Electrolux C 67600 M, C68000 M, C88000 M Service Manual
SERVICE MANUAL
© AEG Hausgeräte GmbH
Muggenhofer Straße 135
D-90429 Nürnberg
Germany
Fax +49 (0)911 323 1420
TSE - N
Publ.-Nr.:
599 50 82 27
685
05.00
EN
Edition:
Induction Glass Ceramic
Cooking Surface
C 67600 M
C 68000 M
C 88000 M
HOBS
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CONTENTS
Special notes on induction cooking zones ......................................................................3
How to avoid damaging your appliance ..........................................................................4
Appliance description...................................................................................................4 - 9
Function and the way the induction cooking zone works ................................................5
Features of the ceramic hob ........................................................................................... 6
The digital displays..........................................................................................................7
Safety cutoff of the cooking zone (Hobs C67600M, C6800M)........................................7
Safety cutoff of the cooking zone (Hob C88000M) .........................................................7
Resetting the safety cut-out ............................................................................................ 7
Suitable kitchenware for induction cooking zones .......................................................... 8
Pan size ..........................................................................................................................8
Automatic pan sensing .................................................................................................... 8
Pots and pans for rapid-glowing standard cooking zones (Hob C67600M)....................8
Before using for the first time .......................................................................................... 9
Using the cooking zones ............................................................................................ 10 - 12
Cooking zone switches ................................................................................................. 10
Activating the power function ........................................................................................10
The power function is not permissible or is deactivated if ........................................ 11
Switching the casserole zone on and off ......................................................................11
Cooking without the automatic feature ......................................................................... 11
Cooking with Automatic Heating Up .............................................................................12
Tips on Cooking with or without the automatic feature .................................................12
Cleaning and care .......................................................................................................13 - 14
Advantages for cleaning and caring for the induction cooking zone ............................13
Glass ceramic cooking surface ..................................................................................... 13
Problem dirt ...................................................................................................................14
What to do if ... ............................................................................................................ 15
Installation Instructions .............................................................................................15 - 17
Technical data (C67600M) ............................................................................................ 15
Technical data (C68000M, C88000M) ..........................................................................16
Safety instructions for the installer ................................................................................17
Electrical connection .....................................................................................................17
Additional information for the service ......................................................................18 - 22
Cooktop assembly ........................................................................................................18
Cooktop technology ...................................................................................................... 18
Compatibility..................................................................................................................18
Cooktop assembly 4 Induction ......................................................................................19 - 20
Cooktop assembly 2 Induction ......................................................................................21 - 22
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Special notes on induction cooking zones
- Scientific investigations have shown that an influence on or endan-gering of patients with
implanted heart pace makers by AEG induc-tion cooking zones are normally not to be expected.
The distance between the trunk and the cooking zone should howe-ver never be less than 30 cm!
- Electromagnetic fields can influence electronic circuits and interfere with transistor radios.
- Do not put magnetically rechargable objects (e.g. credit cards, casset-tes etc.) on the glass
ceramic surface while the induction cooking zone(s) is (are) in use!
- Do not put any metallic objects (e.g. spoons, pan lids etc.) on the induction surface, since they can
be warmed up when the induction surface is in use.
Certain cooking pots may produce some noise during cooking on induction cooking zones. This,
however, is no malfunction of the cooking zone and this does not affect the function in any way.
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How to avoid damaging your appliance
- Do not use the cooking surface as a work surface or for storage.
- Do not use the cooking zones with empty pots and pans.
- Glass ceramic is insensitive to temperature shock and very robust, however it is not unbreakable.
Especially sharp and hard objects that fall on the cooking surface can damage it.
- Do not use pans with damaged bases that are rough and have burrs. Scratching may occur when
the pans are slid.
- Do not place any pans on the cooking surface frame. Scratching may occur or the paint damaged.
- Make sure that no acidic liquids, e.g. vinegar, lemon or descaling agents are spilt onto the frame of
the cooking surface, since these cause matte spots.
- If sugar or a preparation with sugar comes into contact with the hot cooking zone and melts there it
must be cleaned off immediately with a scraper while it is still hot. If it cools, damage to the surface
may occur on removal.
- Keep all items and materials that can melt away from the glass cera-mic surface, e.g. plastics,
aluminium foil, or oven foils. If something of this nature should melt onto the glass ceramic surface,
it must also be removed immediately using the scraper.
- Avoid boiling pans dry. The bases could be irreparably damaged in the process and the glass
ceramic cooking surface also damaged.
Appliance description
Function and the way the induction cooking zone works
A copper wire induction coil is beneath the glass ceramic cooking surface. This generates
electromagnetic fields, which act directly on the base of the pots and pans and not, as with other heating
up methods, first heat up the glass ceramic. This means that the base of the pan is immediately heated
up, which saves time and energy. Since the heat required for cooking is generated directly in the base of
the pan the cooking zone itself hardly warms up. It only receives the reflected heat from the pan base.
Note:
If there is no pot or pan on the cooking zone there is no energy transfer (heating up) and thereby
absolute security against acci-dental switching on.
For technical reasons it is necessary that a cooling blower operates
when the induction cooking zone is on.
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Features of the ceramic hob C67600M
Oven steam outlet
Cooking zone 1:
Induction cooking zone 2200 W;
with power function 3000 W
Cooking zone 4:
Induction cooking zone
1400 W
Cooking zone 3:
Radiant heat casserole zone
2400 W
Cooking zone 2:
Radiant heat single ring zone
1200 W
Touch control sensor field adding on
casserole zone with pilot light
4-fold digital display
(separate for each cooking zone)
Features of the ceramic hob C68000M
Oven steam outlet
Cooking zone 1:
Induction cooking zone 2200 W;
with booster function 3000 W
Cooking zone 4:
Induction cooking zone
1800 W
Cooking zone 3:
Induction cooking zone
1800 W
Cooking zone 2:
Induction cooking zone
1400 W
4-fold digital display
(separate for each cooking zone)
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Features of the ceramic hob C88000M
Oven steam outlet
Cooking zone 1:
Induction cooking zone 2200 W;
with power function 3000 W
Cooking zone 4:
Induction cooking zone 1800 W
with power function 2300 W
Cooking zone 3:
Induction cooking zone 1800 W
Cooking zone 2:
Induction cooking zone 1400 W
4-fold digital display
(separate for each cooking zone)
The digital displays
Digits 1 to 9 and four different letters can appear in the display.
- The digits show the cooking stage set.
= the lowest capacity
= the highest capacity
= intermediate stage (= 6,5)
- The letters indicate the functions:
= Error Display
flashes if the cooking zone is switched on
- no pan is on the cooking zone or
- an unsuitable pot or pan is being used.
= Automatic Heating Up (possible for all cooking zones)
is lit, if the cooking zone is set to automatic heating up; (is lit until the automatic feature
switches over to the set further cooking stage).
= Residual Heat Display
Danger! Cooking zone still hot; it extinguishes when the cooking zone has cooled
down. This display appears only if the cooking zone is switched off.
= Power Function
lights up when the Power Function is activated. The Power Function delivers extra-high
heating power. It can be switched on for cooking zone 1 (front left ø 210 mm).
= lights up when
- the cooking zone is overheated or
- the automatic switch-off function has been activated.
(also see What to do when ...)
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Safety cutoff of the cooking zone (Hobs C67600M, C68000M)
All cooking zones are automatically switched off 3 hours after a coo-king zone was last switched on.
Should a cooking process take longer than 3 hours you can extend the cooking time of one cooking
zone by a further 3 hours by switching it off and on again quickly.
Safety cutoff for the rings
If one of the rings is not switched off after a certain time or if the cooking setting is not changed, all the
rings are automatically switched off.
appears in the cooker and the ceramic hob ring displays of all
the rings that were switched on.
- Cooking setting 1 2.5 after 6 hours
- Cooking setting 3 4 after 5 hours
- Cooking setting 4.5 5.5 after 4 hours
- Cooking setting 5.5 9 after 1.5 hours
Resetting the safety cut-out
Turn all the ring switches to the zero position to cancel the active safety cutoff of the rings. The rings are
then ready for operation again.
appears in the ceramic hob display if residual heat is still present.
Suitable kitchenware for induction cooking zones
Pots and Pans
- In principle all pots and pans with magnetic bases are suitable. These are steel, steel-enamel as
well as cast-iron pots and pans.
- High grade steel pans with a mixed metal base (sandwich base, e.g. Tefal with an aluminium/
copper base) are suitable for induction only if the manufacturer has expressly marked them as
such. In that case they have a ferromagnetic percentage in the base.
- If you wish to use a special type of pan (e.g. a pressure cooker, sim-mering pan, wok, etc.), please
observe the manufacturers instruc-tions.
- Aluminium, copper, brass, stainless steel pots and pans (unless especi-ally designated as suitale
for induction), glass, ceramic or porcelain are not suitable for induction cooking zones. The
cooking zone reacts as if it were being used without a pot or pan: Error code
.
Look for the label: Suitable for induction!
Suitability Test
If you are not sure if a pot or pan is suitable for cooking or frying on
the induction cooking zone you can check this as follows:
- Place a pot filled with a little water (3-5 mm filling height) on the cooking zone. Switch the cooking
zone to full power (switch setting 9).
Caution: The pan base of suitable kitchenware heats up within a few seconds!
- You can also check this with a magnet. If it remains fixed to the base the pan is suitable for
induction cooking zones.
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