Electrolux BOT060GH User Manual

Thermaline boiling pans - h = 700 mm

Gas round boiling pan - tilting

The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals,
central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be installed as
individual, free-standing units or assembled into a complete cooking suite made virtually seamless by means
of hygienic connecting systems. 900 mm deep units are also modular with C90. The boiling pans detailed on
this sheet are uniformly heated in the base and the side walls by an indirect heating system using saturated
steam at a temperature of 126°C in a full jacket.

Performance features & user
benefits

• Uniform heat distribution through all

food to the same degree guarantees
excellent food results even at low
temperatures or with reduced
quantity of food.

• Short heating up time and short

cooking time.

• Time needed to heat up water at full

capacity from 20° to 90°C 46 min
(BOT100G).

• A robust, circular burner with

electronic ignition and monitoring
guarantees safe and long-life
operation: closed indirect system
there is no need of water refilling in
the double jacket.

• The pan can be tilted at a variable

speed over 90° to facilitate pouring
and cleaning operations.

• The tilting axis is located at the front

and upper position of the pan to keep
the pouring path short when filling

different types of vessels. The edge of
the large pouring lip can be combined
with a strainer (option).

• Ergonomic pan dimensions, with a

large diameter and shallow depth to
facilitate stirring and gentle food
handling.

• Insulated and counterbalanced lid:

reduces energy consumption to keep
food warm at about 80°C, up to 90%
compared with open lid.

Controls

• Electronic microprocessor control

with digital display consents
pre-selection of cooking temperature
(from 50 to 110°C), time and start
time ensures adherence to
pre-programmed cooking process.

• The Food Sensor placed at the

bottom of the vessel provides efficient
temperature control (no overcooking):
furnishes exact values even for small
quantities of food.

595117 with accessories

• No overshooting of cooking

temperatures & fast reaction.

• Error display for quick

trouble-shooting.

• A SOFT setting for a gentle heat

input, for delicate products - avoiding
undesired spillage.

• A HOLD setting to maintain boiled

food at a requested temperature in
order to avoid over heating.

• Level of energy: from full power in

order to speed up the cooking
process or low power for gentle
simmering.

• On request it can be connected to

an HACCP integrated system for
monitoring, supervision and recording
of all data by means of a computer.

• Prearranged for eventual energy

optimisation or external surveillance
systems.

Thermaline boiling pans - h = 700 mm

Gas round boiling pan - tilting

Construction

• Internal frame and external panels

in AISI 304 stainless steel.

• AISI 316L stainless steel cooking

vessel and double jacket.

• The high-quality thermal insulation

of the pan saves energy and keeps
operating ambient temperature low
for the comfort of the chefs.

• Safety valve avoids overpressure of

the steam in the jacket.

• Safety thermostat protects against

low water level.

• An integrated water mixing tap is

available as an option.

Hygiene & Safety

• No visible screws & minimised

presence of narrow gaps for easier
cleaning of the sides in order to meet
the highest hygiene standards.

• Discharge tube (available upon

request) is very easy to clean from the
outside.

• IPX5 water resistant.

• 98% recyclable by weight &

packing free of toxic substances.

BOT060GH

595113

TECHNICAL DATA

Water supply
pressure min. , max. - bar 2, 6 2, 6 2, 6 2, 6
Configuration Round; Tilting Round; Tilting Round; Tilting Round; Tilting
External dimensions - mm
width 1100 1200 1200 1300
depth 900 900 900 1000
height 700 700 700 700
Net vessel useful capacity - Lt. 60 80 100 150
Temperature limiter ● ● ● ●
Electronic ● ● ● ●
Tilting mechanism Automatic Automatic Automatic Automatic
Double jacketed lid ● ● ● ●
Working temperature - min/max - °C 50, 100 50, 100 50, 100 50, 100
Vessel dimensions - mm
depth 360 385 395 465
diameter 519 579 640 710
Heating type Indirect Indirect Indirect Indirect
Gas power - kw 15 18 21 27
Power - kW
auxiliary 0.2 0.2 0.2 0.25
Net weight - kg. 170 195 180 260
Supply voltage 230 V, 1N, 50/60 230 V, 1N, 50/60 230 V, 1N, 50/60 230 V, 1N, 50/60

BOT080GH

599206

BOT100GH

595117

BOT150GH

595119

DABA0302010-05-28Subject to change without notice

Internet: http://www.electrolux.com/foodservice