Electrolux AOW101EABU User Manual
air-o-speed
High Speed Combi Oven 101
air-o-speed
®
High Speed Combi Oven 101
260573 (AOW101EABU) High Speed Combi Oven 101
208 V/3p/60Hz - 64A
Short Form Specification
Item No. ___________________________________
Unit to be Electrolux air-o-speed® High Speed Combi Oven AOW101E. The
air-o-speed
Hot convected air (77 °F-572 °F), Combi-mode (77 °F-482 °F) of
a traditional combi oven and the added benefit of patented multiwave
technology, reducing cooking times by up to 50%. Patented multiwave
technology allows for use of standard s/s or aluminum cooking trays and
pans (up to 10 steam table sized pans 12″ x20″ x 2-1/2″). Each cooking
mode operates under lambda-sensor driven air-o-clima: automatic and
constant real humidity control. Patented multiwave can be used by itself
and in conjunction with any of the other cooking modes. All cooking modes
can be used independently or in sequence of up to 6 steps. To feature
large LCD display for easy programming and cooking programs access. To
feature pictogram driven automatic cooking mode. 6-point multi-sensor for
core temperature controlled cooking cycles. Pre-programmed Low
Temperature Cooking cycle (LTC) and programmable memory (up to 100,
6-step programs available), 20 factory pre-set cooking programs included.
All 304 stainless-steel construction, seamless hygienic cooking chamber
with all rounded corners. Triple thermo-glazed door. Halogen cooking chamber
lighting. IPX5 (Nema 4) splash water protection certification.
Retractable spray hose included as standard.
air-o-clean, automatic and built-in self-cleaning system.
EKIS, pc-controlled HACCP monitoring software package available at
additional cost.
Half day chef training included.
Covered by Electrolux Platinum Star® Service Program two-year parts and
one-year labor warranty, installation start-up and performance check-up after
one year from installation.
Approval: ___________________________________________
®
features the three cooking modes – Steam (77 °F-266 °F),
* Base not included
ITEM # _______________________________________________
MODEL # _____________________________________________
PROJECT NAME # ______________________________________
®
SIS # _________________________________________________
AIA # _________________________________________________
Main features
• Patented multiwave technology that can be combined with all traditional
combi-cooking modes to accelerate the cooking process, maintaining the
maximum level of quality in the result.
• air-o-speed: 3-mode interface: “automatic” (PATENT PENDING) for new
operators, “manual” for programs customizing, “programs” for pre-set recipes.
• Dry, hot convection cycle (77 °F to 572 °F): ideal for low humidity baking.
• Saturated low temperature steam cycle (77 °F to 211 °F): ideal for sous-vide
(vacuum packed) re-thermalization and delicate cooking.
• Steam cycle (212 °F): seafood and vegetables.
• High temperature steam (213 °F to 266 °F).
• Combination cycle (77 °F to 482 °F): combining convected heat and steam to
obtain humidity controlled cooking environment, accelerating the cooking
process and reducing weight loss.
• Up to 50% reduction in cook times, compared to standard combi ovens.
• Frozen to ready cooking application.
• Will work with all standard metal cookware (steam table sized pans)
• air-o-clima: lambda sensor controlled automatic humidity adjustment of
cooking environment (PATENT).
• 6-point multi-sensor core temperature probe.
• Pre-programmed Low Temperature Cooking cycle (LTC): minimizes weight loss,
maximizes food quality for large pieces of meat (PATENT).
• Pre-programmed re-thermalization cycles for banqueting applications.
• Cook&Hold cycle. Hold function: provides an impulse ventilation ideal for
holding and light pastry.
• Variable fan speed. Radial fan.
• Reduced power cycle.
• Over 300 cooking programs in memory for most popular cooking items.
• 100 program locations in on-board memory, up to 7 cooking steps each.
• Ready for EKIS software (pc-based HACCP monitoring package).
• Ready for HACCP monitoring via printer.
• air-o-clean: built-in and automatic self-cleaning system.
• Electrolux Platinum Star® Service package included:
• 2-year parts, 1-year labor warranty.
• Start-up install check.
• Equipment check-up after 12 month from installation.
• Half day chef training session.
Construction
• IPX 5 (Nema 4) splash water protection certification for easy cleaning.
• All 304 stainless steel construction.
• Seamless hygienic cooking chamber with all rounded corners for easy cleaning.
• Triple thermo-glazed door.
• Swing hinged easy-release inner glass on door for easy cleaning.
• Swing hinged front panel for easy service access to main components.
• Integrated spray hose included.
Included Accessories
• 1 rack cassette (10 racks) PNC 922006
Optional Accessories
• Open base stand PNC 922083
• Trolley for rack cassette PNC 922004
• Wheels kit for rack cassette PNC 922073
• Roll-in rack support PNC 922047
• Increased pitch rack cassette (8 racks) PNC 922009
• 29 plate rack PNC 922015
• 23 plate rack PNC 922071
• Thermal blanket for banqueting rack PNC 922013
• Pair of chicken racks (8 chickens per rack) PNC 922036
• Non-stick universal pans PNC 922090-2
• Combi oven grill PNC 922093
• 4 castors (2 with brake) PNC 922057
• Frying griddle PNC 922215
• Pair of frying baskets PNC 922239
• HACCP printer PNC 880048
High Speed Combi Oven 101
air-o-speed
Electrolux Professional, Inc.
www.electroluxusa.com/professional
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
®
air-o-speed
High Speed Combi Oven 101
®
Front View
Top View
Electric
Supply voltage:
260573 (AOW101EABU) 208 V/3p/60Hz - 64A
Connected load: 23 kW
Circuit breaker required
Water
Water Consumption (gal./hr.): Min: 2.25 Max: 11.89
Water inlet “CW” – ¾
Unfiltered drinking water
Water inlet “FCW” - ¾
Total hardness: 5-50 ppm
Pressure: 22-36 psi (150-250 kPa)
Drain “D”: 1-1/4″ connection
″″
″ connection:
″″
″″
″ connection:
″″
Electrolux recommends the use of treated water, based on
testing of specific water conditions.
Please refer to user manual for detailed water quality
information.
Installation
Side View
Clearance: Clearance: 2″ (5 cm) rear and right
hand sides.
Suggested clearance
for service access: 20” (50 cm) left hand side.
Capacity
Steam pans: 10 – 12″ x 20″
Half size sheet pans: 10 – 13″ x 18″
GN: 10 – 1/1 containers
Max load capacity: 110 lbs. (50 kg)
Key Information
Net weight: 529 lbs. (240 kg)
Shipping weight: 595 lbs. (270 kg)
Shipping width: 45-1/4″ (1150 mm)
Shipping height: 53-15/16″ (1370 mm)
Shipping depth: 41-9/16″ (1055 mm)
Shipping volume: 58.62 cu. ft. (1.66 m³)
High Speed Combi Oven 101
air-o-speed
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
8-11-09
®
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