Electrolux AOS202ETV1 User Manual

ITEM #

MODEL #

air-o-steam

air-o-steam TOUCHLINE Electric

Combi Oven 202

NAME #

SIS #

AIA #

upon request. Green functions to save energy , water and rinse aid. Half day chef
training included. Covered by Electrolux Platinum Star® Service Pr ogram two­year parts and one-year labor warranty, installation start-up and performance
checkup after one year from installation.

air-o-steam

air-o-steam TOUCHLINE Electric Combi
Oven 202

267385 (AOS202ETV1)EL.COMBI OVEN(TOUCH)

20 GN 2/1-480V-US

Short Form Specification

Item No.

Unit to be Electrolux air-o-steam® Combi TOUCHLINE Oven. The air-o­steam® features three cooking modes – Automatic, Programs and Manual.
Large touch-screen display for both set and actual values of humidity and
temperature in cooking chamber during cooking. Three automatic modes:
Low Temperature Cooking cycle (LTC), reheating cycle and proofing cycle.
Traditional cooking modes - steam (max. 266 °F - 130°C), hot convected
air (max. 572 °F - 300°C) and combi-mode (max. 482°F - 250°C). Each
cooking mode operates under Lambda-sensor driven air-o-clima™:
automatic and constant real humidity control. 6-point multi-sensor for core
temperature controlled cooking cycles. All 304 stainless-steel construction,
seamless hygienic cooking chamber with all rounded corners. Double
thermo-glazed door with open frame construction for cool outside door
panel. Halogen cooking chamber lighting. IPX-5 spray water protection
certification. Retractable spray hose included as standard. USB
connection. air-o-clean™, automatic and built-in self-cleaning system.
Food Safe control to automatically monitor and validate the cooking
process according to HACCP standards. HACCP management available

air-o-steam TOUCHLINE Electric Combi Oven 202

APPROV AL:

air-o-steam

Electrolux Professional, Inc.

www.electroluxusa.com/professional

10200 David T aylor Drive, Charlotte, NC 28262 • Telephone Number: 866-449-4200 • Fax Number: 704-547-7 401

air-o-steam

air-o-steam TOUCHLINE Electric

Combi Oven 202

Main Features

•Manual mode: traditional cooking style by manually

selecting the parameters. Traditional cooking cycles
available:

-Dry, hot convection cycle (max. 212 °F / max 300 °C): ideal
for low humidity cooking such as dehidration, baking and
grilling.

-Low temperature steam cycle (max. 212 °F / 100 °C): ideal
for sous-vide (vacuum packed), rethermalization and
delicate steam cooking.

-Steam cycle (212 °F / 100 °C): ideal for traditionally steaming
products such as seafood and vegetables.

-High temperature steam (max. 266 °F / max. 130 °C): ideal
for steaming frozen products and vegetables.

-Combination cycle (max. 482 °F / max. 250 °C): combines
convected heat and steam to obtain a humidity controlled
cooking environment, accelerating the cooking process,
while guaranteeing perfect textures and reducing weight
loss.
Possible to set up to 16-phases (steps).

•Programs mode: a maximum of 1000 recipes can be stored

in the oven's memory, to replicate the same results at any
time. The recipes can be grouped in up to 16 different
categories to help organize the menu. Possible to save
programs with up to 16-phases (steps) each.

•Automatic mode: choosing family and food type, the oven

automatically selects the appropriate cooking climate,
temperature and time. A maximum of 60 personalised
presets per family can be saved. Three special automatic
cycles available:

-Low Temperature Cooking cycle (LTC) to minimize weight
loss, maximizing food quality for large pieces of meat.

-Reheating cycle: efficient humidity management to quickly
reheat.

-Proofing cycle: uses the air-o-clima function to create the
perfect proofing conditions.

•MultiTimer function to manage a sequence of up to 14

different cooking cycles, improving flexibility and ensuring
excellent cooking results. Can be saved up to 70
MultiTimers Programs.

•air-o-clima™ PATENTED: Lambda sensor controlled,

automatic humidity adjustment of cooking environment
based on settings for perfect textures and repeatability.

•air-o-flow: fresh air from the outside is directed to the bi-

functional fan, becomes pre-heated and then pushed into
the cooking chamber to guarantee an even cooking
process.

•Exhaust valve electronically controlled to extract humidity

in excess for extra crispy results.

•Fan speeds: full, half speed and pulse. Full speed active as

default. Half speed ideal for delicate cooking such as
baking. Pulse ideal for low weight loss and for keeping food
warm at the end of the cooking cycle.

•Hold function for keeping food warm at the end of a cycle.

•Automatic and manual rapid cooling activation when

going from a higher to a lower cavity temperature.

•6-point multi sensor core temperature probe for maximum

precision and food safety.

•Food Safe Control (FSC) PA TENTED monitors the cooking

process to comply with HACCP standards. Buil-in HACCP
management to record cooking procedure and to specify
level of Pasteurization.

•USB connection: to download HACCP and FSC data,

upload the recipes and interface setting.

•Sous-vide USB probe to ensure excellent cooking results

even with vacuum-packed products (optional accessory).

•Supplied with n.1 roll-in tray rack, 2 1/2" 63mm pitch and

door shield.

•Make-it-mine feature to allow user to personalize all user

main interfaces in the "Setting" mode and block editing and
deleting of stored programs.

•air-o-clean™ automatic and built-in self cleaning system

(4 automatic) with "Green" functions to save energy, water
and rinse aid.

•Guided descaling function to guide operator during boiler

descaling phase (from "Setting" mode).

•Supplied with n.1 tray rack, 2 1/2" 65mm pitch.

•Electrolux Platinum Star® Service package included:

-2-year parts, 1-year labor warranty

-Start-up installation check

-Equipment check-up after 12 months from installation

•ETL safety approved, complies with UL 197 and CSA 22.2

listings.

•ETL sanitation approved, complies with NSF/ANSI 2 listing.

Construction

•IPX 5 spray water protection certification for easy cleaning.

•304 AISI stainless steel construction throughout.

•Seamless hygienic cooking chamber with all rounded

corners for easy cleaning.

•Double thermo-glazed door with open frame construction,

for cool outside door panel. Swing hinged easy-release
inner glass on door for easy cleaning.

•Swing hinged front panel for easy service access to main

components.

Included Accessories

•1 of Trolley tray rack (10), for 202 oven

(standard pitch)

•10 of Single 304 stainless steel full-size

grid (21"x26")

•1 of Control Panel Filter, for 202 ovenPNC 922249

PNC 922044

PNC 922076

Optional Accessories

•Automatic water softener for ovens PNC 921305 ❑

•Resin sanitizer for water softenerPNC 921306 ❑

•Chicken Racks, pair (2) (fits 8 chickens per

rack)

•Trolley tray rack (10), for 202 oven

(standard pitch)

•Trolley tray rack (8), for 202 oven

(increased pitch)

•Thermal blanket for 202 ovenPNC 922049 ❑

•92 plate rack for 202 (plate diameter up

to 12 1/ 4")

•Pair of 304 stainless steel full-size grid (21

"x26")

•Pastry Trolley (400mm x 600mm) for 20

Full-size sheet pans air-o-system

•Door shield for 202 oven (pre-heat without

trolley)

•External side spray unitPNC 922171 ❑

•Pair of 304 stainless steel full-size grids (21

" x 26")

•(2) fat filters for 201 and 202 ovenPNC 922179 ❑

•Baguette tray, made of perforated

aluminum, silicon coated, 16" x 24" (400 x
600mm)

•Perforated baking tray , made of

perforated aluminum, 16" x 24" (400 x
600mm)

•Baking tray, made of aluminium 16" x 24"

(400 x 600 mm)

PNC 922036 ❑
PNC 922044 ❑
PNC 922046 ❑

PNC 922055 ❑
PNC 922060 ❑
PNC 922069 ❑
PNC 922095 ❑

PNC 922175 ❑

PNC 922189 ❑

PNC 922190 ❑

PNC 922191 ❑