Electrolux 260153, AOW101EA User Manual
Electrolux air-o-speed
Multi-wave combi 10 grids GN 1/1
Air-o-speed™ is the fastest Combi oven in the world. Using breakthrough MultiWave in combination with
traditional steam, convection or combi cooking technologies, cooking times can be reduced by an average of
50%, while delivering the same or superior food quality as the most advanced Combi ovens. Unlike traditional
microwaves, MultiWaves allow up to ten pans the food product to be cooked evenly and allows the usage of
standard metal pans and containers. By using MultiWaves and Combi you can roast, cook, bake, steam,
regenerate, etc … with traditional microwaves you can only reheat or cook food with water content.
Air-o-speed™ can handle single portions and full loads without sacrificing the quality of the food. Many food
typologies can also be cooked to perfection directly from frozen.
OPERATING MODES
• Speed. 50% faster than a combi
oven. The air-o-speed™ high
capacity oven can cook 24 chickens
from frozen to perfectly roasted in 30
minutes. Steam, cook, bake or roast
and even regenerate with the highest
quality and record times. Replace two
conventional ovens with one
air-o-speed™.
• Flexibility. Up to 10-pans of
vegetables, meats, seafood or baked
goods are cooked to perfection every
time. Mix and match without flavor
transfer. Cook from fresh or frozen.
No more defrosting. Rethermalize
with steam and convection.
• Technology Made Simple. Three
simple cooking options: automatic,
preprogrammed and manual. Select
the type of food product, the load,
fresh or frozen, and doneness level
and air-o-speed™ automatically does
the rest.
• Multi-wave (max.3000 W):
Revolutionary microwave technology,
combines convection with steam and
combi.
• Convection cycle (max.300ºC): ideal
for meat to be cooked without
humidity and "au gratin". In
conjunction with the half-power
function for all kinds of pastry
cooking. The humidity generated by
the food itself can be controlled by
air-o-clima for natural cooking.
• Steam cycle (max 130ºC): for
products that can be cooked in water.
Steam cooking respects the
organoleptic properties of the food
and reduces weight loss.
• Mixed cycle (max. 250ºC): ideal for
most kinds of cooking. Impressive
reduction of cooking times and food
shrinkage.
• Air-o-speed™ can cook by
controlling either the cooking time or
the product's core temperature.
• Regeneration cycle: produces the
best humidity conditions for quickly
heating the products to be
regenerated (max. 250ºC).
• Fan speeds: full or half speed (for
delicate cooking such as baking
cakes). By using the "hold utility", a
third fan speed is available. It works in
impulses (5 seconds of full ventilation,
then 120 seconds of inertia) for long
and gentle processes as required for
large pieces of meat. The "hold utility"
is also perfect for keeping the food
warm at the end of the cooking
cycle.
• Low power cycle: for delicate
cooking such as baking cakes.
• Eco-delta: temperature inside the
cooking cell is higher than the one of
the food and raises accordingly.
Electrolux air-o-speed
Multi-wave combi 10 grids GN 1/1
• Low temperature cooking
(automatic cycle): indicated for large
pieces of meat, automatically selects
the cooking parameters to achieve
the lowest weight loss. It features
ARTE (Algorithm for Remaining Time
Estimation).
• Hot air cycle with cell breather
opened to evacuate the humidity.
• Memory of 100 programs.
Automatic sequence phases (7).
• Break phase: set a time to delay the
start of cooking programs or to
program a break between two
cooking cycles (for example, to allow
rising).
• Air-o-clean: 4 different pre-set
cycles to clean the cooking cell
according to the actual requirements.
The cleaning system is built-in (no
need for add-ons).
• Cell quick cooling: useful when
passing to a type of cooking that
requires a lower temperature than the
previous one.
• Manual injection of water in the cell.
• Built-in retractable hand shower.
• Steam generator water draining
with an automatic scale diagnosis
system.
• HACCP management as standard:
it allows to record the cooking
program according to H.A.C.C.P.
standard (Hazard Analysis and Critical
Control Points). According to the
system requested it will be possible
to record the cooking data with the
oven’s printer (optional) or directly in
a Personal Computer.
PERFORMANCE
• Air-o-clima: controls and displays
the exact (single degree of accuracy)
humidity degree of the oven
atmosphere in hot air, mixed and
regeneration cycles. Air-o-clima
physically measures the real humidity
level inside the cooking cell and
consequently acts according to the
set value. With hot air cycles,
air-o-clima also manages to exhaust
the excess humidity generated from
the food.
• Air-o-flow: blows fresh air from
outside through the new fan, which
pulls the air in from the backside of
the oven after it is pre-heated, without
compromising the evenness of the
cooking process. Multi-sensor food
probe: 6 sensors, ½ ºC accuracy.
CONSTRUCTION
• Stainless steel 304 throughout, with
seamless joints in the cooking cell.
• Height adjustable legs.
• Double thermoglazed door to
reduce temperature of exterior panels
even with the highest working
temperatures, with two-stage opening
to let out the steam for maximum
security and four
holding positions allowing easier
loading and unloading.
• Halogen lighting in the cooking cell.
• Spray unit included as standard.
• Access to main components from
the front panel.
• Platinum probe in the boiler to
detect the presence of scale build-up.
• IPX5 water protection.
• Air-o-speed™ ovens meet and VDE
safety requirements.
• Installation diagram:
D = overflow drain pipe
U = air intake
P = fumes outlet
N = cooling water inlet.
AOW101EA
260153
TECHNICAL DATA
Power supply Electric
Functional level Programmable; Top
Type of grids 1/1 Gastronorm;
Shelf capacity 10;
Cooking cycles - °C
air-convection 250
steam 100
combi 250
Convection ●
Steaming ●
Convection/steaming ●
Humidity control ●
Regeneration ●
Two-speed fan ●
Multi Point Probe ●
Meat probe ●
Semi-automatic cleaning cycle ●
N° of programs 100
External dimensions - mm
depth 929
height 1060
width 1044
Internal dimensions - mm
width 460
depth 715
height 736
Power - kW
boiler 17
auxiliary 0.5
electric 23
cooking chamber 17
auxiliary 0.5
Net weight - kg. 240
Supply voltage 400 V, 3N, 50
ED00102009-06-19Subject to change without notice
Internet: http://www.electrolux.com/foodservice
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