

Press "Oven temperature", "Time"

or
"Meat probe"

(core temperature)
When the button's LED lights,

it is activated for setting.
The last setting flashes on the display
for 5 seconds.

Set the new value using
the "Setting knob" when
the button's LED comes on.

Select steam level *

between 1-5

When reheating is
finished:

Buzzer sounds.
LED goes out.
Reheating stops.
The time display flashes.

Press "Stop"

or

Open the door.

The buzzer stops and
the actual oven temperature
and the time setting or
the actual core temperature
are shown on the displays.

Cancel reheating:

Press "Stop"

The LED goes out.

NOTE!
Settings are NOT
cancelled when the door
is opened during reheating.

Check or change the oven temperature and time
or core temperature
Press the actual button

For 5 seconds flash

set Oven temperature
and
remaining Time

or

set Core temperature
or
set Oven temperature

If correction of "flashing" values will be done:
Set the new value using the "Setting knob"
when the button's LED is lit.

Change the steam level*:
Select a new steam level between 1-5

* Applies to Combi (Hot air/Steam), Reheating Gourmet and le Chef.

Setting new values Start Reheating finished

Press "Start"

The LED lights

The displays show

- Actual oven temperature

- Remaining cooking time
or

- actual core temperature

xx

xx

xx

xx

xx

xx
xx

15

Gourmet and le Chef Cooking combinations

Cooking combinations offer up to five possibili­ties to successively link different cooking modes.

Choose the cooking mode and make a setting.

Steps for cooking combinations

To delete cooking combinations:
Press "Stop" for 1.5 seconds.

The LEDs and displays are dimmed.

Delete the settings Start Cooking finished

Press "Start"

The LED lights

The displays show:

- Actual oven temperature

- Remaining overall cooking time
and/or

- Actual core temperature

When cooking is finished:

The buzzer sounds. LED goes out.
Cooking stops.
Time display flashes.

Press "Stop"

or

Open the door.

The buzzer stops .
The actual oven temperature
and cooking combinations
are shown again.

Press "Step 2".

The settings are now saved as step 1.
The set values for step 1 are dimmed in the displays.
LED 1 goes from flashing to lit. LED 2 flashes.

Choose cooking mode for step 2.

If no further steps are wished in the cooking combination: Press "Start".
If further steps are wished in the cooking combination: Press "Step 3"

The last settings are now saved as step 2.
The set values for step 2 are dimmed in the displays.
LED 1 is lit and LED 2 goes from flashing to lit. LED 3 flashes.

Choose cooking mode for step 3, etc. up to 5 steps if required
and/or with Hold as the last step.

Checking or changing the mode and/or set values can be carried out in the different steps

before starting.
Press the actual step and make any changes as previously described.

16

Hold Gourmet and le Chef

The last set oven temperature and core temperature in Hold flash for 5 seconds.

Press "Start" to select the pre-set values.

Possible actions during cooking combinations

Hold is a heat-keeping method that can be
used as an individual program,
but is usuall y used as the last step in a
cooking combination, commonly known
as Cook and Hold.
See method Cooking combinations.

NOTE!
Hold shall ALWAYS be set last in any
cooking combination.

- - - - - - - - - - - - -

Hold is explained here as an individual
method.

The meat probe is inserted
in the food.

Press "Hold"

The LED flashes.

Cancel cooking:

Press "Stop"

LED goes out.

NOTE!
Settings are NOT cancelled
when the door is opened
during cooking.

Check or change the mode and settings in
the subsequent cooking steps.
Press the actual step.

For 5 seconds flash

set Oven temperature
and
remaining Time

or

set Core temperature
or
set Oven temperature

If correction of "flashing" values will be done:
Set the new value using the "Setting knob"
when the button's LED is lit.

----------------------------------------------------------

Moving to another combination step:
Press the required step for 1.5 seconds. The step changes.

xx

xx

xx

xx

xx

17

Hold finished Cancel Hold

Setting new values Delete Hold settings Start

Possible actions during Hold

Press "Stop"

The LED goes out
The time display - HOLD - dims

or returns to the previous
setting.

The displays show

- Actual oven temperature

- Actual core temperature

Press "Oven temperature"

Press "Meat probe"

(core temperature)

When the button's LED lights,
it isactivated for setting.
The last setting flashes on
the display for 5 seconds.

Set the new value
using the"Setting knob"
when the button's LED comes on.

Press "Stop" for 1.5 seconds.

LEDs and displays are dimmed.
The actual temperature is shown

The display "Meat probe" flashes when the core temperature
has reached the set time.

Cancel cooking:

Press "Stop"

NOTE!
Settings are NOT cancelled
when the door is opened
during cooking.

Check or change the oven temperature and core temperature.

Press the actual step,

For 5 seconds flash

set Oven temperature
or
set Core temperature

Set the new value using the "Setting knob"
when the button's LED is lit.

NOTE! The oven temperature cannot be set lower than 5°C above the set core temperature.

Press "Start"

The LED lights.

The displays show

- actual oven temp.

- HOLD

- actual core temp.
The fan runs at intervals

xx

xx

xx

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18

Delayed start le Chef

Delete delayed start Start

Delayed start is appropriately
set last in combination with
other modes.

Press "Delayed start".

The LED lights.

The LED
in the time button lights
and is activated for setting.
The time display shows 1 min.

Set the delay using
the "Setting knob" when
the button's LED is lit.

The time display shows
the delay time +
any set cooking time.

Press "Stop" for 1.5 seconds.

The LEDs and displays are dimmed.
The actual temperature is shown.

Press "Start"

The LED lights.

The displays show:

- actual oven temperature

- remaining delay time +
any set cooking time.

When the delay time has elapsed
the cooking time starts.

LED goes out.

Short buzzer sounds.

Moving from delayed to direct start:

Press the required "step" for 1.5 seconds.

The change in step is effected
and cooking starts.

The LED flashes in the active step.

xx

19

Check or change the delay time.

Press "Delayed start.
For 5 seconds flash

remaining delay time

Change of delay time

Press "Time"
Set the new value using
the "Setting knob"
when the button's LED is lit.

Change of the mode and/or set values.

See description under the actual cooking mode

Store program is a time saving
feature that allows you to store
settings for cooking modes that
you use regularly.

- - - - - - - -

Make a setting.

Press "Store program"

The LED lights.
The preset program number
flashes on the program
number display.

Press "Store program"

for 1.5 sec. to select the pre-set
program number.
The LED lights.

The program is now stored.

Press "Start"

toselect the stored
program.

Press "Start"

The LED lights.

Cooking follows
the stored pro­gram. The pro­gram number is
displayed and
the LED in the
store program
button is dimmed.

Possible actions during the delay and cooking

Cancel delay + mode/s :

Press "Stop"

The LED goes out

NOTE!
Settings are NOT cancelled when the
door is opened during cooking.

le Chef Store program

Store program Start

Press "Store program"

for 1.5 seconds.
The LED lights.

The program is now
stored.

- - - - - - - - -

To check the temp. and
time in the stored
program: See Retrieve
program.

Choosing another program no.

Choose the program number
using the "Setting knob"

The program display shows:

- flashing = unused number

or

- lit = used number.

A used program number

can

be chosen.

NOTE.

The new settings replace
the previously saved settings.

Cancel "Store pro­gram" before start

Press "Stop"

The program number
display and the LED in
the store program
button are dimmed.

If changes are made
now, these will not
affect the stored
program.

xx

xx

xx

20

Retrieve program le Chef

Possible actions to the stored (retrieved) program

Descaling agent

Press "Retrieve program"

The LED lights.

A used program number
is shown on
"Store program display".

Press "Start"

to select
the displayed program.

Select another stored
program using the
"Setting knob"

Press "Start"

The LED lights.
The program starts.

Check the mode and set values in the active step
and the other cooking steps.

A lit LED indicates the "other" steps in a cooking
combination saved in the "retrieved" progr am.

Press "Step 1" ... etc.
The set values are shown on the displays,
for 5 seconds.

Cancel "Retrieve program":

Press "Stop"

The program display and the LED in the
"Retrieve program" button are dimmed.

- - - - - - - - - - - -

If changes are made now, these will not
affect the stored program.

There are numerous descaling agents available on
the market.
Follow the instructions on the pac kaging carefully
and observe prescribed safety recommendations.
Measure the descaling agent for the steam generator's
total "Water le vel".

NO TE!

Half the amount of water is already in the steam
generator. Accordingly, a concentr ated mixture should
be made using less water (see table).

Concentrated descaling agent can also be poured
directly in the filling pipe. Then fill with water up to the
steam generator's "Total water level".

CS7 CS10 CS20

----------------------------------------------------------------------

Total water level 8 8 24

- - - - - - - - - - - - - ­Water level in steam generator 4 4 12
Mixed quantity for filling 4 4 12

21

Remove the plug from
the filling pipe.
Fill with descaling agent +
water.

(See table Descaling agent)
The buz zer stops during filling.

Fig 1.

The descaling procedure starts.
The agent acts for approx. 20 minutes.

After emptying the descaling agent,
followed by repeated rinsing and filling,
the buzzer sounds again and
the descaling procedure is complete.

The time display flashes "FILL"

Filling pipe

Press "Stop"

or

Open the door

The LED goes out.

It is advisable to rinse
the inside of ove n
after descaling.

le Chef Descaling

Descaling should be
carried out when the LED
in the button "Descaling"
is on or at appropriate,
regular intervals.

Press "Descaling"

for 1.5 seconds.
The LED is on

during descaling.
Emptying and filling

of clean water takes
place.

After 2-3 mins.
the buz z er sounds .

The time display flashes "SO AP".

Check that the
water supply is on.
(tap/valve open)

The oven door
should be closed.

22

Important! Empty the generator every day. Close the drain valve bef ore starting!

Descaling Menu and Gourmet

Descaling should be carried
out when the LED in
the symbol "Descaling"
is on or at appropriate,
regular intervals.

Empty the steam generator by opening

the drain valve.
When the water level in the steam
generator has fallen below the safety
level the time display flashes FILL.

NOTE.

The water in the steam generator can be
very hot if emptied directly after using
the oven.

Close the valve after approx.

0.5 min. when emptying has
taken place.

Water filling takes place.

Close Open

Fig. 2.

Remove the plug from the filling pipe.
Fill with descaling agent + water .

(See table, Descaling agent)
The buz zer stops during filling.

Fig. 1

Press "Start"

The LED lights.

Let the agent act for at least
20 minutes.
Open the valve f or emptying.
(Fig. 2)

Press "On/Off"

The LED goes out.

Rinsing after descaling.
Close the drain valv e . (Fig. 2)
Fill using clean w ater through the filling pipe. (Fig. 1)
Open the drain valve (Fig. 2) when the water starts to run out in the oven.
Repeat this procedure at least once .
Replace the plug in the filling pipe.
Rinse the inside of the oven after descaling.
Close the drain valve.

Filling pipe

When "FILL" is dimmed
on the time display
the oven should be switched
off.

Press "On/Off"

The LED goes out.

23

Cleaning

Cleaning the inside

• After light use, for example, heating or proving the
inside of the oven can be wiped using a damp cloth.

NOTE!

Do not use wire wool or abrasive cleaning agents on
the stainless steel surfaces . Do not use cleaning agents
containing chlorine. Chlorine and chloride compounds
that come into contact with stainless steel can result
in corrosion.

Cleaning agents

The oven should always be cleaned after use.
There are cleaning agents available on the market
for cleaning ov ens and/or grills used in large kitchens.
Follow the manufacturer's instructions carefully
and observe prescribed safety recommendations.

Cleaning the casing

• Clean the equipment's external stainless steel
surfaces using warm water, combine with a neutral
detergent/cleaning agent and a soft brush or sponge
if necessary.

• Panels and knobs are wiped with a damp cloth.

The oven should be cleaned daily after use.
The oven door should be closed.
The oven v entilation should be closed.

Press "Clean" for 1.5 seconds.
The LED lights.
Steam is injected for 5 minutes.

When the buzzer sounds:
Open the door.

The buzzer stops .

Apply a cleaning agent on
the oven walls.

Close the door.

Automatic cleaning starts.
The oven display counts down
2 min. during the period
the cleaning agent is acting.
Steam injection is then started
for 10 minutes.

When the buzzer sounds
cleaning is finished.

Press "Stop"

The LED goes out.

Rinse the inside of the ove n
after the automatic cleaning
procedure.