Electrolux AOS202GAAU User Manual
air-o-steam
Gas Combi Oven 202
* Base Optional
air-o-steam
260152 (AOS202GAA U) Gas Combi Oven 202 –
Short Form Specification
Item No. ___________________________________
Unit to be Electrolux air-o-steam® Combi Oven AOS202G. The air-o-steam
features three cooking modes – Saturated steam (85 °F-230 °F), Hot convected air (85 °F-575 °F) and Combi-mode (85 °F-480 °F). Each cooking mode
operates under Lambda-sensor driven air-o-clima™: automatic and constant
real humidity control. 6 point multi sensor for core temperature controlled cooking cycles. Pre-programmed low temperature cooking cycle (LTC) and programmable memory (up to 100, 6-step programs available), 20 factory pre-set
cooking programs included. Large LED displa y f or both set and actual v alues
of humidity and temperature in cooking chamber during cooking. All 304 Stainless steel construction, seamless hygienic cooking chamber with all rounded
corners. Double thermo-glazed door with open frame construction for cool
outside door panel. Halogen cooking chamber lighting. IPX-5 water jet protection certification. Air-o-clean™, automatic and built-in self-cleaning system.
EKIS, pc-controlled HACCP monitoring software package available at no additional cost.
Half-day chef training include
Covered by Electrolux Platinum Star™ Service Program two-year parts and
one-year labor warranty, installation start-up and performance check-up after
one year from installation.
Approval: ___________________________________________
®
Gas Combi Oven 202
120 V/1p/60Hz - 17A
ITEM # _______________________________________________
MODEL # _____________________________________________
PROJECT NAME #______________________________________
®
SIS # _________________________________________________
AIA # _________________________________________________
Main features
• Air-o-clima™: Lambda sensor controlled automatic humidity adjustment of
cooking environment.
• Dry, hot convection cycle (85 °F to 575 °F): ideal for low humidity baking.
• Saturated low temperature Steam cycle (85 °F to 212 °F): ideal for
sous-vide (vacuum packed) re-thermalization and delicate cooking.
• Steam cycle (212 °F): seafood and vegetables.
• High temperature steam (212 °F to 230 °F).
• Combination cycle (85 °F to 480 °F): combining convected heat and steam
to obtain humidity controlled cooking environment, accelerating the
cooking process and reducing weight loss.
• 6-point multi sensor core temperature probe.
• Pre-programmed Low Temperature Cooking cycle (LTC): minimizes weight
loss, maximizes food quality for large pieces of meat.
• Pre-programmed re-thermalization cycles for banqueting applications.
• Cook&Hold cycle.
• Variable fan speed.
• Reduced power cycle.
• 20 pre-set cooking cycles in program memory for most popular
cooking items.
• 100 program locations in on-board memory, up to 6 cooking steps each.
• EKIS software: pc-based HACCP monitoring package standard.
• On-board HACCP monitoring capable.
• Air-o-clean™: Built-in and automatic self-cleaning system.
• Electrolux Platinum service package included:
• 2-year parts, 1-year labor warranty, 5-year compressor warranty.
• Start-up install check.
• Equipment check-up after 12 month from installation.
• Chef training session
Construction
• IPX 5 (NEMA 4) water jet protection certification for easy cleaning.
• All 304 Stainless steel construction.
®
• Seamless hygienic cooking chamber with all rounded corners for easy
cleaning.
• Double thermo-glazed door with open frame construction, for cool outside
door panel.
• Swing hinged easy-release inner glass on door for easy cleaning.
• Swing hinged front panel for easy service access to main components.
Included Accessories
• 1 of Rack Trolley (20 racks)
• 10 of 304 Stainless steel grids
Optional Accessories
• Additional rack Trolley (20 racks)
• Increased pitch rack Trolley (16 grids)
• 104 plate banqueting trolley
• Thermal blanket for banqueting trolley
• Chicken racks (8 chicken per rack)
• Castors
• Fat Filters
• 304 Stainless steel grid
• Basic HACCP printer
• External Hand Shower
Gas Combi Oven 202
air-o-steam
Electrolux Professional, Inc.
www.electroluxusa.com/professional
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
®
air-o-steam
Gas Combi Oven 202
®
Front View
Top View
Electric
Supply voltage:
260152 (AOS102GAAU) 120 V/1p/60Hz - 17A
Circuit breaker required:
Gas (Natural or LPG)
Gas (Natural or LPG)
ISO 7/1 Gas connection diameter: 1″ MNPT
Max rated thermal load:
Natural Gas
Pressure: 5″ w.c. (17.4 mbar)
Boiler: BTU 40,972 (12 kW)
Heating elements: BTU 40,972 (12 kW)
Total: BTU 81,610 (23 kW)
LPG
Pressure: 8″ w.c. (27.4 mbar)
Boiler: BTU 37,557 (11 kW)
Heating elements: BTU 37,557 (11 kW)
Total: BTU 75115 (22 kW)
Water
Water inlet “CW” – ¾
Unfiltered drinking water
Water inlet “FCW” - ¾
Pressure: 22-36 psi (150-250 kPa)
Drain “D”: 1-1/4″ connection
Electrolux recommends the use of treated water, based on
testing of specific water conditions.
Please refer to user manual for detailed water quality information.
″″
″ connection:
″″
″″
″ connection:
″″
Side View
Installation
Clearance: 2″ (5 cm) rear and right hand sides.
Suggested clearance
for service access: 20″ (50 cm) left hand side.
Capacity
Sheet pans: 20 – 18″ x 26″
Steam pans: 40 – 12″ x 20″ x 2-1/2″
Half size sheet pans: 40 – 13″ x 18″ x 1″
GN: 40 – 1/1 containers
Max load capacity: 440 lbs. (200 kg)
Key Information
Net weight: 551.16 lbs. (250 kg)
Shipping weight: 573 lbs. (260 kg)
Shipping width: 47-5/8″ (1210 mm)
Shipping height: 70-7/8″ (1800 mm)
Shipping depth: 41-3/4″ (1060 mm)
Shipping Volume: 84.74 cu. ft. (2.40 m³)
air-o-steam
Gas Combi Oven 202
The company reserves the right to make modifications to the products
without proir notice. All information correct at time of printing.
4-6-06
®
Loading...