Electrolux Convection Oven 81 User Manual
air-o-convect
Electric Hybrid
Convection Oven 81
air-o-convect
Electric Hybrid Convection Oven 81
269212 (AOS101ECH2)Electric Hybrid Convection
Short Form Specification
Item No.
Convection oven with direct steam: 90% steam saturation in 4 minutes.
air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated
it is pulled through the bi-functional fan, guaranteeing cooking evenness. Manual
injection of water to add additional moisture in the cell.
air-o-clean: built-in cleaning system with four automatic pre-set cycles and one
semi-automatic cleaning cycle.
Cooking cycles: hot air (25-300 °C) combined with 11 different humidity settings,
ranging from browning to baking and par-steaming. 2-step cooking with the
possibility to combine different cycles. Full speed and pulse ventilation controls.
Food probe for precise cooking. Double-glass door with book-like opening
maintains a cool external temperature and incorporates a drip pan to collect excess
condensation avoiding wet floors. Halogen lighting in the cooking chamber. Side
panels and interior in AISI 304 stainless steel.
Supplied with n.1 tray rack 1/1GN, 80mm pitch.
Oven 81 400 V/3ph/60Hz
ITEM #
MODEL #
NAME #
SIS #
AIA #
Main Features
•Dry hot convection cycle 25 °C to 300 °C ideal for low
humidity baking.
Automatic moistener (11 settings) for boiler-less steam
generation.
-0 = no additional moisture (browning, au gratin, baking,
pre-cooked food)
-1-2 = low moisture (small portions of meat and fish)
-3-4 = medium low moisture (large pieces of meat,
reheating, roasted chicken and proving)
-5-6 = medium moisture (roasted vegetable and first step
of roasted meat & fish)
-7-8 = medium-high moisture (stewed vegetables)
-9-10 = high moisture (poached meat and jacket potatoes)
•Double step cooking (first phase with moisture, second
phase dry for browning).
•Core temperature probe.
•Variable fan speed (radial fan): full speed or pulse ventilation
(Hold) for baking and slow cooking.
•Hold function for keeping food warm at the end of a cycle.
•Exhaust valve electronically controlled to extract excess
humidity.
•Automatic and manual rapid cooling activation when going
from a higher to a lower temperature.
•air-o-clean™ automatic and built-in self cleaning system (4
automatic and 1 semi-automatic cycles).
•Supplied with n.1 tray rack 1/1GN, 80mm pitch.
Construction
•IPX 5 spray water protection certification for easy cleaning.
•304 AISI stainless steel construction throughout.
•Seamless hygienic cooking chamber with all rounded
corners for easy cleaning.
•Double thermo-glazed door with open frame construction,
for cool outside door panel. Swing hinged easy-release inner
glass on door for easy cleaning.
•Swing hinged front panel for easy service access to main
components.
Optional Accessories
•Exhaust hood without fan for air-o-system
6&10 1/1GN
•Exhaust hood with fan for air-o-system
6&10 1/1GN
•Odourless exhaust hood with fan for
electric air-o-system 10x1/1GN
•Odourless hood for air-o-steam 6GN1/1
and 10GN1/1, electric
•Automatic water softener for ovens PNC 921305 ❑
•Resin sanitizer for water softenerPNC 921306 ❑
•Castor kit for base for 6&10x1/1 and 2/1
GN ovens
•Trolley for 6&10x1/1GN ovens and bcfPNC 922004 ❑
•Tray rack with wheels for 10x1/1GN ovens
and bcf, 65mm pitch (std)
•Tray rack with wheels for 8x1/1GN ovens
and bcf, 80mm pitch
PNC 640791 ❑
PNC 640792 ❑
PNC 640795 ❑
PNC 640796 ❑
PNC 922003 ❑
PNC 922006 ❑
PNC 922009 ❑
Electric Hybrid Convection Oven 81
air-o-convect
APPROVAL:
Electrolux Professional
www.electrolux.com/foodservice
foodservice@electrolux.com
air-o-convect
Electric Hybrid
Convection Oven 81
Front
Electric
Supply voltage:
269212(AOS101ECH2)400 V/3N ph/50/60 Hz
Connected load:17.5 kW
Circuit breaker required
Water:
Water inlet "CW" connection:3/4"
Total hardness:5-50 ppm
Pressure:1.5-4.5 bar
Drain "D":1"1/4
Electrolux recommends the use of treated water, based on
testing of specific water conditions.
Please refer to user manual for detailed water quality
information.
Installation:
Clearance:5 cm rear and right hand sides.
Top
Suggested clearance for service
access:50 cm left hand side.
Capacity:
GN:8 - 1/1 Gastronorm
Max load capacity:50 kg
CWI=Cold Water inlet
D=Drain
DO=Overflow drain pipe
Key Information:
Net weight:139 kg
Shipping weight:159 kg
Shipping height:1058 mm
Shipping width:898 mm
Shipping depth:915 mm
Shipping volume:0.87 m³
EI=Electrical connection
Side
Electric Hybrid Convection Oven 81
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
air-o-convect
2012.07 .24
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