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air-o-convect
Electric Hybrid
Convection Oven 81
air-o-convect
Electric Hybrid Convection Oven 81
269212 (AOS101ECH2)Electric Hybrid Convection
Short Form Specification
Item No.
Convection oven with direct steam: 90% steam saturation in 4 minutes.
air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated
it is pulled through the bi-functional fan, guaranteeing cooking evenness. Manual
injection of water to add additional moisture in the cell.
air-o-clean: built-in cleaning system with four automatic pre-set cycles and one
semi-automatic cleaning cycle.
Cooking cycles: hot air (25-300 °C) combined with 11 different humidity settings,
ranging from browning to baking and par-steaming. 2-step cooking with the
possibility to combine different cycles. Full speed and pulse ventilation controls.
Food probe for precise cooking. Double-glass door with book-like opening
maintains a cool external temperature and incorporates a drip pan to collect excess
condensation avoiding wet floors. Halogen lighting in the cooking chamber. Side
panels and interior in AISI 304 stainless steel.
Supplied with n.1 tray rack 1/1GN, 80mm pitch.
Oven 81 400 V/3ph/60Hz
ITEM #
MODEL #
NAME #
SIS #
AIA #
Main Features
•Dry hot convection cycle 25 °C to 300 °C ideal for low
humidity baking.
Automatic moistener (11 settings) for boiler-less steam
generation.
-0 = no additional moisture (browning, au gratin, baking,
pre-cooked food)
-1-2 = low moisture (small portions of meat and fish)
-3-4 = medium low moisture (large pieces of meat,
reheating, roasted chicken and proving)
-5-6 = medium moisture (roasted vegetable and first step
of roasted meat & fish)
-7-8 = medium-high moisture (stewed vegetables)
-9-10 = high moisture (poached meat and jacket potatoes)
•Double step cooking (first phase with moisture, second
phase dry for browning).
•Core temperature probe.
•Variable fan speed (radial fan): full speed or pulse ventilation
(Hold) for baking and slow cooking.
•Hold function for keeping food warm at the end of a cycle.
•Exhaust valve electronically controlled to extract excess
humidity.
•Automatic and manual rapid cooling activation when going
from a higher to a lower temperature.
•air-o-clean™ automatic and built-in self cleaning system (4
automatic and 1 semi-automatic cycles).
•Supplied with n.1 tray rack 1/1GN, 80mm pitch.
Construction
•IPX 5 spray water protection certification for easy cleaning.
•304 AISI stainless steel construction throughout.
•Seamless hygienic cooking chamber with all rounded
corners for easy cleaning.
•Double thermo-glazed door with open frame construction,
for cool outside door panel. Swing hinged easy-release inner
glass on door for easy cleaning.
•Swing hinged front panel for easy service access to main
components.
Optional Accessories
•Exhaust hood without fan for air-o-system
6&10 1/1GN
•Exhaust hood with fan for air-o-system
6&10 1/1GN
•Odourless exhaust hood with fan for
electric air-o-system 10x1/1GN
•Odourless hood for air-o-steam 6GN1/1
and 10GN1/1, electric
•Automatic water softener for ovens PNC 921305 ❑
•Resin sanitizer for water softenerPNC 921306 ❑
•Castor kit for base for 6&10x1/1 and 2/1
GN ovens
•Trolley for 6&10x1/1GN ovens and bcfPNC 922004 ❑
•Tray rack with wheels for 10x1/1GN ovens
and bcf, 65mm pitch (std)
•Tray rack with wheels for 8x1/1GN ovens
and bcf, 80mm pitch
PNC 640791 ❑
PNC 640792 ❑
PNC 640795 ❑
PNC 640796 ❑
PNC 922003 ❑
PNC 922006 ❑
PNC 922009 ❑
Electric Hybrid Convection Oven 81
air-o-convect
APPROVAL:
Electrolux Professional
www.electrolux.com/foodservice
foodservice@electrolux.com
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air-o-convect
Electric Hybrid
Convection Oven 81
Front
Electric
Supply voltage:
269212(AOS101ECH2)400 V/3N ph/50/60 Hz
Connected load:17.5 kW
Circuit breaker required
Water:
Water inlet "CW" connection:3/4"
Total hardness:5-50 ppm
Pressure:1.5-4.5 bar
Drain "D":1"1/4
Electrolux recommends the use of treated water, based on
testing of specific water conditions.
Please refer to user manual for detailed water quality
information.
Installation:
Clearance:5 cm rear and right hand sides.
Top
Suggested clearance for service
access:50 cm left hand side.
Capacity:
GN:8 - 1/1 Gastronorm
Max load capacity:50 kg
CWI=Cold Water inlet
D=Drain
DO=Overflow drain pipe
Key Information:
Net weight:139 kg
Shipping weight:159 kg
Shipping height:1058 mm
Shipping width:898 mm
Shipping depth:915 mm
Shipping volume:0.87 m³
EI=Electrical connection
Side
Electric Hybrid Convection Oven 81
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
air-o-convect
2012.07 .24
Page 3
Optional Accessories
•Kit 4 adjustable feet for 6&10 GNPNC 922012 ❑
•Thermal blanket for 10x1/1GNPNC 922013 ❑
•Rack for 30 plates for 10x1/1GN ovens and bcf,
65mm pitch
•Pair of 1/1 GN AISI 304 gridsPNC 922017 ❑
•Tray support for air-o-steam 6&10x1/1GN open
base
•Couple of grids for whole chicken 1/1GN (8 per
grid)
•Pastry tray rack with wheels, for 10x1/1GN
ovens and bcf, 80mm pitch (8 runners).
Suitable for 400x600mm pastry trays
•Pastry kit (wheels and hinges) for air-o-system
6&10GN
•Rack for 23 plates for 10x1/1GN, 85mm pitch PNC 922071 ❑
•Slide-in rack and handle for 6&10x1/1GNPNC 922074 ❑
•Grid for whole chicken 1/2GN (4 per grid -
1,2kg each)
•Non-stick universal pan 1/1GN H=20mmPNC 922090 ❑
•Non-stick universal pan 1/1GN H=40mmPNC 922091 ❑
•Non-stick universal pan 1/1GN H=60mmPNC 922092 ❑
•Aluminium oven grill 1/1GNPNC 922093 ❑
•Cupboard base and tray support for
6&10x1/1GN ovens
•Reinforced tray rack with wheels, lowest
support dedicated to a grease collection tray,
for 10x1/1GN, 64mm pitch
•Kit HACCP EKISPNC 922166 ❑
•External connection kit for detergent and rinse
aid
•Side external spray unitPNC 922171 ❑
•Fat filter for 10 1/1 and 2/1 GN combi steamers
(gas and electric) and convection ovens
(electric)
•Water filter for ovensPNC 922186 ❑
•Baking tray with 5 rows (baguette), perforated
aluminium with silicon coating (400x600x38)
•Baking tray with 4 edges, perforated aluminium
(400x600x20)
•Baking tray with 4 edges, aluminium
(400x600x20)
•Baking tray with 4 rows (baguette), perforated
aluminium with silicon coating (325x530x38)
•Baking tray with 4 edges, perforated aluminium
(325x530x20)
•Baking tray with 4 edges, aluminium
(325x530x20)
•Standard open base with tray support for
6&10x1/1GN
•Basket for detergent tank - wall mountedPNC 922209 ❑
•Holder for detergent tank, to mount on open
base
•Frying griddle GN 1/1 PNC 922215 ❑
•Stacking kit for electric 6x1/1 GN oven placed
on electric 6&10x1/1 GN oven including kit
pipes and external connection of detergent and
rinse aid
•Cupboard base and tray support for
6&10x1/1GN ovens
PNC 922015 ❑
PNC 922021 ❑
PNC 922036 ❑
PNC 922066 ❑
PNC 922070 ❑
PNC 922086 ❑
PNC 922096 ❑
PNC 922099 ❑
PNC 922169 ❑
PNC 922178 ❑
PNC 922189 ❑
PNC 922190 ❑
PNC 922191 ❑
PNC 922192 ❑
PNC 922193 ❑
PNC 922194 ❑
PNC 922195 ❑
PNC 922212 ❑
PNC 922217 ❑
PNC 922223 ❑
air-o-convect
Electric Hybrid
Convection Oven 81
Electric Hybrid Convection Oven 81
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
air-o-convect
2012.07 .24
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