Electrolux COMPETENCE B5742-4 User Information

COMPETENCE B5742-4

Built-In Electric Oven

User information

2

Dear customer,

Please read this User Information carefully and keep it to refer to at a
later date.
Pass this User Information on to any subsequent owner of the appli­ance.

The following symbols are used in the text:

1 Safety instructions

Warning: Notes that concern your personal safety.
Attention: Notes that show how to avoid damage to the appliance.

3 Useful tips and hints

2 Environmental information

3

Contents

Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Description of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

General Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Oven Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Before Using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Setting and changing the time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Initial cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Switching the Oven On and Off. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Speedcook. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Oven Functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Inserting the Oven Shelf, Baking Tray and Roasting Pan . . . . . . . . . . . . . . . 18

Inserting/Removing the Grease Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Rotary Spit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Other Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Switching off the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Oven’s child safety device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Oven safety cut-out. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Baking table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Table for Bakes and Gratins. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Frozen Ready Meals Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Roasting table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Grill Sizes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Grilling with the rotary spit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Defrosting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Making Preserves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

4

Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Outside of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Pyrolytic cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Shelf Support Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Oven Lighting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

Oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Oven door glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

Oven Interior Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

Safety information for the installer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

Guarantee/Customer Service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57

Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59

5

Operating Instructions

1 Safety instructions

Electrical safety

• This appliance must be only connected by a registered electrician.

• In the event of a fault or damage to the appliance: Take the fuses out

or switch off.

• Repairs to the appliance must only be carried out by qualified serv-
ice engineers. Considerable danger may result from improper repairs.

If repairs become necessary, please contact our Customer Services or
your dealer.

Child Safety

• Never leave children unsupervised when the appliance is in use.

Safety whilst Using

• This appliance is intended to be used for cooking, roasting and baking
food in the home.

• Take care when connecting electric appliances to sockets nearby. Do
not allow connecting leads to come into contact with or to catch be­neath the hot oven door.

• Warning: Risk of burns! The interior of the oven becomes hot dur-
ing use.

• Using ingredients containing alcohol in the oven may create an alco­hol-air mixture that is easily ignited. In this case, open the door care­fully. Do not have embers, sparks or naked flames in the vicinity when
opening the door.

3 Information on acrylamides

According to the latest scientific knowledge, intensive browning of
food, especially in products containing starch, can constitute a health
risk due to acrylamides. Therefore we recommend cooking at the lowest
possible temperatures and not browning foods too much.

6

How to avoid damage to the appliance

• Do not line the oven with aluminium foil and do not place baking
trays, pots, etc. on the oven floor, as the heat that builds up will dam­age the oven enamel.

• Fruit juices dripping from the baking tray will leave stains, which you
will not be able to remove. For very moist cakes, use a deep tray.

• Do not put any strain on the oven door when open.

• Never pour water directly into the oven when it is hot. This could

cause damage to or discoloration of the enamel.

• Rough handling, especially around the edges of the front panel, can
cause the glass to break.

• Do not store any flammable materials inside the oven. These could ig­nite when the oven is switched on.

• Do not store any moist foods inside the oven. This could damage the
oven enamel.

3 Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do
not affect the appliance’s suitability for normal and correct use. They
therefore do not constitute a defect in the sense of the warranty law.

7

Disposal

2

Packaging material

The packaging materials are environmentally friendly and can be recy­cled. The plastic components are identified by markings, e.g. >PE<,
>PS<, etc. Please dispose of the packaging materials in the appropriate
container at the community waste disposal facilities.

2 Old appliance

The symbol

W on the product or on its packaging indicates that this

product may not be treated as household waste. Instead it shall be
handed over to the applicable collection point for the recycling of elec­trical and electronic equipment. By ensuring this product is disposed of
correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by
inappropriate waste handling of this product. For more detailed infor­mation about recycling of this product, please contact your local city
office, your household waste disposal service or the shop where you
purchased the product.

1 Warning: So that the old appliance can no longer cause any danger,

make it unusable before disposing of it.

To do this, disconnect the appliance from the mains supply and re­move the mains cable from the appliance.

8

Description of the Appliance

General Overview

Full glass
door

Control panel

Door
handle

9

Control Panel

Oven Features

Function buttons

Oven Functions

Temperature / Time Selection

Temperature / Time Display

Oven Power Indicator Oven Power Indicator

Top heat and heating elements

Oven lighting

Bottom Heat

Shelf positions

Fan heating element
Fan

Oven shelf runners,

removable

Fat Filter

Spit drive

10

Oven accessories

Oven shelf

For cookware, cake tins, roasts and
grilled foods.

Baking tray

For cakes and biscuits.

Roasting Pan

For baking and roasting or as a pan
for collecting fat.

Turnspit with support

For roasting larger joints of meat
and poultry.

11

Before Using for the first time

Setting and changing the time

3 The oven only operates when the time has been set.

When the appliance has been con­nected to the electrical supply or
when there has been a power cut,
the function indicator
Time flashes automatically.

1. To change a time that has already
been set, press the Select but­ton repeatedly until the function
indicator Time flashes.

2. Using the / control knob, set
the current time.

After approx. 5 seconds, the flash­ing stops and the clock displays the
time of day set.

The appliance is now ready to use.

3 The time can only be modified, if

the child safety device is deactivat­ed, none of the Countdown ,
Cook time or End time clock
functions and no oven function is
set.

12

Initial cleaning

Clean the oven before using it for the first time.

1 Important: Do not use caustic or abrasive cleaning agents! These can

damage the oven surfaces.

3 For the metal surfaces, use commercially available cleaning agents.

1. Open the oven door.
The oven light is lit.

2. Remove all oven accessories, and clean them with warm water and a
scouring agent.

3. Wash the oven in the same way, and wipe dry.

4. Wipe the front of the appliance with a damp cloth.

13

Using the Oven

3

The oven is equipped with retractable buttons for “Oven functions”
and “Temperature selection”. To use, press the relevant button.
The button then sticks out.

Switching the Oven On and Off

Oven Functions

Temperature / Time Selection

Temperature / Time

Display

Change display

Heat indicator

Speedcook

Oven Power Indicator

Button Speedcook

Oven Power Indicator

Selector Button

14

Switching the oven on

Turn the oven functions control
knob to the desired function. The
oven power indicator lights up. The
temperature display shows the sug­gested temperature for the oven
function selected.

The oven starts to heat up.
When the temperature set is

reached, an audible signal sounds.

Changing the oven
temperature

Use the / control knob to
raise or lower the temperature.

The setting changes in steps of 5 °C.

Switching the oven off

To turn the oven off, turn the oven
functions control knob to the OFF
position.

3 Cooling fan

The fan switches on automatically in order to keep the appliance’s sur­faces cool. When the oven is switched off, the fan continues to run to
cool the appliance down, then switches itself off automatically.

15

3 Heat indicator

Indicates warming up

When the oven function has been
switched on the bars that slowly
light up one after the other indicate
how far the oven has heated up.

Fast heat indicator

When the fast heat function has
been switched on the bars
that flash one after the other indi­cate that fast heat is operating. In
addition the bars next to the
symbol light up.

Residual heat indicator
When the oven has been switched
off, the bars that are still lit indicate

the remaining residual heat in the
oven.

16

Speedcook

After an oven function is selected, using the additional function
Speedcook the empty oven can be pre-heated in a relatively short
time.

1 Important: Do not put the food to be cooked into the oven, until

Speedcook is completed and the oven is operating using the desired
function.

1. Set the desired oven function (e. g., Conventional ). If necessary,
change the suggested temperature.

2. Press the Speedcook button. The bars next to the symbol light
up.

When the bars flash one after another it shows that Speedcook is oper­ating.

When the temperature set is reached, the bars of the heat indicator
light up and the bars next to the symbol go out. An audible sig­nal sounds.

The oven now continues heating according to the pre-set oven func­tion and temperature. You can now place the food in the oven.

3 The Speedcook function can be switched on with the oven func-

tions Professional hot air , Conventional and Rotitherm +
turnspit .

17

Oven Functions

The oven has the following functions:

Oven function Application

Heating element/

fan

Professional hot
air

For baking on up to three oven
levels at the same time.

Set the oven temperatures
20-40 °C lower than when using
Conventional.

Top heat, bottom
heat, rear wall
heating element,
fan

Conventional For baking and roasting on one

oven level.

Top heat,
bottomheat

Rotitherm + turn­spit

For roasting larger joints of meat
or poultry on one level.
The function is also suitable for
gratinating and browning.

Grill, top heat, fan,
turnspit

Dual grill+ turns­pit

For grilling large poultry and
roasts.

Grill, upper heating,
rotary spit power
unit

Grill + turnspit For grilling flat foodstuffs placed

in the middle of the grill and for
toasting.

Grill, turnspit

Defrost For defrosting e. g. flans and ga-

teaux, butter, bread, fruit or other
frozen foods.

Fan

Bottom heat For baking cakes with crispy or

crusty bases.

Bottom heat

Pyroluxe For automatic pyrolytic cleaning

of the oven. It burns off residues
in the oven, which can then be re­moved with a cloth when the
oven has cooled down. The oven is
heated to approximately 500 ×C.

Top heat,
bottomheat, grill,
fan

18

Inserting the Oven Shelf, Baking Tray and Roasting Pan

3 Shelf runner safety and anti-tip device

As a shelf runner safety device, all insertable components have a small
curved indentation at the bottom on the right and left-hand edge.
Always insert insertable components so that this indentation is at the
back of the oven interior. This indentation is also important for pre­venting the insertable components from tipping.

Inserting the baking tray or
roasting pan

Push the baking tray or roasting pan
between the guide bars of the se­lected oven level.

Inserting the oven shelf:
Insert the oven shelf so that the

feet point downwards.
Push the oven shelf between the

guide bars of the selected oven lev­el.

3 The high rim around the oven shelf

is an additional device to prevent
cookware from slipping.

Inserting the oven shelf and
roasting pan together

Lay the oven shelf on the roasting
pan.

Push the roasting pan between the
guide bars of the selected oven lev­el.

19

Inserting/Removing the Grease Filter

Only use the grease filter when
roasting to protect the rear heating

elements from fat splashes.

Rotary Spit

Attaching the food to be grilled

1. Place a fork on the rotary spit.

2. Then position the food to be grilled

and a second fork.

3 Make sure the food is in the middle

of the spit.

3. Tighten the forks using the screws.

Inserting the rotary spit

1. Place the drip tray in the first shelf

position from the bottom.

2. Insert the rotary spit support at the
front on the right-hand side in shelf
position five from the bottom.

3. Place the handle on the spit and
press the clip down.

3 The clip must be kept pressed down

to keep the handle secure on the rotary spit.

4. Push the tip of the spit into the power unit on the left-hand side of the
back wall of the oven until it locks into place.

Inserting the grease filter

Hold the grease filter by the
grip and insert the two mounts
downwards into the opening on
the rear wall of theoven (fan
opening).

Taking out the grease filter

Hold the grease filter by the
grip and unhook it.

20

5. Place the groove in front of the handle on the notch provided on the
rotary spit support.

6. Remove the handle.

7. Set the oven function and tempera-

ture as shown in the rotary spit ta­ble.

3 Make sure that the rotary spit turns.

Removing the rotary spit

1 Warning: The rotary spit is very hot when the cooking process has end-

ed. When taking it out, there is the risk of burns!

1. Switch off the oven.

2. Place the handle on the rotary spit.

3. Press the clip down.

3 The clip must be kept pressed down to keep the handle secure on the

rotary spit.

4. Remove the rotary spit with the food.

21

Clock Functions

Cook time

To set how long the oven is to be in use.

End time

To set when the oven is to switch off again.

Countdown

To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the functioning of the oven.

Time

To set, change or check the time
(See also section “Before Using for the First Time”).

3 How to use the clock functions

• After a clock function has been selected, the corresponding function

indicator flashes for about 5 seconds. During this period, the desired
times can be set or modified using the / dial.

• When the desired time has been set, the function indicator continues

to flash for approx. 5 seconds. After that the function indicator is
then lit. The set time begins to run in the background.

• When the clock functions Cook time and End time have been

completed, the oven functions dial must be turned back to ”0“.

• Using the Display button, you can switch between the oven tem-

perature and the time.

Temperature / Time Display

Change display

Clock function indicators

Selector Button

22

3 Checking the time set or remaining.

Press the Select button repeatedly, until the appropriate clock func­tion flashes and the time set or remaining is displayed.

Countdown

1. Press the Select button repeat-

edly until the function indicator
Countdown flashes.

2. Using the / control knob set
the desired countdown
(max. 99.00minutes).

The function indicator
Countdown lights up.

When 90% of the time set has
elapsed, an audible signal sounds.
When the time has elapsed, ”0.00“
and the function indicator flash.
An audible signal sounds.

To stop the flashing and the audible
signal:
Press any button.

23

Cook time

1. Select the oven function and tem-

perature.

2. Press the Select button repeat-
edly until the function indicator
Cook time flashes.

3. Using the / control knob set
the desired cooking time
(max. 09.59hours).

The function indicator Cook
time lights up and the oven
comes on immediately.

When the time has elapsed, ”0.00“
and the function indicator flash.
An audible signal sounds for
2 minutes. The oven switches itself
off.

To stop the flashing and the audible
signal:

Turn the oven functions dial to ”0”.

24

End time

1. Select the oven function and temperature.

2. Press the Select button repeat-

edly until the End time function
indicator flashes.

3. Using the / control knob set
the desired switch-off time.

The function indicator End time
lights up and the oven comes on
immediately.

When the time has elapsed, ”0.00“
and the function indicator flash.
An audible signal sounds for
2 minutes. The ovenswitches itself
off.

To stop the flashing and the audible
signal:

Turn the oven functions dial to ”0”.

25

Cook time and End time combined

3 Cook time and End time can be used simultaneously, if the oven

is to be switched on and off automatically at a later time.

1. Select the oven function and temperature.

2. Using the Cook time function,

set the time that the dish needs to
cook, In this example, 1 hour.

3. Using the End time function, set
the time at which the dish should
be ready.

In this case, 14:05.

The Cook time and End time
function indicators light up and the
temperature is shown in the display.
In this example, 200°C.

The oven switches on automatically
at the time calculated.
In this case, at 13:05.

And switches itself off again when
the cook time entered has elapsed.
In this case, at 14:05.

26

Other Functions

Switching off the display

2 You can save energy by switching off the clock display.

Switching off the clock display

1. Turn the / control knob to

the right and hold it.

2. In addition press the Select but-
ton until the display goes out.

3 As soon as the appliance is switched

on again, the display comes on au­tomatically.
When the appliance is next
switched off, the clock display goes
out again.
To have the clock display on permanently again, you must set the clock
again.

Switching on the clock display

1. Turn the / control knob to the right and hold it.

2. In addition press the Select button, until the display appears again.

Oven’s child safety device

The oven is fitted with a child safety device. As soon as the child safety
device is activated, the oven cannot be switched on.

3 For the child safety device to be activated, none of the oven functions

must be currently selected.

Activating the child safety device

1. Turn the / dial to the left and

hold it.

2. In addition press the Select but-
ton until “SAFE” appears ”in the“
display.

The child safety device is now acti­vated.

27

Deactivating the child safety device

1. Turn the / dial to the left and hold it.

2. In addition press the Select button until “SAFE” disappears ”from“

the display.
The child safety device is now deactivated and the oven is again ready

for use.

Oven safety cut-out

3 If not switched off after a certain time, or if the temperature is not

modified, the oven switches off automatically.
The last temperature set flashes in the temperature display.

The oven switches off when the oven temperature is:

Switching on after a safety cut-out

Switch the oven off completely.
It can then be switched on again.

3 The safety cut-out is cancelled if the clock function Cook time or

End time is set.

30 - 120°C after 12.5 hours
120 - 200°C after 8.5 hours
200 - 250°C after 5.5 hours

250 - max°C after 3.0 hours

28

Uses, Tables and Tips

Baking

Oven function: Professional hot air or Conventional

Baking tins

• For Conventional dark metal and non-stick tins are suitable.

• For Professional hot air bright metal tins are also suitable.

Oven levels

• Baking with Conventional is possible on one oven level.

• With Professional hot air you can bake on up to 3 baking trays at

the same time:

1 baking tray:
e.g. oven level 3

1 cake tin:
e.g. oven level 1

2 baking trays:
z. g., oven levels 1 and 3

3 baking trays:
oven levels 1, 3 and 5

29

General Instructions

• Insert the tray with the bevel at the front.

• With Conventional or Professional hot air you can also bake

with two tins next to one another on the oven shelf at the same time.
This does not significantly increase baking time.

3 When frozen foods are used the trays inserted may distort during cook-

ing. This is due to the large difference in temperature between the
freezing temperature and the temperature in the oven. Once the trays
have cooled the distortion will disappear again.

How to use the Baking Tables

The tables give the required temperature settings, baking times and
oven shelf levels for a selection of typical dishes.

• Temperatures and baking times are for guidance only, as these will
depend on the consistency of pastry, dough or mixture, the amount
and the type of baking tin.

• We recommend using the lower temperature the first time and then
if necessary, for example, if a deeper browning is required, or baking
time is too long, selecting a higher temperature.

• If you cannot find the settings for a particular recipe, look for the
one that is most similar.

• If baking cakes on baking trays or in tins on more than one level, bak­ing time may be extended by 10-15 minutes.

• Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one
level.

• Cakes and pastries at different heights may brown at an uneven rate
at first. If this occurs, please do not change the temperature set-
ting. Different rates of browning even out as baking progresses.

2 With longer baking times, the oven can be switched off about

10 minutes before the end of baking time, to make use of the residual
heat.
Unless otherwise stated, the values given in the tables assume that
cooking is started with the oven cold.

30

Baking table

Baking on one oven level

Type of

baking

Oven function

Oven

level

Temperature

°C

Time

Hr: Mins.

Baking in tins

Ring cake or brioche Professional hot

air

1 150-160 0:50-1:10

Madeira cake/fruit cakes Professional hot

air

1 140-160 1:10-1:30

Sponge cake Professional hot

air

1 140 0:25-0:40

Sponge cake Conventional 1 160 0:25-0:40

Flan base - short pastry Professional hot

air

3 170-180

1)

0:10-0:25

Flan base - sponge mix­ture

Professional hot

air

3 150-170 0:20-0:25

Apple pie Conventional 1 170-190 0:50-1:00

Apple pie (2tins Ø20cm,
diagonally off set)

Professional hot

air

1 160 1:10-1:30

Apple pie (2tins Ø20cm,
diagonally off set)

Conventional 1 180 1:10-1:30

Savoury flan (e. g, quiche
lorraine)

Professional hot

air

1 160-180 0:30-1:10

Cheesecake Conventional 1 170-190 1:00-1:30

Cakes/pastries/breads on baking trays

Plaited bread/bread
crown

Conventional 3 170-190 0:30-0:40

Christmas stollen Conventional 3 160-180

1)

0:40-1:00

Bread (rye bread)

-first of all

-then

Conventional 1

230

1)

160-180

0:25

0:30-1:00

Cream puffs/eclairs Conventional 3 160-170

1)

0:15-0:30

Swiss roll Conventional 3 180-200

1)

0:10-0:20

Cake with crumble
topping (dry)

Professional hot

air

3 150-160 0:20-0:40

Buttered almond cake/
sugar cakes

Conventional 3 190-210

1)

0:15-0:30

31

Fruit flans
(made with yeast dough/
sponge mixture)

2)

Professional hot

air

3 150 0:35-0:50

Fruit flans
(made with yeast dough/
sponge mixture)

2)

Conventional 3 170 0:35-0:50

Fruit flans made with
short pastry

Professional hot

air

3 160-170 0:40-1:20

Yeast cakes with delicate
toppings (e. g, quark,
cream, custard)

Conventional 3 160-180

1)

0:40-1:20

Pizza (with a lot of top­ping)

2)

Professional hot

air

1 180-200

1)

0:30-1:00

Pizza (thin crust) Professional hot

air

1 200-220

1)

0:10-0:25

Unleavened bread Professional hot

air

1 200-220 0:08-0:15

Tarts (CH) Professional hot

air

1 180-200 0:35-0:50

Biscuits

Short pastry biscuits Professional hot

air

3 150-160 0:06-0:20

Viennese whirls Professional hot

air

3 140 0:20-0:30

Viennese whirls Conventional 3 160

1)

0:20-0:30

Biscuits made with
sponge mixture

Professional hot

air

3 150-160 0:15-0:20

Pastries made with egg
white, meringues

Professional hot

air

3 80-100 2:00-2:30

Macaroons Professional hot

air

3 100-120 0:30-0:60

Biscuits made with yeast
dough

Professional hot

air

3 150-160 0:20-0:40

Puff pastries Professional hot

air

3 170-180

1)

0:20-0:30

Rolls Professional hot

air

3 160

1)

0:20-0:35

Rolls Conventional 3 180

1)

0:20-0:35

Type of

baking

Oven function

Oven

level

Temperature

°C

Time

Hr: Mins.

32

Baking on more than one oven level

Small cakes (20per tray) Professional hot

air

3 140

1)

0:20-0:30

Small cakes (20per tray) Conventional 3 170

1)

0:20-0:30

1) Pre-heat the oven

2) Use the drip tray or roasting tray

Type of baking

Professional

hot air

Professional

hot air

Time

Hours:

Mins.

Shelf positions from bottom

Tempera-

ture in °C

2 levels 3 levels

Cakes/pastries/breads on baking trays

Cream puffs/Eclairs 1/4 --- 160-180

1))

1) Pre-heat the oven

0:35-0:60

Dry streusel cake 1/3 --- 140-160 0:30-0:60

Biscuits/small cakes/pastries/rolls

Short pastry biscuits 1/3 1/3/5 150-160 0:15-0:35

Viennese whirls 1/3 1/3/5 140 0:20-0:60

Biscuits made with
sponge mixture

1/3 --- 160-170 0:25-0:40

Biscuits made with egg
white, meringues

1/3 --- 80-100 2:10-2:50

Macaroons 1/3 --- 100-120 0:40-1:20

Biscuits made with yeast
dough

1/3 --- 160-170 0:30-0:60

Puff pastries 1/3 --- 170-180

1)

0:30-0:50

Rolls 1/4 --- 160 0:30-0:55

Small cakes (20per tray) 1/4 --- 140

1)

0:25-0:40

Type of

baking

Oven function

Oven

level

Temperature

°C

Time

Hr: Mins.

33

Tips on Baking

Baking results Possible cause Remedy

The cake is not
browned enough un­derneath

Wrong oven level Place cake lower

The cake sinks (be­comes soggy, lumpy,
streaky)

Oven temperature too high Use a slightly lower setting

Baking time too short Set a longer baking time

Baking times cannot be re­duced by setting higher
temperatures

Too much liquid in the mix­ture

Use less liquid.
Pay attention to mixing
times, especially if using
mixing machines

Cake is too dry Oven temperature too low Set oven temperature higher.

Baking time too long Set a shorter baking time

Cake browns unevenly Oven temperature too high

and baking time too short

Set a lower oven tempera­ture and a longer baking
time

Mixture is unevenly distribut-edSpread the mixture evenly

on the baking tray

Grease filter is inserted Take out the grease filter

Cake does not cook in
the baking time given

Temperature too low Use a slightly higher oven

setting

Grease filter is inserted Take out the grease filter

34

Table for Bakes and Gratins

Frozen Ready Meals Table

Dish Oven function

Shelf

position

Tempera-

ture

°C

Time

Hours

mins.

Pasta bake Conventional 1 180-200 0:45-1:00

Lasagne Conventional 1 180-200 0:25-0:40

Vegetables au gratin

1)

1) Pre-heat the oven

Rotitherm +

turnspit

1 160-170 0:15-0:30

Baguettes topped with
melted cheese

1)

Rotitherm +

turnspit

1 160-170 0:15-0:30

Sweet bakes Conventional 1 180-200 0:40-0:60

Fish bakes Conventional 1 180-200 0:30-1:00

Stuffed vegetables

Rotitherm +

turnspit

1 160-170 0:30-1:00

Food to be

cooked

Oven function

Shelf

position

Temperature

°C

Time

Frozen pizza Conventional 3

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

Chips

1)

(300-600 g)

1) Comments: Turn chips 2 or 3 times during cooking

Rotitherm +

turnspit

3 200-220 15-25 mins.

Baguettes Conventional 3

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

Fruit flans Conventional 3

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

35

Roasting

Oven function: Conventional or Rotitherm + turnspit

Insert the grease filter when roasting!

Roasting dishes

• Any heat-resistant ovenware is suitable to use for roasting (please
read the manufacturer's instructions).

• Large roasting joints can be roasted directly in the roasting tray or
on the oven shelf with the roasting tray placed below it.

• For all lean meats, we recommend roasting these in a roasting tin
with a lid. This will keep the meat more succulent.

• All types of meat, that can be browned or have crackling, can be
roasted in the roasting tin without the lid.

3 Tips on using the roasting chart

The information given in the following table is for guidance only.

• We recommend cooking meat and fish weighing 1 kg and above in
the oven.

• To prevent escaping meat juices or fat from burning on to the pan,
we recommend placing some liquid in the roasting pan.

• If required, turn the roast (after 1/2 - 2/3 of the cooking time).

• Baste large roasts and poultry with their juices several times during

roasting. This will give better roasting results.

• You can switch the oven off about 10 minutes before the end of the
roasting time, in order to utilise the residual heat.

36

Roasting table

Type of meat Quantity Ovenfunction

Shelf

position

Temper-

ature

°C

Time

Hours

mins.

Beef

Pot roast 1-1.5 kg

Conven-

tional

1 200-250 2:00-2:30

Roast beef or fillet

per cm. of

thickness

- rare

per cm.

of thickness

Rotitherm
+ turnspit

1

190-

200

1)

0:05-0:06

- medium

per cm.

of thickness

Rotitherm
+ turnspit

1 180-190 0:06-0:08

- well done

per cm.

of thickness

Rotitherm
+ turnspit

1 170-180 0:08-0:10

Pork

Shoulder, neck, ham
joint

1-1.5 kg

Rotitherm
+ turnspit

1 160-180 1:30-2:00

Chop, spare rib 1-1.5 kg

Rotitherm
+ turnspit

1 170-180 1:00-1:30

Meat loaf 750 g-1 kg

Rotitherm
+ turnspit

1 160-170 0:45-1:00

Porkknuckle (pre­cooked)

750 g-1 kg

Rotitherm
+ turnspit

1 150-170 1:30-2:00

Veal

Roast veal 1 kg

Rotitherm
+ turnspit

1 160-180 1:30-2:00

Knuckle of veal 1.5-2 kg

Rotitherm
+ turnspit

1 160-180 2:00-2:30

Lamb

Leg of lamb, roast
lamb

1-1.5 kg

Rotitherm
+ turnspit

1 150-170 1:15-2:00

Saddle of lamb 1-1.5 kg

Rotitherm
+ turnspit

1 160-180 1:00-1:30

37

Game

Saddle of hare, leg
of hare

up to 1 kg

Conven-

tional

3

220-

250

1)

0:25-0:40

Saddle of venison 1.5-2 kg

Conven-

tional

1 210-220 1:15-1:45

Haunch of venison 1.5-2 kg

Conven-

tional

1 200-210 1:30-2:15

Poultry

Poultry portions

200-250g

each

Rotitherm
+ turnspit

1 200-220 0:35-0:50

Half chicken

400-500g

each

Rotitherm
+ turnspit

1 190-210 0:35-0:50

Chicken, poulard 1-1.5 kg

Rotitherm
+ turnspit

1 190-210 0:45-1:15

Duck 1.5-2 kg

Rotitherm
+ turnspit

1 180-200 1:15-1:45

Goose 3.5-5 kg

Rotitherm
+ turnspit

1 160-180 2:30-3:30

Turkey

2.5-3.5 kg

Rotitherm
+ turnspit

1 160-180 1:45-2:30

4-6 kg

Rotitherm
+ turnspit

1 140-160 2:30-4:00

Fish (steamed)

Whole fish 1-1.5 kg

Conven-

tional

1 210-220 0:45-1:15

1) Pre-heat the oven

Type of meat Quantity Ovenfunction

Shelf

position

Temper-

ature

°C

Time

Hours

mins.

38

Grill Sizes

Oven function: Grill + turnspit , Dual grill+ turnspit ,
Rotitherm + turnspit with maximum temperature setting

1 Important: Always grill with the oven door closed.

3 The empty oven should always be pre-heated with the grill functions

for 5 minutes.

• For grilling, place the shelf in the recommended shelf position.

• Always insert the tray for collecting the fat into the first shelf po-

sition from the bottom.

• The grilling times are guidelines.

• Grilling is particularly suitable for flat pieces of meat or fish.

Grilling with the rotary spit

Dish

Quanti-

ty kg

Function

Tempe-

rature °C

Grilling time in

hours:mins.

(guideline)

1 chicken approx. 1 Dual grill+ turnspit 240 1:00-1:10

2 chickens

approx. 1

each

Dual grill+ turnspit 240 1:15-1:20

1 duck 1,5-2 Dual grill+ turnspit 240 1:20-1:40

1 rolled pork
joint

1 Dual grill+ turnspit 240 1:45-2:15

Pork joint
(pre-cooked for
½ hr.)

1-1,3 Dual grill+ turnspit 240 2:00-2:30

39

Defrosting

Oven function: Defrost (no temperature setting)

• Unwrap the food and place it on a plate on the oven shelf.

• Do not cover with a plate or bowl, as these can substantially lengthen

the defrosting time.

• For defrosting, place the shelf in the 1st oven level from the bot-
tom.

Defrosting table

Dish

Defrosting

time

mins.

Further

defrosting

time (mins.)

Comments

Chicken, 1000 g 100-140 20-30

Place the chicken on an upturned
saucer placed on a large plate
Turn halfway through

Meat, 1000 g 100-140 20-30 Turn halfway through

Meat, 500 g 90-120 20-30 Turn halfway through

Trout, 150g 25-35 10-15 ---

Strawberries,
300g

30-40 10-20 ---

Butter, 250g 30-40 10-15 ---

Cream, 2 x 200g 80-100 10-15

Cream can also be whipped when still
slightly frozen in places

Gateau, 1400g 60 60 ---

40

Drying

Oven function: Professional hot air

• Use oven shelves covered with greaseproof paper or baking parch­ment.

• You get a better result if you switch the oven off halfway through
the drying time, open the door and leave the oven to cool down
overnight.

• After this finish drying the food to be dried.

Food to be dried

Temperature

in °C

Oven level

Time in hours

(Guideline)

1 level 2 levels

Vegetables

Beans 60-70 3 1 / 4 6-8

Peppers (strips) 60-70 3 1 / 4 5-6

Vegetables for soup 60-70 3 1 / 4 5-6

Mushrooms 50-60 3 1 / 4 6-8

Herbs 40-50 3 1 / 4 2-3

Fruit

Plums 60-70 3 1 / 4 8-10

Apricots 60-70 3 1 / 4 8-10

Apple slices 60-70 3 1 / 4 6-8

Pears 60-70 3 1 / 4 6-9

41

Making Preserves

Oven function: Bottom heat

• For preserving, use only commercially available preserve jars of the
same size.

• Jars with twist-off or bayonet type lids and metal tins are not
suitable.

• When making preserves, the first shelf position from the bottom is
the one most used.

• Use the shelf for making preserves. There is enough room on this for
up to six 1-litre preserving jars.

• The jars should all be filled to the same level and clamped shut.

• Place the jars on the baking tray in such a way that they are not

touching each other.

• Pour approx. 1/2 litre of water into the baking tray so that sufficient
moisture is produced in the oven.

• As soon as the liquid starts to pearl in the first jars (after about 35­60 minutes with 1 litre jars), switch the oven off or reduce the tem­perature to 100 °C (see table).

42

Preserves table

The times and temperatures for making preserves are for guidance only.

Preserve

Temperature

in°C

Cooking time

until simmering

in mins.

Continue to

cook at 100°C

in mins.

Soft fruit

Strawberries, blueberries,
raspberries, ripe gooseberries

160-170 35-45 ---

Unripe gooseberries 160-170 35-45 10-15

Stone fruit

Pears, quinces, plums 160-170 35-45 10-15

Vegetables

Carrots

1)

1) Leave standing in oven when switched off

160-170 50-60 5-10

Mushrooms

1)

160-170 40-60 10-15

Cucumbers 160-170 50-60 ---

Mixed pickles 160-170 50-60 15

Kohlrabi, peas, asparagus 160-170 50-60 15-20

Beans 160-170 50-60 ---

43

Cleaning and Care

1

Warning: For cleaning, the appliance must be switched off and cooled
down.

Warning: For safety reasons, do not clean the appliance with steam jet
or high-pressure cleaning equipment.

Attention: Do not use any scouring agents, sharp cleaning tools or
scourers.

Outside of the appliance

• Wipe the front of the appliance with a soft cloth and warm water
and washing up liquid.

• For metal fronts, use normal commercially available cleaning agents.

Oven interior

1 Warning: For the purpose of cleaning the oven must be switched off

and have cooled down.

3 Clean the appliance after each use. In this way, residue is easier to clean

off and does not have the chance to burn on. Residue that is not re­moved may cause changes to the surface colour when Pyroluxe is used.

1. The oven light switches on automatically when the oven door is
opened.

2. After every use, wipe the oven with a solution of washing-up liquid and
allow to dry.

3 In the event of stubborn dirt, clean using Pyroluxe.
1 Important: If you are using an oven spray, be sure to follow the manu-

facturerís instructions.

Accessories

Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.)
after each use and dry well. Soak briefly to make them easier to clean.

Fat Filter

1. Clean the fat filter in hot water and washing up liquid or in the dish-

washer.

2. Badly burned on soiling can be removed by boiling the filter in a little
water to which 2-3 tablespoonsful of dishwasher cleaner has been add­ed.

44

Pyrolytic cleaning

1 Warning: The oven gets very hot during this process. Keep small chil-

dren away.

1 Important! All removable parts including the side rails must be re-

moved from the oven before using the pyroluxe function.

3 If you use the oven shelf runners that are available as special accesso-

ries, these must be removed before pyrolytic cleaning.
If the side rails/oven shelf runners are still in place, ‘C1’ appears in the
time display.
The pyroluxe process then cannot be started due to a safety cut-out
that protects the side rails/oven shelf runners.

Pyrolysis

1. First remove the worst of the residue manually.

2. Select oven function Pyroluxe .

– “3:15“ appears in the time display,
– Continuously flashes for approximately 5 seconds.

Pyrolytic cleaning then starts.

3 The Light does not work.

When the temperature set is reached, the door is locked.
The bars of the heat indicator are illuminated until the door is unlocked
again.

Changing the length of the Pyroluxe

1. Proceed as described in the section Pyroluxe

2. While Cook time is flashing select the desired length of the pyroluxe

using or :
“2:15“or ”3:15”.
Cook time flashes for approximately 5 seconds.
Pyrolytic cleaning then starts.

3 If Cook time is no longer flashing, press the Select button again

and then perform the setting procedure.

Changing the Pyroluxe switch-off time

The Pyroluxe switch off time can be changed using the End time
clock function (within 2 minutes of setting the Pyroluxe).

When are the different pyroluxes set:

P2 - 2:15 = Pyroluxe Quick: For a light degree of soiling,
P1 - 3:15 = Pyroluxe Intensive: For a heavy degree of soiling.

45

Shelf Support Rails

The shelf support rails on the left and right hand sides of the oven can
be removed for cleaning the side walls.

Removing the shelf support rails

First pull the front of the rail away
from the oven wall (1) and then un­hitch at the back (2).

Fitting the shelf support rails

3 Important! The rounded ends of

the guide rails must be pointing for­wards!

To re-insert, first hook the rail into
place at the back (1) and then insert
the front and press into place (2).

46

Oven Lighting

1 Warning: There is a danger of electric shock! Prior to changing the

oven light bulb:

– Switch off the oven!
– Remove the fuses in the fuse box or switch off the circuit breaker.

3 Place a cloth on the oven floor to protect the oven light and glass cov-

er.

Replacing the oven light bulb/
cleaning the glass cover

1. Remove the glass cover by turning

it anti-clockwise and then clean it.

2. If necessary:
Replace bulb with a 40 watt,
230 V, 300 °C heat-resistant
oven light bulb.

3. Refit the glass cover.

47

Oven door

For easier cleaning of the oven interior the oven door of your appliance
can be taken off its hinges.

Removing the oven door from its hinges

1. Open the oven door as far as it will

go.

2. Undo the clamping levers (A) on
both door hinges fully.

3. Close the oven door as far as the
first position (approx. 45°).

4. Take hold of the oven door with a
hand on each side and pull it away
from the oven at an upwards angle
(Take care: It is heavy).

3 Lay the oven door with the outer

side facing downwards on some­thing soft and level, for example, a
blanket in order to prevent scratch­es.

48

Hanging the oven door back on its hinges

1. From the handle side take hold of

the oven door with a hand on each
side and hold at an angle of approx.
45°.
Position the recesses on the bottom
of the oven door on the hinges on
the oven.
Let the door slide down as far as it
will go.

2. Open the oven door as far as it will
go.

3. Fold up the clamping levers (A) on
both door hinges back into their
original positions.

4. Close the oven door.

49

Oven door glass

The oven door is fitted with four panels of glass mounted one behind
the other. The inner panels can be removed for cleaning.

1 Important Rough handling, especially around the edges of the front

panel, can cause the glass to break.

Removing door glass panels

1. Open the oven door as far as it will

go.

2. Undo the clamping levers (A) on
both door hinges fully.

3. Close the oven door as far as the
first position (approx. 45°).

4. Take hold of the door trim (B) on
the upper edge of the door at both
sides and press inwards to release
the clip seal. Then remove the door
trim by pulling it upwards.

50

5. Take hold of the door glass panels
on their upper edge one after the
other and take them out of the
guide by pulling them upwards.

Cleaning the door glass panels

Clean the door glass panels thoroughly with a solution of water and
washing up liquid. Then dry them carefully.

Putting the door glass panels back.

1. From above insert the door glass

panels one after the other into the
door profile at the bottom edge of
the door at an angle and lower
them.

3 The two smaller panels first, then

the larger panel.

2. Take hold of the door trim (B) at
each side, position it on the inside
edge of the door and plug the door
trim (B) into the upper edge of the
door.

51

3 On the open side of the door

trim (B) there is a guide bar (C). This
must be pushed between the outer
door panel and the guide corner (D).
The clip seal (E) must be snapped in.

3. Open the oven door as far as it will
go.

4. Fold up the clamping levers (A) on
both door hinges back into their
original positions.

5. Close the oven door.

52

What to do if …

Problem Possible cause Remedy

The oven is not heating up The oven has not been

switched on

Switch the oven on.

The clock has not been set Set the clock.

The required settings have
not been set.

Check the settings.

The oven’s safety cut-out has
been triggered.

See Safety cut-out.

The fuse in the house’s elec­trical wiring (fuse box) has
been tripped.

Check the fuse. If the fuses
trip repeatedly, please call a
qualified electrician.

The oven lighting is not
operating

The oven light is broken. Change the oven light bulb.

Pyroluxe is not working
(“C1” appears in the clock
display)

Side rails/oven shelf runners
have not been removed

Remove side rails/oven shelf
runners

F2 appears in the clock
display

Door not properly closed or
door lock defective

Close door properly;
Turn the appliance off and on
again via the house fuse or
the safety switch in the fuse
box;
If displayed again, please con­tact the Customer Care De­partment

A fault code that is not
listed above appears in the
clock display

Electronic fault Switch the appliance off and

on again via the house fuse or
the safety switch in the fuse
box.
If it is displayed again, please
contact the Customer Care
Department

The rotary spit does not
turn.

The wrong oven function has
been set.

Select the oven function with
rotary spin.

The rotary spit is not inserted
correctly.

Push the rotary spit in as far
as the stop.

53

If you are unable to remedy the problem by following the above
suggestions, please contact your dealer or the Customer Care De­partment.

1 Warning! Repairs to the appliance are only to be carried out by quali-

fied service engineers. Considerable danger to the user may result from
improper repairs.

3 If the appliance has been wrongly operated, the visit from the customer

service technician or dealer may not take place free of charge, even
during the warranty period.

3 Advice on cookers with metal fronts:

Because of the cold surface at the front of the cooker, opening the
oven door during (or just after) baking or roasting may cause the glass
to steam up.

54

Technical Data

Oven Interior Dimensions

Regulations, Standards, Directives

This appliance meets the following standards:

• IEC 60 335-1 and IEC 60 335-2-6

relating to the safety of electric appliances for household use and
similar purposes and

• IEC 60350

relating to the operating features of household electric cookers.

Height x Width x Depth 31,0 cm x 40,5 cm x 41,0 cm
Capacity (usable capacity) 51 l

Voltage of mains supply 208V 240V
Oven mode:

Hot Air

Rated Power
Measured Power
Temperature rise

2380 Watt

155 K

3160 Watt

155 K

Oven mode:
Top Bottom

Rated Power
Measured Power
Temperature rise

1670 Watt

180 K

2200 Watt

180 K

55

Installation Instructions

1

Attention: The new appliance may only be installed and connected by
a registered expert.
Please comply with this. If you do not, any damage resulting is not cov­ered by the warranty.

1 Safety information for the installer

• The electrical installation is to be set up so that the appliance can be

isolated from the mains with a minimum 3mm all-pole contact sepa­ration.
Suitable separation devices include e.g. cut-outs, fuses (screw fuses
are to be taken out of the holder), RCD’s and contactors.

• Anti-shock protection must be provided by the installation.

• The built-in unit must meet the stability requirements of DIN 68930.

Connect the Armour Cable into the junction box, and connect the wires
according to National and Local electrical codes.

56

57

Guarantee/Customer Service

EURO-LINE APPLIANCES

LENGTH OF WARRANTY: EURO-LINE WILL PAY FOR:

TWO YEAR FULL WARRANTY

from original date of purchase, including
parts and labour, to the first purchaser of
this appliance

Replacement parts and/or labour to repair
defects in materials or workmanship.
Service must be provided by an author­ized Euro-Line company (unless advised
otherwise).

THIS GUARANTEE DOES NOT COVER COMMERCIAL USE.
The name Euro-Line Appliances, for service matters, incorporates work performed by

authorized service agents or service companies.

EXCEPTIONS:
EURO-LINE APPLIANCES WILL NOT PAY FOR THE FOLLOWING SERVICE CALLS:

1. To install or correct the installation of an appliance

2. To instruct the use of an appliance.

3. To replace house fuses, re-set circuit breakers or correct house wiring.

4. To correct house plumbing.

5. To clean drains, filters or garbage disposers.

6. To repair an appliance if it fails due to misuse or abuse.

EURO-LINE APPLIANCES WILL NOT PAY WHEN THE FOLLOWING OCCURS:

1. Damage resulting from fires, acts of God, alteration, improper installation, or in-

stallation not in accordance with local building codes.

2. Pickup or delivery of major appliances requiring service. The appliances are de-

signed to be repaired in the home. However, Euro-Line will not be responsible for
travelling and labour costs if the customer lives in excess of 50 km/30 miles, or if
the travel time is in excess of 30 minutes from the nearest service center. Any ex-

cess to this will not be covered by the warranty.
In no event, will Euro-Line be responsible for incidental or consequential damages.
For warranty service and parts, contact EURO-PARTS. Service will be provided dur-

ing normal business hours. Should you have a service problem that is not resolved lo­cally, contact:

For Service and Parts Contact:
EURO-PARTS, USA EURO-PARTS, CANADA EURO-LINE APPLIANCES
Tel: [phone] Tel: [phone]
Fax: [phone] Fax: [phone] Tel. Direct: 1-905-829-3980

Fax: [phone]

58

User Instructions & Installation Manual

Service & Repair

To save you time and money please have the following information
ready in case you have to call for service:

• Name of the dealer from whom you purchased the appliance.
_______________________________________________

• Model number (shown on the rating plate)
_______________________________________________

• Serial number (shown on the rating plate)
_______________________________________________

• Date of purchase.
_______________________________________________

You should also retain the original purchase receipt to support any
claim made under the warranty. (We suggest you staple the receipt to
this page).

If service is required, contact the Service Center:

DISTRIBUTED BY:

EURO-PARTS, CANADA EURO-PARTS, USA
Tel: [phone]

Tel: [phone]

Fax: [phone] Fax: [phone]

EURO-LINE APPLIANCES

2150 WINSTON PARK DRIVE, UNIT #20

OAKVILLE, ONTARIO

CANADA L6H 5V1

1-800-421-6332

Tel: [phone]

Fax: [phone]

www.euro-line-appliances.com

59

Service

In the event of technical faults, please first check whether you can
remedy the problem yourself with the help of the operating instruc­tions (section “What to do if…”).

If you were not able to remedy the problem yourself, please contact the
Customer Care Department or one of our service partners.

In order to be able to assist you
quickly, we require the following
information:

– Model description
– Product number (PNC)
– Serial number (S No.)

(for numbers see rating plate)

– Type of fault
– Any error messages displayed by

the appliance
So that you have the necessary reference numbers from your appliance

at hand, we recommend that you write them in here:

Model description: .....................................

PNC: .....................................

S No: .....................................

www.electrolux.com

822 927 013-A-120606-02 Subject to change without notice