Electrolux BOT060GW User Manual

Thermaline boiling pans - wall mounted

Gas round boiling pan - tilting

The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals,
central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be installed as
individual, free-standing units or assembled into a complete cooking suite made virtually seamless by means
of hygienic connecting systems. 900 mm deep units are also modular with C90. The boiling pans detailed on
this sheet are uniformly heated in the base and the side walls by an indirect heating system using saturated
steam at a temperature of 126°C in a full jacket.

Performance features &
user benefits

• Uniform heat distribution through all

food to the same degree guarantees
excellent food results even at low
temperatures or with reduced
quantity of food.

• Short heating up time and short

cooking time.

• Time needed to heat up water at full

capacity from 20° to 90°C 46 min
(BOT100G).

• A robust, circular burner with

electronic ignition and monitoring
guarantees safe and long-life
operation: closed indirect system
there is no need of water refilling in
the double jacket.

• The pan can be tilted at a variable

speed over 90° to facilitate pouring
and cleaning operations.

• The tilting axis is located at the front

and upper position of the pan to keep

the pouring path short when filling
different types of vessels. The edge of
the large pouring lip can be combined
with a strainer (option).

• Ergonomic pan dimensions, with a

large diameter and shallow depth to
facilitate stirring and gentle food
handling.

• Insulated and counterbalanced lid:

reduced energy consumption to keep
food warm at about 80°C up to 90%
compared with open lid.

Controls

• Electronic microprocessor control

with digital display consents
pre-selection of cooking temperature
(from 50 to 110°C), time and start
time ensures adherence to
pre-programmed cooking process.

• The Food Sensor placed at the

bottom of the vessel provides efficient
temperature control (no overcooking):
furnishes exact values even for small

595104 with accessories

quantities of food.

• No overshooting of cooking

temperatures & fast reaction.

• Error display for quick

trouble-shooting.

• A SOFT setting for a gentle heat

input, for delicate products - avoiding
undesired spillage.

• A HOLD setting to maintain boiled

food at a requested temperature in
order to avoid over heating.

• Level of energy: from full power in

order to speed up the cooking
process or low power for gentle
simmering.

• On request it can be connected to

an HACCP integrated system for
monitoring, supervision and recording
of all data by means of a computer.

• Prearranged for eventual energy

optimisation or external surveillance
systems.

Thermaline boiling pans - wall mounted

Gas round boiling pan - tilting

Construction

• Internal frame and external panels

are in AISI 304 stainless steel.

• AISI 316L stainless steel cooking

vessel and double jacket.

• The high-quality thermal insulation

of the pan saves energy and keeps
operating ambient temperature low
for the comfort of the chefs.

• Safety valve avoids overpressure of

the steam in the jacket.

Hygiene & Safety

• No visible screws & minimised

presence of narrow gaps for easier
cleaning of the sides in order to meet
the highest hygiene standards.

• Discharge tube (available upon

request) is very easy to clean from the
outside.

• IPX5 water resistant.

• 98% recyclable by weight &

packing free of toxic substances.

• Safety thermostat protects against

low water level.

• An integrated water mixing tap is

available as an option.

BOT060GW

595104

TECHNICAL DATA

Water supply
pressure min. , max. - bar 2, 6 2, 6 2, 6 2, 6
Installation Wall mounted Wall mounted Wall mounted Wall mounted
Configuration Round; Tilting Round; Tilting Round; Tilting Round; Tilting
External dimensions - mm
width 1100 1200 1200 1300
depth 900 900 900 1000
height 400 400 400 400
Net vessel useful capacity - Lt. 60 80 100 150
Temperature limiter ● ● ● ●
Electronic ● ● ● ●
Tilting mechanism Automatic Automatic Automatic Automatic
Double jacketed lid ● ● ● ●
Working temperature - min/max - °C 50, 100 50, 100 50, 100 50, 100
Vessel dimensions - mm
depth 360 385 395 465
diameter 519 579 640 710
Heating type Indirect Indirect Indirect Indirect
Gas power - kw 15 18 21 27
Power - kW
installed-electric 0.2 0.2 0.2 0.2
Net weight - kg. 170 195 180 260
Supply voltage 230 V, 1N, 50/60 230 V, 1N, 50/60 230 V, 1N, 50/60 230 V, 1N, 50/60

ACCESSORIES

BASE PLATE FOR BOILING PANS 100 LT 910033
BASE PLATE FOR BOILING PANS 150 LT 910034
BASE PLATE FOR BOILING PANS 40/60LT 910031
BASE PLATE FOR BOILING PANS 80/100 LT 910032
BASKET FOR BOILING PANS 100 LT 910023
BASKET FOR BOILING PANS 150 LT 910024
BASKET FOR BOILING PANS 40/60 LT 910021
BASKET FOR BOILING PANS 80/100 LT 910022
C-BOARD WELDED 1100 MM 911744
C-BOARD WELDED 1200 MM 911745 911745
C-BOARD WELDED 1300 MM 911746
HACCP ELECTRONIC KIT COP 485.1 911519 911519 911519 911519
KIT HACCP EKIS 922166 922166 922166 922166
MEASURING ROD FOR BOILING PANS,TILT.100L 910044
MEASURING ROD FOR BOILING PANS,TILT.150L 910045
MEASURING ROD FOR BOILING PANS,TILT.60LT 910042
MEASURING ROD FOR BOILING PANS,TILT.80LT 910043
SCRAPER F.DUMPLING STRAINER,BOIL.PANS 910058 910058 910058 910058
STRAINER F.DUMPLINGS-BOIL.PANS 80/100LT 910053
STRAINER F.DUMPLINGS-TILT.BOIL.PAN 40/60 910052
STRAINER FOR BOILING PANS,TILT. 100 LT 910003
STRAINER FOR BOILING PANS,TILT. 150 LT 910004
STRAINER FOR BOILING PANS,TILT. 40/60 LT 910001
STRAINER FOR BOILING PANS,TILT. 80 LT 910002
STRAINER FOR DUMPLINGS-BOILING PANS 100L 910054
STRAINER FOR DUMPLINGS-BOILING PANS 150L 910055
WATER MIXER F.TILTING BOILING+BRATT PANS 581911 581911 581911 581911

BOT080GW

595106

BOT100GW

595108

BOT150GW

595110

DABC0302010-05-28Subject to change without notice

Internet: http://www.electrolux.com/foodservice