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COMPETENCE B2100-4
Built-In Electric Oven
User information
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Dear Customer,
Please read this user information carefully and keep it to refer to later.
Please pass the user information on to any future owner of the appliance.
The following symbols are used in the text:
1 Safety instructions
Warning! Information that affects your personal safety.
Important! Information that prevents damage to the appliance.
3 Useful tips and hints
2 Environmental information
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Contents
Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Description of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
General Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Setting and changing the current time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Initial Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Operating the Oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Switching the Oven On and Off. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Oven Functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Attaching/Removing the Grill Pan Handle . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Switching Off the Time Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Baking Tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Table: Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Table: Meat, roasting, casseroles. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Table: Roasting, casseroles, au gratin. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Grill sizes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Grilling table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Defrosting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Outside of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Shelf Support Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Oven Lighting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Oven Roof. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Oven door glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
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What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Safety information for the installer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Guarantee/Customer Service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Service and Spare Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
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Operating Instructions
1 Safety instructions
5
This appliance conforms with the following EU Directives:
– 73/23/EEC dated 19.02.1973 Low Voltage Directive
– 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending
Directive 92/31/EEC
– 93/68/EEC dated 22.07.1993 CE Marking Directive
Electrical safety
• This appliance must be connected by a qualified electrician only.
• In the event of a fault or damage to the appliance: take the fuses out
or switch off.
• Repairs to the appliance must only be carried out by qualified
service engineers. Considerable danger may result from improper re-
pairs. If repairs become necessary, please contact your local Service
Force Centre.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst Using
• This appliance is intended to be used for cooking, roasting and baking
food in the home.
• Take care when connecting electric appliances to sockets nearby. Do
not allow connecting leads to come into contact with or to catch beneath the hot oven door.
• Warning: Risk of burns! The interior of the oven becomes hot dur-
ing use.
• Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when
opening the door.
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How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place baking
trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.
• Fruit juices dripping from the baking tray will leave stains, which you
will not be able to remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could
cause damage to the enamel and discoloration.
• Rough handling, especially around the edges of the front panel, can
cause the glass to break.
• Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.
• Do not store any moist foods inside the oven. This could damage the
oven enamel.
• After switching off the cooling fan, do not keep uncovered dishes in
the oven. Moisture may condense in the oven interior or on the glass
doors and may get into the units.
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Description of the Appliance
General Overview
Full glass
door
Control panel
Door
handle
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Control Panel
Oven Features
Oven Power Indicator Temperature Pilot Light
Time display
Clock function buttons
Temperature selector
Oven Functions
Top heat and heating elements
Oven lighting
Fan heating element
Fan
Shelf positions
Oven shelf runners, removable
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Oven Accessories
Shelf
For dishes, cake tins, items for
roasting and grilling.
Grill pan with handle
Support for the grill tray as a collecting vessel for fat.
Grill tray
Insert for the grill pan for grilling
smaller amounts of food.
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Before using for the first time
Setting and changing the current time
3 The oven only operates when the time has been set.
When the appliance has been connected to the electrical supply or
when there has been a power cut,
the function indicator Time
flashes automatically.
1. To change the time that has already
been set, press the Selection button repeatedly, until the function
indicator Time flashes.
2. Set the current time using the or
button.
After approx. 5 seconds, the flashing stops and the clock displays the
time of day set.
The appliance is now ready to use.
3 The time can only be changed if
neither of the automatic functions
(Cook time or End time ) have
been set.
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Initial Cleaning
Before using the oven for the first time you should clean it thoroughly.
1 Caution: Do not use any caustic, abrasive cleaners! The surface could
be damaged.
3 To clean any metal front panels use commercially available cleaning
agents.
1. Turn the oven function switch to oven lighting .
2. Remove all accessories and the shelf support rails and wash them with
warm water and washing up liquid.
3. Then wash out the oven with warm water and washing-up liquid and
dry.
4. Wipe the front of the appliance with a damp cloth.
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Operating the Oven
Switching the Oven On and Off
1. Turn the oven functions control knob to the desired function.
2. Turn the temperature control knob to the desired temperature.
The power indicator is lit while the oven is on.
The temperature power indicator is lit while the oven is heating up.
3. To turn the oven off, turn the oven functions and temperature control
knob back to the Off position.
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to
cool the appliance down, then switches itself off automatically.
Temperature Pilot Light
Oven Functions
Temperature selector
Oven Power Indicator
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Oven Functions
The oven has the following functions:
Oven function Use
Heating element/
fan
Oven Light With this function you can light
up the oven interior, e.g. for
cleaning.
---
Ventitherm ® Fan
Operated Cooking
For baking on up to three oven
shelves at the same time.
Set the oven temperatures 20-40
°C lower than when using Conventional.
Ring element, fan
Fan Controlled
Defrosting
For defrosting e. g. gateaux and
flans, butter, bread, fruit or other
frozen foods.
Fan
Full Width Dual
Grill
For grilling flat food items in
large quantities and for toasting.
Grill, top heat
Rotitherm
Roasting
For roasting larger joints of meat
or poultry on one oven shelf.
The function is also suitable for
browning and gratinbaking.
Grill, top heat, fan
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Attaching/Removing the Grill Pan Handle
The handle is particularly useful for removing the grill pan and tray
more easily from the hot oven.
Attaching the handle
Insert the handle at an angle from
above into the recess in the side of
the grill pan (1) press and hold the
release button, lift the handle gently and then lower it (2) let go of
the release button.
1 Warning: Risk of burning!
Important: Check that the handle is
securely attached!
Removing the handle
Press the release button on the top
of the handle (1) and lift up the
handle (2) to remove it.
1 Important: Never leave the handle
in the heated oven! Overheating
can cause the handle to deform or
break, and may cause an injury.
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Clock Functions
Countdown
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the operation of the oven.
Cook time
To set how long the oven is to be in use.
End time
To set when the oven is to switch off again.
Time
To set, change or check the time
(See also section “Before Using for the First Time”).
Selector Button
Button
Button
Time display
Function Indicators
Function Indicators
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3 How to use the clock functions
• When a function has been selected, the corresponding function indi-
cator flashes for approx. 5 seconds. During this time the desired times
can be set using the or button.
• When the desired time has been set, the function indicator flashes for
approx. another 5 seconds. After that the function indicator is then
lit. The set time begins to run.
• Press any of the buttons to stop the acoustic signal.
• The desired oven function and temperature can be selected before or
after the clock functions Cook time and End time are set.
• When the cooking time has ended, turn the oven function and tem-
perature dial back to the OFF position.
2 Switching Off the Time Display
By switching off the time display you can save energy.
Switching off the time display
Hold down any two buttons until the display becomes dark.
Switching on the time display
Hold down any button until the time reappears in the display.
3 The display can only be switched off if none of the clock functions
Cook time End time or Countdown are in use.
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Countdown
1. Press Selection button repeated-
ly, until the function indicator
Countdown flashes.
2. Using the or button, set the
required Countdown (max. 2 hours
30 minutes).
After approx. 5 seconds, the display
shows the remaining time.
The function indicator
Countdown will light up.
When the time has elapsed, the
function indicator flashes and an
acoustic signal sounds for
2minutes.
Press any button to switch off the
signal.
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Cook time
1. Press Selection button repeated-
ly, until the function indicator Cook
time flashes.
2. Using the or button, set the
required cooking time.
After approx. 5 seconds, the display
returns to the current time. The
function indicator Cook time will
light up.
When the time has elapsed, the
function indicator will flash, an
acoustic signal will sound for
2 minutes and the oven will switch
itself off.
3. Press any button to switch off the
signal and the programme.
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End time
1. Press Selection button repeated-
ly, until the function indicator End
time flashes.
2. Using the or button, set the
required switch-off time.
After approx. 5 seconds, the display
returns to the current time.
The function indicator End time
will light up.
When the time has lapsed, the function indicator will flash, an acoustic
signal will sound for 2 minutes and
the oven will switch itself off.
3. Press any button to switch off the
signal and the programme.
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Cook time and End time combined
3 Cook time and End time can be used simultaneously, if the oven is
to be automatically switched on and off at a later time.
1. Using the function Cook time set
the period of time that the dish requires to cook.
In this example, 1 hour.
2. Using the function End time , set
the time at which the dish is to be
ready.
In this example, 14:05.
The function indicators Cook
time and End time light up
and the time is shown in the display.
In this example, 12:05.
The oven will automatically switch
itself on at the appropriate time as
calculated.
In this example, at 13:05.
And will switch itself off when the cooking time set has elapsed.
In this example, at 14:05.
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Usage, Tables and Tips
Baking
Oven function: Ventitherm ® Fan Operated Cooking
Baking tins
• For Ventitherm ® Fan Operated Cooking bright metal tins are suit-
able.
Oven levels
• With Ventitherm ® Fan Operated Cooking you can bake on up to 3
baking trays at the same time:
1 baking tray:
for example, oven level 3
1 baking tin:
for example, oven level 1
2 baking trays:
for example, oven level 1 and 3
3 baking trays:
oven level 1, 3 and 5
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General instructions
With Ventitherm ® Fan Operated Cooking you can also bake two
cakes at the same time in tins placed next to each other on the shelf.
This does not significantly increase baking time.
3 When frozen foods are used the trays inserted may distort during cook-
ing. This is due to the large difference in temperature between the
freezing temperature and the temperature in the oven. Once the trays
have cooled the distortion will disappear again.
How to use the Baking Tables
The tables give the required temperature settings, baking times and
oven shelf levels for a selection of typical dishes.
• Temperatures and baking times are for guidance only, as these will
depend on the consistency of pastry, mixture or dough, the number
and the type of baking tin.
• We recommend setting the lower temperature when baking for the
first time, and if required, e.g. if a darker browning is desired or if the
baking time is too long, select a higher temperature.
• If you cannot find the settings for a particular recipe, look for the
one that is most similar.
• If baking cakes on baking trays or tins on more than one level, baking
time can be extended by 10-15 minutes.
• Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one
level.
• Cakes and pastries at different heights may brown at an uneven rate
at first. If this occurs, please do not change the temperature set-
ting. Different rates of browning even out as baking progresses.
• Your new oven may bake or roast differently to your previous appli-
ance. So adapt your normal settings (temperature, cooking times) and
oven shelf levels to the recommendations in the following tables.
2 With longer baking times, you can switch the oven off about 10 min-
utes before the end of the baking time, in order to utilise the residual
heat.
Unless otherwise stated, the values given in the tables assume that
cooking is started with the oven cold.
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Baking Tables
Cakes,
Biscuits, Bread, Pies
Ventitherm ® Fan
Operated Cooking
Time
Shelf-
position
Temperature
ºC
Hr. : Min.
Using cake tins
Cakes in Pound Cake tins 1 160-170 1:00-1:10
Sandcakes/Cakes in loaf tins 1 150-160 1:15-1:30
Madeira cake 1 150-160 1:00-1:10
Dundee cake 1 130-140 2:30-3:00
Large Christmas cake (10“) 1 130 4:30-5:00
Victoria Sandwich 1 / 4 160 0:25-0:35
Pastry cases 1 / 4 170-190 0:10-0:25
Bakewell tart 3 160-170 0:45-0:55
Swiss roll 3 150-170
1)
0:10-0:20
Flans & quiches 3 170-180 0:30-0:50
Using baking sheets
Short bread 1 / 4 140-150 0:40-0:50
Biscuits 1 / 4 150-170 0:15-0:25
Macaroons 1 / 4 140-150 0:25-0:35
Apple strudel 3 170-180
1)
0:30-0:50
Choux pastry buns 1 / 4 160-170
1)
0:20-0:35
Buns / cup cakes 1 / 4 150-160
1)
0:25-0:35
Scones 1 / 4 190-200
1)
0:10-0:15
Meringues 3 75 3:30-4:30
Sausage rolls 1 / 4 170-180
1)
0:20-0:35
Pizza 1 180-200 0:30-0:50
Bread
Wholemeal bread 1 180-200
1)
1) Pre-heat oven
0:40-0:45
White bread 1 180-200
1)
0:40-0:45
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Baking on more than one oven level
Type of baking
Ventitherm
® Fan
Operated
Cooking
Ventitherm
® Fan
Operated
Cooking
Time
Hours:
Mins.
Shelf positions from
bottom
Tempe-
rature in
°C
2 levels 3 levels
Cakes/pastries/biscuits on baking trays
Cream puffs/Eclairs 1/4 --- 160-180
1)
1) Pre-heat the oven!
0:35-0:60
Dry streusel cake 1/3 --- 140-160 0:30-0:60
Biscuits
Short pastry biscuits 1/3 1/3/5 150-160 0:15-0:35
Viennese whirls 1/3 1/3/5 140 0:20-0:60
Biscuits made with sponge
mixture
1/3 --- 160-170 0:25-0:40
Pastries made with egg
white, meringues
1/3 --- 80-100 2:10-2:50
Macaroons 1/3 --- 100-120 0:40-1:20
Biscuits made with yeast
dough
1/3 --- 160-170 0:30-0:60
Puff pastries 1/3 --- 170-180
1)
0:30-0:50
Rolls 1/4 --- 160 0:30-0:45
Small cakes (20per tray) 1/4 --- 140
1)
0:25-0:40
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Tips on Baking
Baking results Possible cause Remedy
The cake is not
browned enough at
the bottom
Wrong shelf level Place cake on a lower shelf
The cake sinks (becomes soggy, lumpy,
streaky)
Oven temperature too high Use a slightly lower tempera-
ture setting
Baking time too short Increase baking time
Baking times cannot be reduced by setting higher
temperatures
Too much liquid in the dough/
mixture
Use less liquid
Pay attention to mixing
times, especially if using
mixing machines
Cake is too dry Oven temperature too low Increase oven temperature
Baking time too long Shorten baking time
Cake browns unevenly Oven temperature too high
and baking time too short
Set a lower temperature and
increase baking time
Dough/mixture is unevenly distributed
Spread the dough/mixture
evenly on the baking tray
Cake is not cooked
within the baking
time set
Temperature too low Use a slightly higher temper-
ature setting
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Table: Desserts
Desserts
Ventitherm ® Fan
Operated Cooking
Time
Shelf
position
Tempera-
ture °C
Hr. : Min.
Apple pie 3 180-190 0:45-050
Rice pudding 3 130-140 2:00-2:30
Fruit crumble 3 160 0:50-1:10
Pineapple upside down cake 3 160 0:35-0:45
Pavlova 3 130 1:00-1:10
Baked custard 3 150-160 0:45-1:00
Baked apples 3 160-170 0:40-1:00
Bread and butter pudding 3 170-180 0:40-0:55
Apple charlotte 3 180-190 0:40-0:55
Soufflé - sweet/savoury 3 170-190
1)
1) Pre-heat oven
0:30-0:45
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Roasting
Oven function: Ventitherm ® Fan Operated Cooking or
Rotitherm Roasting
Roasting dishes
• Any heat-resistant ovenware is suitable for roasting. (Please read the
manufacturer's instructions.)
• Large roasting joints can be cooked directly in the tray or on the
shelf with the tray placed below
• For all lean meat, we recommend roasting these in a roasting tray
with a lid. This makes the meat more succulent.
• All types of meat, that can be browned or have crackling, can be
roasted in the roasting tin without the lid.
3 Tips on using the roasting chart
The figures in the following table are for guidance only.
• We recommend cooking meat and fish over 1 kg in weight in the
oven.
• To prevent escaping meat juices or fat from burning on to the pan,
we recommend placing some water in the roasting pan.
• Turn the meat as required (after about 1/2 - 2/3 of cooking time).
• Baste large roasting joints and poultry several times during the cook-
ing time. This will give better roasting results.
• Switch off the oven approx. 10 minutes prior to the end of the cook-
ing time in order to use the residual heat.
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Table: Meat, roasting, casseroles
Meat Oven function
Shelf
position
Tempera-
ture
°C
Time
Hr. : Min.
Pork
Shoulder; leg; rolled;
boned spare rib;
loin of pork
Rotitherm
Roasting
1 170-180 0:30-0:35
per 450 g/1 lb
plus 30-35 mins
Beef
Inexpensive cuts Rotitherm
Roasting
1 160-170 0:35-0:40
per 450 g/1 lb
plus 15-20 mins
Prime cuts
-rare Rotitherm
Roasting
1 150-160
1)
1) Preheat oven
0:15-0:20
per 450 g/1 lb
plus 15-20 mins
-medium Rotitherm
Roasting
1 150-160 0:20-0:25
per 450 g/1 lb
plus 25-25 mins
-well done Rotitherm
Roasting
1 150-160 0:30-0:35
per 450 g/1 lb
plus 25-30 mins
Yorkshire pudding
- small Ventitherm ®
Fan Operated
Cooking
3 200
1)
0:10-0:15
- large Ventitherm ®
Fan Operated
Cooking
1 180 -190
1)
0:30-0:40
Lamb Rotitherm
Roasting
1 150-160 0:30-0:35
per 450 g/1 lb
plus 30-35 mins
Veal Rotitherm
Roasting
1 170-180 0:30-0:35
per 450 g/1 lb
plus 30-35 mins
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Table: Roasting, casseroles, au gratin
Poultry, Game,
Fish,
Vegetables
Quantity
approx.
Oven function
Shelf
position
Tempera-
ture
°C
Time
Hr. : Min.
Casseroles, miscellaneous
Casseroles 1 kg/2 lbs Ventitherm
® Fan
Operated
Cooking
1 150 2:30-3:00
Lancashire Hot
Pot
1 kg/2 lbs Ventitherm
® Fan
Operated
Cooking
1 150-160 2:15-2:30
Moussaka 1 kg/2 lbs Ventitherm
® Fan
Operated
Cooking
1 170-180 0:40-0:50
Meat Loaf 675 g/1.5 lbs Rotitherm
Roasting
1 160-170 1:00-1:10
Poultry / Game
Chicken 1 kg/2 lbs Rotitherm
Roasting
3 190-210 0:50-1:10
Chicken 1.5 kg/3 lbs Rotitherm
Roasting
1 190-210 1:15-1:30
Duck 1.5-2 kg/
3.5-4 lbs
Rotitherm
Roasting
1 180-200 1:15-1:45
Goose 3.5-5 kg/
8-10 lbs
Rotitherm
Roasting
1 160-180 2:30-3:00
Turkey 2.5-3.5 kg
5-7 lbs
Rotitherm
Roasting
1 160-180 1:45-2:30
Turkey 4-6 kg/
8-13 lbs
Rotitherm
Roasting
1 140-160 2:30-4:00
Pheasant, Wild
Duck, Rabbit
1 kg/2 lbs Ventitherm
® Fan
Operated
Cooking
3 210 0:30-1:00
Partridge/Pigeon per
300-500g
Rotitherm
Roasting
3 200-220 0:30-0:50
Fisch (baked, steamed)
Page 30
30
Whole fish 1-1.5 kg/
2-3 lbs
Ventitherm
® Fan
Operated
Cooking
1 160-170 0:45-1:15
Fish pies, bakes 750 g-1 kg/
1.5-2 lbs
Rotitherm
Roasting
3 160-180 0:30-1:00
Vegetables
Stuffed pepper/
aubergines
--- Ventitherm
® Fan
Operated
Cooking
1 180-190 0:30-1:00
Au gratin dishes --- Rotitherm
Roasting
3 180-190 0:15-0:45
Poultry, Game,
Fish,
Vegetables
Quantity
approx.
Oven function
Shelf
position
Tempera-
ture
°C
Time
Hr. : Min.
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31
Grill sizes
Oven function: Full Width Dual Grill with maximum temperature
setting
1 Important: Always grill with the oven door closed.
3 The empty oven should always be pre-heated with the grill functions
for 5 minutes.
• For grilling, place the shelf in the recommended shelf position.
• Always insert the tray for collecting the fat into the first shelf po-
sition from the bottom.
• The grilling times are for guidance only.
• Grilling is particularly suitable for flat pieces of meat or fish.
Grilling table
Food to be grilled Oven level
Grilling time
1st side 2nd side
Burgers 4 8-10 mins. 6-8 mins.
Pork fillet 4 10-12 mins. 6-10 mins.
Sausages 4 8-10 mins. 6-8 mins.
Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins.
Fillet of beef, roast beef
(approx. 1 kg)
3 10-12 mins. 10-12 mins.
Toast
1)
1) Do not pre-heat
3 4-6 mins. 3-5 mins.
Toast with topping 3 6-8 mins. ---
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32
Defrosting
Oven function: Fan Controlled Defrosting (no temperature setting)
• Unpack the food and place it on a plate on the oven shelf.
• Do not cover with a plate or bowl, as these can substantially lengthen
the defrosting time.
• For defrosting, place the shelf on the 1st oven level from the bot-
tom.
Defrosting table
Food
Defrosting time
Min.
Further de-
frosting
time (mins.)
Comments
Chicken, 1000 g 100-140 20-30
Place the chicken on an upturned
saucer placed on a large plate.
Halfway through the time, turn it
over
Meat, 1000 g 100-140 20-30
Halfway through the time, turn it
over
Meat, 500 g 90-120 20-30
Halfway through the time, turn it
over
Trout, 150g 25-35 10-15 ---
Strawberries,
300g
30-40 10-20 ---
Butter, 250g 30-40 10-15 ---
Cream, 2 x 200g 80-100 10-15
Cream that is still slightly frozen in
part can still be whipped
Flan/gateau,
1400g
60 60 ---
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33
Cleaning and care
1
Warning: For cleaning, the appliance must be switched off and cooled
down.
Warning: For safety reasons, do not clean the appliance with steam jet
or high-pressure cleaning equipment.
Important: Do not use any abrasive cleaners, sharp scrapers or
abrasive items.
Outside of the appliance
• Wipe the front of the appliance with a soft cloth and a solution of
washing-up liquid and warm water.
• With metal fronts use the cleaners that are commercially available.
Oven interior
Clean the appliance after each use. In this way, residues are easier to
clean off and are not allowed to burn on.
1. To clean the oven, switch the oven light on.
2. After every use, wipe the oven with a solution of washing-up liquid and
allow to dry.
3 Remove stubborn residues with a special oven cleaner.
1 Warning: If using an oven spray, please follow the manufacturer's in-
structions exactly.
Accessories
Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.)
after each use and dry well. Soak briefly to make them easier to clean.
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34
Shelf Support Rails
The shelf support rails on the left and right hand sides of the oven can
be removed for cleaning the side walls.
Removing the shelf support rails
First pull the front of the rail away
from the oven wall (1) and then unhook at the back (2).
Fitting the shelf support rails
3 Important! The rounded ends of
the guide rails must be pointing forwards!
To re-insert, first hook the rail into
place at the back (1) and then insert
the front and press into place (2).
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35
Oven Lighting
1 Warning: Risk of electric shock! Prior to changing the oven light bulb:
– Switch off the oven!
– Disconnect from the electricity supply.
3 Place a cloth on the oven floor to protect the oven light and glass cov-
er.
Changing the oven light bulb/
cleaning the glass cover
1. Remove the glass cover by turning
it anti-clockwise and then clean it.
2. If necessary: replace with
25 watt, 230 V, 300 °C heat-resistant oven lighting.
3. Refit the glass cover.
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36
Oven Roof
The upper heating element can be folded down to make it easier to
clean the oven roof.
Folding down the heating element
1 Warning: Only fold down the
heating element when the oven is
switched off and there is no risk
of being burnt!
1. Remove the side shelf support rails.
2. Grip the heating element at the
front and pull it forwards and out
over the support lug on the inner
wall of the oven.
3. The heating element will now fold
down.
1 Caution: Do not use force to press
the heating element down! The
heating element might break.
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37
Clean the oven roof
Repositioning the heating element
1. Move the heating element back up
towards the oven roof.
2. Pull the heating element forwards
against the spring pressure and
guide it over the oven support lug.
3. Settle it onto the support.
4. Insert shelf support rail.
1 Important: The heating element
must be positioned correctly and securely on both sides above the support lug on the inner wall of the
oven.
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38
Oven door
For easier cleaning of the oven interior the oven door of your appliance
can be taken off its hinges.
Removing the oven door from its hinges
1. Open the oven door as far as it will
go.
2. Undo the clamping levers (A) on
both door hinges fully.
3. Close the oven door as far as the
first position (approx. 45°).
4. Take hold of the oven door with a
hand on each side and pull it away
from the oven at an upwards angle
(Take care: It is heavy).
3 Lay the oven door with the outer
side facing downwards on something soft and level, for example, a
blanket in order to prevent scratches.
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39
Hanging the oven door back on its hinges
1. From the handle side take hold of
the oven door with a hand on each
side and hold at an angle of approx.
45°.
Position the recesses on the bottom
of the oven door on the hinges on
the oven.
Let the door slide down as far as it
will go.
2. Open the oven door as far as it will
go.
3. Fold up the clamping levers (A) on
both door hinges back into their
original positions.
4. Close the oven door.
Page 40
40
Oven door glass
The oven door is fitted with two panels of glass mounted one behind
the other. The inner panel can be removed for cleaning.
1 Important Rough handling, especially around the edges of the front
panel, can cause the glass to break.
Removing the door glass
1. Open the oven door as far as it will
go.
2. Undo the clamping levers (A) on
both door hinges fully.
3. Close the oven door as far as the
first position (approx. 45°).
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41
4. Take hold of the door trim (B) on
the upper edge of the door at both
sides and press inwards to release
the clip seal. Then remove the door
trim by pulling upwards.
5. Take hold of the door glass on its
upper edge and take it out of the
guide by pulling it upwards.
Cleaning the door glass
Clean the door glass thoroughly
with a solution of water and washing up liquid. Then dry it carefully.
Putting the door glass back
1. From above insert the door glass at
an angle into the door profile at the
bottom edge of the door and lower
it.
Page 42
42
2. Take hold of the door trim (B) at
each side, position it on the inside
edge of the door and plug the door
trim(B) into the upper edge of the
door.
3
On the open side of the door
trim (B) there is a guide bar (C). This
must be pushed between the outer
door panel and the guide corner(D).
The clip seal (E) must be snapped in.
Page 43
43
3. Open the oven door as far as it will
go.
4. Fold up the clamping levers (A) on
both door hinges back into their
original positions.
5. Close the oven door.
Page 44
44
What to do if …
If you are unable to remedy the problem by following the above
suggestions, please contact your local Service Force Centre.
1 Warning! Repairs to the appliance are only to be carried out by quali-
fied service engineers. Considerable danger to the user may result from
improper repairs.
3 If the appliance has been operated incorrectly, the visit from the service
technician or dealer may not take place free of charge, even during the
warranty period.
3 Advice on cookers with metal fronts:
Because of the cooler surface at the front of the cooker, opening
the oven door during (or just after) baking or roasting may cause
the glass to steam up.
Problem Possible cause Remedy
The oven does not heat up The oven is not switched onSwitch the oven on
The clock is not set Set the current time on the
clock
The necessary settings have
not been carried out
Check the settings
A fuse in the house’s wiring
system (in the fuse box)
has tripped
Check fuses
If the fuses trip several
times, please call a qualified electrician
The oven lighting is not
operating
The oven bulb is faulty. Replace oven bulb
Page 45
45
Electrical Connection
The oven is designed to be connected to 230-240V~(50Hz) electricity
supply.
The oven has an easily accessible terminal block which is marked as
follows:
1 This oven must be earthed!
The cable used to connect the oven to the electrical supply must
comply to the specifications given below.
For UK use only
It is necessary that you install a double pole switch between the oven
and the electricity supply (mains), with a minimum gap of 3mm
between the switch contacts and of a type suitable for the required
load in compliance with the current regulations.
The switch must not break the yellow and green earth cable at any
point.
Important
After installation and connecting, the cable must be placed so that it
cannot at any point reach a temperature of more than 50°C above the
ambient temperature.
Before the oven is connected, check that the main fuse and the domestic installation can support the load; and that the power supply is properly earthed.
The manufacturer declines any responsibility should these safety
measures not be carried out.
Letter L - Live terminal
Letter N - Neutral terminal
E - Earth terminal
Connection
via
Min. size
Cable/flex
Cable/flex
type
Fuse
Cooker Control Circuit 2,5 mm
2
PVC/PVC
twin and earth
min: 15A
max: 20A
Page 46
46
Disposal
2
Packaging material
The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<,
>PS<, etc. Please dispose of the packaging materials in the appropriate
container at your local waste disposal facilities.
2 Old appliance
The symbol
W on the product or on its packaging indicates that this
product may not be treated as household waste. Instead it shall be
handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of
correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by
inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city
office, your household waste disposal service or the shop where you
purchased the product.
1 Warning: Before disposing of old appliances please make them inoper-
able so that they cannot be a source of danger.
To do this, disconnect the appliance from the mains supply and remove the mains cable from the appliance.
Page 47
47
Installation Instructions
1
Attention: The new appliance may only be installed and connected by
a registered expert.
Please comply with this. If you do not, any damage resulting is not covered by the warranty.
1 Safety information for the installer
• The electrical installation is to be set up so that the appliance can be
isolated from the mains with a minimum 3mm all-pole contact separation.
Suitable separation devices include e.g. cut-outs, fuses (screw fuses
are to be taken out of the holder), RCD’s and contactors.
• Anti-shock protection must be provided by the installation.
• The built-in unit must meet the stability requirements of DIN 68930.
• Built-in ovens and built-in cooking surfaces are fitted with special
connection systems. For safety reasons, they must only be combined
with appliances from the same manufacturer.
Page 48
48
Page 49
49
Page 50
50
Page 51
51
Guarantee/Customer Service
Great Britain
Standard guarantee conditions
We, AEG, undertake that if within 12 months of the date of the purchase this AEG appliance or
any part thereof is proved to be defective by reason only of faulty workmanship or materials, we
will, at our discretion repair or replace the same FREE OF CHARGE for labour, materials or carriage
on condition that:
• The appliance has been correctly installed and used only on the electricity or gas supply stated
on the rating plate.
• The appliance has been used for normal domestic purposes only, and in accordance with the
manufacturer's operating and maintenance instructions.
• The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any
person not authorised by us.
• All service work under this guarantee must be undertaken by a Service Force Centre. Any appli-
ance or defective part replaced shall become the Company's property.
• This guarantee is in addition to your statutory and other legal rights.
• Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available
outside these hours in which case a premium will be charged.
Exclusions
This guarantee does not cover:
• Damage or calls resulting from transportation, improper use or neglect, the replacement of any
light bulbs or removable parts of glass or plastic.
• Costs incurred for calls to put right an appliance which is improperly installed or calls to appli-
ances outside the United Kingdom.
• Appliances found to be in use within a commercial environment, plus those which are subject
to rental agreements.
• Products of AEG manufacture which are not marketed by AEG.
Page 52
52
European Guarantee
This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user
manual, for the period specified in the appliance guarantee or otherwise by law. If you move
from one of these countries to another of the countries listed below the appliance guarantee
will move with you subject to the following qualifications:
•
The appliance guarantee starts from the date you first purchased the appliance which will be
evidenced by production of a valid purchase document issued by the seller of the appliance.
•
The appliance guarantee is for the same period and to the same extent for labour and parts as
exists in your new country of residence for this particular model or range of appliances.
•
The appliance guarantee is personal to the original purchaser of the appliance and cannot be
transferred to another user.
•
The appliance is installed and used in accordance with instructions issued by Electrolux and is
only used within the home, i.e. is not used for commercial purposes.
•
The appliance is installed in accordance with all relevant regulations in force within your new
country of residence.
The provisions of this European Guarantee do not affect any of the rights granted to you by law.
Page 53
53
www.electrolux.com
p t b
Albania +35 5 4 261 450 Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/
Belgien
+32 2 363 04 44 Bergensesteenweg 719, 1502 Lembeek
Èeská republika +420 2 61 12 61 12 Budìjovická 3, Praha 4, 140 21
Danmark +45 70 11 74 00 Sjællandsgade 2, 7000 Fredericia
Deutschland +49 180 32 26 622 Muggenhofer Str. 135, 90429 Nürnberg
Eesti +37 2 66 50 030 Mustamäe tee 24, 10621 Tallinn
España +34 902 11 63 88
Carretera M-300, Km. 29,900
Alcalá de Henares Madrid
France www.electrolux.fr
Great Britain +44 8705 929 929
Addington Way, Luton, Bedfordshire
LU4 9QQ
Hellas +30 23 10 56 19 70 4 Limnou Str., 54627 Thessaloniki
Hrvatska +385 1 63 23 338 Slavonska avenija 3, 10000 Zagreb
Ireland +353 1 40 90 753 Long Mile Road Dublin 12
Italia +39 (0) 434 558500 C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Latvija +37 17 84 59 34 Kr. Barona iela 130/2, LV-1012, Riga
Lietuva +370 5 2780609 Verkių 29, LT09108 Vilnius
Luxembourg +35 2 42 43 13 01 Rue de Bitbourg, 7, L-1273 Hamm
Magyarország +36 1 252 1773
H-1142 Budapest XIV,
Erzsébet királyné útja 87
Nederland +31 17 24 68 300
Vennootsweg 1, 2404 CG Alphen aan den Rijn
Norge +47 81 5 30 222 Risløkkvn. 2 , 0508 Oslo
Österreich +43 18 66 400 Herziggasse 9, 1230 Wien
Polska +48 22 43 47 300 ul. Kolejowa 5/7, Warsaw
Portugal +35 12 14 40 39 39
Quinta da Fonte - Edificio Gonçalves Zarco Q 35
2774 - 518 Paço de Arcos
Romania +40 21 451 20 30 Str. Garii Progresului 2, S4, 040671 RO
Schweiz/Suisse/
Svizzera
+41 62 88 99 111 Industriestrasse 10, CH-5506 Mägenwil
Page 54
54
Slovenija +38 61 24 25 731
Electrolux Ljubljana d.o.o.
Gerbiceva 98, 1000 Ljubljana
Slovensko +421 2 43 33 43 22
Electrolux Slovakia s.r.o., Electrolux Domáce
spotrebièe SK, Seberíniho 1, 821 03 Bratislava
Suomi www.electrolux.fi
Sverige +46 (0)771 76 76 76
Electrolux Service, S:t Göransgatan 143,
S-105 45 Stockholm
Türkiye +90 21 22 93 10 25
Tarlabaþý caddesi no : 35 Taksim
Istanbul
Россия +7 095 937 7837
129090 Москва, Олимпийский
проспект, 16, БЦ „Олимпик“
p t b
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55
Service and Spare Parts
If the event of your appliance requiring service, or if you wish to purchase spare parts, please contact Service Force by telephoning:
Your telephone call will be automatically routed to the Service Force
Centre covering your post code area.
For the address of your local Service Force Centre and further information about Service Force, please visit the website at
www. serviceforce.co.uk
Before calling out an engineer, please ensure you have read the details
under the heading „What to do if...“
When you contact the Service Force Centre you will need to give the
following details:
1. Your name, address and post code.
2. Your telephone number.
3. Clear and concise details of the fault.
4. The model and serial number of the appliance (found on the rating
plate)
5. The purchase date.
Please note that a valid purchase re-
ceipt or guarantee documentation is
required for in-guarantee service
calls.
Customer Care
For general enquiries concerning
your AEG appliance, or for further
information on AEG products please
contact our Customer Care Department by letter or telephone at the
address below or visit our website at www.aeg.co.uk.
(*) Calls may be recorded for training purposes
0870 5 929 929
Customer Care Department
Major Appliances
AEG Domestic Appliances
Addington Way
Luton
Bedfordshire, LU4 9QQ
Tel: 08705 350350 (*)
For Customer Service in the Republic
of Ireland please contact us at the ad-
dress below:
AEG/ Electrolux Group (Ire) Ltd
Long Mile Road/ Dublin 12
Republic of Ireland
Tel: +353 (0) 1 4090754
Email: service.eid@electrolux.ie
Page 56
www.electrolux.com
www.aeg-electrolux.co.uk
822 928 647-A-081206-01 Subject to change without notice
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