Electrolux BON060SWT User Manual

Thermaline boiling pans - wall mounted
Steam round boiling pan
The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals, central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be installed as individual, free-standing units or assembled into a complete cooking suite made virtually seamless by means of hygienic connecting systems. 900 mm deep units are also modular with C90. The boiling pans detailed on this sheet are uniformly heated in the base and the side walls by an indirect heating system using saturated steam at a temperature of 126°C in a full jacket.
Performance features & user benefits
• Uniform heat distribution through all food to the same degree guarantees excellent food results even at low temperatures or with reduced quantity of food.
• Short heating up time and short cooking time.
• Time needed to heat up water at full capacity from 20° to 90°C 21 min (BON100S).
• The pan is heated with an external source of saturated steam with overpressure of 1,5 bars.
• Ergonomic pan dimensions, with a large diameter and shallow depth to facilitate stirring and gentle food handling.
• Insulated and counterbalanced lid: reduced energy consumption to keep food warm at about 80°C up to 90% compared with open lid.
Controls
Electronic microprocessor control with digital display
consents pre-selection of cooking temperature (from 50 to 110°C), time and start time ensures adherence to pre-programmed cooking process.
• The Food Sensor placed at the bottom of the vessel provides efficient temperature control (no overcooking): furnishes exact values even for small quantities of food.
• No overshooting of cooking temperatures & fast reaction.
• Error display for quick
trouble-shooting.
• A HOLD setting to maintain boiled food at a requested temperature in order to avoid over heating.
Level of energy: from full power in order to speed up the cooking process or low power for gentle simmering.
• On request it can be connected to an HACCP integrated system for monitoring, supervision and recording of all data by means of a computer.
• Prearranged for eventual energy optimisation or external surveillance systems.
Thermaline boiling pans - wall mounted
Steam round boiling pan
Construction
• Internal frame and external panels AISI 304 stainless steel.
• AISI 316L stainless steel cooking vessel and double jacket.
• The high-quality thermal insulation of the pan saves energy and keeps operating ambient temperature low for the comfort of the chefs.
• Large capacity drain off tap
Hygiene & Safety
• No visible screws & minimised presence of narrow gaps for easier cleaning of the sides in order to meet the highest hygiene standards.
• Discharge tube and tap are very easy to clean from the outside.
• IPX5 water resistant.
• 98% recyclable by weight &
packing free of toxic substances. enables precise metering of the discharged food, especially small quantities.
• Safety valve avoids overpressure of the steam in the jacket.
• Available in the range models with water mixing unit, making work of the filling and pan cleaning operation easy.
BON060SWT
599146
TECHNICAL DATA
Water supply pressure min. , max. - bar 2, 6 2, 6 2, 6 2, 6 Installation Wall mounted Wall mounted Wall mounted Wall mounted External dimensions - mm width 700 800 800 900 depth 900 900 900 900 height 700 700 700 700 Net vessel useful capacity - Lt. 60 80 100 150 Electronic Water tap right side Double jacketed lid Working temperature - min/max - °C 50, 100 50, 100 50, 100 50, 100 Vessel dimensions - mm depth 360 385 395 465 diameter 519 579 640 710 Heating type Direct Direct Direct Direct Steam consuption - kg/h 30 36 46 60 Steam supply relative dynamic pressure bar - min/max 1, 1.5 1, 1.5 1, 1.5 1, 1.5 Power - kW auxiliary 0.2 0.2 0.2 0.2 Net weight - kg. 100 110 120 130 Supply voltage 230 V, 1N, 50 230 V, 1N, 50 230 V, 1N, 50 230 V, 1N, 50
ACCESSORIES
BASE PLATE FOR BOILING PANS 100 LT 910033 BASE PLATE FOR BOILING PANS 150 LT 910034 BASE PLATE FOR BOILING PANS 40/60LT 910031 BASE PLATE FOR BOILING PANS 80/100 LT 910032 BASKET FOR BOILING PANS 100 LT 910023 BASKET FOR BOILING PANS 150 LT 910024 BASKET FOR BOILING PANS 40/60 LT 910021 BASKET FOR BOILING PANS 80/100 LT 910022 C-BOARD WELDED 700 MM 911740 C-BOARD WELDED 800 MM 911741 911741 C-BOARD WELDED 900 MM 911742 HACCP ELECTRONIC KIT COP 485.1 911519 911519 911519 911519 KIT HACCP EKIS 922166 922166 922166 922166 MEASURING ROD F.BOIL.PAN,ROUND 150 LT 910146 MEASURING ROD F.BOIL.PANS,ROUND 100LT 910145 MEASURING ROD F.BOIL.PANS,ROUND 60 LT 910142 MEASURING ROD F.BOIL.PANS,ROUND 80 LT 910143 SCRAPER F.DUMPLING STRAINER,BOIL.PANS 910058 910058 910058 910058 STRAINER F.DUMPLINGS-BOIL.PANS 80/100LT 910053 STRAINER FOR DUMPLINGS-BOIL.PANS 40/60LT 910051 STRAINER FOR DUMPLINGS-BOILING PANS 100L 910054 STRAINER FOR DUMPLINGS-BOILING PANS 150L 910055 STRAINER FOR ROUND BOILING PANS 910161 910161 910161 910161 STRAINER ROD FOR ROUND BOILING PANS 910162 910162 910162 910162
BON080SWT
599148
BON100SWT
599153
BON150SWT
599160
DAAC0302010-05-28Subject to change without notice
Internet: http://www.electrolux.com/foodservice
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