Electrolux B2M35U Installation Manual

Please refer to the numbered drawings which correspond to the paragraph numbers of the instructions manual.

Different models

MIXER -

B2000 - 30 - MIXER length 33 cm with or without whisk 350W B2000 - 40 - MIXER length 43 cm with or without whisk 350W

Contents

01/2007

B2000 - 40 - MIXER length 43 cm with or without whisk 440W B2000 - 50 - MIXER length 53 cm with or without whisk 440W

Introduction 1 Installation 1 Use, safety 1 Cleaning, hygiene, storage 3

Introduction

1.1 DESCRIPTION

• These portable WHISK-MIXERS are intended for restaurants, large kitchens and small companies for:

- Mix, liquidise and give soups and sauces a regular consistency with the MIXER equipment.

Note : The 350W model is for light preparations (less than 30% of vegetables)

1.1

Installation

2.1 DIMENSIONS - WEIGHT (FOR INFORMATION ONLY)

2.2 ELECTRICAL CONNECTION

The various class II (double insulated) Whisk - Mixer models use a single phase AC supply and do not need to be earthed. The universal motor is interference shielded.

• Use a 10/16 A single phase standardised plug.

• Check that the voltage of the electrical system is the same as that marked on the rating plate and the label of the power cable.

• The machine must be protected by a differential circuit breaker and a 10 A fuse.

• Electrical characteristics:

A Supply voltage (Volts) B Power rating (Watts) C Frequency (Hertz) D Current (Amperes)

A Motor unit with integrated handle B Switch 1 - Green START button C Variable speed button D Mixer equipment E Whisk equipment F 1/4 turn attachment system G Tube with handle

2.2

Fault ﬁ nding 3 Maintenance 4 Conformity with regulations 5

- Whisking, emulsifying and mixing egg whites, mayonnaise or purées with the WHISK equipment .

• For special preparations out of the food range:

ASK FOR DETAILS

H Protector I Blade J Gear box K Whisks L Switch 2 - START - STOP button M Red STOP button N Green START button

2.1

To PAT test the Electrolux Range of Food Preparation Equipment, the PCB board needs to be disconnected before any test is done. This is due to the fact that the boards are ﬁ tted with a grounding diode that can give incorrect result during such a test. Also on a standard appliance a ﬂ ash test of 25 amps and up to 3000v is used but, as you would expect, to use this on equipment, which has a printed circuit, board would be quite destructive to that board. We would recommend the use of a PAT tester approved for computer systems which use a lower rate of amps.

The appliance is perfectly safe and is CE certiﬁ cated. There are two ways to get overcome this problem.

· Disconnect the board as instructed and test using test for

PC’s,

· Or install the mixer on a fused spur (no plug) as this takes it

away from being a portable appliance and the PAT test is then not needed.

Use, safety

3.1 BUILT-IN SAFETY - GUIDELINES

• The safety of the user is guaranteed in accordance with the prEN 12853 regulations by:

- The machine’s double insulation (Class II).

- The START 1 and 2 buttons needing to be pressed after the STOP button has been pressed (no volt release).

- The relay which protects the motor against overloads. The distance of the tool from the area where the user’s hands

are.

- The protection of the mixer tool.

- The following safety guidelines being observed.

• The user of the Mixer - Whisk must observe the following safety guidelines:

- The machine must always be unplugged before ﬁ tting or

removing the mixer and whisk equipment.

- Never operate the machine when not in a recipient and

only immerse the tool to 2/3 of its length at most.

- Always use a stable recipient at a suitable height.

- To avoid splashing hot liquids, immerse the tool to the bottom of the recipient before starting it, and let it stop completely before removing it.

B 2000

GB 01 07

3.2 OPERATION

a) Continuous operation

- Respect the safety instructions in § 3.1.

- Hold the Mixer - Whisk by the motor unit handle

- Press the switch 1 (green button B) and the double switch 2 (green button N) simultaneously.

- Release the B and N switches. The Mixer - Whisk remains in continuous operation.

b) Stopping:

- Press the switch 2 (red button M).

3.3 FITTING THE WHISKS

- Respect the safety instructions in § 3.1.

- Align the bayonet of each whisk with the groove of the reduction box spindles and push in fully.

3.4 FITTING THE MIXER AND WHISK EQUIPMENT

- Respect the safety instructions in § 3.1.

- Insert the nose S of the motor unit and align the 2 lugs R with the 2 cavities F in the machine.

- Lock the two assemblies together by turning the motor unit by 1/4 turn in a clockwise direction .

(see black arrows in diagram 3.4 or arrows marked on the machine).

c) Selecting the speed (BERMIXER only):

- Turn the speed variation knob C, graduated from 0 to 9: . in a clockwise direction (viewed from above) to increase

the speed, . in an anticlockwise direction (to reduce it.

- Max. mixer blade speed (position 9): approximately 10.000 rpm under load, depending on the consistency of the product, or 17.000 rpm when empty.

- Max. whisk speed (position 9): approximately 1.400 rpm, depending on load.

Each of the whisk rings should be flush with the reduction box.

- Remove by pulling each whisk.

Note: To remove the equipment, turn in an anticlockwise direction (white arrows in diagram 3.4 / Arrows on the outside of the mixer tube).

3.5 USE OF THE MIXER

- Respect the safety instructions in § 3.1.

- Plunge the Mixer into the pot, making sure that is immersed to 2/3 at MAXIMUM of its length.

- Select the highest speed (BERMIXER only) by turning the speed knob in a clockwise direction and start up (see § 3.2a).

- Angle the mixer slightly and start to stir whilst keeping the

- Then, allow the Mixer to rest at the bottom so that the job can

- Remove the Mixer from the pot after it has come to a complete

3.6 USE OF THE WHISK

- Respect the safety instructions in § 3.1.

- Hold the machine by its handle with one hand for light preparations (egg whites) and with both hands for thicker preparations (e.g. purées).

6 a-b

- Select low speed and start (see § 3.2).

- If the speed is too low, increase it progressively.

- Move the whisk slowly from the centre to the edges of the

3.7 BASIC RECIPES

a) With the Mixer

- All stews, cream and fish soups .

- Brandades, brunoises, cream of spinach, panandas.

b) With the whisk

• Mashed potatoes

- Drain the potatoes when boiling and fully cooked

Remarks: For up to 6 kg of mashed potatoes, the whisk may be used directly: for larger quantities, up to 20 kg or if the potatoes are a little hard after cooking, mix roughly with the mixer at high speed then use the whisk.

- Select medium speed (4 --> 6).

- Pulverise potatoes from the centre outwards to the edges of the container.

- Season then add the hot milk at HIGH speed and mix until a

• Mayonnaise (for 5 litres):

- Start at medium speed.

- Progressively increase the speed, depending on the quantity.

• Beaten egg whites (up to 60 eggs):

- Beat the eggs slowly at low speed

- Finish by progressively increasing to high speed to ensure

• Others:

- Creams: pastry, butter, chantilly, genoese, meringue, flans,

blade off the bottom. The products will be sucked up by the whirlpool and pulverised.

be finished without fatigue.

stop.

container (beaten egg whites, mayonnaise, etc.).

smooth creamy mixture is obtained.

the volume and stiffness of the egg whites.

choux pastry, soufflés, etc.

B2000

GB 09 02

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