Electrolux AOS202ETM1 User Manual

ITEM #

MODEL #

air-o-steam

air-o-steam TOUCHLINE Electric

Combi Oven 202

air-o-steam

air-o-steam TOUCHLINE Electric Combi
Oven 202

267375 (AOS202ETM1)EL.COMBI OVEN(TOUCH)

Short Form Specification

Item No.

Unit to be Electrolux air-o-steam® Combi TOUCHLINE Oven. The air-o­steam® features three cooking modes – Automatic, Programs and Manual.
Large touch-screen display for both set and actual values of humidity and
temperature in cooking chamber during cooking. Each cooking mode
operates under Lambda-sensor driven air-o-clima™: automatic and
constant real humidity control. 6-point multi-sensor for core temperature
controlled cooking cycles. Double thermo-glazed door with open frame
construction for cool outside door panel. Halogen cooking chamber
lighting. IPX-5 spray water protection certification. Retractable spray hose
included as standard. USB connection. air-o-clean™, automatic and built­in self-cleaning system. Food Safe contr ol to automatically monitor and
validate the cooking process according to HACCP standards. HACCP
management available upon request. Green functions to save energy,
water and rinse aid. Half day chef training included. Covered by Electrolux
Platinum Star® Service Pr ogram two-year parts and one-year labor
warranty .

APPROV AL:

20 GN 2/1-208V-US

NAME #

SIS #

AIA #

Main Features

•Manual mode: traditional cooking style by manually

selecting the parameters. Traditional cooking cycles
available:

-Dry, hot convection cycle (max. 212 °F / max 300 °C):
ideal for low humidity cooking such as dehidration,
baking and grilling.

-Low temperature steam cycle (max. 212 °F / 100 °C):
ideal for sous-vide (vacuum packed), rethermalization
and delicate steam cooking.

-Steam cycle (212 °F / 100 °C): ideal for traditionally
steaming products such as seafood and vegetables.

-High temperature steam (max. 266 °F / max. 130 °C):
ideal for steaming frozen products and vegetables.

-Combination cycle (max. 482 °F / max. 250 °C):
combines convected heat and steam to obtain a
humidity controlled cooking environment, accelerating
the cooking process, while guaranteeing perfect
textures and reducing weight loss.
Possible to set up to 16-phases (steps).

•Programs mode: a maximum of 1000 recipes can be

stored in the oven's memory, to replicate the same results
at any time. The recipes can be grouped in up to 16
different categories to help organize the menu. Possible
to save programs with up to 16-phases (steps) each.

•Automatic mode: choosing family and food type, the

oven automatically selects the appropriate cooking
climate, temperature and time. A maximum of 60
personalised presets per family can be saved. Three
special automatic cycles available:

-Low Temperature Cooking cycle (L TC) to minimize
weight loss, maximizing food quality for large pieces of
meat.

-Reheating cycle: efficient humidity management to
quickly reheat.

-Proofing cycle: uses the air-o-clima function to create
the perfect proofing conditions.

•MultiTimer function to manage a sequence of up to 14

different cooking cycles, improving flexibility and
ensuring excellent cooking results. Can be saved up to
70 MultiTimers Programs.

•air-o-clima™ PATENTED: Lambda sensor controlled,

automatic humidity adjustment of cooking environment
based on settings for perfect textures and repeatability.

•air-o-flow: fresh air from the outside is directed to the bi-

functional fan, becomes pre-heated and then pushed
into the cooking chamber to guarantee an even cooking
process.

•Exhaust valve electronically controlled to extract

humidity in excess for extra crispy results.

•Fan speeds: full, half speed and pulse. Full speed active

as default. Half speed ideal for delicate cooking such as
baking. Pulse ideal for low weight loss and for keeping
food warm at the end of the cooking cycle.

•Hold function for keeping food warm at the end of a cycle.

•Automatic and manual rapid cooling activation when

going from a higher to a lower cavity temperature.

•6-point multi sensor core temperature probe for

maximum precision and food safety.

•Food Safe Control (FSC) PATENTED monitors the

cooking process to comply with HACCP standards. Buil-

air-o-steam TOUCHLINE Electric Combi Oven 202

air-o-steam

Electrolux Professional, Inc.

10200 David T aylor Drive, Charlotte, NC 28262 • Telephone Number: 866-449-4200 • Fax Number: 704-547-7 401

www.electroluxusa.com/professional

in HACCP management to record cooking procedure and
to specify level of Pasteurization.

•USB connection: to download HACCP and FSC data,

upload the recipes and interface setting.

•Sous-vide USB probe to ensure excellent cooking results

even with vacuum-packed products (optional accessory).

•Supplied with n.1 roll-in tray rack, 2 1/2" 63mm pitch and

door shield.

•Make-it-mine feature to allow user to personalize all user

main interfaces in the "Setting" mode and block editing and
deleting of stored programs.

•air-o-clean™ automatic and built-in self cleaning system

(4 automatic) with "Green" functions to save energy, water
and rinse aid.

•Guided descaling function to guide operator during boiler

descaling phase (from "Setting" mode).

•Supplied with n.1 tray rack, 2 1/2" 65mm pitch.

•Electrolux Platinum Star® Service package included:

-2-year parts, 1-year labor warranty

-Start-up installation check

-Equipment check-up after 12 months from installation

•ETL safety approved, complies with UL 197 and CSA 22.2

listings.

•ETL sanitation approved, complies with NSF/ANSI 2 listing.

air-o-steam

air-o-steam TOUCHLINE Electric

Combi Oven 202

air-o-steam

air-o-steam TOUCHLINE Electric

Combi Oven 202

Construction

•IPX 5 spray water protection certification for easy cleaning.

•304 AISI stainless steel construction throughout.

•Seamless hygienic cooking chamber with all rounded

corners for easy cleaning.

•Double thermo-glazed door with open frame construction,

for cool outside door panel. Swing hinged easy-release
inner glass on door for easy cleaning.

•Swing hinged front panel for easy service access to main

components.

Included Accessories

•1 of Trolley tray rack (10), for 202 oven

(standard pitch)

•10 of Single 304 stainless steel full-size

grid (21"x26")

•1 of Control Panel Filter, for 202 ovenPNC 922249

PNC 922044

PNC 922076

Optional Accessories

•Automatic water softener for ovens PNC 921305 ❑

•Resin sanitizer for water softenerPNC 921306 ❑

•Chicken Racks, pair (2) (fits 8 chickens per

rack)

•Trolley tray rack (10), for 202 oven

(standard pitch)

•Trolley tray rack (8), for 202 oven

(increased pitch)

•Thermal blanket for 202 ovenPNC 922049 ❑

•92 plate rack for 202 (plate diameter up

to 12 1/ 4")

•Pair of 304 stainless steel full-size grid (21

"x26")

•Pastry Trolley (400mm x 600mm) for 20

Full-size sheet pans air-o-system

•Door shield for 202 oven (pre-heat without

trolley)

•External side spray unitPNC 922171 ❑

•Pair of 304 stainless steel full-size grids (21

" x 26")

•(2) fat filters for 201 and 202 ovenPNC 922179 ❑

•Baguette tray , made of perforated

aluminum, silicon coated, 16" x 24" (400 x
600mm)

•Perforated baking tray, made of

perforated aluminum, 16" x 24" (400 x
600mm)

•Baking tray , made of aluminium 16" x 24"

(400 x 600 mm)

•Basket for detergent tank (wall mounted)

for 201 and 202 oven

•Pair of frying basketsPNC 922239 ❑

•Heat Shield, for 202 ovenPNC 922242 ❑

•Grid for whole chicken 1/1GN (8 per grid -

1,2kg each)

•Electronic Board for HACCP through PC

Network, for air-o-steam and air-o­convect Ovens

•Adjustable casters for 201 OvenPNC 922280 ❑

•USB Probe for Sous-Vide Cooking (only

for Touchline ovens)

•Baking Tray holds (4) baguettes PNC 922288 ❑

•Egg Frying Pan fits 8 eggs PNC 922290 ❑

•Universal Skewer pan for ovens

(TANDOOR)

•(NPT) Adaptor, 1-1/ 4 gas for ovensPNC 922332 ❑

PNC 922036 ❑
PNC 922044 ❑
PNC 922046 ❑

PNC 922055 ❑
PNC 922060 ❑
PNC 922069 ❑
PNC 922095 ❑

PNC 922175 ❑

PNC 922189 ❑

PNC 922190 ❑

PNC 922191 ❑
PNC 922209 ❑

PNC 922266 ❑
PNC 922275 ❑

PNC 922281 ❑

PNC 922326 ❑

•Multipurpose hookPNC 922348 ❑

air-o-steam

air-o-steam TOUCHLINE Electric

Combi Oven 202

Front

Electric

Supply voltage:

267375 (AOS202ETM1)208 V/3 ph/60 Hz
Amps:133 A
Electrical power:48 kW
Circuit breaker required

Water:

Water inlet "CW"
connection:3/4"

5-50ppm (boiler/steam –
rear connection) less than
400ppm (cleaning/

Hardness:
Water consumption (gal./

hr.):Min: 7 .13 Max: 26.42

Top

Pressure:22-36 psi (1.5-2.5 bar)
Drain "D":2" NPT
Conductivity:(50-200 µs/cm)

Chlorides:
PH:(must be greater than 7)
Electrolux recommends the use of treated water, based

on testing of specific water conditions.
Please refer to user manual for detailed water quality

information
It is obligatory upon the end-user to supply the combi

with water that conforms to the specifications attached on
the spec sheet. A properly sized system combined with a
disciplined filter replacement regimen will ensure the
maximum life of the oven.

quenching - front
connection)

(must be less than 20 ppm)

CWI1

=Cold W ater inlet

CWI2

=Cold W ater Inlet 2

D=Drain

DO=Overflow drain pipe

EI=Electrical connection

Installation:

Clearance:
Suggested clearance for

service access:20''left hand side.

2''rear and right hand sides

Capacity:

Side

Sheet pans:20 - 18''x 26''
Steam pans: 40 - 12''x 20''
Half size sheet pans:40 - 13''x 18''
GN:40 - 1/1 containers
GN:20 - 2/1 containers
Max load capacity:440 lbs. (200 kg)

Key Information:

Net weight:893 lbs (405 kg)
Shipping width:51 3/16" (1300 mm)
Shipping depth:46 1/16" (1170 mm)
Shipping height:80 5/16" (2040 mm)

air-o-steam

air-o-steam TOUCHLINE Electric

Combi Oven 202

air-o-steam TOUCHLINE Electric Combi Oven 202

The company reserves the right to make modifications to the products

without prior notice. All information correct at time of printing.

air-o-steam

2016.04.19