Turn the knob for the heating functions to the off position to turn the oven off.
Fast Heat
Up
Light
Food Sensor
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Page 4
HOW TO TURN OVEN ON AND OFF
When the knob for the heating functions is in
the off position, the display goes to standby.
When you cook, the display shows the set tem‐
perature, time of day and other available op‐
tions.
The display with the maximum number of func‐
tions set.
Display indicators
Lock
Timer indi‐
cators:
Progress bar - for temperature or time.
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Assisted Cook‐
ing
Food sensor indicator
Cleaning
Settings
Fast Heat Up
Page 5
BEFORE FIRST USE
3. BEFORE FIRST USE
3.1 Initial cleaning
Before the first use clean the empty oven and set the time:
Set the time. Press .
3.2 Initial preheating
Preheat the empty oven before the first use.
Step 1Remove all accessories and removable shelf supports from the oven.
00:00
Step 2
Step 3
The oven can emit an odour and smoke during preheating. Make sure that the room is ventila‐
ted.
Set the maximum temperature for the function: .
Let the oven operate for 1 h.
Set the maximum temperature for the function: .
Let the oven operate for 15 min.
4. DAILY USE
WARNING!
Refer to Safety chapters.
4.1 How to set: Heating functions
Start cooking
Step 1Step 2
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Page 6
DAILY USE
Set a heating function.Set the temperature.
4.2 Heating functions
Standard heating functions
Heating functionApplication
Even baking, tenderness, drying
True Fan Cooking
Traditional baking
Conventional Cooking
French fries, potato wedges, spring rolls
Frozen Foods
Baking pizza
Pizza Function
Start cooking
Moist Fan Baking
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Bottom Heat
Defrost
Grill
Turbo Grilling
Menu
Baking cakes
Defrosting
Baking
Toasting, grilling
Roasting meat, browning
To enter the menu.
Page 7
CLOCK FUNCTIONS
4.3 Notes on: Moist Fan Baking
This function was used to comply with the energy efficiency class and ecodesign requirements
according to EU 65/2014 and EU 66/2014. Tests according to EN 60350-1.
The oven door should be closed during cooking so that the function is not interrupted and the
oven operates with the highest energy efficiency possible.
When you use this function the lamp automatically turns off after 30 sec.
For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy
Saving.
This function is designed to save energy during cooking. When you use this function, the
temperature in the cavity may differ from the set temperature. The heating power may be
reduced.
4.4 How to set: Assisted Cooking
Every dish in this submenu has a recommended function and temperature. You can adjust the
time and the temperature during cooking.
For some of the dishes you can also cook
with:
• Food Sensor• Rare
Assisted Cooking - use it to prepare a dish quickly with default settings:
Step 1Step 2Step 3Step 4
Enter the menu.Select Assisted
Cooking. Press .
The degree to which a dish is cooked:
• Medium
• Well done
1 - 45
Select the dish. Press
.
Refer to "Menu struc‐
ture" chapter.
5. CLOCK FUNCTIONS
5.1 Clock functions
Insert the dish to the
oven. Confirm setting.
Clock FunctionApplication
Minute minder. When the timer ends, the signal sounds.
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Page 8
CLOCK FUNCTIONS
Clock FunctionApplication
Cooking time. When the timer ends, the signal sounds and the heating
function stops.
Time Delay. To postpone the start and / or end of cooking.
Uptimer. Maximum is 23 h 59 min. This function has no effect on the
operation of the oven.
To turn on and off the Uptimer select: Menu, Settings.
5.2 How to set: Clock functions
How to set: Time of day
Step 1Step 2Step 3
To change the time of day enter the menu
and select Settings, Time of day.
How to set: Minute minder
Step 1
The display
shows:
0:00
Press: .
Timer starts counting down immediately.
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Set the clock.
Step 2Step 3
Set the Minute minder
Press: .
Press: .
Page 9
HOW TO USE: ACCESSORIES
How to set: Cooking time
Step 1Step 2
Choose a heating
function and set
the temperature.
Step 1Step 2
Select
the
heating
func‐
tion.
Press re‐
peatedly:
.
The display
shows:
0:00
Press repeated‐
ly: .
Timer starts counting down immediately.
How to set: Time Delay
Step 3Step 4
The dis‐
play
shows:
the time
of day
START
Set the
start
time.
Press:
Step 3Step 4
Set the cooking
time.
The dis‐
play
shows:
--:--
STOP
.
Press: .
Step 5Step 6
Set the
end
time.
Press:
.
Timer starts counting down at a set start time.
6. HOW TO USE: ACCESSORIES
6.1 Food Sensor
Food Sensor- measures the temperature inside the food.
There are two temperatures to be set:
The oven temperature.
The core temperature.
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Page 10
CARE AND CLEANING
How to use: Food Sensor
Step 1Turn on the oven.
Step 2Set a heating function and, if necessary, the oven temperature.
Step 3Insert: Food Sensor.
Meat, poultry and fishCasserole
Insert the tip of Food Sensor into the centre
of meat, fish, in the thickest part if possible.
Make sure that at least 3/4 of Food Sensor is
Step 4Plug Food Sensor into the socket at the front of the oven.
Step 5
Step 6
Step 7Remove Food Sensor plug from the socket and remove the dish from the oven.
inside of the dish.
The display shows the current temperature of: Food Sensor.
- press to set the core temperature of the sensor.
- press to confirm.
When food reaches the set temperature, the signal sounds. You can choose to stop or
to continue cooking to make sure the food is well done.
WARNING!
There is a risk of burns as Food Sensor becomes hot. Be careful
when you unplug it and remove it from the food.
Insert the tip of Food Sensor exactly in the centre
of the casserole. Use the rim of the baking dish to
support the silicone handle of Food Sensor. The
tip of Food Sensor should not touch the bottom of
a baking dish.
7. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1 Notes on cleaning
Clean the front of the oven with a soft cloth with warm water and a mild deter‐
gent.
Use a cleaning solution to clean metal surfaces.
Cleaning
Agents
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Clean stains with a mild detergent.
Page 11
Everyday Use
CARE AND CLEANING
Clean the cavity after each use. Fat accumulation or other residue may cause
fire.
Moisture can condense in the oven or on the door glass panels. To decrease
the condensation, let the oven work for 10 minutes before cooking. Do not store
the food in the oven for longer than 20 minutes. Dry the cavity with a soft cloth
after each use.
Clean all accessories after each use and let them dry. Use a soft cloth with
warm water and a mild detergent. Do not clean the accessories in a dishwash‐
er.
Accessories
Do not clean the non-stick accessories using abrasive cleaner or sharp-edged
objects.
7.2 How to use: Pyrolytic Cleaning
Clean the oven with Pyrolytic Cleaning.
WARNING!
There is a risk of burns.
CAUTION!
If there are other appliances installed in the same cabinet, do not use them at the
same time as this function. It can cause damage to the oven.
Before the Pyrolytic Cleaning:
Turn off the oven and wait
until it is cold.
Step 1
OptionDuration
C1 - Light cleaning1 h
Remove all accessories.Clean the oven floor and the in‐
Pyrolytic Cleaning
ner door glass with warm water,
a soft cloth and a mild detergent.
Enter menu: Cleaning .
Step 2
C2 - Normal cleaning1 h 30 min
C3 - Thorough cleaning2 h 30 min
- press to select the cleaning programme.
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Page 12
TROUBLESHOOTING
Pyrolytic Cleaning
Step 3
Step 4After cleaning, turn the knob for the heating functions to the off posi‐
During the cleaning the oven lamp is off.
When the oven is at the set temperature, the door locks. Until the door unlocks the display shows:
.
Turn off the oven and wait
until it is cold.
- press to start the cleaning.
tion.
When the cleaning ends:
Clean the cavity with a soft
cloth.
Remove the residue from the
bottom of the cavity.
7.3 Cleaning Reminder
The oven reminds you when to clean it with pyrolytic cleaning.
flashes in the display for 5 sec after each
cooking session.
To turn off the reminder enter the Menu and
select Settings, Cleaning Reminder.
8. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
8.1 What to do if...
In any cases not included in this table please contact with an Authorised Service Centre.
The oven does not turn on or does not heat up
ProblemCheck if...
You cannot activate or operate the oven.The oven is correctly connected to an electrical
The oven does not heat up.The automatic switch-off is deactivated.
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supply.
Page 13
TROUBLESHOOTING
The oven does not turn on or does not heat up
The oven does not heat up.The oven door is closed.
The oven does not heat up.The fuse is not blown.
The oven does not heat up.The Child Lock is off.
Components
ProblemCheck if...
The lamp is turned off.Moist Fan Baking - is turned on.
The lamp does not work.The lamp is burnt out.
The Food sensor does not operate.The plug of the Food sensor is fully inserted in‐
Error codes
The display shows...Check if...
Err C2You removed the Food sensor plug from the
Err C3The oven door is closed or the door lock is not
Err F102The oven door is closed.
Err F102The door lock is not broken.
00:00There was a power cut. Set the time of day.
If the display shows an error code that is not in this table turn the house fuse off and on to restart
the oven. If the error code recurs contact an Authorised Service Centre.
to the socket.
socket.
broken.
8.2 Service data
If you cannot find a solution to the problem yourself, contact your dealer or an Authorised
Service Centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the front
frame of the oven cavity. Do not remove the rating plate from the oven cavity.
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Page 14
ENERGY EFFICIENCY
We recommend that you write the data here:
Model (MOD.).........................................
Product number (PNC).........................................
Serial number (S.N.).........................................
9. ENERGY EFFICIENCY
9.1 Product Information and Product Information Sheet*
Energy consumption with a standard load, conventional
mode
Energy consumption with a standard load, fan-forced
mode
Number of cavities1
Heat sourceElectricity
Volume72 l
Type of ovenBuilt-In Oven
Mass
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0.93 kWh/cycle
0.69 kWh/cycle
CKP800X32.6 kg
COP801X32.7 kg
COP802X33.2 kg
EOE6P56X31.8 kg
Page 15
MENU STRUCTURE
* For European Union according to EU Regulations 65/2014 and 66/2014.
For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A
and B.
For Ukraine according to 568/32020.
Energy efficiency class is not applicable for Russia.
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and
grills - Methods for measuring performance.
9.2 Energy saving
The oven has features which help you save energy during everyday cooking.
Make sure that the oven door is closed when the oven operates. Do not open the oven door too
often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.
Use metal cookware to improve energy saving.
When possible, do not preheat the oven before cooking.
Keep breaks between baking as short as possible when you prepare a few dishes at one time.
Cooking with fan
When possible, use the cooking functions with fan to save energy.
Residual heat
The fan and lamp continue to operate. When you turn off the oven, the display shows the
residual heat. You can use that heat to keep the food warm.
When the cooking duration is longer than 30 min, reduce the oven temperature to minimum 3 10 min before the end of cooking. The residual heat inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep food warm
Choose the lowest possible temperature setting to use residual heat and keep a meal warm.
The residual heat indicator or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it on only when you need it.
Moist Fan Baking
Function designed to save energy during cooking.
When you use this function the lamp automatically turns off after 30 sec. You may turn on the
lamp again but this action will reduce the expected energy savings.
10. MENU STRUCTURE
10.1 Menu
- select to enter the Menu.
Step 1Step 2Step 3Step 4Step 5
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Page 16
MENU STRUCTURE
Select the Menu,
Settings.
O1Time of dayChangeO2Display brightness1 - 5
O3Key tones1 - Beep
O5Food Sensor Action1 - Alarm
O7LightOn / OffO8Fast Heat UpOn / Off
O9Cleaning ReminderOn / OffO10Demo modeActivation
O11Software versionCheckO12Reset all settingsYes / No
Confirm setting.
2 - Click
3 - Sound off
and stop
2 - Alarm
O1 - O12
Select the set‐
ting.
Settings
O4Buzzer volume1 - 4
O6UptimerOn / Off
Assisted Cooking
Confirm setting.
Adjust the value
and press .
code: 2468
P1Roast Beef, rareP2Roast Beef, medium
P3Roast Beef, well doneP4Steak, medium
P5Beef roast / braisedP6Roast Beef, rare LTC*
P7Roast Beef, medium LTC*P8Roast Beef, well done LTC*
P9Fillet, rare LTC*P10Fillet, medium LTC*
P11Fillet, done LTC*P12Veal roast
P13Pork roast neck or shoulderP14Pulled pork LTC*
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Page 17
ENVIRONMENTAL CONCERNS
Assisted Cooking
P15Loin, freshP16Spare Ribs
P17Lamb leg with bonesP18Whole chicken
P19Half chickenP20Chicken breast
P21Chicken legsP22Duck, whole
P23Goose, wholeP24Meat loaf
P25Whole fish, grilledP26Fish fillet
P27CheesecakeP28Apple cake
P29Apple tartP30Apple pie
P31BrowniesP32Chocolate muffins
P33Loaf cakeP34Baked potatoes
P35WegdesP36Grilled mixed vegetables
P37Croquets, frozenP38Pommes, frozen
P39Lasagna / Noodle casseroleP40Potato gratin
P41Pizza fresh, thinP42Pizza fresh, thick
P43QuicheP44Baguette / Ciabatta / White bread
P45All grain / rye / dark bread all grain
in loaf pan
*LTC - Low Temperature Cooking
11. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put the packaging in relevant containers to recycle it.
Help protect the environment and human health by recycling waste of electrical and electronic
appliances. Do not dispose of appliances marked with the symbol with the household waste.
Return the product to your local recycling facility or contact your municipal office.
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*
Page 18
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Page 19
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www.electrolux.com/shop
867369339-A-042022
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