Electrolux air-o-convect
Convection LW 20 GN 2/1-electric
Electrolux air-o-convect blends tradition with the latest technological research in order to satisfy the creativity
and working requirements of today's professional kitchen. The air-o-convect range offers a choice of different
models, providing a high degree of automation and an extensive range of accessories. The air-o-convect
convection ovens with direct steam are designed to form complete cook&chill systems together with air-o-chill
blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.
The air-o-convect ovens detailed are 20 GN 2/1 electric models.
OPERATING MODES
• Convection cycle (max. 300 ºC)
with automatic moistener (11
settings): 0 no additional moisture
(browning and gratinating); 1-2 low
moisture (stewed vegetables); 3-4
medium-low moisture (au gratin
vegetables, roasted meat and
fish); 5-6 medium moisture (all
small portions of meat and fish);
7-8 medium-high moisture (large
pieces of red meat); 9-10 high
moisture (large pieces of white
meat, baking and pre-cooked food
regeneration).
• air-o-convect ovens can cook by
controlling either the cooking time
or the product's core temperature
through a single-sensor probe.
• Fan speeds: full and HOLD
(pulse ventilation for baking and
low temperature cooking). The
"HOLD utility" is also perfect for
keeping food warm at the end of
the cooking cycle and for low
temperature cooking of large
pieces of meat.
• Exhaust valve electronically
controlled to extract excess
humidity.
• air-o-clean: 4 different pre-set
cycles to clean the cooking cell,
according to the actual
requirements. The cleaning
system is built-in (no need for
add-ons). Semi-automatic
cleaning cycle also available.
• Quick cooling: useful when
passing to a type of cooking that
requires a lower temperature than
the previous one. It works
automatically and manually.
• Manual injection of water in the
cell.
• HACCP management as
standard: it allows recording the
cooking programme according to
H.A.C.C.P. standard (Hazard
Analysis and Critical Control
Points). According to the system
requested it will be possible to
record the cooking data with the
oven’s printer (optional) or directly
in a Personal Computer (PC
network installation required).
Electrolux air-o-convect
Convection LW 20 GN 2/1-electric
PERFORMANCE
• air-o-flow: blows fresh air from
outside through the bi-functional
fan, which pulls the air in from the
backside of the oven after it is
pre-heated, thus guaranteeing an
even cooking process.
• Single-sensor food probe.
CONSTRUCTION
• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.
• Height adjustable legs.
• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading.
• Halogen lighting in the cooking
cell.
• Access to main components
from the front panel.
• IPX5 water protection.
• air-o-convect ovens meet IMQ
safety requirements.
AOS202ECA1
269005
TECHNICAL DATA
Power supply Electric
Number of grids 20
Runners pitch - mm 63
Cooking cycles - °C
air-convection 300
Convection ●
Cook&hold ●
Meat probe ●
Automatic cleaning system ●
External dimensions - mm
WxDxH 1243, 1107, 1795
width 1243
depth 1107
height 1795
Internal dimensions - mm
width 933
depth 830
height 1450
Power - kW
auxiliary 2
electric 50
cooking chamber 48
Net weight - kg. 358
Supply voltage 400 V, 3N, 50/60
EBA00502009-06-19Subject to change without notice
Internet: http://www.electrolux.com/foodservice
Electrolux air-o-convect
Convection LW 20 GN 2/1-electric
AOS202ECA1
269005
INCLUDED ACCESSORIES
CONTROL PANEL FILTER-20 GN2/1 OVENS-LW 1
TROLLEY TRAY RACK F. 20X2/1GN,63MM PITCH 1
ACCESSORIES
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266
2 FAT FILTERS FOR 20X1/1 & 2/1 OVEN 922179
2 FRYING BASKETS FOR OVENS 922239
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036
AUTOMATIC WATER SOFTENER FOR OVENS 921305
BANQ.TROLLEY-92PLATES 85MM PITCH-20GN2/1 922055
BASKET FOR DETERGENT TANK-WALL MOUNTED 922209
DOOR SHIELD 20 2/1-PRE-HEAT W/O TROLLEY 922095
EXTERNAL SIDE SPRAY UNIT 922171
HEAT SHIELD FOR 20 GN 2/1 OVENS 922242
KIT HACCP EKIS 922166
KIT INTEGRATED HACCP FOR OVENS 922275
NON-STICK U-PAN GN 1/1 H=20 MM 922090
NON-STICK U-PAN GN 1/1 H=40 MM 922091
NON-STICK U-PAN GN 1/1 H=65 MM 922092
OVEN GRILL (ALUMINIUM) GN 1/1 922093
PAIR OF 1/1GN AISI 304 S/S GRIDS 922017
PAIR OF 2/1 GN AISI 304 S/S GRIDS 922175
PASTRY TROLLEY 16(400X600)80MM-20 2/1 LW 922069
RESIN SANITIZER FOR WATER SOFTENER 921306
THERMAL COVER FOR 20 GN 2/1-LW 922049
TROLLEY TRAY RACK F. 20X2/1GN,63MM PITCH 922044
TROLLEY TRAY RACK F. 20X2/1GN,80MM PITCH 922046
WATER FILTER FOR 20 2/1 OVENS 1.8 L/MIN. 922104
EBA00502009-06-19Subject to change without notice
Internet: http://www.electrolux.com/foodservice
269005
Electrolux air-o-convect
Convection LW 20 GN 2/1-electric
AOS202ECA1
269005
LEGEND
CWI - Cold water inlet 3/4"
D - Water drain 2"
EI - Electrical connection 400 V, 3N, 50/60
WIC - Cooling water inlet 3/4"
EBA00502009-06-19Subject to change without notice
Internet: http://www.electrolux.com/foodservice
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