Electrolux BOT200EMZ User Manual

High Productivity Cooking

Electric Chill Therm 200lt -

1400x1000

High Productivity Cooking
Electric Chill Therm 200lt - 1400x1000

599298 (BOT200EMZ)Electric Tilting Chilltherm 200

Short Form Specification

Item No.

Unit to be Electrolux Electric Chilltherm self contained Cook & Chill Kettle
200 liter capacity with integrated stirrer (optional). Electric characteristics
to be ____400 V three phase. Boil, chill, store and reheat food without
frequent filling and emptying operation. All Stainless steel construction, full
jacket including heat insulated external paneling.
One piece deep drawn cooking vessel in 316 type Stainless steel. Unit shall
include the possibility to install integrated stirrer with left and right rotation
(to be ordered as an accessory). Unit shall be floor mounted on two consoles
with four adjustable Stainless steel feet. Unit shall include motorized variable
tilting of pan and fully insulated and counterbalanced closing lid. Cooking
temperature and cooking time can be precisely set through state of the art
control panel. Food sensor temperature built into base plate permits precise
temperature cooking.

APPROVAL:

liter – 400 V

ITEM #

MODEL #

NAME #

SIS #

AIA #

Main Features

•Chilltherm kettle includes three different chilling programs:

-1 step program: chill

-2 step program: cook&chill

-2 step program: chill&cook.

•Chilltherm kettle includes an integral agitator (to be ordered as

option) and cooling jacket.

•External cooling system is required. Available through a 3rd party

supplier.

•The cooling system has to provide between 1100- 2800 litres/hour

(depending on the vessel size) of ice water at 3 °C at the kettle
interface

•Round, tilting kettle is suitable to cook, sauté, poach or steam all

kinds of produce.

•Produce is uniformly heated in the base and side walls of the kettle

by steam hot water by an external jacket.

•Kettle shall be full jacketed including additional heat-insulated

external paneling.

•Cooking vessel (one-piece deep drawn) in 316 Stainless steel (11

gauge / 3 mm) featuring directional pouring lip. Double-jacket in
316 Stainless steel (14 gauge / 2 mm) designed to operate at a
pressure of 21.8 psi (1.5 bar).

•The lid, mounted on the cross beam of the unit, shall be

counterbalanced by a special hinge that remains open in all
positions.

•Lid is double-lined, insulated in 304 AISI Stainless steel.

•Integrated stirrer with left and right rotation (20 rpm). Stirrer to be

ordered as optional accessory.

•Steam-source: self-contained with a booster injecting steam

directly into double jacket.

•Controls are IPX5 water resistance certified.

•Actual cooking/holding temperature can be precisely set through

the control panel.

•Cook time settings visible through the digital display

•Pressure in double-jacket visible through digital display.

•Built in food temperature sensor for precise control of cooking

process.

•A SOFT setting for a gentle heat input, for delicate products thus

avoiding undesired spillage.

•A HOLD setting where the food is initially cooked then held at a

pre-set temperature.

•Firmly fitting insulated cover to reduce cooking time and save

energy costs.

•Ergonomic: unique ratio vessel diameter and height; motor-

assisted tilting.

•Offset tilting axle for convenient pouring height.

•Large directional pouring lip.

•Closed heating system – no waste of energy.

•Added safety: external heat-insulated paneling.

•Smooth large surfaces, easy access for cleaning.

•All pan internal surfaces round and polished.

•Kettle vessel tilts over 90° for complete emptying/cleaning.

Optional Accessories

•Water mixer for tilting boiling and bratt

pans (BOT,FET&UET)

•Strainer for tilting boiling pan, 200lt (BOT)PNC 910005 ❑

•Measuring rod for tilting boiling pan, 200lt

(BOT)

•Strainer for dumplings for tilting boiling

pan, 200lt (BOT&TBOT)

•Grid stirrer and scrapers for 200lt model

(BOT)

PNC 581911 ❑

PNC 910046 ❑
PNC 910056 ❑
PNC 910095 ❑

Electric Chill Therm 200lt - 1400x1000

High Productivity Cooking

Electrolux Professional

www.electrolux.com/foodservice

[e-mail]

High Productivity Cooking

Electric Chill Therm 200lt -

1400x1000

CWI=Cold Water inlet

EI=Electrical connection

HWI=Hot water inlet

Front

Electric

Supply voltage:

599298(JUAJOEWOOZ)400 V/3N ph/50/60 Hz

Total Watts:30.57 kW

Cooling system (from third party)

Water temperature at kettle inlet:35.6- 39.2 °F (2- 4 °C)
Cooling water inlet:Sandvik couplings 25 mm
Cooling water outlet:Sandvik couplings 25 mm

Please refer to product user manual for detailed cooling system
requirements.

Key Information

Top

Working Pressure:
Distance to floor of pouring lip

when tilted:276 mm
Working Temperature MIN:50 °C
Working Temperature MAX:100 °C
Pan useful capacity:200 lt
Vessel (round) diameter:800 mm
Vessel (round) depth:490 mm
Net weight:410 kg
Shipping weight:380 kg
Shipping height:800 mm
Shipping width:1400 mm
Shipping depth:1000 mm
Shipping volume:1.12 m³

No clearance needed on rear sides of unit if wall is of non combustible
type. If wall is combustible, minimum 50 mm wall clearance should be
maintained.

Water fill faucet/ shower to be mounted close to unit for filling and
cleaning (not supplied).

Side

21.76 psi / 257 °F (1.5 bar /
127 °C)

Electric Chill Therm 200lt - 1400x1000

The company reserves the right to make modifications to the products

without prior notice. All information correct at time of printing.

High Productivity Cooking

201 1.09.13