Electrolux AOS202GTP1(267755) General Manual
air-o-steam
TOUCHLINE
Natural Gas Combi Oven 202
air-o-steam
TOUCHLINE Natural Gas Combi Oven
202
267755 (AOS202GTP1) Natural Gas Combi
Short Form Specification
Item No.
Unit to be Electrolux air-o-steam® Combi TOUCHLINE Oven. The air-o-steam® features three
cooking modes – Automatic, Programs and Manual. Large touch-screen display for both set
and actual values of humidity and temperature in cooking chamber during cooking. Three
automatic modes: Low Temperature Cooking cycle (LTC), reheating cycle and proofing cycle.
Traditional cooking modes - steam (max. 266 °F - 130 °C), hot convected air (max. 572 °F 300 °C) and combi-mode (max. 482 °F - 250 °C). Each cooking mode operates under Lambdasensor driven air-o-clima™: automatic and constant real humidity control. 6-point multi-sensor
for core temperature controlled cooking cycles. All 304 stainless-steel construction, seamless
hygienic cooking chamber with all rounded corners. Double thermo-glazed door with open
frame construction for cool outside door panel. Halogen cooking chamber lighting. IPX-5 spray
water protection certification. Retractable spray hose included as standard. USB connection.
air-o-clean™, automatic and built-in self-cleaning system. Food Safe control to automatically
monitor and validate the cooking process according to HACCP standards. HACCP management
available upon request. Green functions to save energy, water and rinse aid.
Half day chef training included.
Covered by Electrolux Platinum Star® Service Program two-year parts and one-year labor
warranty, installation start-up and performance checkup after one year from installation.
Approval:
®
TOUCHLINE Oven 202 120V/1ph/60Hz - 17A
ITEM #
MODEL #
®
PROJECT NAME #
SIS #
AIA#
Main Features
• Automatic mode: choosing family and food type, the oven automatically
selects the appropriate cooking climate, temperature and time. Three
special automatic cycles available:
- Low Temperature Cooking cycle (LTC) to minimize weight loss.
- Re-heating cycle: efficient humidity management to quickly reheat.
- Proofing cycle: uses the air-o-clima™ function to create the perfect
proofing conditions.
• Programs mode: a maximum of 1,000 recipes can be stored in the oven's
memory.
• Manual mode: traditional cooking style by manually selecting the
parameters. Traditional cooking cycles available:
- Dry, hot convection cycle (max. 572 °F/300 °C).
- Low temperature steam cycle (max. 212 °F/100 °C).
- Steam cycle (max. 212 °F/100 °C).
- High temperature steam (max. 266 °F/130 °C).
- Combination cycle (max. 482 °F/250 °C): combining convected heat and
steam to obtain humidity controlled cooking environment, accelerating
the cooking process and reducing weight loss.
• air-o-clima™: Lambda sensor controlled automatic humidity adjustment
of cooking environment.
• air-o-clean™ automatic and built-in self cleaning system (4 automatic and
1 semi-automatic cycles).
• 6-point multi-sensor core temperature probe.
• Variable fan speed. Radial fan.
• USB connection.
• Food safe control monitors the cooking process to comply with HACCP
standards. HACCP management to record cooking procedure available
upon request.
• Electrolux Platinum Star® Service package included.
• It is obligatory upon the end-user to supply the combi with water that
conforms to the specifications attached on back of spec sheet. A properly
sized system combined with a disciplined filter replacement regimen will
ensure the maximum life of the oven.
Construction
TOUCHLINE Natural Gas Combi Oven 202
• IPX 5 (NEMA 4) spray water protection certification for easy cleaning.
• All 304 stainless steel construction.
• Seamless hygienic cooking chamber with all rounded corners for easy
cleaning.
• Double thermo-glazed door with open frame construction, for cool outside
door panel. Swing hinged easy-release inner glass on door for easy
cleaning.
• Swing hinged front panel for easy service access to main components.
• Integrated spray hose included.
Included Accessories
• 10 of single 304 stainless steel full-size grid (21"x26") PNC 922076
Optional Accessories
• Pair of chicken racks (8 x 2.7 lbs chickens per rack) PNC 922036
• 92 plate trolley for air-o-system 202 PNC 922055
• Pair of 304 stainless steel full-size grid (21"x26") PNC 922060
• Pastry trolley (400mm x 600mm) for 20 full-size
sheet pans air-o-system
• Non-stick universal pan (12"x20"x3/4") PNC 922090
• Non-stick universal pan (12"x20"x1 1/2") PNC 922091
• Non-stick universal pan (12"x20"x2 1/2") PNC 922092
• Aluminum combi oven grill (12"x20") PNC 922093
• Water filter for 20 2/1 ovens 1.8 l/min. PNC 922104
• Side external spray unit PNC 922171
• Single 304 stainless steel full-size grid (21"x26") PNC 922175
• 2 fat filters for air-o-steam 201 and 202 PNC 922179
PNC 922069
air-o-steam
Electrolux Professional
www.electroluxusa.com/professional
electroluxprofessional@electroluxusa.com
®
-o-steam
air
®
TOUCHLINE
Natural Gas Combi Oven 202
CWI = Cold W
D = Drain
DO = Overflow drain pipe
EI = Electrical connection
ater inlet
G = Gas connection
WIC = Cooling water inlet
Front
op
T
Side
Electric
Supply voltage:
267755 (AOS202GTP1) 120 V/1 ph/60 Hz
Amps: 17
Cir
cuit breaker required
Gas
ISO 7/1 gas connection diameter: 1" MNPT
Natural gas
Steam generator: 64 kW
Heating elements: 218176 BTU (64 kW)
T
otal thermal load: 378399 BTU (111 kW)
Natural gas - pressure: 7" w.c. (17.4 mbar)
LPG
Steam generator: 218176 BTU (64 kW)
Heating elements: 218176 BTU (64 kW)
Total thermal load: 378399 BTU (111 kW)
Pressure: 11" w.c. (27.4 mbar)
ater
W
Water inlet "CW" connection 3/4" unfiltered drinking water
Water consumption (gal./hr.): Min: 7.13 Max: 26.42
Water inlet "FCW" connection: 3/4"
Hardness:
Pressure: 22-36 psi (1.5-2.5 bar)
Drain "D": 2" connection
Conductivity: (50-200 µs/cm)
Chlorides: (must be less than 20 ppm)
PH: (must be greater than 7)
Electrolux r
of specific water conditions.
Please refer to user manual for detailed water quality information.
It is obligatory upon the end-user to supply the combi with water that
conforms to the specifications attached on the spec sheet. A properly
sized system combined with a disciplined filter replacement regimen will
ensure the maximum life of the oven.
ecommends the use of treated water, based on testing
5-50ppm (boiler/steam – rear
connection) less than 400ppm
(cleaning/quenching - front
connection)
Installation
Clearance: 2'' rear and right hand sides
Suggested clearance for ser
access: 20'' left hand side
vice
Capacity
Sheet pans: 20 - 18''x 26''
Steam pans: 40 - 12''x 20''
Half size sheet pans: 40 - 13''x 18''
GN: 40 - 1/1 containers
GN: 20 - 2/1 containers
Max load capacity: 440 lbs. (200 kg)
Key Infor
Net weight: 979 lbs (444 kg)
Shipping width: 51 3/16" (1300 mm)
Shipping depth: 46 1/16" (1170 kg)
Shipping height: 80 5/16" (2040 mm)
Shipping weight: 1045 lbs (474 kg)
Shipping volume: 109.56 ft³ (3.1 m³)
mation
TOUCHLINE Natural Gas Combi Oven 202
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
air-o-steam
5-19-10
®
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