Electrolux B9820-5 User Manual

B9820-5

User manual Fitted Fan/Steam

Cooking oven

2

Dear Customer

Thank you for choosing one of our high-quality products.
With this appliance you will experience the perfect combination of functional
design and cutting edge technology.
Convince yourself that our appliances are engineered to deliver the best per­formance and control - indeed we are setting the highest standards of excel­lence.
In addition to this you find environmental and energy saving aspects as an inte­gral part of our products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfect­ly and most efficiently.
To refer to this manual any time you need to, we recommend you to keep it in a
safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.

The following symbols are used in this user manual:

1

Important information concerning your personal safety and information on
how to avoid damaging the appliance.

3 General information and tips

2 Environmental information

3Contents

Contents

Operating Instructions 5

Safety instructions 5

Description of the Appliance 7

General Overview 7
The electronic oven controls 8

Indicators 8

Buttons 9
Oven Features 10
Oven accessories 11

Before Using for the first time 13

Setting the language 13
Setting the clock 14
Initial cleaning 14

Using the Oven 15

Menu operation in overview 15

The Oven Functions menu 16

The Options menu 17
Use of the oven functions 18
Switching the Oven On and Off 20
Inserting the Oven Shelf, Baking Tray and Roasting Pan 22
Inserting/Removing the Fat Filter 23
Steam Cooking Functions 24
Meat Probe 26

Setting meat probe core temperature 27
Automatic programmes 29

Meat programmes with weight input 29

Meat programmes with meat probe 30
Options 31

RECIPE MENU in overview 31

MEMORY MENU 35

SETTINGS MENU 37
Clock Functions 41
Additional functions 47

CHILD LOCK for the oven 47

BUTTON LOCK 47

Oven Automatic cut-out 48
Mechanical Door Lock 49

Contents4

Cleaning and Care 50

Outside of the appliance 50
Oven interior 50
Accessories 50
Fat Filter 50
STEAM CLEANING 51
Side Rails 52
Steam generation system 54
Oven Light 55
Oven door 57
Oven door glass and water collecting channel 59

What to do if … 63

Disposal 64

Installation Instructions 65

Safety Instructions for the Installer 65

Index 70

Service 71

5Operating Instructions

Operating Instructions

1 Safety instructions

Electrical safety

• This appliance must be only connected by a registered electrician.

• In the event of a fault or damage to the appliance: Take the fuses out or

switch off.

• Repairs to the appliance must only be carried out by qualified service engi-
neers. Considerable danger may result from improper repairs. If repairs be-

come necessary, please contact our Customer Services or your dealer.

Child Safety

• Never leave children unsupervised when the appliance is in use.

• The appliance is fitted with a child safety device.

Safety during Operation

• People (including children) who, because of their physical, sensory or mental
capabilities or their inexperience or ignorance are not able to use the device
safely, should not use this device without supervision or instruction by a re­sponsible person.

• This appliance is intended to be used for cooking, roasting and baking food in
the home.

• Be careful if connecting electrical appliances to sockets near this appliance.
Electrical leads should not be allowed to come near the hotplates or to be­come caught under the hot oven door.

• Warning: Danger of burns! When in use, the oven interior surfaces become
very hot.

• Warning: When cooking with the Vigorous Steam function, do not un­der any circumstances open the oven door. The escaping steam can cause

moisture damage to furniture and cabinets. Avoid any direct contact with es­caping steam.

• If you use alcohol in your cooking, a slightly flammable alcohol/air mixture
may ensue. In this case, be careful when opening the door. Do not handle any
sources of heat, sparks or naked flames when doing so.

Safety instructions6

3 Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, espe­cially in products containing starch, can constitute a health risk due to acryla­mides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.

How to avoid damage to the appliance

• Do not line the oven with aluminium foil and do not place baking trays, pots,
etc. on the oven floor, as the heat that builds up will damage the oven enamel.

• Fruit juices dripping from the baking tray will leave stains, which you will not
be able to remove. For very moist cakes, use a deep tray.

• Do not put any strain on the oven door when open.

• Never pour water directly into the oven when it is hot. This could cause dam-

age to or discoloration of the enamel.

• Rough handling, especially around the edges of the front panel, can cause the
glass to break.

• Do not store any flammable materials inside the oven. These could ignite
when the oven is switched on.

• Do not store any moist foods inside the oven. This could damage the oven
enamel.

3 Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not af­fect the appliance’s suitability for normal and correct use. They therefore do not
constitute a defect in the sense of the warranty law.

7Description of the Appliance

Description of the Appliance

General Overview

Full glass door

Oven displays

and buttons

Door
handle

Water drawer

Description of the Appliance8

The electronic oven controls

Indicators

Menu status bar

In the menu status bar the current position within a menu is shown by a flash­ing bar.

When the menu status bar can no longer be seen in the display, the oven begins
to heat or the time set begins to count down.

Symbol status bar

Symbol Function

RAPID HEAT UP RAPID HEAT UP is in operation.

MEATPROBE MEATPROBE is plugged in.

TRUE FAN

150ûc 12.05

00.06

___________________

Symbol status bar Menu status bar Text line

Temperature Time

Meat core temperature

Clock functions
Period of operation

Heat indicator Shelf positions

9Description of the Appliance

Buttons

Button Function

w

To select oven functions.
To move up and down in the menu.

m
¸

To open the Options menu.
To close the Options menu (press and hold button).

¹

To confirm, change to the submenu.

º

To switch appliance on or off.

»

Switch RAPID HEAT UP on or off.

¼

To select between oven functions, clock functions and MEATPROBE.

-

To set values (e.g. temperature, time, weight or degree of cooking).

+

wm¸¹º»¼-+

Description of the Appliance10

Oven Features

Inside of door

On the inside of the oven door you will find
the numbers of the different oven shelves.

Top heat and heating elements

Oven lighting

Oven shelf runners,

removable

Shelf positions

Oven lighting

Rear wall heating
element/Fat filter

Steam generator/

Steam rosette

Fan

Meat probe socket

Oven shelf runners,

removable

Bottom Heat

11Description of the Appliance

Oven accessories

Oven shelf

For cookware, cake tins, roasts and grilled
foods.

Baking tray

For cakes and biscuits
(not suitable for VIGOROUS STEAM cook­ing).

Roasting Pan

For baking and roasting or as a pan for col­lecting fat (not suitable for VIGOROUS
STEAM cooking).

Meat probe

Used on joints of meat to determine exact­ly how well done they are during cooking
(not suitable for Vigorous Steam cooking)

Food container set

Unperforated and perforated food contain­er.

Description of the Appliance12

Patisserie tray

For rolls, pretzels and biscuits.

QuickSponge 180

Extremely absorbent sponge for absorbing
any residual water from the steam genera­tor.

13Before Using for the first time

Before Using for the first time

Setting the language

1. When the appliance has been con­nected to the electrical supply,
SPRACHE EINSTELLEN - LANGUAGE
MENU is shown in the display.

2. Using the arrow buttons or
select the desired language.

3. Confirm selected language with the
OK button.

From now on the texts in the dis­play appear in the language set.

LANGUAGE MENU

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ý

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ENGLISH

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TIME OF DAY

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Before Using for the first time14

Setting the clock

1. TIME OF DAY lights up.
In the clock display you see 12.00.

2. Using the or button, set
the current time.

3. Confirm using the SELECTION
button.
The appliance switches itself off
and is now ready for use.

3 If you would like to change one of

these base settings at a later date, please refer to the chapter SETTINGS MENU.

Initial cleaning

Clean the oven before using it for the first time.

1 Important: Do not use caustic or abrasive cleaning agents! These can damage

the oven surfaces.

3 For the metal surfaces, use commercially available cleaning agents.

1. Open the oven door.
The oven light is lit.

2. Remove all oven accessories, and clean them with warm water and a scouring
agent.

3. Wash the oven in the same way, and wipe dry.

4. Wipe the front of the appliance with a damp cloth.

TIME OF DAY

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15Using the Oven

Using the Oven

Menu operation in overview

VIGOROUS STEAM

INTERVAL PLUS

INTERVAL STEAM

TRUE FAN

MOIST FAN COOKING

FAN BAKING

SLOW COOK ONE

CONVENTIONAL

ROTITHERM

DUAL GRILL

SINGLE GRILL

KEEP WARM

DEFROST

BOTTOM HEAT

POULTRY

PORK

RECIPE MENU

MEMORY MENU

CLEANING MENU

SETTINGS MENU

HEAT+HOLD MENU

EXTRA TIME MENU

RAPID HEAT UP MENU

RESIDUAL HEAT MENU

DISPLAY MENU

SOUND MENU

LANGUAGE MENU

FACTORY SETTINGS

Menu

Oven functions

¸

w
m

w
m

w
m

¹

Menu

options

BEEF

VEAL

GAME

Using the Oven16

3 The display only offers setting options that are possible with the current func-

tion after each operational step.

The Oven Functions menu

• When you switch the appliance on, you find yourself in the Oven Functions

menu.

• Select the desired oven function using the arrow buttons or . In the

menu status bar, the currrent position within the menu is shown.

Setting an example oven function

1. Switch on the appliance using

the ON/OFF button.

2. Using the arrow buttons or
select the oven function.

A suggested temperature appears in
the temperature display.

The oven starts to heat up.

3. With the or button, the
temperature can be raised or low­ered.

3 When the temperature set is

reached, an audible signal sounds.

–—OVEN FUNCTIONS

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____________________

CONVENTIONAL

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CONVENTIONAL

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17Using the Oven

The Options menu

• Using the OPTION button, open the Options menu.

• Select the desired option using the arrow buttons or . In the menu

status bar, the current position within the menu is shown.

• Use the OK button to change to the menu of the selected option.

The sub-menus

• Select the desired setting using the arrow buttons or or change to

other sub-menus using the OK button.

3 At the end of every menu there is the menu option BACK.

You use this to go back to the higher menu.

You can cancel a setting procedure by pressing and holding down the
OPTION button.
You will then find yourself back in the Oven functions menu.

Using the Oven18

Use of the oven functions

The oven has the following functions:

Oven function Application

VIGOROUS STEAM
Cooking

For fruit, vegetables, fish, potatoes, rice, pasta or special side­dishes.

INTERVAL PLUS For foods with a high moisture content and for reheating foods.

INTERVAL STEAM For baking and roasting and warming up frozen or chilled

foods.

TRUE FAN For baking on up to three oven levels at the same time.

Set the oven temperatures
20-40 °C lower than when using Conventional.

MOIST FAN
COOKING

For energy-saving baking and cooking of mainly dry bakery
items as well as for baking in tins on one level.

FAN BAKING For baking on one oven level dishes that require more inten-

sive browning and a crispy base.

Set the oven temperatures 20-40 °C lower than when using
Conventional.

SLOW COOK For preparing especially tender, succulent roasts.

CONVENTIONAL For baking and roasting on one oven level.

ROTITHERM For roasting larger joints of meat or poultry on one level.

The function is also suitable for gratinating and browning.

DUAL GRILL For grilling flat foodstuffs in large quantities and for toast-

ing.

SINGLE GRILL For grilling flat foodstuffs placed in the middle of the grill

and for toasting.

KEEP WARM To keep dishes warm.

DEFROST For defrosting e. g. flans and gateaux, butter, bread, fruit or

other frozen foods.

BOTTOM HEAT For baking cakes with crispy or crusty bases.

19Using the Oven

Meat programmes

or

Usage, Tables, Tips and Recipes

You will find practical information on the various oven functions, programmes
and automatic recipes in the accompanying booklet.

Meat programmes
with weight input

Application Weight range

POULTRY Chicken, duck, goose 0.9 to 4.7 kg

PORK Roast pork, shoulder of pork 1.0 to 3.0 kg

BEEF Roast beef, pot roast 1.0 to 3.0 kg

VEAL Roast veal 1.0 to 3.0 kg

GAME Vension, rabbit 1.0 to 3.0 kg

Meat programmes with

meat probe plugged in

Degree of cooking Notes

TOP SIDE BEEF TOP SIDE BEEF RARE

-TOP SIDE BEEF MED.

TOP SIDE BEEF WELL

BEEF SCAN BEEF SCAN RARE Roast beef Scandinavi-

an style (no browning)

BEEF SCAN MED.

BEEF SCAN WELL

PORK JOINT - -

VEAL - -

LAMB JOINT - -

GAME - -

BONED POULTRY - -

Using the Oven20

Switching the Oven On and Off

Selecting an oven function

1. Switch on the appliance using the ON/OFF button.

2. Using the arrow buttons or

select the desired oven function.
A suggested temperature appears in

the temperature display.
The oven starts to heat up.

Changing the oven temperature

Press the or button to raise
or lower the temperature.

3 When the selected temperature is

reached, a signal sounds.

Switching off an oven function

Press the arrow buttons or
repeatedly until OVEN FUNCTIONS
is in the display again.

Turning the appliance off completely

Switch appliance off by pressing
the ON/OFF button.

____________________

CONVENTIONAL

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CONVENTIONAL

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–—OVEN FUNCTIONS

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21Using the Oven

3 Cooling fan

The fan switches on automatically in order to keep the appliance’s surfaces cool.
When the oven is switched off, the fan continues to run to cool the appliance
down, then switches itself off automatically.

Heat indicator

Heating Up indicator

When the oven function has been
switched on, the bars that slowly
light up one after the other indicate
how far the oven has heated up.

Rapid Heat Up indicator

When the RAPID HEAT UP function
has been switched on, the bars that
flash one after the other indicate
that RAPID HEAT UP is operating.

Residual heat indicator

After switching off the oven, the
residual heat in the oven is dis­played.

Checking the temperature to the
degree

Press the and buttons at the
same time.

The current oven temperature is
displayed.

CONVENTIONAL

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CONVENTIONAL

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CONVENTIONAL

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Using the Oven22

Inserting the Oven Shelf, Baking Tray and Roasting Pan

3 Shelf runner safety and anti-tip device

As a shelf runner safety device, all insertable components have a small curved
indentation at the bottom on the right and left-hand edge.
Always insert insertable components so that this indentation is at the back of
the oven interior. This indentation is also important for preventing the insertable
components from tipping.

Inserting the baking tray or roasting pan

Push the baking tray or roasting pan between
the guide bars of the selected oven level.

Inserting the oven shelf:

Insert the oven shelf so that the feet point
downwards.

Push the oven shelf between the guide bars
of the selected oven level.

3 The high rim around the oven shelf is an

additional device to prevent cookware from
slipping.

Inserting the oven shelf and roasting
pan together

Lay the oven shelf on the roasting pan.
Push the roasting pan between the guide

bars of the selected oven level.