Electrolux COMPETENCE 5212 BU Operating Instructions Manual

COMPETENCE 5212 BU

Build Under Double Oven

Operating Instructions

27

INSTALLATION

The appliance must be installed according to the
instructions supplied.
The appliance must be installed in an

adequately ventilated room.
NOTE: It is imperative that the appliance is left in
the base to protect both the appliance and the
floor.
This appliance is heavy and care must be taken
when moving it. Do not try to move the appliance
by pulling the door handles.
Warning: Do not attempt to lift this appliance by
the handles.
All packaging, both inside and outside the
appliance must be removed before the appliance
is used.
It is dangerous to alter the specifications or
modify the appliance in any way.

After installation please dispose of the packaging
with due regard for safety and the environment.
Your local authority can arrange this.

CHILD SAFETY

Do not allow young children to play with any part

of the packaging.
This appliance is designed to be operated by
adults. Young children must not be allowed to
tamper with the controls or play near or with the
appliance.

CAUTION: Accessible parts may be hot when
the grill is in use. Young children should be
kept away

.

DURING USE

This appliance has been designed for domestic
use to cook edible foodstuffs only, and must not
be used for any other purpose.
Take great care when heating fats and oils as
they will ignite if they become too hot.
Never place plastic or any other material which
may melt in or on the oven.
Do not stand too close to the oven or grill while
in use as warm air will exhaust from the grill
cavity and the vents on the front frame of the
appliance.
Do not leave the grill pan handle in position
when grilling and ensure oven gloves are used to
remove and replace the handle, as it will become
hot.
Always use oven gloves to remove and place
food in the oven.
Ensure that all vents are left unobstructed to
ensure ventilation of the oven cavity.

Never line any part of the appliance with foil.

Stand clear when opening the drop down oven
doors. Support the doors using the handles until
fully open.

Never leave the appliance unattended when
the oven door is open.
Do not place sealed cans or aerosols inside the

oven. They may explode if they are heated.
Ensure that all control knobs are in the OFF
position when not in use.
Do not stand on the appliance or on the open
oven doors.
Do not hang towels, dishcloths or clothes from
the appliance or its handles. They are a safety
hazard.

CLEANING AND MAINTENANCE

The appliance is heavy and care must be taken
when moving it.

For Hygiene and safety reasons this
appliance should be kept clean at all times.
A build-up of fats or other
foodstuffs could result in a fire especially in
the grill pan.

This appliance should be kept clean at all times.
A build-up of fats or other foodstuffs could result
in a fire, especially in the grill pan.
Do not leave cookware containing foodstuffs,
e.g. fat or oil in the appliance in case it is
inadvertently switched on.
Always allow the cooling fan to cool the appliance
down before switching off at the wall prior to
carrying out any cleaning / maintenance work.
Only clean this appliance in accordance with the
instructions given in this book.

SERVICE

Repairs should not be carried out by
inexperienced persons as this may cause injury
or serious malfunction. This appliance should be
serviced by an authorised Service Engineer and
only genuine approved spare parts should be
used. Details of servicing and repair
arrangements are supplied on page 51 of this
book.

AT THE END OF THE COOKERS LIFE

When the time comes to dispose of your
appliance please contact your local Council
Authority. They can arrange to dispose of the
appliance in a safe and controlled manner.
The number will be in the telephone book.

Please read this

instruction book carefully

before use and retain

for future reference.

IMPORTANT SAFETY INFORMATION

These warnings are provided in the interests of your safety. Ensure that you understand them all before installing
or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in
this book contact the Customer Care Department. Telephone [phone]

2

FOR THE USER

Important Safety Information 2
Description of the Appliance 5

Getting to Know Your Oven 6
The Cooling Fan for the Controls 7
Fan Selector Indicator Neon 7
Pop In Pop Out Controls 7
Fan Selector Button 7

Before Using The Appliance 8
When First Switching On 8
Rating Plate 8
Preparing To Use Your Appliance 8
Condensation and Steam 8
Cookware 9
Grill and Oven Furniture 10

The Electronic Timer 11
The Dual Grill 15

Uses of the Grill 15
How To Use the Dual Grill 15
Things To Note 15
The Grill Pan and Handle 16
Hints and Tips 16
Grilling Chart 18

The Fan Assisted Top Oven 19
Uses of the Fan Assisted Oven 19
How To Use the Fan Assisted Oven 19
Things To Note 19
To Fit the Top Oven Shelves 19
Hints and Tips 20

The Conventional Top Oven 21
Uses of the Conventional Oven 21
How To Use the Conventional Oven 21
Things to Note 21
To Fit the Top Oven Shelf 21
Hints and Tips 22

Top Oven Cooking Chart 23
Thermal Grilling in the Top Oven 24

Uses of Thermal Grilling 24
How To Thermal Grill 24
Things to Note 25
Hints and Tips 25
Thermal Grilling Chart 26

To Defrost in the Top Oven 27
Uses of Defrost 27
How to Defrost 27
Things to Note 27
Hints and Tips 27

The Main Fan Oven 29
Uses of The Fan Oven 29
How To Use the Fan Oven 29
Things to Note 29
To Fit the Main Oven Shelves 30

Hints and Tips 30

The Conventional Oven 31
Uses of the Conventional Oven 31
How to Use the Conventional Oven 31
Things to Note 31
Hints and Tips 32

Main Oven Cooking Chart 33
Pizza Function 34

Uses of Pizza Function 34
How to Use Pizza Function 34
Things To Note 34
Hints and Tips 34

Defrosting in the Main Oven 35
Uses of Defrost Feature 35
How to Defrost 35
Things to Note 35
Hints and Tips 35

Speedcook Function 37
Uses of Speedcook 37
How to Use Speedcook 37
Things to Note 37
Hints and Tips 38

Thermal Grilling in the Main Oven 39
Uses of Thermal Grilling 39
How to Thermal Grill 39
Things To Note 40
Hints and Tips 40
Thermal Grilling Chart 41

Care and Cleaning 42
Cleaning Materials 42
Cleaning the Outside of the Appliance 42
Cleaning the Outer and Inner Door
Glass Panels 42

To Remove The Outer Glass 43

To Replace The Outer Door Glass 44

To Clean The Inner Glass Door 44
Cleaning the Grill / Oven Compartments 44
Care Of Stayclean Surfaces 45
The Oven Cleaning Cycle - Top Oven 45

- Main Oven 45
Things To Note 45
Hints and Tips 46
Cooking to Reduce Soilage 46
Cleaning the Top Oven Roof 46
To Remove the Wirework Runners 47
Cleaning the Shelves, Wirework Runners
and Oven Furniture 47

CONTENTS

3

The Oven Lights 48
Replacing an Oven Light Bulb 48

Something Not Working 49
Service and Spare Parts 51
Guarantee Conditions 52

FOR THE INSTALLER

Technical Details 53
Things You Need to Know 54
Warnings 54
Choice of Electrical Connection 54

Things to Note 55
Preparing Cabinet for Fitting Oven 56
How to Finish Unpacking 57

To Remove Cover of Mains Terminal 58
Connecting to the Mains Terminal 59
Checking Electrical Connections 60
Connecting to a Hob or Cooker Point 60
Fitting Into The Space Between Cabinets 61

Please read the whole instruction book before
using the appliance. To help you the following
symbols will be found in the text.

.

To help you the following symbols
will be found in the text.

Safety Instructions

Hints and Tips

4

Built in electric double oven

Your built in appliance comprises of an oven with conventional and fan assisted option and dual grill in
the top compartment. The top oven is convenient and economical for mid-week use because of its size.
The Multifunction main oven is the larger of the two ovens. It comprises of a number of different
cooking functions.
The Multifunction oven can be automatically controlled by the electronic timer.

WARNING: THIS APPLIANCE MUST BE EARTHED

DESCRIPTION OF THE APPLIANCE

Top Oven / Dual Grill

Electronic
Timer

Control
Knob

Control
Panel

Multifunction
Main Oven

5

The Control Panel

GETTING TO KNOW YOUR OVEN

Electronic Timer

Fan Selector Indicator
Neon

Top Oven / Dual Grill
Control

Fan Selector button for
Top Oven

Main Oven
Temperature Control

Multifunction Selector

Oven Light
Thermal Grilling
Speedcook
Defrost
Pizza Function
Conventional Oven
Fan Oven

Top Oven Indicator Neon

Main Oven Indicator
Neon

6

Your appliance has a cooling fan fitted behind
the controls to prevent them from overheating.
The cooling fan will come on immediately when
grilling or using thermal grill in the top
compartment. The cooling fan may come on
after a short time when the top or main oven
are in use.
The cooling fan may cycle on and off when the
appliance is in use. This is quite normal.

NOTE

The action of the cooling fan will depend on
how long the ovens have been in use and what
temperature. The cooling fan may not operate
at low temperatures or where the oven(s) have
been used for a short period of time.

The cooling fan may run on after the ovens or
grill are switched off for a period of time to cool
the appliance down. It may continue to switch
on and off until the appliance is cool.

NOTE

The action of the cooling fan will depend on
how long the ovens or grill have been used and
at what temperature. It may not switch in at all
at lower temperature settings nor run on where
the grill or oven has only been used for a short
time.

FAN SELECTOR INDICATOR NEON

The Fan Selector neon operates when the Fan
Selector button is pushed out.
The Selector neon will illuminate with all Top
oven functions, except the conventional oven.
The oven control surrounds will illuminate and
cycle on and off during use to show that the
temperature is being maintained.

POP IN POP OUT CONTROLS

These control knobs can remain flush with the
control panel when not in use, or pushed and
released to stand out from the panel for easy
operation.

FAN SELECTOR BUTTON

The Top oven enables you to cook with the
oven fan in operation or by conventional
means. Push out the Fan Selector button for
fan assisted cooking. Push the button in for
conventional oven cooking. Refer to the
appropriate oven section for full instructions.

THE COOLING FAN FOR THE CONTROLS

Always allow the cooling fan to cool
the appliance down before
switching off at the wall prior to
carrying out any cleaning or
maintenance work.

7

WHEN FIRST SWITCHING ON

When First Switching on
The oven has a 24 hour clock. When the oven
is first switched on at the wall the electronic
display will automatically show 12.00, the 'Time'
( ) neon will also flash.
To set the time of day and use the timer refer to
instructions on page 11.

RATING PLATE

This is situated on the lower front frame of the
oven and can be seen upon opening the top
cavity door. Alternatively the rating plate may
also be found on the back or top of some
models (where applicable).
The appliance must be protected by a suitably
rated fuse or circuit breaker. The rating of the
appliance is given on the rating plate.

Do not remove the rating plate from the
appliance as this may invalidate the
guarantee.

PREPARING TO USE YOUR
APPLIANCE

Wipe over the base of the ovens with a soft
cloth and hot soapy water and wash the grill
and oven furniture before use.
We suggest that you run the oven elements for
10 - 15 minutes at 220°C to burn off any
residue from their surfaces.
The procedure should be repeated with the grill
for approximately 5 - 10 minutes.
During this period an odour may be emitted, it
is therefore advisable to open a window for
ventilation.

CONDENSATION AND STEAM

When food is heated it produces steam in the
same way as a boiling kettle does. The ovens
are vented to allow some of this steam to
escape. However, always stand back from the
appliance when opening the oven doors to
allow any build up of steam or heat to release.
If the steam comes into contact with a cool
surface on the outside of the appliance, e.g. a
trim, it will condense and produce water
droplets. This is quite normal and is not caused
by a fault on the appliance.
To prevent discolouration occurring, regularly
wipe away condensation and any soilage from
the appliance surfaces.

BEFORE USING THE APPLIANCE

8

COOKWARE

Baking trays, dishes etc., should not be placed
directly against the grid covering the fan at the
back of the oven.

Do not use baking trays larger than 30cm x
35cm (12" x 14") as they will restrict the
circulation of heat and may affect performance.
Advice on the effect of different materials and
finishes of bakeware is given in 'Hints and Tips'
in the appropriate oven section.

9

GRILL AND OVEN FURNITURE

The following items of oven furniture have been
supplied with the appliance.

1 grill pan

1 grill pan handle

1 grill pan grid

1 meat tin

2 shelves for grilling and
Top oven cooking

2 shelves for main
oven cooking

Scuffing of the Stayclean panel/s by
the oven furniture pack may occur
during transit.
These marks will disappear after the
oven has been used for the first
time.

10

KEY
A COOK TIME

B END TIME
C COUNTDOWN
D TIME
E DECREASE CONTROL
F SELECTOR CONTROL
G INCREASE CONTROL
NOTE:

The time of day must be set before the main
oven will operate manually.

1. HOW TO SET THE TIME OF DAY

The oven has a 24 hour clock.
When the electricity supply is first switched ON,
the display will show 12.00 and the 'Time' ( )
indicator neon will flash as Fig. 1.

To set the correct time press the increase
control button (+) and if necessary, the
decrease control button (-) until the correct time
on the 24 hour clock is reached, e.g. 10.00am
as Fig. 2. The 'Time' indicator ( ) neon will
flash for 5 seconds and then go out.

Note: The increase and decrease control
buttons operate slowly at first, and then
more rapidly. They should be pressed
separately.

2. HOW TO SET THE COUNTDOWN

The 'Countdown' gives an audible reminder at
the end of any period of cooking. This cooking
period may be up to 2 hrs 30 mins. It is not
part of the automatic control.

To set, press the Selector Control button ( )
until the 'Countdown' indicator is illuminated
( ) the display reads 0 . 00 as Fig.3.

To set the correct time duration depress the
increase control (+) until the display indicates
the interval to be timed, e.g. 1hr 45 mins as Fig.

4. If necessary depress the decrease control
(-) to achieve the correct time interval.

NOTE: This must be completed within 5
seconds of first pressing the Selector
Control button.

During the operation of the 'Countdown', the
remaining time period will be shown in the
display.
The 'Countdown' will sound intermittently for up
to 2 minutes at the end of the timed period.
The sound can be stopped by pressing any
button.

THE ELECTRONIC TIMER

11

A

B

EF

G

C

D

Fig. 1

Fig. 2

Fig. 3

Fig. 4

TO CANCEL THE COUNTDOWN

If you change your mind and want to cancel the
'Countdown', press the Selector Control button
until the 'Countdown' indicator ( ) flashes
and then the decrease control ( - ) until 0.00
shows in the display as Fig. 5. The Countdown
indicator ( ) will continue to flash for a few
seconds and then return to the time of day.

3. SETTING THE OVEN TIMER
CONTROL

The main oven only can be automatically timed.
When using the timer control for the very first
time, it is advisable to let it operate while you
are at home. The displays can be checked to
show that it is operating correctly and you will
feel confident to leave a meal to cook
automatically in the future.

A) TO SET THE TIMER TO SWITCH ON AND

OFF AUTOMATICALLY

i) Ensure the electricity supply is switched ON

and that the correct time of day is displayed,

e.g. 9.a.m. as Fig. 6.
ii) Place food in oven.
iii) To set the length of cooking time, press the

Selector Control button ( ) until the 'Cook

Time' indicator is illuminated ( ) . Press

the increase control ( + ) until the required

length of cooking time is displayed, e.g. 2

hrs 15 mins as Fig. 7. If necessary depress

the decrease control ( - ) until the correct

time interval is achieved.

The maximum cooking time is 10 hours.
iv) Release the buttons. The 'Cook Time'

indicator ( ) will be illuminated.

Remember, this must be completed within 5
seconds of first pressing the Selector
Control button.

v) To set the 'End Time'. Press the Selector

Control button until the 'End Time' ( )
flashes. Press the increase control ( +) until
the required stop time is displayed, e.g.

12.15 p.m. as Fig. 8. If necessary
depress the decrease control ( - ) until the
correct time interval is achieved.

vi) Release the buttons. The time of day will

be displayed after 5 seconds. The Cook
Time ( ) and End Time ( ) indicators
will be illuminated.
The 'End Time' must not be more than 23
hours 59 minutes from the time of day. For
example, if the time of day is 09.00 a.m.,
the latest 'End Time' would be 08.59 a.m.
the next day.

vii) Set the main oven control to the required

temperature. The oven indicator neon
should be OFF.

Note: When the automatic timed period
starts, the oven indicator neon will turn ON
and OFF periodically during cooking,
showing that the temperature is being
maintained.

12

Fig. 5

Fig. 6

Fig. 7

Fig. 8

B) TO SET THE TIMER TO SWITCH OFF
ONLY

i) Ensure the electricity supply is switched

ON and that the correct time of day is

displayed, e.g. 10.00am as Fig. 9.
ii) Place food in oven.
iii) To set the length of cooking time, press

the Selector Control button until the

'Cook Time' ( ) indicator is illuminated.

Press the increase control (+) until the

required length of cooking time is

displayed, e.g. 2 hrs 15 mins as Fig. 10.

Depress the decrease control (-) if

necessary.
iv) Release the buttons. The 'Cook Time'

indicator ( ) will illuminate and the time

of day will be displayed after 5 seconds.
v) Set the oven temperature. The oven

indicator neon should be ON.
vi) To check the 'End Time' during the

cooking period, simply press the

Selector Control button once and the

remaining time will be displayed, as Fig.

11.

4. TO CANCEL AN AUTOMATIC
PROGRAMME

i) To cancel an automatic programme

press the Selector Control button until
the 'Cook Time' indicator ( ) neon
flashes. Press the decrease control ( - )
until the display reads 0.00 as Fig.12.

ii) Release the buttons. The 'Cook Time'

indicator ( ) will flash and after 5
seconds return to the time of day

iii) Turn off oven control.

13

Fig. 9

Fig. 10

Fig. 11

Fig. 12

5. TO RETURN THE APPLIANCE TO
MANUAL

At the end of a timed cooking period, the
indicator neon will flash and an alarm will
sound for up to 2 minutes.
i) To stop the sound press any of the three

buttons, as Fig. 13.
ii) The display will return to the time of day.
iii) Turn off the oven controls.

6. THINGS TO NOTE

In the event of an interruption of the
electricity supply, the timer will reset itself to
zero, and all programming will be cancelled.

7. AUTOMATIC COOKING

It is advisable to leave food in the oven for
as short a time as possible before automatic
cooking. Always ensure commercially
prepared food is well within its use by date
and that home prepared food is fresh and of
good quality.

When cooking is complete, do not leave
food to stand in the oven, but remove and
cool it quickly if the food is not to be
consumed immediately.

Always ensure food in the oven has been
covered before cooking if it is not possible to
remove food immediately after cooking.

14

Fig. 13

USES OF THE GRILL

The grill is situated in the Top oven
compartment.
The grill is a dual circuit grill which means that
the full area of the grill or the centre section
only can be used. Use the full grill for cooking
larger quantities of food. Use the centre section
for economy purposes when cooking smaller
quantities.

HOW TO USE THE DUAL GRILL

1.Open the Grill / Top Oven door.

2. Push out and turn the grill / top oven control
clockwise past the maximum oven
temperature to the settings that control the
grill.

3.The first three settings control the full area at
¼( ), ½ ( ) and full power ( ). Set to
full power at first then turn down as
necessary. The fourth setting is for the centre
section of the grill only ( ). This section
operates at full power.

THINGS TO NOTE

The cooling fan for the controls will operate
as soon as the grill control is turned. For
more information on the operation of the
cooling fan turn to page 7.
The outer section of the grill element may
appear to glow brighter than the inner
section. This is quite normal.
The control knob surround will illuminate.
We recommend using the grill pan on the
shelf in positions 3 or 5.

WARNING - Accessible parts
become hot when the grill is in use.
Keep children away.

The grill door must be left open
when grilling.

THE DUAL GRILL

If you use the grill pan in position 3
the shelf must be withdrawn before
the pan can be located or removed.
Ensure the grill pan is properly
located.

5
4
3
2
1

15

The grill pan must not be located in
the shelf runners.

THE GRILL PAN AND HANDLE

The grill pan has a removable handle.
To insert the handle, press the button on the

handle with the thumb and pivot the handle
slightly upwards inserting the lip into widest part
of the bracket. Move the handle towards the
left, lower into position and release the button.

To remove the handle, press the button on the
handle with the thumb and pivot the handle
slightly upwards and towards the right to
remove from the bracket.

To correctly locate the grill pan on the shelf,
ensure that the cut out on the underside of the
handle bracket locates over the front bar of the
shelf.

To check the progress of the food being grilled,
the grill pan should be withdrawn on the shelf to
attend to food during cooking.

HINTS AND TIPS

Most foods should be placed on the grilling
grid in the grill pan. This allows maximum
circulation of air by raising the food out of fats
and juices.

Adjust the grid and grill pan runner position to
allow for different thicknesses of food.
Position the food close to the element for
faster cooking and further away for more
gentle cooking.

Protect your hands when removing
the grill pan handle.

Always remove the grill pan handle
during grilling.

Ensure the handle is positively
located.

Ensure that you support the grill
pan when it is withdrawn.

The Grill Pan must not be located in
the shelf runners.

16

The grill pan grid is reversible. This is useful if
you want to cook foods of varying thickness.
As a general rule, bread for toasting should
be placed on the grid in the ' high ' position in
the grill pan. Foods such as chicken pieces
or chops may be grilled using the grilling grid
in the low position.

Food should be thoroughly dried before
grilling to minimise splashing. Brush lean
meats and fish lightly with a little oil or melted
butter to keep them moist during cooking.

Accompaniments such as tomatoes and
mushrooms may be placed underneath the
grid when grilling meats.

The food should be turned over during
cooking as required.

The grill door must be left open when grilling.
For convenience the grill door can be left
ajar.

Preheat the grill on full setting for a few
minutes before sealing steaks or toasting.
Adjust the heat setting and the shelf position
as necessary during cooking.

17

GRILLING CHART

Food Grill Time

(Min)

Shelf Grid

position

Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb

- Pork
Fish - Whole Trout / Herring

Fillets - Plaice / Cod
Kebabs
Kidneys - Lamb

Pig
Liver - Lamb / Pig

Sausages
Steaks - Rare

Medium
Well Done

Browning e.g. au gratin,
lasagne, shepherd's pie

3 - 5 each side

6 - 10 each side

15 - 20 each side

7 - 10 each side

10 - 15 each side

8 - 12 each side

4 - 6 each side

10 - 15 each side

4 - 6 each side
8 - 10 each side
5 - 10 each side

10 - 15 turn as required

3 - 6 each side

6 - 8 each side
7 - 10 each side

3 - 5 mins

5
5
3
5

5
5

5
5
5

5
5

5
5

5
5

3

High

Low

High

Low
Low

Low
Low

Low
Low

Low
Low

Low
Low

Low
Low

-

The chart below gives recommended cooking times and shelf positions. Remember that these are a
guide and should be adjusted to suit personal taste.

Note
Shelf positions are counted from the bottom upwards.

18

The Top oven is the smaller of the two ovens. It
is convenient for mid-week meals where smaller
quantities or convenience foods are being
cooked. It is important to refer to the Top oven
cooking chart as a guide to shelf positions and
temperatures as these may differ from previous
appliance's you may have used.

HOW TO USE THE FAN
ASSISTED OVEN

1.Push out and turn the Grill / Top oven
temperature control clockwise to the required
setting.

2.Push out the Fan Selector button.

THINGS TO NOTE

The Fan Selector neon will glow throughout
cooking.
The control knob surround will illuminate.
The top oven indicator neon will illuminate. It
will turn on and off during cooking to show
that the temperature is being maintained.
The cooling fan for the controls will operate
after a time. See page 7 for more information
on the operation of the cooling fan.
The oven light will illuminate.

TO FIT THE TOP OVEN SHELVES

There are 5 shelf positions in the Top oven.
Shelf positions are counted from the bottom
upwards.

The shelves should be fitted with the straight
rods uppermost on the frame and the forms
towards the back of the oven.
If not fitted correctly the anti-tilt and safety stop
mechanism will be affected

.

Do not place dishes, tins and trays
directly on the oven base as it
becomes very hot and damage will
occur.

THE FAN ASSISTED TOP OVEN

USES OF THE FAN ASSISTED OVEN

5
4
3
2
1

19

HINTS AND TIPS

Use the Top oven when you want to warm
plates. Use a setting of 80°C - 100°C on the
oven temperature control.

You can use both shelves when using the fan
assisted oven.

There should always be at least 2.5cm (1")
between the top of the food and the grill
element. This gives best cooking results and
allows room for rise in yeast mixtures,
Yorkshire puddings etc. When cooking cakes,
pastry, scones bread etc., place the tins or
baking trays centrally on the shelf.

Ensure that food is placed centrally on the
shelf and there is sufficient room around the
baking tray or dish to allow for maximum
circulation.

Where a degree of evenness in baking is
required, it may be necessary to interchange
food during cooking.

Where a larger quantity of food is to be
cooked we recommend you use the main
oven.

Place dishes on a suitably sized baking tray
on the shelf to prevent spillage onto the oven
base and to help reduce cleaning.

The material and finish of the baking tray and
dishes will affect the degree of base browning
of the food. Enamelware, dark, heavy or
non-stick utensils increase base browning.
Shiny aluminium or polished steel trays
reflect the heat away and give less base
browning.

For economy leave the door open for the
shortest possible time, particularly when
placing food into a pre-heated oven.

Do not use the grill pan or meat tin as a
baking tray as this will increase base
browning of the food.

Because of the smaller cooking space and
lower temperatures, shorter cooking times
are sometimes required. Be guided by the
recommendations in the cooking chart.

20

USES OF THE CONVENTIONAL
OVEN

This form of cooking gives you the opportunity
to cook without the fan in operation. It is
particularly suitable for some cook chilled
convenience foods and dishes which require
extra base browning such as pizzas, quiches
and flans. Gratin's, lasagne and hotpots which
require extra top browning also cook well in the
conventional oven. For best results cook on
one level.

HOW TO USE THE CONVENTIONAL
OVEN

1.Push in the Fan Selector button.

2.Push out and turn the Grill / Top oven
temperature control clockwise to the required
setting.

THINGS TO NOTE

The control knob surround will illuminate.
The top oven indicator neon will illuminate. It

will turn on and off during cooking to show
that the temperature is being maintained.

The cooling fan for the controls will operate
after a short time. It may run on after the
controls are switched off until the appliance
has cooled. See page 7 for more details on
the operation of the cooling fan.

The oven light will illuminate.

TO FIT THE TOP OVEN SHELF

There are 5 shelf positions in the Top oven.
Shelf positions are counted from the bottom
upwards.

The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards
the back of the oven.
If not fitted correctly the anti-tilt and safety stop
mechanism will be affected

.

THE CONVENTIONAL TOP OVEN

Do not place dishes, tins or baking
trays directly on the oven base as it
becomes very hot and damage will
occur.

5
4
3
2
1

21

HINTS AND TIPS

The middle shelf allows for the best heat
distribution. To increase base browning
simply lower the shelf position. To increase
top browning, raise the shelf position.

The material and finish of the baking trays
and dishes used will affect base browning.
Enamelware, dark heavy or non-stick utensils
increase base browning, while oven
glassware, shiny aluminium or polished steel
trays reflect the heat away and give less base
browning.

Always place dishes centrally on the shelf to
ensure even browning.

Stand dishes on suitably sized baking trays to
prevent spillage onto the base of the oven
and make cleaning easier.

Single level cooking gives best results. If you
require more than one level of cooking use
the fan assisted function or main fan oven.

Because of the smaller cooking space and
lower temperature, shorter cooking times are
sometimes required. Be guided by the
recommendations in the cooking chart.

For economy leave the oven door open for
the shortest possible time particularly when
placing food in a preheated oven.

Where a larger quantity of food is to be
cooked we recommend you use the fan
assisted or main fan oven.

5
4
3
2
1

22

TOP OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by a further 10°C to suit individual preferences and requirements.
Note: Shelf positions are counted from the bottom of the oven.

CONVENTIONAL OVEN FAN ASSISTED OVEN

FOOD SHELF

POSITION

TEMP (°C) SHELF

POSITION

TEMP (°C)

Biscuits
Bread
Bread Rolls / Buns
Cakes: Small & Queen

Sponges
Victoria Sandwich
Madeira
Rich Fruit
Gingerbread
Meringues
Flapjack

Shortbread
Baked Custard
Casseroles : Beef / Lamb

Chicken
Convenience Foods

Fish
Fish Pie - potato topped
Fruit Pies, Crumbles
Milk Puddings
Pasta / Lasagne etc.
Pastry : Choux -

Eclairs/profiteroles
Flaky / Puff pies
Shortcrust ­Mince pies
Meat pies

Quiche, Tarts, Flans
Roast Meat / Poultry
Scones
Shepherds Pie
Soufflés
Vegetables : Baked Jacket Potatoes

Roast Potatoes

Yorkshire Puddings - large

- individual

3
3
3
3
2
2
3
3
3
2
3
3
3
2
2
3

3
3
3
3
3
3
3
3
3
3
3
3
1
3
3
3
3
3
3
3

170 -190

210 - 220

210 -220
180 - 190
180 - 190
180 - 190
160 - 170
140 - 150
150 - 160

80 - 100
180 - 190
140 - 150
160 - 170
150 - 160
140 - 160

Refer to

Packaging

170 - 190
200 - 210
190 - 200
140 - 150
190 - 200
190 - 200
190 - 200
200 - 210
190 - 200
190 - 200
210 - 220
180 - 190
160 - 180

220 -230
200 - 210
190 - 200
190 - 200
200 - 210
210 - 220
210 - 220

2 & 4

2
2 & 4
2 & 5
2 & 5
2 & 4

2

2
2 & 4
2 & 4

3

3

3

4

4
2 & 4

3

7

3

3

3

3

3

3
2 & 4
2 & 4
2 & 4

3

2
2 & 4

3

3

3

4

4

4

160 - 170
200 - 210
160 - 170
160 - 170
160 - 170
160 - 170
140 - 150
130 - 140

140 -150

90 - 100
170 - 180
130 - 140
150 - 160
140 - 150

140 -160
Refer to

Packaging

150 - 170

180 -190
190 - 200
130 - 140
170 - 180
190 - 200
190 - 200
190 - 200
170 - 180
170 - 180
170 - 180
180 - 190
160 - 180
210 - 220
200 - 210
160 - 170
200 - 210
170 - 180
210 - 220
210 - 220

23

USES OF THERMAL GRILLING

Thermal grilling in the Top oven offers an
alternative method of cooking food items
normally associated with conventional grilling.

The grill element and the oven fan operate
together, circulating hot air around the food.
The need to check and turn food is reduced.
Thermal grilling helps to minimise cooking
smells in the kitchen and allows you to grill with
the oven door closed. With the exception of
toast and rare steaks you can thermal grill all
the foods you would normally cook under a
conventional grill.

Dishes prepared in advance such as
shepherd's pie, lasagne and au gratin's can be
heated through and browned on the top using
the thermal grilling function.

COOKING TIMES

Cooking is more gentle, therefore food
generally takes a little longer to cook when
thermal grilling compared with conventional
grilling. One of the advantages is that larger
quantities can be cooked at the same time.

A general guide to cooking times is given on
page 26 but these times may vary slightly
depending on the thickness and quantity of
food being cooked.

HOW TO THERMAL GRILL

1.Press out the Fan Selector button.

2. Push out and turn the Top oven / Dual Grill
control past the maximum oven setting to the
required grill setting. The first three settings
control the full area at ¼( ), ½ ( ) and full
power ( ). Set to full power at first then
turn down as necessary. The fourth setting is
for the centre section of the grill only ( ).
This section operates at full power.

3.Locate the grill pan on shelf 3 or 5.

4.Remove the handle from the grill pan and
close the oven door.

THERMAL GRILLING IN THE TOP OVEN

Always thermal grill with the oven
door closed and with the grill pan
handle removed.

If you use the grill pan in position 3,
the shelf must be withdrawn before
the pan can be located or removed.
Ensure the grill pan is properly
located.

24

THINGS TO NOTE

Shelf position 3 is suitable for most foods.
Half setting ( ) is suitable for most thicker

foods such as chicken quarters and pork
chops. Full setting ( ) is suitable for
foods such as bacon.

The control knob surround will illuminate.
The top oven indicator neon will illuminate. It

will turn on and off during cooking to show
that the temperature is being maintained.

The Selector indicator neon will glow
throughout cooking.

The oven fan will operate continually during
thermal grilling.

The cooling fan for the controls will come on
when the grill control is turned. It may run on
after the controls are switched off until the
appliance has cooled. See page 7 for more
details on the operation of the cooling fan.

HINTS AND TIPS

Prepare foods in the same way as for
conventional grilling. Brush lean meats and
fish lightly with a little oil or butter to keep
them moist during cooking.

Most food should be placed on the grill pan
grid in the 'high' position in the grill pan to
allow maximum circulation of air around the
food.

Accompaniments such as tomatoes and
mushrooms may be placed below the grid
when grilling meats, or in a separate dish on
a lower shelf.

25

Turn food over during cooking as necessary.

Ensure that ready prepared or cooked chilled
dishes e.g. shepherds pie, moussaka,
lasagne, etc., are piping hot throughout
before serving.

Be prepared to make suitable adjustments to
the grill setting during cooking to suit
individual requirements. It may be necessary
to turn down as required. If thermal grilling on
more than one level, it may be necessary to
interchange the food on the shelves during
cooking.

With the exception of toast and rare steak
you can thermal grill all foods normally grilled
by conventional methods.

THERMAL GRILLING CHART

5
4
3
2
1

FOOD SHELF GRILL SETTING TIME (mins in total)
Bacon Rashers

Beefburgers
Chicken Joints
Chops - Lamb

- Pork
Fish - Whole Trout / Mackerel
Fillets - Plaice / Cod
Kebabs
Kidneys - Lamb / Pig
Liver - Lamb / Pig
Sausages
Steaks - Medium

- Well Done
Heating through and browning
eg. au gratin, lasagne,
Shepherds pie

5
3
3
3
3
3
3
3
3
3
3
3
3
3

8 -12
10 - 15
30 - 40
20 - 25
20 - 25
10 - 20
10 - 15
20 - 30
10 - 15
20 - 30
10 - 20
15 - 20
20 - 30

depends on

dish

26

USES OF DEFROST

This function enables you to defrost most foods
without heat faster than some conventional
methods as the oven fan circulates air around
the food. It is particularly suitable for defrosting
delicate frozen foods which are to be served
cold e.g. cream filled gateaux, cakes covered
with icings or frostings, cheesecakes, biscuits,
scones etc.

HOW TO DEFROST

1.Press out the Fan Selector button.

2.The Dual grill / Top oven control should be in
the Off '0' position.

THINGS TO NOTE

The oven fan will operate.
The fan selector indicator neon will illuminate.
The top oven indicator neon may illuminate. It

may turn on and off during defrosting.

HINTS AND TIPS

Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.

The actual speed of defrosting is influenced
by room temperature. On warm days
defrosting will be faster than on cooler days.

It is preferable to thaw fish, meat and poultry
slowly in the fridge. However, this process
can be accelerated by using the defrost
function. Small or thin fish fillets, frozen
peeled prawns, cubed or minced meat, liver,
thin chops, steaks etc., can be thawed in 1 ­2 hours.

A 1kg/2¼lb oven ready chicken will be
thawed in approximately 5 hours. Remove
the giblets as soon as possible during the
thawing process.

TO DEFROST IN THE TOP OVEN

27

Joints of meat up to 2kg/4½lb in weight can
be thawed using the defrost function.

All joints of meat and poultry must be thawed
thoroughly before cooking.

DO NOT leave food at room temperature
once it is defrosted. Cook raw food
immediately or store cooked food in the
fridge, once it has cooled.

Care must always be taken when handling
foods in the home. Always follow the basic
rules of food hygiene to prevent bacterial
growth and cross contamination when
defrosting, preparing, cooking cooling and
freezing foods. This is particularly important if
the main oven is in use or is warm, as the
temperature in the Top oven will be higher
than room temperature.

28

USES OF THE FAN OVEN

The fan oven is particularly suitable for cooking
larger quantities of food.
The advantages of fan oven cooking are:

PREHEATING

The fan oven quickly reaches its temperature
so it not usually necessary to preheat the oven.
Without preheating however you may need to
add an extra 5 - 10 minutes on the
recommended cooking times. For recipes
needing high temperatures e.g. bread, pastries,
scones, soufflés etc., best results are achieved
if the oven is preheated first. For best results
when cooking frozen or cooked chilled ready
meals always preheat the oven first.

COOKING TEMPERATURES

Fan oven cooking generally requires lower
temperatures than conventional cooking. Follow
the temperatures recommended in the chart on
page 33 until you are familiar with the lower
temperatures associated with Fan oven
cooking. As a guide reduce temperatures by
20°C - 25°C for your own recipes.

BATCH BAKING

The fan oven cooks evenly on all shelf levels,
especially useful when batch baking.

HOW TO USE THE FAN OVEN

1.Push out and turn the Selector to Fan oven.

2.Push out and turn the main oven temperature
control to the required setting.

THINGS TO NOTE

The oven light will come on when the
Selector is set.
The oven fan will operate continually during
cooking.
The cooling fan for the controls may operate
after a time. See page 7 for further details on
the operation of the cooling fan.
The control surrounds will illuminate. The
oven indicator neon will turn on and off during
cooking to show that the temperature is being
maintained.
If an automatic programme has been set, the
oven fan and oven light do not come on until
the cook time begins.

THE MAIN FAN OVEN

29

TO FIT THE MAIN OVEN SHELVES

The shelves should be fitted with the straight
rods uppermost on the frame and the forms
towards the back of the oven. If not fitted
correctly the anti-tilt and safety stop mechanism
will be affected.

HINTS AND TIPS

Arrange the shelves in the required positions
before switching the oven on. Shelves are
numbered from the bottom upwards.

When cooking more than one dish in the fan
oven, place dishes centrally on different
shelves rather than cluster several dishes on
one shelf, this will allow the heat to circulate
freely for the best cooking results.

It is recommended that when baking larger
quantities, the shelf positions should be
evenly spaced to suit the load being cooked.
A slight increase in cooking time may be
necessary.

The use of excessively high temperatures
can cause uneven browning. It may be
necessary to reduce temperatures slightly.
Refer to the recommendations given in the
oven cooking chart, on page 33.

The material and finish of the baking trays
and dishes used will affect base browning.
Enamelware, dark heavy or non-stick utensils
increase base browning, while oven
glassware, shiny aluminium or polished steel
trays reflect the heat away and give less base
browning.

14

1

30

USES OF THE CONVENTIONAL
OVEN

This form of cooking gives you the opportunity
to cook without the fan in operation. It is
particularly suitable for dishes which require
extra base browning such as pies, quiches and
flans. Gratin's, lasagne and hotpots which
require extra top browning also cook well in the
conventional oven. For best results cook on
one level.

HOW TO USE THE CONVENTIONAL
OVEN

1.Push out and turn the Selector to
Oven.

2.Push out and turn the main oven temperature
control to the required setting.

THINGS TO NOTE

The control surrounds will illuminate.
The oven indicator neon will turn on and off

during cooking to show that the temperature
is being maintained.

The internal oven light operates when the
Selector is set. If an automatic cooking
programme is set, the oven light will come on
when the cook time begins.

The cooling fan for the controls may operate
after a time. It may run on after the controls
are switched off until the appliance has
cooled. See page 7 for more details on the
operation of the cooling fan.

THE CONVENTIONAL OVEN

Do not place dishes, tins or baking
trays directly on the oven base as
damage will occur.

Conventional

31

HINTS AND TIPS

The middle shelf allows for the best heat
distribution. To increase base browning
simply lower the shelf position. To increase
top browning, raise the shelf position.

The material and finish of the baking trays
and dishes used will affect base browning.
Enamelware, dark heavy or non-stick utensils
increase base browning, while oven
glassware, shiny aluminium or polished steel
trays reflect the heat away and give less base
browning.

Always place dishes centrally on the shelf to
ensure even browning.

Stand dishes on suitably sized baking trays to
prevent spillage onto the base of the oven
and make cleaning easier.

Single level cooking gives best results. If you
want to cook on more than one level use the
fan or zoned oven functions.

32

MAIN OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by a further 10°C to suit individual preferences and requirements.
Note: Shelf positions are counted from the bottom of the oven.

FAN OVEN CONVENTIONAL OVEN

FOOD SHELF

POSITION

TEMP (°C) SHELF

POSITION

TEMP (°C)

Biscuits
Bread
Bread Rolls / Buns
Cakes: Small & Queen

Sponges
Victoria Sandwich
Madeira
Rich Fruit
Christmas
Gingerbread
Meringues
Flapjack

Shortbread
Baked Custard
Casseroles : Beef / Lamb

Chicken
Convenience Foods

Fish
Fish Pie - potato topped
Fruit Pies, Crumbles
Milk Puddings
Pasta / Lasagne etc.
Pastry : Choux -

Eclairs/profiteroles
Flaky / Puff pies
Shortcrust ­Mince pies
Meat pies

Quiche, Tarts, Flans
Roast Meat / Poultry
Scones
Shepherds Pie
Soufflés
Vegetables : Baked Jacket Potatoes

Roast Potatoes

Yorkshire Puddings - Large

- Individual

Shelf

positions

are not

critical

but ensure

that oven

shelves are

evenly

spaced

when more

than one is

used

160 -190
210 -220
210 -220
160 -170
160 -170
160 -170

140 - 150

140 -150

130 - 140

140 -150

90 - 100
170 - 180
140 - 150
140 - 150
140 - 150

160 -180

Refer to

Packaging

150 - 170
190 - 200

180 -190
130 - 140
180 - 190

160 - 170
210 - 220

170 - 180
210 - 220
180 - 190
160 - 180

200 -210
190 - 200
170 - 180
190 - 200
200 - 210

210 -220

210 -220

7
4
4
4
4
4
7
7
1
7
7
7
7
7
7
7
7

7
7
7
7
7

7
7

7
7
7
1
4
7
7
7
7
7
7

150 - 160
210 - 220
210 - 220
170 - 180
160 - 170
160 - 170
160 - 170
130 - 140
130 - 140
140 - 160

80 - 100
170 - 180
140 - 150
160 - 170
140 - 150
150 - 160

Refer to

Packaging

150 - 160
180 - 190
190 - 200
130 - 140
190 - 200

170 - 180
210 - 220

190 - 200
190 - 200
190 - 200
160 - 180
210 - 220
190 - 200
180 - 190
190 - 200
200 - 210
220 - 230
220 - 230

33

USES OF PIZZA FUNCTION

This setting can be used for foods such as
pizza where base browning and crispness are
required.
The top and lower elements operate in
conjunction with the oven fan.

HOW TO USE PIZZA FUNCTION

1.Push out and turn the Selector to Pizza
setting.

2.Push out and turn the main oven temperature
control to the required setting.

THINGS TO NOTE

The control surrounds will illuminate. The
oven indicator neon will turn on and off during
cooking to show that the temperature is being
maintained.

The cooling fan for the controls may operate
after a time. It may run on after the controls
are switched off until the appliance has
cooled. See page 7 for further details on the
cooling fan.

If an automatic cooking programme is set, the
oven light will come on when the cook time
begins.

HINTS AND TIPS

Single level cooking using the middle shelf
position gives best results.

Ensure that food is placed centrally on the
shelf for maximum air circulation.

Be guided by the cook times and
temperatures given on the packaging.

Some pizzas should be cooked directly on
the oven shelf. To prevent soiling the oven
base, place a baking tray in one of the lower
shelf positions.

The material and finish of the baking trays
and dishes used will affect base browning.
Enamelware, dark heavy or non-stick utensils
increase base browning, while oven
glassware, shiny aluminium or polished steel
trays reflect the heat away and give less base
browning.

PIZZA FUNCTION

Do not place dishes, tins or baking
trays directly on the oven base as
damage will occur.

34

USES OF DEFROST FEATURE

This main oven function enables you to defrost
most foods without heat faster than some
conventional methods as the oven fan
circulates air around the food. It is particularly
suitable for delicate frozen foods which are to
be served cold e.g. cream filled gateaux, cakes
covered with icings or frostings, cheesecakes,
biscuits, scones etc.

HOW TO DEFROST

1.Push out and turn the Selector to Defrost
setting.

2.The Main Oven temperature control should
be at the Off '0' position.

THINGS TO NOTE

The oven fan and internal oven light will
operate.

The Selector control surround will illuminate.
The oven indicator neon may illuminate and

turn on and off during defrosting.

HINTS AND TIPS

Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.

The actual speed of defrosting is influenced
by room temperature. On warm days
defrosting will be faster than on cooler days.

It is preferable to thaw fish, meat and poultry
slowly in the fridge. However, this process
can be accelerated by using the defrost
function. Small or thin fish fillets, frozen
peeled prawns, cubed or minced meat, liver,
thin chops, steaks etc., can be thawed in 1 ­2 hours.

DEFROSTING IN THE MAIN OVEN

35

A 1kg/2¼lb oven ready chicken will be
thawed in approximately 5 hours. Remove
the giblets as soon as possible during the
thawing process.

Joints of meat up to 2kg/4½lb in weight can
be thawed using the defrost function.

All joints of meat and poultry must be thawed
thoroughly before cooking.

Always cook thoroughly immediately after
thawing.

DO NOT leave food at room temperature
once it is defrosted. Cook raw food
immediately or store cooked food in the
fridge, once it has cooled.

Care must always be taken when handling
foods in the home. Always follow the basic
rules of food hygiene to prevent bacterial
growth and cross contamination when
defrosting, preparing, cooking cooling and
freezing foods.

36

USES OF SPEEDCOOK

Speedcook is ideal for quick preheating of the
oven before selecting an alternative cooking
function. It can also be used for cooking chilled
and frozen convenience foods without the need
for preheating.

COOKING TIMES

Cooking times for convenience foods should be
the same or slightly quicker than those stated
on the packaging. This may vary depending on
the dish and the quantity being cooked.

HOW TO USE SPEEDCOOK

1.Push out and turn the Selector to
Speedcook.

2.Push out and turn the main oven temperature
control to the required setting.

3.If using Speedcook to preheat the oven only,
when the indicator neon turns off, turn the
selector to the required function.

THINGS TO NOTE

The control surrounds will illuminate.
The oven indicator neon will turn on and off

during cooking to show that the temperature
is being maintained.

The internal oven light operates when the
Selector is set. If an automatic cooking
programme is set, the oven light will come on
when the cook time begins.

The cooling fan for the controls may operate
after a time. It may run on after the controls
are switched off until the appliance has
cooled. See page 7 for more details on the
operation of the cooling fan.

SPEEDCOOK FUNCTION

Do not place dishes, tins or baking
trays directly on the oven base as
damage will occur.

37

HINTS AND TIPS

Single level cooking using the middle shelf
gives best results.

Frozen and cook chilled foods can be cooked
using Speedcook without the need for
preheating.

Use Speedcook for all types of frozen / cook
chilled convenience foods to given even
browning and crispness where crispness is
required.

The material and finish of the baking trays
and dishes used will affect base browning.
Enamelware, dark heavy or non-stick utensils
increase base browning, while oven
glassware, shiny aluminium or polished steel
trays reflect the heat away and give less base
browning.

Always place dishes centrally on the shelf to
ensure even browning.

Stand dishes on suitably sized baking trays to
prevent spillage onto the base of the oven
and make cleaning easier.

38

USES OF THERMAL GRILLING

Thermal grilling in the main oven offers an
alternative method of cooking food items
normally associated with conventional grilling.

Thermal grilling helps to minimise cooking
smells in the kitchen and allows you to grill with
the oven door closed. The need to check and
turn food is reduced. With the exception of toast
and rare steaks you can thermal grill all the
foods you would normally cook under a
conventional grill.

COOKING TIMES

Cooking is more gentle, therefore food
generally takes a little longer to cook when
thermal grilling compared with conventional
grilling. One of the advantages is that larger
quantities can be cooked at the same time.

A general guide to cooking times is given on
page 41 but these times may vary slightly
depending on the thickness and quantity of
food being cooked.

HOW TO THERMAL GRILL

1.Push out and turn the Selector to Thermal
Grill.

2.Push out and turn the main oven temperature
control to the required setting. (A temperature
of between 140°C and 220°C is suitable for
thermal grilling).

3.Remove the handle from the grill pan and
close the oven door.

THERMAL GRILLING IN THE MAIN OVEN

Always thermal grill with the oven
door closed and with the grill pan
handle removed.

39

THINGS TO NOTE

The control surrounds will illuminate.
The oven indicator neon will illuminate. It may
turn on and off during cooking to ensure the
temperature is maintained.

The oven fan will operate continually during
thermal grilling.

The oven light will come on when the selector
is set.

The cooling fan for the controls may operate
after a time. It may run on after the controls
are switched off until the appliance has
cooled. See page 7 for more details on the
operation of the cooling fan.

HINTS AND TIPS

Prepare foods in the same way as for
conventional grilling. Brush lean meats and
fish lightly with a little oil or butter to keep
them moist during cooking.

Most food should be placed on the grill pan
grid in the 'high' position in the grill pan to
allow maximum circulation of air around the
food.

Accompaniments such as tomatoes and
mushrooms may be placed below the grid
when grilling meats, or in a separate dish on
a lower shelf.

40

Foods will cook more quickly the closer they
are to the grill element and the higher the
temperatures selected. Be prepared to adjust
temperatures and shelf positions during
cooking if necessary.

Turn food over during cooking as necessary.

Ensure that ready prepared or cooked chilled
dishes e.g. shepherds pie, moussaka,
lasagne, etc., are piping hot throughout
before serving.

A temperature range of 140°-220°C and shelf
positions 9 and 10 are suitable for most
foods. Be prepared to make suitable
adjustments during cooking to suit individual
requirements. If thermal grilling on more than
one level, it may be necessary to interchange
the food on the shelves during cooking.

THERMAL GRILLING CHART

FOOD SHELF TEMP (°C) TIME (MINS IN TOTAL)
Bacon Rashers

Beefburgers
Chicken Joints
Chops - Lamb

- Pork
Fish - Whole Trout / Mackerel
Fillets - Plaice / Cod
Kebabs
Kidneys - Lamb / Pig
Liver - Lamb / Pig
Sausages
Steaks - Medium

- Well Done
Heating through and browning
eg. au gratin, lasagne,
Shepherds pie

9
9
8
9
9

9
10
10

9

9

9
10
10

9

200
190
160
170
170
170
170
170
180
190
190
220
220
170

10 - 12

10 -15
30 - 40
20 - 30
20 - 30
10 - 20
10 - 20
20 - 30
20 - 30
10 - 15
10 - 15

8 -10 each side

10 -15 each side

20 (depends on size)

41

CLEANING MATERIALS

Before using any cleaning materials on your
appliance, check that they are suitable and that
their use is recommended by the manufacturer.

Cleaners that contain bleach should NOT be
used as they may dull the surface finishes.
Harsh abrasives should also be avoided.

CLEANING THE OUTSIDE OF THE
APPLIANCE

DO NOT use abrasive cleaning materials or

scourers on the outside of the appliance as
some of the finishes are painted and damage
may occur. Regularly wipe over the control
panel, oven doors and handles using a soft
cloth well wrung out in warm water to which a
little washing up liquid has been added.
Any spillage on the stainless steel finish must
be wiped off immediately.

Stainless Steel cream cleaners are abrasive
and should be avoided as they may dull the
surface finish.

To prevent streaking on stainless steel models
finish with a soft cloth.

CLEANING THE OUTER AND
INNER DOOR GLASS PANELS

The outer oven door glass panels are
removable for cleaning.

CARE AND CLEANING

Before cleaning the appliance
always allow the cooling fan for the
controls to cool the appliance down
before switching off the electricity
supply.

Do not attempt to remove any of the
control knobs from the panel as
this may cause damage and is a
safety hazard.

To prevent damaging or weakening
the door glass panels avoid the use
of the following:

ll

Household detergents and

bleaches

ll

Impregnated pads unsuitable for
non-stick saucepans

ll

Brillo/Ajax pads or steel wool
pads

ll

Chemical oven pads or aerosols

ll

Rust removers

ll

Bath/Sink stain removers

42

TO REMOVE THE OUTER GLASS

1.Open the oven door slightly to gain access to
the two cross head screws on the top of the
oven door.

2.Loosen the two screws using a Pozidrive
screwdriver.

3.Holding the door glass securely in place with
one hand remove the screws and washers
with the other hand.

The screws and washers retain the trim on
the top of the grill door. Note the position of
the trim on the door.

4.Holding the door and glass with one hand,
pull towards you and slightly lift the door
glass with the other hand to disengage the
panel from the location point at the bottom of
the door. Gently release the door to close it.

5.Clean the outer and inner glass using hot
soapy water or Hob Brite. Should the inner
face of the outer door glass be heavily soiled
it is recommended that soapy water with a
high concentration of soap is used. To
prevent streaking a glass cleaning spray may
be applied and the glass polished with a soft
cloth. Ensure that all parts are well rinsed
and thoroughly dry before attempting to
replace the outer door glass.

6.DO NOT use abrasive cleaning materials or

scourers on the outside of the appliance as
damage will occur.
Any spillage on the stainless steel finish must
be wiped off immediately.

Stainless Steel cream cleaners are
abrasive and should be avoided as they
may dull the surface finish.

To prevent streaking on stainless steel
models finish with a soft cloth.

If the door glass panel becomes
chipped or has deep scratches the
glass will be weakened and must be
replaced to prevent the possibility of
the panel shattering. Please contact
your local Service Force Centre who
will be pleased to advise further.

Grill Door Trim

43

TO REPLACE THE OUTER DOOR
GLASS

1.Holding the door glass panel with both hands,
gently place the locators into the holes of the
brackets at the bottom of the oven door.

2.Holding the door glass with your left hand,
use your right hand to open the oven door.

Bring the door gently towards the glass panel
ensuring the screw location holes line up.

3. Place the trim in the correct position on the
top of the grill door.

4.Hold the glass in place with one hand and
insert the cross head screws with washers
into the location holes with the other hand.
Give the screws one turn to ensure the glass
is secure.

5.Tighten the screws positively with a Pozidrive
screwdriver before closing the oven door.

TO CLEAN THE INNER GLASS
DOOR

The inner glass door is not removable. Clean
using hot soapy water or Hob Brite and a soft
cloth. DO NOT use abrasives as they may
damage the glass or seal.

CLEANING THE GRILL/ OVEN
COMPARTMENTS

The oven tops, sides and back panels are
coated with a Stayclean finish.

The Stayclean areas in the ovens should not be
cleaned manually. See Care of Stayclean
Surfaces on page 45.

The oven bases can be cleaned using normal
oven cleaners or aerosol oven cleaners with
care. Ensure that the manufacturers
instructions are followed and that all parts are
well rinsed afterwards.

Do not use any cleaning agents or scrapers on
the oven tops, sides, back panels and door
seals.

Damage will occur if soap impregnated steel
wool pads, aerosol cleaners or any abrasive
cleaners are used.

DO NOT attempt to use the oven
without the glass being in place.

44

CARE OF STAYCLEAN SURFACES

The roofs and sides of both ovens and the main
oven back panel are coated with a Stayclean
finish. They should not be cleaned manually.

Aerosol cleaners must not be used on
Stayclean surfaces and must not come into
contact with elements or the door seal, as
this may cause damage.

During normal use the Stayclean coating will
become splashed with fats and food residues.
By running the oven without food, the Stayclean
surfaces burn off any soilage. Regular use of
the oven cleaning cycle will help to keep the
panels in good condition. See below.

THE OVEN CLEANING CYCLE ­TOP OVEN

1.Remove oven shelves and bakeware from

oven.

2.Push out the Fan Selector button.

3.Push out and turn the top oven temperature

control to 220°C and allow the oven to run for
an hour or so.

THE OVEN CLEANING CYCLE ­MAIN OVEN

1.Remove oven shelves and bakeware from

oven.

2.Push out and turn the Selector to Fan

function ( )

3.Push out and turn the main oven temperature

control to 220°C and allow the oven to run for
an hour or so.

THINGS TO NOTE

The Fan Selector neon for the top oven will
illuminate.

The control knob surround will illuminate. The
oven indicator neon will turn on and off during
use.

The Cooling Fan for the controls will operate
after a short time. It may run on after the
controls are switched off until the appliance
has cooled. See page 7 for more details on
the operation of the cooling fan.

45

HINTS AND TIPS

Slight discolouration and polishing of the
Stayclean surfaces may occur in time, but
this will not affect their self cleaning
properties.

A good time to use the oven cleaning cycle is
after the weekly roast.
If you do a lot of roasting and very little
baking you should follow the cleaning cycle
every week. If you roast very little you will
only need to follow the cleaning cycle every 2

- 3 weeks.
Follow the recommendations below to keep

soilage to a minimum.

COOKING TO REDUCE SOILAGE

Cook at the recommended temperatures.
Higher temperatures during roasting will
increase soilage. Try cooking at lower
temperatures for an increased length of time,
you will save energy and often the joint is
more tender.

Use minimal, if any, extra oil or fat when
roasting meat, potatoes only require brushing
with fat before cooking. Extra fat in the oven
during roasting will increase splashing and
soilage.

It is not necessary to add water to a meat tin
when roasting. The water and the fat juices
from the joint create excessive splattering
during cooking, even at normal temperatures,
as well as causing condensation.

Covering joints during cooking will also
prevent splashing onto the interior surfaces.
Removing the covering for the last 20-30
minutes will allow extra browning if required.
Some large joints and turkeys especially
benefit by this method of cooking, allowing
the joint to cook through before the outside is
overbrowned.

46

CLEANING THE TOP OVEN ROOF

The grill element is hinged to make cleaning the
oven roof easier.

1. Remove the wirework side runners. See

below.

2. Undo the two screws which hold the grill

element in place.

3. Gently pull the element downwards to allow

access to the oven roof. Do not force the
element downwards.

4. Clean the top of the oven with Cif cream

cleaner and a sponge scourer. If heavily
soiled, aerosol oven cleaners may be used
following the instructions given above for
cleaning the grill / top oven compartment.

5. Gently push the grill element back into

place.

6. Fit the screws to hold the element in place

and tighten firmly.

7. Replace the wirework side runners.

TO REMOVE THE WIREWORK
RUNNERS

The wirework runners in both ovens can be
removed for cleaning.

1.Remove all shelves and furniture from the

oven.

2.Hold the wirework at the bottom, unclip from

the cavity side and gently pull towards the
centre of the oven.

3.Support the side panel at the bottom.

4.Unhook the runner and side panel at the top

and remove them from the cavity.

5.To replace, ensure the side panel is

assembled onto the wirework runner before
hooking it back into the oven.

CLEANING THE SHELVES,
WIREWORK RUNNERS AND OVEN
FURNITURE

Soak the oven shelves, wirework runners and
grilling grid in hot soapy water if heavily soiled,
they will then clean more easily. If the shelves
are heavily soiled a soap impregnated steel
wool pad can be used.
The grill pan and meat tin can be cleaned using
a soap impregnated steel wool pad.
All items of grill and oven furniture are
dishwasher safe with the exception of the grill
pan handle.

47

SIDE PANEL

CAVITY
CENTRE

Switch off the appliance from the
electricity supply before cleaning
and ensure the oven is cold.

Ensure the screws are firmly in place
after clening.

The oven light illuminates the main oven when
the Selector is turned to .

The top oven light illuminates when the oven
temperature control is turned.

REPLACING AN OVEN LIGHT
BULB

The type of bulb required is a 300°C, 25 watt
small Edison Screw.

1. Make sure the appliance is cool before you
replace a bulb.

2. Open the oven door and remove the shelves
wirework runners and side panels.
Instructions on how to remove the wirework
runners are given on page 47.

3.Pull the glass bulb cover towards you and
then pull it off. If necessary use a screwdriver
to carefully lever off the cover, taking care not
to damage the oven cavity.

4.Unscrew the bulb by turning it to the left.

5.Fit a new bulb and then replace the glass
bulb cover.

6. Refit the wirework runners, side panels and
replace the oven shelves.

7.Restore the appliance to the electricity supply
and reset the time of day.

THE OVEN LIGHTS

Isolate the appliance from the
electricity supply before replacing
the bulb.

48

Please carry out the following checks on your appliance before calling a Service Engineer. It may be
that the problem is a simple one which you can solve yourself without the expense of a service call.

If our Service Engineer finds that the problem is listed below you will be charged for the call whether or
not the appliance is under guarantee.

PROBLEM POSSIBLE SOLUTION

The grill, ovens and timer do not work

Check that the appliance has been wired in to
the appliance supply and is switched on at the
wall.

Check that the main cooker fuse is working.

The Grill and Top Oven work but the Main
Oven does not.

Check that the timer is set for manual
operation. See page 11.

The Grill does not work or cuts out after being
used for a long period of time.

Check that only the Grill control has been
turned. If the Top Oven control has been
turned it will override the grill.

Ensure that the grill door is open when grilling.
Leave the grill door open and allow the grill to
cool. After a couple of hours check that the
grill works as normal.

Ensure the cooling fan is running when the

grill is on. If the cooling fan fails, the grill will
cycle on and off. Contact your local Service
Force Centre.

The timer does not work

Check that the instructions for the operation of
the timer are being closely followed.

The indicator neons are not working correctly

Check that you have selected only the
function you require. Ensure all other controls
are in the Off 'O' position.

The oven is not cooking evenly

Check that the appliance is correctly installed
and is level.

Check that the recommended temperatures
and shelf positions are being used.

SOMETHING NOT WORKING

49

The oven light fails to illuminate

The oven light bulb may need replacing see
page 48.

If the Main Oven is set for automatic cooking
the light will illuminate when the cook time
begins.

The oven fan is noisy

Check that the oven is level.

Check that shelves and bakeware are not
vibrating in contact with the oven back panel.

The oven temperature is too high or low

Check that the recommended temperatures
and shelf positions are being used. See pages
23 and 33. Be prepared to adjust the
temperature up or down by 10°C to achieve
the results you want.

50

In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local
Service Force Centre by telephoning:

-

0870 5 929929

Your telephone call will be automatically routed to the Service Force Centre covering your post code area.
For the address of your local Service Force Centre and further information about Service Force, please visit the

website at www.serviceforce.co.uk
Before calling out an engineer, please ensure you have read the details under the heading 'Something Not

Working'.
When you contact the Service Force Centre you will need to give the following details:

1. Your name, address and post code

2. Your telephone number

3. Clear and concise details of the fault

4. The model and serial number of the appliance (found on the rating plate)

5. The purchase date

Please note that a valid purchase receipt or guarantee documentation is required for
in-guarantee service calls.

51

SERVICE AND SPARE PARTS

CUSTOMER CARE DEPARTMENT

For general enquiries concerning your AEG appliance or for further information on AEG products, please
contact our Customer Care Department by letter or telephone at the address below or visit our website at
www.aeg.co.uk

Customer Care Department
AEG

Domestic Appliances

55 - 77 High Street
Slough
Berkshire
SL1 1DZ

Tel: [phone] (*)
*calls to this number may be recorded for training purposes.

Standard guarantee conditions

AEG offer the following guarantee to the first purchaser of this appliance:

1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first

retail purchaser, which must be verified by purchase invoice or similar documentation.
The guarantee does not cover commercial use.

2. The guarantee covers all parts or components which fail due to faulty workmanship or faulty

material. The guarantee does not cover appliances where defects or poor performance are due to
misuse, accidental damage, neglect, faulty installation, unauthorised modification or attempted
repair, commercial use or failure to observe requirements and recommendations set out in the
instruction book.
This guarantee does not cover such parts as light bulbs, removable glassware, or plastic.

3. Should guarantee repairs be necessary the purchaser must inform your local Service Force Centre

(AEG's service or authorised agent). AEG reserves the right to stipulate the place of repair (i.e. the
customer's home, place of installation or AEG workshop).

4. The guarantee or free replacement includes both labour and materials.

5. Repairs carried out under guarantee do not extend the guarantee period for the appliance. Parts

removed during guarantee repairs become the property of AEG.

6. The Purchaser's statutory rights are not affected by this guarantee.

European Guarantee

If you should move to another country within Europe then your guarantee moves with you to your new
home subject to the following qualifications:

The guarantee starts from the date you first purchased your product
The guarantee is for the same period and to the same extent for labour and parts as exists in the
new country of use for this brand or range of products
This guarantee relates to you and cannot be transferred to another user
Your new home is within the European Community (EC) or European Free Trade Area
The product is installed and used in accordance with our instructions and is only used domestically,
i.e. a normal household

The product is installed taking into account regulations in your new country
Before you move please contact your nearest Customer Care centre, listed below, to give them details
of your new home. They will then ensure that the local Service Force Centre is aware of your move and
able to look after you and your appliances.

France Senlis [phone]

Germany Nürnberg [phone]

Italy Pordenone [phone]

Sweden Stockholm [phone]

UK Slough [phone]

52

GUARANTEE CONDITIONS

Voltage: 230 - 240 Volts AC 50Hz
Loading Info:
Top Oven* 1.7kW
Dual Grill: 2.8kW
Single Grill 1.4kW
Main Oven

Fan Element: 2.5kW
Fan Motor: 0.03kW
Oven Light: 0.05kW
Wattage: 5.0 - 5.5kW
Height: 720 mm
Width: 593 mm
Depth: 585 mm

(excluding handles and knobs)
* Cannot be used at the same time as the grill

element.

INSTALLATION INSTRUCTIONS

TECHNICAL DETAILS

This appliance complies with: European Council Directive 73/23/EEC.
EMC Directive 89/336/EEC.
CE Marking Directive 93/68/EEC.

53

Equipment according to IEC61000-3-4 provided R

sec min

=33 as verified by the supply authority.

THINGS YOU NEED TO KNOW

WARNINGS:

This appliance must be installed by a qualified
electrician/competent person. Safety may be
impaired if installation is not carried out in
accordance with these instructions.

This appliance must be earthed.
Do not remove the screws from the earth tab

extending from the oven mains terminal block
(Fig. 1).

Before connecting the appliance make sure that
the voltage of your electricity supply is the same
as that indicated on the rating plate. This is
situated on the lower front frame of the oven
and can be seen upon opening the top cavity
door. Alternatively the rating plate may also be
found on the back or top of some models
(where applicable).

Do not alter the electrical circuitry of this
appliance.

CHOICE OF ELECTRICAL
CONNECTION

The appliance should be operated using at least
6mm² twin core and earth PVC insulated
multicore cable. Please choose from the most
appropriate after reading the descriptions:

By connecting the appliance to a cooker point
having a double pole isolating switch providing
at least 3mm contact separation in all poles and
protected with a fuse or miniature circuit breaker
at your mains fuse box.

If you wish to connect an oven and a hob to a
cooker point you can, by connecting the oven
and hob separately to the cooker point. See Fig.

2.

INSTALLATION INSTRUCTIONS

Fig. 1

Fig. 2

WARNINGS:

54

NOTE: It is good practice to:

Fit an Earth Leakage Circuit Breaker to your
house wiring.

Wire your appliance to the latest IEE
regulations.

THINGS TO NOTE

This appliance is designed to be fitted between
cabinets with the recommended dimensions as
shown in Fig. 3 & 4.

If there is an existing housing unit it must be
removed.

The dimensions given provide adequate air
circulation around the unit within the cabinet,
ensuring compliance with BS EN60-335.

This appliance must not be installed on a
wooden base board.

Enquiries regarding the installation of the
cooker point if required should be made to your
Regional Electricity Company to ensure
compliance with their regulations.

The cooker point should be within 2m of the
appliance to make it accessible to switch off the
appliance in case of an emergency.

To protect the hands wear gloves when lifting
the oven into its housing.

NOTE: HOUSE CIRCUIT

Earth leakage / continuity tests must be carried
out before the appliance is connected to the
mains supply and re-checked after fitting.

INSTALLATION INSTRUCTIONS

Fig. 3

Fig. 4

55

PREPARING CABINET FOR FITTING
OVEN

Make sure the space between the cabinets is
the correct size for the appliance to be fitted
(Ref. Fig. 5 & 6).

The plinth board spanning the space into which
the appliance is to be installed should be
removed.

If the size between adjacent cabinets is
605-610*mm, then the cabinets should be
modified so that the recommended dimension of
at least 600-605mm is maintained.

The adjacent cabinets must be stable and firmly
secured to the wall or floor. If necessary, make
arrangements to ensure the work surface below
which the oven will rest is level.

Drill two pilot screw holes into the sides of the
adjacent cabinets, in the positions indicated by
Fig. 5.

Fit the appliance mounting brackets using the
two holes indicated in Fig. 7 to the adjacent
cabinets ( Ref. Fig.5 & 6 )

INSTALLATION INSTRUCTIONS

Fig. 5

Fig. 7

Fig. 6

56

Check that the mounting brackets are level.
They can be adjusted if necessary by using the
extra holes at the ends of the brackets. Once
the brackets are level, drill a pilot hole through
the central hole in the bracket and fit the
remaining screw.

HOW TO FINISH UNPACKING

Place packed appliance next to the space in
which it will be installed. See Fig. 8.

Remove the appliance packing except for
bottom tray which should be left in position until
the appliance is ready to be fitted into its
cabinet.

Ensure the owner is given these operating
instructions.

NOTE: It is imperative that the appliance is
left in the base to protect both the appliance
and the floor.

Fig.8

INSTALLATION INSTRUCTIONS

Important: Switch off at mains, miniature
circuit breaker and, if appropriate,
remove fuse before commencing any

electrical work.

57

TO REMOVE COVER OF MAINS
TERMINAL

From the rear of the appliance, remove mains
input terminal cover to gain access to terminal
block.

First remove retaining screw with pozidrive
screwdriver. See Fig. 9.

Prise cover loose using screwdriver in position
(1) then lever off with screwdriver in position (2)
at either side. See Fig. 10.

Lift cover and remove screw from cable clamp.
See Fig. 11.

INSTALLATION INSTRUCTIONS

Fig. 9

Fig. 10

Fig. 11

58

CONNECTING TO THE MAINS
TERMINAL

We recommend you use a new length of 6mm

2

twin core and earthed cable to ensure your
safety.

Make connection as shown in Fig. 12 by
proceeding as follows:-

Preform wires to the appropriate shape to suit
fitting into the mains terminal block.

Strip inner insulation on wires using
wirestrippers.

Twist the bared wires using pliers.
Cut bared wires 10mm away from the end of the

inner insulation. Where uninsulated Earth wires
are used ensure they are suitably sheathed to
leave 10mm bare wire to fit into the terminal.

Clamp bare wires into the relevant terminal and
check they are held by tugging each one in turn.

Clamp the mains cable securely ensuring 5mm
of the outer insulation is inside the terminal
block and that the wires are not taught but not
so slack as to cause any fouling. See Fig. 12.

Connect the remaining end of the mains cable
to the cooker point / junction box.

Place fuse / miniature circuit breaker in circuit
and switch on at mains.

INSTALLATION INSTRUCTIONS

Warning: This appliance must be
earthed.

Fig. 12

59

CHECKING ELECTRICAL
CONNECTIONS

Confirm the appliance is correctly connected by
switching on and observing the various oven
functions indicators.

The electronic timer will flash on and off.

CONNECTING TO A HOB OR
COOKER POINT

Either follow in general terms the instructions for
connecting to the terminal block or refer to the
hob suppliers installation instructions.

NOTE: HOUSE CIRCUIT

Earth leakage / continuity tests must be carried
out before the appliance is connected to the
mains supply and re-checked after fitting.

INSTALLATION INSTRUCTIONS

Feed the cable through the cabinet and
arrange to route the cable away from
the appliance.

60

FITTING INTO THE SPACE BETWEEN
CABINETS

Ensure the appliance is in front of the cabinet.
See Fig. 13.

Take out all oven furniture before installation to
reduce the weight you need to lift.

To place the appliance into the space between
cabinetry follow the procedure below:

N.B. Two people will be required to carry out
the lifting procedure.

Warning: Do not attempt to lift this appliance by
the handle(s).
Each person should squat either side of the
appliance.
Tilt the appliance so that your hands can
support the underside of the appliance.
Raise the appliance to the correct height.
Rest the rear underside of the appliance on the
mounting brackets while your hands support the
front.
The appliance can be pushed fully into the
space. Take care to avoid fouling the mains
lead.
Ensure the appliance is central and level.

When the appliance is fully housed, screw the
stability screws (supplied with the appliance)
into the underside of the worksurface in the
positions indicated (see Fig. 14), taking care not
to distort the trim. It is advisable to turn each
screw alternately to avoid damaging the trim.

INSTALLATION INSTRUCTIONS

IMPORTANT: Ensure that the oven is
switched off at the wall before any
further work is carried out.

Fig.13

Fig.14

61

Place the heat deflector flush with the edge of
the worksurface, (see Fig. 15) with the cork
spacers upover (see Fig.16) and screw into
position using the screws supplied with the
appliance.

Failure to do this may cause damage to the

underside of the work surface.
Replace the plinth board.
Switch on the appliance and refer the user to

the operating instructions.

Fig.16

Fig.15

TOP OVEN
DOOR

HEAT SHIELD.
LEVEL WITH

FRONT EDGE OF
WORK TOP

WORK TOP

AEG5212 - 311435410

62

63

N O T E S

IMPORTANT NOTICE

In line with our continuing policy of research and development, we reserve the right to alter models and
specifications without prior notice.

This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance
are changed.

AEG DOMESTIC APPLIANCES

55 - 77 HIGH STREET,

SLOUGH,

BERKSHIRE,

SL1 1DZ

TELEPHONE [phone]

http://www.aeg.co.uk

Part Number:311435410

©Electrolux plc 2002