Electrolux BON060GS User Manual

Thermaline boiling pans - h = 800 mm

Gas round boiling pan

The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals,
central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be installed as
individual, free-standing units or assembled into a complete cooking suite made virtually seamless by means
of hygienic connecting systems. 900 mm deep units are also modular with C90. The boiling pans detailed on
this sheet are uniformly heated in the base and the side walls by an indirect heating system using saturated
steam at a temperature of 126°C in a full jacket.

Performance features & user
benefits

• Uniform heat distribution
through all food to the same
degree guarantees excellent food
results even at low temperatures
or with reduced quantity of food.

• Short heating up time and short
cooking time.

• Time needed to heat up water at
full capacity from 20° to 90°C 48
min (BON100G).

• A robust, circular burner with
electronic ignition and monitoring
guarantees safe and long-life
operation: closed indirect system
there is no need of water refilling
in the double jacket.

• Ergonomic pan dimensions, with
a large diameter and shallow
depth to facilitate stirring and
gentle food handling.

• Insulated and counterbalanced
lid: reduces energy consumption
to keep food warm at about 80°C,
up to 90% compared with open lid.

Controls

• Electronic microprocessor
control with digital display

consents pre-selection of cooking
temperature (from 50 to 110°C),
time and start time ensures
adherence to pre-programmed
cooking process.

• The Food Sensor placed at the
bottom of the vessel provides
efficient temperature control (no
overcooking): furnishes exact
values even for small quantities of
food.

• No overshooting of cooking
temperatures & fast reaction.

580115 with accessories

• Error display for quick
trouble-shooting.

• A SOFT setting for a gentle heat
input, for delicate products ­avoiding undesired spillage.

• A HOLD setting to maintain
boiled food at a requested
temperature in order to avoid over
heating.

• Level of energy: from full power
in order to speed up the cooking
process or low power for gentle
simmering.

• On request it can be connected
to an HACCP integrated system
for monitoring, supervision and
recording of all data by means of a
computer.

• Prearranged for eventual energy
optimisation or external
surveillance systems.

Thermaline boiling pans - h = 800 mm

Gas round boiling pan

Construction

• The internal frame and external
panel are in AISI 304 stainless
steel.

• AISI 316L stainless steel cooking
vessel and double jacket.

• The high-quality thermal
insulation of the pan saves energy
and keeps operating ambient
temperature low for the comfort of
the chefs.

Hygiene & Safety

• No visible screws & minimised
presence of narrow gaps for easier
cleaning of the sides in order to
meet the highest hygiene
standards.

• Discharge tube and tap are very
easy to clean from the outside.

• IPX5 water resistant.

• 98% recyclable by weight &
packing free of toxic substances.

• Large capacity drain off tap
enables precise metering of the
discharged food, especially small
quantities.

• Safety valve avoids overpressure
of the steam in the jacket.

• Safety thermostat protects
against low water level.

• Available in the range models
with water mixing unit, making
work of the filling and pan cleaning
operation easy.

BON060GS

596093

TECHNICAL DATA

Water supply
pressure min. , max. - bar 2, 6 2, 6 2, 6
External dimensions - mm
width 700 800 800 700 800 800
depth 900 900 900 900 900 900
height 800 800 800 800 800 800
Net vessel useful capacity - Lt. 60 80 100 60 80 100
Temperature limiter ● ● ● ● ● ●
Electronic ● ● ● ● ● ●
Water tap right side ● ● ●
Double jacketed lid ● ● ● ● ● ●
Working temperature - min/max - °C 50, 100 50, 100 50, 100 50, 100 50, 100 50, 100
Vessel dimensions - mm
depth 360 385 395 360 385 395
diameter 519 579 640 519 579 640
Heating type Indirect Indirect Indirect Indirect Indirect Indirect
Power - kW
gas 15 18 21 15 18 21
auxiliary 0.2 0.2 0.2 0.2 0.2 0.2
Net weight - kg. 100 110 130 100 110 130
Supply voltage 230 V, 1N,

ACCESSORIES

BASE PLATE FOR BOILING PANS 40/60LT 910031 910031
BASE PLATE FOR BOILING PANS 80/100 LT 910032 910032 910032 910032
BASKET FOR BOILING PANS 40/60 LT 910021 910021
BASKET FOR BOILING PANS 80/100 LT 910022 910022 910022 910022
BOTTOM PL+2 FEET 100MM-THERMETIC-SPECIAL 911929 911929 911929 911929 911929
C-BOARD WELDED 700 MM 911740 911740
C-BOARD WELDED 800 MM 911741 911741 911741 911741
HACCP ELECTRONIC KIT COP 485.1 911519 911519 911519 911519 911519 911519
KIT HACCP EKIS 922166 922166 922166 922166
MEASURING ROD F.BOIL.PAN,ROUND100L,800MM 910144 910144
MEASURING ROD F.BOIL.PANS,ROUND 60 LT 910142 910142
MEASURING ROD F.BOIL.PANS,ROUND 80 LT 910143 910143
S/S PLINTH 700X900X100MM-NON TILTING-FS 911441 911441
S/S PLINTH 700X900X100MM-NON TILT-WALL 911411 911411
S/S PLINTH 800X900X100MM-NON TILTING-FS 911442 911442 911442 911442
S/S PLINTH 800X900X100MM-NON TILT-WALL 911412 911412 911412 911412
SCRAPER F.DUMPLING STRAINER,BOIL.PANS 910058 910058 910058 910058 910058 910058
STRAINER F.DUMPLINGS-BOIL.PANS 80/100LT 910053 910053
STRAINER FOR DUMPLINGS-BOIL.PANS 40/60LT 910051 910051
STRAINER FOR DUMPLINGS-BOILING PANS 100L 910054 910054
STRAINER FOR ROUND BOILING PANS 910161 910161 910161 910161 910161 910161
STRAINER ROD FOR ROUND BOILING PANS 910162 910162 910162 910162 910162 910162

50/60

BON080GS

596095

230 V, 1N,

50/60

BON100GS

596097

230 V, 1N,

50/60

BON060GST

581724

230 V, 1N,

50/60

BON080GST

580098

230 V, 1N,

50/60

BON100GST

580115

230 V, 1N,

50/60

DAAB0302011-09-07Subject to change without notice

Internet: http://www.electrolux.com/foodservice