Page 1
Please refer to the numbered drawings which correspond to the paragraph numbers of
the instructions manual.
Different models
MIXER -
B2000 - 30 - MIXER length 33 cm with or without whisk 350W
B2000 - 40 - MIXER length 43 cm with or without whisk 350W
Contents
GB
01/2007
B2000 - 40 - MIXER length 43 cm with or without whisk 440W
B2000 - 50 - MIXER length 53 cm with or without whisk 440W
Introduction 1
Installation 1
Use, safety 1
Cleaning, hygiene, storage 3
Introduction
1.1 DESCRIPTION
• These portable WHISK-MIXERS are intended for restaurants,
large kitchens and small companies for:
- Mix, liquidise and give soups and sauces a regular consistency
with the MIXER equipment.
Note : The 350W model is for light preparations (less than 30% of vegetables)
1.1
Installation
2.1 DIMENSIONS - WEIGHT (FOR INFORMATION ONLY)
2.2 ELECTRICAL CONNECTION
The various class II (double insulated) Whisk - Mixer models
use a single phase AC supply and do not need to be earthed.
The universal motor is interference shielded.
• Use a 10/16 A single phase standardised plug.
• Check that the voltage of the electrical system is the same
as that marked on the rating plate and the label of the power
cable.
• The machine must be protected by a differential circuit breaker
and a 10 A fuse.
• Electrical characteristics:
A Supply voltage (Volts)
B Power rating (Watts)
C Frequency (Hertz)
D Current (Amperes)
A Motor unit with integrated handle
B Switch 1 - Green START button
C Variable speed button
D Mixer equipment
E Whisk equipment
F 1/4 turn attachment system
G Tube with handle
2.2
Fault fi nding 3
Maintenance 4
Conformity with regulations 5
- Whisking, emulsifying and mixing egg whites, mayonnaise or
purées with the WHISK equipment .
• For special preparations out of the food range:
ASK FOR DETAILS
H Protector
I Blade
J Gear box
K Whisks
L Switch 2 - START - STOP button
M Red STOP button
N Green START button
2.1
To PAT test the Electrolux Range of Food Preparation Equipment,
the PCB board needs to be disconnected before any test is done.
This is due to the fact that the boards are fi tted with a grounding
diode that can give incorrect result during such a test. Also on a
standard appliance a fl ash test of 25 amps and up to 3000v is
used but, as you would expect, to use this on equipment, which
has a printed circuit, board would be quite destructive to that
board. We would recommend the use of a PAT tester approved
for computer systems which use a lower rate of amps.
The appliance is perfectly safe and is CE certifi cated. There are
two ways to get overcome this problem.
· Disconnect the board as instructed and test using test for
PC’s,
· Or install the mixer on a fused spur (no plug) as this takes it
away from being a portable appliance and the PAT test is then
not needed.
Use, safety
3.1 BUILT-IN SAFETY - GUIDELINES
• The safety of the user is guaranteed in accordance with the
prEN 12853 regulations by:
- The machine’s double insulation (Class II).
- The START 1 and 2 buttons needing to be pressed after the
STOP button has been pressed (no volt release).
- The relay which protects the motor against overloads.
The distance of the tool from the area where the user’s hands
are.
- The protection of the mixer tool.
- The following safety guidelines being observed.
• The user of the Mixer - Whisk must observe the following
safety guidelines:
- The machine must always be unplugged before fi tting or
removing the mixer and whisk equipment.
- Never operate the machine when not in a recipient and
only immerse the tool to 2/3 of its length at most.
- Always use a stable recipient at a suitable height.
- To avoid splashing hot liquids, immerse the tool to the bottom
of the recipient before starting it, and let it stop completely
before removing it.
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GB 01 07
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1.
3.2 OPERATION
a) Continuous operation
- Respect the safety instructions in § 3.1.
- Hold the Mixer - Whisk by the motor unit handle
- Press the switch 1 (green button B) and the double switch 2
(green button N) simultaneously.
- Release the B and N switches. The Mixer - Whisk remains in
continuous operation.
b) Stopping:
- Press the switch 2 (red button M).
3.3 FITTING THE WHISKS
- Respect the safety instructions in § 3.1.
- Align the bayonet of each whisk with the groove of the reduction
box spindles and push in fully.
1
3.
4
3.4 FITTING THE MIXER AND WHISK EQUIPMENT
- Respect the safety instructions in § 3.1.
- Insert the nose S of the motor unit and align the 2 lugs R with
the 2 cavities F in the machine.
- Lock the two assemblies together by turning the motor unit
by 1/4 turn in a clockwise direction .
(see black arrows in diagram 3.4 or arrows marked on the
machine).
c) Selecting the speed (BERMIXER only):
- Turn the speed variation knob C, graduated from 0 to 9:
. in a clockwise direction (viewed from above) to increase
the speed,
. in an anticlockwise direction (to reduce it.
- Max. mixer blade speed (position 9): approximately 10.000
rpm under load, depending on the consistency of the product,
or 17.000 rpm when empty.
- Max. whisk speed (position 9): approximately 1.400 rpm,
depending on load.
Each of the whisk rings should be flush with the reduction box.
- Remove by pulling each whisk.
3.
4
Note: To remove the equipment, turn in an anticlockwise direction (white arrows in diagram 3.4 / Arrows on the outside of
the mixer tube).
3.5 USE OF THE MIXER
- Respect the safety instructions in § 3.1.
- Plunge the Mixer into the pot, making sure that is immersed
to 2/3 at MAXIMUM of its length.
- Select the highest speed (BERMIXER only) by turning the speed
knob in a clockwise direction and start up (see § 3.2a).
3.
5
- Angle the mixer slightly and start to stir whilst keeping the
- Then, allow the Mixer to rest at the bottom so that the job can
- Remove the Mixer from the pot after it has come to a complete
3.6 USE OF THE WHISK
3.
- Respect the safety instructions in § 3.1.
- Hold the machine by its handle with one hand for light
preparations (egg whites) and with both hands for thicker
preparations (e.g. purées).
6 a-b
- Select low speed and start (see § 3.2).
- If the speed is too low, increase it progressively.
- Move the whisk slowly from the centre to the edges of the
3.7 BASIC RECIPES
a) With the Mixer
- All stews, cream and fish soups .
- Brandades, brunoises, cream of spinach, panandas.
b) With the whisk
• Mashed potatoes
- Drain the potatoes when boiling and fully cooked
Remarks: For up to 6 kg of mashed potatoes, the whisk may be
used directly: for larger quantities, up to 20 kg or if the potatoes
are a little hard after cooking, mix roughly with the mixer at high
speed then use the whisk.
- Select medium speed (4 --> 6).
- Pulverise potatoes from the centre outwards to the edges of
the container.
- Season then add the hot milk at HIGH speed and mix until a
• Mayonnaise (for 5 litres):
- Start at medium speed.
- Progressively increase the speed, depending on the quantity.
• Beaten egg whites (up to 60 eggs):
- Beat the eggs slowly at low speed
- Finish by progressively increasing to high speed to ensure
• Others:
- Creams: pastry, butter, chantilly, genoese, meringue, flans,
blade off the bottom. The products will be sucked up by the
whirlpool and pulverised.
be finished without fatigue.
stop.
container (beaten egg whites, mayonnaise, etc.).
smooth creamy mixture is obtained.
the volume and stiffness of the egg whites.
choux pastry, soufflés, etc.
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GB 09 02
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Cleaning, hygiene, storage
Respect the safety instructions in § 3.1.
4.1 IN BETWEEN USE
- Immerse the dirty parts of the tool in hot water.
4.2 AFTER USE
- Remove the mixer or whisk equipment from the motor assembly
(refer §3.4).
1) Remove the Mixer equipment completely:
- Push the shaft firmly on the coupling side so as to unclip the
assembly.
This should be dismantled over a table or a stable support so as to avoid injury when the shaft and the cutter
come out.
- Tap the non-cutting side of the cutter blade lightly using the
upper part of the tube to unscrew the cutter without injury.
2) Remove the Whisk equipment completely:
3) Cleaning / Sterilization
a) Cleaning
- Do not immerse the Whisk or Mixer equipment.
- Do not clean the bearing bush and shaft of the Mixer or
the Whisk geared reducer in a dishwasher.
-
The stripped tube, blade and two whisks
hot water and detergent - degreaser - disinfectant compatible
with the equipment materials or in a dishwasher.
To prevent damage to the plastic parts, after putting them
through a dishwasher wait for them to return to room temperature before doing anything with them
3.
4
can be cleaned in
§ 3.3.
4.
4.
- Start it up for a few seconds and the tool will be cleaned
automatically.
-
The shaft and lower bearing bush of the Mixer and the
geared reducer of the Whisk
- Rinse the various parts in clean water and leave them to dry
before sterilizing them.
- If necessary, wipe the motor assembly. Under no circumstances must drops of water be allowed to enter into the motor
assembly.
b) Sterilization
Tube :
After cleaning and each time before use, the lower bearing bush
must be removed for sterilization.
The parts to be sterilized are those in contact with the foods-
3.
4
tuffs :
- the blade, (3),
- the sub-assembly (4) - not dismantled,
2c
- the tube (5),
- the sub-assembly (6) - not dismantled.
Sterilization must be performed with equipment suited to this
purpose (UV, ozone, etc.) in accordance with the manufacturer’s instructions.
Whisk :
2d
- After cleaning and each time before use : geared reducer
housing and whisks in the same way as the tube.
will be cleaned with a brush.
4.3 STORAGE
• Choose a place that is easily accessible to attach the wall
support (screws and rawl plugs not supplied).
- After cleaning, hang the motor unit and the Mixer and Whisk
equipment on the wall support.
Fault finding
5.1 THE MACHINE WILL NOT START, CHECK THAT:
• The machine is plugged in.
• The electrical power supply to the socket is correct.
- The operator has pressed the two START buttons simultaneously.
• If low speed cannot be selected (BERMIXER only), check the
condition of the carbon brushes of the motor and change if
necessary, by removing the motor unit (see §6.1).
• If variable low speed (BERMIXER only) or high speed cannot
be selected, check that the variator is not defective (see §6.1).
5.2 ABNORMAL NOISE:
• Stop and unplug the machine.
• Check the condition of the Mixer on a regular basis:
- If when operating there are vibrations, play in the shaft, wear
in the bearings or the shaft is out of true.
4.
3
Important:
- Keep the motor assembly away from sources of heat.
- Handle the machine carefully and avoid dropping or
banging it.
If the machine stops in mid-cycle:
- unplug it and leave to cool down so that the thermal
trip can reset.
If problems persist, contact the service department of your
local dealer.
If problems persist, contact the service department of your
local dealer.
3
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GB 09 02
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Maintenance
6.1 MECHANICAL PARTS
• The Mixer - Whisks only require a minimum amount of maintenance (the motor and the mechanical part bearings are greased
for life).
Oils and grease suitable for use with foodstuffs are to be used
if the mechanisms need to be lubricated.
• Check periodically (see §5.2):
- The play at the end of the Mixer shaft.
- The sharpness of the Mixer blade.
- The whisk casing for leaks.
- The whisk attachment system.
•
To gain access to the inside of the motor unit
follows:
- Remove the potentiometer knob retaining screw.
- Place the speed variation knob in the 0 position.
- Unclip it by pulling upwards to gain access to the 2 screws
which hold the two plastic casings together.
6.2 ELECTRICAL COMPONENTS
• See electrical diagrams.
• Identification of the colours of the wires:
- (BC) White, (NR) Black, (MAR) Brown, (RG) Red, (BL) Blue,
(VER) Green/Yellow or Green
- Phase: L
- Neutral: N
, proceed as
6.
2
- Remove these two screws (start screwdriver).
- Remove the plug at the base of the casing handle and remove
the screw.
- Remove the 4 screws retaining the aluminium lower casing.
- Remove this casing and open the two plastic casings.
•
To assemble the motor unit
reverse order, taking care to ensure that the potentiometer spindle
is always in the 0 position and that the wires are not trapped
between the two plastic casings.
, follow the above instructions in
Note: Before clipping the variator knob on, ensure that its two
clips are aligned with the casing cavities to avoid damaging
them. The variation knob should be fitted without effort.
•
To gain access to the inside of the Mixer tube and remove
the blade,
•
SO : STOP button
S1 : START button n° 1
S2 : START button n° 2
V : Electronic variator
M1 : Single phase motor
C1/C2 : Carbon brushes
F : Thermal protection
refer to § 4.2 cleaning.
Identification of the components
4.
2a-b
6.3 ADDRESS FOR SERVICE REQUIREMENTS
We advise you to contact the dealer who sold you the machine.
For any information or orders for spare parts, specify
the type of machine, its serial number and the
electrical
•
The manufacturer reserves the right to modify and make
improvements to the products without giving prior warning.
characteristics.
Dealer's stamp
Date of purchase: .................................
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GB 09 02
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Conformity with regulations
The machine has been designed and manufactured in con-The machine has been designed and manufactured in con-
The machine has been designed and manufactured in con-
The machine has been designed and manufactured in con-The machine has been designed and manufactured in conformity with:formity with:
formity with:
formity with:formity with:
- The Machine directive 98/37 EEC
- The CEM directive 2004/108 EEC
- 73/23/CEE Low voltage Directive,
- 2002/95/CEE Machine recycling Directive
--
2002/96/CEE “WEEE”2002/96/CEE “WEEE”
-
2002/96/CEE “WEEE”
--
2002/96/CEE “WEEE”2002/96/CEE “WEEE”
The “ ” symbol on the product indicates that this product
should not be considered as household rubbish. Instead, it
should be taken to a recycling area for electric and electronic
equipment. By making sure that the product is correctly disposed of in this way, you are assisting in preventing damage
to the environment and to the health of persons which may
result following uncontrolled scrapping of this product. For further
information on recycling this product, please contact the sales department or the product retailer, the after-sales department or the waste treatment department in question.
--
75/442/CEE “Waste”75/442/CEE “Waste”
-
75/442/CEE “Waste”
--
75/442/CEE “Waste”75/442/CEE “Waste”
The machine is designed in such a way that it does not contribute, or contributes as little as possible, to increasing the quantity
or noxiousness of waste and the risks of pollution.
Make sure you respect the recycling conditions.
--
94/62/CEE “Packaging and packaging waste”94/62/CEE “Packaging and packaging waste”
-
94/62/CEE “Packaging and packaging waste”
--
94/62/CEE “Packaging and packaging waste”94/62/CEE “Packaging and packaging waste”
The machine packaging is designed in such a way that it does
not contribute, or contributes as little as possible, to increasing
the quantity or noxiousness of waste and the risks of pollution.
Make sure you eliminate the various parts of the packaging in
the appropriate recycling points.
--
TT
o the Euro the Eur
-
T
o the Eur
--
TT
o the Euro the Eur
EN 60 204-1-1998 Electrical equipment of machines
EN 12853 Portable mixers and whisks. Hygiene/safety regu-
lation.
opean standaropean standar
opean standar
opean standaropean standar
ds:ds:
ds:
ds:ds:
This conformity is certified by:This conformity is certified by:
This conformity is certified by:
This conformity is certified by:This conformity is certified by:
- The CE conformity mark, attached to the machine
- The corresponding CE declaration of conformity, associated with the warranty.
- This instruction manual, which must be given to the operator.
Acoustic characteristics:Acoustic characteristics:
Acoustic characteristics:
Acoustic characteristics:Acoustic characteristics:
- The acoustic pressure level measured in conformity with the
EN ISO 3743.1-EN ISO 3744.
Electromagnetic compatibility in conformity with standards:Electromagnetic compatibility in conformity with standards:
Electromagnetic compatibility in conformity with standards:
Electromagnetic compatibility in conformity with standards:Electromagnetic compatibility in conformity with standards:
- EN 55014-2 : Immunity
- EN 55014-1 : Emission
Protection indices as per the EN 60529-2000 standard:Protection indices as per the EN 60529-2000 standard:
Protection indices as per the EN 60529-2000 standard:
Protection indices as per the EN 60529-2000 standard:Protection indices as per the EN 60529-2000 standard:
- IP55 electrical controls
- IP34 overall machine
Integrated safetyIntegrated safety
Integrated safety
Integrated safetyIntegrated safety
- The machine has been designed and manufactured
respecting the regulations and standards concerning it
indicated above.
- The operator must be trained before using the machine and
informed of any residual risks (personnel work station training
obligations).
Food hygiene:Food hygiene:
Food hygiene:
Food hygiene:Food hygiene:
The machine is made from materials that conform to the fol-
lowing regulations and standards:
- directive 1935/108/EEC: materials and objects in contact with
foodstuffs
- EN 601-2004 cast aluminium objects in contact with foodstuffs
The surfaces of the food area are smooth and easy to clean.
Use detergents that are approved for food hygiene and respect the instructions for their use.
The machine has been approved by ETL as conforming to
NSF standard 8.
B 2000
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GB 11 05
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